Formosa Cafe

Main Menu

Main

• $6⁰⁰

  Wasabi-Sesame Fries

• $8⁰⁰

  Truffle-Herb Fries

• $10⁰⁰

  Formosa 'Landmark Baby Back Ribs

• $10⁰⁰

  Grilled Chicken Satay

  Served with chipotle peanut sauce

• $10⁰⁰

  Roasted Garlic Chicken Shu Mai

  Served with variety of dipping sauces

• $10⁰⁰

  Buttermilk Fried Calamari

  Served with sweet chili & honey-mustard sauces

• $13⁰⁰

  Seared Ahi and Mixed Greens Salad

  Ahi, long beans, olive tapanade, fresh mixed greens

• $7⁰⁰

  Chinese Long Beans

  Sauteed with roasted garlic and sesame seeds

• $10⁰⁰

  Chicken Fried Rice

  Marinated chicken sprouts & egg

• $13⁰⁰

  Crab and Shrimp Cakes

  With garlic aioli and pineapple

• $13⁰⁰

  Filet Mignon 8 Caramelized Onion 'Sliders'

  Topped with chipotle mayo and st. agar blue cheese

• $7⁰⁰

  a Seasonal Variety of Tempura Vegetables

• $12⁰⁰

  Lobster Mac 8, Cheese

• $13⁰⁰

  Ponzu Roasted Salmon with Edamame

  With red curry sauce

• $14⁰⁰

  Barbecue Kobe Beef Burger

  Wasabl-sesame fries, jalapeno cheese on an onion bun

• $13⁰⁰

  Sauteed Catfish with Wasabi Mashed Potatoes

  Served with a bacon and mustard sauce

• $12⁰⁰

  Kung-Pao Chicken

  Tender marinated chicken, red peppers, onions

• $11⁰⁰

  Chow-Fun (Rice Noodles)

  Sauteed with snow peas, tofu, shitake mushrooms

• $10⁰⁰

  Pork Tried Rice

  Baby back pork, pineapples 8 egg

• $7⁰⁰

  Our Dessert Specials

  Homemade carrot cake molten chocolate souffle

Main Menu

Hands

• $11⁰⁰

  Chicken Wings

  Confit, crispy, fish sauce, lime, thai chili

• $15⁰⁰

  Crispy Spring Roll

  Dungeness crab, fines herbes

• $12⁰⁰

  Chicken Dumplings

  Caramelized sugar, confitures

• $15⁰⁰

  Beef Tartare

  Nuoc leo, peanut, chlorophyll

• $12⁰⁰

  Banh Mi

  Country pâté, pork belly

High Acid

• $14⁰⁰

  Rock Shrimp

  "aguachile", ginger, prawn crackers

• $11⁰⁰

  Green Papaya

  Pickled roots, fried taro, herbs

• $9⁰⁰

  Marinated Eggplant

  Celery, sesame

High Fire

• $15⁰⁰

  Shanghai Rice Cakes

  Bacon xo, shishito, thai basil

• $12⁰⁰

  Oyster Mushrooms

  Oyster sauce, haricot vert, espelette

• $9⁰⁰

  Brussel Sprouts

  Caramelized shallots, vermouth, fish sauce

• $18⁰⁰

  Bay Scallops

  Radishes, brown butter, yuzu

• $11⁰⁰

  Poached Farm Egg

  Yu choy, boiled peanuts, pickled chili

Group Effort

• $59⁰⁰

  Wagyu Beef Brisket

  Braised for 36 hours

• $50⁰⁰

  Kurabuto Pork Belly

  Glazed in roasted rice syrup

• not listed

  Market Fish

  Crispy and delicious

Main Menu

Starters

• $8⁰⁰

  Wasabi-Sesame Fries

• $8⁰⁰

  Truffle Fries

• $11⁰⁰

  Formosa 'Landmark' Ribs

• $11⁰⁰

  Chicken Satay

  With peanut sauce

• $11⁰⁰

  Buttermilk Fried Calamari

• $11⁰⁰

  Chicken Shu Mai

• $15⁰⁰

  Seared Ahi Salad

  Egg, carrots, onion, tomato, sesame dressing

• $8⁰⁰

  Chinese Long Beans

• $14⁰⁰

  Crab Cakes

  Cucumber wasabi sauce

• $11⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Vegetable Tempura

  Mixed variety of seasonal vegetables

• $11⁰⁰

  Chicken Potstickers

• $11⁰⁰

  Veggie Spring Rolls

• $11⁰⁰

  Filet Satay

• $11⁰⁰

  Jalapeno Szechuan Chicken

Dinner

• $14⁰⁰

  Lobster Truffle Mac & Cheese

  Shitake mushrooms, sautéed onions

• $15⁰⁰

  Ponzu Salmon with Sautéed Vegetables

  Soasted in a sweet and tangy ponzu sauce, sautéed onions, carrots, and red peppers, served over rice

• $15⁰⁰

  Kobe Beef Burger

  Half pound wagyu with jalapeno jack cheese & wasabi-sesame fries

• $13⁰⁰

  Kung-Pao Chicken

  Tender marinated chicken, onions, red pepper, peanuts

• $15⁰⁰

  Shrimp and Vegetables Stir Fry

  Snow peas, red peppers, onions, carrots, zucchini

• $21⁰⁰

  Rib-Eye Steak

  14oz angus beef, wasabi mashed potatoes, and sauteed broccoli

• $18⁰⁰

  Seared Ahi Dinner

  Sautéed bok choy & spinach with wasabi mashed potatoes

• $14⁰⁰

  Pad Thai Noodles

  Chicken, shrimp, chinese sausage, snow peas, carrots, red peppers, sprouts, crushed peanuts

• $13⁰⁰

  Mongolian Beef

  Tender marinated filet, long beans, spinach and broccoli

• $12⁰⁰

  Chicken Fried Rice

  Marinated chicken, sprouts, egg

• $13⁰⁰

  Chow-Fun

  Rice noodles. baked tofu, snow peas, mushrooms, red peppers, onions, eggplant

• $15⁰⁰

  Catfish and Wasabi Mashed Potatoes

  Served with spicy red curry sauce

• $14⁰⁰

  Formosa Rice

  Chicken, shrimp, chinese sausage, egg, sprouts

Main Menu

Starters

• $8⁰⁰

  Wasabi-Sesame Fries

• $8⁰⁰

  Truffle Fries

• $11⁰⁰

  Formosa 'Landmark' Ribs

• $11⁰⁰

  Chicken Satay

  With peanut sauce

• $11⁰⁰

  Buttermilk Fried Calamari

• $11⁰⁰

  Chicken Shu Mai

• $15⁰⁰

  Seared Ahi Salad

  Egg, carrots, onion, tomato, sesame dressing

• $8⁰⁰

  Chinese Long Beans

• $14⁰⁰

  Crab Cakes

  Cucumber wasabi sauce

• $11⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Vegetable Tempura

  Mixed variety of seasonal vegetables

• $11⁰⁰

  Chicken Potstickers

• $11⁰⁰

  Veggie Spring Rolls

• $11⁰⁰

  Filet Satay

• $11⁰⁰

  Jalapeno Szechuan Chicken

Dinner

• $14⁰⁰

  Lobster Truffle Mac & Cheese

  Shitake mushrooms, sautéed onions

• $15⁰⁰

  Ponzu Salmon with Sautéed Vegetables

  Soasted in a sweet and tangy ponzu sauce, sautéed onions, carrots, and red peppers, served over rice

• $15⁰⁰

  Kobe Beef Burger

  Half pound wagyu with jalapeno jack cheese & wasabi-sesame fries

• $13⁰⁰

  Kung-Pao Chicken

  Tender marinated chicken, onions, red pepper, peanuts

• $15⁰⁰

  Shrimp and Vegetables Stir Fry

  Snow peas, red peppers, onions, carrots, zucchini

• $21⁰⁰

  Rib-Eye Steak

  14oz angus beef, wasabi mashed potatoes, and sauteed broccoli

• $18⁰⁰

  Seared Ahi Dinner

  Sautéed bok choy & spinach with wasabi mashed potatoes

• $14⁰⁰

  Pad Thai Noodles

  Chicken, shrimp, chinese sausage, snow peas, carrots, red peppers, sprouts, crushed peanuts

• $13⁰⁰

  Mongolian Beef

  Tender marinated filet, long beans, spinach and broccoli

• $12⁰⁰

  Chicken Fried Rice

  Marinated chicken, sprouts, egg

• $13⁰⁰

  Chow-Fun

  Rice noodles. baked tofu, snow peas, mushrooms, red peppers, onions, eggplant

• $15⁰⁰

  Catfish and Wasabi Mashed Potatoes

  Served with spicy red curry sauce

• $14⁰⁰

  Formosa Rice

  Chicken, shrimp, chinese sausage, egg, sprouts

Main Menu

Starters

• $8⁰⁰

  Wasabi-Sesame Fries

• $8⁰⁰

  Truffle Fries

• $11⁰⁰

  Formosa 'Landmark' Ribs

• $11⁰⁰

  Chicken Satay

  With peanut sauce

• $11⁰⁰

  Buttermilk Fried Calamari

• $11⁰⁰

  Chicken Shu Mai

• $15⁰⁰

  Seared Ahi Salad

  Egg, carrots, onion, tomato, sesame dressing

• $8⁰⁰

  Chinese Long Beans

• $14⁰⁰

  Crab Cakes

  Cucumber wasabi sauce

• $11⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Vegetable Tempura

  Mixed variety of seasonal vegetables

• $11⁰⁰

  Chicken Potstickers

• $11⁰⁰

  Veggie Spring Rolls

• $11⁰⁰

  Filet Satay

• $11⁰⁰

  Jalapeno Szechuan Chicken

Dinner

• $14⁰⁰

  Lobster Truffle Mac & Cheese

  Shitake mushrooms, sautéed onions

• $15⁰⁰

  Ponzu Salmon with Sautéed Vegetables

  Soasted in a sweet and tangy ponzu sauce, sautéed onions, carrots, and red peppers, served over rice

