Katana
Japanese Restaurant, Sushi Restaurant
(323) 650-8585
Dinner Menu
Soups
-
$525
Asari Miso Shiru
Miso with clams
-
$1200
Kani Miso Shiru
King crab miso
-
$450
Miso Shiru
Miso with tofu and green onions
Robata-Yaki - Meat & Poultry
-
$500
Gyu
Aged rib eye
-
$375
Tebasaki
Chicken wings
-
$375
Tsukune
Chicken meatballs
-
$450
Tanuki
Shiitake stuffed with minced chicken
-
$375
Negima
Chicken & green onions
-
$325
Sasami
Chicken tenders with wasabi
-
$275
Nankotsu
Chicken cartilage
-
$300
Hatsu
Chicken heart
-
$250
Sunagimo
Chicken gizzard
-
$300
Leba
Chicken liver
-
$300
Uzura
Quail eggs
Robata-Yaki - Seafood
-
$375
Sake
Salmon
-
$525
Suzuki
Chilean seabass
-
$500
Gindara
Black cod with asian bbq
-
$375
Ebi
Shrimp with tarragon butter
Robata-Yaki - Vegetables
-
$250
Tomorokoshi
Corn
-
$275
Asupara
Grilled asparagus
-
$325
Asupara Maki
Asparagus wrapped in bacon
-
$375
Tomato Maki
Cherry tomatoes wrapped in bacon
-
$300
Shiitake
Japanese shiitake mushroom
Specials From The Robata Grill
-
$1250
Kobe Pepper
American wagyu with black pepper sauce
-
$1500
Yaki Niku
Short ribs in asian marinade
-
$2200
Taraba Gani
King crab legs
-
$900
Ebi Bacon
Jumbo shrimp wrapped with bacon in a chili garlic sauce
-
$1200
Jidori Chicken
Free range chicken with ginger relish, yuzu pepper and sea salt
-
$600
Kohitsuji
Lamb chop marinated in soy garlic
-
$1500
Yaki Sakana
Grilled rockfish
-
$1400
Kurobuta Ribs
Berkshire pork ribs with soy garlic bbq sauce
-
$450
Kurobuta Sausage
Grilled sausage with karashi mustard
Noodles
-
$1200
Tempura Soba
Buckwheat noodles in broth with shrimp tempura
-
$1500
Ebi Yakisoba
Panfried noodles with jumbo prawns
-
$1400
Hakata Ramen
Ramen noodle soup with pork cha-shu
Rice Dishes
-
$300
Gohan
Steamed rice
-
$350
Gen Mai
Brown rice
-
$1400
Cha-Han
Fried rice with egg and asparagus. choice of crab, shrimp or chicken
Dinner Menu
Soups
-
$525
Asari Miso Shiru
Miso with clams
-
$1200
Kani Miso Shiru
King crab miso
-
$450
Miso Shiru
Miso with tofu and green onions
Robata-Yaki - Meat & Poultry
-
$500
Gyu
Aged rib eye
-
$375
Tebasaki
Chicken wings
-
$375
Tsukune
Chicken meatballs
-
$450
Tanuki
Shiitake stuffed with minced chicken
-
$375
Negima
Chicken & green onions
-
$325
Sasami
Chicken tenders with wasabi
-
$275
Nankotsu
Chicken cartilage
-
$300
Hatsu
Chicken heart
-
$250
Sunagimo
Chicken gizzard
-
$300
Leba
Chicken liver
-
$300
Uzura
Quail eggs
Robata-Yaki - Seafood
-
$375
Sake
Salmon
-
$525
Suzuki
Chilean seabass
-
$500
Gindara
Black cod with asian bbq
-
$375
Ebi
Shrimp with tarragon butter
Robata-Yaki - Vegetables
-
$250
Tomorokoshi
Corn
-
$275
Asupara
Grilled asparagus
-
$325
Asupara Maki
Asparagus wrapped in bacon
-
$375
Tomato Maki
Cherry tomatoes wrapped in bacon
-
$300
Shiitake
Japanese shiitake mushroom
Specials From The Robata Grill
-
$1250
Kobe Pepper
American wagyu with black pepper sauce
-
$1500
Yaki Niku
Short ribs in asian marinade
-
$2200
Taraba Gani
King crab legs
-
$900
Ebi Bacon
Jumbo shrimp wrapped with bacon in a chili garlic sauce
-
$1200
Jidori Chicken
Free range chicken with ginger relish, yuzu pepper and sea salt
-
$600
Kohitsuji
Lamb chop marinated in soy garlic
-
$1500
Yaki Sakana
Grilled rockfish
-
$1400
Kurobuta Ribs
Berkshire pork ribs with soy garlic bbq sauce
-
$450
Kurobuta Sausage
Grilled sausage with karashi mustard
