SEI

Main Menu

Specialty Rolls

• $12⁰⁰

  Snow White

  Eel | avocado | roasted apple | sweet soy | sansho

• $8⁰⁰

  Sundried Tomato

  Avocado | shiso | garlic ponzu | green tea salt

• $10⁰⁰

  Fish and Chips

  Flounder | malt vinegar | potato crisps | wasabi tartar

• $11⁰⁰

  Spicy Unagi Harumaki Roll

  Eel spring roll | spicy ungi sauce | basil pear

• $11⁰⁰

  S.O.S

  Salmon | strawberries | avocado | miso orange sauce

• $10⁰⁰

  Japanese Curry Chicken Roll

  Orange curry aioli | zucchini | honey balsamic | almonds

• $9⁰⁰

  Oyster Roll

  Panko fried oysters | cilantro | roasted vegetable ponzu

• $12⁰⁰

  Xo Scallop Roll

  Habanero xo jian | crunchy ramen noodle | cilantro

• $13⁰⁰

  Kobe Tataki

  Spicy crunch / watercress oil / red wine ponzu

• $11⁰⁰

  Snow Crab Roll

  Lettuce | kimchee | smoked cheese | “mentaiko”cod roe

• $14⁰⁰

  Lobster Tempura Roll

  Carrots | cucumber | chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion | jalapeno soy

• $10⁰⁰

  Toro Scallion

  Yuzu kosho | rice cracker

• $14⁰⁰

  Surf N’ Turf

  Kobe | lobster | yuzu horseradish aioli

• $12⁰⁰

  Crispy Shrimp

  Rice crackers | chive | old bay pineapple sauce

• $10⁰⁰

  Miso Spicy Salmon Roll

  Crispy onions | tempura crunch | shiso

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli | pickles | scallion

Special Nigiri

• $9⁰⁰

  Crunchy Toro Tartare

  Corn crisps | vegetable caviar

• $8⁰⁰

  Zuke

  Marinated tuna | red wine soy

• $12⁰⁰

  Toro Aburi

  Seared fatty tuna | spicy daikon | garlic chip

• $7⁰⁰

  Salmon Aburi

  Seared salmon | moromiso | nikiri

• $7⁰⁰

  Negi Hamachi

• $9⁰⁰

  Smoked Unagi Shirayaki

  Smokey salt | lime juice

• $9⁰⁰

  King Salmon Kobujime

  Ginger | sesame | pickled kelp

• $10⁰⁰

  Drunken Shrimp

  Jumbo sweet shrimp | sake jelly | yuzu salt

• $7⁰⁰

  Shiromi Ceviche

  White fish | shiro nikiri | tomato salsa

Sashimi

• $6⁰⁰

  Akami

  Dark red tuna

• not listed

  Chu-Toro

  Medium fatty tuna

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Hamachi

  Yellowtail

• $8⁰⁰

  Hamachi Toro

  Fatty yellowtail

• $6⁰⁰

  Hirame

  Flounder

• $5⁰⁰

  Hotate

  Scallop

• $5⁰⁰

  Ebi

  Shrimp

• $9⁰⁰

  Botan Ebi

  Jumbo sweet shrimp

• $10⁰⁰

  Uni

  Sea urchin

• $8⁰⁰

  Ikura

  Salmon roe

• $6⁰⁰

  Unagi

  Fresh water eel

Small Plates - Garden

• $10⁰⁰

  Wasabi Guacamole

  Tofu | wonton chips

• $5⁰⁰

  Edamame

• $5⁰⁰

  Miso Soup

• $8⁰⁰

  Baby Mixed Greens

  Citrus yuzu

• $5⁰⁰

  Seaweed Salad

  Sesame dressing

• $10⁰⁰

  Tofu Steak

  Wasabi mascarpone | tamari soy | lotus chips

Small Plates - Seafood

• $11⁰⁰

  Sashimi Pizza

  Salmon | tuna | yellowtail | shrimp | salmon roe | wasabi aioli

• $10⁰⁰

  Tuna Poke

  Coriander mint | wonton chips

• $10⁰⁰

  Shrimp Dumplings

  |garlic & ginger | cilantro puree|ginger ponzu

• $10⁰⁰

  Shishito Poppers

  Tempura shishito peppers | crab | havarti cheese

• $13⁰⁰

  Steamed Black Bean Sea Bass

  Chinese black beans | chili

Small Plates - Sides

• $5⁰⁰

  Sauteed Watercress

• $5⁰⁰

  Fried Rice Cakes

  Kimchee

• $10⁰⁰

  Uni Mashed Potatoes

• $5⁰⁰

  Japanese Kobocha

  Caramel miso butter

• $5⁰⁰

  Grilled Shishito

  Shichimi

• $5⁰⁰

  Seven Pepper Tots

  Siracha honey ketchup

Small Plates - Meat

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs | straw mushrooms | bamboo shoots

• $14⁰⁰

  Foie Gras Sushi

  Daikon | teriyaki berry glaze | yuzu jam

• $10⁰⁰

  Kobe Hot Dog

  Kimchee relish | ginger scallion

• $13⁰⁰

  Curry Lamb Chop

  Yogurt | red curry | indian idli

• $12⁰⁰

  Black Pepper Chicken Wings

  Teriyaki glaze

• $10⁰⁰

  Pork Buns

  Shiitake | cabbage | hoisin

• $10⁰⁰

  Pork Gyoza

  Sesame cilantro

• $10⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib | corn tortilla | kimchee | queso fresco

• $12⁰⁰

  Duck Edamame Hash

  Shichimi | fried egg

Small Plates - Sliders & Burger

• $12⁰⁰

  Kobe Sliders

  Tomato jam | tempura onion rings

• $11⁰⁰

  Sea Bass Sliders

  Apricot chili glaze | havarti cheese | yuzu tartar

• $10⁰⁰

  Lamb Sliders

  Coconut curry sauce

• $16⁰⁰

  Kobe Burger

  Sautéed shitake | tempura bacon | havarti cheese | wasabi horseradish

Sweets

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (13 Oz)

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $7⁰⁰

  Choya Umeshu Excellent, Osaka, Japan (2 Oz Glass)

  Premium japanese plum wine blended with brandy, served neat or on the rocks

• $7⁰⁰

  Choya Kokuto Umeshu, Osaka, Japan (2 Oz Glass)

  Premium japanese plum wine blended with rum

• $11⁰⁰

  Girardet Wine Cellars ‘frostbite Gewurztraminer 2007

  Umqua valley, southern oregon (2 oz glass or 13 oz bottle) produced from frozen grapes—luscious, lychee, rose petal, mandarin orange, baking spice

• $8⁰⁰

  Ferreira ‘quinta Do Porto’ 10 Yr Tawny Port Nv, Douro, Portugal (2 Oz Glass)

  Floral, dried fruits, caramel, roasted almonds, vanilla, smooth

• $9⁰⁰

  Cooper Vineyards ‘noche’ Chocolate Ice-Style Wine Nv

  Louisa county, virginia (2 oz glass or 13 oz bottle) made from the norton grape—luscious, black raspberry, plum, chocolate infused

Dinner Menu

Garden

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $5⁰⁰

  Edamame

• $5⁰⁰

  Miso Soup

• $8⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $5⁰⁰

  Seaweed Salad

  Sesame dressing

• $10⁰⁰

  Tofu Lasagna

  Chinese do-ban jian, tofu, shiitake mushroom, bamboo shoot

Seafood

• $11⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $10⁰⁰

  Tuna Poke

  Coriander mint, wonton chips

• $10⁰⁰

  Shrimp Dumplings

  Garlic & ginger, cilantro purée|ginger ponzu

• $9⁰⁰

  Shishito Poppers

  Tempura shishito, lump crab meat, havarti cheese

• $10⁰⁰

  Scallop Spring Roll

  Shiso, peanuts, chili tomato sauce, ponzu aioli

• $11⁰⁰

  Seared Albacore Salad

  Yuzu-mustard kimizu, ginger dressing, yam crisp

Meat

• $14⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu jam

• $9⁰⁰

  Hot & Sour Beef Soup

  Short ribs, straw mushrooms, bamboo shoots

• $9⁰⁰

  Chicken Croquettes

  Curried chicken, cilantro jalapeno, mango chutney

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $10⁰⁰

  Pork Gyoza

  Garlic & ginger, cilantro purée, ginger ponzu

• $10⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $10⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee , queso fresco

• $10⁰⁰

  Pork Tacos

  Sake miso, queso fresco, spicy miso crema

Sliders

• $12⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $11⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, muenster cheese, yuzu tartar

Large Plates

• $16⁰⁰

  Kobe Burger

  Sautéed shitake, tempura bacon, muenster cheese, wasabi horseradish

• $17⁰⁰

  Salmon Kasuzuke

  Spicy miso crust, edamame hash

• $21⁰⁰

  Pan-Seared Duck

  Chili grits, curried eggplant & spinach

• $19⁰⁰

  Short Ribs

  Pomme puree, miso demi

• $20⁰⁰

  Yuan Baby Lamb Chop

  Mushroom confit, sansyo pepper, onigiri

Specialty Rolls

• $12⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $8⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $10⁰⁰