• $15⁰⁰

  Kobe Beef Burger

  Half pound wagyu with jalapeno jack cheese & wasabi-sesame fries

• $13⁰⁰

  Kung-Pao Chicken

  Tender marinated chicken, onions, red pepper, peanuts

• $15⁰⁰

  Shrimp and Vegetables Stir Fry

  Snow peas, red peppers, onions, carrots, zucchini

• $21⁰⁰

  Rib-Eye Steak

  14oz angus beef, wasabi mashed potatoes, and sauteed broccoli

• $18⁰⁰

  Seared Ahi Dinner

  Sautéed bok choy & spinach with wasabi mashed potatoes

• $14⁰⁰

  Pad Thai Noodles

  Chicken, shrimp, chinese sausage, snow peas, carrots, red peppers, sprouts, crushed peanuts

• $13⁰⁰

  Mongolian Beef

  Tender marinated filet, long beans, spinach and broccoli

• $12⁰⁰

  Chicken Fried Rice

  Marinated chicken, sprouts, egg

• $13⁰⁰

  Chow-Fun

  Rice noodles. baked tofu, snow peas, mushrooms, red peppers, onions, eggplant

• $15⁰⁰

  Catfish and Wasabi Mashed Potatoes

  Served with spicy red curry sauce

• $14⁰⁰

  Formosa Rice

  Chicken, shrimp, chinese sausage, egg, sprouts

Main Menu

Starters

• $8⁰⁰

  Wasabi-Sesame Fries

• $8⁰⁰

  Truffle Fries

• $11⁰⁰

  Formosa 'Landmark' Ribs

• $11⁰⁰

  Chicken Satay

  With peanut sauce

• $11⁰⁰

  Buttermilk Fried Calamari

• $11⁰⁰

  Chicken Shu Mai

• $15⁰⁰

  Seared Ahi Salad

  Egg, carrots, onion, tomato, sesame dressing

• $8⁰⁰

  Chinese Long Beans

• $14⁰⁰

  Crab Cakes

  Cucumber wasabi sauce

• $11⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Vegetable Tempura

  Mixed variety of seasonal vegetables

• $11⁰⁰

  Chicken Potstickers

• $11⁰⁰

  Veggie Spring Rolls

• $11⁰⁰

  Filet Satay

• $11⁰⁰

  Jalapeno Szechuan Chicken

Dinner

• $14⁰⁰

  Lobster Truffle Mac & Cheese

  Shitake mushrooms, sautéed onions

• $15⁰⁰

  Ponzu Salmon with Sautéed Vegetables

  Soasted in a sweet and tangy ponzu sauce, sautéed onions, carrots, and red peppers, served over rice

• $15⁰⁰

  Kobe Beef Burger

  Half pound wagyu with jalapeno jack cheese & wasabi-sesame fries

• $13⁰⁰

  Kung-Pao Chicken

  Tender marinated chicken, onions, red pepper, peanuts

• $15⁰⁰

  Shrimp and Vegetables Stir Fry

  Snow peas, red peppers, onions, carrots, zucchini

• $21⁰⁰

  Rib-Eye Steak

  14oz angus beef, wasabi mashed potatoes, and sauteed broccoli

• $18⁰⁰

  Seared Ahi Dinner

  Sautéed bok choy & spinach with wasabi mashed potatoes

• $14⁰⁰

  Pad Thai Noodles

  Chicken, shrimp, chinese sausage, snow peas, carrots, red peppers, sprouts, crushed peanuts

• $13⁰⁰

  Mongolian Beef

  Tender marinated filet, long beans, spinach and broccoli

• $12⁰⁰

  Chicken Fried Rice

  Marinated chicken, sprouts, egg

• $13⁰⁰

  Chow-Fun

  Rice noodles. baked tofu, snow peas, mushrooms, red peppers, onions, eggplant

• $15⁰⁰

  Catfish and Wasabi Mashed Potatoes

  Served with spicy red curry sauce

• $14⁰⁰

  Formosa Rice

  Chicken, shrimp, chinese sausage, egg, sprouts

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Brunch

Brunch Cocktails

• $15⁰⁰

  Bottomless Mimosas

  With purchase of entree

• $10⁰⁰

  Diy Bloody Mary Bar

Salads and Sharables

• $7⁰⁰

  Kale Salad

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $7⁰⁰

  Formosa Caesar

  Chopped romaine, shaved parmesan, and miso Caesar dressing

• $15⁰⁰

  Sesame Crusted Tuna Salad

  Arugula, cucumber, avacado, edamame, sesame crusted tuna, toasted quinoa and wasabi vinagrette

• $7⁰⁰

  Mixed Berries

  Strawberries, blackberries, blueberries and raspberries with greek yogurt and honey

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and sweet soy ginger glaze with miso blue cheese dressing

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudites, pickled ginger with dipping vegetables

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzo avacado and wonton chips

Sides

• $5⁰⁰

  Sambal Potatoes

  Twice fried, scallions, cilantro

• $3⁰⁰

  Bacon

• $4⁰⁰

  Chicken Sausage

• $4⁰⁰

  Mixed Fruit

Formosa Favorites

• $12⁰⁰

  Formosa Breakfast

  Choice of matcha quon cake, french toast or waffle with bacon or chicken sausage and two eggs any style

• $8⁰⁰

  Matcha Quon Cake

  Green tea pancakes with orange ginger butter and maple syrup

• $13⁰⁰

  French Toast - Elvis Style

  Three slices of french toast with peanut butter, nutella, bacon and banana

• $9⁰⁰

  Chicken + Waffle Breakfast Sandwich

  5 spice-fried chicken and waffle with orange ginger butter and maple syrup

• $14⁰⁰

  Formosa Burger

  Ground chuck, sesame garlic mayo, onions, cheddar, brioche and fries

• $9⁰⁰

  Formosa Frittata

  Bacon, mushroom, shallots and broccoli with white cheddar and wheat or sour dough toast

• $19⁰⁰

  Lobster Truffle Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

Main Menu

Soups and Salads

• $7⁰⁰

  Hot and Sour Soup

  Tofu, bamboo shoots, straw mushrooms, egg

• $15⁰⁰

  Sesame Crusted Ahi Tuna

  Edamame, quinoa, arugula, cucumbers, avocado w/ wasabi vinaigrette

• $7⁰⁰

  Kale

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $8⁰⁰

  Formosa Caesar

  Romaine, radicchio, shaved parmesan, croutons, miso caesar dressing

Appetizers

• $9⁰⁰

  Salt and Pepper Calamari

  Calamari tossed in salt, pepper, garlic and jalapeno

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudités, pickled ginger

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzu avocado, wonton crisps

• $13⁰⁰

  Ahi Tuna Tacos

  Crunchy garlic, green onions, cilantro, avocado, pickled chilis in wonton shells

• $9⁰⁰

  Pork Belly Steam Buns

  Pickles, cilantro, hoisin bbq, carrots, onions, sesame garlic mayo

• $13⁰⁰

  Formosa Ribs

  Sweet chili glaze, sesame seeds, scallions, asian pear + cabbage slaw

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and honey glaze, miso blue cheese dressing

• $10⁰⁰

  Chicken Satay

  W/ thai peanut sauce

• $10⁰⁰

  Pork Belly Skewers

  W/ miso soy sauce

• $9⁰⁰

  Truffle Lobster Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

• $16⁰⁰

  Glazed Tiger Shrimp

  Sweet-citrus glazed tiger shrimp with candied walnuts

Entrees

• $17⁰⁰

  Miso Glazed Ahi Tuna

  Seared ahi tuna w/ bok choy and wasabi mashed potatoes

• $12⁰⁰

  Beijing Chicken

  Wok fried chicken w/ ginger sauce, green beans tossed in a sweet brown sauce

• $15⁰⁰

  Mongolian Beef

  Crispy beef w/ broccoli, green onions, red bell peppers and red chilis

• $14⁰⁰

  Chicken and Waffles

  House made orange ginger butter, maple syrup

• $15⁰⁰

  Formosa Burger

  Aged angus ground chuck, sesame garlic mayo, onions, arugula, cheddar, brioche, and hand cut fries

• $12⁰⁰

  Fried Rice

  Stir fried w/ bean sprouts, carrots, egg, ginger | chicken, beef, pork, kimchi, tofu

• $14⁰⁰

  Pad Thai

  W/ chicken and shrimp, bean sprouts, peanuts, egg, cilantro

• $12⁰⁰

  Kimchi Fried Rice

  Stir fried w/ scallions, gochujang and sunny side up egg

Sides

• $7⁰⁰

  Handcut Kennebec Fries

  W/ spicy mayo

• $7⁰⁰

  Brussel Sprouts

  W/ crispy pork belly

• $7⁰⁰

  Bok Choy and Mushrooms

  Soy and ginger

• $7⁰⁰

  Ginger Green Beans

• $7⁰⁰

  Wasabi Mashed Potatoes

Dessert

• $8⁰⁰

  Waffle Churro

• $5⁰⁰

  Green Tea Ice Cream

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Brunch

Brunch Cocktails

• $15⁰⁰

  Bottomless Mimosas

  With purchase of entree

• $10⁰⁰

  Diy Bloody Mary Bar

Salads and Sharables

• $7⁰⁰

  Kale Salad

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $7⁰⁰

  Formosa Caesar

  Chopped romaine, shaved parmesan, and miso Caesar dressing

• $15⁰⁰

  Sesame Crusted Tuna Salad

  Arugula, cucumber, avacado, edamame, sesame crusted tuna, toasted quinoa and wasabi vinagrette

• $7⁰⁰

  Mixed Berries

  Strawberries, blackberries, blueberries and raspberries with greek yogurt and honey

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and sweet soy ginger glaze with miso blue cheese dressing

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudites, pickled ginger with dipping vegetables

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzo avacado and wonton chips

Sides

• $5⁰⁰

  Sambal Potatoes

  Twice fried, scallions, cilantro

• $3⁰⁰

  Bacon

• $4⁰⁰

  Chicken Sausage

• $4⁰⁰

  Mixed Fruit

Formosa Favorites

• $12⁰⁰

  Formosa Breakfast

  Choice of matcha quon cake, french toast or waffle with bacon or chicken sausage and two eggs any style

