Kyo Ya

Main Menu

Hot Appetizer

• $14⁰⁰

  Kani Goma Tofu Gratin

  Sesame tofu paste with crab, satoimo potato, shiitake & lotus root

• $11⁰⁰

  Famous Sweet Potato Tempura

  Served with soy sauce and mongolian salt

• $9⁰⁰

  Satoimo Potato Croquette

  Two bite sized croquettes stuffed with burdock

• $15⁰⁰

  Kurobuta Kakuni

  Slowly cooked pure berkshire pork belly

• $16⁰⁰

  Ebi Shinjo

  Bite sized shrimp mousse balls and vegetables in thick broth

• $11⁰⁰

  Miyashige Daikon Nimono

  Slow cooked daikon & nappa green in broth

• $10⁰⁰

  Chawanmushi

  Steamed egg custard cup with seasonal seafood, meat and vegetables

• $14⁰⁰

  Chicken Dango

  Fried two bite sized chicken meat balls with grated lotus root

• $16⁰⁰

  Jidori Inaka Miso

  Miso marinated grilled organic chicken with sansho pepper

• $14⁰⁰

  Mame Aji Kara-Age

  Crispy fried baby horse mackerel

Cold Appetizer

• $9⁰⁰

  Goma Tofu Cocktail

  Diced sesame tofu in cold broth

• $9⁰⁰

  "Kyo-Ya" Salad

  Seasonal julienne vegetables with house dressing

• $12⁰⁰

  Ohitashi

  Boiled broccoli rabe karashi-ae and fried mushroom in cold dashi broth

• $8⁰⁰

  Smoked Potato Salad

  Mixed with smoked shrimp and pine nut

• $14⁰⁰

  Yuba and Uni Yoshino Style

  Sea urchin on tofu skin in crystal clear sauce

• $16⁰⁰

  Poached Egg and Seafood

  Poached egg served with sashimi quality seafood

• $14⁰⁰

  Smoked Anago

  Homemade smoked sea eel

• $18⁰⁰

  Aigamo Soy Demi-Glace

  Roasted duck simmered in our demi-glace style sauce

• $12⁰⁰

  Namban-Zuke

  Fried, marinated canadian smelt & vegetable in sweet vinegar

• $16⁰⁰

  Seafood Shutoan

  Scallop, blue shrimp and king crab with cured bonito sauce

Chef's Seasonal Dish

• $9⁰⁰

  Fresh Onion Salad

  Served with baked onion dressing

• $15⁰⁰

  Umi Somen

  Noodle like a sea weeds from noto, served with tosazu vinegar soy sauce

• $16⁰⁰

  Nanohana Kobujime

  Konbu pressed broccoli rabe mixed with hamaguri clam and nori

• $9⁰⁰

  Nagaimo Mozuku-Su

  "mozuku" seaweeds with julienne japanese yam in vinegar

• $16⁰⁰

  Fresh Botan Shrimp & Sea Urchin

  With ikura, shimeji mushroom in wasabi kuzu sauce

• $14⁰⁰

  Amadai Sakura Mushi

  Steamed sweet snapper with cherry blossom mochi rice in crystal clear sauce

• $12⁰⁰

  Crispy Fried Spring Potato

  Served with butter and semi-dried soy sauce

• $7⁰⁰

  Dashimaki Tamago

  Japanese style rolled egg omelet with dashi broth

• $20⁰⁰

  Fried Soft Shell Shrimp, Gobo & Ingen

  Served with shrimp salt and shrimp dashi sauce

• $24⁰⁰

  Grilled Spring Bamboo Shoot

  Soy sauce flavored

• $24⁰⁰

  Maya Shrimp, Kabocha & Spring Green Tempura

  Served with tempura sauce

Sample Sashimi of the Day

• $9⁰⁰

  Murasaki Sea Urchin, Santa Barbara

• $8⁰⁰

  Namadako Fresh Octopus, Hokkaido

• $18⁰⁰

  Aoyagi Orange Clam, Long Island

• $7⁰⁰

  Madai Snapper, Ehime

• $7⁰⁰

  Kurosoi Black Sea Bass, New Jersey

• $8⁰⁰

  Saba Marinated Mackerel, Kyoto

• $7⁰⁰

  Warasa Young Yellow Tail, Chiba

• $8⁰⁰

  Wild Blue Fin Tuna, Mexico

• $10⁰⁰

  Wild Blue Fin Fatty Tuna, Mexico

• $6⁰⁰

  Salmon Trout, Tasmania

Sample Special

• $12⁰⁰

  Hotaruika

  Baby squid & yamaimo potato in chilled kuzu dashi

• $9⁰⁰

  Fresh Oyster

  Served with sauteed onion, yuzukosho orosh& ponzu

• $6⁰⁰

  Shiokara

  Cured squid

• $15⁰⁰

  Noresore

  Fresh baby sea eel served with lemon vinegar

Sample Pressed Sushi

• $26⁰⁰

  Marinated Seared Mackerel

• $24⁰⁰

  Simmered Sea Eel

• $23⁰⁰

  Soy Marinated Seared Canadian Salmon

• $25⁰⁰

  Tasmanian Salmon Trout

  Wrapped with oborokobu sea weed

Large Plate Rice and Noodle

• $29⁰⁰

  Kamo Shio-Yaki

  Slowly grilled ny state magret duck with mongolian salt

• $36⁰⁰

  Yaki Taraba Crab

  Grilled alaskan king crab and vegetables served with charcoal grill

• $34⁰⁰

  Gindara Nitsuke

  Simmered black cod in sweet soy sauce

• $18⁰⁰

  Black Cod Miso Glaze

  Broiled tsubu miso marinated cod

• $35⁰⁰

  Hokkaido Style Lamb

  New zealand lamb grilled with hokkaido style bbq sauce

• $12⁰⁰

  Yuba Ankake Rice

  White rice with tofu skin & nameko mushroom in crystal broth

• $14⁰⁰

  Eel Arimani Rice

  Eel cooked with arima sansho pepper in crystal broth over the rice

• $11⁰⁰

  Beef Maki Rice Ball

  Sauteed tajima beef wrapped ginger flavored sticky rice

• $32⁰⁰

  Botan Ebi Kani Ikura Don

  Fresh botan shrimp, kin crab & marinated salmon roe over rice

• $16⁰⁰

  Inaniwa Udon Noodle

  Inaniwa thin udon noodle from akita - served cold or hot

• $28⁰⁰

  Kyoya Snapper Chazuke

  Rice, snapper sashimi, and toppings with hoji tea poured over it

• $42⁰⁰

  Seasonal Kamadaki Rice

  Seasonal mixed rice cooked in iga clay pot

• $3⁰⁰

  White Rice

• $4⁰⁰

  Fifteen-Grain Rice

• $6⁰⁰

  Homemade Seasonal Tsukemono

• $5⁰⁰

  Akadashi Red Miso Soup

• $4⁰⁰

  Miso Soup

• $8⁰⁰

  Asari Clam Miso Soup

Dessert

• not listed

  Sweet Sakura Mochi and Grapefruit Sorbet

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kyo Ya restaurant.