Yotsuba Japanese Restaurant
Japanese Restaurant, Sushi Restaurant, Noodle House
(248) 737-8282
Sushi & Rolls
Sushi & Sashimi
-
$700
Toro*
-
$350
Tuna*
-
$300
White Tuna*
-
$550
Bluefin Tuna*
-
$300
Salmon*
-
$350
Smoked Salmon*
-
$350
Yellowtail*
-
$300
Fluke*
-
$400
Snapper*
-
$200
Mackerel*
-
$300
Octopus
-
$200
Squid*
-
$450
Aji*
-
$250
Shrimp
-
$300
Sweet Shrimp*
-
$300
Scallop*
-
$300
Surf Clam
-
$550
Sea Urchin*
-
$350
Salmon Roe*
-
$250
Smelt Roe*
-
$300
River Eel
-
$250
Sea Eel
-
$200
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$400
Tuna Roll*
-
$400
Salmon Roll*
-
$400
Yellowtail Roll*
-
$600
Spicy Tuna Roll*
-
$600
Spicy Salmon Roll*
-
$600
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$500
Spicy California Roll
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$700
Eel & Avocado Roll
-
$700
Eel & Asparagus Roll
-
$700
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, daikon radish & burdock inside
-
$800
Shrimp Tempura Roll
Shrimp tempura
-
$1300
Spider Roll
Soft shell crab, crab salad & lettuce
Vegetables Rolls
-
$300
Avocado
-
$300
Asparagus
-
$300
Cucumber
-
$600
Cucumber & Avocado
-
$300
Kampyo
Kampyo (flavored calabash gourd)
-
$300
Shitake Mushroom
-
$600
Vegetable
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu on top spicy mayo
-
$600
Sweet Potato Tempura Roll
Sweet potato tempura inside fried in tempura eel & spicy mayo on top
-
$700
California Tempura Roll
Deep fried California roll with spicy mayo & eel sauce
-
$800
Avocado Bomb
Deep fried avocado with crab salad on top spicy mayo
-
$900
Dynamite Roll*
Salmon, avocado & crab stick. Fried in tempura with spicy sauce on top
-
$900
Fancy California Roll
California roll inside fried in tempura with sweet potato crunch, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine on top chili powder
-
$900
Spicy Flounder Tempura Roll
Flounder tempura on top cilantro crunch, spicy mayo & eel sauce
-
$1000
Salsa Roll*
Smoked salmon, cream cheese, sliced Jalapeno & spicy sauce
-
$1200
Lasvegas Roll*
Kanikama, cream cheese inside spicy tuna & deep fried latus spicy mayo on top
-
$1200
Amazing Roll
Shrimp & cream cheese inside and fried in tempura topped with tempura shavings & eel sauce, spicy mayo
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine on top spicy may & eel sauce
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll inside avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna black rice on top avocado & tobiko (roe)
-
$1000
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion & spicy mayo
-
$1000
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese on top spicy tako, crab salad, cheddar cheese & spicy mayo
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom & kampyo on top spicy mayo sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice on top spicy tuna, avocado & spicy mayo
-
$1100
Centipide Roll
Shrimp tempura, asparagus on top crab salad, crunch with spicy mayo
-
$1100
Fire Cracker Roll
Shrimp tempura, avocado inside crab salad, scallion & spicy mayo on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll inside salmon, scallion, bonito & ponzu sauce on side
-
$1200
Hawaii Roll*
Cucumber & avocado inside tuna, spicy mayo on top
-
$1300
Rainbow Roll*
California roll topped with tuna, white tuna, shrimp, salmon & yellowtail
-
$1300
Cherry Blossom Roll*
California roll topped with tuna, salmon & avocado, spicy mayo on top
-
$1400
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom & burdock
-
$1300
Alaska Roll*
Inside crab stick, outside smoked salmon, avocado, spicy mayo
-
$1300
Dragon Roll
Shrimp tempura roll topped with eel & avocado eel sauce on top
-
$1300
Kiss of Fire*
Spicy salmon & avocado topped with white tuna, jalapeno & spicy sauce on top
-
$1300
Oregon Roll*
California roll inside salmon, ikura spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad on top salmon, cheese, avocado, scallion, spicy mayo & torch to finish
Sushi & Rolls
Sushi & Sashimi
-
$700
Toro*
-
$350
Tuna*
-
$300
White Tuna*
-
$550
Bluefin Tuna*
-
$300
Salmon*
-
$350
Smoked Salmon*
-
$350
Yellowtail*
-
$300
Fluke*
-
$400
Snapper*
-
$200
Mackerel*
-
$300
Octopus
-
$200
Squid*
-
$450
Aji*
-
$250
Shrimp
-
$300
Sweet Shrimp*
-
$300
Scallop*
-
$300
Surf Clam
-
$550
Sea Urchin*
-
$350
Salmon Roe*
-
$250
Smelt Roe*
-
$300
River Eel
-
$250
Sea Eel
-
$200
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$400
Tuna Roll*
-
$400
Salmon Roll*
-
$400
Yellowtail Roll*
-
$600
Spicy Tuna Roll*
-
$600
Spicy Salmon Roll*
-
$600
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$500
Spicy California Roll
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$700
Eel & Avocado Roll
-
$700
Eel & Asparagus Roll
-
$700
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, daikon radish & burdock inside
-
$800
Shrimp Tempura Roll
Shrimp tempura
-
$1300
Spider Roll
Soft shell crab, crab salad & lettuce
Vegetables Rolls
-
$300
Avocado
-
$300
Asparagus
-
$300
Cucumber
-
$600
Cucumber & Avocado
-
$300
Kampyo
Kampyo (flavored calabash gourd)
-
$300
Shitake Mushroom
-
$600
Vegetable
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu on top spicy mayo
-
$600
Sweet Potato Tempura Roll
Sweet potato tempura inside fried in tempura eel & spicy mayo on top
-
$700
California Tempura Roll
Deep fried California roll with spicy mayo & eel sauce
-
$800
Avocado Bomb
Deep fried avocado with crab salad on top spicy mayo
-
$900
Dynamite Roll*
Salmon, avocado & crab stick. Fried in tempura with spicy sauce on top
-
$900
Fancy California Roll
California roll inside fried in tempura with sweet potato crunch, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine on top chili powder
-
$900
Spicy Flounder Tempura Roll
Flounder tempura on top cilantro crunch, spicy mayo & eel sauce
-
$1000
Salsa Roll*
Smoked salmon, cream cheese, sliced Jalapeno & spicy sauce
-
$1200
Lasvegas Roll*
Kanikama, cream cheese inside spicy tuna & deep fried latus spicy mayo on top
-
$1200
Amazing Roll
Shrimp & cream cheese inside and fried in tempura topped with tempura shavings & eel sauce, spicy mayo
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine on top spicy may & eel sauce
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll inside avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna black rice on top avocado & tobiko (roe)
-
$1000
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion & spicy mayo
-
$1000
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese on top spicy tako, crab salad, cheddar cheese & spicy mayo
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom & kampyo on top spicy mayo sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice on top spicy tuna, avocado & spicy mayo
-
$1100
Centipide Roll
Shrimp tempura, asparagus on top crab salad, crunch with spicy mayo
-
$1100
Fire Cracker Roll
Shrimp tempura, avocado inside crab salad, scallion & spicy mayo on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll inside salmon, scallion, bonito & ponzu sauce on side
-
$1200
Hawaii Roll*
Cucumber & avocado inside tuna, spicy mayo on top
-
$1300
Rainbow Roll*
California roll topped with tuna, white tuna, shrimp, salmon & yellowtail
-
$1300
Cherry Blossom Roll*
California roll topped with tuna, salmon & avocado, spicy mayo on top
-
$1400
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom & burdock
-
$1300
Alaska Roll*
Inside crab stick, outside smoked salmon, avocado, spicy mayo
-
$1300
Dragon Roll
Shrimp tempura roll topped with eel & avocado eel sauce on top
-
$1300
Kiss of Fire*
Spicy salmon & avocado topped with white tuna, jalapeno & spicy sauce on top
-
$1300
Oregon Roll*
California roll inside salmon, ikura spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad on top salmon, cheese, avocado, scallion, spicy mayo & torch to finish
Sushi & Rolls
Sushi & Sashimi
-
$700
Toro*
-
$350
Tuna*
-
$300
White Tuna*
-
$550
Bluefin Tuna*
-
$300