• $8⁰⁰

  Matcha Quon Cake

  Green tea pancakes with orange ginger butter and maple syrup

• $13⁰⁰

  French Toast - Elvis Style

  Three slices of french toast with peanut butter, nutella, bacon and banana

• $9⁰⁰

  Chicken + Waffle Breakfast Sandwich

  5 spice-fried chicken and waffle with orange ginger butter and maple syrup

• $14⁰⁰

  Formosa Burger

  Ground chuck, sesame garlic mayo, onions, cheddar, brioche and fries

• $9⁰⁰

  Formosa Frittata

  Bacon, mushroom, shallots and broccoli with white cheddar and wheat or sour dough toast

• $19⁰⁰

  Lobster Truffle Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

Brunch

Brunch Cocktails

• $15⁰⁰

  Bottomless Mimosas

  With purchase of entree

• $10⁰⁰

  Diy Bloody Mary Bar

Salads and Sharables

• $7⁰⁰

  Kale Salad

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $7⁰⁰

  Formosa Caesar

  Chopped romaine, shaved parmesan, and miso Caesar dressing

• $15⁰⁰

  Sesame Crusted Tuna Salad

  Arugula, cucumber, avacado, edamame, sesame crusted tuna, toasted quinoa and wasabi vinagrette

• $7⁰⁰

  Mixed Berries

  Strawberries, blackberries, blueberries and raspberries with greek yogurt and honey

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and sweet soy ginger glaze with miso blue cheese dressing

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudites, pickled ginger with dipping vegetables

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzo avacado and wonton chips

Sides

• $5⁰⁰

  Sambal Potatoes

  Twice fried, scallions, cilantro

• $3⁰⁰

  Bacon

• $4⁰⁰

  Chicken Sausage

• $4⁰⁰

  Mixed Fruit

Formosa Favorites

• $12⁰⁰

  Formosa Breakfast

  Choice of matcha quon cake, french toast or waffle with bacon or chicken sausage and two eggs any style

• $8⁰⁰

  Matcha Quon Cake

  Green tea pancakes with orange ginger butter and maple syrup

• $13⁰⁰

  French Toast - Elvis Style

  Three slices of french toast with peanut butter, nutella, bacon and banana

• $9⁰⁰

  Chicken + Waffle Breakfast Sandwich

  5 spice-fried chicken and waffle with orange ginger butter and maple syrup

• $14⁰⁰

  Formosa Burger

  Ground chuck, sesame garlic mayo, onions, cheddar, brioche and fries

• $9⁰⁰

  Formosa Frittata

  Bacon, mushroom, shallots and broccoli with white cheddar and wheat or sour dough toast

• $19⁰⁰

  Lobster Truffle Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

Brunch

Brunch Cocktails

• $15⁰⁰

  Bottomless Mimosas

  With purchase of entree

• $10⁰⁰

  Diy Bloody Mary Bar

Salads and Sharables

• $7⁰⁰

  Kale Salad

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $7⁰⁰

  Formosa Caesar

  Chopped romaine, shaved parmesan, and miso Caesar dressing

• $15⁰⁰

  Sesame Crusted Tuna Salad

  Arugula, cucumber, avacado, edamame, sesame crusted tuna, toasted quinoa and wasabi vinagrette

• $7⁰⁰

  Mixed Berries

  Strawberries, blackberries, blueberries and raspberries with greek yogurt and honey

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and sweet soy ginger glaze with miso blue cheese dressing

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudites, pickled ginger with dipping vegetables

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzo avacado and wonton chips

Sides

• $5⁰⁰

  Sambal Potatoes

  Twice fried, scallions, cilantro

• $3⁰⁰

  Bacon

• $4⁰⁰

  Chicken Sausage

• $4⁰⁰

  Mixed Fruit

Formosa Favorites

• $12⁰⁰

  Formosa Breakfast

  Choice of matcha quon cake, french toast or waffle with bacon or chicken sausage and two eggs any style

• $8⁰⁰

  Matcha Quon Cake

  Green tea pancakes with orange ginger butter and maple syrup

• $13⁰⁰

  French Toast - Elvis Style

  Three slices of french toast with peanut butter, nutella, bacon and banana

• $9⁰⁰

  Chicken + Waffle Breakfast Sandwich

  5 spice-fried chicken and waffle with orange ginger butter and maple syrup

• $14⁰⁰

  Formosa Burger

  Ground chuck, sesame garlic mayo, onions, cheddar, brioche and fries

• $9⁰⁰

  Formosa Frittata

  Bacon, mushroom, shallots and broccoli with white cheddar and wheat or sour dough toast

• $19⁰⁰

  Lobster Truffle Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, raspberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good structure in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good structure in the mouth with rounded, sweet and velvety tannins, Raspberry and nuts flavor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic 2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Main Menu

Soups and Salads

• $7⁰⁰

  Hot and Sour Soup

  Tofu, bamboo shoots, straw mushrooms, egg

• $15⁰⁰

  Sesame Crusted Ahi Tuna

  Edamame, quinoa, arugula, cucumbers, avocado w/ wasabi vinaigrette

• $7⁰⁰

  Kale

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $8⁰⁰

  Formosa Caesar

  Romaine, radicchio, shaved parmesan, croutons, miso caesar dressing

Appetizers

• $9⁰⁰

  Salt and Pepper Calamari

  Calamari tossed in salt, pepper, garlic and jalapeno

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudités, pickled ginger

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzu avocado, wonton crisps

• $13⁰⁰

  Ahi Tuna Tacos

  Crunchy garlic, green onions, cilantro, avocado, pickled chilis in wonton shells

• $9⁰⁰

  Pork Belly Steam Buns

  Pickles, cilantro, hoisin bbq, carrots, onions, sesame garlic mayo

• $13⁰⁰

  Formosa Ribs

  Sweet chili glaze, sesame seeds, scallions, asian pear + cabbage slaw

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and honey glaze, miso blue cheese dressing

• $10⁰⁰

  Chicken Satay

  W/ thai peanut sauce

• $10⁰⁰

  Pork Belly Skewers

  W/ miso soy sauce

• $9⁰⁰

  Truffle Lobster Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

• $16⁰⁰

  Glazed Tiger Shrimp

  Sweet-citrus glazed tiger shrimp with candied walnuts

Entrees

• $17⁰⁰

  Miso Glazed Ahi Tuna

  Seared ahi tuna w/ bok choy and wasabi mashed potatoes

• $12⁰⁰

  Beijing Chicken

  Wok fried chicken w/ ginger sauce, green beans tossed in a sweet brown sauce

• $15⁰⁰

  Mongolian Beef

  Crispy beef w/ broccoli, green onions, red bell peppers and red chilis

• $14⁰⁰

  Chicken and Waffles

  House made orange ginger butter, maple syrup

• $15⁰⁰

  Formosa Burger

  Aged angus ground chuck, sesame garlic mayo, onions, arugula, cheddar, brioche, and hand cut fries

• $12⁰⁰

  Fried Rice

  Stir fried w/ bean sprouts, carrots, egg, ginger | chicken, beef, pork, kimchi, tofu

• $14⁰⁰

  Pad Thai

  W/ chicken and shrimp, bean sprouts, peanuts, egg, cilantro

• $12⁰⁰

  Kimchi Fried Rice

  Stir fried w/ scallions, gochujang and sunny side up egg

Sides

• $7⁰⁰

  Handcut Kennebec Fries

  W/ spicy mayo

• $7⁰⁰

  Brussel Sprouts

  W/ crispy pork belly

• $7⁰⁰

  Bok Choy and Mushrooms

  Soy and ginger

• $7⁰⁰

  Ginger Green Beans

• $7⁰⁰

  Wasabi Mashed Potatoes

Dessert

• $8⁰⁰

  Waffle Churro

• $5⁰⁰

  Green Tea Ice Cream

Main Menu

To Share

• $6⁰⁰

  Marinated Cucumbers

  Persian Cucumbers Marinated in Sesame Chile Sauce

• $22⁰⁰

  Beef + Broccoli

  Tenderloin Peppered Beef, Brocolini, Caramelized Onion

• $20⁰⁰

  Braised Pork Belly

  Pickled Carrots, Toasted Coconut, Cilantro

• $12⁰⁰

  Asian Greens

  Seasonally-Changing Veggies, Crispy Garlic, Light Mushroom Glaze

• $16⁰⁰

  Chicken Salad

  Red Cabbage, Iceberg Lettuce, Crispy Rice Noodles, Pickled Carrots, Poached Chicken Breast, Tangerines, House Dressing

• $10⁰⁰

  House Salad

  Cucumber, Pickled Carrots, Field Greens, Lemon Vinaigrette

• $14⁰⁰

  Generaltso Cauliflower

  Crispy Cauliflower, General Tso Sauce

• $15⁰⁰

  Orange Chicken

  Fried Chicken Thigh, House Orange Sauce, Dried Chiles, Chives

• $20⁰⁰

  Walnut Shrimp

  Battered Shrimp, Honey Aioli, Candied Walnuts, Shaved Radish, & Sesame Seeds

Dim Sum

• $6⁰⁰

  Bao, Veggie

  Steamed Bao Bun, Shiitake Mushrooms, Onion, Ginger, Garlic

• $6⁰⁰

  Egg Rolls

  Vegetarian Rolls, House Dipping Sauce

• $13⁰⁰

  Chile Wonton

  Pork, Shrimp, & Ginger Dumplings, Sweet Chile Garlic Sauce

• $13⁰⁰

  Fish Dumplings

  White Fish, Ginger, Garlic

• $9⁰⁰

  Pot Stickers

  Stuffed with Pork & Cabbage, Sweet Chili Sauce

• $9⁰⁰

  Scallion Pancake "Cong You Bing"

  Savory Flatbread, Minced Scallions, Soy Dipping Sauce

• $14⁰⁰

  Squid Ink Xiao Long Bao "Xlb" Soup Dumplings

  Squid Ink Soup Dumpling Filled with Pork, Shrimp, Ginger, Garlic, Scallions

Noodles & Rice

• $17⁰⁰

  Dan Dan Mian

  Slow Cooked Brisket, Bok Choy, Pickled Fresno Chiles, Mustard Greens, Dan Dan Sauce

