Chows Asian Bistro

Main Menu

Appetizers

• $3⁵⁰

  Ranch Spring Rolls

  Golden veggie egg rolls filled with cabbage and carrots, standing in a orange ginger glaze

• $3⁹⁵

  Vietnamese Spring Rolls

  Rice noodles, lettuce, basil and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce

• $5⁹⁵

  Chows Wontons

  Fried dumplings filled with crab and cream cheese. served with our orange ginger sauce

• $6⁵⁰

  Lettuce Wraps

  Wok - tossed, minced chicken, water chestnuts, shitake mushroom and celery served in 4 cool lettuce cups

• $5⁹⁵

  Peek-a-Boo Dumplings*

  Boiled chicken and vegetable dumplings served with a spicy green onion sauce

• $6⁹⁵

  Pot Stickers*

  Healthy choice. pan seared chicken and cabbage dumplings served with our spicy potsticker sauce

• $7⁹⁵

  Sichuan Calamari*

  Battered calamari fried to tender perfection, wok tossed with ginger, garlic, whole sichuan chili pods and scallions

• $7⁹⁵

  Chows Tuna Rolls

  Ahi tuna rolled in rice paper with mango salsa. these rolls are crunchy on the outside and creamy on the inside. served with spicy sriracha mayo

• $3⁵⁰

  Edamame

  Steamed japanese soybeans served with sea salt

• $3⁵⁰

  Beef Rolls

  Filled with celery and green onions. served with a sesame wasabi sauce

Soups and Salad

• $3⁵⁰

  Santa Fe Wonton Soup

  Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced napa cabbage in light broth

• $3⁵⁰

  Chows Hot and Sour Soup*

  Fresh tomatoes, sliced button mushrooms, soft tofu and ribbons of egg flower, all accented with white pepper and black vinegar

• $6⁵⁰

  Egg Drop Soup

  Egg flowers, peas and carrots in a rich chicken stock

• $7⁵⁰

  Chicken Noodle Soup

  A large bowl of egg noodles, sliced chicken breast, fresh baby spinach, lettuce and mushrooms in a light healthy broth

• $7⁵⁰

  Beef Noodle Soup*

  A traditional sichuan spicy noodle soup with large slices of beef, egg noodles and baby bok choy. very popular with the staff

• $7⁹⁵

  Chows Chicken Salad

  Chicken breast, shredded lettuce, mix greens and crispy noodles toss in our spicy soy ginger vinaigrette. topped with almonds

• $9⁴⁹

  Tuna Sashimi Salad

  Fresh ahi tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers

Mushu, Rice & Noodles

• $9⁹⁵

  Santa Fe Mushu

  Pork or chicken sauteed with egg and vegetables. roll up like a fajita and eat!

• $8⁹⁵

  Fireworks Rice

  Savory chicken or pork fried rice, tossed with farm fresh eggs, diced onions and vegetables

• $7⁹⁵

  No Roof Noodles*

  A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. mix well before eating

• $8⁹⁵

  Lo Mein

  Chicken or pork fried rice tossed with egg, onions, and vegetables

• $9⁹⁵

  Pad Thai*

  Traditional pad thai noodles tossed with sliced chicken breast, fresh scrambled eggs and bean sprouts. topped off with crushed peanuts, cilantro and lime

• $9⁹⁵

  Chow Fun*

  Wide rice noodles, baby bok choy, red onions, snow peas and bell peppers stir-fried with your choice of chicken, or pork

• $9⁹⁵

  Hong Kong Noodles

  Thin noodles stir-fried with cabbage, carrots and bean sprouts. your choice of chicken or pork

Entrees

• not listed

  Dragon Sesame*

  This is our most popular dish! sweet sesame glaze, with red bell peppers, diced onions, mild garlic chili sauce and toasted sesame seeds

• not listed

  Mongolian*

  Sliced button mushrooms, onions, scallions and broccoli, wok tossed in our rich and spicy mongolian sauce

• not listed

  Orange Peel*

  Fresh orange peels, whole sichuan chili, red peppers and onions all coated in our orange citrus sauce

• not listed

  Sweet & Sour*

  Not your typical sweet and sour. ours is made with garlic, whole sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce

• not listed

  Garlic Broccoli

  Broccoli, red bell peppers, shitake mushrooms, carrots, and water chestnuts wok - seared in our garlic sherry sauce

• not listed

  Ginger Asparagus

  Fresh asparagus, red bell peppers, water chestnuts and broccoli, tossed in our ginger garlic sauce.

