West Hollywood, CA asian restaurants & food

Jinpachi

Sushi Restaurant

8711 Santa Monica Blvd, West Hollywood, CA 90069
(310) 358-9134
Excellent Good Average Poor Awful 4.5 / 5 based on 149 votes

Main Menu

Appetizer

  • $400

    Edamame

  • $450

    Spinach Ohitashi

  • $600

    Agedashi Goma Tofu

    Home made roasted white sesame tofu, chili radish, and green onion in special sauce

  • $600

    Sunomono

    Japanese cucumber, mixed seaweed, with sweet vinegar

  • $700

    Shishito Peppers

    Deep fried shishito pepper, sake soy sauce

Salad & Soup

  • $600

    House Green Salad

    House green salad mixed green, tomato and ginger dressing

  • $900

    Salmon Skin Salad

    Crispy salmon skin, mixed green, burdock roots, dried sheaved bonito, ponzu sauce

  • $1200

    Rock Shrimp Tempura Salad

    Shitake mushroom, fried shrimp and creamy spicy sauce

  • $1500

    Sashimi Salad

    Mixed green, yellow tail, albacore, salmon, halibut, with ginger dressing

  • $300

    Tofu Miso Soup

  • $600

    Asari Miso Soup

Hot Dish

  • $700

    Assorted Vegetable Tempura

    7 pcs vegetable

  • $1200

    Assorted Tempura

    2 pcs shrimp, 1 pcs white fish, 4 pcs vegetable

  • $1800

    Sauteed Mix Mushroom

    With scallop

  • $900

    Grilled Eggplant with Saikyo Miso

    Spicy shrimp tempura, dynamite style

  • $1200

    Broiled Yellowtail Collar

    Grated radish and lemon

  • $1400

    Breast Chicken with Ginger Dressing

    Broiled breast chicken green beans, potato gratin

  • $1600

    Grilled Black Cod with Saikyo Miso

    Yang ginger, shishito peppers

  • $1600

    Fresh Soft Shell Crab Tempura

    Whole soft shell crab, deep-fried with ponzu sauce and tempura sauce

Sashimi

  • $1200

    Spicy Tuna Tartar

    Cucumber, seaweed, wasabi, ponzu sauce

  • $1200

    Crispy Rice with Spicy Tuna

    Jalapeno, sweet sauce

  • $1500

    Seared Albacore with Salsa

    Cilantro, japanese salsa

  • $1800

    Scottish Salmon with Jalapeno

    Cilantro, jalapeno, yuzu soy sauce

  • $1600

    Yellowtail with Jalapeno

    Cilantro, jalapeno, garlic yuzu soy sauce

  • $1600

    Halibut Carpaccio

    Halibut, ginger, chive, yuzu pepper, olive oil, yuzu juice

  • $1600

    Octopus Carpaccio

    Olive oil, chili sauce, yuzu juice, hawaiian sea salt, chili sauce

  • $1600

    Red Snapper with Garlic Chip

    Sea salt, chili, yuzu juice, garlic chip

  • $2000

    Blue Fin Tuna with Wasabi Roots

