The Old Siam

Main Menu

Appetizers

• $6⁹⁵

  Chicken Satay

  Skewered marinated chicken in thai spices grilled and served with our famous peanut sauce and cucumber relish.

• $7⁵⁰

  Steamed Dumplings

  Steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts served with sweet soy sauce.

• $5⁵⁰

  Spring Rolls

  Crispy spring rolls filled with cabbages, carrots, celery, cellophane noodle and mushroom.

• $4⁹⁵

  Golden Triangle

  Golden fried tofu served with sweet sour sauce topped with crushed peanuts.

• $5⁹⁵

  Chicken Curry Puff

  Stuffed wonton (chicken, potato, onions in mild yellow curry sauce) fried and served with cucumber relish.

• $7⁵⁰

  Blanket Shrimp

  Shrimp wrapped in spring roll skin fried and served with sweet sour sauce.

• $6⁹⁵

  Steamed Mussels

  Fresh mussels steamed with lemongrass and basil served with chili dipping sauce.

• $6⁹⁵

  Papaya Salad

  Julienne green papaya, roasted peanuts, string beans and tomatoes tossed in thai spicy lime dressing.

• $4⁹⁵

  House Salad

  Fresh house greens, onions, cucumber, carrots, and tomatoes topped with crispy wontons served with special peanut dressing.

• $6⁹⁵

  Ginger Salad

  Minced chicken salad tossed with lime juice, chili, onions, scallions, peanuts and ginger.

• $8⁵⁰

  Crispy Duck Salad

  Boneless crispy roasted duck topped with fresh ginger, scallions and celery in chili paste lime dressing.

• $8⁹⁵

  Seafood Salad

  Steamed shrimp, squid, and scallops tossed with lemongrass and onions in spicy lime dressing.

• $7⁹⁵

  Crying Tiger

  Grilled beef, red onions, scallions tossed with chili powder and rice powder in thai spicy sauce.

• $8⁹⁵

  Yummy Eggplant

  Grilled eggplant topped with shrimp, minced chicken, onions, bell pepper, scallions and cilantro in chef special lime dressing.

• $7⁹⁵

  Garden Roll

  Fresh garden greens, carrot, cilantro, and mint leaves wrapped in rice paper served chilled with peanut dipping sauce.

• $7⁹⁵

  Golden Calamari

  Calamari slices lightly battered and fried served with sweet sour sauce.

• $6⁹⁵

  Larb

  Choice of minced chicken or minced fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder.

• $5⁹⁵

  Chive Dumpling

  Chives stuffed in rice flour lightly pan-fried served with soy sauce dipping.

Soups

• $4⁹⁵

  Tom Yum

  Lemongrass soup with cilantro, mushrooms and thai spices.

• $4⁹⁵

  Toma Ka

  Coconut milk lemongrass soup with cilantro, mushrooms, and thai spices.

• $5⁹⁵

  Poh Tak Soup

  Zesty soup with assorted seafood, lemongrass, basil, and mushrooms.

• $4⁵⁰

  Tofu Soup

  Cilantros, scallions, tofu and seaweed in clear broth.

Entrees

• $11⁹⁵

  Krapow

  Suteed with thai sweet basil, chili and garlic sauce.

• $11⁹⁵

  Garlic and Pepper

  Choice of chicken, beef, pork or seafood wok-seared with white pepper and fresh garlic.

• $11⁹⁵

  Ginger Stir Fried

  Stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms.

• $11⁹⁵

  Himmapaan Stir Fried

  N brown sauce with roasted cashew nuts, scallions, onions, carrots, and red pepper.

• $11⁹⁵

  Mixed Vegetables

  Stir-fried with mixed vegetables in house special sauce.

• $12⁵⁰

  Pad Woon Sen

  Combination of chicken and shrimp sauteed with egg, mushrooms, celery, snowpea, baby corn, bean sprout, and cellophane noodles in chef recipe sauce.

• $9⁹⁵

  Rama Longsong

  Boneless chicken with yellow curry on a bed of steamed spinach topped with peanut sauce.

• $11⁹⁵

  Prik Khing

  Sauteed in special thai chili paste and fresh string beans.

• $14⁹⁵

  Roasted Duck Curry

  Boneless roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple.

• $12⁹⁵

  Red Curry

  In red curry sauce with bell pepper, bamboo shoot, and fresh basil.

• $12⁹⁵

  Green Curry

  In green curry sauce with bell pepper, bamboo shoot, peas and fresh basil.

• $12⁹⁵

  Panang Curry

  In panang curry with steamed broccoli and fresh basil.

• $12⁹⁵

  Shrimp Pineapple Curry

  Fresh shrimp cooked with pineapple in our original red curry sauce.

• $12⁹⁵

  Choo-Chi Shrimp

  Shrimp in our concentrated red curry sauce with fresh pepper, lime leaves and basil topped with coconut milk.

Chef Recommendation

• $12⁵⁰

  Spicy Fisherman

  Combination of shrimp, squid, scallop, and mussels stir-fried with thai basil sauce.

• $14⁹⁵

  Duck Basil

  Golden fried boneless duck with our famous chili and basil sauce.

• $11⁹⁵

  Goong Ob Woonsen

  Fresh shrimp with cellophane noodles, shitake mushrooms and mixed vegetables served in clay pot.

• $11⁹⁵

  Siam Steak

  Marinated beef with garlic, white pepper and broccoli in our original black bean sauce.

