S Vietnamese Fine Dining

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special “nuoc cham”

• $14⁰⁰

  Ngheu Xao Que

  Littleneck clams sauteed with basil

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. fresh halibut infused with lime juice and sweet onion served with white pepper shrimp chips and s’s spicy peanut lime vinaigrette

• $9⁰⁰

  Banh Khoai Trung Cut

  Pan roasted taro cake, caramelized ground pork and over easy quail egg served with light soy vinaigrette

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $15⁰⁰

  Gan Ngong Sot Me

  Pan roasted foie gras with tamarind sauce and served with a season caramelize fruit

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $15⁰⁰

  “s” Favorite Sampler

  Combination of cha gio, goi cuon, canh ga ram, skewers and tom nuong artichokes

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp & mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, vietnamese coriander (rau ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and vietnamese mint and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $11⁰⁰

  “s” Leaf

  Grilled heart of romaine drizzled with shallot vinaigrette and topped with our famous vietnamese “shaken beef"

• $12⁰⁰

  Salad Cua

  Butter lettuce topped with king crab, sautéed with shallot and garlic and dressed with citrus dressing

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $18⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $32⁰⁰

  Filet Mignon and Prawns

  Grilled tender filet mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style “shaken beef”. sauteed diced filet mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted maple leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed and seasonal green

• $32⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted new zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted french cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices duck confit bedded with julienned baby bok choy and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean sea bass in “s” signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed shiitake, enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

Desserts

• $7⁰⁰

  Banh Khoai Mi

  Traditional vietnamese cassava cake atop coconut tapioca and coconut gelato

• $8⁰⁰

  New York Cheesecake

  Creamy vanilla new york cheesecake

• $8⁰⁰

  Apple Tart

  Apple baked in puff pastry served with vanilla ice cream

• $12⁰⁰

  Banana Flambe For Two

  Caramelized banana flambé with rum and served with vanilla ice cream

• $7⁰⁰

  Chuoi Chien

  Signature beer-battered banana topped with rum caramel sauce served with vanilla ice cream

• $7⁰⁰

  Ginger Creme Brulle

  Ginger infused custard baked in ramekin with caramelized candied ginger

• $7⁰⁰

  Tiramisu Trifle

  Layers of mascarpone cream, sponge cake, and chocolate shavings drizzled with kahlua and espresso

• $8⁰⁰

  Truffle Chocolate Torte

  A slice of smooth, dark chocolate glazed with chocolate ganache served with vanilla ice cream

• $8⁰⁰

  Banh Tieu

  Vietnamese inspired beignet with sesame coated with cinnamon sugar and berries compote

• $7⁰⁰

  Lemon Tart

  Lemon custard on a shortbread crust

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special nuoc cham

• $14⁰⁰

  Ngheu Xao Que

  Littleneck clams sauteed with basil

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. fresh halibut infused with lime juice and sweet onion served with white pepper shrimp chips and ss spicy peanut lime vinaigrette

• $9⁰⁰

  Banh Khoai Trung Cut

  Pan roasted taro cake, caramelized ground pork and over easy quail egg served with light soy vinaigrette

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sauteed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $15⁰⁰

  Gan Ngong Sot Me

  Pan roasted foie gras with tamarind sauce and served with a season caramelize fruit

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $15⁰⁰

  S Favorite Sampler

  Combination of cha gio, goi cuon, canh ga ram, skewers and tom nuong artichokes

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp & mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, vietnamese coriander (rau ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and vietnamese mint and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $11⁰⁰

  S Leaf

  Grilled heart of romaine drizzled with shallot vinaigrette and topped with our famous vietnamese shaken beef"

• $12⁰⁰

  Salad Cua

  Butter lettuce topped with king crab, sauteed with shallot and garlic and dressed with citrus dressing

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $18⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $32⁰⁰

  Filet Mignon and Prawns

  Grilled tender filet mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style shaken beef. sauteed diced filet mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted maple leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed and seasonal green

• $32⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted new zealand rack of lamb topped with black peppercorn sauce served with broken rice and sauteed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted french cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices duck confit bedded with julienned baby bok choy and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sauteed with chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sauteed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean sea bass in s signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sauteed shiitake, enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

Desserts

• $7⁰⁰

  Banh Khoai Mi

  Traditional vietnamese cassava cake atop coconut tapioca and coconut gelato

• $8⁰⁰

  New York Cheesecake

  Creamy vanilla new york cheesecake

• $8⁰⁰

  Apple Tart

  Apple baked in puff pastry served with vanilla ice cream

• $12⁰⁰

  Banana Flambe For Two

  Caramelized banana flambe with rum and served with vanilla ice cream

• $7⁰⁰

  Chuoi Chien

  Signature beer-battered banana topped with rum caramel sauce served with vanilla ice cream