• $13⁰⁰

  Fried Rice

  Steamed Rice, Egg, Shiitake Mushrooms, Pickled Carrots, Broccoli Stems

• $15⁰⁰

  Vegan Fatty

  Chow Fun Noodles, Xo Sauce, Bean Sprouts, Chives, Crispy Garlic & Shallot

• $15⁰⁰

  Xo Fatty

  Chow Fun Noodles, Signature Xo Sauce

• $4⁰⁰

  Side of Rice

Cocktail & Beer

Classics

• $14⁰⁰

  Bijou

  Beefeater Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters

• $14⁰⁰

  Almost Champagne Cocktail

  Sugar Cube, Angostura Bitters, Malson Rouge VSOP, Cava

• $14⁰⁰

  Blood and Sand

  Monkey Shoulder Scotch, Sweet Vermouth, Cherry Liqueur, Orange

• $14⁰⁰

  Matador

  Milagro Tequila, Cointreau, Lime, Pineapple

• $14⁰⁰

  Bernice

  Absolut ELYX, Lime, Galliano, Simple

• $14⁰⁰

  Old Pal

  Wild Turkey Rye, Dry Vermouth, Campari

2 Martini Lunch

• not listed

  2 Classic Half Martinis

  1 Absolut Elyx Vodka & 1 Roku Gin

• not listed

  Order It "Jack Lemmon" Style

  1 Large Martini, Absolut ELYX or Roku

Tiki Inspired

• $16⁰⁰

  Mai Tai

  Appleton Estate, Goslings, and Rumbar Over-Proof Rums, Cointreau, Lime Juice, Orgeat Syrup, Pineapple

• $16⁰⁰

  Singapore Sling

  Roku Gin, Cherry Liqueur, Benedictine, Cointreau, Grenadine, Lime, Pineapple, Angostura Bitters

• $16⁰⁰

  Yee Mee Too

  Clement Agricole Rum, Giffard Blue Curacao, Creme de Cacao, Orgeat, Pineapple, Rumbar Overproof Rum

• $16⁰⁰

  Duck's All Nighter

  Milagro Tequila, Rumchata, Passion Fruit Puree, Goji Liqueur, Lime

• $16⁰⁰

  Winn's Wild Ride

  Flor de Cana, Fernet Menta, Tio Pepe, Pineapple, Honey, Scrappy's Fire Water Bitters

• $16⁰⁰

  Ghost of Sam Goldwyn

  Zubrowka, Grapefruit, Chareau Aloe Liqueur, Raspberry Syrup, Stolen Smoked Rum

• $16⁰⁰

  Johnny Lana

  Union Mezcal, Iichiko Soju, Matcha Syrup, Coconut, Orange Juice, Kimino Sparkling Yuzu

Beer

Draft

• $7⁰⁰

  Formosa Pilsner

Cans & Bottles

• $5⁰⁰

  Taiwan Beer Lager

• $6⁰⁰

  Tsing Tao

• $7⁰⁰

  Calidad Mexican Lager

• $7⁰⁰

  Three Weavers Expatriate Ipa

• $7⁰⁰

  Santa Monica Brew Works Wit

• $8⁰⁰

  The Dude Blood Orange Amber

• $8⁰⁰

  Smoke City Coffee Porter

• $10⁰⁰

  Stoked Baja Sunburn: Mango Habanero Cider

Sake

• $9⁰⁰

  Sho Chiku Bai Hot Sake

• $9⁰⁰

  Sho Chiku Bai Mio Sparkling, 300Ml

• $10⁰⁰

  Yuki Nigori Peach, 375Ml

• $12⁰⁰

  Choya Umeshu Plum Wine, 750Ml

• $10⁰⁰

  Shirakabegura Kimoto Junmai, 640Ml

• $12⁰⁰

  Tozai Snow Maiden Junmai Nigori, 720Ml

• $56⁰⁰

  Heavensake Junmai 12 Bottle, 720Ml

• $90⁰⁰

  Konteki Pearls of Simplicity Junmai Daiginjo Bottle, 720Ml

Happy Hour Menu

Cocktails

• not listed

  Tommay Margarita

• not listed

  Mai Tai

• not listed

  Mule

• not listed

  Old Fashioned

Beer

• not listed

  Mama's Little Pils

• not listed

  Stella Artois

• not listed

  Dos Equis

• not listed

  Bud Light

• not listed

  Dales Pale Ale

• not listed

  Corona

• not listed

  Guinness

• not listed

  Heineken

• not listed

  Stiegl Grapefruit

• not listed

  Pabst

Drinks

• not listed

  Well Drinks

• not listed

  Red and White Wine

Main

• $5⁰⁰

  Kale Salad

• $7⁰⁰

  Pork Belly Steam Buns

• $5⁰⁰

  Edamame Hummus

• $8⁰⁰

  Formosa Ribs

• $8⁰⁰

  Crispy Chicken Wings

• $4⁰⁰

  Kennebec Fries

• $8⁰⁰

  Formosa Burger

• $7⁰⁰

  Chicken Satay

• $7⁰⁰

  Pork Belly Satay

• $7⁰⁰

  Calamari

Cocktail, Champagne & Beer

Cocktails

• not listed

  Formosa Mai Tai

  Light rum, amaretto, pineapple, oj, dark rum float

• not listed

  Proper Old Fashioned

  Bourbon or rye, sugar cube, bitters, soda, orange zest

• not listed

  Sing Sling

  Gin, cherry heering, cointreau, benedictine, lime, pineapple, bitters, peychauds float

• not listed

  The 1848

  Bourbon, honey syrup, lemon, mint

• not listed

  Monkey King

  Mount Gay Black Barrel, creme de banane, lime, agave

• not listed

  Build-a-Mule

  Vodka, bourbon or tequila with lime, simple syrup, ginger

• not listed

  Tommy's Margarita

  Tequila, lime, agave

• not listed

  Whisky Sour

  Bourbon, lemon, simple syrup, egg white, bitters

• not listed

  Sidecar

  Cognac, lemon, triple sec, sugar rim

• not listed

  French 75

  Champagne, gin, lemon, simple syrup

Wines By the Glass

Whites

• $10⁰⁰

  Dreaming Tree Chardonnay, Central Coast, Ca 2012

• $9⁰⁰

  Villa Maria Sauvignon Blanc, Marlborough, Nz 2013

• $9⁰⁰

  Candoni Pinot Grigio, Veneto, Italy 2014

• $9⁰⁰

  Chateau St. Michelle Reisling, Columbia Valley, Wa 2013

Reds

• $10⁰⁰

  H3 Cabernet, Columbia Crest, Wa 2013

• $9⁰⁰

  14 Hands Merlot, Columbia Valley, Wa 2013

• $12⁰⁰

  Elouan Pinot Noir, Oregon, 2013

• $10⁰⁰

  Lunatic Blend (Sangiovese, Syrah, Malbec, Alicante Bouschet, Petite Syrah) , Napa, Ca 2013

Draft Beer

• $6⁰⁰

  Mama's Little Yella Pils 5.3% Pilsner, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Siren Blonde 5.4% Blonde, Mother Earth Brew Co., Vista Ca

• $6⁰⁰

  Stone Delicious Ipa 7.7% Ipa, Stone Brewing, San Diego

• $6⁰⁰

  Nitro Vanilla Porter 4.7% Porter, Breckenridge Brewery, Co

• $7⁰⁰

  Hercules Double Ipa 10% Double Ipa, Great Divide Brewing Co., Denver, Co

• $5⁰⁰

  Stella 5% Lager, Inbev, Leuven, Belgium

Bottled Beer

• $5⁰⁰

  Corona 4.6% Pale Lager, Grupo Modelo, Mexico

• $5⁰⁰

  Dos Equis 4.7% Amber, Monterey, Mexico

• $5⁰⁰

  Trumer Pils 4.8% Pilsner, Trumer Brauerei, Berkeley, Ca

• $5⁰⁰

  Heineken 5% Pale Lager, Heineken Int., Netherlands

• $7⁰⁰

  Pranqster 7.6% Belgian Style Golden Ale, North Coast Brewing Co., Fort Bragg, Ca

• $14⁰⁰

  Hitachino 5.5% White Ale, Kiuchi Brewery, Japan

• $11⁰⁰

  Duvel 8.5% Belgian Ale, Duvel Moortgat Brewery, Breendonk, Belgium

Canned Beer

• $6⁰⁰

  Old Chub 8% Scotch Ale, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Down to Earth 4.4% Session Ipa, 21St Amendment Brewery, San Francisco, Ca

• $6⁰⁰

  Back in Black 6.8% Black Ipa, 21St Amendment Brewery, San Francisco, Ca

• $8⁰⁰

  Fortunate Islands 4.8% Hoppy Tropical Wheat, Modern Times, San Diego, Ca

• $8⁰⁰

  Blazing World 6.8% Amber Ale, Modern Times, San Diego, Ca

• $6⁰⁰

  Anthem Cider 6.5% Gf Apple Cider, Wandering Aengus Ciderworks, Salem, Or

• $5⁰⁰

  Guinness 4.2% Irish Dry Stout, St. James Gate, Dublin Ireland

• $8⁰⁰

  Stiegl-Radler 2.0%, 40% Stiegl Goldbrau, 60% Lemonade, Salzburg Austria

• $4⁰⁰

  Pabst Blue Ribbon 5%, Pabst Brewing Company, Milwaukee, Wi

Main Menu

Soups and Salads

• $7⁰⁰

  Hot and Sour Soup

  Tofu, bamboo shoots, straw mushrooms, egg

• $15⁰⁰

  Sesame Crusted Ahi Tuna

  Edamame, quinoa, arugula, cucumbers, avocado w/ wasabi vinaigrette

• $7⁰⁰

  Kale

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $8⁰⁰

  Formosa Caesar

  Romaine, radicchio, shaved parmesan, croutons, miso caesar dressing

Appetizers

• $9⁰⁰

  Salt and Pepper Calamari

  Calamari tossed in salt, pepper, garlic and jalapeno

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudités, pickled ginger

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzu avocado, wonton crisps

• $13⁰⁰

  Ahi Tuna Tacos

  Crunchy garlic, green onions, cilantro, avocado, pickled chilis in wonton shells

• $9⁰⁰

  Pork Belly Steam Buns

  Pickles, cilantro, hoisin bbq, carrots, onions, sesame garlic mayo

• $13⁰⁰

  Formosa Ribs

  Sweet chili glaze, sesame seeds, scallions, asian pear + cabbage slaw

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and honey glaze, miso blue cheese dressing