• $13⁵⁰

  Soft Shell Crab

  A crispy fried soft shell crab with your choice of one topping: chili basil and garlic sauce, black bean mushrooms and ginger sauce.

• $14⁹⁵

  Golden Tilapia

  Very lightly battered tilapia filet topped with our delicious sweet sour gravy.

• $14⁹⁵

  Bangkok Steak

  Grilled marinated rib-eye steak, broccoli, carrot, red bell pepper servers with thai style spicy sauce.

• $16⁹⁵

  Old Siam Salmon

  Grilled fresh salmon filet in panang curry with steamed broccoli, carrot and fresh basil.

• not listed

  Crispy Whole Fish

  Fresh whole flounder golden-fried served with choice of one topping: chili basil and garlic sauce, black bean mushrooms and ginger sauce.

Noodles and Fried Rice

• $9⁹⁵

  Pad Thai

  All time favorite thai noodles dish specially prepared with rice noodles, egg, bean sprout, and crushed peanuts.

• $11⁹⁵

  Kee Mow Noodles

  Stir-fried wide rice noodles, garlic, chili, tomatoes, and basil in house special sauce.

• $11⁹⁵

  Pad See Eew

  Stir-fried with wide rice noodles, egg, and broccoli in our house special soy sauce.

• $11⁹⁵

  Lad Na

  Sauteed with broccoli in light brown gravy on pan-fried wide rice noodles.

• $11⁹⁵

  Fried Rice

  Thai special fried rice with your choice of chicken, beef, pork or shrimp with egg, onions, scallions and tomatoes.

• $12⁵⁰

  Pineapple Fried Rice

  Steamed white rice sauteed with chicken and shrimp in yellow curry, pineapple, carrots, onions, scallions, tomatoes, and egg.

• $14⁵⁰

  Kao Pad Pu

  Special fried rice sauteed with fresh lump crabmeat, cilantros, onions, scallions, tomatoes, and egg.

• $12⁵⁰

  Bangkok Noodles

  Egg noodles stir-fried with shrimp, chicken, shitake mushrooms, egg, onions, scallions, carrots and bean sprout in brown sauce.

• $9⁹⁵

  Kua Kai Noodle

  Wide rice noodles stir-fried with chicken, egg, onions, scallions, and cilantros in light garlic sauce.

Vegetarian

• $9⁹⁵

  Vegetable Pad Thai

  All time favorite thai noodle dish specially prepared with rice noodles, fried tofu, bean sprout, and crushed peanuts.

• $9⁹⁵

  Kee Mow Tofu Noodle

  Stir fried wide rice noodles, fried tofu, mixed veggie, garlic, chili, and tomatoes in spicy basil sauce.

• $9⁹⁵

  Vegetable Fried Rice

  Thai style fried rice with fried tofu and mixed vegetables.

• $9⁹⁵

  Spinach and Black Bean Sauce

  Fresh spinach sauteed in black bean sauce with fresh mushrooms and fresh chili.

• $9⁹⁵

  Alternative Vegetables

  Golden fried tofu stir-fried with mixed vegetables in light brown sauce.

• $9⁹⁵

  Spicy Basil Stir Fry

  Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic.

• $10⁵⁰

  Panang Tofu

  Fried tofu in panang curry served with steamed broccoli and fresh basil.

• $10⁵⁰

  Vegetable Green Curry

  Mixed vegetables, peas, and fried tofu in our famous green curry sauce.

• $9⁹⁵

  Rama Tofu

  Fried tofu stir-fried with yellow curry served on a bed of steamed spinach and topped with peanut sauce.

• $9⁹⁵

  Eggplant Basil

  Eggplant sauteed with mushroom, chili and basil in spicy black bean sauce.

• $9⁹⁵

  Himmapaan Tofu

  Fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots, and red pepper.

• $9⁹⁵

  Pad Woon Sen Jae

  Combination of mushrooms, celery, snowpea, baby corn, bean sprout, fried tofu and cellophane noodles in chef recipe sauce.

• $9⁹⁵

  Pad See Eew Tofu

  Fried tofu with wide rice noodles and broccoli in our house soy sauce.

Desserts

• $6⁹⁵

  Mango and Sticky Rice

  Thai style steamed sticky rice topped with sweetened coconut milk served with fresh mango.

• $6⁹⁵

  Sticky Rice with Thai Custard

  Thai style steamed sticky rice topped with special homemade custard (egg, flour, coconut milk and peanut butter) .

• $4⁹⁵

  Crispy Banana

  Banana wrapped in spring roll skin fried and served with honey and sesame seed.

• $5⁵⁰

  Fruit Shell Ice Cream

  Your choice of our yummy coconut, orange, lemon, or peach flavor in its fruit shell.

• $7⁵⁰

  Crispy Banana and Ice Cream

  Crispy banana served with your choice of our fruit shell ice cream.

After Dinner Drink

• not listed

  Coffee Nudge

  Grand marnier, kahlua, cream de cacao in hot coffee topped with whipped cream.

• not listed

  Cafe Zurich

  Cognac, amaretto in hot coffee topped with whipped cream.

• not listed

  Cafe Old Siam

  Baileyes irish cream, kahlua, frangelico in hot coffee topped with whipped cream.

• not listed

  After Five Coffee

  Baileyes irish cream, coffee with liqueur pepper mint schnapps in hot coffee topped with whipped cream.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Old Siam restaurant.