Sushi Rolls
-
$1000
Kani Maki
Creamy baked crab wrapped in soy paper
-
$950
Spicy Tuna
Tuna, scallions, mayonnaise and sesame oil
-
$1200
Toro Taku
Minced toro with pickled daikon
-
$900
California
Crab and avocado
-
$1100
Ebi Jalapeno
Popcorn shrimp tempura with jalapenos
Noodles
-
$1200
Tempura Soba
Buckwheat noodles in broth with shrimp tempura
-
$1500
Ebi Yakisoba
Panfried noodles with jumbo prawns
-
$1400
Hakata Ramen
Ramen noodle soup with pork cha-shu
Rice Dishes
-
$300
Gohan
Steamed rice
-
$350
Gen Mai
Brown rice
-
$1400
Cha-Han
Fried rice with egg and asparagus. choice of crab, shrimp or chicken
Dinner Menu
Soups
-
$525
Asari Miso Shiru
Miso with clams
-
$1200
Kani Miso Shiru
King crab miso
-
$450
Miso Shiru
Miso with tofu and green onions
Robata-Yaki - Meat & Poultry
-
$500
Gyu
Aged rib eye
-
$375
Tebasaki
Chicken wings
-
$375
Tsukune
Chicken meatballs
-
$450
Tanuki
Shiitake stuffed with minced chicken
-
$375
Negima
Chicken & green onions
-
$325
Sasami
Chicken tenders with wasabi
-
$275
Nankotsu
Chicken cartilage
-
$300
Hatsu
Chicken heart
-
$250
Sunagimo
Chicken gizzard
-
$300
Leba
Chicken liver
-
$300
Uzura
Quail eggs
Robata-Yaki - Seafood
-
$375
Sake
Salmon
-
$525
Suzuki
Chilean seabass
-
$500
Gindara
Black cod with asian bbq
-
$375
Ebi
Shrimp with tarragon butter
Robata-Yaki - Vegetables
-
$250
Tomorokoshi
Corn
-
$275
Asupara
Grilled asparagus
-
$325
Asupara Maki
Asparagus wrapped in bacon
-
$375
Tomato Maki
Cherry tomatoes wrapped in bacon
-
$300
Shiitake
Japanese shiitake mushroom
Specials From The Robata Grill
-
$1250
Kobe Pepper
American wagyu with black pepper sauce
-
$1500
Yaki Niku
Short ribs in asian marinade
-
$2200
Taraba Gani
King crab legs
-
$900
Ebi Bacon
Jumbo shrimp wrapped with bacon in a chili garlic sauce
-
$1200
Jidori Chicken
Free range chicken with ginger relish, yuzu pepper and sea salt
-
$600
Kohitsuji
Lamb chop marinated in soy garlic
-
$1500
Yaki Sakana
Grilled rockfish
-
$1400
Kurobuta Ribs
Berkshire pork ribs with soy garlic bbq sauce
-
$450
Kurobuta Sausage
Grilled sausage with karashi mustard
Sushi Rolls
-
$1000
Kani Maki
Creamy baked crab wrapped in soy paper
-
$800
Spicy Tuna
Tuna, scallions, mayonnaise and sesame oil
-
$900
Toro Taku
Minced toro with pickled daikon
-
$700
California
Crab and avocado
-
$800
Ebi Jalapeno
Popcorn shrimp tempura with jalapenos
Noodles
-
$1200
Tempura Soba
Buckwheat noodles in broth with shrimp tempura
-
$1500
Ebi Yakisoba
Panfried noodles with jumbo prawns
-
$1400
Hakata Ramen
Ramen noodle soup with pork cha-shu
Rice Dishes
-
$300
Gohan
Steamed rice
-
$350
Gen Mai
Brown rice
-
$1400
Cha-Han
Fried rice with egg and asparagus. choice of crab, shrimp or chicken
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From The Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs In Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From The Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Robata-Yaki
Meat & Poultry
-
$650
Gyu / Aged Rib Eye
-
$2000
Wagyu / Japanese Premium Beef
-
$375
Tebasaki / Chicken Wings
-
$450
Tanuki / Shiitake Stuffed
With Minced Chicken
-
$375
Negima / Chicken & Green Onions
-
$350
Sasami / Chicken Tenders
With Wasabi
-
$300
Nankotsu / Chicken Cartilage
-
$300
Hatsu / Chicken Heart
-
$300
Sunagimo / Chicken Gizzard
-
$300
Leba / Chicken Liver
-
$300
