Zengo
Mexican Restaurant, Latin American Restaurant
(202) 393-2929
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$3600
Choya, Ume Blanc
-
$3600
Santa Julia, Torrontes
-
$4000
Essencia, Orange Muscat
-
$9000
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
New Years Eve 2012
Sharing Menu Includes One Selection From Each Course
-
$4900
Early Seating
-
$7900
Late Seating
Includes Champagne Toast
1St Course
-
not listed
Volcano Roll
Salmon / spicy crab / sesame-chipotle aioli
-
not listed
Ahi Tuna Tartar
American caviar / quail egg / white sesame / ponzu / scallion / taro chips
-
not listed
Cold Smoked Hamachi Tiradito
Fuyu persimmon jam / chipotle ponzu / micro cilantro / black salt
-
not listed
Mizuna & Frisee Salad
Chile dusted laura chenel goat cheese / shochu honeydew / grapes / candied walnut / red onion / queso enchilado tuile / salsa verde vinaigrette
2Nd Course
-
not listed
Queso Oaxaca & Mushroom Empanadas
Epazote / maitake & oyster mushrooms / potato / poblano rajas / red curry mango salsa
-
not listed
Seared Hudson Valley Foie Gras and Pekin Duck Steamed Buns
Duck chicharron / rajas / sesame / curried apple / orange coriander sauce
-
not listed
Wagyu Beef Ribeye Carpaccio
Citrus olive oil / maldon sea salt / mint leaves / pickled green bean / crispy shallot
-
not listed
Lobster Mousse Chile Relleno
Poblano / tempura / papaya salsa / micro celery / truffled black bean puree
3Rd Course
-
not listed
Duck Breast Mole Poblano
Anise / kumquat preserve / chinese mustard greens / creamy black rice
-
not listed
Miso Broiled Black Cod
Daikon radish / asparagus / jasmine rice / kabayaki / lemon togorashi aioli
-
not listed
Hoisin Barbecued Colorado Lamb Chops
Chinese mustard potato puree / sweet tomato chutney
-
not listed
Adobo Marinated Tofu Steak Tempura
Lo mein noodle / egg / black trumpet mushroom / asparagus / sweet chile sauce
-
not listed
Kobe Tenderloin Palomilla
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
Dessert
-
not listed
Mexican Chocolate Tart with Strawberries
-
not listed
Mango Sorbet with Berries
-
not listed
Crema Fresca Mousse Cake
Nutella parfait / chocolate cookie / caramelized banana / italian meringue
Dinner Menu
Tk Cocktails
-
$1300
Coconut-Cider Martini
Aguardiente / coconut / cider / fresh apple
-
$1300
Calamansi-Papaya Punch
Rum / midori / calamansi / papaya
-
$1200
Guava Mate
Gin / guava / yerba mate / lime
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Fluke Ceviche
Coconut / charred pineapple / red onion / basil / bonito flake
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Tuna Tiradito
Ponzu / avocado / fresno / cilantro / sesame
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$6500
Chef's Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$600
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1400
Thai Shrimp Lettuce Wraps
Chorizo / peanut / cilantro / tamarind chutney
-
$1100
Tk Filipino Lumpia Spring Rolls
Ground chicken / shrimp / cumin / sweet & sour sauce
-
$1200
Tk Oxtail Humitas
Argentinian tamal / peanut sauce / tamarind / coconut milk
-
$1100
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces. 3oz. min
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Main Dishes
-
$2200
Tk Bacolod Filipino Bbq Chicken
Lemongrass-chile marinade / coconut rice / pickled tropical fruit / red chimichurri
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / tomato / bok choy / brussel sprouts / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2600
Tk Tagalog Style Churrasco Steak
Calamansi citrus-soy marinade / grilled onion / lemongrass mojo / green herb chimichurri / sweet potato tostones
Sides
-
$500
Fingerling Potatoes
Rajas / cotija
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$800
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Late Night
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Late Night
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Dinner
Sushi & Crudo Bar
-
$1200
Thai Seafood Ceviche
Shrimp / calamari / scallop / chili flake / lime
-
$1400
Grouper Ceviche
Uni / leche de tigre / radish / cilantro
-
$1200
Scallop Tiradito
Sesame / lime / serrano / ume / tequila ponzu
-
$1100
Tuna Tiradito
Avocado / fresno chile / ponzu
-
$2800
Sashimi Platter
Salmon / scallop / tuna / grouper
-
$1300
Volcano Roll
Salmon / torched spicy crab
-
$800
Vegetarian Roll
Asparagus tempura / soy paper / sambal aioli
-
$1300
Angry Zengo Roll
Spicy tuna / avocado / chipotle aioli cucumber
-
$1600
Spicy Lobster Roll
Cream cheese / cucumber / avocado a lo macho aioli / tempura crunch
-
$1200
Tuna Tartar Tostada
Avocado / wonton / radish / ponzu
-
$6500
Omakase
Chefs selection of sushi rolls & ceviche
Soup & Salad
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame truffle oil
-
$1300
Korean Seafood Soup
Silken tofu / shrimp / calamari / scallop chili broth / lime
-
$1400
Tuna Salad
Avocado / watermelon / tomato / mixed greens daikon / lemon-wasabi vinaigrette
-
$1100
Zengo Chicken Salad
Togarashi pecan / orange / cabbage
-
$900
Sea Vegetable Salad
Wakame / green apple / celery / seabean sesame / pickled ginger vinagrette
Appetizers & Dim Sum
-
$600
Edamame
-
$700
Tempura Vegetables
Ponzu
-
$700
Blistered Shishito Peppers
Bonito flakes / soy-mirin glaze
-
$800
Broiled Scallop
Mushroom dashi / masago / sambal
-
$1800
Spicy Lump Crab Guacamole
Ginger / yuzu / cilantro / thai basil tortilla chips
-
$1400
Mix Grilled Satay
Skirt steak / chicken thigh / sesame teriyaki
-
$800
Japanese Chicken Meatballs
Teriyaki glaze / sesame
-
$1300
Slow Cooked Pork Ribs
Roast garlic chipotle glaze spicy cucumber pickle
-
$1200
Thai Shrimp Lettuce Wraps
Chorizo / peanut / cilantro / tamarind chutney
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese mango-curry salsa
-
$1000
Shrimp-Vegetable Potstickers
Red chile-dashi sauce
-
$900
Pork & Foie Gras Shumai Dumplings
Plantain / xo black vinegar
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Salt & Pepper Shrimp Tacos
Salsa verde / cabbage / lemon-sake aioli flour tortilla
-
$1200
Bulgogi Ribeye Tacos
Corn tortilla / cucumber kimchee / sesame
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1400
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
Sides
-
$600
Soy Glazed Sweet Potatoes
Roasted pumpkin seeds
-
$800
Wok Sauteed Wild Mushrooms
Black garlic butter
-
$600
Broccolini
Lemongrass mojo
Mains
-
$1800
Crispy Tofu
Bok choy / bean sprout / ginger / cilantro sesame chile sauce / lemon-sake aioli
-
$2900
Shanghai Strip Steak
Broccolini / caramelized shallot- soy taro fries / lemon aioli
-
$2600
Lemongrass Adobo Chicken
Half semi boneless chicken garlic rice / heirloom tomato salad
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / kabayaki lemon togarashi aioli
-
$2900
Tempura Whole Fish
Chefs daily selection / spicy cucumber / bean sprout pickled vegetable / black bean sweet & sour
-
$2400
Crispy Skin Organic Salmon