• $7⁰⁰

  Ginger Creme Brulle

  Ginger infused custard baked in ramekin with caramelized candied ginger

• $7⁰⁰

  Tiramisu Trifle

  Layers of mascarpone cream, sponge cake, and chocolate shavings drizzled with kahlua and espresso

• $8⁰⁰

  Truffle Chocolate Torte

  A slice of smooth, dark chocolate glazed with chocolate ganache served with vanilla ice cream

• $8⁰⁰

  Banh Tieu

  Vietnamese inspired beignet with sesame coated with cinnamon sugar and berries compote

• $7⁰⁰

  Lemon Tart

  Lemon custard on a shortbread crust

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled , soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Vegetarian Menu

Starters

• $8⁰⁰

  Cha Dau Hu

  Tofu fritters with mushroom and glass noodle serve with sweet chili sauce

• $8⁰⁰

  Bo Bia Chay

  Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce

• $9⁰⁰

  Cha Gio Chay

  Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce

• $8⁰⁰

  Fresh Cucumber Rolls

  Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce

• $9⁰⁰

  Veggie Lettuce Wrapped

  Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce

• $9⁰⁰

  Banh Khoai Chien

  Pan roasted taro cake with tofu and mushroom, light soy vinaigrette

• $8⁰⁰

  Goi Cuon Chay

  Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce

Soups

• $8⁰⁰

  Bun Rieu Chay

  Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs

• $8⁰⁰

  Soup Mang Tay Chay

  Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot

• $8⁰⁰

  Canh Chua Chay

  Traditional home cooking pineapple soup with assorted tropical vegetables with tofu

• $8⁰⁰

  Canh Trung Dau

  Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro

Salads

• $9⁰⁰

  Goi Xoai Du Du

  Julienned green mango and papaya tossed with spicy soy vinaigrette

• $10⁰⁰

  Goi Hoa Chuoi Chay

  Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)

• $8⁰⁰

  Goi Ngo Sen Chay

  Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette

Entrees

• $10⁰⁰

  Banh Mi Chay

  Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables

• $12⁰⁰

  Cai Xot Dua

  Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice

• $16⁰⁰

  Mushroom Stacked

  Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette

• $12⁰⁰

  Dau Hu Xot Ca

  Tofu stuffed in tomato simmer with tomato sauce serve with rice

• $9⁰⁰

  Bun Cha Gio Chay

  Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only

• $12⁰⁰

  Mi Xao Chay

  Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $12⁰⁰

  Pho Xao Chay

  Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu

• $14⁰⁰

  Dau Hu Va Nam

  Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce

• $12⁰⁰

  Rau Xao Xot Cam

  Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice

S Children

• $8⁰⁰

  Com Chien

  "S" special fried rice with chicken and shredded carrots

• $9⁰⁰

  Khoai Tay Xao Thit Bo

  Curly fries sautéed with slices of beef with onion and scallion served with steamed rice

• $9⁰⁰

  Nuoi Xao

  Pasta sautéed with chicken or beef

• $7⁰⁰

  Ga Chien

  Crispy chicken fingers served with barbeque or ranch and curly fries

• $7⁰⁰

  Hoanh Thanh Chien

  Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce

• $11⁰⁰

  Com Suon Bo Nuong

  Grilled barbeque short rib served with jasmine steamed rice and cucumber salad

• $9⁰⁰

  Com Ga Nuong

  Grilled chicken skewers served with jasmine steamed rice and cucumber salad

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice

S Children and Vegetarians

Drinks

• $4⁰⁰

  Strawberry Lemonade

  Fresh strawberry in ice-cold lemonade

• $5⁰⁰

  Soda Kamquat

  Crushed fresh kumquat, simple syrup, mint cold club soda

• $5⁰⁰

  Nuoc Cam Tuoi

  Fresh squeeze to order orange juice

• $3⁰⁰

  Nuoc Dua Tuoi

  Fresh coconut juice

• $3⁰⁰

  Soda Chanh

  Fresh lime juice with soda

• $5⁰⁰

  Passion Fruit Punch

  Passion fruit, pineapple juice and cranberry juice and a splash of soda

• $2⁵⁰

  Fiji

• $2⁵⁰

  Perrier

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Dinner Menu

Starters

• $11⁰⁰

  Oc Nhoi

  Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"

• $12⁰⁰

  Bo Tai Chanh

  Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce

• $12⁰⁰

  S Skewers

  A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces

• $13⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette

• $16⁰⁰

  Vit Banh Bao

  Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli

• $15⁰⁰

  Tom Rang Muoi

  Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce

• $12⁰⁰

  Chim Cut Nuong

  Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce

• $10⁰⁰

  Oc Xao Dua

  Escargots baked in sweet coconut curry sauce with garlic and basil

• $16⁰⁰

  "S" Favorite Sampler for Two

  Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes

Salads

• $13⁰⁰

  Goi Vit

  Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots

• $10⁰⁰

  Goi Xoai Du Du

  Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram) and tossed with spicy lime vinaigrette and crusted sesame and peanut

