UnPhoGettable

Main Menu

Appetizers

• $6⁰⁰

  Fresh Spring Rolls

  Shrimp, chicken, vermicelli, and fresh asian herbs and vegetables gently hand rolled in rice paper served with our special house sauce. also available in vegetarian.

• $6⁰⁰

  Imperial Egg Rolls

  Filled with shrimp, pork, carrots, glass noodles, black mushrooms and onions. fried golden brown and served with fresh vegetables and our special house sauce.

• $6⁰⁰

  Royal Rolls

  Asian marinated pork sausage, mint, cucumber; lettuce, and bean sprouts wrapped in rice paper with a crunchy golden wonton skin in the center served with our special house sauce.

• $7⁰⁰

  Summer Rolls

  Shrimp paste, vermicelli, and fresh vegetables gently hand rolled and served with our special house sauce

• $6⁰⁰

  Chicken Skewers

  Marinated chicken skewers served with our special house sauce.

Pho Noodle Soup

• $9⁰⁰

  Beef

  Thinly sliced rare eye round steak or well done brisket

• $9⁰⁰

  Beef Balls

  Asian-style meatballs

• $9⁰⁰

  Combination

  A combination of rare round eye steak and well done brisket.

• $9⁰⁰

  Chicken

  All white shredded chicken, prepared in a chicken-broth.

• $11⁰⁰

  Seafood

  A combination of shrimp, fish balls, calamari, and scallops.

Rice Dishes

• $9⁰⁰

  Traditional Vietnamese Fried Rice

  Traditional vietnamese stir fried rice, richly flavored with herbs and spices. with your choice of

• $13⁰⁰

  Pineapple Fried Rice

  A special jasmine rice stir fry with pineapple, roasted cashews, shrimp, chicken, roasted garlic, egg, and onion. served inside of a halved pineapple

• $10⁰⁰

  Vegetarian Vietnamese Stir Fry

  Fresh tofu and vegetables sautéed with our special house sauce and your choice of jasmine rice or brown rice.

• $10⁰⁰

  Rice with Charbroiled Meat

  Steamed jasmine rice or healthy brown rice, served with vegetables and our special house sauce.

House Specials

• $14⁰⁰

  Wrap & Roll

  A do-it-yourself experience. fresh assorted asian herbs, lettuce, and either rice paper or seaweed. with your choice of pork

• $16⁰⁰

  Diced Beef Steak

  Cubed filet mignon cooked to perfection after our home recipe, served over a bed of lettuce, tomatoes, and onions with a side of jasmine rice or brown rice. served with our special house sauce.

• $15⁰⁰

  Lemon Leaf Steak

  Top grade steak, thinly sliced and tossed in lemon garlic dress­ing with tomatoes, cucumber; chopped mint & basil, onions and shredded carrot. topped off with ground peanuts and roasted red onion.

• $16⁰⁰

  Lotus Stem

  Fresh lotus stems with shrimp, lean steamed pork, cucumbers, carrots, daikon, with chopped mint, basil, and cilantro, all tossed in a chilli tamarind dressing with peanuts.

• $14⁰⁰

  Lemon Leaf Chicken

  Grilled filet of chicken, specially seasoned with lemon leaf accents, all topped with a pungent mustard sauce.

• $16⁰⁰

  Sizzling Salmon

  Specially seasoned salmon with dill, onions, and asian herbs, served on a hot sizzling plate. served with assorted fresh vegetables.

Desserts

• $4⁰⁰

  Three Seasons Ice Cream

• $6⁰⁰

  Banana Flambe a La Mode

• $6⁰⁰

  Iced Coconut Jelly

Main Menu

Appetizers

• $6⁰⁰

  Fresh Spring Rolls

  Shrimp, chicken, vermicelli, and fresh asian herbs and vegetables gently hand rolled in rice paper served with our special house sauce. also available in vegetarian.

• $6⁰⁰

  Imperial Egg Rolls

  Filled with shrimp, pork, carrots, glass noodles, black mushrooms and onions. fried golden brown and served with fresh vegetables and our special house sauce.

• $6⁰⁰

  Royal Rolls

  Asian marinated pork sausage, mint, cucumber; lettuce, and bean sprouts wrapped in rice paper with a crunchy golden wonton skin in the center served with our special house sauce.

• $7⁰⁰

  Summer Rolls

  Shrimp paste, vermicelli, and fresh vegetables gently hand rolled and served with our special house sauce

• $6⁰⁰

  Chicken Skewers

  Marinated chicken skewers served with our special house sauce.