Ginger / baby beet / kale / pumpkin seed achiote ponzu
Wok
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / cilantro
-
$1600
Short Rib Udon Noodle
X.o. / thai basil / long bean / drunken noodle broth
-
$1300
Pork Belly Ramen Noodle
Bok choy / corn / six minute egg / nori
-
$1300
Bibimbap
Pork belly / soft egg / gochujang pickled vegetables / sticky rice
-
$1300
Pork Carnitas Rice Noodle
Pork / mushroom / cashew / poached egg hot & sour sauce
-
$1000
Vegetarian Fried Rice
Egg / asparagus / corn / snow peas mushroom / cilantro
-
$1900
Chili Crab "Hong Kong" Noodle
Crispy noodle / sugar snap pea / asparagus egg / spicy curry
Gluten Free
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
New Years Eve
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
New Years Eve
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
New Years Eve
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$800
Choya, Ume Blanc
-
$900
Santa Julia, Torrontes
-
$1000
Essencia, Orange Muscat
-
$1600
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$800
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
New Years Eve 2012
Sharing Menu Includes One Selection From Each Course
-
$4900
Early Seating
-
$7900
Late Seating
Includes Champagne Toast
1St Course
-
not listed
Volcano Roll
Salmon / spicy crab / sesame-chipotle aioli
-
not listed
Ahi Tuna Tartar
American caviar / quail egg / white sesame / ponzu / scallion / taro chips
-
not listed
Cold Smoked Hamachi Tiradito
Fuyu persimmon jam / chipotle ponzu / micro cilantro / black salt
-
not listed
Mizuna & Frisee Salad
Chile dusted laura chenel goat cheese / shochu honeydew / grapes / candied walnut / red onion / queso enchilado tuile / salsa verde vinaigrette
2Nd Course
-
not listed
Queso Oaxaca & Mushroom Empanadas
Epazote / maitake & oyster mushrooms / potato / poblano rajas / red curry mango salsa
-
not listed
Seared Hudson Valley Foie Gras and Pekin Duck Steamed Buns
Duck chicharron / rajas / sesame / curried apple / orange coriander sauce
-
not listed
Wagyu Beef Ribeye Carpaccio
Citrus olive oil / maldon sea salt / mint leaves / pickled green bean / crispy shallot
-
not listed
Lobster Mousse Chile Relleno
Poblano / tempura / papaya salsa / micro celery / truffled black bean puree
3Rd Course
-
not listed
Duck Breast Mole Poblano
Anise / kumquat preserve / chinese mustard greens / creamy black rice
-
not listed
Miso Broiled Black Cod
Daikon radish / asparagus / jasmine rice / kabayaki / lemon togorashi aioli
-
not listed
Hoisin Barbecued Colorado Lamb Chops
Chinese mustard potato puree / sweet tomato chutney
-
not listed
Adobo Marinated Tofu Steak Tempura
Lo mein noodle / egg / black trumpet mushroom / asparagus / sweet chile sauce
-
not listed
Kobe Tenderloin Palomilla
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
Dessert
-
not listed
Mexican Chocolate Tart with Strawberries
-
not listed
Mango Sorbet with Berries
-
not listed
Crema Fresca Mousse Cake
Nutella parfait / chocolate cookie / caramelized banana / italian meringue
Dinner Menu
Tk Cocktails
-
$1300
Coconut-Cider Martini
Aguardiente / coconut / cider / fresh apple
-
$1300
Calamansi-Papaya Punch
Rum / midori / calamansi / papaya
-
$1200
Guava Mate
Gin / guava / yerba mate / lime
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Fluke Ceviche
Coconut / charred pineapple / red onion / basil / bonito flake
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Tuna Tiradito
Ponzu / avocado / fresno / cilantro / sesame
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$6500
Chef's Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$600
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1400
Thai Shrimp Lettuce Wraps
Chorizo / peanut / cilantro / tamarind chutney
-
$1100
Tk Filipino Lumpia Spring Rolls
Ground chicken / shrimp / cumin / sweet & sour sauce
-
$1200
Tk Oxtail Humitas
Argentinian tamal / peanut sauce / tamarind / coconut milk
-
$1100
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces. 3oz. min
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Main Dishes
-
$2200
Tk Bacolod Filipino Bbq Chicken
Lemongrass-chile marinade / coconut rice / pickled tropical fruit / red chimichurri
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / tomato / bok choy / brussel sprouts / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2600
Tk Tagalog Style Churrasco Steak
Calamansi citrus-soy marinade / grilled onion / lemongrass mojo / green herb chimichurri / sweet potato tostones
Sides
-
$500
Fingerling Potatoes
Rajas / cotija
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$500
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Vegetarian
Main
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Wines By the Bottle
Sparkling
-
$4300
Conde De Subirats
Cava, spain, nv
-
$5900
Gruet
Blanc de noir, new mexico, united states, nv
-
$10000
Moet Imperial
Brut, epernay, france, nv
-
$12500
Veuve Cliquot
Demi-sec, reims, france, nv
-
$13300
Barnault
Brut rose, bouzy, france, nv
-
$15900
Jacquesson ā736ā
Brut cuvee, dizy, france, nv
-
$36000
Veuve Cliquot
Brut āla grande dameā, reims, france, nv
White Wine / Vino Blanco
Pinot Grigio / Pinot Gris
-
$3600
Pulenta Estate
Mendoza, argentina, 2011
-
$4900
A to Z
Dundee, oregon, 2012
-
$5200
Livio Felluga
Fruili colli, italy, 2012
-
$6100
Willamette Valley Vineyards
Willamette valley, oregon, 2012
Sauvignon Blanc
-
$3900
Momo
Marlborough, new zealand, 2012
-
$4100
Domaine Du Tariquet
Cotes de gascogne, france, 2011
-
$4200
Angeline
Russian river valley, california, 2012
-
$6800
Seresin
Marlborough, new zealand, 2011
Chardonnay
-
$4400
Verget Terres De Pierres
Maconnais, france, 2011
-
$5800
Catena Alta
Mendoza, argentina, 2011
-
$6000
Talbott ākali Hartā
Monterey county, california, 2011
-
$7700
Migration
Russian river valley, california, 2012
Other Varietals
-
$3300
Viognier
Tabali reserva, limari valley, chile, 2012
-
$3600
Torrontes
Los hermanos, mendoza, argentina, 2012
-
$3900
Rose
Domine de la petite cassage, costieres de nimes, france, 2008
-
$4100
Riesling
Joh.jos.prum ākabinettā, mosel-saar-ruwar, germany, 2011
-
$4800
Chenin Blanc
Badenhorst āsecateursā, swartland, south africa, 2012
-
$5900
Albarino
Paza de senorans, rias baixas, spain, 2011
-
$7000
Sancerre
Domaine thomas āla creleā, loire, france, 2008
Red Wine / Vino Tinto
Pinot Noir
-
$4800
Lyric By Etude
Santa barbara county, california, 2011
-
$6800
Argyle Reserve
Willamette valley, oregon, 2010
-
$7800
Cristom
Willamette valley, oregon, 2011
-
$9500
Wind Racer
Russian river valley, california, 2010
Malbec
-
$4600
Catena Zapata āvista Floresā
Mendoza, argentina, 2011
-
$5500
Alta Vista Terrior
Mendoza, argentina, 2011
-
$7000
Achaval Ferrer
Mendoza, argentina, 2009
-
$8500
Fabre Montmayou
Mendoza, argentina, 2011
Merlot
-
$4000
Gouguenheim
Mendoza, argentina, 2011
-
$5200
Casa Valduga Rsv
Vale dos vinhedos, brazil, 2007
-
$6700
Trefethen
Napa valley, california, 2010
-
$8000
Miner Stagecoach