Salmon*
-
$350
Smoked Salmon*
-
$350
Yellowtail*
-
$300
Fluke*
-
$400
Snapper*
-
$200
Mackerel*
-
$300
Octopus
-
$200
Squid*
-
$450
Aji*
-
$250
Shrimp
-
$300
Sweet Shrimp*
-
$300
Scallop*
-
$300
Surf Clam
-
$550
Sea Urchin*
-
$350
Salmon Roe*
-
$250
Smelt Roe*
-
$300
River Eel
-
$250
Sea Eel
-
$200
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$400
Tuna Roll*
-
$400
Salmon Roll*
-
$400
Yellowtail Roll*
-
$600
Spicy Tuna Roll*
-
$600
Spicy Salmon Roll*
-
$600
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$500
Spicy California Roll
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$700
Eel & Avocado Roll
-
$700
Eel & Asparagus Roll
-
$700
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, daikon radish & burdock inside
-
$800
Shrimp Tempura Roll
Shrimp tempura
-
$1300
Spider Roll
Soft shell crab, crab salad & lettuce
Vegetables Rolls
-
$300
Avocado
-
$300
Asparagus
-
$300
Cucumber
-
$600
Cucumber & Avocado
-
$300
Kampyo
Kampyo (flavored calabash gourd)
-
$300
Shitake Mushroom
-
$600
Vegetable
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu on top spicy mayo
-
$600
Sweet Potato Tempura Roll
Sweet potato tempura inside fried in tempura eel & spicy mayo on top
-
$700
California Tempura Roll
Deep fried California roll with spicy mayo & eel sauce
-
$800
Avocado Bomb
Deep fried avocado with crab salad on top spicy mayo
-
$900
Dynamite Roll*
Salmon, avocado & crab stick. Fried in tempura with spicy sauce on top
-
$900
Fancy California Roll
California roll inside fried in tempura with sweet potato crunch, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine on top chili powder
-
$900
Spicy Flounder Tempura Roll
Flounder tempura on top cilantro crunch, spicy mayo & eel sauce
-
$1000
Salsa Roll*
Smoked salmon, cream cheese, sliced Jalapeno & spicy sauce
-
$1200
Lasvegas Roll*
Kanikama, cream cheese inside spicy tuna & deep fried latus spicy mayo on top
-
$1200
Amazing Roll
Shrimp & cream cheese inside and fried in tempura topped with tempura shavings & eel sauce, spicy mayo
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine on top spicy may & eel sauce
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll inside avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna black rice on top avocado & tobiko (roe)
-
$1000
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion & spicy mayo
-
$1000
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese on top spicy tako, crab salad, cheddar cheese & spicy mayo
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom & kampyo on top spicy mayo sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice on top spicy tuna, avocado & spicy mayo
-
$1100
Centipide Roll
Shrimp tempura, asparagus on top crab salad, crunch with spicy mayo
-
$1100
Fire Cracker Roll
Shrimp tempura, avocado inside crab salad, scallion & spicy mayo on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll inside salmon, scallion, bonito & ponzu sauce on side
-
$1200
Hawaii Roll*
Cucumber & avocado inside tuna, spicy mayo on top
-
$1300
Rainbow Roll*
California roll topped with tuna, white tuna, shrimp, salmon & yellowtail
-
$1300
Cherry Blossom Roll*
California roll topped with tuna, salmon & avocado, spicy mayo on top
-
$1400
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom & burdock
-
$1300
Alaska Roll*
Inside crab stick, outside smoked salmon, avocado, spicy mayo
-
$1300
Dragon Roll
Shrimp tempura roll topped with eel & avocado eel sauce on top
-
$1300
Kiss of Fire*
Spicy salmon & avocado topped with white tuna, jalapeno & spicy sauce on top
-
$1300
Oregon Roll*
California roll inside salmon, ikura spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad on top salmon, cheese, avocado, scallion, spicy mayo & torch to finish
Appetizer Menu
Soup
-
$200
Miso Soup
Soybean and fish broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1300
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
Vegetable
-
$400
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$700
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$600
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$500
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$900
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese dumplings
-
$800
Niku Tataki*
Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$800
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1000
Tako Sunomono*
Sliced octopus with ponzu sauce
-
$1200
Tuna Tataki*
Sliced tuna topped sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
-
$900
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Shishamo
Grilled smelt fish
-
$1000
Ankimo
Sliced monkfish liver, scallions, chili pepper with ponzu sauce
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped bonito flakes and scallions
-
$1000
Ika Shogatayaki
Marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or Scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
Sushi Roll Menu
Sushi & Sashimi
-
$800
Toro*
-
$400
Tuna*
-
$300
Escolar*
-
$550
Bluefin Tuna*
-
$350
Salmon*
-
$400
Smoked Salmon*
-
$400
Yellowtail*
-
$350
Fluke*
-
$350
Snow Crab
-
$400
Snapper*
-
$250
Mackerel*
-
$350
Octopus
-
$250
Squid*
-
$450
Aji*
-
$300
Shrimp
-
$400
Sweet Shrimp*
-
$400
Scallop*
-
$300
Surf Clam
-
$700
Sea Urchin*
-
$400
Salmon Roe*
-
$300
Smelt Roe*
-
$350
Tobiko*
-
$350
River Eel
-
$300
Sea Eel
-
$250
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$450
Tuna Roll*
-
$450
Salmon Roll*
-
$450
Yellowtail Roll*
-
$650
Spicy Tuna Roll*
-
$650
Spicy Salmon Roll*
-
$950
Spicy Scallop Roll*
-
$650
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$600
California Roll with Roe*
Crab salad & avocado inside with roe on top
-
$550
Spicy California Roll
-
$650
Spicy California Roll with Roe*
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$750
Eel & Avocado Roll
-
$750
Eel & Asparagus Roll
-
$750
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, kaiware, daikon radish and burduck inside
-
$800
Shrimp Tempura Roll
Vegetable Rolls
-
$300
Avocado Roll
-
$300
Asparagus Roll
-
$300
Cucumber Roll
-
$600
Cucumber & Avocado Roll
-
$300
Kampyo Roll
Kampyo (flavored calabash ground)
-
$300
Shitake Mushroom Roll
-
$600
Vegetable Roll
Carrot, cucumber, asparagus and burduck
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu & scallion inside and spicy mayo on top
-
$600
Sweet Potato Tempura Roll
Fried sweet potato tempura inside with spicy sauce on top
-
$750
California Tempura Roll
Deep fried california roll with spicy mayo & eel sauce on top
-
$800
Avocado Bomb
Deep fried avocado with crab salad & spicy mayo on top
-
$900
Dynamite Roll*
Fried roll with salmon, avocado & crab stick with spicy mayo on top
-
$1000
Fancy California Roll
Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine and chili powder on top
-
$900
Spicy Flounder Tempura Roll
Fried flounder and cilantro crunch, spicy mayo & eel sauce on top
-
$1000
Salsa Roll*
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top
-
$1200
Lasvegas Roll*
Fried roll with kanikama & cream cheese and spicy tuna, crab salad, deep fried latus, cilantro crunch and spicy mayo on top
-
$1300
Amazing Roll
Fried roll with shrimp tempura & cream cheese, potato crunch, eel sauce and spicy mayo on top
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine and spicy mayo on top
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll with sliced avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado & tobiko (roe) on top
-
$1100
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$1100
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo & sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top
-
$1200
Centipide Roll
Shrimp tempura & asparagus inside with crab salad, asparagus, crunch and spicy mayo on top
-
$1200
Fire Cracker Roll
Shrimp tempura & avocado inside with crab salad, spicy mayo and cilantro crunch on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side