Pho Noodle Soup

• $9⁰⁰

  Beef

  Thinly sliced rare eye round steak or well done brisket

• $9⁰⁰

  Beef Balls

  Asian-style meatballs

• $9⁰⁰

  Combination

  A combination of rare round eye steak and well done brisket.

• $9⁰⁰

  Chicken

  All white shredded chicken, prepared in a chicken-broth.

• $11⁰⁰

  Seafood

  A combination of shrimp, fish balls, calamari, and scallops.

Rice Dishes

• $9⁰⁰

  Traditional Vietnamese Fried Rice

  Traditional vietnamese stir fried rice, richly flavored with herbs and spices. with your choice of

• $13⁰⁰

  Pineapple Fried Rice

  A special jasmine rice stir fry with pineapple, roasted cashews, shrimp, chicken, roasted garlic, egg, and onion. served inside of a halved pineapple

• $10⁰⁰

  Vegetarian Vietnamese Stir Fry

  Fresh tofu and vegetables sauteed with our special house sauce and your choice of jasmine rice or brown rice.

• $10⁰⁰

  Rice with Charbroiled Meat

  Steamed jasmine rice or healthy brown rice, served with vegetables and our special house sauce.

House Specials

• $14⁰⁰

  Wrap & Roll

  A do-it-yourself experience. fresh assorted asian herbs, lettuce, and either rice paper or seaweed. with your choice of pork

• $16⁰⁰

  Diced Beef Steak

  Cubed filet mignon cooked to perfection after our home recipe, served over a bed of lettuce, tomatoes, and onions with a side of jasmine rice or brown rice. served with our special house sauce.

• $15⁰⁰

  Lemon Leaf Steak

  Top grade steak, thinly sliced and tossed in lemon garlic dressing with tomatoes, cucumber; chopped mint & basil, onions and shredded carrot. topped off with ground peanuts and roasted red onion.

• $16⁰⁰

  Lotus Stem

  Fresh lotus stems with shrimp, lean steamed pork, cucumbers, carrots, daikon, with chopped mint, basil, and cilantro, all tossed in a chilli tamarind dressing with peanuts.

• $14⁰⁰

  Lemon Leaf Chicken

  Grilled filet of chicken, specially seasoned with lemon leaf accents, all topped with a pungent mustard sauce.

• $16⁰⁰

  Sizzling Salmon

  Specially seasoned salmon with dill, onions, and asian herbs, served on a hot sizzling plate. served with assorted fresh vegetables.

Desserts

• $4⁰⁰

  Three Seasons Ice Cream

• $6⁰⁰

  Banana Flambe a La Mode

• $6⁰⁰

  Iced Coconut Jelly

Main Menu

Appetizers

• $4⁰⁰

  Fresh Spring Rolls

  Our salad filled spring roll incorporates fresh Asian Herbs, lettuce, shrimp and white chicken breast gently wrapped in rice paper. Served with peanut sauce. A vegetarian option is available at your request.

• $7⁰⁰

  Royal Rolls

  A south-central Vietnamese specialty, the Asian marinated pork sausage wrapped in rice paper filled with mint, cucumber, lettuce and a crispy rolled wonton skin. Served with our special house dipping sauce.

• $7⁰⁰

  Fried Imperial Egg Rolls

  A crispy fried rice paper roll stuffed with shrimp, pork, carrots, glass noodles, mushrooms and onions. Served with a plate of fresh lettuce leaves, herbs and our light fish sauce. A vegetarian/vegan option is available at your request.

• $7⁰⁰

  Summer Roll

  Rice paper wrapped with sliced grilled shrimp sausage, lettuce and herbs. Served with our light fish sauce.

• $7⁰⁰

  Chicken Skewers

  Yellow curry marinated white chicken breast skewers served with peanut sauce.

• $7⁰⁰

  Fried Tofu

  Firm tofu deep-fried to perfection, served with our specialty sweet-and-sour sauce.

• $8⁰⁰

  Fried Calamari

  Salt and pepper fried calamari sautéed with grilled white onions and jalapenos.

• $8⁰⁰

  Salt & Pepper Shrimp

  Salt and pepper fried shrimp sautéed with grilled white onions and jalapeno.

• $9⁰⁰

  Asian Inspired Wings

  Baked first and then deep-fried for a short time to give them plenty of crispness with green onions.