    Blue fin tuna, radish spouts, wasabi dressing

  • $2100

    Kumamoto Oyster Half Dozen

    Hawaiian sea salt, chili sauce and yuzu juice

Special

  • $2800

    Sushi Moriawase

    Chef's choice 8 pcs sushi roll, soup and salad

  • $3200

    Sashimi Moriawase

    Chef's choice 12 pcs sashimi, soup, salad and bowl of rice

  • $3800

    Brock Roll

    Toro, sea urchin and shrimp tempura roll

  • not listed

    Omakase

    Experience the chef's tasting menu with multi course

Sushi & Sashimi

  • $1000

    Blue Fin Tuna

  • $400

    Bigeye Tuna

  • not listed

    Toro

  • $350

    Yellowtail

  • $350

    Alpine Salmon

  • $300

    Halibut

  • $350

    Red Snapper

  • $600

    Albacore

  • $400

    Spanish Mackerel

  • $600

    Kineme Dal

  • $400

    Kohada

  • $350

    Ankimo

  • $600

    Scallop

  • $1400

    Sea Urchin

  • $500

    Salmon Roe

  • $300

    F.W Eel

  • $450

    Sea Eel

  • $300

    Octopus

  • $150

    Tamago

  • not listed

    Live Scallop

  • not listed

    Taira Gai

  • not listed

    Squid

  • not listed

    Sweet Shrimp

Rolls

  • $700

    Tuna

  • $700

    Spicy Tuna

  • $700

    Yellowtail

  • not listed

    Toro Scallion

  • $800

    Spicy Salmon

  • $800

    Shrimp Tempura

  • $700

    Salmon Skin

  • $400

    Vegetable

  • $1200

    Softshell Crab

  • $700

    Spicy Scallop

  • $700

    Eel & Avocado

  • $600

    Blue Crab

Sashimi Special

  • not listed

    Spicy Tuna Tartar

  • not listed

    Seared Albacore Salsa

  • not listed

    Yellowtail

    With jalapeno

  • not listed

    Halibut Carpaccio

  • not listed

    Octopus Carpaccio

  • not listed

    Salmon

    With jalapeno

  • not listed

    Red Snapper

    With garlic

  • not listed

    Bluefin Tuna with Wasabi

  • not listed

    Sashimi Salad

  • not listed

    Kumamoto Oyster

  • not listed

    Crispy

    With spicy tuna

Main Menu

Appetizer

  • $400

    Edamame

  • $450

    Spinach Ohitashi

  • $600

    Agedashi Goma Tofu

    Home made roasted white sesame tofu, chili radish, and green onion in special sauce

  • $600

    Sunomono

    Japanese cucumber, mixed seaweed, with sweet vinegar

  • $700

    Shishito Peppers

    Deep fried shishito pepper, sake soy sauce

Salad & Soup

  • $600

    House Green Salad

    House green salad mixed green, tomato and ginger dressing

  • $900

    Salmon Skin Salad

    Crispy salmon skin, mixed green, burdock roots, dried sheaved bonito, ponzu sauce

