The Regent Thai Cuisine

Dinner Menu

Appetizers

• $6⁹⁵

  Steamed Mussels

  Fresh steamed mussels with lemon grass and basil served with chili dipping sauce

• $5⁹⁵

  Chicken Satay

  Served with our original peanut sauce and fresh cucumber relish

• $6⁹⁵

  Kanom Jeeb

  Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce

• $4⁹⁵

  Spring Rolls

  The regent style deep-fried spring rolls

• $6⁹⁵

  Shrimp Toast

  Served with cucumber relish

• $6⁹⁵

  Goong Tod Mun

  Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

• $5⁹⁵

  Pla Muek Tod

  Fresh squid lightly battered deep-fried served with sweet and sour sauce

• $5⁹⁵

  Goong Sarong

  Shrimps in thai wrapper served with sweet and sour sauce

Soup

• $5⁹⁵

  Tom Yum Goong

  Shrimp and mushrooms in hot and sour lemon grass soup

• $4⁹⁵

  Tom Kha Gai

  Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

• $6⁹⁵

  Poh Tack

  Seafood combination with mushrooms in lemon grass soup with basil leaves

Salads

• $6⁹⁵

  Larb Kai

  Spicy ground chicken with fresh limejuice and garden herbs

• $6⁹⁵

  Num Tok Salad

  Grilled beef tossed in spicy with lime dressing

• $7⁹⁵

  Pla Goong Salad

  Grilled shrimp tossed in chili paste lime dressing

• $5⁹⁵

  Papaya Salad

  Julienned green papaya in tasty chili and garlic sauce

• $8⁹⁵

  Sea War

  Seafood salad with garden herbs. this is spectacular salad with shrimp, scallops and squid

• $6⁹⁵

  Yum Gai

  Grilled chicken breast, string bean, lemon grass, kefir lime leave in chef's specials lime dressing

Entrees

• $11⁹⁵

  Panang Chicken/pork/beef

  Our curried combined with coconut milk, basil and kefir lime leaves

• $11⁹⁵

  Green Or Red Curry

  Our green or red curry combined with coconut milk, thai eggplant and basil leaves.

• $12⁹⁵

  Gang Ped Yang

  Roast duck with red curry pineapple-cherry tomato-lychee

• $11⁹⁵

  Pad Eggplant

  Chicken sauteed with oriental eggplant in a spicy black bean basil sauce,

• $11⁹⁵

  Pad Ginger

  Chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce,

• $11⁹⁵

  Pad Prig King

  Chicken stir-fried with prig king sauce and string beans,

• $11⁹⁵

  Cashew Chicken

  Fried chicken sauteed with roasted cashew nuts in chef special sauce,

• $11⁹⁵

  Pad Gra Prao

  Stir-fried with sweet basil in our chili garlic sauce

Signature Dishes

• $12⁹⁵

  Gang Massaman

  Chicken with massaman curry, coconut milk, potatoes, onion and peanut

• $17⁹⁵

  Pineapple Fried Rice

  Steamed jasmine rice sauteed with shrimps, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell

• $15⁹⁵

  Gra Prao Ped

  Stir-fried crispy boneless duck with sweet basil in our chili garlic sauce

• $16⁹⁵

  Plaa Pow

  Grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce

• $15⁹⁵

  Neua Krata

  Sizzling beef served with mixed vegetables on a hot plate

• $19⁹⁵

  Phi Phi Island

  Grilled jumbo shrimp and scallops in chili paste topped with crab meat

• $19⁹⁵

  Lamb

  Grilled curry lamb served with mixed vegetables

• $18⁹⁵

  Pla Lad Prik

  Fried fresh filet flounder with chili basil sauce

• $16⁹⁵

  Pla Neung Manao

  Streamed fresh filet rockfish with lime-chili sauce

Rice Noodle

• $11⁹⁵

  Pad Thai

  Stir-fried vegetables with rice noodles in the regent style

• $11⁹⁵

  Drunken Noodle

  Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce,

• $11⁹⁵

  Pad See Ew

  Stir-fried wide rice noodles with broccoli in sweet thai soy sauce,

Fried Rice

• $15⁹⁵

  Kao Pad Poo

  Stir-fried jasmine rice with crab meat, carrots, and scallions

• $11⁹⁵

  Fried Rice

  Stir-fried jasmine rice the regent style

• $11⁹⁵

  Basil Fried Rice

  Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

Green Corner - Appetizers

• $5⁹⁵

  Fried Tofu

  Fried tofu served with our special house sweet and sour sauce and ground peanuts

• $5⁹⁵

  Regent Green Salad

  Mixed green salad with peanut sauce dressing

• $5⁹⁵

  Garden Herb Rolls

  Mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce

Green Corner - Soup

• $4⁹⁵

  Vegetable Soup

  Mixed vegetable soup

• $5⁹⁵

  Tofu Soup

  Tofu and vegetables

• $5⁹⁵

  Seaweed Soup

  Seaweed mixed vegetable soup

Green Corner - Entrees

• $11⁹⁵

  Panang Tofu

  Our curried fried tofu combined with coconut milk, basil and kefir lime leaves

• $11⁹⁵

  Vegetable Curry

  Mixed vegetables and fresh tofu in green or red curry

• $11⁹⁵

  Basil Jae

  Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

• $11⁹⁵

  Regent-Eggplant

  Sautéed oriental eggplant in spicy black bean basil sauce

• $11⁹⁵

  Pad Thai Jae

  Mixed vegetables and fried tofu stir-fried with rice noodles

• $11⁹⁵

  Drunken-Noodle-Jae

  Mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

• $11⁹⁵

  Fried Rice Jae

  Mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style

• $11⁹⁵

  Pad Vegetable

  The regent style sautéed mixed vegetables and fried tofu

Green Corner - Ice Cream Or Sorbet

• $4⁹⁵

  Regent Cantaloupe Ice Cream

• $4⁹⁵

  Regent Coconut Ice Cream

• $4⁹⁵

  Regent Thai Tea Ice Cream

Green Corner - Desserts

• $5⁹⁵

  Sticky Rice with Mango

• not listed

  Baked Rice Pudding Thai Style

• $4⁹⁵

  Black Sticky Rice with Taro Young Coconut

• $4⁹⁵

  Regent Custard

Dinner Menu

Appetizers

• $6⁹⁵

  Steamed Mussels

  Fresh steamed mussels with lemon grass and basil served with chili dipping sauce

• $5⁹⁵

  Chicken Satay

  Served with our original peanut sauce and fresh cucumber relish

• $6⁹⁵

  Kanom Jeeb

  Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce

• $4⁹⁵

  Spring Rolls

  The regent style deep-fried spring rolls

• $6⁹⁵

  Shrimp Toast

  Served with cucumber relish

• $6⁹⁵

  Goong Tod Mun

  Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

• $5⁹⁵

  Pla Muek Tod

  Fresh squid lightly battered deep-fried served with sweet and sour sauce

• $5⁹⁵

  Goong Sarong

  Shrimps in thai wrapper served with sweet and sour sauce

Soup

• $5⁹⁵

  Tom Yum Goong

  Shrimp and mushrooms in hot and sour lemon grass soup

• $4⁹⁵

  Tom Kha Gai

  Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

• $6⁹⁵

  Poh Tack

  Seafood combination with mushrooms in lemon grass soup with basil leaves

Salads

• $6⁹⁵

  Larb Kai

  Spicy ground chicken with fresh limejuice and garden herbs

• $6⁹⁵

  Num Tok Salad

  Grilled beef tossed in spicy with lime dressing

• $7⁹⁵

  Pla Goong Salad

  Grilled shrimp tossed in chili paste lime dressing

• $5⁹⁵

  Papaya Salad

  Julienned green papaya in tasty chili and garlic sauce

• $8⁹⁵

  Sea War

  Seafood salad with garden herbs. this is spectacular salad with shrimp, scallops and squid

• $6⁹⁵

  Yum Gai

  Grilled chicken breast, string bean, lemon grass, kefir lime leave in chef's specials lime dressing

Entrees

• $11⁹⁵

  Panang Chicken/pork/beef

  Our curried combined with coconut milk, basil and kefir lime leaves

• $11⁹⁵

  Green Or Red Curry

  Our green or red curry combined with coconut milk, thai eggplant and basil leaves.