  Fish and Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $12⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, orange miso sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $11⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $8⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $11⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $10⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $11⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic serrano pepper

• $9⁰⁰

  Coco Tempura Roll

  Coco yam, avocado, smoked gouda, bacon, bonito, smoked salt

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Special Nigiri

• $9⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $8⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $12⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $7⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $7⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Smoked Unagi Shirayaki

  Smokey salt, lime juice

• $8⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $7⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri / Sashimi

• $7⁰⁰

  Akami

  Dark red tuna

• $12⁰⁰

  Toro

  Fatty tuna

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Tetsu

  Steelhead salmon

• $6⁰⁰

  Hamachi

  Yellowtail

• $8⁰⁰

  Hamachi Toro

  Fatty yellowtail

• $6⁰⁰

  Hirame

  Flounder

• $6⁰⁰

  Hotate

  Scallop

• $5⁰⁰

  Ebi

  Shrimp

• $11⁰⁰

  Uni

  Sea urchin

• $8⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Unagi

  Fresh water ee

• $3⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Sides

• $5⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $7⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $5⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $7⁰⁰

  Mushroom Confit

  Maitake & button mushroom, garlic oil, anchovy crisp

• $8⁰⁰

  Edamame Hash

  Fingerling potato, oyster mushroom, edamame, shichimi

Sweets

• $8⁰⁰

  Miso Orange Bread Pudding

  Soy ice cream

• $8⁰⁰

  Artisan Ice Cream & Sorbet Bowl

• $8⁰⁰

  Chocolate Fondant

  Sake sorbet, green tea anglaise

• $8⁰⁰

  Green Tea Crème Brulee

  Fresh berries

Dinner Menu

Garden

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $5⁰⁰

  Edamame

• $5⁰⁰

  Miso Soup

• $8⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $5⁰⁰

  Seaweed Salad

  Sesame dressing

• $10⁰⁰

  Tofu Lasagna

  Chinese do-ban jian, tofu, shiitake mushroom, bamboo shoot

Seafood

• $11⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $10⁰⁰

  Tuna Poke

  Coriander mint, wonton chips

• $10⁰⁰

  Shrimp Dumplings

  Garlic & ginger, cilantro purée|ginger ponzu

• $9⁰⁰

  Shishito Poppers

  Tempura shishito, lump crab meat, havarti cheese

• $10⁰⁰

  Scallop Spring Roll

  Shiso, peanuts, chili tomato sauce, ponzu aioli

• $11⁰⁰

  Seared Albacore Salad

  Yuzu-mustard kimizu, ginger dressing, yam crisp

Meat

• $14⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu jam

• $9⁰⁰

  Hot & Sour Beef Soup

  Short ribs, straw mushrooms, bamboo shoots

• $9⁰⁰

  Chicken Croquettes

  Curried chicken, cilantro jalapeno, mango chutney

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $10⁰⁰

  Pork Gyoza

  Garlic & ginger, cilantro purée, ginger ponzu

• $10⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $10⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee , queso fresco

• $10⁰⁰

  Pork Tacos

  Sake miso, queso fresco, spicy miso crema

Sliders

• $12⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $11⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, muenster cheese, yuzu tartar

Large Plates

• $16⁰⁰

  Kobe Burger

  Sautéed shitake, tempura bacon, muenster cheese, wasabi horseradish

• $17⁰⁰

  Salmon Kasuzuke

  Spicy miso crust, edamame hash

• $21⁰⁰

  Pan-Seared Duck

  Chili grits, curried eggplant & spinach

• $19⁰⁰

  Short Ribs

  Pomme puree, miso demi

• $20⁰⁰

  Yuan Baby Lamb Chop

  Mushroom confit, sansyo pepper, onigiri

Specialty Rolls

• $12⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $8⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $10⁰⁰

  Fish and Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $12⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, orange miso sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $11⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $8⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $11⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $10⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $11⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic serrano pepper

• $9⁰⁰

  Coco Tempura Roll

  Coco yam, avocado, smoked gouda, bacon, bonito, smoked salt

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Special Nigiri

• $9⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $8⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $12⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $7⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $7⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Smoked Unagi Shirayaki

  Smokey salt, lime juice

• $8⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $7⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri / Sashimi

• $7⁰⁰

  Akami

  Dark red tuna

• $12⁰⁰

  Toro

  Fatty tuna

• $5⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Tetsu

  Steelhead salmon

• $6⁰⁰

  Hamachi

  Yellowtail

• $8⁰⁰

  Hamachi Toro

  Fatty yellowtail

• $6⁰⁰

  Hirame

  Flounder

• $6⁰⁰

  Hotate

  Scallop

• $5⁰⁰

  Ebi

  Shrimp

• $11⁰⁰

  Uni

  Sea urchin

• $8⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Unagi

  Fresh water ee

• $3⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Sides

• $5⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $7⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $5⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $7⁰⁰

