Flavor of India

Main Menu

Appetizers

• $5⁹⁵

  Dhai Papri

  Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

• $5⁹⁵

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles) .

• $4⁰⁰

  Samosa

  Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. this vegetarian turnover is the most popular snack throughout india.

• $6⁹⁵

  Began Salad

  Owner/chef darshan’s favorite. sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• $5⁹⁵

  Bhel Puri

  Made from puffed rice, potatoes garnished with cilantro. india's most popular railway snack.

• $4⁹⁵

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. very good choice for appetizer.

• $7⁹⁵

  Uttapam

  A popular south indian semolina griddlecake. topped with onion, fresh tomatoes, light green chili and cilantro. served with coconut chutney.

• $6⁹⁵

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• $6⁹⁵

  Chutney Sampler

  Three homemade chutneys of the day. served with wheat flour chips.

• $6⁹⁵

  Onion Bhaji

  Onion fritter seasoned with ginger and spices.

• $6⁹⁵

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• $6⁹⁵

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices) .

• $8⁹⁵

  Chicken Pakora

  Marinated all white chicken fritters. served with homemade sweet tomato chutney.

• $8⁹⁵

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• $8⁹⁵

  Fish Pakora

  Fresh fish of the day. marinated and served with sweet tomato chutney.

Soups and Salads

• $4⁹⁵

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• $4⁹⁵

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• $6⁹⁵

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• $5⁹⁵

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

• $8⁹⁵

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. tossed with homemade cumin cilantro dressing.

• $10⁹⁵

  Tandoori Chicken Salad

  Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

• $13⁹⁵

  Tandoori Seafood Salad

  Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

Vegetarian Entrees

• $10⁹⁵

  Vegetable of the Day

  “chef's choice” please ask your server.

• $8⁹⁵

  Dal of the Day

  We offer a different lentil every day.

• $10⁹⁵

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• $9⁹⁵

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. sautéed with onions, ginger and green chills.

• $9⁹⁵

  Began Bhartha

  A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili.

• $9⁹⁵

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sautéed with onions, ginger and green chills.

• $10⁹⁵

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• $9⁹⁵

  Aloo Gobi

  Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

• $9⁹⁵

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

• $9⁹⁵

  Chana Masala

  Indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato.

• $10⁹⁵

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. paneer is a homemade farmer’s cheese.

• $11⁹⁵

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek)

• $11⁹⁵

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• $11⁹⁵

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• $11⁹⁵

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• $10⁹⁵

  Mixed Vegetable Curry

  Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.

• $14⁹⁵

  Vegetarian Thali

  Two vegetarian entrees from above, dal, rice, raita, kachumber and naan.

Tandoori Specialties

• $11⁹⁵

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. marinated overnight in a mild yogurt masala.

• $12⁹⁵

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• $12⁹⁵

  Mirchi Tikka (Spicy)

  Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice

• $15⁹⁵

  Tandoori Fish

  Mildly marinated fresh fish of the day. served with onion and tomato.

• $14⁹⁵

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• $12⁹⁵

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• $13⁹⁵

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• $17⁹⁵

  Tandoori Mixed Flavor (for One)

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. served with naan bread.

• $19⁹⁵

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad.

Curries

• $12⁹⁵

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. made from tomatoes, onions, garlic, ginger and spices.

• $13⁹⁵

  Chicken Tikka Masala

  Dolly parton’s favorite. marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

• $13⁹⁵

  Mirchi Tikka Masala (Spicy)

  Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. then prepared with a tomato, fenugreek saffron sauce.

• $13⁹⁵

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• $16⁹⁵

  Fish Curry Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• $13⁹⁵

  Vindaloo (Hot and Spicy)

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. made with tomatoes, onions, garlic, ginger, lime juice and chili.

• $14⁹⁵

  Lamb Rogan Josh

  Bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices.