-
$1200
Hawaii Roll*
Cucumber & avocado inside with tuna, spicy tuna and scallion on top
-
$1300
Rainbow Roll*
California roll with tuna, snapper, shrimp, salmon and yellowtail on top
-
$1300
Cherry Blossom Roll*
California roll with tuna, salmon, avocado, scallion and spicy mayo on top
-
$1500
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom and burduck
-
$1300
Alaska Roll*
Crab stick inside with smoked salmon, avocado and spicy mayo on top
-
$1400
Dragon Roll
Shrimp tempura inside with eel, avocado & eel sauce on top
-
$1300
Kiss of Fire Roll*
Spicy salmon & avocado inside with escolar, jalapeno, spicy mayo and red papper flakes on top
-
$1300
Oregan Roll*
California roll with salmon, ikura and spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top
-
$1300
Spider Roll
Soft shell crab, crab salad and lettuce
-
$1000
Boston Roll*
Lobster meat, lettuce, asparagus, masago and mayo
-
$1500
Venice Roll*
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top
Appetizer Menu
Soup
-
$200
Miso Soup
Soybean and fish broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1300
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
Vegetable
-
$400
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$700
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$600
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$500
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$900
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese dumplings
-
$800
Niku Tataki*
Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$800
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1000
Tako Sunomono*
Sliced octopus with ponzu sauce
-
$1200
Tuna Tataki*
Sliced tuna topped sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
-
$900
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Shishamo
Grilled smelt fish
-
$1000
Ankimo
Sliced monkfish liver, scallions, chili pepper with ponzu sauce
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped bonito flakes and scallions
-
$1000
Ika Shogatayaki
Marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or Scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
Appetizer Menu
Soup
-
$200
Miso Soup
Soybean and fish broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1300
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
Vegetable
-
$400
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$700
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$600
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$500
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$900
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese dumplings
-
$800
Niku Tataki*
Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$800
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1000
Tako Sunomono*
Sliced octopus with ponzu sauce
-
$1200
Tuna Tataki*
Sliced tuna topped sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
-
$900
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Shishamo
Grilled smelt fish
-
$1000
Ankimo
Sliced monkfish liver, scallions, chili pepper with ponzu sauce
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped bonito flakes and scallions
-
$1000
Ika Shogatayaki
Marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or Scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
Lunch Menu
Japanese Entree
-
$1300
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Kaiseki Bento*
Shrimp & vegetable tempura, choice of mackerel or chicken teriyaki, chef's choice of fresh sashimi or California roll and assorted Japanese seasonal foods ($2 more for Beef / Salmon)
-
$1400
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Assorted fish roe, unagi and seaweed salad on a bed of rice
-
$1500
Saba Shioyaki
Grilled mackerel served with freshly grated daikon
-
$1100
Fried Rice Set
Served with house salad and miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1300
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1200
Chicken Katsu
Deep fried breaded chicken with katsu sauce
Donburi
-
$1200
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1100
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$1500
Chirashi Don*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1300
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1300
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1300
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1500
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1500
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1300
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1100
Curry Udon Or Rice
Thick noodle with homemade beef & vegetables curry
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1100
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$900
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$900
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce and soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$1500
Sushi Lunch*
Chef's choice of 5 pieces sushi and California roll
-
$1500
Sashimi Lunch*
Chef's choice of 6 kinds fresh sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Sushi Roll Menu
Sushi & Sashimi
-
$800
Toro*
-
$400
Tuna*
-
$300
Escolar*
-
$550
Bluefin Tuna*
-
$350
Salmon*
-
$400
Smoked Salmon*
-
$400
Yellowtail*
-
$350
Fluke*
-
$350
Snow Crab
-
$400
Snapper*
-
$250
Mackerel*
-
$350
Octopus
-
$250
Squid*
-
$450
Aji*
-
$300
Shrimp
-
$400
Sweet Shrimp*
-
$400
Scallop*
-
$300
Surf Clam
-
$700
Sea Urchin*
-
$400
Salmon Roe*
-
$300
Smelt Roe*
-
$350
Tobiko*
-
$350
River Eel
-
$300
Sea Eel
-
$250
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$450
Tuna Roll*
-
$450
Salmon Roll*
-
$450
Yellowtail Roll*
-
$650
Spicy Tuna Roll*
-
$650
Spicy Salmon Roll*
-
$950
Spicy Scallop Roll*
-
$650
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$600
California Roll with Roe*
Crab salad & avocado inside with roe on top
-
$550
Spicy California Roll
-
$650
Spicy California Roll with Roe*
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$750
Eel & Avocado Roll
-
$750
Eel & Asparagus Roll
-
$750
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, kaiware, daikon radish and burduck inside
-
$800
Shrimp Tempura Roll
Vegetable Rolls
-
$300
Avocado Roll
-
$300
Asparagus Roll
-
$300
Cucumber Roll
-
$600
Cucumber & Avocado Roll
-
$300
Kampyo Roll
Kampyo (flavored calabash ground)
-
$300
Shitake Mushroom Roll
-
$600
Vegetable Roll
Carrot, cucumber, asparagus and burduck
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu & scallion inside and spicy mayo on top
-
$600
Sweet Potato Tempura Roll
Fried sweet potato tempura inside with spicy sauce on top
-
$750
California Tempura Roll
Deep fried california roll with spicy mayo & eel sauce on top
-
$800
Avocado Bomb
Deep fried avocado with crab salad & spicy mayo on top
-
$900
Dynamite Roll*
Fried roll with salmon, avocado & crab stick with spicy mayo on top
-
$1000
Fancy California Roll
Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine and chili powder on top
-
$900
Spicy Flounder Tempura Roll
Fried flounder and cilantro crunch, spicy mayo & eel sauce on top
-
$1000
Salsa Roll*
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top
-
$1200
Lasvegas Roll*
Fried roll with kanikama & cream cheese and spicy tuna, crab salad, deep fried latus, cilantro crunch and spicy mayo on top
-
$1300
Amazing Roll
Fried roll with shrimp tempura & cream cheese, potato crunch, eel sauce and spicy mayo on top
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine and spicy mayo on top
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll with sliced avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado & tobiko (roe) on top
-
$1100
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$1100
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo & sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top
-
$1200
Centipide Roll
Shrimp tempura & asparagus inside with crab salad, asparagus, crunch and spicy mayo on top