• $10⁰⁰

  Chicken Satay

  W/ thai peanut sauce

• $10⁰⁰

  Pork Belly Skewers

  W/ miso soy sauce

• $9⁰⁰

  Truffle Lobster Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

• $16⁰⁰

  Glazed Tiger Shrimp

  Sweet-citrus glazed tiger shrimp with candied walnuts

Entrees

• $17⁰⁰

  Miso Glazed Ahi Tuna

  Seared ahi tuna w/ bok choy and wasabi mashed potatoes

• $12⁰⁰

  Beijing Chicken

  Wok fried chicken w/ ginger sauce, green beans tossed in a sweet brown sauce

• $15⁰⁰

  Mongolian Beef

  Crispy beef w/ broccoli, green onions, red bell peppers and red chilis

• $14⁰⁰

  Chicken and Waffles

  House made orange ginger butter, maple syrup

• $15⁰⁰

  Formosa Burger

  Aged angus ground chuck, sesame garlic mayo, onions, arugula, cheddar, brioche, and hand cut fries

• $12⁰⁰

  Fried Rice

  Stir fried w/ bean sprouts, carrots, egg, ginger | chicken, beef, pork, kimchi, tofu

• $14⁰⁰

  Pad Thai

  W/ chicken and shrimp, bean sprouts, peanuts, egg, cilantro

• $12⁰⁰

  Kimchi Fried Rice

  Stir fried w/ scallions, gochujang and sunny side up egg

Sides

• $7⁰⁰

  Handcut Kennebec Fries

  W/ spicy mayo

• $7⁰⁰

  Brussel Sprouts

  W/ crispy pork belly

• $7⁰⁰

  Bok Choy and Mushrooms

  Soy and ginger

• $7⁰⁰

  Ginger Green Beans

• $7⁰⁰

  Wasabi Mashed Potatoes

Dessert

• $8⁰⁰

  Waffle Churro

• $5⁰⁰

  Green Tea Ice Cream

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Cocktail, Champagne & Beer

Cocktails

• not listed

  Formosa Mai Tai

  Ight rum, amaretto, pineapple, oj, dark rum float

• not listed

  Proper Old Fashioned

  Bourbon or rye, sugar cube, bitters, soda, orange zest

• not listed

  Sing Sling

  Gin, cherry heering, cointreau, benedictine, lime, pineapple, bitters, peychauds float

• not listed

  The 1848

  Bourbon, honey syrup, lemon, mint

• not listed

  Monkey King

  Mount Gay Black Barrel, creme de banane, lime, agave

• not listed

  Build-a-Mule

  Vodka, bourbon or tequila with lime, simple syrup, ginger

• not listed

  Tommy's Margarita

  Tequila, lime, agave

• not listed

  Whisky Sour

  Bourbon, lemon, simple syrup, egg white, bitters

• not listed

  Sidecar

  Cognac, lemon, triple sec, sugar rim

• not listed

  French 75

  Champagne, gin, lemon, simple syrup

Wines By the Glass

Whites

• $10⁰⁰

  Dreaming Tree Chardonnay, Central Coast, Ca 2012

• $9⁰⁰

  Villa Maria Sauvignon Blanc, Marlborough, Nz 2013

• $9⁰⁰

  Candoni Pinot Grigio, Veneto, Italy 2014

• $9⁰⁰

  Chateau St. Michelle Reisling, Columbia Valley, Wa 2013

Reds

• $10⁰⁰

  H3 Cabernet, Columbia Crest, Wa 2013

• $9⁰⁰

  14 Hands Merlot, Columbia Valley, Wa 2013

• $12⁰⁰

  Elouan Pinot Noir, Oregon, 2013

• $10⁰⁰

  Lunatic Blend (Sangiovese, Syrah, Malbec, Alicante Bouschet, Petite Syrah) , Napa, Ca 2013

Draft Beer

• $6⁰⁰

  Mama's Little Yella Pils 5.3% Pilsner, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Siren Blonde 5.4% Blonde, Mother Earth Brew Co., Vista Ca

• $6⁰⁰

  Stone Delicious Ipa 7.7% Ipa, Stone Brewing, San Diego

• $6⁰⁰

  Nitro Vanilla Porter 4.7% Porter, Breckenridge Brewery, Co

• $7⁰⁰

  Hercules Double Ipa 10% Double Ipa, Great Divide Brewing Co., Denver, Co

• $5⁰⁰

  Stella 5% Lager, Inbev, Leuven, Belgium

Bottled Beer

• $5⁰⁰

  Corona 4.6% Pale Lager, Grupo Modelo, Mexico

• $5⁰⁰

  Dos Equis 4.7% Amber, Monterey, Mexico

• $5⁰⁰

  Trumer Pils 4.8% Pilsner, Trumer Brauerei, Berkeley, Ca

• $5⁰⁰

  Heineken 5% Pale Lager, Heineken Int., Netherlands

• $7⁰⁰

  Pranqster 7.6% Belgian Style Golden Ale, North Coast Brewing Co., Fort Bragg, Ca

• $14⁰⁰

  Hitachino 5.5% White Ale, Kiuchi Brewery, Japan

• $11⁰⁰

  Duvel 8.5% Belgian Ale, Duvel Moortgat Brewery, Breendonk, Belgium

Canned Beer

• $6⁰⁰

  Old Chub 8% Scotch Ale, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Down to Earth 4.4% Session Ipa, 21St Amendment Brewery, San Francisco, Ca

• $6⁰⁰

  Back in Black 6.8% Black Ipa, 21St Amendment Brewery, San Francisco, Ca

• $8⁰⁰

  Fortunate Islands 4.8% Hoppy Tropical Wheat, Modern Times, San Diego, Ca

• $8⁰⁰

  Blazing World 6.8% Amber Ale, Modern Times, San Diego, Ca

• $6⁰⁰

  Anthem Cider 6.5% Gf Apple Cider, Wandring Aengus Ciderworks, Salem, Or

• $5⁰⁰

  Guinness 4.2% Irish Dry Stout, St. James Gate, Dublin Ireland

• $8⁰⁰

  Stiegl-Radler 2.0%, 40% Stiegl Goldbrau, 60% Lemonade, Salzburg Austria

• $4⁰⁰

  Pabst Blue Ribbon 5%, Pabst Brewing Company, Milwaukee, Wi

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Cocktail, Champagne & Beer

Signature Cocktail

• not listed

  Tamu Lola

  Absolut vodka, fresh muddled strawberry raspberry puree, pomegranate liquor honey liquor

• not listed

  Burgundy's

  Cremant of burgundy crème of cassis

• not listed

  Avocado Mint Margarita

  Don julio tequila, cointreau fresh avocado, fresh mint, lime juice

• not listed

  Red-Anna

  Martin miller's gin, ruby red vodka strawberry puree, top with champagne

• not listed

  Orgasma

  Bacardi rum, smirnoff vodka, calvados curacao blue, champagne

• not listed

  Weehawken

  Don julio tequila, triple sec lemon juice, ginger ale

• not listed

  Panama

  Zubrowka vodka, pomegranate liquor cranberry juice, lemonade

• not listed

  Georgian Garden

  Zubrowka vodka, raspberry puree fresh mint, lime juice

• not listed

  Pamplune

  Grapefruit-peach wine, martin miller's gin splash of pineapple

• not listed

  20Street

  Bulleit bourbon, sparkling sake martini rosso

• not listed

  Toque Verte

  Bacardi rum, grand marnier fresh cucumber

Champagne & Sparkling Wine

• $49⁰⁰

  Stellina Di Note Prosecco

• $62⁰⁰

  Cremant De Bourgogne

• $89⁰⁰

  Paul Goerg Brut Blanc De Blancs Nv

• $99⁰⁰

  Paul Goerg Rose

• $129⁰⁰

  Moët & Chandon Imperial

• $139⁰⁰

  Veuve Clicquot Ponsardin Brut

• $199⁰⁰

  Ruinard Brut Blanc De Blancs

• $299⁰⁰

  Paul Goerg Cuvee Lady Millesime 2002

• $699⁰⁰

  Dom Perignon Millesime Vintage 1998

Soft Signature Cocktail

• not listed

  Mediteranean

  Grapefruit juice, pineapple juice grenadine syrup

• not listed

  Little Island

  Orange juice, raspberry puree cranberry juice, lime juice

• not listed

  Love Flavor

  Pineapple juice, mango puree lemon juice

Beer Bottle

• not listed

  Blue Moon

• not listed

  Amstel Light

• not listed

  Brooklyn East Ipa

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Main Menu

Soups and Salads

• $7⁰⁰

  Hot and Sour Soup

  Tofu, bamboo shoots, straw mushrooms, egg

• $15⁰⁰

  Sesame Crusted Ahi Tuna

  Edamame, quinoa, arugula, cucumbers, avocado w/ wasabi vinaigrette

• $7⁰⁰

  Kale

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $8⁰⁰

  Formosa Caesar

  Romaine, radicchio, shaved parmesan, croutons, miso caesar dressing

Appetizers

• $9⁰⁰

  Salt and Pepper Calamari

  Calamari tossed in salt, pepper, garlic and jalapeno

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudités, pickled ginger

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzu avocado, wonton crisps

• $13⁰⁰

  Ahi Tuna Tacos

  Crunchy garlic, green onions, cilantro, avocado, pickled chilis in wonton shells

• $9⁰⁰

  Pork Belly Steam Buns

  Pickles, cilantro, hoisin bbq, carrots, onions, sesame garlic mayo

• $13⁰⁰

  Formosa Ribs

  Sweet chili glaze, sesame seeds, scallions, asian pear + cabbage slaw

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and honey glaze, miso blue cheese dressing

• $10⁰⁰

  Chicken Satay

  W/ thai peanut sauce

• $10⁰⁰

  Pork Belly Skewers

  W/ miso soy sauce

• $9⁰⁰

  Truffle Lobster Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

• $16⁰⁰

  Glazed Tiger Shrimp

  Sweet-citrus glazed tiger shrimp with candied walnuts

Entrees

• $17⁰⁰

  Miso Glazed Ahi Tuna

  Seared ahi tuna w/ bok choy and wasabi mashed potatoes

• $12⁰⁰

  Beijing Chicken

  Wok fried chicken w/ ginger sauce, green beans tossed in a sweet brown sauce

• $15⁰⁰

  Mongolian Beef

  Crispy beef w/ broccoli, green onions, red bell peppers and red chilis

• $14⁰⁰

  Chicken and Waffles

  House made orange ginger butter, maple syrup

• $15⁰⁰

  Formosa Burger

  Aged angus ground chuck, sesame garlic mayo, onions, arugula, cheddar, brioche, and hand cut fries