Napa valley, california, 2010
Tempranillo
-
$3700
Emperador De Barros
Ribera del guadiana, spain, 2010
-
$3900
Rios De Tinta
Rioja, spain, 2010
-
$5500
Numanthia Termes
Toro, spain, 2010
Cabernet Sauvignon
-
$5500
Decoy By Duckhorn
Sonoma county, california, 2011
-
$6400
Marques De Casa Concha
Puente alto, chile, 2011
-
$7200
Bramare
Lujan de cuyo, argentina, 2010
-
$8000
Girard
Napa valley, california, 2011
-
$10500
Domus Aurea
Maipo valley, chile, 2011
Blends & Other Varietals
-
$5000
Cabernet-Sangiovese
Villa montefiori, baja california, norte mexico, 2009
-
$6300
Sangiovese-Merlot
Casanova di sesta āissaā, toscana, italy, 2009
-
$6300
Teroldego-Merlot
Casanova di sesta āgiancarloā, toscana, italy, 2009
-
$3500
Cote Du Rhone
Andre brunel, rhone, france, 2012
-
$8800
Petite Syrah
Stags leap, napa valley, california, 2010
-
$4400
Zinfandel
Jubileo zapata, valle de guadalupe, mexico, 2009
-
$4900
Carignan
Oveja negra sv, maule valley, chile, 2010
Lunch
Beverages
-
$400
Zengo Lemonade
Choose between traditional strawberry or mango housemade sour mix, simple syrup, soda
-
$400
Virgin Mojito
Choose between traditional pineapple or mango housemade sour mix, simple syrup, soda
-
$300
Fountain Soda / Coffee
-
$400
Tea
-
$700
Sparkling / Still Bottled Water
Cerveza-Beer
-
$600
12Oz Bottle
Sapporo, corona, kirin ichiban, tiger amstel light, tecate, negra modelo stella artois, kona fire rock pale ale dos equis lager, buckler (n/a)
-
$700
Hoegaarden
-
$800
Mexican Craft "Day of the Dead"
Blonde ale, pale ale, amber ale ipa, hefeweizen, porter
Happy Hour
-
$600
Handcrafted Cocktails
-
$600
Beer & Wine
Express Lunch - Bento Boxes
Entree
-
not listed
Tandoori Chicken
Achiote marsala marinade
-
not listed
Crispy Catfish
Chinese black bean sweet chile sauce
-
not listed
Crispy Tofu
Lemon togarahi aioli, sweet chile sauce
-
not listed
Rotating Special
Chef's daily choice of entree
Sandwich
-
not listed
Grilled Chicken Torta
Achiote marinated chicken, guacamole black bean puree, pickled onion, lettuce
-
not listed
Crispy Catfish Sandwich
Aji amarillo tartar sauce, lettuce, tomato
Dim Sum
-
not listed
Thai Chicken Empanadas (2)
Chile poblano, oaxaca cheese mango curry salsa
-
not listed
Achiote Pork Arepas (2)
Corn masa, avocado, creama fresca
Sushi
-
not listed
Angry Zengo Roll
Spicy yellowfin tuna, avocado, cucumber wasabi tobiko, chipotle rouille
-
not listed
Vegetariano Roll
Asparagus, red pepper, avocado mushroom, lemon-sake aioli
A La Carte
-
$500
Edamame Salt
-
$800
Xo Style
-
$1350
Volcano Roll
Salmon, spicy crab, sesame-chipotle aioli
-
$1250
Angry Zengo Roll
Spicy yellowfin tuna, avocado, cucumber sesame, green onion, wasabi tobiko chipotle rouille
-
$950
Vegetariano Roll
Asparagus, red pepper, avocado mushroom, lemon-sake aioli
-
$950
Pork Arepas
Hoisin, corn masa, avocado, crema fresca
-
$1150
Chicken Empanadas
Chile poblano, oaxaca cheese mango-curry salsa
-
$750
Green Papaya Salad
Peanut, lime, cilantro, carrot, red onion, ginger vinaigrette
-
$1150
Zengo Chicken Salad
Togarashi pecan, orange, cabbage, wonton piloncillo, ginger vinaigrette
-
$1450
Tuna Salad
Avocado, watermelon, tomato, mixed greens daikon, lemon-wasabi vinaigrette
-
$1250
Pork Carnitas Noodles
Pork, mushroom, cashew, egg hot & sour sauce
-
$1250
Zengo Fried Rice
Shrimp, duck, pork, egg, snow peas bean spout, cilantro, carrot
-
$950
Vegetable Fried Rice
Egg, asparagus, corn, bean sprout mushroom, cilantro, snow peas
Dinner
Tk Cocktails
-
$1200
Tk Shiso-Jito
Peruvian rum, fresh shiso, fuji apple, fresh lime
-
$1000
Tk Pisco Elevation
Pisco, elderflower liqueur, lychee
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile, avocado, peanut, mint, crispy shallot
-
$1200
Fluke Ceviche
Coconut, charred pineapple, red onion, basil, bonito flake
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber, shiso, sriracha, ponzu, lemon
-
$1200
Tuna Tiradito
Ponzu, avocado, fresno, cilantro, sesame
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna, avocado, cucumber, sesame, green onion, wasabi tobiko, chipotle rouille
-
$1300
Volcano
Salmon, spicy crab, sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura, avocado, sambal aioli soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese, avocado, mijinko rice puff, cucumber, charred serrano-white soy sauce
-
$1100
Tk Spicy Crab Potato āsushiā
Avocado, malay curry, crispy corn cancha, soft peruvian purple potato cake
-
$6500
Chef's Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$600
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger, yuzu, cilantro, thai basil, tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano, oxaca cheese, mango-curry salsa
-
$1100
Shrimp-Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa, avocado, crema fresca
-
$1300
Charred Tuna Wonton Tacos
Sushi rice, mango salsa, guacamole, pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple, orange coriander sauce. $1 of this dish donated to james beard foundation
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp, avocado, cabbage, lemon-sake aioli, flour tortillas
-
$1400
Thai Shrimp Lettuce Wraps
Chorizo, peanut, cilantro, tamarind chutney
-
$1100
Tk Chicken āa La Brasaā Satay
Black bean glaze, cucumber rocoto salsa, toasted peanut, potatoes huancaina
-
$1400
Tk Arroz Con Mariscos
Mussels, scallops, calamari, shrimp, yellow curry, malay rice, thai basil
-
$1100
Hot Stone Wagyu Beef
Daikon slaw, kimchee, 2 dipping sauces. 3oz. min
Soups & Salads
-
$500
Miso Soup
Chipotle, tofu, tomato, wakame, truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass, greens, orange coriander sauce
-
$1400
Tuna Tataki Salad
Avocado, watermelon, tomato, mixed greens, daikon, lemon-wasabi vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan, orange, cabbage, won ton, piloncillo ginger vinaigrette
Main Dishes
-
$2200
Achiote-Roasted Chicken Breast
Grilled bok choy kimichi, chinese sausage-potato gratin, hong kong jus
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish, asparagus, kabayaki, lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree, wok sauteed mushrooms, dragon sauce, huitlacoche
-
$2500
Pan Roasted Rockfish
Chorizo, fingerling potato, shallot, rajas, chile sauce, saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake, shimeji, tomato, bok choy, brussel sprouts, tom yum broth
-
$1900
Crispy Tofu
Bok choy, bean sprouts, ginger, cilantro, sesame chile sauce, lemon-sake aioli
-
$2700
Tagalog-Style Churrasco Steak
Calamansi citrus-soy marinade, grilled onion, lemongrass mojo, green herb chimichurri, sweet potato tostones
-
$2500
Tk Char Roasted Skate Wing
Ginger chile marinade, crispy lentil rice cake, sambal butter sauce, charred banana leaf
Sides
-
$500
Fingerling Potatoes
Rajas, cotija
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork, mushroom, cashew, egg, hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp, duck, pork, egg, snow pea, carrot