-
$1200
Fire Cracker Roll
Shrimp tempura & avocado inside with crab salad, spicy mayo and cilantro crunch on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side
-
$1200
Hawaii Roll*
Cucumber & avocado inside with tuna, spicy tuna and scallion on top
-
$1300
Rainbow Roll*
California roll with tuna, snapper, shrimp, salmon and yellowtail on top
-
$1300
Cherry Blossom Roll*
California roll with tuna, salmon, avocado, scallion and spicy mayo on top
-
$1500
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom and burduck
-
$1300
Alaska Roll*
Crab stick inside with smoked salmon, avocado and spicy mayo on top
-
$1400
Dragon Roll
Shrimp tempura inside with eel, avocado & eel sauce on top
-
$1300
Kiss of Fire Roll*
Spicy salmon & avocado inside with escolar, jalapeno, spicy mayo and red papper flakes on top
-
$1300
Oregan Roll*
California roll with salmon, ikura and spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top
-
$1300
Spider Roll
Soft shell crab, crab salad and lettuce
-
$1000
Boston Roll*
Lobster meat, lettuce, asparagus, masago and mayo
-
$1500
Venice Roll*
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top
Lunch Menu
Japanese Entree
-
$1300
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Kaiseki Bento*
Shrimp & vegetable tempura, choice of mackerel or chicken teriyaki, chef's choice of fresh sashimi or California roll and assorted Japanese seasonal foods ($2 more for Beef / Salmon)
-
$1400
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Assorted fish roe, unagi and seaweed salad on a bed of rice
-
$1500
Saba Shioyaki
Grilled mackerel served with freshly grated daikon
-
$1100
Fried Rice Set
Served with house salad and miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1300
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1200
Chicken Katsu
Deep fried breaded chicken with katsu sauce
Donburi
-
$1200
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1100
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$1500
Chirashi Don*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1300
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1300
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1300
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1500
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1500
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1300
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1100
Curry Udon Or Rice
Thick noodle with homemade beef & vegetables curry
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1100
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$900
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$900
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce and soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$1500
Sushi Lunch*
Chef's choice of 5 pieces sushi and California roll
-
$1500
Sashimi Lunch*
Chef's choice of 6 kinds fresh sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Sushi Roll Menu
Sushi & Sashimi
-
$700
Toro*
-
$350
Tuna*
-
$300
White Tuna*
-
$150
Bluefin Tuna*
-
$300
Salmon*
-
$350
Smoked Salmon*
-
$350
Yellowtail*
-
$300
Fluke*
-
$400
Snapper*
-
$200
Mackerel*
-
$300
Octopus
-
$200
Squid*
-
$450
Aji*
-
$250
Shrimp
-
$300
Sweet Shrimp*
-
$300
Scallop*
-
$300
Surf Clam
-
$550
Sea Urchin*
-
$350
Salmon Roe*
-
$250
Smelt Roe*
-
$300
River Eel
-
$250
Sea Eel
-
$200
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$400
Tuna Roll*
-
$400
Salmon Roll*
-
$400
Yellowtail Roll*
-
$600
Spicy Tuna Roll*
-
$600
Spicy Salmon Roll*
-
$600
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$500
Spicy California Roll
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$700
Eel & Avocado Roll
-
$700
Eel & Asparagus Roll
-
$700
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, daikon radish & burdock inside
-
$800
Shrimp Tempura Roll
Shrimp tempura
-
$1300
Spider Roll
Soft shell crab, crab salad & lettuce
Vegetable Rolls
-
$300
Avocado
-
$300
Asparagus
-
$300
Cucumber
-
$600
Cucumber & Avocado
-
$300
Kampyo
Kampyo (flavored calabash gourd)
-
$300
Shitake Mushroom
-
$600
Vegetable
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu on top spicy mayo
-
$600
Sweet Potato Tempura Roll
Sweet potato tempura inside fried in tempura & spicy mayo on top
-
$700
California Tempura Roll
Deep fried California roll with spicy mayo & eel sauce
-
$800
Avocado Bomb
Deep fried avocado with crab salad on top spicy mayo
-
$900
Dynamite Roll*
Salmon, avocado & crab stick. Fried in tempura with spicy sauce on top
-
$900
Fancy California Roll
California roll inside fried in tempura with sweet potato crunch, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine on top chili powder
-
$900
Spicy Flounder Tempura Roll
Flounder tempura on top cilantro crunch, spicy mayo & eel sauce
-
$1000
Salsa Roll*
Smoked salmon, cream cheese, sliced Jalapeno & spicy sauce
-
$1200
Lasvegas Roll*
Kanikarna, cream cheese in side spicy tuna & deep fried latus spicy mayo on top
-
$1200
Amazing Roll
Shrimp & cream cheese inside and fried in tempura topped with tempura shavings & eel sauce, spicy mayo
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine on top spicy may & eel sauce
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll inside avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna black rice on top avocado & tobiko (roe)
-
$1000
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese on top spicy crunch shrimp, crab salad, scallion & spicy mayo
-
$1000
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese on top spicy tako, crab salad, cheddar cheese & spicy mayo
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom & kampyo on top spicy mayo & sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice on top spicy tuna, avocado & spicy mayo
-
$1100
Centipide Roll
Shrimp tempura, asparagus on top crab salad, crunch with spicy mayo
-
$1100
Fire Cracker Roll
Shrimp tempura, avocado inside crab salad, scallion & spicy mayo on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll inside salmon, scallion, bonito & ponzu sauce on side
-
$1200
Hawaii Roll*
Cucumber & avocado inside tuna, spicy mayo on top
-
$1300
Rainbow Roll*
California roll topped with tuna, white tuna, shrimp, salmon & yellowtail
-
$1300
Cherry Blossom Roll*
California roll topped with tuna, salmon & avocado, spicy mayo on top
-
$1400
Futomaki Roll
Crab stick, egg spinach, eel, gourd shavings, shitake mushroom & burdock
-
$1300
Alaska Roll*
Inside crab stick, outside smoked salmon, avocado, spicy mayo
-
$1300
Dragon Roll
Shrimp tempura roll topped with eel & avocado eel sauce on top
-
$1300
Kiss of Fire*
Spicy salmon & avocado topped with white tuna, jalapeno & spicy sauce on top
-
$1300
Oregon Roll*
California roll inside salmon, ikura, spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad on top salmon, cheese, avocado, sallion, spicy mayo & torch to finish
Lunch Menu
Japanese Entree
-
$1200
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Kaiseki Bento*
Shrimp & vegetable tempura, choice of mackerel or chicken teriyaki, chef choice of fresh sashimi or California roll and assorted Japanese seasonal foods ($2 more for Beef / Salmon)
-
$1300
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce
-
$1300
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$1600
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1600
Al Bab*
Assorted fish roe,unagi and seaweed salad on a bed of rice
-
$1500
Saba Shiyoyaki
Grilled mackerel, served with freshly grated daikon
-
$1000
Fried Rice Set
Served house salad, miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1300
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1200
Chicken Katsu
Deep fried breaded chicken with katsu sauce
Donburi
-
$1100
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1000
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1200
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$1400