• $9⁰⁰

  Grilled Beef Wrap

  A Southern Vietnam specialty created by our chef. This item is an exceptional beef round sausage wrapped in Wild Betelnut Leaves that have a very unique peppery, pungent and aromatic taste. Served with our sweet-and-sour sauce.

Sandwiches

• $7⁰⁰

  Banh-Mi

  An adventurous foray into Vietnamese Cuisine is a world-wide phenomenal and staple in Asian cuisine. Served cold with an array of choices, our traditional sandwiches are served with freshly baked baguette, our specialty house sauce, fresh meat, and pickles.

Pho Noodle Soup

• $9⁹⁹

  Vegetarian

  Mixed vegetables (broccoli, mushrooms, cauliflower, bok choy, carrots, green zucchini and tofu) in vegetable broth.

• $9⁹⁹

  Beef

  Thinly-sliced rare beef round or well-done brisket in beef broth.

• $9⁹⁹

  Beef Balls

  Asian meatballs, thinly-sliced rare beef round in beef broth.

• $12⁹⁹

  Beef Combination

  A combination of thinly-sliced rare beef round, well-done brisket and tendon & meat ball in beef broth.

• $9⁹⁹

  Chicken

  All white shredded chicken breast meat in chicken broth.

• $12⁹⁹

  Seafood

  A combination of shrimp, fish balls, and calamari in beef broth.

Pho Noodle Soup Add-Ons

• $4⁰⁰

  Beef

  Rare, brisket, beef balls

• not listed

  Chicken

  White Chicken Breast

• $3⁰⁰

  Mixed Veggies

  Broccoli, mushrooms, cauliflower, bok choy, carrots, green zucchini and tofu

• $5⁰⁰

  Seafood

  Shrimp, calamari, and fish balls

Vermicelli

• $10⁹⁹

  Grilled Vegetables

  Served with vegetarian Imperial Egg Roll

• $10⁹⁹

  Char-Grilled

  Pork, Beef or White Chicken Breast

• $11⁹⁹

  Char-Grilled Shrimp

House Specials

• $14⁹⁹

  Wrap & Roll: (Make Your Own Roll)

  An adventurous foray into Vietnamese Cuisine, this dish is a hands-on experience. 'Wrap & Roll' the way you like it with an array of fresh lettuce leaf, Asian Herbs, Vermicelli and pickled carrots. Garnished with sautéed green onions. Served with rice paper or seaweed, with your choice of:

• $18⁹⁹

  Diced Beef Steak

  Marinated cubed Filet Mignon sautéed in a hot Wok, a technique that beautifully sears our family recipe into perfection. Served on a hot sizzling cast-iron plate with mixed salad and your choice of Jasmine or brown rice.

• $18⁹⁹

  Sizzling Salmon

  A filet of salmon with our special family seasoning seared in a hot Wok served on a hot sizzling cast-iron plate with a fresh array of mixed salad and your choice of Jasmine or brown rice.

• $13⁹⁹

  Bird's Nest

  A comfort food in Vietnam, the Bird's Nest is an egg noodle served two ways: crispy or fried topped with sautéed cauliflower, carrots, broccoli, green zucchini, mushroom and onions with yoAur choice of:

• $11⁹⁹

  Chicken Curry

  A flavorful slow-cooked yellow curry stew with white chicken breast, carrots, potatoes and coconut milk. Served with jasmine or brown rice.

• $11⁹⁹

  Beef Stew

  An aromatic, rich and complex Vietnamese Beef Stew slow-cooked with fully infused Star Anise and Lemongrass. The flavorful broth is cooked with carrots, sweet potatoes and turnips, served with jasmine or brown rice.

• $16⁹⁹

  Papaya Salad

  Steamed shrimp and thinly sliced squid served on top of finely shredded Green Papaya, pickled carrots & daikon, garnished with freshly ground peanuts, cilantro, crispy shallots, and a flavorful light fish sauce and vinegar as dressing.

• $16⁹⁹

  Lemon Leaf Steak Salad

  Filet Mignon, thinly sliced and tossed in a lemongrass dressing with cucumber, pickled carrots, white onion, cilantro, and Asian Herbs. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $16⁹⁹

  Lotus Stem Salad

  Freshly sliced lotus stems with shrimp, pickled carrots, and Asian Herbs tossed in a chili-tamarind dressing. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $15⁹⁹

  Lemon Leaf Chicken Salad

  Steamed and sliced white chicken breast, Asian Herbs, shredded white cabbage, and pickled carrots seasoned with lemon leaf and tossed with a chili-tamarind sauce. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $13⁹⁹

  Steam Rice Rolls

  Specialty Rice Rolls stuffed with pork and mushrooms topped with fried onions, served with a side of steamed bean sprouts, Asian Herbs, and our light fish sauce.