Uzura / Quail Eggs
-
$400
Tsukune / Chicken Meatballs
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Seafood
-
$400
Sake / Salmon
-
$600
Suzuki / Chilean Seabass
-
$400
Ebi / Shrimp with Tarragon Butter
-
$1000
Saikyo Yaki / Miso Marinated Black Cod
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Vegetables
-
$350
Tomorokoshi / Corn
-
$275
Asupara / Grilled Asparagus
-
$375
Asupara Maki / Asparagus Wrapped
In Bacon
-
$375
Tomato Maki / Cherry Tomatoes Wrapped
In Bacon
-
$300
Shiitake / Japanese Shiitake Mushroom
-
$375
Eryngii / King Oyster Mushroom
Katana's "Izakaya" Feast
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Specials From the Robata Grill
-
$1250
Kobe Pepper / American Kobe
With Black Pepper Sauce
-
$2200
Taraba Gani / King Crab Legs
-
$900
Ebi Bacon / Jumbo Shrimp Wrapped
With Bacon in a Chili Garlic Sauce
-
$1300
Jidori Chicken / Free Range Chicken
With Ginger Relish, Yuzu Pepper and Sea Salt
-
$800
Shishito Chicken / Japanese Pepper Stuffed
With Minced Chicken
-
$650
Kohitsuji / Lamb Chop Marinated
In Soy Garlic
-
$1400
Kurobuta Ribs / Berkshire Pork Ribs
With Soy Garlic Bbq Sauce
-
$750
Kurobuta Kakuni / 8 Hrs. Braised Pork
-
$1600
Yaki Niku / Short Ribs in Asian Marinade
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Premium Steaks Cooked Over Japanese Bincho Charcoals
-
$3600
40 Day Dry Aged New York Steak
8 oz
-
$6400
Japanese Premium "Wagyu" Beef
3 oz
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Vegetables
-
$1100
Tofu Ceviche / Seasonal Fruits
With Miso Almond Dressing
-
$800
Nasu Dengaku / Japanese Eggplant
With Miso
-
$800
Ingen Itame / Sauteed Chinese Green Beans
With Garlic Sauce
-
$525
Kyuri Kimchee / Spicy Cucumber
In Rice Wine Vinegar
-
$600
Premium Edamame / Soy Beans
With Sea Salt
-
$800
Garden Salad / Baby Mixed Greens
With Soy Vinaigrette
-
$800
Kaiso Salad / Seaweed and Cucumber Salad
With Ginger Ponzu
-
$800
Kinoko Tempura / Japanese Mushroom Tempura
With Truffle Miso
-
$1100
Kale Salad / Crispy Shiitake
With Ginger Plum Vinaigrette
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Meat and Poultry
-
$1400
Kobe Gunkan / American Kobe Beef Tartare
With Caviar "Sushi Style"
-
$1500
Asupara Niku Maki / Filet Mignon Wrapped Asparagus
With Soy Mirin Sauce
-
$1400
Wagyu Gyoza / American Kobe Potsticker
With Kimchee
-
$1100
Tori No Tatsuta-Age / Japanese Fried Chicken
With Cilantro Mayo
-
$2800
Kobe Tataki / Seared American Kobe Beef Sashimi
On Ice with Ponzu Dip
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
Seafood
-
$1800
Maguro Carpaccio
Tuna Carpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan Cheese
-
$2100
Nama Kaki
Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen
-
$1600
Shiro Maguro
Seared Albacore Sashimi with Garlic Ponzu Topped with Crispy Onions
-
$1800
Albacore Sashimi "Blt"
Garlic Ponzu and Yuzu Ranch Dressing
-
$1900
Tai Sashimi
Sea Bream with Yuzu Sea Salt
-
$1800
Hamachi Diced
Yellowtail Sashimi with Diced Chilies
-
$1400
Hanabi
Spicy Tuna on Crispy Rice
-
$1800
Popcorn Shrimp
Rock Shrimp Tempura with Spicy Miso Glaze
-
$1700
Sashimi Salad
Assorted Sashimi with Soy Vinaigrette and Frisee Salad
-
$2800
Lobster Tempura
Lobster Tail Served with Spicy Miso Glaze
-
$1800
Hamachi Crudo
Yellowtail Sashimi, Japanese Cucumbers, Green Apple, Heirloom Tomatoes with Yuzu Kosho Ponzu Sauce