Chirashi*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1300
Tekka*
Sliced tuna with assorted vegetables over sushi rice
-
$1200
Spicy Tuna*
Spicy tuna with assorted vegetables over sushi rice
-
$1200
Spicy Salmon*
Spicy salmon with assorted vegetables over sushi rice
-
$1400
Yamakake*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1300
Sake-Ikura*
Salmon and salmon roe with assorted vegetables over sushi rice
Noodle
Udon
-
$800
Kake Udon
Thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes
-
$1200
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura
-
$900
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1000
Curry Sara Udon
Thick noodle with homemade beef & vegetables curry
-
$1200
Nabeyaki Udon
Thick noodle with swead, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion, fish cake
-
$1100
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$900
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$900
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1200
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1300
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
Ramen
-
$1100
Miso Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in miso and garlic based soup
-
$1100
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
-
$1200
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
-
$1100
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in pork bone and garlic based soup
-
$1200
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste and garlic based soup
-
$1200
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone and garlic based soup
-
$1200
Duck Ramen
Sliced duck, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
Sushi, Sashimi & Roll Combo
-
$1500
Sushi Lunch*
Chef's choice of 5 pieces sushi and California roll
-
$1500
Sashimi Lunch*
Chef's choice of 6 kinds fresh sashimi
-
$1100
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1500
Spicy Roll Combo*
Spicy California roll, spicy tuna roll, spicy salmon roll
Appetizer Menu
Soup
-
$200
Miso Soup
Soybean and fish broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1300
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
Vegetable
-
$400
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$700
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$600
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$500
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$900
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese dumplings
-
$800
Niku Tataki*
Thinly sliced fresh DSDA beef, with daikon oroshi with ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$800
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1000
Tako Sunomono*
Sliced octopus with ponzu sauce
-
$1200
Tuna Tataki*
Sliced tuna topped sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
-
$900
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Shishamo
Grilled smelt fish
-
$1000
Ankimo
Sliced monkfish liver, scallions, chili pepper with ponzu sauce
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped bonito flakes and scallions
-
$1000
Ika Shogatayaki
Marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or Scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
Lunch Menu
Japanese Entree
-
$1300
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Kaiseki Bento*
Shrimp & vegetable tempura, choice of mackerel or chicken teriyaki, chef's choice of fresh sashimi or California roll and assorted Japanese seasonal foods ($2 more for Beef / Salmon)
-
$1400
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Assorted fish roe, unagi and seaweed salad on a bed of rice
-
$1500
Saba Shioyaki
Grilled mackerel served with freshly grated daikon
-
$1100
Fried Rice Set
Served with house salad and miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1300
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1200
Chicken Katsu
Deep fried breaded chicken with katsu sauce
Donburi
-
$1200
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1100
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$1500
Chirashi Don*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1300
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1300
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1300
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1500
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1500
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1300
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1100
Curry Udon Or Rice
Thick noodle with homemade beef & vegetables curry
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1100
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$900
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$900
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce and soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$1500
Sushi Lunch*
Chef's choice of 5 pieces sushi and California roll
-
$1500
Sashimi Lunch*
Chef's choice of 6 kinds fresh sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Sushi Roll Menu
Sushi & Sashimi
-
$800
Toro*
-
$400
Tuna*
-
$300
Escolar*
-
$550
Bluefin Tuna*
-
$350
Salmon*
-
$400
Smoked Salmon*
-
$400
Yellowtail*
-
$350
Fluke*
-
$350
Snow Crab
-
$400
Snapper*
-
$250
Mackerel*
-
$350
Octopus
-
$250
Squid*
-
$450
Aji*
-
$300
Shrimp
-
$400
Sweet Shrimp*
-
$400
Scallop*
-
$300
Surf Clam
-
$700
Sea Urchin*
-
$400
Salmon Roe*
-
$300
Smelt Roe*
-
$350
Tobiko*
-
$350
River Eel
-
$300
Sea Eel
-
$250
Egg
-
$150
Inari
Deep-fried tofu skin
Classic Rolls
-
$450
Tuna Roll*
-
$450
Salmon Roll*
-
$450
Yellowtail Roll*
-
$650
Spicy Tuna Roll*
-
$650
Spicy Salmon Roll*
-
$950
Spicy Scallop Roll*
-
$650
Spicy Yellowtail Roll*
-
$500
California Roll
Crab salad & avocado
-
$600
California Roll with Roe*
Crab salad & avocado inside with roe on top
-
$550
Spicy California Roll
-
$650
Spicy California Roll with Roe*
-
$600
Tuna & Avocado Roll*
-
$600
Salmon & Avocado Roll*
-
$750
Eel & Avocado Roll
-
$750
Eel & Asparagus Roll
-
$750
Eel & Cucumber Roll
-
$600
Crunch Crab Roll
Crunch crab salad inside
-
$700
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
-
$800
Salmon Skin Roll
Grilled salmon skin with bonito, kaiware, daikon radish and burduck inside
-
$800
Shrimp Tempura Roll
Vegetable Rolls
-
$300
Avocado Roll
-
$300
Asparagus Roll
-
$300
Cucumber Roll
-
$600
Cucumber & Avocado Roll
-
$300
Kampyo Roll
Kampyo (flavored calabash ground)
-
$300
Shitake Mushroom Roll
-
$600
Vegetable Roll
Carrot, cucumber, asparagus and burduck
-
$500
Natto & Scallion Roll
Tempura Rolls
-
$500
Spicy Tofu Tempura Roll
Tempura tofu & scallion inside and spicy mayo on top
-
$600
Sweet Potato Tempura Roll
Fried sweet potato tempura inside with spicy sauce on top
-
$750
California Tempura Roll
Deep fried california roll with spicy mayo & eel sauce on top
-
$800
Avocado Bomb
Deep fried avocado with crab salad & spicy mayo on top
-
$900
Dynamite Roll*
Fried roll with salmon, avocado & crab stick with spicy mayo on top
-
$1000
Fancy California Roll
Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayo & eel sauce on top
-
$900
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine and chili powder on top
-
$900
Spicy Flounder Tempura Roll
Fried flounder and cilantro crunch, spicy mayo & eel sauce on top
-
$1000
Salsa Roll*
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top
-
$1200
Lasvegas Roll*
Fried roll with kanikama & cream cheese and spicy tuna, crab salad, deep fried latus, cilantro crunch and spicy mayo on top
-
$1300
Amazing Roll
Fried roll with shrimp tempura & cream cheese, potato crunch, eel sauce and spicy mayo on top
-
$1400
Lobster Tempura Roll
Lobster tempura, avocado, romaine and spicy mayo on top
House Special Rolls
-
$900
Caterpillar Roll
Vegetable roll with sliced avocado on top
-
$1000
Emperor Roll*
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado & tobiko (roe) on top
-
$1100
