Saigon Cafe

Main Menu

Appetizers

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  Goi Cuon (2)

  Fresh spring rolls with shrimp and pork

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  Thit Nuong Cuon (2)

  Fresh spring rolls with marinated bbq grill pork spring roll

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  Nem Nuong Cuon (2)

  Fresh spring rolls with grill pork sausage

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  Cha Gio (2)

  Fried spring rolls with shrimp and pork

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  Cha Gio Tom (2)

  Fried spring rolls with shrimp and onions

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  Cha Gio Chay (2)

  Fried spring rolls with veggie

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  Satay Chicken (4 Skewers)

  Grilled skewers of marinated chicken w/curry flavor. served with curry peanut sauce

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  Cheese Puff (6)

  Crispy wonton skin stuffed w/cream cheese and crab meat. served w/pineapple dip

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  Banh Tom Co Ngu (4)

  Fried tempura sweet potatoes with shrimp

Soup and Salad

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  Tom Yum Chicken Soup

  Thai style hot & sour soup. seafood add $1.00

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  Tom Kha Chicken Soup

  Thai creamy coconut milk soup. seafood add $1.00

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  Wonton Soup

  Pork & shrimp

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  Thai Beef Salad

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  Papaya Salad

Pho Saigon Cafe

• $6⁹⁵

  Pho Dac Biet

  Combination of everything on the meat selection

• $6⁹⁵

  Pho Tai

  Rare steak only

• $6⁹⁵

  Pho Bo Vien

  Beef meat balls

• $6⁹⁵

  Pho Tom

  Shrimp only

• $6⁹⁵

  Pho Ga

  Chicken noodle soup (white meat)

• $1⁵⁰

  Create Your Own Bowl of Pho

  Select your meat: rare steak (tai) , well-done flank (nam) , well-done brisket (chin) , fatty brisket (gau) , beef tendon (gan) , tripe (sach)

Rice Plates (Com Dia)

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  Com Bi Cha Thit Nuong

  Charbroiled pork, shredded pork, baked egg on steamed rice

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  Com Bi Cha Suon Nuong

  Charbroiled pork chop, shredded pork, baked egg on steamed rice

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  Com Bi Cha Nem Noung

  Shredded pork, baked egg & charbroiled pork ham on steamed rice

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  Com Bi Cha Tau Hu Ky

  Shredded pork, baked egg & tofu skin wrap with shrimp on steamed rice

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  Com Bi Cha Ga Nuong

  Shredded pork, baked egg & charbroiled chicken on steamed rice

Rive Vermicelli Noodles

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  Bun Tom Thit Nuong Cha Gio

  Grilled shrimp, charbroiled pork, egg roll with rice vermicelli noodle

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  Bun Tom Ga Nuong Cha Gio

  Grilled shrimp, charbroiled chicken, egg roll with rice vermicelli noodle

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  Bun Tom Nem Nuong Cha Gio

  Grilled shrimp, charbroiled pork ham, egg roll with rice vermicelli noodle

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  Bun Tom Hau Tau Hu Ky Cha Gio

  Grilled shrimp, tofu skin wrap with shrimp paste, egg roll with rice vermicelli noodle

Noodle Soup

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  Hu Tieu Saigon

  Imitation crabmeat, shrimp, bbq pork, quail egg and fish balls

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  Seafood

  Imitation crabmeat, squid, shrimp, fish balls

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  Tieu Chau

  Pork, chicken and shrimp

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  Chicken and Fish

Stir Fried Noodles

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  Chow Fun with Gravy

  Chow fun (flat rice noodles) stir fried with bean sprouts, shanghai bok choy, carrots, mushroom, baby corn and bamboo shoots.

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  Chow Mein with Gravy

  Crispy fried egg noodle stir fried with shanghai bok choy, carrots, mushroom, baby corn and bamboo shoots.

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  Singapore Rice Noodle

  Rice stick noodle stir fried with bean sprouts, carrots, white onion, green onion, curry powder, sliced red and green bell peppers with curry flavor.

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  Pad Thai

  Pad thai noodle stir fried with bean sprouts, egg, white and green onions in tamarind sauce topped with crushed peanuts, lime and fresh bean sprouts.

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  Lo Mein

  Thick egg noodles, carrots, white and green onions.

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  Udon Black Bean Sauce

  Japanese noodles stir fried with black bean sauce, bean sprouts, carrots, white and green onions.

Fried Rice

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  Saigon Fried Rice

  Saigon fried rice with eggs, peas, carrots, white onions.

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  Thai Fried Rice

  Ahi flavored fried rice cooked with cucumber, tomato, egg, fish sauce, white and green onions.

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  Thai Pineapple Fried Rice

Favorite Asian Dishes

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  Com Bo Luc Lac

  Dice file mignon with special sauce on top of fresh green lettuce.

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  General Tso's Chicken*

  Lightly fried chicken, broccoli, white onion, bell peppers and carrots in spicy & sweet brown sauce.

