The Elephant Thai Cuisine

Main Menu

Desserts

• $7⁰⁰

  Strawberry Creme Brulee

• $7⁰⁰

  All Natural Green Tea Ice Cream

• $7⁰⁰

  Warm Chocolate Tart

  With vanilla ice cream

• $7⁰⁰

  Lemongrass, Lime Tart

  With passion fruit sorbet

Sides

• $3⁰⁰

  Jasmine Rice

• $4⁷⁵

  Thai Cucumber Salad

• $5⁷⁵

  Egg Noodles

• $6⁷⁵

  Sauteed Chive Blossoms

• $6⁷⁵

  Sauteed Garlic Broccoli

Entrees

• $8⁷⁵

  Mussels

  Steamed in light curry sauce, served with french baguette

• $15⁷⁵

  Tilapia

  Steamed in banana leaves, sauteed with asian vegetables with a red curry sauce

• $24⁷⁵

  Sea Bass

  Steamed with sauteed baby spinach, lime, tomato marmalade & grilled eggplant

• $17⁷⁵

  Salmon

  Grilled, served with a thai spicy salad with mint, cilantro, mango, and jasmine rice

• $9⁷⁵

  Chicken

  In green curry with lime juice and a side of rice

Vegetarian

• $14⁰⁰

  Sauteed "Duck Breast"

  With sweet soy sauce, red pepper, and scallions

• $14⁰⁰

  Bamboo & Chili "Chicken"

  In a red curry base, lime leaves, and basil

• $14⁰⁰

  Vegetarian Pad Thai

  Rice noodles, aged tofu, crushed peanuts and bean sprouts

• $14⁰⁰

  Sauteed Egg Noodles

  With braised curried chicken

• $14⁰⁰

  Sauteed "Ground Beef'

  With garlic, basil and chili

Appetizers - Small Plates

• $7⁷⁵

  Tam Yam Hot and Sour Soup

  With lime leaves and prawns

• $8⁷⁵

  Shrimp Salad

  Carrot, celery, cilantro, mint and crushed peanuts

• $7⁷⁵

  Green Papaya Salad

  With palm sugar, garlic, chili and lime juice

• $9⁷⁵

  Calamari Salad

  Mix of frisee and baby spinach, tamarind, and lime juice

• $9⁷⁵

  Salmon Tartare

  Served with crackers and hot chili sauce

Main Menu

Desserts

• $7⁰⁰

  Strawberry Creme Brulee

• $7⁰⁰

  All Natural Green Tea Ice Cream

• $7⁰⁰

  Warm Chocolate Tart

  With vanilla ice cream

• $7⁰⁰

  Lemongrass, Lime Tart

  With passion fruit sorbet

Sides

• $3⁰⁰

  Jasmine Rice

• $4⁷⁵

  Thai Cucumber Salad

• $5⁷⁵

  Egg Noodles

• $6⁷⁵

  Sauteed Chive Blossoms

• $6⁷⁵

  Sauteed Garlic Broccoli

Entrees

• $8⁷⁵

  Mussels

  Steamed in light curry sauce, served with french baguette

• $15⁷⁵

  Tilapia

  Steamed in banana leaves, sauteed with asian vegetables with a red curry sauce

• $24⁷⁵

  Sea Bass

  Steamed with sauteed baby spinach, lime, tomato marmalade & grilled eggplant

• $17⁷⁵

  Salmon

  Grilled, served with a thai spicy salad with mint, cilantro, mango, and jasmine rice

• $9⁷⁵

  Chicken

  In green curry with lime juice and a side of rice

Vegetarian

• $14⁰⁰

  Sauteed "Duck Breast"

  With sweet soy sauce, red pepper, and scallions

• $14⁰⁰

  Bamboo & Chili "Chicken"

  In a red curry base, lime leaves, and basil

• $14⁰⁰

  Vegetarian Pad Thai

  Rice noodles, aged tofu, crushed peanuts and bean sprouts

• $14⁰⁰

  Sauteed Egg Noodles

  With braised curried chicken

• $14⁰⁰

  Sauteed "Ground Beef'

  With garlic, basil and chili

Appetizers - Small Plates

• $7⁷⁵

  Tam Yam Hot and Sour Soup

  With lime leaves and prawns

• $8⁷⁵

  Shrimp Salad

  Carrot, celery, cilantro, mint and crushed peanuts

• $7⁷⁵

  Green Papaya Salad

  With palm sugar, garlic, chili and lime juice

• $9⁷⁵

  Calamari Salad

  Mix of frisee and baby spinach, tamarind, and lime juice

• $9⁷⁵

  Salmon Tartare

  Served with crackers and hot chili sauce

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Elephant Thai Cuisine restaurant.