• $12⁰⁰

  Fried Rice

  Stir fried w/ bean sprouts, carrots, egg, ginger | chicken, beef, pork, kimchi, tofu

• $14⁰⁰

  Pad Thai

  W/ chicken and shrimp, bean sprouts, peanuts, egg, cilantro

• $12⁰⁰

  Kimchi Fried Rice

  Stir fried w/ scallions, gochujang and sunny side up egg

Sides

• $7⁰⁰

  Handcut Kennebec Fries

  W/ spicy mayo

• $7⁰⁰

  Brussel Sprouts

  W/ crispy pork belly

• $7⁰⁰

  Bok Choy and Mushrooms

  Soy and ginger

• $7⁰⁰

  Ginger Green Beans

• $7⁰⁰

  Wasabi Mashed Potatoes

Dessert

• $8⁰⁰

  Waffle Churro

• $5⁰⁰

  Green Tea Ice Cream

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Wine List

Sparkling

• $10⁰⁰

  Poema Brut Cava

• $10⁰⁰

  Montmartre Sparkling Rose

Rosé

• $10⁰⁰

  Pink Flamingo

White

• $12⁰⁰

  Duck Hunter Sb

• $12⁰⁰

  Domaine Bott Freres Muscat

• $18⁰⁰

  Indaba Chardonnay

Red

• $12⁰⁰

  Z Alexander Brown Pinot Noir

• $18⁰⁰

  Silk & Spice Red Blend

• $12⁰⁰

  Juggernaut Cab

Late Night Menu

Late Night Food

• not listed

  Pot Stickers

  STUFFED WITH PORK & CABBAGE, SWEET CHILI SAUCE

• not listed

  Sesame Wings

  Spicy Chili Paste Wings with fermented tofu "bleu cheese"

• not listed

  Egg Rolls

  VEGETARIAN ROLLS, HOUSE DIPPING SAUCE

• not listed

  Marinated Cucumbers

  PERSIAN CUCUMBERS MARINATED IN SESAME CHILE & fish SAUCE

• not listed

  Orange Chicken

  FRIED CHICKEN THIGH, HOUSE ORANGE SAUCE, DRIED CHILES, CHIVES

• not listed

  Chile Wontons

  PORK, SHRIMP, & GINGER DUMPLINGS, SWEET CHILE GARLIC SAUCE

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Happy Hour Menu

Cocktails

• not listed

  Tommay Margarita

• not listed

  Mai Tai

• not listed

  Mule

• not listed

  Old Fashioned

Beer

• not listed

  Mama's Little Pils

• not listed

  Stella Artois

• not listed

  Dos Equis

• not listed

  Bud Light

• not listed

  Dales Pale Ale

• not listed

  Corona

• not listed

  Guinness

• not listed

  Heineken

• not listed

  Stiegl Grapefruit

• not listed

  Pabst

Drinks

• not listed

  Well Drinks

• not listed

  Red and White Wine

Main

• $5⁰⁰

  Kale Salad

• $7⁰⁰

  Pork Belly Steam Buns

• $5⁰⁰

  Edamame Hummus

• $8⁰⁰

  Formosa Ribs

• $8⁰⁰

  Crispy Chicken Wings

• $4⁰⁰

  Kennebec Fries

• $8⁰⁰

  Formosa Burger

• $7⁰⁰

  Chicken Satay

• $7⁰⁰

  Pork Belly Satay

• $7⁰⁰

  Calamari

Thanksgiving

Prix Fixe

• not listed

  Cast Iron Skillet Cranberry Cornbread

• not listed

  Aperitif Shot

Starter

• not listed

  Soup of the Season

• not listed

  Kale Salad

  With crispy spicy chickpeas, roasted sweet carrots, sunflower seeds, shaved parmesan

• not listed

  Countryside Pate with Cornichons

Main Course

• not listed

  Festive Turkey Burger

  With extra sharp vermont cheddar, caramelized onions, cranberry-walnut relish, potato house fries & lucky charm

• not listed

  Prime Cut Steak

  With oven roasted sweet potatoes with bacon, haricot verts and peppercorn sauce

• not listed

  Baked Salmon On a Bed of Lentils

  Fall vegetables and creamy lemon sauce

• not listed

  Roasted Acorn Squash

  Stuffed with couscous, cumquats chopped kale, black currants, scallions, walnut

Desserts

• not listed

  Salted Caramel Ice Cream

  With a waffle cookie

• not listed

  Apple Bread Pudding

  With vanilla bourbon ice cream

• not listed

  Pumpkin Cheesecake

Drinks

• not listed

  Coffee Or Tea

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Happy Hour Menu

Cocktails

• not listed

  Tommay Margarita

• not listed

  Mai Tai

• not listed

  Mule

• not listed

  Old Fashioned

Beer

• not listed

  Mama's Little Pils

• not listed

  Stella Artois

• not listed

  Dos Equis

• not listed

  Bud Light

• not listed

  Dales Pale Ale

• not listed

  Corona

• not listed

  Guinness

• not listed

  Heineken

• not listed

  Stiegl Grapefruit

• not listed

  Pabst

Drinks

• not listed

  Well Drinks

• not listed

  Red and White Wine

Main

• $5⁰⁰

  Kale Salad

• $7⁰⁰

  Pork Belly Steam Buns

• $5⁰⁰

  Edamame Hummus

• $8⁰⁰

  Formosa Ribs

• $8⁰⁰

  Crispy Chicken Wings

• $4⁰⁰

  Kennebec Fries

• $8⁰⁰

  Formosa Burger

• $7⁰⁰

  Chicken Satay

• $7⁰⁰

  Pork Belly Satay

• $7⁰⁰

  Calamari

Dessert Menu

Cheese & Desserts

• $8⁰⁰

  Ice Cream of the Day

• $12⁰⁰

  Macarons Parisien

• $12⁰⁰

  Chocolate Cake Supreme

• $12⁰⁰

  Grand Marnier Ice -Cream Soufflé

• $12⁰⁰

  Pumpkin Cheesecake with Whipped Cream

• $12⁰⁰

  Petits Choux with Assorted Custard and Icing

• $15⁰⁰

  Warm Brie Wheel

  Pear, Acacia Honey And Toasted Walnuts

• $24⁰⁰

  Artisan Cheese Board

  4 Cheeses, Confiture, Fresh Fruit, Dark Chocolate

Coffee & Tea

• $3⁰⁰

  Tea

• $3⁰⁰

  Espresso

• $4⁰⁰

  Americano

• $5⁰⁰

  Cappuccino

• $6⁰⁰

  French Press

• $10⁰⁰

  Cafe Gourmand

Main Menu

Starters / Small Plates

• $6⁰⁰

  Greek Olives

• $8⁰⁰

  Avocado Hummus

• $16⁰⁰

  Mezze Platter Trio

  Spinach Pâté, Stuffed Grape Leaves, Eggplant Walnut Roll -Ups

• $12⁰⁰

  Ratatouille

  Zucchini, Red Pepper, Eggplant, Onion, Garlic, Parmesan, Tomato Sauce

• $12⁰⁰

  Soup of the Season

  Union Square Market Farm To Table Special

• $12⁰⁰

  Kale Salad

  Crispy Spicy Chickpeas, Roasted Carrots, Sunflower Seeds, Shaved Parmesan

• $12⁰⁰

  Chèvre and Arugula Salad

  Golden And Red Roasted Beets, French Lentils, Toasted Walnuts

• $13⁰⁰

  Fried Polenta Balls with Baje

  Baje - Walnut Sauce, Originated in Georgia

• $14⁰⁰

  Buttermilk Popcorn Chicken with Spicy Aioli

• $14⁰⁰

  Pâté De Campagne, Cornichons and Dijon Mustard

• $14⁰⁰

  Lamb Meatballs with Pickled Jalapeño Lime Sauce

• $15⁰⁰

  Salted Cod Croquettes with Lemon Aioli

• $15⁰⁰

  Warm Brie Wheel

  Served with sautéed Bosc pears, Acacia Honey and toasted walnuts

• $16⁰⁰

  Pomegranate Glazed Sizzled Shrimp

  Served With Smoked Gouda Cheese Grits

• $17⁰⁰

  Burrata, Watermelon Radishes, Black Salt, Greens and Ajika

  Ajika - Georgian Sweet & Spicy Pepper

• $21⁰⁰

  Foie Gras & Confiture

• $24⁰⁰

  Artisan Cheese Board

  Manchego, Brie, Blue, Chèvre, Fruit Confiture, Fresh Fruit, Dark Chocolate

Flatbreads

• $18⁰⁰

  White

  Ricotta, Mozzarella, Chèvre, Parmesan, Oregano

• $18⁰⁰

  Truffle

  Mozzarel la, Mushrooms, Truff le Gouda, Marinara

• $18⁰⁰

  House

  Prosciutto, Mozzarella, Artichoke, Arugula, Tomato Sauce

• $18⁰⁰

  Pear

  Ricotta, Bosc Pears, Blue Cheese, Toasted Walnuts, Wildflower Honey

Entrees

• $18⁰⁰

  Truffle Gnocchi

  Roasted Wild Mushrooms & Shaved Ricotta Salata, Parsley

• $19⁰⁰

  Sooo Delicious Ajika Aioli Burger

  Served With Parmesan Fries. Ajika - Georgian Sweet & Spicy Pepper Sauce

• $21⁰⁰

  Spicy Buttermilk Cornish Hen

  Spinach Pâté, Root Vegetable Gratin, Baby Tomatos, Baje. Baje - Walnut Sauce, Originated in Georgia

• $24⁰⁰

  Alaskan Salmon

  Verbena Pea Puree, Roasted Corn Salad, Dijon Lemon Butter

• $34⁰⁰

  Steak & Frites

  Served With Parmesan Fries

Main Menu

Starters / Small Plates

• $6⁰⁰

  Greek Olives

• $8⁰⁰

  Avocado Hummus

• $16⁰⁰

  Mezze Platter Trio

  Spinach Pâté, Stuffed Grape Leaves, Eggplant Walnut Roll -Ups

• $12⁰⁰

  Ratatouille

  Zucchini, Red Pepper, Eggplant, Onion, Garlic, Parmesan, Tomato Sauce

• $12⁰⁰

  Soup of the Season

  Union Square Market Farm To Table Special

• $12⁰⁰

  Kale Salad

  Crispy Spicy Chickpeas, Roasted Carrots, Sunflower Seeds, Shaved Parmesan

• $12⁰⁰

  Chèvre and Arugula Salad

  Golden And Red Roasted Beets, French Lentils, Toasted Walnuts

• $13⁰⁰

  Fried Polenta Balls with Baje

  Baje - Walnut Sauce, Originated in Georgia

• $14⁰⁰

  Buttermilk Popcorn Chicken with Spicy Aioli

• $14⁰⁰

  Pâté De Campagne, Cornichons and Dijon Mustard

• $14⁰⁰

  Lamb Meatballs with Pickled Jalapeño Lime Sauce

• $15⁰⁰

  Salted Cod Croquettes with Lemon Aioli

• $15⁰⁰

  Warm Brie Wheel

  Served with sautéed Bosc pears, Acacia Honey and toasted walnuts

• $16⁰⁰

  Pomegranate Glazed Sizzled Shrimp

  Served With Smoked Gouda Cheese Grits

• $17⁰⁰

  Burrata, Watermelon Radishes, Black Salt, Greens and Ajika

  Ajika - Georgian Sweet & Spicy Pepper

• $21⁰⁰

  Foie Gras & Confiture

• $24⁰⁰

  Artisan Cheese Board

  Manchego, Brie, Blue, Chèvre, Fruit Confiture, Fresh Fruit, Dark Chocolate

Flatbreads

• $18⁰⁰

  White

  Ricotta, Mozzarella, Chèvre, Parmesan, Oregano

• $18⁰⁰

  Truffle

  Mozzarel la, Mushrooms, Truff le Gouda, Marinara

• $18⁰⁰

  House

  Prosciutto, Mozzarella, Artichoke, Arugula, Tomato Sauce

• $18⁰⁰

  Pear

  Ricotta, Bosc Pears, Blue Cheese, Toasted Walnuts, Wildflower Honey

Entrees

• $18⁰⁰

  Truffle Gnocchi

  Roasted Wild Mushrooms & Shaved Ricotta Salata, Parsley

• $19⁰⁰

  Sooo Delicious Ajika Aioli Burger

  Served With Parmesan Fries. Ajika - Georgian Sweet & Spicy Pepper Sauce

• $21⁰⁰

  Spicy Buttermilk Cornish Hen

  Spinach Pâté, Root Vegetable Gratin, Baby Tomatos, Baje. Baje - Walnut Sauce, Originated in Georgia

• $24⁰⁰

  Alaskan Salmon

  Verbena Pea Puree, Roasted Corn Salad, Dijon Lemon Butter

• $34⁰⁰

  Steak & Frites

  Served With Parmesan Fries

Cocktail, Champagne & Beer

Signature Cocktail

• not listed

  Tamu Lola

  Absolut vodka, fresh muddled strawberry raspberry puree, pomegranate liquor honey liquor

• not listed

  Burgundy's

  Cremant of burgundy crème of cassis

• not listed

  Avocado Mint Margarita

  Don julio tequila, cointreau fresh avocado, fresh mint, lime juice

• not listed

  Red-Anna

  Martin miller's gin, ruby red vodka strawberry puree, top with champagne

• not listed

  Orgasma

  Bacardi rum, smirnoff vodka, calvados curacao blue, champagne

• not listed

  Weehawken

  Don julio tequila, triple sec lemon juice, ginger ale

• not listed

  Panama

  Zubrowka vodka, pomegranate liquor cranberry juice, lemonade

• not listed

  Georgian Garden

  Zubrowka vodka, raspberry puree fresh mint, lime juice

• not listed

  Pamplune

  Grapefruit-peach wine, martin miller's gin splash of pineapple

• not listed

  20Street

  Bulleit bourbon, sparkling sake martini rosso

• not listed

  Toque Verte

  Bacardi rum, grand marnier fresh cucumber

Champagne & Sparkling Wine

• $49⁰⁰

  Stellina Di Note Prosecco

• $62⁰⁰

  Cremant De Bourgogne

• $89⁰⁰

  Paul Goerg Brut Blanc De Blancs Nv

• $99⁰⁰

  Paul Goerg Rose

• $129⁰⁰

  Moët & Chandon Imperial

• $139⁰⁰

  Veuve Clicquot Ponsardin Brut

• $199⁰⁰

  Ruinard Brut Blanc De Blancs

• $299⁰⁰

  Paul Goerg Cuvee Lady Millesime 2002

• $699⁰⁰

  Dom Perignon Millesime Vintage 1998

Soft Signature Cocktail

• not listed

  Mediteranean

  Grapefruit juice, pineapple juice grenadine syrup

• not listed

  Little Island

  Orange juice, raspberry puree cranberry juice, lime juice

• not listed

  Love Flavor

  Pineapple juice, mango puree lemon juice

Beer Bottle

• not listed

  Blue Moon

• not listed

  Amstel Light

• not listed

  Brooklyn East Ipa

Main Menu

Soups and Salads

• $7⁰⁰

  Hot and Sour Soup

  Tofu, bamboo shoots, straw mushrooms, egg

• $15⁰⁰

  Sesame Crusted Ahi Tuna

  Edamame, quinoa, arugula, cucumbers, avocado w/ wasabi vinaigrette

• $7⁰⁰

  Kale

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $8⁰⁰

  Formosa Caesar

  Romaine, radicchio, shaved parmesan, croutons, miso caesar dressing

Appetizers

• $9⁰⁰

  Salt and Pepper Calamari

  Calamari tossed in salt, pepper, garlic and jalapeno

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudités, pickled ginger

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzu avocado, wonton crisps

• $13⁰⁰

  Ahi Tuna Tacos

  Crunchy garlic, green onions, cilantro, avocado, pickled chilis in wonton shells

• $9⁰⁰

  Pork Belly Steam Buns

  Pickles, cilantro, hoisin bbq, carrots, onions, sesame garlic mayo

• $13⁰⁰

  Formosa Ribs

  Sweet chili glaze, sesame seeds, scallions, asian pear + cabbage slaw

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and honey glaze, miso blue cheese dressing

• $10⁰⁰

  Chicken Satay

  W/ thai peanut sauce

• $10⁰⁰

  Pork Belly Skewers

  W/ miso soy sauce

• $9⁰⁰

  Truffle Lobster Mac + Cheese

  Shiitakes, scallions, white cheddar, panko crust

• $16⁰⁰

  Glazed Tiger Shrimp

  Sweet-citrus glazed tiger shrimp with candied walnuts

Entrees

• $17⁰⁰

  Miso Glazed Ahi Tuna

  Seared ahi tuna w/ bok choy and wasabi mashed potatoes

• $12⁰⁰

  Beijing Chicken

  Wok fried chicken w/ ginger sauce, green beans tossed in a sweet brown sauce

• $15⁰⁰

  Mongolian Beef

  Crispy beef w/ broccoli, green onions, red bell peppers and red chilis

• $14⁰⁰

  Chicken and Waffles

  House made orange ginger butter, maple syrup

• $15⁰⁰

  Formosa Burger

  Aged angus ground chuck, sesame garlic mayo, onions, arugula, cheddar, brioche, and hand cut fries

• $12⁰⁰

  Fried Rice

  Stir fried w/ bean sprouts, carrots, egg, ginger | chicken, beef, pork, kimchi, tofu

• $14⁰⁰

  Pad Thai

  W/ chicken and shrimp, bean sprouts, peanuts, egg, cilantro

• $12⁰⁰

  Kimchi Fried Rice

  Stir fried w/ scallions, gochujang and sunny side up egg

Sides

• $7⁰⁰

  Handcut Kennebec Fries

  W/ spicy mayo

• $7⁰⁰

  Brussel Sprouts

  W/ crispy pork belly

• $7⁰⁰

  Bok Choy and Mushrooms

  Soy and ginger

• $7⁰⁰

  Ginger Green Beans

• $7⁰⁰

  Wasabi Mashed Potatoes

Dessert

• $8⁰⁰

  Waffle Churro

• $5⁰⁰

  Green Tea Ice Cream

Wine List

Red Wine

• $39⁰⁰

  Le Paradou Grenache (Languedoc, France) 2013

  Medium body, supple, rapsberry, cherry, silky texture and integrated tannins, lingering finish

• $44⁰⁰

  La Pilar Malbec 2013 (Uco Valley, Argentina)

  Good stucture in the mouth with rounded, sweet and velvety tannins. Long finish in the mouth

• $49⁰⁰

  Marani Kvareli 2009 (Georgia)

  Saperavi grape, nicely structured, supple first taste is dominated by blackberry. Ripe tanning is the rightintensity

• $59⁰⁰

  Domaine De Bouzons "Félicité"2012 (Côte Du Rhone, France)

  Medium body, intense cassis, berries, earthy mid palate and spicy finish

• $59⁰⁰

  "Cahors Malbec" Chateau Gautoul 2009 (Puy Leveque, France)

  Good stucture in the mouth with rounded, sweet and velvety tannins, rapsberry and nuts flovor

• $59⁰⁰

  Cabernet Sauvignon "De Martino"201 1 (Maipo Valley, Chile)

  Rich, intense & delicate, fresh fruits abound and the finish is long and harmonious

• $64⁰⁰

  Bourgogne Pinot Noir "Côte Chalonnaise"2012 (Burgundy, France)

  Light body, fresh red berries and light cherry, good acidity

• $64⁰⁰

  Chateau Roc Organic2011 (Bordeaux, France)

  Medium body, supple, dark berries, plums, dark chocolate, silky texture and integrated tannins, lingering finish

• $69⁰⁰

  Montagne Saint-Émilion"châteaux De Malengin"2010 (Bordeaux, France)

  The start is rich and fleshy in the mouth. The second notes reveal thin and dense tanins with a great aromatic length

• $74⁰⁰

  Beaulieux Vineyard Merlot 2012 (Napa Valley)

  Elegant red-fruit expression. Bing cherry, plum and raspberry mingle with chocolate-cherry truffle and red rose petal