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  Sesame Chicken

  Lightly fried then stir fried in a special brown sauce then topped with sesame seed.

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  Orange Flavor Chicken

  Lightly fried the stir fried with our orange flavor sauce with carrots, white onions and bell peppers.

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  Mongolian Beef

  Mongolian sauce stir fried with white and green onions served over crispy vermicelli.

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  Bourbon Chicken

  Marinated chicken grilled to perfection with our famous bourbon sauce.

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  Veggie Lovers

  Add chicken, beef or shrimp $1.00

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  Chicken Broccoli

  Served in a brown sauce with broccoli and carrots.

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  Spicy Basil Chicken*

  Green been, basil leaves, carrots, white onions, green and red bell peppers.

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  Chicken Basil Eggplant W/tofu*

  Basil leaves, egg plant, bell peppers & fried tofu stir fried with basil house sauce.

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  Thai Kung Pao Chicken*

  Celery, dried chili, whole peanuts, white onions, green and red bell peppers.

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  Rama Chicken*

  A very famous thai sweet red curry with peanut butter topped with crushed peanuts.

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  Panang Chicken*

  Sweet basil leaves, kaffir lime & bell peppers simmered in mildly spicy red curry and peanut coconut milk.

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  Yellow Curry Chicken*

  Mildly spicy yellow curry in coconut milk with potatoes, pea, carrots and white onion.

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  Massuman Curry Chicken*

  Sweet curry with tamarind juice served with cashew nuts, potatoes, white onion & avocado.

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  Green Curry Chicken*

  Spicy aromatic green curry in coconut milk with fresh eggplant, bamboo shoot & bell pepper.

Main Menu

Appetizers

• $3⁹⁵

  Goi Cuon (2)

  Slivers of boiled pork & shrimp mixed with lettuce, bean sprouts, vermicelli noodles and wrapped in rice paper, dipped in sweet peanut sauce

• $3⁹⁵

  Thit Nuong Cuon (2)

  Slivers of bbq grilled pork mixed with lettuce, bean sprouts and vermicelli noodles wrapped in rice paper, diped in sweet peanut sauce

• $3⁹⁵

  Nem Nuong Cuon (2)

  Slivers of grilled pork sausage mixed with lettuce, bean sprouts and vermicelli noodles wrapped in rice paper, dipped in sweet peanut sauce

• $3²⁵

  Cha Gio (2)

  Mix of diced shrim, pork, taro, clear noodles and carrots wrapped in rice paper abd fried until golden, served with tangy fish sauce

• $3²⁵

  Cha Gio Tom (2)

  Whole shrimp mixed with onions, wrapped in rice paper and fried until golden served with tangy fish sauce

Soup and Salad

• $3⁹⁵

  Tom Yum Chicken Soup*

  Spicy and aromatic clear soup with choice of white meat chicken or seafood

• $3⁹⁵

  Tom Kha Chicken Soup

  Traditional thai coconut milk chicken soup spiced with galngal

• $6⁹⁵

  Beef Salad*

  Grilled sliced beef, cucumber, tomatoes, onions, thai chili tossed with spicy sweet lime dressing and served a top lettuce

• $6⁹⁵

  Num Tok

  Grilled marinated beef tossed with spicy sweet lime dressing onion and cilantro, served with fresh cabbage

Pho Saigon Cafe

• $6⁹⁵

  Pho Dac Biet

  Combination of everything on the meat selection

• $6⁹⁵

  Pho Tai

  Rare steak only

• $6⁹⁵

  Pho Bo Vien

  Beef meat balls

• $6⁹⁵

  Pho Tom

  Shrimp only

• $6⁹⁵

  Pho Ga

  Chicken noodle soup (white meat)

Rice Plates (Com Dia)

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Charbroiled pork, shredded pork, baked egg on steamed rice

• $8⁹⁵

  Com Bi Cha Suon Nuong

  Charbroiled pork chop, shredded pork, baked egg on steamed rice

• $9²⁵

  Com Bi Cha Nem Noung

  Shredded pork, baked egg & charbroiled pork ham on steamed rice

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Shredded pork, baked egg & tofu skin wrap with shrimp on steamed rice

• $8⁹⁵

  Com Bi Cha Ga Nuong

  Shredded pork, baked egg & charbroiled chicken on steamed rice

Rive Vermicelli Noodles

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Grilled shrimp, charbroiled pork, egg roll with rice vermicelli noodle

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  Grilled shrimp, charbroiled chicken, egg roll with rice vermicelli noodle

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  Grilled shrimp, charbroiled pork ham, egg roll with rice vermicelli noodle

• $9²⁵

  Bun Tom Hau Tau Hu Ky Cha Gio

  Grilled shrimp, tofu skin wrap with shrimp paste, egg roll with rice vermicelli noodle

Fried Rice

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  Saigon Fried Rice

  Saigon fried rice with eggs, peas, carrots, white onions.