• $9⁰⁰

  Salad Bo

  Spring lettuce in a shallot dressing topped with sautéed filet mignon

• $15⁰⁰

  Goi Lobster

  Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram) , onion curry vinaigrette and crusted peanuts

Soups

• $5⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $5⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $13⁰⁰

  Canh Chua Ca

  Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet

• $8⁰⁰

  Soup Mang Cua

  A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms

• $10⁰⁰

  Soup Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms

Entrees

• $24⁰⁰

  Truu Kho

  Lamb shank braised with lemongrass, star anise, baby carrots served with baguette

• $15⁰⁰

  Ga Kho Gung

  Chicken braised with ginger served with jasmine steamed or brown rice

• $22⁰⁰

  Suon Bo Ram

  Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice

• $30⁰⁰

  Filet Mignon and Prawns

  Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni

• $21⁰⁰

  Bo Luc Lac

  Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad

• $20⁰⁰

  Vit Nuong Chao

  Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green

• $30⁰⁰

  Lamb Nuong Xa

  Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables

• $20⁰⁰

  Suon Sot Hat Luu

  Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice

• $22⁰⁰

  Duoi Bo Kho Gung

  Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice

• $22⁰⁰

  Vit Tiem

  Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice

• $23⁰⁰

  Ca Hap Tuong Hot

  Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice

• $22⁰⁰

  Ca Kho Me

  Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice

• $23⁰⁰

  Ca Nuong La Chuoi

  Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare

• $22⁰⁰

  Mi Xao Scampi

  Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi

• $24⁰⁰

  Cua Lot Chien Don

  Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice

• $23⁰⁰

  Ca Ri Ca

  Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice

• $20⁰⁰

  Ca Va Nam

  Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce

• $22⁰⁰

  Scallop Sot Dua

  Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice

• $22⁰⁰

  Tom Chien Com Dep

  Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce

S Children and Vegetarians

• not listed

  S Children and Vegetarians

  "S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server

Lunch Menu

Starters

• $9⁰⁰

  Cha Gio

  Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce

• $8⁰⁰

  Goi Cuon

  Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce

• $12⁰⁰

  S Skewers

  Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces

• $9⁰⁰

  Lettuce Wrap

  Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce

• $10⁰⁰

  Muc Chien Don

  Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce

• $9⁰⁰

  Canh Ga Ram

  Spicy chicken drummets in spicy caramelized scallion sauce

• $12⁰⁰

  Goi Ca

  Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette

• $9⁰⁰

  Banh Tom Chien

  Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special

Salads

• $9⁰⁰

  Salad Bo

  Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette

• $9⁰⁰

  Goi Tom Thit

  Cucumber, carrot and mint, shrimp, pork, vinaigrette

• $9⁰⁰

  Goi Muc

  Garlic calamari, white and purple cabbage with mint and curried vinaigrette

• $9⁰⁰

  Goi Ga

  Cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing

Soups

• $8⁰⁰

  Pho Ga

  Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro

• $8⁰⁰

  Pho Bo

  Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro

• $9⁰⁰

  Bun Bo Hue

  Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork

• $9⁰⁰

  Bun Ga Cai Xanh

  Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro

• $9⁰⁰

  Banh Canh

  Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots

• $9⁰⁰

  Mi Quang

  Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts

• $9⁰⁰

  Bun Rieu

  Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs

• $9⁰⁰

  Mi Hoanh Thanh

  Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion

• $9⁰⁰

  Hu Tieu Tom Cua

  Translucent noodle in a savory broth, shrimp, pork, cilantro and onions

• $10⁰⁰

  Bun Hai San

  Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli

Entrees

• $12⁰⁰

  Com Ga

  Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette

• $10⁰⁰

  Bun Bo Xao

  Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut

• $11⁰⁰

  Com Chien Bo

  Fried rice with beef, potatoes, onions, garlic and cilantro

• $8⁰⁰

  Banh Mi Thit

  Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad

• $9⁰⁰

  Banh Mi Ca

  Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad

• $12⁰⁰

  Pho Ap Chao

  Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood

• $12⁰⁰

  Bun Cha

  A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya

• $14⁰⁰

  Suon Nuong Me

  Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad

• $11⁰⁰

  Com Chien Hai San

  Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat

• $12⁰⁰

  Bo Kho

  Traditional Vietnamese beef stew with baby carrots served with sliced French bread

• $12⁰⁰

  Banh Xeo

  Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special

• $11⁰⁰

  Banh Cuon

  Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special

• $9⁰⁰

  Bun Tom Thit Nuong

  Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce

• $10⁰⁰

  Com Tam Bi Thit Nuong

  Broken rice, grilled pork, julienned pork with roasted rice powder

• $12⁰⁰

  Tom Rang Me

  Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice

• $10⁰⁰

  Ga Xa Ot

  Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables

• $12⁰⁰

  Bo Xot Cam

  Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice