Thai Tanic Restaurant

Main Menu

Appetizers

• $6⁹⁵

  Kanom Jeep

  Combination of crabmeat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

• $6⁹⁵

  Por Pea Shrimp

  Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce.

• $7⁹⁵

  Chicken Satay

  Skewers of chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.

• not listed

  Hoi Jor

  Crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce.

• $7⁹⁵

  Larb Gai

  Chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice

• $7⁹⁵

  Yum Woon Sen

  Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.

• $8⁹⁵

  Angel Wings

  Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce.

• $8⁹⁵

  Beef Nam Tok

  Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

• $8⁹⁵

  Potpourri Mussels

  Fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot

• $8⁹⁵

  Shrimp in a Blanke

  Seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce

• $8⁹⁵

  Tod Mon Par

  Spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts.

• $9⁹⁵

  Tod Mon Goong

  Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

• $10⁹⁵

  Yum Ped Yang

  Roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice.

• $10⁹⁵

  Yum Talay

  Parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens.

Vegetarian Appetizers

• $5⁹⁵

  Golden Triangle

  Top choice of deep-fried tofu served with sweet chili sauce.

• $5⁹⁵

  Por Pea Jae

  (spring rolls) crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

• $6⁹⁵

  Garden Rolls

  Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with soft rice wrapper served with plum sauce and topped with crushed peanuts

• $7⁹⁵

  Papaya Salad Jae

  Shredded green papaya mixed with tomatoes and string beans in spicy lime dressing with crushed peanuts

Salad

• $5⁹⁵

  House Green Salad

  Lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wonton served with peanut dressing on the side.

• $7⁹⁵

  Chicken Salad

  Grilled chicken breast, tomatoes, carrots, cucumbers, onions with peanut dressing on the side and garnished with crispy wonton

• $7⁹⁵

  Papaya Salad

  Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts

• $8⁹⁵

  Yum Nua

  (beef salad) grilled flank steak, thin sliced, tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce.

Soup

• $5²⁵

  Tofu Soup

  A delicate mix of fresh vegetables (such as cabbage, carrot, broccoli, etc.) in clear broth.

• $5²⁵

  Tom Ka Jae

  (vegetables)

• $5⁵⁰

  Tom Ka Gai

  (chicken)

• $5⁹⁵

  Tom Ka Goong

  (shrimp) choice of mixed vegetables, chicken, or shrimp in a light coconut milk and mushroom soup.

• $5²⁵

  Tom Yum Jae

  (vegetables)

• $5⁵⁰

  Tom Yum Gai

  (chicken)

• $5⁹⁵

  Tom Yum Goong

  (shrimp) choice of mixed vegetables, chicken, or shrimp with mushrooms in thai spicy lemongrass broth.

• $5⁹⁵

  Boiling Sea Soup

  The combination of seafood, tomatoes, and mushrooms in thai spicy broth.

Entrees

• not listed

  Cashew Nuts

  Choice of meat stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in special house sauce.

• not listed

  Combination Stir-Fried Vegetable

  Choice of meat stir-fried with broccoli, mushrooms, chinese cabbage, and carrots in light garlic.

• not listed

  Ginger

  (pad khing) choice of meat stir-fried with fresh ginger, onions, celery, and mushrooms.

• not listed

  Green Curry

  Choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste.

• not listed

  Kra Pow

  Choice of meat sauteed with fresh basil leaves, red peppers, green peppers, and onions in spicy chili & garlic sauce. combination of seafood or shrimp (also comes with mushrooms and string beans)

• not listed

  Pad Preaw Whan

  Choice of meat sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, and green peppers in chefs special tomato-based sauce.

• not listed

  Pad Prik King

  Choice of meat and string beans stir-fried with red curry paste.

• not listed

  Pad Prik Sod

  Choice of meat stir-fried with garlic, red peppers, green peppers, and green beans

• not listed

  Panang

  Choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

• not listed

  Red Curry

  Choice of meat, bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy red curry paste.

• $13⁹⁵

  Thai Tanic Yellow Curry

  Your choice of beer-battered crispy salmon or sliced chicken breast served with potatoes, tomatoes, carrots, red peppers, and green peppers in yellow curry.

• $11⁹⁵

  Gaeng Par Ped

  Sliced boneless roasted duck in red curry paste with bell peppers, thai eggplant, string beans, and basil leaves.

• $11⁹⁵

  Gaeng Ped Yang

  Sliced boneless roasted duck in red curry sauce rich in coconut milk with tomatoes, pineapple, and basil leaves.

• $12⁹⁵

  Pa Ram Long Song

  Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli, topped with crushed red onions and peanut sauce.

• $13⁹⁵

  Bird Nest On Fire

  Stir-fried chicken with chili & garlic paste topped with red pepper and surrounded with crispy kale

• $13⁹⁵

  Nua Ka Ta

  Special marinated top choice of beef sauteed with red peppers, green peppers, and onions, served on sizzling hot iron plate.

• $13⁹⁵

  Nua Ka Ting

  Top choice beef slices marinated with wine, stir-fried in thai garlic chili sauce, topped with deep-fried basil leaves.