  Mushroom Confit

  Maitake & button mushroom, garlic oil, anchovy crisp

• $8⁰⁰

  Edamame Hash

  Fingerling potato, oyster mushroom, edamame, shichimi

Sweets

• $8⁰⁰

  Miso Orange Bread Pudding

  Soy ice cream

• $8⁰⁰

  Artisan Ice Cream & Sorbet Bowl

• $8⁰⁰

  Chocolate Fondant

  Sake sorbet, green tea anglaise

• $8⁰⁰

  Green Tea Crème Brulee

  Fresh berries

Lunch Menu

Starters

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame orange dressing

Sandwiches, Salad & Tacos

• $13⁰⁰

  Cobb Salad

  Ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing

• $12⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad

• $12⁰⁰

  Pork Belly Tacos

  Sake miso, queso fresco, spicy miso crema, side of seaweed salad

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, side of seaweed salad

• $11⁰⁰

  Sukiyaki Cheese Steak

  Shiitake, havarti cheese, caramelized onions

• $13⁰⁰

  Salmon Burger

  Wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots

• $14⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

Rice Bowls

• $14⁰⁰

  Loco Moco

  Kobe patty, fried egg, gravy

• $13⁰⁰

  Tori Katsu

  Panko fried chicken cutlet, fried egg, seasonal greens

• $13⁰⁰

  Sauteed Salmon

  Hash, miso glaze, soft scramble, pickled onion

• $15⁰⁰

  Bibimbap

  Short rib, fried egg, pickled vegetables, kimchi, gochujian sauce

• $11⁰⁰

  Tofu Bibimbap

  Tofu, fried egg, watercress, shiitake, gochujian sauce

• $15⁰⁰

  Sashimi Bowl

  Eel, tuna, shrimp, salmon, bbq eel sauce

Nigiri & Sashimi

• $7⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Tetsu (Steelhead Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $8⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $6⁰⁰

  Hirame (Flounder)

• $5⁰⁰

  Hotate (Scallop)

• $5⁰⁰

  Ebi (Shrimp)

• $10⁰⁰

  Uni (Sea Urchin)

• $8⁰⁰

  Ikura (Salmon Roe)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Lunch Specialty Rolls

• $12⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $8⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $10⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, miso orange sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch?watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $11⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $8⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $11⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $10⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $11⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sushi Bento

• not listed

  Miso Soup

• not listed

  Mixed Green Salad

  Yuzu vinaigrette

• not listed

  Sake, Hamachi, Unagi & Maguro Nigiri

• not listed

  Entrees

  Choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch

• not listed

  Seasonal Fruit Salad

Cocktail Menu

Cocktails

• $12⁰⁰

  Asian Pear Sangria

  Pear vodka, vanilla, sparkling wine, pear purée

• $10⁰⁰

  Silver Samurai

  Shochu, fresh cucumber, simple syrup, lime

• $11⁰⁰

  Faux Punishment

  Rum, star of africa, aromatic bitters, citrus

• $12⁰⁰

  Shiroi-Iriguchi 12

  Gin, prunier, vermouth blanc, lemon peel

• $11⁰⁰

  Painted Lady

  Blood orange infused vodka, passion fruit

• $12⁰⁰

  Aichi Ryusei

  Rye whiskey, dolin rogue, bonal

• $11⁰⁰

  Mischief

  Citrus vodka, elderflower liquor, basil, orange & lemon peel

• $11⁰⁰

  Autumn Solstice

  Whiskey, cinnamon cardamom syrup, apple spice ginger

• $11⁰⁰

  No. 6

  Blanco tequila, strawberries, ginger yuzu

• $10⁰⁰

  Liquid Wasabi

  Unfiltered sake, vodka, lime juice, habañero & ginger infused simple syrup

• $12⁰⁰

  Emperor’s Dream

  Gin, sake,cucumber, dolin blanc

• not listed

  Morning Truth

  Rotating non-alcoholic beverage using a selection of seasonal ingredients

• not listed

  Evening Truth

  Rotating cocktail using a selection of seasonal ingredients

Wine and Sake Menu

Sake - Kunshu / Fragrant

• $35⁰⁰

  Taisetsu ‘ice Dome’ Junmai Ginjo, Hokkaido, Japan (10 Oz.)

  Fragrant, lychee, anise, white flower, clean, crisp, dry

• $38⁰⁰

  Gassan No Yuki ‘snow of Mt. Gassan’ Junmai Ginjo, Yamagata, Japan (10 Oz.)

  Clean, notes of melon, honey, sugar cane plus hints of rice with a creamy texture

• $40⁰⁰

  Bunraku ‘japanese Puppet Show’ Junmai Ginjo, Saitama, Japan (10 Oz.)

  Delicate and refined, notes of rock candy, honey, smooth and lush texture, dry

• $75⁰⁰

  Takasago Ginja Shizuku ‘divine Droplets’ Junmai Daiginjo, Hokkaido, Japan (10 Oz.)

  Fresh and light, aromas of anise, apple and peach notes, crisp, dry finish

• $135⁰⁰

  Born ‘ice Berg’ Junmai Daiginjo, Fukui, Japan (10 Oz.)

  Incredible-clean, fresh, delicate with notes of pear, apple and peach- presented in a beautiful blue bottle shaped like an ice berg

• $185⁰⁰

  Ken Daiginjo, Fukushima, Japan (24 Oz.)

  Gorgeous aromas of melon, pears and peaches, elegant and crisp with a clean finish

• $195⁰⁰

  Kubota ‘manju’ Junmai Daiginjo, Niigata, Japan (24 Oz.)

  Fresh, green melon, pear, white peach, crisp and elegant

Sake - Shoshu / Light and Smooth

• $6⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan (24 Oz.)

  Clean and smooth with a hint of tangy fruit, dry finish

• $22⁰⁰

  Takara ‘sierra Cold’ Ginjo, Berkeley, California (10 Oz.)

  Light, sweet floral aromas, smooth and slightly creamy, long and lingering finish

• $25⁰⁰

  Hakushika Yamada Nishiki Junmai, Hyogo, Japan (10 Oz.)

  Fresh and clean with pear and earth notes, smooth finish, made from yamada nishiki rice

• $38⁰⁰

  Bunraku ‘forgotten Japanese Spirit’ Yamahai Junmai, Saitama, Japan (10 Oz.)

  Aromatic, notes of peach, asian pear, slight anise notes, steamed rice on the finish, round

• $35⁰⁰

  Koguyahime ‘bamboo Princess’ Junmai, Kyoto, Japan (10 Oz.)

  Clean, hints of tropical fruit, lush, smooth finish

• $35⁰⁰

  Ryo Junmai Ginjo, Tottori, Japan (6 Oz.)

  Light, smooth, floral aromas followed by steamed rice and melon notes, earthy, clean finish

• $80⁰⁰

  Hakushika ‘gold’ Yamada Nishiki Junmai, Hyogo, Japan (24 Oz.)

  Sweet floral, apricot and pear notes, lush mouthfeel, smooth finish, beautiful packaging with real gold flakes

Sake - Junshu / Rich

• $6⁰⁰

  Suigei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan (24 Oz.)

  Robust, clean, hints of citrus, fennel and rose petal, smooth

• $18⁰⁰

  Genbei San No Onikoroshi ‘demon Slayer’ Honjozo, Fushimi, Japan (6 Oz.)

  Traditional style, smooth, clean, dry

• $25⁰⁰

  Hakushika Junmai Ginjo, Hyogo, Japan (10 Oz.)

  Rich and bold with steamed rice and earth notes, touch of licorice, smooth finish

• $38⁰⁰

  Tentaka Shuzo ‘hawk In The Heavens’ Junmai, Tochigi, Japan (10 Oz.)

  Dry, fragrant, clean, crisp, well-rounded

• $35⁰⁰

  Zen Tokubetsu Junmai, Iwate, Japan (10 Oz.)

  Robust and round, steamed rice and roasted nut notes, smooth and dry

• $45⁰⁰

  Hakkaisan ‘eight Peaks’ Honjozo, Niigata, Japan (10 Oz.)

  Rich, earthy, slightly smoky, steamed rice notes, full and smooth, great for heavier cuisine

• $75⁰⁰

  Akita Seishu ‘dewatsuro’ Kimoto Junmai, Akita, Japan (24 Oz.)

  Robust, meaty-style, hint of anise, full bodied, smooth

Sake - Nigori / Unfiltered

• $6⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan (24 Oz.)

  Fresh, fruity aromas, creamy and smooth, unfiltered

• $28⁰⁰

  Hakushika ‘snow Beauty’ Nigori, Hyogo, Japan (10 Oz.)

  Smooth and creamy with clean and dry finish

• $45⁰⁰

  Dassai 50 ‘otter Fest’ Junmai Ginjo Nigori, Yamaguchi, Japan (10 Oz.)

  Fresh, pear, anise, green melon, slightly unfiltered, dry and fresh finish

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (10 Oz.)

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan (10 Oz.)

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan (6 Oz.)