• not listed

  Coconut Curry*

  (chicken, shrimp or tofu) snow peas, water chestnuts, onions and shitake mushrooms simmered in yellow coconut curry

• not listed

  Kung Pao*

  Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili and peanuts all stir fried to perfection

• not listed

  Wild Mushroom

  (chicken, shrimp or tofu) oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce

• not listed

  Hawaiian Pineapple*

  Juicy pineapple, snow peas, red bell peppers, and onions, all wok-tossed with whole chili pods in our sweet pineapple sauce

• not listed

  Sichuan Green Bean*

  (seasonal) fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce

• not listed

  Teriyaki Pepper

  (chicken, shrimp, or tofu) sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions

• not listed

  Cashew Chicken

  (aka nuts and birds) sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers

Chefs Specialties

• $11⁹⁵

  Coffee Chicken*

  Our signature dish and the winner of a hot plate award! tender chicken breast rubbed with ground french coffee, stir-fried in a sweet and spicy sauce

• $15⁹⁵

  Peking Duck

  Slow roasted peking duck, served traditional style with sliced cucumber, scallions and hoisin sauce. roll ingredients into mushu wrap to eat

• $14⁹⁵

  Walnut Shrimp

  Voted one of the 20 dishes that you must try in albuquerque the magazine, this dish of lightly fried shrimp is coated in a sweet creamy sauce and topped with roasted sugared walnuts

• $13⁹⁵

  Bangkok Prawns*

  12 prawns simmered in savory red thai curry that slowly builds in heat. this dish comes with red bell peppers, water chestnuts, snow peas and onions. served over vegetable fried rice

• $13⁹⁵

  Lemon Fish

  Batter basa, wok seared in a sweet lemon sauce. served with fried rice and spicy cucumbers

• $16⁹⁵

  Seafood Magic

  A mixture of king crab, shrimp, scallops and seasonal vegetables in a light garlic sherry sauce surrounded by crispy rice noodles

• $12⁹⁵

  Marco Polo Beef*

  Juicy slices of beef, napa cabbage, celery, and scallions, cooked in a spicy gravy

• $10⁹⁵

  Chow's Spicy Chicken

  This dish is addictively hot! tender chicken breast rubbed with cayenne chili powder, wok-tossed with garlic, sliced ginger, scallions, and sichuan dry chili pods

Vegetarian and Tofu

• $8⁹⁵

  Spicy Eggplant*

  Strips of japanese eggplant cooked with fresh ginger, garlic and scallions in our spicy bean sauce

• $8⁹⁵

  Mixed Vegetables

  A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce

• $7⁹⁵

  Jade Bok Choy

  Fresh baby bok choy sauteed with salted back beans in ginger garlic sherry sauce

• $7⁹⁵

  Spinach Sauteed with Garlic

  This simple dish is very healthy. it is perfect as a side dish

• $8⁹⁵

  Ma Po Tofu*

  Traditional spicy tofu simmered in sichuan black bean sauce

• $8⁹⁵

  Buddhism Tofu*

  Fried tofu simmered with napa cabbage and scallions in a hot bean sauce

Desserts

• $4⁵⁰

  Green Tea Ice Cream

• $4⁵⁰

  Baileys Ice Cream

• $5⁵⁰

  Chocolate Trilogy

  Three layers of chocolate mousse, white chocolate, milk chocolate and dark chocolate on bottom. this dessert is to die for

• $6⁹⁵

  Xango!

  White chocolate cheesecake with dulce de leche, in a flaky pastry tortilla, deep fried and served with baileys irish cream ice cream, carmel, powdered sugar and cinnamon

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chows Asian Bistro restaurant.