• $17⁹⁵

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• $13⁹⁵

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Biryani

• $11⁹⁵

  Vegitable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• $13⁹⁵

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• $17⁹⁵

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

Tandoori Bread

• $4⁹⁵

  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

• $3⁹⁵

  Chili Naan

  Made with white flour and green chili and cilantro.

• $2⁹⁵

  Naan

  Classic leavened bread made with white flour.

• $3⁷⁵

  Garlic Naan

  Naan topped with chopped garlic and cilantro.

• $3⁷⁵

  Onion Naan

  Naan stuffed with finely chopped onion.

• $4²⁵

  Peshawari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

• $2⁹⁵

  Tandoori Roti

  Whole wheat unleavened bread.

• $2⁹⁵

  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

• $3⁹⁵

  Pratha

  Whole wheat unleavened bread topped with butter.

• $3⁹⁵

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• $4⁹⁵

  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

• $5⁹⁵

  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• $3⁹⁵

  Puri

  Puffy bread prepared from whole wheat, and deep fried in vegetable oil.

Rice

• $4⁹⁵

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. made fresh daily.

• $2⁹⁵

  Basmati Rice

  Steamed imported basmati rice.

• $4⁹⁵

  Brown Rice

  Whole grain brown rice.

Flavor of India Specialties

• $12⁹⁵

  Chicken Curry of the Day

  These curries are cooked in the traditional indian style. we prepare a fresh curry daily.

• $11⁹⁵

  Masala Dosa

  A very popular south indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. served with samber (lentil soup) and a side of coconut chutney.

• $10⁹⁵

  Chicken Or Lamb Frankie

  Chicken or lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

• $10⁹⁵

  Aloo Gobi Frankie

  Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

• $12⁹⁵

  Methi Chicken Curry (Spicy)

  Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

Shahi Dabat

• $17⁹⁵

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. includes dal, rice, raita, naan.

• $17⁹⁵

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. includes dal, rice, raita, naan.

• $19⁹⁵

  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. includes dal rice raita, naan.

• $19⁹⁵

  Seafood

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. includes dal, rice, raita, naan.

Side Orders

• $1⁷⁵

  Rice Papadam

  A stone ground rice flour crackers.

• $1⁷⁵

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. toasted in the tandoor.

• $4⁷⁵

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• $2⁷⁵

  Raita

  Homemade yogurt with grated cucumber and spices.

• $1⁷⁵

  Chutney

  A variety of indian dips to spice up your appetite.

• $1⁵⁰

  Achaar

  Traditional indian vegetable mixed pickle.

Desserts

• $4⁹⁵

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

• $4⁹⁵

  Gajjar Halwa

  Carrot pudding made with golden raisins and almonds.

• $4⁹⁵

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. served with rose water and sugar syrup, topped with coconut crumbs.

• $4⁹⁵

  Kulfis - Homemade Ice Cream

  Mango, ginger, pistachio, chocolate.

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

• not listed

  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• not listed

  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

• not listed

  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

• not listed

  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

• not listed

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

• not listed

  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

• not listed

  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

• not listed

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• not listed

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• not listed

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• not listed

  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

• not listed

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• not listed

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

• not listed

  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

• not listed

  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

• not listed

  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

• not listed

  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

• not listed

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

• not listed

  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

• not listed

  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

• not listed

  Chili Naan

  Made with white flour and green chili and cilantro.

• not listed

  Naan

  Classic leavened bread made with white flour.

• not listed

  Garlic Naan

  Naan topped with chopped garlic and cilantro.

• not listed

  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

• not listed

  Pratha

  Whole wheat unleavened bread topped with butter.

• not listed

  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

• not listed

  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

• not listed

  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• not listed

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Tandoori Roti

  Whole wheat unleavened bread.

• not listed

  Onion Naan

  Naan stuffed with finely chopped onion.