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

Sake - Glass Sake Kikizake

• $15⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan

• $15⁰⁰

  Sugei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan

• $15⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan

Bubbles Wine

• $10⁰⁰

  Siema Prosecco Nv, Veneto, Italy

  Frothy, green apple, pear, touch of honey and straw, loads of bubbles

• $48⁰⁰

  Castillo Parelada Cava Rosé Brut Nv, Emporda, Spain

  Complex, dried raspberry, grapefruit rind, toasted nut, caramel, round, frothy

• $65⁰⁰

  Beretta ‘lo Sparviere’ Franciacorta Satèn Brut Nv, Lombardy, Italy

  Champagne-like, baked apple, citrus rind, almond, toasted bread, creamy

• $90⁰⁰

  Schramsberg ‘blanc De Blancs’ Brut, North Coast, California, 2007

  Intense, baked apple, lemon peel, marzipan, truffle, toasty, soft and creamy

• $185⁰⁰

  Veuve Clicquot Ponsardin Brut Rosé, Champagne, France, 2004

  Complex, dried raspberry, citrus peel, toasted brioche, caramel, almond, creamy bubbles

Fresh Sushi Whites and Pink Wine

• $10⁰⁰

  Shindig Vidal Blanc, Finger Lakes, New York, 2011

  The ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp.

• $9⁰⁰

  Yang Sushi White, Finger Lakes, New York, 2011

  Our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi

• $10⁰⁰

  Yinyang Pinot Grigio Rosé, Willamette Valley, Oregon, 2011

  Pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus

• $11⁰⁰

  Ten Sisters Sauvignon Blanc, Marlborough, New Zealand, 2010

  Clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish

• $8⁰⁰

  Josef Bauer Grüner Veltliner, Wagram, Austria, 2011

  Pinot grigio-like-- lively, green apple, pear notes and white pepper; pairs well with sushi

Luscious and Sensual Whites Wine

• $9⁰⁰

  Shizen ‘cuvée Denis Dubourdieu’ Koshu, Yamanashi, Japan, 2006

  A delicate white made from the japanese koshu grape and reminiscent of pinot grigio - green apple, asian pear, japanese lime, mineral notes, crisp and zingy with a smooth finish

• $10⁰⁰

  Casa Larga ‘vineyard Hill’ Riesling, Finger Lakes, New York, 2011

  Floral and ripe, apricot, pineapple, honeysuckle, lemon-citrus zest, slightly sweet

• $10⁰⁰

  Brooklyn Oenology ‘social Club’ Chardonnay, New York, 2010

  The civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round

• $55⁰⁰

  Deusa Nai Albariño, Rias Baixas, Spain, 2010

  Clean, white flower, asian pear, banana, wet stones, lemongrass, luscious

• $60⁰⁰

  Lowry Hill Chardonnay, Sonoma County, California, 2010

  Juicy, baked apple, pear, apricot, vanilla spice, smooth and rich

• $75⁰⁰

  Maison Bleue ‘au Contraire’ Chardonnay, Yakima Valley, Washington, 2011

  Complex, pear, tangerine, white peach, hazelnut, honey, long and creamy

• $105⁰⁰

  Domaine Leflaive Chardonnay Mâcon-Verzé, Burgundy, France, 2010

  Powerful, yellow apple, asian pear, peach blossom, caramel, toasted almond, lush

• $85⁰⁰

  Evening Land Chardonnay, Arroyo Grande Valley, California, 2009

  Intense and layered, baked apple, lemon curd, toasted almond, gravel, round and lush

Juicy, Savory Reds Wine

• $12⁰⁰

  Detour Pinot Noir, Willamette Valley, Oregon, 2010

  Bright, violet petal, ripe cherry, red plum, dried sage, soft and juicy

• $12⁰⁰

  Yin Malbec Blend, Temecula Valley, California, 2009

  Our exclusive ‘house’ red blend created by sommelier andrew stover to pair with japanese meat dishes-blend of malbec, tempranillo and merlot. floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish

• $90⁰⁰

  Amity Vineyards ‘crannell’ Pinot Noir, Willamette Valley, Oregon, 2009

  Elegant, violet petal, ripe black cherry, raspberry, spice box, velvety texture

• $65⁰⁰

  Girardet ‘barrel Select’ Pinot Noir, Umqua Valley, Southern Oregon, 2009

  Ripe, rose petal, dark cherry, plum, toasted mocha, cinnamon, vanilla spice, silky

• $115⁰⁰

  Maison Champy ‘vieilles Vignes’ Pinot Noir, Gevrey-Chambertin, Burgundy, France, 2010

  Bright, violet petal, red cherry, forest floor, licorice, toasted almond, soft and silky