• $12⁹⁵

  Gang Ped Yang

  Roast duck with red curry pineapple-cherry tomato-lychee

• $15⁹⁵

  Pad Eggplant

  Chicken sauteed with oriental eggplant in a spicy black bean basil sauce,

• $15⁹⁵

  Pad Ginger

  Chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce,

• $15⁹⁵

  Pad Prig King

  Chicken stir-fried with prig king sauce and string beans,

• $15⁹⁵

  Cashew Chicken

  Fried chicken sauteed with roasted cashew nuts in chef special sauce,

• $15⁹⁵

  Pad Gra Prao

  Stir-fried with sweet basil in our chili garlic sauce

Signature Dishes

• $12⁹⁵

  Gang Massaman

  Chicken with massaman curry, coconut milk, potatoes, onion and peanut

• $17⁹⁵

  Pineapple Fried Rice

  Steamed jasmine rice sauteed with shrimps, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell

• $15⁹⁵

  Gra Prao Ped

  Stir-fried crispy boneless duck with sweet basil in our chili garlic sauce

• $16⁹⁵

  Plaa Pow

  Grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce

• $15⁹⁵

  Neua Krata

  Sizzling beef served with mixed vegetables on a hot plate

• $19⁹⁵

  Phi Phi Island

  Grilled jumbo shrimp and scallops in chili paste topped with crab meat

• $19⁹⁵

  Lamb

  Grilled curry lamb served with mixed vegetables

• $18⁹⁵

  Pla Lad Prik

  Fried fresh filet flounder with chili basil sauce

• $16⁹⁵

  Pla Neung Manao

  Streamed fresh filet rockfish with lime-chili sauce

Rice Noodle

• $15⁹⁵

  Pad Thai

  Stir-fried vegetables with rice noodles in the regent style

• $15⁹⁵

  Drunken Noodle

  Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce,

• $14⁹⁵

  Pad See Ew

  Stir-fried wide rice noodles with broccoli in sweet thai soy sauce,

Fried Rice

• $15⁹⁵

  Kao Pad Poo

  Stir-fried jasmine rice with crab meat, carrots, and scallions

• $15⁹⁵

  Fried Rice

  Stir-fried jasmine rice the regent style

• $14⁹⁵

  Basil Fried Rice

  Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

Green Corner - Appetizers

• $5⁹⁵

  Fried Tofu

  Fried tofu served with our special house sweet and sour sauce and ground peanuts

• $5⁹⁵

  Regent Green Salad

  Mixed green salad with peanut sauce dressing

• $5⁹⁵

  Garden Herb Rolls

  Mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce

Green Corner - Soup

• $4⁹⁵

  Vegetable Soup

  Mixed vegetable soup

• $5⁹⁵

  Tofu Soup

  Tofu and vegetables

• $5⁹⁵

  Seaweed Soup

  Seaweed mixed vegetable soup

Green Corner - Entrees

• $11⁹⁵

  Panang Tofu

  Our curried fried tofu combined with coconut milk, basil and kefir lime leaves

• $11⁹⁵

  Vegetable Curry

  Mixed vegetables and fresh tofu in green or red curry

• $11⁹⁵

  Basil Jae

  Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

• $11⁹⁵

  Regent-Eggplant

  Sauteed oriental eggplant in spicy black bean basil sauce

• $11⁹⁵

  Pad Thai Jae

  Mixed vegetables and fried tofu stir-fried with rice noodles

• $11⁹⁵

  Drunken-Noodle-Jae

  Mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

• $11⁹⁵

  Fried Rice Jae

  Mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style

• $11⁹⁵

  Pad Vegetable

  The regent style sauteed mixed vegetables and fried tofu

Green Corner - Ice Cream Or Sorbet

• $4⁹⁵

  Regent Cantaloupe Ice Cream

• $4⁹⁵

  Regent Coconut Ice Cream

• $4⁹⁵

  Regent Thai Tea Ice Cream

Green Corner - Desserts

• $5⁹⁵

  Sticky Rice with Mango

• not listed

  Baked Rice Pudding Thai Style

• $4⁹⁵

  Black Sticky Rice with Taro Young Coconut

• $4⁹⁵

  Regent Custard

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