• not listed

  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• not listed

  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

• not listed

  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

• not listed

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

• not listed

  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

• not listed

  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

• not listed

  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

• not listed

  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

• not listed

  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

• not listed

  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

• not listed

  Coffee

  Dark roast blend available in regular or decaffeine.

• not listed

  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

• not listed

  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

• not listed

  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

• not listed

  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

• not listed

  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

• not listed

  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

• not listed

  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• not listed

  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

• not listed

  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

• not listed

  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

• not listed

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

• not listed

  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

• not listed

  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

• not listed

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• not listed

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• not listed

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• not listed

  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

• not listed

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• not listed

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

• not listed

  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

• not listed

  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

• not listed

  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

• not listed

  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

• not listed

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

• not listed

  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

• not listed

  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

• not listed

  Chili Naan

  Made with white flour and green chili and cilantro.

• not listed

  Naan

  Classic leavened bread made with white flour.

• not listed

  Garlic Naan

  Naan topped with chopped garlic and cilantro.

• not listed

  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

• not listed

  Pratha

  Whole wheat unleavened bread topped with butter.

• not listed

  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

• not listed

  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

• not listed

  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• not listed

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Tandoori Roti

  Whole wheat unleavened bread.

• not listed

  Onion Naan

  Naan stuffed with finely chopped onion.

• not listed

  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• not listed

  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

• not listed

  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

• not listed

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

• not listed

  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

• not listed

  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

• not listed

  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

• not listed

  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

• not listed

  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

• not listed

  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

• not listed

  Coffee

  Dark roast blend available in regular or decaffeine.

• not listed

  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

• not listed

  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

• not listed

  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

• not listed

  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

• not listed

  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

• not listed

  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

• not listed

  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• not listed

  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

• not listed

  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

• not listed

  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

• not listed

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

• not listed

  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

• not listed

  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

• not listed

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• not listed

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• not listed

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• not listed

  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

• not listed

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• not listed

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

• not listed

  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

• not listed

  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

• not listed

  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

• not listed

  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

• not listed

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

• not listed

  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

• not listed

  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

• not listed

  Chili Naan

  Made with white flour and green chili and cilantro.

• not listed

  Naan

  Classic leavened bread made with white flour.

• not listed

  Garlic Naan

  Naan topped with chopped garlic and cilantro.

• not listed

  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

• not listed

  Pratha

  Whole wheat unleavened bread topped with butter.

• not listed

  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

• not listed

  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

• not listed

  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• not listed

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Tandoori Roti

  Whole wheat unleavened bread.

• not listed

  Onion Naan

  Naan stuffed with finely chopped onion.

• not listed

  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• not listed

  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

• not listed

  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

• not listed

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

• not listed

  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

• not listed

  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

• not listed

  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

• not listed

  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

• not listed

  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

• not listed

  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

• not listed

  Coffee

  Dark roast blend available in regular or decaffeine.

• not listed

  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

• not listed

  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

• not listed

  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

• not listed

  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

• not listed

  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

• not listed

  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

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  Basmati Rice

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

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  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

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  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

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  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

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  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

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  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

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  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

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  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

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  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

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  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

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  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

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  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

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  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

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  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

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  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

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  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

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  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

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  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

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  Dal of the Day

  We offer a different lentil every day. Ask your server.

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  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

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  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

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  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

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  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

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  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

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  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

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  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

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  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

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  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

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  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

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  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

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  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

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  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

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  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

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  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

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  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

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  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

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  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

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  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

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  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

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  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

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  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

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  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

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  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

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  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

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  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

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  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

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  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

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  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

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  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

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  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

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  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

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  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

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  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

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  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

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  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

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  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

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  Chili Naan

  Made with white flour and green chili and cilantro.

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  Naan

  Classic leavened bread made with white flour.

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  Garlic Naan

  Naan topped with chopped garlic and cilantro.

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  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

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  Pratha

  Whole wheat unleavened bread topped with butter.

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  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

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  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

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  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

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  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

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  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

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  Tandoori Roti

  Whole wheat unleavened bread.