• $105⁰⁰

  Salvano Nebbiolo, Barolo, Piedmont, Italy, 2006

  Elegant, dried cherry, plum, blackberry, cedar box, toasted almond, long finish

Rich and Powerful Reds Wine

• $12⁰⁰

  Familia Pacheco ‘cuvee Elena’ Cabernet Sauvignon 2008, Jumilla, Spain

  Bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety

• $11⁰⁰

  Okanogan Estate ‘bench Rock’ Merlot/cabernet Sauvignon/syrah, Okanogan Valley, Washington, 2007

  Aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture

• $11⁰⁰

  Bautista Simona Malbec Reserva 2009, Mendoza, Argentina

  Dark, black cherry, plum jam, blueberry, vanilla spice, velvety texture

• $54⁰⁰

  Six Prong Cabernet Sauvignon 2008,horse Heaven Hills, Washington

  Aromatic, ripe black cherry, plum, graphite, toasted vanilla, velvety

• $88⁰⁰

  Obsidian Ridge Cabernet Sauvignon, Red Hills, Lake County, California, 2008

  Concentrated, blackberry, cherry, clove, cedar, vanilla spice, velvety

• $125⁰⁰

  Coho ‘summitvine Ranch’ Cabernet Sauvignon, Diamond Mountain, Napa Valley, California, 2007

  Rich, ripe cassis, dried plum, black cherry, espresso, mocha, creamy vanilla, long and dense

• $135⁰⁰

  Baracchi ‘ardito’ Cabernet Sauvignon/syrah, Tuscany, Italy, 2007

  Rich and complex, dark plum, cassis, roasted coffee, cocoa, silky texture

Shochu

• $9⁰⁰

  Chiyonosono ‘8000 Generations’ Kome Shochu (Rice) , Kumamoto, Japan

  A sake lover’s shochu - clean and crisp rice notes plus a whiff of honeydew melon; 25% alc. serve: rocks; cold water; martini

• $18⁰⁰

  Tori Kai Kome Shochu (Rice) , Kumamoto, Japan

  Sake-like with notes of sweet rice, melon, citrus, berries, sophisticated and silky smooth; 25% alc. serve: neat; rocks; cold water

• $9⁰⁰

  Sudachi Japanese Lime Shochu (Sudachi/grain) , Tokushima, Japan

  Sudachi citrus infused, smooth and clean; 20% alc. serve: rocks; martini

• $12⁰⁰

  Kaikouzu Imo Shochu (84% Sweet Potato/16% Rice) , Kagoshima, Japan

  Bold, distinct sweet potato notes, slight white flower aromas; smooth and round; 24% alc. serve: neat, rocks; cold water; hot water; martini

• $13⁰⁰

  Hakushika Naka Naka Nai Kome Shochu (Rice) , Hyogo, Japan

  A scotch lover’s shochu-aged in japanese cedar barrels with caramel and nut notes; 24% alc. serve: neat, rocks, cold water

• $20⁰⁰

  Tenshi No Yuwaku ‘angel’s Temptation’ Imo Shochu (83% Sweet Potato/17% Rice) , Kagoshima, Japan

  Incredible, bourbon-like, sweet almond and nut notes plus oak and caramel, smooth; 40% alc. serve: neat; rocks

Beer

• $12⁰⁰

  Hitachino Nest White Ale Microwbrew, Ibaraki, Japan

  Refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes

• $13⁰⁰

  Ginga Kogen Unfiltered Wheat, Iwate, Japan

  Bright, notes of wheat and yeast with hints of clove and bananas, light and refreshing

• $7⁰⁰

  Sapporo Japanese Style Lager, Ontario, Canada

  Light and smooth with notes of malt and hops, clean finish

• $15⁰⁰

  Echigo Koshihikari Rice Lager, Niigata, Japan

  Crisp and frothy, notes of pear, malt and rice with a slight hoppy finish

• $12⁵⁰

  Hitachino Nest Red Riceale, Ibaraki, Japan

  A unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish

• $8⁰⁰

  Dc Brau ‘the Public’ American Pale Ale, Washington, Dc

  Fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking

• $12⁰⁰

  Yo-Ho ‘indo No Aooni’ Ipa, Nagano, Japan

  Floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing

• $12⁰⁰

  Yo-Ho ‘tokyo Black’ Stout, Nagano, Japan

  Complex, notes of roasted malt and black coffee followed by chocolate and spice, clean and smooth

Scotch Whisky

• $14⁰⁰

  Macallen 12 Yr Sherry Oak Single Malt, Speyside, Scotland

  Classic-style with notes of toasty malt, sweet cream and vanilla. round and long

• $14⁰⁰

  Eades Islay Double Malt, Scotland (70% Bowmore/30% Caol Ila)