From the Sushi Bar
From the Sushi Bar
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi / Sashimi
-
$600
Albacore (Shiro Maguro)
-
$700
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$700
Freshwater Eel (Unagi)
-
$500
Mackerel (Saba)
-
$600
Monkfish Liver (Ankimo)
-
$650
Octopus (Tako)
-
$600
Oyster (Kaki)
-
$700
Salmon Egg (Ikura)
-
$700
Salmon (Sake)
-
$650
Scallop (Hotate)
-
$700
Sea Bream (Tai)
-
$800
Sea Eel (Anago)
-
$1400
Sea Urchin (Uni)
-
$600
Shrimp (Ebi)
-
$500
Smelt Egg (Masago)
-
not listed
Sweet Shrimp (Amaebi)
-
$1800
Tuna Belly (Toro)
-
$700
Tuna Big Eye (Maguro)
-
$750
Yellowtail (Hamachi)
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Sushi Rolls
-
$1000
Kani Maki
Creamy Baked Crab Wrapped in Soy Paper
-
$800
Spicy Tuna
Tuna, Scallions, Mayonnaise and Sesame Oil
-
$900
Toro Taku
Minced Toro with Pickled Daikon
-
$750
California
Crab and Avocado
-
$800
Ebi Jalapeno
Popcorn Shrimp Tempura with Jalapenos
-
$1850
Inakaya
Crab wrapped with Fresh Water Eel and Avocado
-
$1500
Spicy Tako Roll
Yuzu Octopus and Avocado Rolled with Spicy Tuna
-
$1800
White Lotus
Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy
-
$1600
Tsukiji
Salmon, Tuna, Yellowtail, Masago, and Ikura Wrapped in Cucumber
-
$1600
Crunchy Tuna
Spicy Tuna Tempura with Avocado
-
$1900
Makoto
Spicy Yellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy Creamy Sauce
-
$1500
Spider
Softshell Crab, Avocado, Cucumbers and Daikon Sprouts
-
$1950
Lobster
Baked Lobster, Avocado and Asparagus with Soy Paper
-
$1500
Crab Dynamite
Crab and Avocado Topped with Baked Dynamite Sauce
-
$1800
Katana
Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura
-
$1900
Tuna Jalapeno
Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil
-
$1300
Quinoa
Asparagus, Avocado, Shiso, and Poached Sun Dried Tomatoes
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Soups
-
$525
Asari Miso Shiru / Miso
With Clams
-
$1200
Kani Miso Shiru / King Crab Miso
-
$450
Miso Shiru / Miso
With Tofu and Green Onions
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Noodles
-
$1200
Tempura Soba / Buckwheat Noodles
In Broth with Shrimp Tempura
-
$1500
Ebi Yakisoba / Panfried Noodles
With Jumbo Prawns
-
$1400
Hakata Ramen / Ramen Noodle Soup
With Pork Cha-shu
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Rice Dishes
-
$300
Gohan / Steamed Rice
-
$1600
Cha-Han / Fried Rice
With Egg and Asparagus
Dinner Menu
Starters
Cold
-
$700
Sunomono
Spicy sesame cucumbers
-
$1100
Garden Salad
Greens with asian pear and toasted almonds
-
$1100
Kaiso Salad
Mixed seaweed with ginger dressing
-
$3200
Toro & Tuna Tartare
Caviar, quail egg, lemon zest with crispy nori
-
$2200
Maguro Carpaccio
Tuna sashimi with wasabi soy truffle oil, arugula, avocado, and shaved parmesan cheese
-
$2100
Seafood Ceviche
Crab, shrimp and octopus in citrus juice with ghost pepper salt
-
$1950
Shiro Maguro
Seared albacore sashimi with garlic ponzu topped with crispy onions
-
$1950
Hamachi Diced
Yellowtail sashimi with diced chilies
-
$1600
Hanabi
Spicy tuna on crispy rice
-
$2100
Yellowtail Serrano
Yellowtail sashimi with garlic ponzu and serrano peppers
Hot
-
$700
Premium Edamame
Soy beans with sea salt
-
$1700
Asupara Niku Maki
Rib eye wrapped asparagus with soy mirin sauce
-
$1400
Tatsuga Age