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$1100
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top
-
$900
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo & sriracha sauce
-
$1000
Spicy Tuna Crunch Roll*
Deep fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top
-
$1200
Centipide Roll
Shrimp tempura & asparagus inside with crab salad, asparagus, crunch and spicy mayo on top
-
$1200
Fire Cracker Roll
Shrimp tempura & avocado inside with crab salad, spicy mayo and cilantro crunch on top
-
$1200
Brazil Roll
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo & eel sauce on top
-
$1200
Salmon Ponzu Roll*
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side
-
$1200
Hawaii Roll*
Cucumber & avocado inside with tuna, spicy tuna and scallion on top
-
$1300
Rainbow Roll*
California roll with tuna, snapper, shrimp, salmon and yellowtail on top
-
$1300
Cherry Blossom Roll*
California roll with tuna, salmon, avocado, scallion and spicy mayo on top
-
$1500
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mushroom and burduck
-
$1300
Alaska Roll*
Crab stick inside with smoked salmon, avocado and spicy mayo on top
-
$1400
Dragon Roll
Shrimp tempura inside with eel, avocado & eel sauce on top
-
$1300
Kiss of Fire Roll*
Spicy salmon & avocado inside with escolar, jalapeno, spicy mayo and red papper flakes on top
-
$1300
Oregan Roll*
California roll with salmon, ikura and spicy mayo on top
-
$1400
Volcano Roll*
Flounder tempura & crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top
-
$1300
Spider Roll
Soft shell crab, crab salad and lettuce
-
$1000
Boston Roll*
Lobster meat, lettuce, asparagus, masago and mayo
-
$1500
Venice Roll*
Kanikama, crunch inside with tuna, avocado, seaweed, masago, spicy mayo and eel sauce on top
Dinner Menu
Appetizer
Soup
-
$200
Miso Soup
Soybean broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables fish broth with pork dumplings
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1200
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
-
$1500
Sashimi Salad*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$700
Crab Salad
Marinated imitation crab with sliced avocado and radish
Vegetable
-
$500
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$800
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$700
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$600
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$1000
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese pork and vegetable dumplings
-
$900
Niku Tataki*
Thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$900
Chicken Fingers for Kids
Fried chicken strips and potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1200
Tuna Tataki*
Sliced tuna topped with sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
-
$1000
Tako Sunomono
Sliced octopus with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo and dried seaweed on top
-
$1000
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Kawa Ebi (Baby Shrimp)
Fried baby shrimp
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped with bonito flakes and scallions
-
$1000
Ika Shogatayaki
Stir fried marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped with scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$600
Shishamo
3pcs of grilled smelt fish
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
-
$600
Shrimp Spring Roll
Deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
-
$1000
Asari Sakamushi
Clam steamed with sake
Japanese Entree
-
$2500
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$2500
Unagi Kabayaki
Barbequed river eel with eel sauce on top
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Fish roe, unagi and seaweed salad on a bed of rice
-
$1400
Hoya (Mung Gae) Bibimbab
Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1300
Korean Hot Stone Bibimbab
Assorted vegetables with choice of beef, chicken or tofu with egg on top (available only on weekend)
-
$1600
Saba Shiyoyaki
Grilled mackerel, served with freshly grated daikon
-
$2700
Kaiseki Bento (Beef / Chicken / Salmon) *
Deluxe version of new yotsuba combination bento box, including shrimp & vegetable tempura, choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods
-
$1100
Fried Rice Set
Served with house salad, miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1900
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1800
Chicken Katsu
Deep fried breaded chicken with katsu sauce
-
$1900
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables temapura with a side of Japanese tempura sauce
Donburi
-
$1300
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1200
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1500
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$2100
Chirashi*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1500
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1500
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1500
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1700
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1700
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1500
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake and imitation crab
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura on the side
-
$1100
Curry Sara Udon
Thick noodle with homemade beef & vegetable curry
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1200
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$1000
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$1000
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$2800
Sushi Dinner*
Chef's choice of 8 pieces sushi and 2 rolls
-
$2800
Sashimi Dinner*
Chef's choice of 18 pieces of fresh sashimi
-
$2800
Sushi & Sashimi Dinner*
Chef's choice of 4 pieces sushi, 2 rolls and 7 pieces sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Nabemono
-
$2500
Sukiyaki
Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce
-
$2500
Shabu Shabu
Minimum 2 orders; japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side
-
$2500
Yosenabe
A combination of fresh seafood (shrimp, scallop, salmon and black mussels) , yam noodles and assorted Japanese vegetables cooked in delicious and healthy broth
-
$1800
Seafood Oden Nabe
Assorted Japanese fish cakes and seafood
Dinner Menu
Appetizer
Soup
-
$200
Miso Soup
Soybean broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables fish broth with pork dumplings
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1200
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
-
$1500
Sashimi Salad*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$700
Crab Salad
Marinated imitation crab with sliced avocado and radish
Vegetable
-
$500
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$800
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$700
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$600
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$1000
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese pork and vegetable dumplings
-
$900
Niku Tataki*
Thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$900
Chicken Fingers for Kids
Fried chicken strips and potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1200
Tuna Tataki*
Sliced tuna topped with sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
-
$1000
Tako Sunomono
Sliced octopus with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo and dried seaweed on top
-
$1000
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Kawa Ebi (Baby Shrimp)
Fried baby shrimp
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped with bonito flakes and scallions
-
$1000
Ika Shogatayaki
Stir fried marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped with scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$600
Shishamo
3pcs of grilled smelt fish
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
-
$600
Shrimp Spring Roll
Deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
-
$1000
Asari Sakamushi
Clam steamed with sake
Japanese Entree
-
$2500
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$2500
Unagi Kabayaki
Barbequed river eel with eel sauce on top
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Fish roe, unagi and seaweed salad on a bed of rice
-
$1400
Hoya (Mung Gae) Bibimbab
Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1300
Korean Hot Stone Bibimbab
Assorted vegetables with choice of beef, chicken or tofu with egg on top (available only on weekend)
-
$1600
Saba Shiyoyaki
Grilled mackerel, served with freshly grated daikon
-
$2700
Kaiseki Bento (Beef / Chicken / Salmon) *
Deluxe version of new yotsuba combination bento box, including shrimp & vegetable tempura, choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods
-
$1100
Fried Rice Set
Served with house salad, miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1900
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1800
Chicken Katsu
Deep fried breaded chicken with katsu sauce
-
$1900
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables temapura with a side of Japanese tempura sauce
Donburi
-
$1300
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1200
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1500
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$2100
Chirashi*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1500
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1500
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1500
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1700
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1700
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1500
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake and imitation crab
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura on the side
-
$1100
Curry Sara Udon
Thick noodle with homemade beef & vegetable curry
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1200
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$1000
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$1000
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$2800
Sushi Dinner*
Chef's choice of 8 pieces sushi and 2 rolls
-
$2800
Sashimi Dinner*
Chef's choice of 18 pieces of fresh sashimi
-
$2800
Sushi & Sashimi Dinner*
Chef's choice of 4 pieces sushi, 2 rolls and 7 pieces sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Nabemono
-
$2500
Sukiyaki
Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce
-
$2500
Shabu Shabu
Minimum 2 orders; japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side
-
$2500
Yosenabe
A combination of fresh seafood (shrimp, scallop, salmon and black mussels) , yam noodles and assorted Japanese vegetables cooked in delicious and healthy broth
-
$1800
Seafood Oden Nabe
Assorted Japanese fish cakes and seafood
Dinner Menu
Appetizer
Soup
-
$200
Miso Soup
Soybean broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables fish broth with pork dumplings
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1200
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
-
$1500
Sashimi Salad*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$700
Crab Salad
Marinated imitation crab with sliced avocado and radish
Vegetable
-
$500
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$800
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$700
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$600
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$1000
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese pork and vegetable dumplings
-
$900
Niku Tataki*
Thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$900
Chicken Fingers for Kids
Fried chicken strips and potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1200
Tuna Tataki*
Sliced tuna topped with sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
-
$1000
Tako Sunomono
Sliced octopus with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo and dried seaweed on top
-
$1000
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$600
Kawa Ebi (Baby Shrimp)
Fried baby shrimp
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped with bonito flakes and scallions
-
$1000
Ika Shogatayaki
Stir fried marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped with scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$600
Shishamo
3pcs of grilled smelt fish
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
-
$600
Shrimp Spring Roll
Deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
-
$1000
Asari Sakamushi
Clam steamed with sake
Japanese Entree
-
$2500
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$2500
Unagi Kabayaki
Barbequed river eel with eel sauce on top
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Fish roe, unagi and seaweed salad on a bed of rice
-
$1400
Hoya (Mung Gae) Bibimbab
Sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1300
Korean Hot Stone Bibimbab
Assorted vegetables with choice of beef, chicken or tofu with egg on top (available only on weekend)
-
$1600
Saba Shiyoyaki
Grilled mackerel, served with freshly grated daikon
-
$2700
Kaiseki Bento (Beef / Chicken / Salmon) *
Deluxe version of new yotsuba combination bento box, including shrimp & vegetable tempura, choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods
-
$1100
Fried Rice Set
Served with house salad, miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1900
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1800
Chicken Katsu
Deep fried breaded chicken with katsu sauce
-
$1900
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables temapura with a side of Japanese tempura sauce
Donburi
-
$1300
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1200
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1500
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$2100
Chirashi*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1500
Tekka Don*
Sliced tuna with assorted vegetables over sushi rice
-
$1500
Spicy Tuna Don*
Spicy tuna with assorted vegetables over sushi rice
-
$1500
Spicy Salmon Don*
Spicy salmon with assorted vegetables over sushi rice
-
$1700
Yamakake Don*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1700
Sake-Ikura Don*
Salmon and salmon roe with assorted vegetables over sushi rice
-
$1500
Sakura Don*
Salmon and tuna with assorted vegetables over sushi rice
Noodle
Udon
-
$900
Kake Udon
Thick noodle with served seaweed, scallion, fish cake and imitation crab
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura on the side
-
$1100
Curry Sara Udon
Thick noodle with homemade beef & vegetable curry
-
$1000
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion and fish cake
-
$1300
Nabeyaki Udon
Thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1200
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$1000
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$1000
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1500
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
-
$1200
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
Sushi, Sashimi & Roll Combo
-
$2800
Sushi Dinner*
Chef's choice of 8 pieces sushi and 2 rolls
-
$2800
Sashimi Dinner*
Chef's choice of 18 pieces of fresh sashimi
-
$2800
Sushi & Sashimi Dinner*
Chef's choice of 4 pieces sushi, 2 rolls and 7 pieces sashimi
-
$1500
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1700
Spicy Roll Combo*
Spicy California roll, spicy tuna roll and spicy salmon roll
Nabemono
-
$2500
Sukiyaki
Thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce
-
$2500
Shabu Shabu
Minimum 2 orders; japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side
-
$2500
Yosenabe
A combination of fresh seafood (shrimp, scallop, salmon and black mussels) , yam noodles and assorted Japanese vegetables cooked in delicious and healthy broth
-
$1800
Seafood Oden Nabe
Assorted Japanese fish cakes and seafood
Dinner Menu