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  Onion Naan

  Naan stuffed with finely chopped onion.

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  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

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  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

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  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

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  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

• not listed

  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

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  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

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  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

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  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

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  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

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  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

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  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

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  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

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  Coffee

  Dark roast blend available in regular or decaffeine.

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  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

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  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

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  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

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  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

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  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

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  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

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  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

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  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

• not listed

  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

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  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

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  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

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  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

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  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

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  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

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  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

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  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

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  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

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  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

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  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

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  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

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  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

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  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

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  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

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  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

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  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

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  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

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  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

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  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

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  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

• not listed

  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

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  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

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  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

• not listed

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

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  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

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  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

• not listed

  Chili Naan

  Made with white flour and green chili and cilantro.

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  Naan

  Classic leavened bread made with white flour.

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  Garlic Naan

  Naan topped with chopped garlic and cilantro.

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  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

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  Pratha

  Whole wheat unleavened bread topped with butter.

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  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

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  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

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  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• not listed

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

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  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

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  Tandoori Roti

  Whole wheat unleavened bread.

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  Onion Naan

  Naan stuffed with finely chopped onion.

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  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

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  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

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  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

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  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

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  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

• not listed

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

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  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

• not listed

  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

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  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

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  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

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  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

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  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

• not listed

  Coffee

  Dark roast blend available in regular or decaffeine.

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  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

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  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

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  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

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  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

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  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

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  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

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  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Catering Menu

Lunch

• not listed

  Lunch Menu No 1

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

• not listed

  Lunch Menu 2

  Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

• not listed

  Lunch Menu 3

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Dinner

• not listed

  Dinner Menu No 1

  Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

• not listed

  Dinner Menu No 2

  Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.

Popular Side Dishes

• not listed

  Chicken Tikka Masala

• not listed

  Chicken Curry

• not listed

  Lamb Curry Or Lamb Vindaloo

• not listed

  Fish Curry

• not listed

  Shai Panner Or Malia Kofta

• not listed

  Any Vegetarian Tray

• not listed

  Basmati Rice

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

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  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

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  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

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  Dal of the Day

  We offer a different lentil every day. Ask your server.

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  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• not listed

  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

• not listed

  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

• not listed

  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

• not listed

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

• not listed

  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

• not listed

  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

• not listed

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• not listed

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• not listed

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• not listed

  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

• not listed

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• not listed

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

• not listed

  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

• not listed

  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

• not listed

  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

• not listed

  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

• not listed

  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

• not listed

  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

• not listed

  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

• not listed

  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

• not listed

  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

• not listed

  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

• not listed

  Chili Naan

  Made with white flour and green chili and cilantro.

• not listed

  Naan

  Classic leavened bread made with white flour.

• not listed

  Garlic Naan

  Naan topped with chopped garlic and cilantro.

• not listed

  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

• not listed

  Pratha

  Whole wheat unleavened bread topped with butter.

• not listed

  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

• not listed

  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

• not listed

  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

• not listed

  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Tandoori Roti

  Whole wheat unleavened bread.

• not listed

  Onion Naan

  Naan stuffed with finely chopped onion.

• not listed

  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

• not listed

  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

• not listed

  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

• not listed

  Raita

  Homemade yogurt with grated cucumber and spices.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

• not listed

  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

• not listed

  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

• not listed

  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

• not listed

  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

• not listed

  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

• not listed

  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

• not listed

  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

• not listed

  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

• not listed

  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

• not listed

  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

• not listed

  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

• not listed

  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

• not listed

  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

• not listed

  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

• not listed

  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

• not listed

  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

• not listed

  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

• not listed

  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

• not listed

  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

Drinks

• not listed

  Nimbu Panni

  Our homemade sparkling lemonade with ginger.

• not listed

  Mango Lassi

  Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

• not listed

  Soft Drinks

  Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

• not listed

  Coffee

  Dark roast blend available in regular or decaffeine.