• $13⁹⁵

  Salmon Crispy

  Crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce

• $13⁹⁵

  Shoo-Shee Catfish

  Deep-fried beer-battered catfish fillets served on top of asparagus together with our special red sauce.

• $13⁹⁵

  Thai Tanic Lemongrass

  Sauteed chicken with chili, garlic, lemongrass, bell peppers, and fresh basil leaves in chefs special sauce.

• $14⁹⁵

  Bangkok Seafood

  Combination of shrimp, scallops, squid and mussels stir-fried with onions and scallions in yellow curry sauce

• $14⁹⁵

  Hoi Pad Basil

  Sauteed mussels in hot chili and garlic sauce with fresh basil leaves and onions.

• $14⁹⁵

  Pla Goong

  Whole shrimp grilled tossed with garlic, chili, and lemon sauce (served cold)

• $14⁹⁵

  Potpourri Seafood

  Shrimp, scallops, squid, and cellophane noodles stir-fried with onions, red peppers, green peppers, shitake mushrooms, scallions, celery, and ginger in light brown garlic sauce.

• $14⁹⁵

  Shrimp Siam

  Grilled shrimp served on top of asparagus with roasted chili pepper sauce.

• $14⁹⁵

  Shrimp & Asparagus

  Sauteed shrimp, asparagus, and shitake mushroom with garlic/oyster sauce.

• $14⁹⁵

  Shrimp & Snowpeas

  Sauteed shrimp, snow peas, and shitake mushrooms with garlic/oyster sauce.

• $15⁹⁵

  Grilled Catfish & Green Tea Rice

  Grilled catfish over steamed jasmine green tea rice served with green curry, carrots, and asparagus

• $15⁹⁵

  Thai Tanic Star

  Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (hoi jor: crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd) .

• $16⁹⁵

  Soft Shell Crab

  Two beer-battered deep-fried soft shell crabs served with your choice of yellow curry sauce (onions, green peppers, scallion, and egg in yellow curry) or chili basil garlic sauce

• not listed

  Crispy Whole Flounder

  Crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce or mushroom ginger black bean sauce.

• not listed

  Rock Fish

  A whole fish steamed with fresh garlic, lemon, and chili & lime juice.

Vegetarian Entrees

• $10⁹⁵

  Gang Pak

  Mixed vegetables and fried tofu in red curry sauce with sweet basil leaves, green peppers, and red peppers.

• $9⁹⁵

  Panang Tofu

  Fried tofu simmered with curry peanut sauce sprinkled with kaffir leaves.

• $9⁹⁵

  Spicy Eggplant

  Grilled eggplant sauteed with red peppers, green peppers, and basil leaves in spicy chili & garlic sauce.

• $10⁹⁵

  Tao Huw Pad Tua Ngorg

  Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers with garlic soy sauce.

Noodle & Rice

• $13⁹⁵

  Rice Noodle Soup

  Choice of meat with bean sprouts, scallions cilantro and crushed garlic.

• not listed

  Lad Na

  Choice of meat sauteed with broccoli in light thai style brown gravy sauce on top of pan-fried wide rice noodles.

• not listed

  Mee Grob Lad Na

  Crispy egg noodles served with broccoli in thai gravy sauce combined with your choice of meat.

• not listed

  Mee Pad

  Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

• not listed

  Pad Kee Mao

  (drunken noodle) choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.

• not listed

  Pad See Eew

  Choice of meat stir-fried with fresh wide rice noodles, egg, and broccoli in soy bean sauce.

• not listed

  Pad Thai

  Choice of meat stir-fried with thin rice noodles, egg, dry bean curd, onions, bean sprouts, scallions, and crushed peanuts.

• not listed

  Silver Noodle

  Choice of meat and silver-thread noodles sauteed with chinese cabbage, onions, tomatoes, and egg.

• not listed

  Thai Fried Rice

  Choice of meat stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.

House Famous

• $14⁹⁵

  Soft Shell Crab Pad Thai

  A deep-fried soft shell crab with designated pad thai from thaitanic.

• $15⁹⁵

  Crispy Duck

  Crispy sliced beer-battered duck pan-fried with thai red chili paste sauce topped with fried basil leaves.

• $15⁹⁵

  Goong Lava

  Sauteed minced chicken in chili sauce surrounded with beer-battered shrimp in a crispy wonton basket

• $15⁹⁵

  Kung Phuket

  Sauteed minced chicken in chili sauce surrounded with grilled shrimp.

• $15⁹⁵

  Pattaya Seafood

  Stir-fried shrimp, scallops, mussels, squid, and basil leaves with spicy black bean sauce.

Desserts

• $5⁹⁵

  Black Sticky Rice Pudding

  Black sweet sticky rice and white taro root topped with coconut cream.

• $5⁹⁵

  Coconut Custard

  Original styled thai custard.

• $1⁰⁰

  Crispy Banana

  Deep-fried banana topped with honey and sesame seeds.

• $5⁹⁵

  Ice Cream

• $5⁹⁵

  Mango & Sticky Rice

  Steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Tanic Restaurant restaurant.