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  Thai Fried Rice

  Ahi flavored fried rice cooked with cucumber, tomato, egg, fish sauce, white and green onions.

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  Thai Pineapple Fried Rice*

  Thai curry flavored fried rice with pineapple, bell peppers and white onions

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Bun & Com

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Main Menu

Khai Yi / Appetizers

• $3⁹⁵

  Goi Cuon

  2. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Thit Nuong Cuon

  2. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce

• $3⁹⁵

  Nem Nuong Cuon

  2. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce

• $3²⁵

  Cha Gio

  2. Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce

• $3²⁵

  Cha Gio Tom

  2. Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce

• $3²⁵

  Cha Gio Chay

  2. Mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce

• $5²⁵

  Satay Chicken

  4. Char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce

• $4²⁵

  Cheese Puffs

  6. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce

• $6⁵⁰

  Banh Tom Co Ngu

  4. Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce

Thai Soups & Salads

• $3⁹⁵

  Tom Yum

  Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves

• $3⁹⁵

  Tom Kha

  Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves

• $6⁹⁵

  Yum Nuer / Beef Salad

  Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce

• $6⁹⁵

  Num Tok / Beef Salad

  Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges

Hu Tieu Mi / Noodle Soup

• $7⁹⁵

  Hu Tieu Saigon

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Seafood Noodle Soup

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions

• $7⁹⁵

  Tieu Chau

  In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu) , shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

• $7⁹⁵

  Chicken & Fish Noodle Soup

  In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion

Pho Saigon / Rice Noodle Soup

• $6⁹⁵

  Pho Dac Biet

  With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite

• $6⁹⁵

  Pho Tai

  A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite

• $6⁹⁵

  Pho Bo Vien

  Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children

• $6⁹⁵

  Pho Tom

  Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste

• $6⁹⁵

  Pho Ga

  Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul

Entree

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended

• $9⁵⁰

  General Tso's Chicken

  Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice

• $9⁵⁰

  Sesame Chicken

  Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds

• $9⁵⁰

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices

• $9⁵⁰

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce

• $9²⁵

  Veggie Lover

  Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce

• $9⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle

• $9²⁵

  Broccoli

  Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce

• $9²⁵

  Spicy Basil

  Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce

• $9²⁵

  Basil Eggplant with Tofu

  Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce

• $9²⁵

  Thai Kung Pao

  Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce

Lunch Menu

• $9⁹⁵

  Com Bo Luc Lac

  Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll

• $7⁹⁵

  General Tso's Chicken

  Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Sesame Chicken

  Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Orange Chicken

  Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Bourbon Chicken

  Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Veggie Lover

  Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Mongolian Beef

  Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Broccoli

  Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Spicy Basil

  Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Basil Eggplant with Tofu

  Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Thai Kung Pao

  Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Rama Curry

  Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll

• $7⁹⁵

  Panang Curry

  Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Massaman Curry

  Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll

• $7⁹⁵

  Green Curry

  Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll

Bun & Com

Rice Combination Plates Com Dia

• $8⁹⁵

  Com Bi Cha Thit Nuong

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Suon Nuong

  A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9²⁵

  Com Bi Cha Nem Nuong

  A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $9⁵⁰

  Com Bi Cha Tau Hu Ky

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

• $8⁹⁵

  Com Bi Cha Ga Nuong

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe's homemade fragrant sauce

Rice Vermicelli Noodle Salads Bun

• $9²⁵

  Bun Tom Thit Nuong Cha Gio

  Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Ga Nuong Cha Gio

  A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

• $9²⁵

  Bun Tom Nem Nuong Cha Gio

  A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic

• $9⁹⁵

  Bun Tom Tau Hu Ky Cha Gio

  Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe's homemade fragrant sauce will complete your dish

Boba Drinks / Refreshing Beverages

• $3⁹⁵

  Thai Tea

• $3⁹⁵

  Mango Black Tea

• $3⁹⁵

  Vietnamese Iced Coffee

• $3⁹⁵

  Milk Black Tea

• $3⁹⁵

  Fresh Avocado Smoothie

• $3⁹⁵

  Passion Fruit Smoothie

• $3⁹⁵

  Mango Smoothie

• $3⁹⁵

  Passion Fruit Green Tea

• $2⁹⁵

  Create Your Own Drink

  Step 1 - Select Size: Regular (17 oz) , Large (24 oz) ; Step 2 - Pick Style: Smoothie, Black Tea or Green Tea, Milk Black Tea or Milk Green Tea; Step 3 - Choose Flavor - Syrup: Chocolate, Green Apple, Honey, Mango, Passion Fruit, Peach, Pineapple, or Strawberry; Powder: (Can Not be Mixed into Black/Green Teas) ; Almond, Coffee, Coconut, Green Tea, Honeydew, Taro. Step 4 - Tapioca, Lychee-Coconut or Rainbow Jelly

• $1⁹⁵

  Soft Drinks, Sweet Tea, and Lemonade

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saigon Cafe restaurant.