-
$900
Vegetarian Fried Rice
Corn, asparagus, shitake, egg, scallion
Dinner Menu
Tk Cocktails
-
$1300
Coconut-Cider Martini
Aguardiente / coconut / cider / fresh apple
-
$1300
Calamansi-Papaya Punch
Rum / midori / calamansi / papaya
-
$1200
Guava Mate
Gin / guava / yerba mate / lime
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Fluke Ceviche
Coconut / charred pineapple / red onion / basil / bonito flake
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Tuna Tiradito
Ponzu / avocado / fresno / cilantro / sesame
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$6500
Chef's Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$600
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1400
Thai Shrimp Lettuce Wraps
Chorizo / peanut / cilantro / tamarind chutney
-
$1100
Tk Filipino Lumpia Spring Rolls
Ground chicken / shrimp / cumin / sweet & sour sauce
-
$1200
Tk Oxtail Humitas
Argentinian tamal / peanut sauce / tamarind / coconut milk
-
$1100
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces. 3oz. min
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Main Dishes
-
$2200
Tk Bacolod Filipino Bbq Chicken
Lemongrass-chile marinade / coconut rice / pickled tropical fruit / red chimichurri
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / tomato / bok choy / brussel sprouts / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2600
Tk Tagalog Style Churrasco Steak
Calamansi citrus-soy marinade / grilled onion / lemongrass mojo / green herb chimichurri / sweet potato tostones
Sides
-
$500
Fingerling Potatoes
Rajas / cotija
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
New Years Eve 2012
Sharing Menu Includes One Selection From Each Course
-
not listed
Early Seating
-
not listed
Late Seating
Includes Champagne Toast
1St Course
-
not listed
Volcano Roll
Salmon / spicy crab / sesame-chipotle aioli
-
not listed
Ahi Tuna Tartar
American caviar / quail egg / white sesame / ponzu / scallion / taro chips
-
not listed
Cold Smoked Hamachi Tiradito
Fuyu persimmon jam / chipotle ponzu / micro cilantro / black salt
-
not listed
Mizuna & Frisee Salad
Chile dusted laura chenel goat cheese / shochu honeydew / grapes / candied walnut / red onion / queso enchilado tuile / salsa verde vinaigrette
2Nd Course
-
not listed
Queso Oaxaca & Mushroom Empanadas
Epazote / maitake & oyster mushrooms / potato / poblano rajas / red curry mango salsa
-
not listed
Seared Hudson Valley Foie Gras and Pekin Duck Steamed Buns
Duck chicharron / rajas / sesame / curried apple / orange coriander sauce
-
not listed
Wagyu Beef Ribeye Carpaccio
Citrus olive oil / maldon sea salt / mint leaves / pickled green bean / crispy shallot
-
not listed
Lobster Mousse Chile Relleno
Poblano / tempura / papaya salsa / micro celery / truffled black bean puree
3Rd Course
-
not listed
Duck Breast Mole Poblano
Anise / kumquat preserve / chinese mustard greens / creamy black rice
-
not listed
Miso Broiled Black Cod
Daikon radish / asparagus / jasmine rice / kabayaki / lemon togorashi aioli
-
not listed
Hoisin Barbecued Colorado Lamb Chops
Chinese mustard potato puree / sweet tomato chutney
-
not listed
Adobo Marinated Tofu Steak Tempura
Lo mein noodle / egg / black trumpet mushroom / asparagus / sweet chile sauce
-
not listed
Kobe Tenderloin Palomilla
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
Dessert
-
not listed
Mexican Chocolate Tart with Strawberries
-
not listed
Mango Sorbet with Berries
-
not listed
Crema Fresca Mousse Cake
Nutella parfait / chocolate cookie / caramelized banana / italian meringue
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$800
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$500
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Dinner Menu
Test Kitchen Cocktails
-
$1200
Tecate-Hibiscus Cocktail
Tecate beer / ginger / chile / lime
-
$1200
Agave-Shoju Punch
Tequila / mango / blood orange / lemon / mezcal float
-
$1400
Asian Pear Mezcal
Mezcal / shoju / house made grenadine
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Tk Ceviche Dorado
Mahi mahi / aji panca / kimchee puree / cucumber / cantaloupe
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Seared Scallop Tiradito
Sesame / ume / serrano / radish / kaiware sprout / tequila ponzu
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$6500
Chefās Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$800
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1500
Tk Pajeon Seafood Scallion Pancakes
Shrimp / crab / avocado-corn salsa / garlic sweet chile sauce
-
$1100
Tk Korean Fried Chicken
Fermented chile / roasted corn-potato salad / pickled chayote
-
$1100
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Main Dishes
-
$2200
Tk Adobo Roasted Chicken
Bok choy kimchee / chorizo / potato / garlic-lemon-chicken jus
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Palomilla Lomo Saltado
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2700
Tk Hot Stone Bibimbap
Pork belly / prawns / sushi rice / asian vegetables / salsa roja / fried egg
Sides
-
$500
Yuca
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
Dinner Menu
Test Kitchen Cocktails
-
$1200
Tecate-Hibiscus Cocktail
Tecate beer / ginger / chile / lime
-
$1200
Agave-Shoju Punch
Tequila / mango / blood orange / lemon / mezcal float
-
$1400
Asian Pear Mezcal
Mezcal / shoju / house made grenadine
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Tk Ceviche Dorado
Mahi mahi / aji panca / kimchee puree / cucumber / cantaloupe
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Seared Scallop Tiradito
Sesame / ume / serrano / radish / kaiware sprout / tequila ponzu
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$6500
Chefās Choice Sushi & Ceviche Tasting
Dim Sum & Antojitos
-
$800
Edamame
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1500
Tk Pajeon Seafood Scallion Pancakes
Shrimp / crab / avocado-corn salsa / garlic sweet chile sauce
-
$1100
Tk Korean Fried Chicken
Fermented chile / roasted corn-potato salad / pickled chayote
-
$1100
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Main Dishes
-
$2200
Tk Adobo Roasted Chicken
Bok choy kimchee / chorizo / potato / garlic-lemon-chicken jus
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Palomilla Lomo Saltado
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2700
Tk Hot Stone Bibimbap
Pork belly / prawns / sushi rice / asian vegetables / salsa roja / fried egg
Sides
-
$500
Yuca
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$3600
Choya, Ume Blanc
-
$3600
Santa Julia, Torrontes
-
$4000
Essencia, Orange Muscat
-
$9000
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
New Years Eve
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$3600
Choya, Ume Blanc
-
$3600
Santa Julia, Torrontes
-
$4000
Essencia, Orange Muscat
-
$9000
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$800
Choya, Ume Blanc
-
$900
Santa Julia, Torrontes
-
$1000
Essencia, Orange Muscat