  • $1200

    Rock Shrimp Tempura Salad

    Shitake mushroom, fried shrimp and creamy spicy sauce

  • $1500

    Sashimi Salad

    Mixed green, yellow tail, albacore, salmon, halibut, with ginger dressing

  • $300

    Tofu Miso Soup

  • $600

    Asari Miso Soup

Hot Dish

  • $700

    Assorted Vegetable Tempura

    7 pcs vegetable

  • $1200

    Assorted Tempura

    2 pcs shrimp, 1 pcs white fish, 4 pcs vegetable

  • $1800

    Sauteed Mix Mushroom

    With scallop

  • $900

    Grilled Eggplant with Saikyo Miso

    Spicy shrimp tempura, dynamite style

  • $1200

    Broiled Yellowtail Collar

    Grated radish and lemon

  • $1400

    Breast Chicken with Ginger Dressing

    Broiled breast chicken green beans, potato gratin

  • $1600

    Grilled Black Cod with Saikyo Miso

    Yang ginger, shishito peppers

  • $1600

    Fresh Soft Shell Crab Tempura

    Whole soft shell crab, deep-fried with ponzu sauce and tempura sauce

Sashimi

  • $1200

    Spicy Tuna Tartar

    Cucumber, seaweed, wasabi, ponzu sauce

  • $1200

    Crispy Rice with Spicy Tuna

    Jalapeno, sweet sauce

  • $1500

    Seared Albacore with Salsa

    Cilantro, japanese salsa

  • $1800

    Scottish Salmon with Jalapeno

    Cilantro, jalapeno, yuzu soy sauce

  • $1600

    Yellowtail with Jalapeno

    Cilantro, jalapeno, garlic yuzu soy sauce

  • $1600

    Halibut Carpaccio

    Halibut, ginger, chive, yuzu pepper, olive oil, yuzu juice

  • $1600

    Octopus Carpaccio

    Olive oil, chili sauce, yuzu juice, hawaiian sea salt, chili sauce

  • $1600

    Red Snapper with Garlic Chip

    Sea salt, chili, yuzu juice, garlic chip

  • $2000

    Blue Fin Tuna with Wasabi Roots

    Blue fin tuna, radish spouts, wasabi dressing

  • $2100

    Kumamoto Oyster Half Dozen

    Hawaiian sea salt, chili sauce and yuzu juice

Special

  • $2800

    Sushi Moriawase

    Chef's choice 8 pcs sushi roll, soup and salad

  • $3200

    Sashimi Moriawase

    Chef's choice 12 pcs sashimi, soup, salad and bowl of rice

  • $3800

    Brock Roll

    Toro, sea urchin and shrimp tempura roll

  • not listed

    Omakase

    Experience the chef's tasting menu with multi course

Sushi & Sashimi

  • $500

    Blue Fin Tuna

  • $400

    Bigeye Tuna

  • not listed

    Toro

  • $350

    Yellowtail

  • $350

    Alpine Salmon

  • $300

    Halibut

  • $350

    Red Snapper

  • $300

    Albacore

  • $400

    Spanish Mackerel

  • $600

    Kineme Dal

  • $400

    Kohada

  • $350

    Ankimo

  • $300

    Scallop

  • $700

    Sea Urchin

  • $500

    Salmon Roe

  • $300

    F.W Eel

  • $450

    Sea Eel

  • $300

    Octopus

  • $150

    Tamago

  • not listed

    Live Scallop

  • not listed

    Taira Gai

  • not listed

    Squid

  • not listed

    Sweet Shrimp

Rolls

  • $700

    Tuna

  • $700

    Spicy Tuna

  • $700

    Yellowtail

  • not listed

    Toro Scallion

  • $800

    Spicy Salmon

  • $600

    Shrimp Tempura

  • $500

    Salmon Skin

  • $400

    Vegetable

  • $1200

    Softshell Crab

  • $700

    Spicy Scallop

  • $700

    Eel & Avocado

  • $600

    Blue Crab

Sashimi Special

  • not listed

    Spicy Tuna Tartar

  • not listed

    Seared Albacore Salsa

  • not listed

    Yellowtail

    With jalapeno

  • not listed

    Halibut Carpaccio

  • not listed

    Octopus Carpaccio

  • not listed

    Salmon

    With jalapeno

  • not listed

    Red Snapper

    With garlic

  • not listed

    Bluefin Tuna with Wasabi

  • not listed

    Sashimi Salad

  • not listed

    Kumamoto Oyster

  • not listed

    Crispy

    With spicy tuna

Main Menu

Appetizer

  • $400

    Edamame

  • $450

    Spinach Ohitashi

  • $600

    Agedashi Goma Tofu

    Home made roasted white sesame tofu, chili radish, and green onion in special sauce

  • $600

    Sunomono

    Japanese cucumber, mixed seaweed, with sweet vinegar

  • $700

    Shishito Peppers

    Deep fried shishito pepper, sake soy sauce

Salad & Soup

  • $600

    House Green Salad

    House green salad mixed green, tomato and ginger dressing

  • $900

    Salmon Skin Salad

    Crispy salmon skin, mixed green, burdock roots, dried sheaved bonito, ponzu sauce