• not listed

  Herbal Tea

  Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

• not listed

  Black Tea

  This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

• not listed

  Black Mint Tea

  Darjeeling black tea brewed with fresh mint and spice.

• not listed

  Green Tea

  For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

• not listed

  Lemon Ginger Tea

  This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

• not listed

  Masala Chai

  The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Main Menu

Appetizers

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Chicken Chat

  Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices) .

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Began Salad

  Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

• not listed

  Dhai Papri

  Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles) , tamarind chutney and light chili chutney.

• not listed

  Fish Pakora

  Fresh fish of the day. Marinated and served with sweet tomato chutney.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Shrimp Pakora

  Shrimp marinated with ginger, light green chili and cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Chutney Sampler

  Three homemade chutneys of the day. Served with wheat flour chips.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Chicken Pakora

  Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Soup and Salad

• not listed

  Seafood Salad

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

• not listed

  Tandoori Chicken Salad

  Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) , with homemade dressing.

• not listed

  Vegi Paneer Salad

  Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Fresh Green Salad

  Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

• not listed

  Chicken Soup

  Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Vegetarian Entrees

• not listed

  Mixed Vegetable Curry

  Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

• not listed

  Tofu Tikka Masala

  Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek) .

• not listed

  Malai Kofta

  Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Shahi Paneer

  Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Vegetable of the Day

  Vegetable Of The Day. Chef's choice.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Vegetable Korma

  Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

• not listed

  Makhni Paneer

  Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Saag Paneer

  Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

Vegan Menu

• not listed

  Sev Puri

  Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles) .

• not listed

  Brown Rice

  Whole grain rice.

• not listed

  Basmati Rice

  Steamed imported basmati rice.

• not listed

  Vegetarian Pakora

  Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

• not listed

  Dal of the Day

  We offer a different lentil every day. Ask your server.

• not listed

  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

• not listed

  Achaar

  Traditional Indian vegetable mixed pickle.

• not listed

  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

• not listed

  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

• not listed

  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

• not listed

  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

• not listed

  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

• not listed

  Onion Bhaji

  Onion fritter seasoned with ginger and spices. sweet tomato chutney.

• not listed

  Mulligatawny Soup

  Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

• not listed

  Uttapam

  A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

• not listed

  Chana Masala

  Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

• not listed

  Aloo Gobi

  Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

• not listed

  Saag Aloo Or Sagg Tofu

  Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

• not listed

  Mixed Vegetable Sabzi

  Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

• not listed

  Aloo Matter

  Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

• not listed

  Began Bhartha

  A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

• not listed

  Bhindi Bhaji

  Okra cooked with onions, ginger, tomatoes, chilies and spices.

• not listed

  Vegetarian Soup

  Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

• not listed

  Bhel Puri

  India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

• not listed

  Aloo Tikki

  Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

• not listed

  Idli

  Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

• not listed

  Samosa

  This vegetarian turnover is the most popular snack throughout India.

• not listed

  Aloo Chat

  Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles) , tamarind chutney and light chili chutney.

Non-Veggie Curries

• not listed

  Butter Chicken

  Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

• not listed

  Chicken Tikka Masala

  Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

• not listed

  Sagg

  Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

• not listed

  Methi Chicken Curry

  Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

• not listed

  Korma

  Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

• not listed

  Tikka Masala

  Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

• not listed

  Fish Or Shrimp Curry

  Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

• not listed

  Lamb Rogan Josh

  Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

• not listed

  Lamb Curry

  Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

• not listed

  Mirchi Tikka Masala

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

• not listed

  Boneless Chicken Curry

  Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

• not listed

  Vindaloo *Hot and Spicy

  Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Tandoori Specialties

• not listed

  Rack of Lamb

  Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

• not listed

  Tandoori Mixed Flavor

  An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

• not listed

  Tandoori Fish

  Mildly marinated fresh fish of the day. Served with onion and tomato.