Appetizer
Soup
-
$200
Miso Soup
Soybean and fish broth with tofu, seaweeds, scallions
-
$400
Onion Soup
Bonito flavor soup with deep fried onion, mushroom, scallions and deep fried cilantro flakes
-
$600
Gyoza Soup
Warm vegetables soup with pork dumplings in a broth
Salad
-
$300
House Salad
Fresh salad with house ginger dressing
-
$600
Avocado Salad
Fresh salad and sliced avocado with house ginger dressing
-
$800
Asparagus & Avocado Salad
Fresh salad topped asparagus and sliced avocado with house ginger dressing
-
$600
Tako Salad
Marinated octopus with assorted vegetables
-
$500
Seaweed Salad
Japanese seaweed salad marinated in a delicate and flavor vinegar dressing
-
$1200
Tuna Tataki Salad*
Sliced tuna on topped fresh salad with side of house ginger dressing
-
$1500
Sashimi Salad*
Vegetable
-
$400
Edamame
Steamed Japanese soybean
-
$500
Goma Ae
Boiled spinach served with an aromatic sesame seed and sauce
-
$700
Vegetable Tempura
Deep fried vegetables tempura with tempura sauce
-
$600
Agedashi Tofu
Deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
-
$500
Yasahi Korokke
Deep fried vegetable potato with katsu sauce
Meat
-
$600
Tatsuta Age
Deep fried marinated chicken
-
$900
Chashu
Sliced steamed pork garnished with beansprout, sliced onion and kaiware
-
$600
Yakitori
Grilled marinated chicken with teriyaki sauce
-
$600
Gyoza
Deep fried Japanese dumplings
-
$800
Niku Tataki*
Thinly sliced fresh DSDA beef, with daikon oroshi and ponzu sauce
-
$800
Gyuniku Maki
Grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
-
$800
Chicken Fingers for Kids
Fried chicken strips and sweet potato fries
Seafood
-
$900
Sashimi App*
Chef's choice of 6 pieces sashimi
-
$900
Ikura Shirasu Oroshi*
Fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
-
$700
Ika Somen*
Raw squid with cucumber, scallions and seaweed
-
$700
Namako*
Sliced sea cucumber with special vinegar sauce
-
$600
Mozuku*
Seaweed sprout with special sweet vinegar sauce
-
$1200
Tuna Tataki*
Sliced tuna topped sliced lemon and ponzu sauce
-
$1300
Tuna Tataki Crispy*
Sliced tuna topped sliced lemon and crispy chips with ponzu sauce
-
$1000
Tako Sunomono
Sliced octopus with ponzu sauce
Cooked, Fried & Grilled Seafood
-
$600
Takoyaki
Deep fried Japanese octopus balls with sauce, mayo and dried seaweed on top
-
$1000
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce
-
$1000
Ankimo
Sliced monkfish liver, scallions, chili pepper with ponzu sauce
-
$1000
Shrimp & Vegetable Tempura
Deep fried shrimps and vegetables tempura with tempura sauce
-
$1000
Ika Sugatayaki
Grilled whole squid topped bonito flakes and scallions
-
$1000
Ika Shogatayaki
Stir fried marinated squid with ginger soy sauce
-
$800
Fried Squid Tentacles
Marinated and fried squid tentacles with side of katsu sauce
-
$500
Saba Miso
Mackerel cooked in a special miso paste and topped scallions
-
$1400
Hamachi Kama
Grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
-
$600
Shishamo
3pcs of grilled smelt fish
-
$1200
Spicy Golden Shrimp Or Scallop
Shrimp or scallop baked with special cheese cream sauce
-
$900
Okonomiyaki
Japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
-
$900
Fried Oyster
Deep fried oyster with katsu sauce on the side
Japanese Entree
-
$2300
Teriyaki Sets
Grilled over an open flame and served with homemade teriyaki sauce
-
$1400
Katsu Curry
Deep fried breaded pork, homemade curry and rice
-
$2300
Unagi Kabayaki
Barbequed river eel with eel sauce on top
-
$1700
Sashimi Bibimbab*
Diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
-
$1700
Al Bab*
Assorted fish roe, unagi and seaweed salad on a bed of rice
-
$1300
Korean Hot Stone Bibimbob
Assorted vegetables with choice of beef, chicken or tofu with egg on top (only available on weekend)
-
$1600
Saba Shiyoyaki
Grilled mackerel, served with freshly grated daikon
-
$2700
Kaiseki Bento (Beef / Chicken / Salmon) *
Deluxe version of new yotsuba combination bento box, including shrimp & vegetable tempura,choice of beef, chicken or salmon teriyaki, chef choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods
-
$1000
Fried Rice Set
Served house salad, miso soup
-
$1500
Stir Fry Vegetable
Assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
Fried Sets
-
$1800
Tonkatsu (Pork)
Deep fried breaded pork with katsu sauce
-
$1700
Chicken Katsu
Deep fried breaded chicken with katsu sauce
-
$1800
Shrimp Vegetable Tempura
Deep fried shrimps and vegetables temapura with a side of Japanese tempura sauce
Donburi
-
$1200
Katsu Don
Deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1100
Oyako Don
Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Gyu Don
Beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
-
$1300
Ten Don
Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
-
$1400
Unatama Don
Eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
Chirashi
-
$1900
Chirashi*
Assorted sliced fresh sashimi (Chef's choice) served over sushi rice
-
$1500
Tekka*
Sliced tuna with assorted vegetables over sushi rice
-
$1400
Spicy Tuna*
Spicy tuna with assorted vegetables over sushi rice
-
$1400
Spicy Salmon*
Spicy salmon with assorted vegetables over sushi rice
-
$1600
Yamakake*
Tuna and grated yam with assorted vegetables over sushi rice
-
$1500
Sake-Ikura*
Salmon and salmon roe with assorted vegetables over sushi rice
Noodle
Udon
-
$800
Kake Udon
Thick noodle with served seaweed, scallion, fish cake and imitation crab
-
$1300
Tempura Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura on the side
-
$1100
Curry Sara Udon
Thick noodle with homemade beef & vegetables curry
-
$900
Kakiage Udon
Thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
-
$1300
Duck Udon
Thick noodle with tender duck meat, seaweed, green onion, fish cake
-
$1300
Nabeyaki Udon
Thick noodle with swead, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
-
$1200
Goma Hiyashi (Cold)
Cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
Soba
-
$1000
Zaru Soba Or Udon
Buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
-
$1000
Oroshi Soba
Buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
-
$1300
Tenzaru Soba
Buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
-
$1400
Seafood Yaki Soba Or Udon
Stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
Ramen
-
$1200
Miso Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in miso and garlic based soup
-
$1200
Shoyu Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
-
$1300
Tonkatsu Ramen
Deep fried pork, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
-
$1300
Tonkotsu Ramen
Sliced pork, egg, beansprout, scallion, onion, bokchoy cooked in pork bone and garlic based soup
-
$1300
Spicy Seafood Ramen
Assorted seafood and vegetables cooked in homemade spicy paste and garlic based soup
-
$1300
Sankai Ramen
Assorted seafood and vegetables cooked in pork bone and garlic based soup
-
$1300
Duck Ramen
Sliced duck, egg, beansprout, scallion, onion, bokchoy cooked in soy sauce and garlic based soup
Sushi, Sashimi & Roll Combo
-
$2700
Sushi Dinner*
Chef's choice of 8 pieces sushi and 2 rolls
-
$2700
Sashimi Dinner*
Chef's choice of 18 pieces of fresh sashimi
-
$2700
Sushi & Sashimi Dinner*
Chef's choice of 4 pieces sushi, 2 rolls and 7 pieces sashimi
-
$1300
Classic Roll Combo*
California roll, tuna roll and salmon roll
-
$1500
Spicy Roll Combo*
Spicy California roll, spicy tuna roll, spicy salmon roll
Nabemono
-
$2500
Sukiyaki
Thinly sliced beef, scallions, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce
-
$2500
Shabu Shabu
Minimum 2 orders; japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side
-
$2500
Yosenabe
A combination of fresh seafood (shrimp, scallop, salmon and black mussels) , yam noodles and assorted Japanese vegetables cooked in delicious and health broth
-
$1700
Seafood Oden Nabe
Assorted Japanese fish cakes and seafood
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yotsuba Japanese Restaurant restaurant.