  • $1200

    Rock Shrimp Tempura Salad

    Shitake mushroom, fried shrimp and creamy spicy sauce

  • $1500

    Sashimi Salad

    Mixed green, yellow tail, albacore, salmon, halibut, with ginger dressing

  • $300

    Tofu Miso Soup

  • $600

    Asari Miso Soup

Hot Dish

  • $700

    Assorted Vegetable Tempura

    7 pcs vegetable

  • $1200

    Assorted Tempura

    2 pcs shrimp, 1 pcs white fish, 4 pcs vegetable

  • $1800

    Sauteed Mix Mushroom

    With scallop

  • $900

    Grilled Eggplant with Saikyo Miso

    Spicy shrimp tempura, dynamite style

  • $1200

    Broiled Yellowtail Collar

    Grated radish and lemon

  • $1400

    Breast Chicken with Ginger Dressing

    Broiled breast chicken green beans, potato gratin

  • $1600

    Grilled Black Cod with Saikyo Miso

    Yang ginger, shishito peppers

  • $1600

    Fresh Soft Shell Crab Tempura

    Whole soft shell crab, deep-fried with ponzu sauce and tempura sauce

Sashimi

  • $1200

    Spicy Tuna Tartar

    Cucumber, seaweed, wasabi, ponzu sauce

  • $1200

    Crispy Rice with Spicy Tuna

    Jalapeno, sweet sauce

  • $1500

    Seared Albacore with Salsa

    Cilantro, japanese salsa

  • $1800

    Scottish Salmon with Jalapeno

    Cilantro, jalapeno, yuzu soy sauce

  • $1600

    Yellowtail with Jalapeno

    Cilantro, jalapeno, garlic yuzu soy sauce

  • $1600

    Halibut Carpaccio

    Halibut, ginger, chive, yuzu pepper, olive oil, yuzu juice

  • $1600

    Octopus Carpaccio

    Olive oil, chili sauce, yuzu juice, hawaiian sea salt, chili sauce

  • $1600

    Red Snapper with Garlic Chip

    Sea salt, chili, yuzu juice, garlic chip

  • $2000

    Blue Fin Tuna with Wasabi Roots

    Blue fin tuna, radish spouts, wasabi dressing

  • $2100

    Kumamoto Oyster Half Dozen

    Hawaiian sea salt, chili sauce and yuzu juice

Special

  • $2800

    Sushi Moriawase

    Chef's choice 8 pcs sushi roll, soup and salad

  • $3200

    Sashimi Moriawase

    Chef's choice 12 pcs sashimi, soup, salad and bowl of rice

  • $3800

    Brock Roll

    Toro, sea urchin and shrimp tempura roll

  • not listed

    Omakase

    Experience the chef's tasting menu with multi course

Sushi & Sashimi

  • $500

    Blue Fin Tuna

  • $400

    Bigeye Tuna

  • not listed

    Toro

  • $350

    Yellowtail

  • $350

    Alpine Salmon

  • $300

    Halibut

  • $350

    Red Snapper

  • $300

    Albacore

  • $400

    Spanish Mackerel

  • $600

    Kineme Dal

  • $400

    Kohada

  • $350

    Ankimo

  • $300

    Scallop

  • $700

    Sea Urchin

  • $500

    Salmon Roe

  • $300

    F.W Eel

  • $450

    Sea Eel

  • $300

    Octopus

  • $150

    Tamago

  • not listed

    Live Scallop

  • not listed

    Taira Gai

  • not listed

    Squid

  • not listed

    Sweet Shrimp

Rolls

  • $700

    Tuna

  • $700

    Spicy Tuna

  • $700

    Yellowtail

  • not listed

    Toro Scallion

  • $800

    Spicy Salmon

  • $600

    Shrimp Tempura

  • $500

    Salmon Skin

  • $400

    Vegetable

  • $1200

    Softshell Crab

  • $700

    Spicy Scallop

  • $700

    Eel & Avocado

  • $600

    Blue Crab

Sashimi Special

  • not listed

    Spicy Tuna Tartar

  • not listed

    Seared Albacore Salsa

  • not listed

    Yellowtail

    With jalapeno

  • not listed

    Halibut Carpaccio

  • not listed

    Octopus Carpaccio

  • not listed

    Salmon

    With jalapeno

  • not listed

    Red Snapper

    With garlic

  • not listed

    Bluefin Tuna with Wasabi

  • not listed

    Sashimi Salad

  • not listed

    Kumamoto Oyster

  • not listed

    Crispy

    With spicy tuna

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jinpachi restaurant.