Rice Dishes

• $10⁹⁹

  Vietnamese Fried Rice

  Traditional fried rice with eggs, sweet peas and carrot richly flavored with herbs and spices with your choice of

• $14⁹⁹

  Pineapple Fried Rice

  Jasmine fried rice with eggs, sweet peas, carrot, shrimp, white chicken breast, roasted cashews and onion.

• $13⁹⁹

  Vietnamese Stir-Fry

  Fresh vegetables and tofu sautéed with our special house sauce with either Jasmine or Brown Rice. With your choice of

• $11⁹⁹

  Rice with Char-Grilled Meat

  Jasmine or Brown Rice with sautéed vegetables and our special house sauce. Served with freshly made Cole-Slaw and your choice of

Dessert

• $5⁰⁰

  Three-Season Ice Cream

  Coconut, taro and jackfruit

• $6⁰⁰

  Banana Flambé a La Mode

  Topped with coconut ice cream

• $7⁰⁰

  Seasonal Fruit

  Chopped and served cold with coconut milk

Main Menu

Appetizers

• $6⁰⁰

  Fresh Spring Rolls

  Our salad filled spring roll incorporates fresh Asian Herbs, lettuce, shrimp and white chicken breast gently wrapped in rice paper. Served with peanut sauce. A vegetarian option is available at your request.

• $7⁰⁰

  Royal Rolls

  A south-central Vietnamese specialty, the Asian marinated pork sausage wrapped in rice paper filled with mint, cucumber, lettuce and a crispy rolled wonton skin. Served with our special house dipping sauce.

• $7⁰⁰

  Fried Imperial Egg Rolls

  A crispy fried rice paper roll stuffed with shrimp, pork, carrots, glass noodles, mushrooms and onions. Served with a plate of fresh lettuce leaves, herbs and our light fish sauce. A vegetarian/vegan option is available at your request.

• $7⁰⁰

  Summer Roll

  Rice paper wrapped with sliced grilled shrimp sausage, lettuce and herbs. Served with our light fish sauce.

• $7⁰⁰

  Chicken Skewers

  Yellow curry marinated white chicken breast skewers served with peanut sauce.

• $7⁰⁰

  Fried Tofu

  Firm tofu deep-fried to perfection, served with our specialty sweet-and-sour sauce.

• $8⁰⁰

  Fried Calamari

  Salt and pepper fried calamari sautéed with grilled white onions and jalapenos.

• $8⁰⁰

  Salt & Pepper Shrimp

  Salt and pepper fried shrimp sautéed with grilled white onions and jalapeno.

• $9⁰⁰

  Asian Inspired Wings

  Baked first and then deep-fried for a short time to give them plenty of crispness with green onions.

• $9⁰⁰

  Grilled Beef Wrap

  A Southern Vietnam specialty created by our chef. This item is an exceptional beef round sausage wrapped in Wild Betelnut Leaves that have a very unique peppery, pungent and aromatic taste. Served with our sweet-and-sour sauce.

Sandwiches

• $7⁰⁰

  Banh-Mi

  An adventurous foray into Vietnamese Cuisine is a world-wide phenomenal and staple in Asian cuisine. Served cold with an array of choices, our traditional sandwiches are served with freshly baked baguette, our specialty house sauce, fresh meat, and pickles.

Pho Noodle Soup

• $9⁹⁹

  Vegetarian

  Mixed vegetables (broccoli, mushrooms, cauliflower, bok choy, carrots, green zucchini and tofu) in vegetable broth.

• $9⁹⁹

  Beef

  Thinly-sliced rare beef round or well-done brisket in beef broth.

• $9⁹⁹

  Beef Balls

  Asian meatballs, thinly-sliced rare beef round in beef broth.

• $12⁹⁹

  Beef Combination

  A combination of thinly-sliced rare beef round, well-done brisket and tendon & meat ball in beef broth.

• $9⁹⁹

  Chicken

  All white shredded chicken breast meat in chicken broth.

• $12⁹⁹

  Seafood

  A combination of shrimp, fish balls, and calamari in beef broth.

Pho Noodle Soup Add-Ons

• $4⁰⁰

  Beef

  Rare, brisket, beef balls.