• not listed

  Tandoori Shrimp

  Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

• not listed

  Seekh Kabob

  Minced lamb mixed with onion, green chili and herbs on skewer.

• not listed

  Lamb Boti Kabob

  Mildly marinated boneless pieces of tender lamb.

• not listed

  Mirchi Tikka Spicy

  Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

• not listed

  Chicken Tikka

  Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

• not listed

  Tandoori Chicken

  Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Flavor of India Specialties

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  Bombay Chicken

  Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

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  Madrasi Duck Curry

  Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

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  Chicken Curry of the Day

  These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

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  Masala Dosa

  A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Shahi Dabat (Combination)

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  Vegetarian Thali

  Two vegetarian entrees, dal, rice, raita, kachumber and naan.

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  Rack of Lamb Thali

  One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

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  Seafood Thali

  One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

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  Tandoori Thali

  One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

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  Curry Thali

  One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Dinner for Two

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  Vegetarian Dinner for Two

  Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

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  Dinner for Two

  Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Tandoori Bread

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  Chili Naan

  Made with white flour and green chili and cilantro.

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  Naan

  Classic leavened bread made with white flour.

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  Garlic Naan

  Naan topped with chopped garlic and cilantro.

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  Chicken Naan

  Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

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  Pratha

  Whole wheat unleavened bread topped with butter.

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  Chapatis

  Whole wheat bread cooked on an iron griddle and finished on an open flame.

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  Pashwari Naan

  Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

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  Lamb Naan

  Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

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  Aloo Pratha

  Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

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  Puri

  Puffy bread prepared from whole wheat and deep fried in vegetable oil.

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  Tandoori Roti

  Whole wheat unleavened bread.

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  Onion Naan

  Naan stuffed with finely chopped onion.

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  Cheese Naan

  Naan stuffed with paneer served with a side of fruit chutney.

Rice and Biryani

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  Brown Rice

  Whole grain rice.

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  Basmati Rice

  Steamed imported basmati rice.

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  Rice of the Day

  Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

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  Shrimp Or Fish Biryani

  Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

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  Chicken Or Lamb Biryani

  Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

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  Vegetable Biryani

  Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Sides

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  Achaar

  Traditional Indian vegetable mixed pickle.

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  Chutney

  A variety of Indian dips to spice up your appetite. choice of one.

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  Raita

  Homemade yogurt with grated cucumber and spices.

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  Kachumber

  Chopped cucumber, onions, fresh cilantro with a splash of lime.

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  Lentil Papadam

  Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

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  Rice Papadam

  A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Dessert

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  Lime-Mint Sorbet

  Homemade sorbet is a refreshing way to end your meal.

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  Kulfis

  Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

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  Gulab Jamun

  Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

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  Kheer

  Indian rice pudding made in the traditional way with the flavor of green cardamom.

Lunch Specials

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  Chicken Tikka Masala Lunch

  Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

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  Frankie Lunch

  Your choice of chicken, lamb or vegetarian frankie, (aloo gobi) . Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

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  Kabob Lunch

  Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

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  Chicken Tikka Lunch

  Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

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  Seafood Curry Lunch

  Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

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  Seafood Masala Lunch

  Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

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  Lamb Boti Masala Lunch

  Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

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  Korma Lunch

  Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

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  Chicken Makhni Lunch

  Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

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  Vegetarian Lunch

  Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

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  Tandoori Chicken Salad Lunch

  Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

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  Tandoori Seafood Lunch

  Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

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  Mirchi Tikka Lunch Spicy

  Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

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  Tandoori Chicken Lunch

  Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

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  Vindaloo Lunch Spicy

  Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

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  Chicken Curry Lunch

  Your choice of boneless chicken curry or chicken curry of the day (on the bone) . Served with dal of the day, rice, naan and salad.

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  Methi Chicken Curry Lunch Spicy

  Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

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  South Indian Lunch

  Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

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  Seafood Salad Lunch

  Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.

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  Vegi-Paneer Salad Lunch

  Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles) . Tossed with homemade cumin cilantro dressing.