-
$1600
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
Dessert Menu
Desserts
-
$600
Hanoi Pandan Waffles
Coconut ice cream / warm cherry chutney / strawberry-guava coulis
-
$700
Mexican Chocolate Tart
Cocoa nibs / cinnamon whip / chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust / yuzu marmalade / kiwi-mango fruit salsa
-
$700
Churros Y Chocolate
Cinnamon sugar / mexican hot chocolate
-
$700
Dulce De Leche Pudding
Chocolate caviar / gosling rum-plantain sauce / coconut macaroon
-
$700
Sorbet & Ice Cream
Seasonal flavors / served with cookies
Hot Beverages - Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Hot Beverages - Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Hot Beverages - Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$900
Espresso Martini
Patron xo / patron citronge / espresso
-
$800
Latte Latino
Baileys caramel / brandy / coffee
Cognac & Liqueur
-
$1000
Remy V S O P
-
$900
Courvoisier V S
-
$1100
Courvoisier V S O P
-
$900
Hennessy V S
-
$1200
Hennessy Privilege
-
$2600
Hennessy X O
-
$900
Grand Marnier
-
$1500
Grand Marnier
100th anniversary
-
$2500
Grand Marnier
150th anniversary
Dessert Wines
-
$800
Choya, Ume Blanc
-
$900
Santa Julia, Torrontes
-
$1000
Essencia, Orange Muscat
-
$1600
Moet, Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
Lunch
Bento Boxes
-
$1200
Roll Box
Angry zengo roll, chipotle miso soup, papaya salad
-
$1500
Hot Box
Tandoori chicken, wok vegetables, jasmine rice
-
$1900
Zengo Box
Angry zengo roll, tandoori chicken, papaya salad, wok vegetables, jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken, guacamole, black bean puree, pickled onion, lettuce
-
$1300
Cubano Sandwich
Carnitas pork, slow cooked ham, pickle, miso mustard, melted gruyere
-
$800
Vegetarian Torta
Goat cheese, edamame hummus, chipotle tomato, alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast, egg, mushroom, fresno, crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly, poached egg, mushroom, bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder, mushroom, cashew, egg, hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp, duck, pork, egg, carrot, pea, bean sprout, cilantro
-
$800
Vegetable Fried Rice
Egg, asparagus, corn, bean sprout, snow pea, mushroom, cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya, peanut, lime, cilantro, carrot, red onion, ginger vinaigrette
-
$1100
Tuna Tataki Salad
Candied baby beet, watermelon, pumpkin seed, miso-cotija cheese, vinaigrette
-
$700
Give Nā Take Salad
Mixed greens, cabbage, orange, togarashi pecan, piloncillo-ginger, vinaigrette
Appetizers
-
$500
Edamame
-
$500
Chipotle-Miso Soup
Tofu, tomato, wakame, truffle oil
-
$1200
Angry Zengo Roll
Spicy yellowfin tuna, avocado, cucumber, sesame, green onion, wasabi tobiko, chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese, avocado, mijinko rice puff, cucumber, charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon, spicy crab, sesame-chipotle aioli
-
$900
Vegetariano Roll
Asparagus-scallion tempura, avocado, sambal aioli, soy paper
-
$800
Achiote-Hoisin Pork Arepas
Corn masa, avocado, crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano, oaxaca cheese, mango curry salsa
-
$1100
Crunchy Calamari Salad
Lemongrass, greens, orange coriander sauce
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$1000
Duck Confit-Daikon Tacos
Curried apple, orange coriander sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice, mango salsa, guacamole, pasilla
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp, avocado, cabbage, lemon-sake aioli, flour tortillas
Entrees
-
$2300
Tagalog Style Churrasco Steak
Calamansi citrus-soy marinade, grilled onion, lemongrass mojo, green herb chimichurri, sweet potato tostones
-
$2200
Achiote Roasted Chicken Breast
Grilled bok choy kimichi, chinese sausage-potato gratin, hong kong jus
-
$2400
Pan Roasted Rockfish
Chorizo, fingerling potato, shallot, rajas, chile sauce, saffron-curry aioli
-
$2100
Cedar Paper Salmon
Furikake, shimeji, tomato, bok choy, brussel sprouts, tom yum broth
-
$1700
Crispy Tofu
Bok choy, bean sprouts, ginger, cilantro, sesame chile sauce
Dessert
Desserts
-
$700
Tk Lychee Mousse
Mango, vanilla cake, raspberry sauce
-
$700
Asian Pear Empanadas
Warm cajeta, dulce de leche ice cream, sesame
-
$700
Mexican Chocolate Tart
Cocoa nibs, cinnamon whip, chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust, yuzu marmalade, warm cherry compote
-
$700
Churros Y Chocolate
Cinnamon sugar, mexican hot chocolate
-
$700
Sorbet & Ice Cream
Seasonal flavors, served with cookies
Hot Beverages
-
$400
Caffeinated Tea
Organic earl grey, green tea tropical
-
$400
Decaffeinated
Organic mint melange, chammomile citrus
Espresso
-
$450
Single Shot
-
$800
Double Shot
-
$500
Cappuccino
-
$500
Latte
-
$450
Macchiato
Specialty Coffee
-
$1000
Espresso Martini
Patron xo, patron citronge, espresso
-
$900
Mexican Coffee
Grand marnier, kahlua, coffee, caramelized sugar rim
Cognac & Liqueur
-
$1400
Remy Vsop
-
$1400
Courvoisier Vsop
-
$1400
Hennessy Vs
-
$1800
Hennessy Privilege
-
$3500
Hennessy Xo
-
$1200
Grand Marnier
Dessert Wines
-
$800
Choya, Ume Blanc
-
$900
Santa Julia, Torrontes
-
$1000
Essencia, Orange Muscat
-
$9000
Moet, 'Nectar Imperial', Champagne
-
$1200
Graham's 10 Yr. , Tawny Port
Brunch Menu
Bottomless Brunch
-
$3900
Bottomless Brunch
Unlimited small plates, free flowing brunch cocktails
Brunch Cocktails
-
not listed
Bloody Mary
Vodka, house-made mix
-
not listed
Bloody Maria
Tequila, house-made mix
-
not listed
Sake Sangria
Sake, red wine, triple sec, fruit juice, blackberry liquer
-
not listed
Mimosa Traditional
Sparkling wine, orange juice
-
not listed
Passion Fruit Mimosa
Sparkling wine, passion fruit purée
-
not listed
Guava Mimosa
Sparkling wine, guava purée
-
not listed
Pomegranate Mimosa
Sparkling wine, pomegranate syrup
Coffee, Tea & Juice
-
$400
Orange Juice
-
$400
Grapefruit Juice
-
$400
Lemonade
-
$400
Strawberry Or Mango
-
$300
Coffee
-
$350
Hot Tea
-
$400
Cappuccino
-
$350
Espresso
-
$600
Fiji
-
$700
San Pellegrino
Small Plate
Ceviches / Sushi / Salad
-
not listed
Shrimp Ceviche
Coconut, charred pineapple, red onion, basil, bonito flake
-
not listed
Angry Zengo Roll
Tuna, wasabi tobiko, avocado, cucumber, sesame chipotle rouille. * (gluten free - no tobiko)
-
not listed
Vegetarian Roll
Grilled asparagus, red pepper, avocado, mushroom, lemon sake aioli. * (gluten free - no mushroom)
-
not listed
Give & Take Salad
Togarashi pecan, orange, cabbage, piloncillo-ginger vinaigrette. * (gluten free - no vin, wonton)
-
not listed
Green Papaya Salad
Peanut, lime, cilantro, carrot, red onion, ginger vinaigrette. * (gluten free - no vinaigrette)
Dim Sum & Antojitos
-
not listed
Edamame Salted*
-
not listed
Shrimp - Vegetable Potstickers
Red chile-dashi sauce
-
not listed
Thai Chicken Empanadas
Chile poblano, oaxaca cheese, mango salsa
-
not listed
Bacon & Scrambled Egg Steamed Buns