• $109⁰⁰

  Chateauneuf-Du-Pape "Château Gigognon"2012 (Rhône, France)

  Full body, strawberries and plums, gamy notes, spicy finish

• $129⁰⁰

  Barolo 2011 (La Morra, Italy)

  A weightless, super-refined finish rounds things out

• $249⁰⁰

  Vosne-Romanée, "Domaine Jean Grivot"2011 (Côte De Nuits, France)

  Medium weight, dark berry fruit-driven vosne that has a moderate finish. Fresh, crisp acidity adding lift and finesse to the wine

White Wine

• $39⁰⁰

  Touraine, "Domaine Du Vieil Orme" Sauvignon Blanc 2014 (Loire, France)

  Light body white, soft mid palate with pistachio, green almond and citrus notes

• $49⁰⁰

  Stellina Di Note, Pinot Grigio 2014 (Italy)

  Aroma of citrus fruits, peach and honeydew melon; medium rich, fruity, orchard fruit flavours and tangy acidity on the finish

• $59⁰⁰

  Pouilly-Vinzelles,"vieilles Vignes"2013 (Burgundy, France)

  Medium body, rich vanilla, butter, exotic fruit, mineral notes and long finish with a round fruity texture

• $62⁰⁰

  Chenin Blanc, "Fynbos" 2014 (South Africa)

  Good weight on the palate, nicely balanced sugar/acid ratio good minerality

• $64⁰⁰

  Marani Kondoli Rkatsiteli 2011 (Georgia)

  Fruity texture, echoing the promise of the nose. Full and sapid, it stands out in long buttery and fresh finish

• $74⁰⁰

  Sancerre French Blonde, "Domaine La Gemière"2014 (Loire, France)

  Rich and fleshy molten attack in the mouth with hints of citrus and flowers. Long finish on a well-balanced intensity

• $79⁰⁰

  Pouilly Fuissé, "Les Grands Crus Blancs" (Burgundy, France) 2013

  Medium body, buttery texture, toast and cinnamon spices

• $159⁰⁰

  Meursault,"domaine Pierre Matrot" (Burgundy,france) 2012

  Wonderfully elegant and pure, notes of lime, acacia blossom, roasted nut leading to precise, intense and precise flavors

Rosé Wine

• $49⁰⁰

  Montmassot (Côtes De Thau, France)

  Soft attack, generous fruit, explosion of berries, lingering finish

• $59⁰⁰

  Pamplune (France)

  Grapefruit & peach flavor, classic mediterranean varietals are fermented in stainless steel tank and then blended with natural extracts of grapefruit from the pomelo variety

Happy Hour Menu

Cocktails

• not listed

  Tommay Margarita

• not listed

  Mai Tai

• not listed

  Mule

• not listed

  Old Fashioned

Beer

• not listed

  Mama's Little Pils

• not listed

  Stella Artois

• not listed

  Dos Equis

• not listed

  Bud Light

• not listed

  Dales Pale Ale

• not listed

  Corona

• not listed

  Guinness

• not listed

  Heineken

• not listed

  Stiegl Grapefruit

• not listed

  Pabst

Drinks

• not listed

  Well Drinks

• not listed

  Red and White Wine

Main

• $5⁰⁰

  Kale Salad

• $7⁰⁰

  Pork Belly Steam Buns

• $5⁰⁰

  Edamame Hummus

• $8⁰⁰

  Formosa Ribs

• $8⁰⁰

  Crispy Chicken Wings

• $4⁰⁰

  Kennebec Fries

• $8⁰⁰

  Formosa Burger

• $7⁰⁰

  Chicken Satay

• $7⁰⁰

  Pork Belly Satay

• $7⁰⁰

  Calamari

Cocktail, Champagne & Beer

Cocktails

• not listed

  Formosa Mai Tai

  Ight rum, amaretto, pineapple, oj, dark rum float

• not listed

  Proper Old Fashioned

  Bourbon or rye, sugar cube, bitters, soda, orange zest

• not listed

  Sing Sling

  Gin, cherry heering, cointreau, benedictine, lime, pineapple, bitters, peychauds float

• not listed

  The 1848

  Bourbon, honey syrup, lemon, mint

• not listed

  Monkey King

  Mount Gay Black Barrel, creme de banane, lime, agave

• not listed

  Build-a-Mule

  Vodka, bourbon or tequila with lime, simple syrup, ginger

• not listed

  Tommy's Margarita

  Tequila, lime, agave

• not listed

  Whisky Sour

  Bourbon, lemon, simple syrup, egg white, bitters

• not listed

  Sidecar

  Cognac, lemon, triple sec, sugar rim

• not listed

  French 75

  Champagne, gin, lemon, simple syrup

Wines By the Glass

Whites

• $10⁰⁰

  Dreaming Tree Chardonnay, Central Coast, Ca 2012

• $9⁰⁰

  Villa Maria Sauvignon Blanc, Marlborough, Nz 2013

• $9⁰⁰

  Candoni Pinot Grigio, Veneto, Italy 2014

• $9⁰⁰

  Chateau St. Michelle Reisling, Columbia Valley, Wa 2013

Reds

• $10⁰⁰

  H3 Cabernet, Columbia Crest, Wa 2013

• $9⁰⁰

  14 Hands Merlot, Columbia Valley, Wa 2013

• $12⁰⁰

  Elouan Pinot Noir, Oregon, 2013

• $10⁰⁰

  Lunatic Blend (Sangiovese, Syrah, Malbec, Alicante Bouschet, Petite Syrah) , Napa, Ca 2013

Draft Beer

• $6⁰⁰

  Mama's Little Yella Pils 5.3% Pilsner, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Siren Blonde 5.4% Blonde, Mother Earth Brew Co., Vista Ca

• $6⁰⁰

  Stone Delicious Ipa 7.7% Ipa, Stone Brewing, San Diego

• $6⁰⁰

  Nitro Vanilla Porter 4.7% Porter, Breckenridge Brewery, Co

• $7⁰⁰

  Hercules Double Ipa 10% Double Ipa, Great Divide Brewing Co., Denver, Co

• $5⁰⁰

  Stella 5% Lager, Inbev, Leuven, Belgium

Bottled Beer

• $5⁰⁰

  Corona 4.6% Pale Lager, Grupo Modelo, Mexico

• $5⁰⁰

  Dos Equis 4.7% Amber, Monterey, Mexico

• $5⁰⁰

  Trumer Pils 4.8% Pilsner, Trumer Brauerei, Berkeley, Ca

• $5⁰⁰

  Heineken 5% Pale Lager, Heineken Int., Netherlands

• $7⁰⁰

  Pranqster 7.6% Belgian Style Golden Ale, North Coast Brewing Co., Fort Bragg, Ca

• $14⁰⁰

  Hitachino 5.5% White Ale, Kiuchi Brewery, Japan

• $11⁰⁰

  Duvel 8.5% Belgian Ale, Duvel Moortgat Brewery, Breendonk, Belgium

Canned Beer

• $6⁰⁰

  Old Chub 8% Scotch Ale, Oskar Blues Brewery, Lyons, Co

• $6⁰⁰

  Down to Earth 4.4% Session Ipa, 21St Amendment Brewery, San Francisco, Ca

• $6⁰⁰

  Back in Black 6.8% Black Ipa, 21St Amendment Brewery, San Francisco, Ca

• $8⁰⁰

  Fortunate Islands 4.8% Hoppy Tropical Wheat, Modern Times, San Diego, Ca

• $8⁰⁰

  Blazing World 6.8% Amber Ale, Modern Times, San Diego, Ca

• $6⁰⁰

  Anthem Cider 6.5% Gf Apple Cider, Wandring Aengus Ciderworks, Salem, Or

• $5⁰⁰

  Guinness 4.2% Irish Dry Stout, St. James Gate, Dublin Ireland

• $8⁰⁰

  Stiegl-Radler 2.0%, 40% Stiegl Goldbrau, 60% Lemonade, Salzburg Austria

• $4⁰⁰

  Pabst Blue Ribbon 5%, Pabst Brewing Company, Milwaukee, Wi

Happy Hour Menu

Cocktails

• not listed

  Tommay Margarita

• not listed

  Mai Tai

• not listed

  Mule

• not listed

  Old Fashioned

Beer

• not listed

  Mama's Little Pils

• not listed

  Stella Artois

• not listed

  Dos Equis

• not listed

  Bud Light

• not listed

  Dales Pale Ale

• not listed

  Corona

• not listed

  Guinness

• not listed

  Heineken

• not listed

  Stiegl Grapefruit

• not listed

  Pabst

Drinks

• not listed

  Well Drinks

• not listed

  Red and White Wine

Main

• $5⁰⁰

  Kale Salad

• $7⁰⁰

  Pork Belly Steam Buns

• $5⁰⁰

  Edamame Hummus

• $8⁰⁰

  Formosa Ribs

• $8⁰⁰

  Crispy Chicken Wings

• $4⁰⁰

  Kennebec Fries

• $8⁰⁰

  Formosa Burger

• $7⁰⁰

  Chicken Satay

• $7⁰⁰

  Pork Belly Satay

• $7⁰⁰

  Calamari

Brunch

Brunch Cocktails

• $15⁰⁰

  Bottomless Mimosas

  With purchase of entree

• $10⁰⁰

  Diy Bloody Mary Bar

Salads and Sharables

• $7⁰⁰

  Kale Salad

  Tofu croutons, shaved radish, pickled carrots, almonds, miso ginger dressing

• $7⁰⁰

  Formosa Caesar

  Chopped romaine, shaved parmesan, and miso Caesar dressing

• $15⁰⁰

  Sesame Crusted Tuna Salad

  Arugula, cucumber, avacado, edamame, sesame crusted tuna, toasted quinoa and wasabi vinaigrette

• $7⁰⁰

  Mixed Berries

  Strawberries, blackberries, blueberries and raspberries with greek yogurt and honey

• $11⁰⁰

  Crispy Chicken Wings

  Korean chili and sweet soy ginger glaze with miso blue cheese dressing

• $9⁰⁰

  Edamame Hummus

  Garlic chips, crudites, pickled ginger with dipping vegetables

• $13⁰⁰

  Ahi Tuna Tartar

  Yuzo avacado and wonton chips