Teak Wood

Main

Appetizers

• $7⁹⁵

  Chicken Satay

  Served with our original peanut sauce and fresh cucumber relish

• $6⁹⁵

  Spring Rolls

  The teak wood style deep-fried spring rolls

• $7⁹⁵

  Tod Mun Goong

  Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

• $7⁹⁵

  Goong Sarong

  Shrimps in thai wrapper served with sweet and sour sauce

• $5⁵⁰

  Edamame

• $7⁹⁵

  Kanom Jeeb

  Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef’s special sauce

• $7⁹⁵

  Shrimp Toast

  Served with cucumber relis

• $7⁹⁵

  Pla Muek Tod

  Fresh squid lightly battered deep-fried served with sweet and sour sauce

• $6²⁵

  Shrimp Tempura

  Deep-fried shrimps

Soup

• $6⁹⁵

  Tom Yum Goong

  Shrimp and mushrooms in hot and sour lemon grass soup

• $7⁹⁵

  Poh Tack

  Seafood combination with mushrooms in lemon grass soup with basil leaves

• $6²⁵

  Tom Kha Gai

  Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

• $4⁰⁰

  Miso Soup

Salad

• $7⁹⁵

  Mango Salad

  Julienned green mango in tasty chili and garlic sauce

• $7⁹⁵

  Papaya Salad

  Julienned green mango in tasty chili and garlic sauce

• $8⁹⁵

  Larb Gai

  Spicy ground chicken, kaffir lime leave in chef’s specials lime dressing

• $5⁵⁰

  Seaweed Salad

• $8⁹⁵

  Num Tok Salad

  Grilled beef tossed in spicy with lime dressing

• $9⁹⁵

  Sea War

  Seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid

• $8⁹⁵

  Chicken Salad

  Grilled chicken breast with mixed green salad served with chef’s specials peanut dressing

Signature Dishes

• $18⁹⁵

  Pineapple Fried Rice

  Steamed jasmine rice sautéed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell

• $16⁹⁵

  Plaa Pow

  Grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce

• $19⁹⁵

  Seafood Sizzling

  Sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate

• $18⁹⁵

  Plaa Lad Prik

  Fried fresh fillet flounder with chili basil sauce

• $14⁹⁵

  Gang Massaman

  Chicken with massaman curry, coconut milk, potatoes, onion and peanut

• $16⁹⁵

  Gra Prao Ped

  Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce

• $15⁹⁵

  Beef Sizzling

  Sizzling beef served with ginger and onion on a hot plate

• $21⁹⁵

  Lamb

  Grilled lamb and curry sauce served with mixed vegetables

• $15⁹⁵

  Plaa Neung Manao

  Streamed fresh filet rockfish with lime - chili sauce

Entrees

• $12⁹⁵

  Panang

  Our curry combined with coconut milk, basil and kaffir lime leaves

• $13⁹⁵

  Gang Ped Yang

  Roasted duck with red curry with pineapple and lychee

• $12⁹⁵

  Pad Ginger

  Choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce

• $12⁹⁵

  Teak Wood Cashew

  Choice of meat sautéed with roasted cashew nuts in chef special sauce

• $15⁹⁵

  Goong Garlic

  Shrimps with garlic sauce served with steamed mixed vegetable

• $12⁹⁵

  Green / Red Curry

  Our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves

• $12⁹⁵

  Pad Eggplant

  Choice of meat sautéed with oriental eggplant in spicy black bean basil sauce

• $12⁹⁵

  Pad Prig King

  Choice of meat stir-fried with prig king sauce and green beans

• $12⁹⁵

  Pad Gra Prao

  Choice of meat stir-fried with sweet basil in our chili garlic sauce

Rice Noodles

• $12⁹⁵

  Pad Thai

  Stir-fried egg, peanut, rice noodle with vegetables in the teak wood style

• $12⁹⁵

  Pad See Ew

  Stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce

• $12⁹⁵

  Drunken Noodle

  Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce

Fried Rice

• $12⁹⁵

  Fried Rice

  Stir-fried jasmine rice in the teak wood style

• $12⁹⁵

  Basil Fried Rice

  Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

• $14⁹⁵

  Kao Pad Poo

  Stir-fried jasmine rice with crabmeat and mixed vegetable

Side

• $3⁹⁹

  Fried Egg

• $3⁹⁹

  Extra Meat For

• $1⁹⁹

  Extra Egg For

Desserts

• $4⁹⁵

  Teak Wood Ice Cream

• $5⁹⁵

  Black Sticky Rice with Mango

• $4⁹⁵

  Baked Rice Pudding-Thai Style

• $4⁹⁵

  Teak Wood Custard

Main

Appetizers

• $7⁹⁵

  Chicken Satay

  Served with our original peanut sauce and fresh cucumber relish

• $6⁹⁵

  Spring Rolls

  The teak wood style deep-fried spring rolls

• $7⁹⁵

  Tod Mun Goong

  Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

• $7⁹⁵

  Goong Sarong

  Shrimps in thai wrapper served with sweet and sour sauce

• $5⁵⁰

  Edamame

• $7⁹⁵

  Kanom Jeeb

  Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chefs special sauce

• $7⁹⁵

  Shrimp Toast

  Served with cucumber relis

• $7⁹⁵

  Pla Muek Tod

  Fresh squid lightly battered deep-fried served with sweet and sour sauce

• $6²⁵

  Shrimp Tempura

  Deep-fried shrimps

Soup

• $6⁹⁵

  Tom Yum Goong

  Shrimp and mushrooms in hot and sour lemon grass soup

• $7⁹⁵

  Poh Tack

  Seafood combination with mushrooms in lemon grass soup with basil leaves

• $6²⁵

  Tom Kha Gai

  Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

• $4⁰⁰

  Miso Soup

Salad

• $7⁹⁵

  Mango Salad

  Julienned green mango in tasty chili and garlic sauce

• $9⁹⁵

  Papaya Salad

  Julienned green mango in tasty chili and garlic sauce

• $8⁹⁵

  Larb Gai

  Spicy ground chicken, kaffir lime leave in chefs specials lime dressing

• $5⁵⁰

  Seaweed Salad

• $8⁹⁵

  Num Tok Salad

  Grilled beef tossed in spicy with lime dressing

• $9⁹⁵

  Sea War

  Seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid

• $5⁹⁹

  Chicken Salad

  Grilled chicken breast with mixed green salad served with chefs specials peanut dressing

Signature Dishes

• $18⁹⁵

  Pineapple Fried Rice

  Steamed jasmine rice sauteed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell

• $16⁹⁵

  Plaa Pow

  Grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce

• $19⁹⁵

  Seafood Sizzling

  Sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate

• $18⁹⁵

  Plaa Lad Prik

  Fried fresh fillet flounder with chili basil sauce

• $14⁹⁵

  Gang Massaman

  Chicken with massaman curry, coconut milk, potatoes, onion and peanut

• $10⁹⁹

  Gra Prao Ped

  Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce

• $15⁹⁵

  Beef Sizzling

  Sizzling beef served with ginger and onion on a hot plate

• $21⁹⁵

  Lamb

  Grilled lamb and curry sauce served with mixed vegetables

• $15⁹⁵

  Plaa Neung Manao

  Streamed fresh filet rockfish with lime - chili sauce

Entrees

• $16⁹⁵

  Panang

  Our curry combined with coconut milk, basil and kaffir lime leaves

• $13⁹⁵

  Gang Ped Yang

  Roasted duck with red curry with pineapple and lychee

• $15⁹⁵

  Pad Ginger

  Choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce

• $15⁹⁵

  Teak Wood Cashew

  Choice of meat sauteed with roasted cashew nuts in chef special sauce

• $15⁹⁵

  Goong Garlic

  Shrimps with garlic sauce served with steamed mixed vegetable

• $15⁹⁵

  Green / Red Curry

  Our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves

• $15⁹⁵

  Pad Eggplant

  Choice of meat sauteed with oriental eggplant in spicy black bean basil sauce

• $15⁹⁵

  Pad Prig King

  Choice of meat stir-fried with prig king sauce and green beans

• $15⁹⁵

  Pad Gra Prao

  Choice of meat stir-fried with sweet basil in our chili garlic sauce

Rice Noodles

• $15⁹⁵

  Pad Thai

  Stir-fried egg, peanut, rice noodle with vegetables in the teak wood style

• $14⁹⁵

  Pad See Ew

  Stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce

• $12⁹⁵

  Drunken Noodle

  Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce

Fried Rice

• $15⁹⁵

  Fried Rice

  Stir-fried jasmine rice in the teak wood style

• $15⁹⁵

  Basil Fried Rice

  Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

• $14⁹⁵

  Kao Pad Poo

  Stir-fried jasmine rice with crabmeat and mixed vegetable

Side

• $3⁹⁹

  Fried Egg

• $3⁹⁹

  Extra Meat for

• $1⁹⁹

  Extra Egg for

Desserts

• $4⁹⁵

  Teak Wood Ice Cream

• $5⁹⁵

  Black Sticky Rice with Mango

• $4⁹⁵

  Baked Rice Pudding-Thai Style

• $4⁹⁵

  Teak Wood Custard

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Teak Wood restaurant.