Salsa verde, oaxaca cheese, house cured bacon
-
not listed
Angus Beef & Pork Meatballs
Jasmine rice, sweet & sour
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa, avocado, crema fresca
Brunch Plates
-
not listed
Salmon Benedict
Poached egg, kimchee, chile hollandaise
-
not listed
Short Rib Hash*
Poached egg, potato, rajas, caramelized onion
-
not listed
Peking Duck Chilaquiles*
Fried egg, pickled onion, guajillo salsa, cotija, crema, corn tortilla. can be vegetarian
-
not listed
Crispy Tofu
Baby bok choy, bean sprouts, cilantro, ginger, sesame sweet chili. * (gluten free - no soy, sweet chili)
-
not listed
Bacon Fried Rice
Scrambled egg, kimchee, scallion. * (gluten free - no kimchee, soy)
-
not listed
House Cured Bacon & Egg*
Ancho cured bacon, black bean, pico de gallo
-
not listed
Fingerling Potato & Chorizo*
Cotija, lemon zest
-
not listed
Lobster-Chipotle Grits*
Bacon, scallion, tomato
-
not listed
Bacon Roasted Brussels Sprouts
Szechuan peppercorn, oyster sauce. * (gluten free - no oyster)
-
not listed
Mixed Fruit*
Chile pequin, limon
-
not listed
Steamed Jasmine Rice with Furikake
*gluten free - no furikake
-
not listed
Plantains*
Crema fresca, chipotle
-
not listed
Hanoi Pandan Waffles
Strawberry-guava sauce, whipped cream
Dessert
Desserts
-
$700
Tk Toasted Coconut Profiteroles
Cream puffs, toasted coconut ice cream, dulce de leche, chocolate sauce
-
$700
Asian Pear Empanadas
Warm cajeta, dulce de leche ice cream, sesame
-
$700
Mexican Chocolate Tart
Cocoa nibs, cinnamon whip, chili ancho anglaise
-
$700
Crema Fresca Mousse Cake
Graham cracker crust, yuzu marmalade, warm cherry compote
-
$700
Churros Y Chocolate
Cinnamon sugar, mexican hot chocolate
-
$700
Sorbet & Ice Cream
Seasonal flavors, served with cookies
Hot Beverages
Espresso
-
$350
Single Shot
-
$600
Double Shot
-
$400
Cappuccino
-
$400
Latte
-
$350
Macchiato
Caffeinated Tea
-
$350
Organic Earl Grey
-
$350
Green Tea Tropical
Decaffeinated
-
$350
Organic Mint Melange
-
$350
Chammomile Citrus
Specialty Coffee
-
$1000
Espresso Martini
Patron xo, patron citronge, espresso
-
$900
Mexican Coffee
Grand marnier, kahlua, coffee, caramelized sugar rim
Cognac & Liqueur
-
$1100
Remy Vsop
-
$1100
Courvoisier Vsop
-
$1000
Hennessy Vs
-
$1500
Hennessy Privilege
-
$2600
Hennessy Xo
-
$900
Grand Marnier
-
$1500
Grand Marnier 100Th
-
$2500
Grand Marnier 150Th
Dessert Wines
-
$800
Choya, Ume Blanc
-
$900
Santa Julia, Torrontes
-
$1000
Essencia, Orange Muscat
-
$1600
Moet, 'Nectar Imperial, ' Champagne
-
$1100
Grahams 10 Yr., Tawny Port
New Years Eve 2012
Sharing Menu Includes One Selection From Each Course
-
not listed
Early Seating
-
not listed
Late Seating
Includes Champagne Toast
1St Course
-
not listed
Volcano Roll
Salmon / spicy crab / sesame-chipotle aioli
-
not listed
Ahi Tuna Tartar
American caviar / quail egg / white sesame / ponzu / scallion / taro chips
-
not listed
Cold Smoked Hamachi Tiradito
Fuyu persimmon jam / chipotle ponzu / micro cilantro / black salt
-
not listed
Mizuna & Frisee Salad
Chile dusted laura chenel goat cheese / shochu honeydew / grapes / candied walnut / red onion / queso enchilado tuile / salsa verde vinaigrette
2Nd Course
-
not listed
Queso Oaxaca & Mushroom Empanadas
Epazote / maitake & oyster mushrooms / potato / poblano rajas / red curry mango salsa
-
not listed
Seared Hudson Valley Foie Gras and Pekin Duck Steamed Buns
Duck chicharron / rajas / sesame / curried apple / orange coriander sauce
-
not listed
Wagyu Beef Ribeye Carpaccio
Citrus olive oil / maldon sea salt / mint leaves / pickled green bean / crispy shallot
-
not listed
Lobster Mousse Chile Relleno
Poblano / tempura / papaya salsa / micro celery / truffled black bean puree
3Rd Course
-
not listed
Duck Breast Mole Poblano
Anise / kumquat preserve / chinese mustard greens / creamy black rice
-
not listed
Miso Broiled Black Cod
Daikon radish / asparagus / jasmine rice / kabayaki / lemon togorashi aioli
-
not listed
Hoisin Barbecued Colorado Lamb Chops
Chinese mustard potato puree / sweet tomato chutney
-
not listed
Adobo Marinated Tofu Steak Tempura
Lo mein noodle / egg / black trumpet mushroom / asparagus / sweet chile sauce
-
not listed
Kobe Tenderloin Palomilla
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
Dessert
-
not listed
Mexican Chocolate Tart with Strawberries
-
not listed
Mango Sorbet with Berries
-
not listed
Crema Fresca Mousse Cake
Nutella parfait / chocolate cookie / caramelized banana / italian meringue
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Dinner Menu
Soups & Salads
-
$500
Miso Soup
Chipotle / tofu / tomato / wakame / truffle oil
-
$1200
Crunchy Calamari Salad
Lemongrass / greens / orange coriander sauce
-
$1400
Tuna Tataki Salad
Candied baby beet / watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give Nā Take Chicken Salad
Togarashi pecan / orange / cabbage / won ton / piloncillo ginger vinaigrette
Ceviches & Tiraditos
-
$1300
Bay Scallop Ceviche
Thai chile / avocado / peanut / mint / crispy shallot
-
$1200
Fluke Ceviche
Coconut / charred pineapple / red onion / basil / bonito flake
-
$1500
Tasting of 2 Ceviches
-
$1500
Hamachi Tiradito
Cucumber / shiso / sriracha / ponzu / lemon
-
$1200
Tuna Tiradito
Ponzu / avocado / fresno / cilantro / sesame
-
$1500
Tasting of 2 Tiraditos
Sushi Rolls
-
$1300
Angry Zengo
Spicy yellowfin tuna / avocado / cucumber / sesame / green onion / wasabi tobikko / chipotle rouille
-
$1300
Volcano
Salmon / spicy crab / sesame-chipotle aioli
-
$1000
Vegetariano
Asparagus-scallion tempura / avocado / sambal aioli / soy paper
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
Dim Sum & Antojitos
-
$1800
Spicy Jumbo Crab Guacamole
Ginger / yuzu / cilantro / thai basil / tortilla chips
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Vegetable Potstickers
Red chile-dashi sauce
-
$900
Achiote Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1300
Charred Tuna Won Ton Tacos
Sushi rice / mango salsa / guacamole / pasilla
-
$1200
Duck Confit-Daikon Tacos
Curried apple / orange coriander sauce
-
$1300
Salt & Pepper Shrimp Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
-
$1400
Thai Shrimp Lettuce Wraps
Chorizo / peanut / cilantro / tamarind chutney
-
$1100
Tk Filipino Lumpia Spring Rolls
Ground chicken / shrimp / cumin / sweet & sour sauce
-
$1200
Tk Oxtail Humitas
Argentinian tamal / peanut sauce / tamarind / coconut milk
-
not listed
Hot Stone Wagyu Beef
Daikon slaw / leek / 2 dipping sauces. 11 per oz, 3oz min
Main Dishes
-
$2200
Tk Bacolod Filipino Bbq Chicken
Lemongrass-chile marinade / coconut rice / pickled tropical fruit / red chimichurri
-
$3100
Chipotle Miso Glazed Black Cod
Daikon radish / asparagus / steamed jasmine rice / kabayaki / lemon togorashi aioli
-
$2600
Chinese Braised Beef Shortribs
Queso manchego potato puree / wok sauteed mushrooms / dragon sauce / huitlacoche
-
$2500
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2300