Marinated fried chicken with cilantro mayo & japanese mustard sauce
-
$1700
Gyoza
American wagyu potsticker, spicy ponzu, kimchee
-
$1100
Shishito
Japanese peppers with soy garlic
-
$1000
Ingen Itame
Sauteed chinese green beans with garlic sauce
-
$1050
Nasu Dengaku
Japanese eggplant with miso
-
$2200
Popcorn Shrimp
Rock shrimp tempura with miso glaze
-
$2400
Charred Tako
Grilled octopus with mango sauce, feta cheese and pickled serrano peppers
Soup, Rice & Noodles
-
$550
Miso Shiru
Miso soup with tofu and green onions
-
$3800
Lobster Men
Garlic lobster noodles
-
$1200
Kani Cha-Ha
Individual cup of crab fried rice
Robata-Yaki
Meat & Poultry
-
$750
Gyu
Aged rib eye
-
$1250
Kobe Pepper
American wagyu with black pepper sauce
-
$2100
Wagyu
Japanese premium beef
-
$450
Tebasaki
Chicken wings
-
$450
Negima
Chicken & green onions
-
$350
Hatsu
Chicken heart
-
$450
Leba
Chicken liver
-
$450
Uzura
Quail eggs
-
$550
Tsukune
Chicken meatballs
-
$750
Kurobuta Kakuni
8 hour braised pork belly
Seafood
-
$550
Sake
Salmon
-
$850
Suzuki
Chilean seabass
-
$1300
Saikyo Yaki
Miso marinated black cod
-
$1500
Robusta Miso
Lobster with sweet miso
Vegetables
-
$350
Tomorokoshi
Corn
-
$350
Mekyabetsu
Brussels sprouts
-
$375
Zukkini
Zucchini
-
$550
Tomato Maki
Cherry tomatoes wrapped in bacon
Katana's "Izakaya" Feast
Specials From the Robata Grill
-
$1700
Foie Gras
Filet mignon wrapped foie gras and asparagus
-
$3200
Robusuta Wagu
Lobster and japanese wagyu with uni butter
-
$2600
Taraba Gani
King crab legs with bonito aioli and chile lime
-
$1000
Ebi Bacon
Jumbo shrimp wrapped with bacon in a chili garlic sauce
-
$1400
Jidori Chicken
Free range chicken with ginger relish, yuzu pepper and sea salt
-
$750
Lamb Chop
Marinated in soy garlic
-
$1800
Yaki Niku
Short ribs in asian marinade
-
$800
Grilled Avocado
Yuzu, soy and lemon
-
$1500
Eryngi
Eryngi mushrooms with almond butter sauce
-
$2200
Ribuai
Bulgogi marinated ribeye cap with pickled daikon
-
$2100
Filet Japonaise
3oz. filet mignon with potato puree
Premium Steaks
-
$3900
40 Day Dry Aged New York Steak
-
$6500
Japanese a-5 "Wagyu" New York
Omakase
Sushi / Sashimi
-
$700
Albacore (Shiro Maguro)
-
$900
Crab (Kani)
-
$500
Egg (Tamago)
-
$750
Fluke (Hirame)
-
$800
Freshwater Eel (Unagi)
-
$1000
Japanese Scallop (Hotate)
-
$700
Mackerel (Saba)
-
$650
Octopus (Tako)
-
$800
Salmon Egg (Ikura)
-
$750
Salmon (Sake)
-
$800
Sea Bream (Tai)
-
$1600
Sea Urchin (Uni)
-
$700
Shrimp (Ebi)
-
$1200
Sweet Shrimp (Amaebi)
-
$1900
Tuna Belly (Toro)
-
$800
Tuna Big Eye (Maguro)
-
$800
Yellowtail (Hamachi)
Sushi Rolls
-
$1100
Kani Maki
Baked crab wrapped in soy paper
-
$1000
Spicy Tuna
Tuna, scallions, mayonnaise and sesame oil
-
$1600
Tsukiji
Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber
-
$1700
Spider
Softshell crab, avocado, cucumbers and daikon sprouts
-
$2200
Lobster
Baked lobster, miso hollandaise sauce
-
$1200
Hama-Q
Yellowtail, cucumber, yuzu kosho with soy paper
-
$1000
California
Crab, avocado
-
$1700
Crunchy Tuna
Spicy tuna tempura with avocado
-
$1950
Katana
Yellowtail and tuna atop spicy tuna and shrimp tempura
-
$2100
White Lotus
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy
-
$2100
Tuna Jalapeno
Spicy tuna topped with tuna sashimi and yuzu olive oil
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katana restaurant.