Northlake Thai Cuisine
Thai Restaurant
(770) 938-2223
Main Menu
Appetizers
-
$800
Crab Spring Rolls
With lettuce wrap and tamarind dipping sauce
-
$700
Crispy Duck Breast
With scallions and plum sauce in buns
-
$600
Ginger Shrimp and Chicken 'Ravioli' in Curry Aioli
-
$700
Sweet Basil Rice Rolls
With shrimp, julienne garden greens and vermicelli noodles
-
$700
Rice Battered Fried Calamari
With cilantro, tomato, and jalapeno salsa
-
$600
Grilled Bamboo Skewered Chicken Satay
With a kaffir lime and sesame marinade
-
$800
Steamed Mussels
With curry, coconut milk, and garlic
-
$900
Marinated Short Ribs
With soy syrup and chopped peanuts
-
$800
Roasted Quail
With papaya salad
-
$700
Crystal Shrimp Dumplings
Served with a soy sesame vinaigrette
-
$800
Crispy Shrimp Stuffed
With asparagus, shitake mushrooms with a pimento plum sauce
-
$1000
Honey Glazed Pork
With asian pear
-
$1000
Pan Seared Soy Dijon Seafood Pancake
-
$800
Grilled Marinated Spare Ribs
With tamarind-hoisin sauce
-
$700
Steamed Asian Juicy Pork Dumplings
-
$1000
Flash Fried Oysters
W. mint dipping sauce
Soups and Salads
-
$500
Chicken Coconut Soup
With shitake mushrooms
-
$600
Seafood Bisque
With thai basil and tamarind
-
$600
Spicy Tofu Soup
With enoki, shitake, and oyster mushrooms
-
$600
Baby Organic Mixed Greens Salad
With a ginger soy vinaigrette
-
$800
Beef Tenderloin
With romaine lettuce, chili peppers red onions and fresh mint
-
$700
Minced Chicken
With ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing
-
$800
Grilled Octopus Salad
With charred tomato and red onions
-
$1000
Crispy Honey Glazed Prawns
With mixed tropical fruits
Dinner Entrees
-
$1800
Tilapia Filets
W. fresh green beans in a spicy tamarind sauce
-
$1800
Pan Seared Salmon
W. choo chee curry and asparagus
-
$2400
Seared Sole Filets Stuffed
W. prosciutto, asparagus, and champagne vinaigrette
-
$2100
Poached Chilean Sea Bass
W. asian vegetables in a kaffir lime soy sauce
-
$1600
Chicken
W. roasted cashew nuts served in a fresh pineapple
-
$2300
Crispy Squab
W. long beans, honey glazed pearl onions
-
$1700
Roasted Duck Breast
W. japanese eggplant, soy syrup and thai basil puree
-
$2000
Char-Broiled Herb Crusted Rack of Lamb
Thai basil aioli
-
$1900
Grilled Filet Mignon
W. noodle cake adn indonesian curry
-
$1700
Seared Herb Crusted Porkloin Chop
W. spicy tamarind sauce
-
$2900
Roasted Lobster Tail
W. a lemon garlic vinaigrette
-
$2000
Soft Shell Crabs
W. couscous and summer vegetable saute
-
$1800
Crispy Coconut Prawns
W. curry sauce and angel hair pasts
-
$1800
Jumbo Prawns
W. long beans, diced fresh tomatoes
-
$1800
Sea Scallops in Rice Batter
W. broccoli
-
$1600
Spicy Basil Leaves
W. chicken, beef, or pork
-
$1600
Mango Chicken
W. julienne bell peppers in a sweet and spicy tangy sauce
-
$2300
Thai Bouillabaisse
W. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce
-
$1800
Massaman Or Panang Curry
W. chicken or beef or pork
-
$1300
Wok Fried Tofu and Vegetables in a Thai Chili Sauce
-
$1300
Pad Thai Noodles
W. shrimp topped w. crushed peanuts and bean sprouts
-
$1200
Sauteed Broad Rice Noodles
W. minced chicken, basil, hot chili
-
$1300
Bangkok Style Curry Chicken Friend Rice
W. shrimp, chicken, and beef
-
$1300
Pineapple Fried Rice W. Shrimp
Main Menu
Appetizers