Cedar Paper Salmon
Furikake / shimeji / tomato / bok choy / brussel sprouts / tom yum broth
-
$1900
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
-
$2600
Tk Tagalog Style Churrasco Steak
Calamansi citrus-soy marinade / grilled onion / lemongrass mojo / green herb chimichurri / sweet potato tostones
From The Wok
-
$1200
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg / hot & sour sauce
-
$1200
Zengo Fried Rice
Shrimp / duck / pork / egg / snow pea / carrot
-
$900
Vegetarian Fried Rice
Corn / asparagus / shiitake / egg / scallion
Sides
-
$500
Fingerling Potatoes
Rajas / cotija
-
$500
Bok Choy Kimchee
-
$500
Jasmine Rice
Tk Cocktails
-
$1300
Coconut-Cider Martini
Aguardiente / coconut / cider / fresh apple
-
$1300
Calamansi-Papaya Punch
Rum / midori / calamansi / papaya
-
$1200
Guava Mate
Gin / guava / yerba mate / lime
New Years Eve 2012
Sharing Menu Includes One Selection From Each Course
-
not listed
Early Seating
-
not listed
Late Seating
Includes Champagne Toast
1St Course
-
not listed
Volcano Roll
Salmon / spicy crab / sesame-chipotle aioli
-
not listed
Ahi Tuna Tartar
American caviar / quail egg / white sesame / ponzu / scallion / taro chips
-
not listed
Cold Smoked Hamachi Tiradito
Fuyu persimmon jam / chipotle ponzu / micro cilantro / black salt
-
not listed
Mizuna & Frisee Salad
Chile dusted laura chenel goat cheese / shochu honeydew / grapes / candied walnut / red onion / queso enchilado tuile / salsa verde vinaigrette
2Nd Course
-
not listed
Queso Oaxaca & Mushroom Empanadas
Epazote / maitake & oyster mushrooms / potato / poblano rajas / red curry mango salsa
-
not listed
Seared Hudson Valley Foie Gras and Pekin Duck Steamed Buns
Duck chicharron / rajas / sesame / curried apple / orange coriander sauce
-
not listed
Wagyu Beef Ribeye Carpaccio
Citrus olive oil / maldon sea salt / mint leaves / pickled green bean / crispy shallot
-
not listed
Lobster Mousse Chile Relleno
Poblano / tempura / papaya salsa / micro celery / truffled black bean puree
3Rd Course
-
not listed
Duck Breast Mole Poblano
Anise / kumquat preserve / chinese mustard greens / creamy black rice
-
not listed
Miso Broiled Black Cod
Daikon radish / asparagus / jasmine rice / kabayaki / lemon togorashi aioli
-
not listed
Hoisin Barbecued Colorado Lamb Chops
Chinese mustard potato puree / sweet tomato chutney
-
not listed
Adobo Marinated Tofu Steak Tempura
Lo mein noodle / egg / black trumpet mushroom / asparagus / sweet chile sauce
-
not listed
Kobe Tenderloin Palomilla
Beef tenderloin / peppers / onions / cognac pepper sauce / yuca fries
Dessert
-
not listed
Mexican Chocolate Tart with Strawberries
-
not listed
Mango Sorbet with Berries
-
not listed
Crema Fresca Mousse Cake
Nutella parfait / chocolate cookie / caramelized banana / italian meringue
Veg & Gluten Free Menu
Vegetarian Menu
-
$500
Salted Edamame
-
$1000
Vegetariano Sushi Roll
(vegan specify no aioli) grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$800
Tataki Salad
Candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give ' N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange / cashew / piloncillo-ginger vinaigrette
-
$700
Green Papaya Salad
(specify no vinaigrette) peanut / lime / cilantro / carrot / red onion
-
$800
Arepas De Shiitake
(vegan specify no crema fresca) shiitake mushrooms / cornmeal cake / avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) shiitake mushrooms / sushi rice / pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg / hot & sour sauce
-
$1900
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger / cilantro / sesame chile sauce / bean sprouts
-
$500
Grilled Bok Choy Kimchee
-
$500
Fingerling Potatoes
(not vegan)
-
$500
Wok Tossed Broccolini
-
$500
Asparagus & Daikon
(not vegan)
-
$300
Jasmine Rice
Gluten Free Menu
Tiraditos / Sushi Rolls
-
$1200
Hot Oil Snapper Tiradito
(specify no wasabi-soy) chive / daikon / sesame
-
$1200
Tuna Tiradito
(specify no ponzu or soy) cucumber / shiso / lemon / citrus-soy
-
$1400
Tiradito Tasting
(specify no ponzu or soy)
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado / cucumber
-
$1000
Vegetariano Sushi Roll
(specify no mushroom) grilled asparagus / red pepper / avocado / lemon sake aioli
Small Plates
-
$500
Salted Edamame
-
$800
Arepas De Shiitake
(specify no hoisin) cornmeal cake / shiitake mushrooms / avocado / crema fresca
-
$1400
Tuna Tataki Salad
(specify no dressing) tuna tataki salad / candied baby beet / mango / pumpkin seed / miso-cotija cheese vinaigrette
-
$1100
Give N Take Salad
(specify no sauce or crispy wonton) mixed greens / cabbage / orange / cashew
-
$1200
Peking Duck Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy or pork) fried rice / duck / shrimp / pork / egg / wok tossed vegetables
-
$1000
Wok Tossed Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
Large Plates
-
$1900
Crispy Tofu
(specify no sesame chile sauce or soy) wok tossed bok choy / bean sprouts / ginger / cilantro
-
$2500
72 Hour Short Rib
(specify no sauce) queso manchego potato puree / wok sauteed mushrooms / sweet chile / huitlacoche jus
-
$1100
American Wagyu Beef
3oz min. (specify no sauce) cooked on a hot stone
Sides
-
$500
Asparagus
(specify no daikon)
-
$500
Fingerling Potatoes
-
$500
Grilled Bok Choy
(specify no kimchee)
-
$500
Broccolini
(specify no soy)
New Years Eve
Late Night Menu
Cold Plates
-
$1300
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1600
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / cucumber / charred serrano-white soy sauce
-
$1300
Volcano Roll
Salmon / blue crab / chipotle aioli
-
$1000
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$1200
Sea of Cortez Bay Scallop Ceviche
Thai sweet chile / lime / avocado / peanut / mint / crispy shallot
-
$1300
Corvina Ceviche
Guanabana / grapefruit / lychee / cucumber / serrano / avocado sorbet
Hot Plates
-
$500
Edamame Salted
-
$1100
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-curry salsa
-
$1100
Shrimp Potstickers
Won bok cabbage / chile serrano
-
$1300
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1100
Pork Spare Ribs
Adobo bbq / sesame / spicy cucumber
Lunch Menu
Bento Boxes
-
$1200
Roll Box
Angry zengo roll / chipotle miso soup / papaya salad
-
$1500
Hot Box
Tandoori chicken / wok vegetables / jasmine rice
-
$1900
Zengo Box
Angry zengo roll / tandoori chicken / papaya salad / wok vegetables / jasmine rice
Sandwich Boxes
-
$1100
Grilled Chicken Torta
Achiote marinated chicken / guacamole / black bean puree / pickled onion / lettuce
-
$1300
Cubano Sandwich
Carnitas pork / slow cooked ham / pickle / miso mustard / melted gruyere
-
$800
Vegetarian Torta
Goat cheese / edamame hummus / chipotle tomato / alfalfa sprout
Noodle & Rice Bowls
-
$1100
Chicken Udon Noodles
Roasted chicken breast / egg / mushroom / fresno / crispy shallot
-
$1100
Pork Ramen Noodles
Pork belly / poached egg / mushroom / bok choy
-
$1200
Carnitas Rice Noodles