• not listed

  Chicken

  White Chicken Breast.

• $3⁰⁰

  Mixed Veggies

  Broccoli, mushrooms, cauliflower, bok choy, carrots, green zucchini and tofu.

• $5⁰⁰

  Seafood

  Shrimp, calamari, and fish balls.

Vermicelli

• $10⁹⁹

  Grilled Vegetables

  Served with vegetarian Imperial Egg Roll.

• $10⁹⁹

  Char-Grilled Pork, Beef Or White Chicken Breast

• $11⁹⁹

  Char-Grilled Shrimp

House Specials

• $14⁹⁹

  Wrap & Roll: (Make Your Own Roll)

  An adventurous foray into Vietnamese Cuisine, this dish is a hands-on experience. 'Wrap & Roll' the way you like it with an array of fresh lettuce leaf, Asian Herbs, Vermicelli and pickled carrots. Garnished with sautéed green onions. Served with rice paper or seaweed, with your choice of:

• $18⁹⁹

  Diced Beef Steak

  Marinated cubed Filet Mignon sautéed in a hot Wok, a technique that beautifully sears our family recipe into perfection. Served on a hot sizzling cast-iron plate with mixed salad and your choice of Jasmine or brown rice.

• $18⁹⁹

  Sizzling Salmon

  A filet of salmon with our special family seasoning seared in a hot Wok served on a hot sizzling cast-iron plate with a fresh array of mixed salad and your choice of Jasmine or brown rice.

• $13⁹⁹

  Bird's Nest

  A comfort food in Vietnam, the Bird's Nest is an egg noodle served two ways: crispy or fried topped with sautéed cauliflower, carrots, broccoli, green zucchini, mushroom and onions with yoAur choice of:

• $11⁹⁹

  Chicken Curry

  A flavorful slow-cooked yellow curry stew with white chicken breast, carrots, potatoes and coconut milk. Served with jasmine or brown rice.

• $11⁹⁹

  Beef Stew

  An aromatic, rich and complex Vietnamese Beef Stew slow-cooked with fully infused Star Anise and Lemongrass. The flavorful broth is cooked with carrots, sweet potatoes and turnips, served with jasmine or brown rice.

• $16⁹⁹

  Papaya Salad

  Steamed shrimp and thinly sliced squid served on top of finely shredded Green Papaya, pickled carrots & daikon, garnished with freshly ground peanuts, cilantro, crispy shallots, and a flavorful light fish sauce and vinegar as dressing.

• $16⁹⁹

  Lemon Leaf Steak Salad

  Filet Mignon, thinly sliced and tossed in a lemongrass dressing with cucumber, pickled carrots, white onion, cilantro, and Asian Herbs. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $16⁹⁹

  Lotus Stem Salad

  Freshly sliced lotus stems with shrimp, pickled carrots, and Asian Herbs tossed in a chili-tamarind dressing. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $15⁹⁹

  Lemon Leaf Chicken Salad

  Steamed and sliced white chicken breast, Asian Herbs, shredded white cabbage, and pickled carrots seasoned with lemon leaf and tossed with a chili-tamarind sauce. Garnished with freshly chopped peanuts, crispy shallot and rice chips.

• $13⁹⁹

  Steam Rice Rolls

  Specialty Rice Rolls stuffed with pork and mushrooms topped with fried onions, served with a side of steamed bean sprouts, Asian Herbs, and our light fish sauce.

Rice Dishes

• $10⁹⁹

  Vietnamese Fried Rice

  Traditional fried rice with eggs, sweet peas and carrot richly flavored with herbs and spices with your choice of:

• $14⁹⁹

  Pineapple Fried Rice

  Jasmine fried rice with eggs, sweet peas, carrot, shrimp, white chicken breast, roasted cashews and onion. Served in a halved pineapple.

• $13⁹⁹

  Vietnamese Stir-Fry

  Fresh vegetables and tofu sautéed with our special house sauce with either Jasmine or Brown Rice. With your choice of:

• $11⁹⁹

  Rice with Char-Grilled Meat

  Jasmine or Brown Rice with sautéed vegetables and our special house sauce. Served with freshly made Cole-Slaw and your choice of:

Dessert

• $5⁰⁰

  Three-Season Ice Cream

  Coconut, taro and jackfruit

• $6⁰⁰

  Banana Flambé a La Mode

  Topped with coconut ice cream

• $7⁰⁰

  Seasonal Fruit

  Chopped and served cold with coconut milk

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the UnPhoGettable restaurant.