-
$800
Crab Spring Rolls
With lettuce wrap and tamarind dipping sauce
-
$700
Crispy Duck Breast
With scallions and plum sauce in buns
-
$600
Ginger Shrimp and Chicken 'Ravioli' in Curry Aioli
-
$700
Sweet Basil Rice Rolls
With shrimp, julienne garden greens and vermicelli noodles
-
$700
Rice Battered Fried Calamari
With cilantro, tomato, and jalapeno salsa
-
$600
Grilled Bamboo Skewered Chicken Satay
With a kaffir lime and sesame marinade
-
$800
Steamed Mussels
With curry, coconut milk, and garlic
-
$900
Marinated Short Ribs
With soy syrup and chopped peanuts
-
$800
Roasted Quail
With papaya salad
-
$700
Crystal Shrimp Dumplings
Served with a soy sesame vinaigrette
-
$800
Crispy Shrimp Stuffed
With asparagus, shitake mushrooms with a pimento plum sauce
-
$1000
Honey Glazed Pork
With asian pear
-
$1000
Pan Seared Soy Dijon Seafood Pancake
-
$800
Grilled Marinated Spare Ribs
With tamarind-hoisin sauce
-
$700
Steamed Asian Juicy Pork Dumplings
-
$1000
Flash Fried Oysters
W. mint dipping sauce
Soups and Salads
-
$500
Chicken Coconut Soup
With shitake mushrooms
-
$600
Seafood Bisque
With thai basil and tamarind
-
$600
Spicy Tofu Soup
With enoki, shitake, and oyster mushrooms
-
$600
Baby Organic Mixed Greens Salad
With a ginger soy vinaigrette
-
$800
Beef Tenderloin
With romaine lettuce, chili peppers red onions and fresh mint
-
$700
Minced Chicken
With ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing
-
$800
Grilled Octopus Salad
With charred tomato and red onions
-
$1000
Crispy Honey Glazed Prawns
With mixed tropical fruits
Dinner Entrees
-
$1800
Tilapia Filets
W. fresh green beans in a spicy tamarind sauce
-
$1800
Pan Seared Salmon
W. choo chee curry and asparagus
-
$2400
Seared Sole Filets Stuffed
W. prosciutto, asparagus, and champagne vinaigrette
-
$2100
Poached Chilean Sea Bass
W. asian vegetables in a kaffir lime soy sauce
-
$1600
Chicken
W. roasted cashew nuts served in a fresh pineapple
-
$2300
Crispy Squab
W. long beans, honey glazed pearl onions
-
$1700
Roasted Duck Breast
W. japanese eggplant, soy syrup and thai basil puree
-
$2000
Char-Broiled Herb Crusted Rack of Lamb
Thai basil aioli
-
$1900
Grilled Filet Mignon
W. noodle cake adn indonesian curry
-
$1700
Seared Herb Crusted Porkloin Chop
W. spicy tamarind sauce
-
$2900
Roasted Lobster Tail
W. a lemon garlic vinaigrette
-
$2000
Soft Shell Crabs
W. couscous and summer vegetable saute
-
$1800
Crispy Coconut Prawns
W. curry sauce and angel hair pasts
-
$1800
Jumbo Prawns
W. long beans, diced fresh tomatoes
-
$1800
Sea Scallops in Rice Batter
W. broccoli
-
$1600
Spicy Basil Leaves
W. chicken, beef, or pork
-
$1600
Mango Chicken
W. julienne bell peppers in a sweet and spicy tangy sauce
-
$2300
Thai Bouillabaisse
W. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce
-
$1600
Massaman Or Panang Curry
W. chicken or beef or pork
-
$1300
Wok Fried Tofu and Vegetables in a Thai Chili Sauce
-
$1300
Pad Thai Noodles
W. shrimp topped w. crushed peanuts and bean sprouts
-
$1200
Sauteed Broad Rice Noodles
W. minced chicken, basil, hot chili
-
$1300
Bangkok Style Curry Chicken Friend Rice
W. shrimp, chicken, and beef
-
$1300
Pineapple Fried Rice W. Shrimp
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Northlake Thai Cuisine restaurant.