Pork shoulder / mushroom / cashew / egg / hot & sour sauce
-
$1000
Zengo Fried Rice
Shrimp / duck / pork / egg / carrot / pea / bean sprout / cilantro
-
$800
Vegetable Fried Rice
Egg / asparagus / corn / bean sprout / snow pea / cilantro
Salad Bowls
-
$1400
Grilled Skirt Steak Salad
Green papaya / peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$600
Candied Baby Beet Salad
Watermelon / pumpkin seed / miso-cotija cheese vinaigrette
-
$700
Give N Take Salad
Mixed greens / cabbage / orange cashew / piloncillo-ginger vinaigrette
Appetizers
-
$800
Edamame
-
$500
Chipotle - Miso Soup
Tofu / tomato / wakame / truffle oil
-
$1200
Angry Zengo Roll
Yellowfin tuna / wasabi tobiko / cucumber / avocado / sesame-chipotle rouille
-
$1500
Lobster Roll
Yuzu-truffle cream cheese / avocado / mijinko rice puff / serrano-white soy
-
$1300
Volcano Roll
Salmon / crab / chipotle aioli
-
$900
Vegetariano Roll
Grilled asparagus / red pepper / avocado / mushroom / lemon sake aioli
-
$800
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$1000
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango salsa
-
$1100
Crunchy Calamari Salad
Lemongrass / mixed greens / lime / orange-coriander sauce
-
$1100
Shrimp - Shiitake Potstickers
Won bok cabbage / chile serrano
-
$1000
Pork - Mushroom Gyoza
Jalapeno / porcini / soy sauce
-
$1200
Charred Tuna Wonton Tacos
Sushi rice / mango salsa / guacamole
-
$1300
Salt & Pepper Shrimps Tacos
Dayboat shrimp / avocado / cabbage / lemon-sake aioli / flour tortillas
Entrees
-
$2300
Picanha Steak
Grilled beef tenderloin / hot bean paste / broccolini / black bean ginger sauce
-
$1800
Chicken Tandoori
Masala grilled chicken / black bean dal / naan / cilantro & mango salsas
-
$2400
Pan Roasted Rockfish
Chorizo / fingerling potato / shallot / rajas / chile sauce / saffron-curry aioli
-
$2100
Cedar Plank Salmon
Furikake / shimeji / burdock / tomato / bok choy / tom yum broth
-
$1700
Crispy Tofu
Bok choy / bean sprouts / ginger / cilantro / sesame chile sauce
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
Happy Hour & Lounge Menu
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Latin Lounge Menu
Small Plates
-
$500
Edamame Salted
-
not listed
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
not listed
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$500
Crispy Shanghai Spring Roll
Chicken / shrimp / bamboo / mushroom / won bok / sichuan berry-ginger sauce
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$400
Dos Equis Amber
-
$400
Presidente
-
$400
Quilmes
-
$400
Aguila
-
$400
Cusquena
-
$400
Negra Modela
Happy Hour
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Gluten Free
Sashimi / Sushi Rolls
-
$1300
Angry Zengo Sushi Roll
(specify no tobiko) spicy yellowfin tuna / avocado cucumber
-
$800
Vegetariano Sushi Roll
Asparagus / soy paper sambal aioli
-
$1600
Spicy Lobster Roll
(specify no tempura crunch) cucumber / avocado a lo macho aioli
-
$1400
Grouper Ceviche
Uni / leche de tigre / radish / cilantro
-
$1100
Tuna Tiradito
(specify no ponzu sub tamari) avocado / fresno chile
-
$2800
Sashimi Platter
(specify no ponzu sub tamari) salmon / scallop / tuna / grouper
Small Plates
-
$600
Salted Edamame
-
$1800
Spicy Jumbo Crab Guacamole
(no wonton chips) ginger / yuzu / cilantro thai basil / tortilla chips
-
$800
Arepas De Hongo
(specify no hoisin) cornmeal cake / mushrooms avocado / crema fresca
-
$1400
Tuna Salad
(specify no dressing, no ponzu sauce) avocado / watermelon / tomato mixed greens / daikon lemon-wasabi vinaigrette
-
$700
Give 'N Take Salad
(specify no sauce, no crispy wonton) mixed greens / cabbage / orange togarashi candied pecan
-
$1400
Duck Confit-Daikon Tacos
Curried apple / orange-coriander sauce
-
$1200
Zengo Fried Rice
(specify no soy, no pork) fried rice / duck / shrimp / pork egg / wok tossed vegetables
-
$900
Vegetarian Fried Rice
(specify no soy) egg / asparagus / corn / bean sprout snow peas / mushroom / cilantro
-
$1300
Pork Carnitas Rice Noodles
Pork / mushroom / cashew / egg hot & sour sauce
-
$1400
Mix Grilled Satay
(specify no cucumber or teriyaki) skirt steak / chicken thigh
-
$700
Blistered Shishito Peppers
(specify no soy- mirin glaze sub lemon tamari) bonito flakes
Large Plates
-
$1800
Crispy Tofu
(specify no sesame chile or soy) wok tossed bok choy / bean sprouts ginger / cilantro
-
$2300
Crispy Skin Salmon
(specify no ponzu) ginger / baby beet / kale / pumpkin seed
-
$2900
Shanghai Strip Steak
(specify no shallot soy sub black garlic butter) broccolini / taro fries
Sides
-
$600
Wok Sauteed Wild Mushrooms
(no soy)
-
$600
Broccolini
Lemongrass mojo
-
$600
Soy Glazed Sweet Potatoes
(specify no soy mirin glaze sub tamari) roasted pumpkin seeds
Vegetarian
Main
-
$600
Salted Edamame
-
$800
Vegetariano Sushi Roll
(not vegan) asparagus tempura / soy paper sambal aioli
-
$700
Tataki Salad
Avocado / watermelon / tomato mixed greens / daikon lemon-wasabi vinaigrette
-
$700
Give 'N Take Salad
(vegan specify no wonton) mixed greens / cabbage / orange togarashi candied pecan piloncillo-ginger vinaigrette
-
$800
Arepas De Hongo
(vegan specify no crema fresca) mushrooms / cornmeal cake avocado / crema fresca
-
$1000
Won Ton Tacos
(not vegan) mushrooms / sushi rice pickled ginger / mango salsa
-
$900
Vegetable Fried Rice
(vegan specify no egg or butter) asparagus / egg / corn / mushroom
-
$1000
Wok Tossed Rice Noodles
Mushroom / cashew / egg hot & sour sauce
-
$1800
Crispy Tofu
(vegan specify no aioli) wok tossed bok choy / ginger cilantro / sesame chile sauce bean sprouts
-
$1200
Vegetable Bibimbap
Soft egg / sticky rice gochujang / pickled vegetables
-
$700
Blistered Shishito Peppers
(specify no bonito flakes) soy-mirin glaze
-
$600
Soy Glazed Sweet Potatoes
Roasted pumpkin seeds
-
$600
Wok Sauteed Wild Mushrooms
Black garlic butter
-
$900
Sea Vegetable Salad
(sub piloncillo no pickled ginger) wakame / green apple / celery / seabean sesame
-
$600
Broccolini
Lemongrass mojo
-
$600
Tempura Vegetables
Ponzu
-
$500
Jasmine Rice
Happy Hour
Happy Hour
Small Plates
-
$500
Edamame Salted
-
$500
Green Papaya Salad
Peanut / lime / cilantro / carrot / red onion / ginger vinaigrette
-
$500
Adobo Chicken Steamed Buns
Cucumber kimchee/ cilantro
-
$500
Achiote - Hoisin Pork Arepas
Corn masa / avocado / crema fresca
-
$600
Vegetariano Sushi Roll
Asparagus / red pepper / avocado / mushroom / lemon-sake aioli
-
$600
Pork - Mushroom Gyoza
Black vinegar-soy sauce
-
$600
Thai Chicken Empanadas
Chile poblano / oaxaca cheese / mango-red curry salsa
-
$700
Kung Pao Chicken Wings
Cilantro crema / peanuts / sesame
-
$700
Crunchy Shrimp
Masago / sriracha aioli / scallion / kabayaki
Bebidas Latinas
-
$500
Margarita Tradicional
-
$500
Mojito
-
$500
Mojito Pina
-
$500
Caipirinha
-
$500
Rum Punch
Vinos Latino Y Cervezas
-
$500
White Wine
-
$500
Red Wine
-
$500
Dos Equis Lager
-
$500
Negra Modelo
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Zengo restaurant.