  Double-distilled, double matured in grenache and chateau d’yquem casks, notes of peat and smoke, plus blackberry, currant, sweet honey and raisin

• $15⁰⁰

  Suntory Hibiki 12 Yr Blended, Japan

  Medium-bodied with plum, raspberry, pineapple, honey and vanilla notes. aged in umeshu casks (plum wine) . long and smooth with a spicy finish

• $18⁰⁰

  Suntory Yamazaki 12 Yr Single Malt, Japan

  Medium-bodied with dried fruit and honey notes, spicy oak, long finish

• $40⁰⁰

  Suntory Yamazaki 18 Yr Single Malt, Japan

  Complex and elegant, notes of fig, dried fruit, warm chocolate, caramel, smoky and long

Sweets

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

• $11⁰⁰

  Girardet Wine Cellars ‘frostbite Gewurztraminer 2008, Umqua Valley, Southern Oregon

  Produced from frozen grapes - luscious, lychee, rose petal, mandarin orange, baking spice

• $7⁰⁰

  Choya Umeshu Excellent, Osaka, Japan

  Premium japanese plum wine blended with brandy, served neat or on the rocks

• $8⁰⁰

  Dow’s 10 Yr Tawny Port Nv, Douro, Portugal

  Floral, dried fruits, caramel, roasted almonds, vanilla, smooth

• $9⁰⁰

  Cooper Vineyards ‘noche’ Chocolate Ice-Style Wine Nv, Louisa County, Virginia

  Made from the norton grape - luscious, black raspberry, plum, chocolate infused

Lunch Menu

Starters

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $6⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $7⁰⁰

  Seaweed Salad

  Sesame orange dressing

Sandwiches, Salad & Tacos

• $13⁰⁰

  Cobb Salad

  Ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing

• $15⁰⁰

  Steak Tataki Salad

  Orange miso marinated premium Herford beef, jicama, tomato, pickled cucumber, red onions, roasted peanuts, garlic ginger Thai basil vinaigrette

• $12⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, side of seaweed salad

• $11⁰⁰

  Sukiyaki Cheese Steak

  Shiitake, havarti cheese, caramelized onions

• $13⁰⁰

  Salmon Burger

  Wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots

• $12⁰⁰

  Fried Chicken Sandwich

  Buttermilk fried chicken breast, mango chili slaw, shichimi tots

• $12⁰⁰

  Tempura Black Bass Sandwich

  Yuzu slaw, roasted garlic aioli, shichimi tots

Rice Bowls

• $13⁰⁰

  Tori Katsu

  Panko fried chicken cutlet, fried egg, seasonal greens

• $13⁰⁰

  Sauteed Salmon

  Hash, miso glaze, soft scramble, pickled onion

• $15⁰⁰

  Bibimbap

  Short rib, fried egg, pickled vegetables, kimchi, gochujian sauce

• $11⁰⁰

  Tofu Bibimbap

  Tofu, fried egg, watercress, shiitake, gochujian sauce

• $15⁰⁰

  Sashimi Bowl

  Eel, tuna, shrimp, salmon, bbq eel sauce

Nigiri & Sashimi

• $7⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Tetsu (Steelhead Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $8⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $6⁰⁰

  Hirame (Flounder)

• $5⁰⁰

  Hotate (Scallop)

• $5⁰⁰

  Ebi (Shrimp)

• $10⁰⁰

  Uni (Sea Urchin)

• $8⁰⁰

  Ikura (Salmon Roe)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $9⁰⁰

  Caprese

  Sundried tomato, mozzarella, avocado, shiso parmesan, honey balsamic reduction

• $12⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  Garlic Scallop

  Bay scallop, endive, roasted almond, garlic chili, Szechuan pickles

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, miso orange sauce

• $14⁰⁰

  Kobe Tataki

  Spicy crunch?watercress oil, red wine ponzu

• $15⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $13⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  Bond Arugula

  Arugula, endive, potato crisp, carrot ginger dressing

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $13⁰⁰

  Capitals Roll

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sushi Bento

• not listed

  Miso Soup

• not listed

  Mixed Green Salad

  Yuzu vinaigrette

• not listed

  Sake, Hamachi, Unagi & Maguro Nigiri

• not listed

  Entrees

  Choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch

• not listed

  Seasonal Fruit Salad

Lunch Menu

Starters

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $6⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $7⁰⁰

  Seaweed Salad

  Sesame orange dressing

Sandwiches, Salad & Tacos

• $13⁰⁰

  Cobb Salad

  Ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing

• $15⁰⁰

  Steak Tataki Salad

  Orange miso marinated premium Herford beef, jicama, tomato, pickled cucumber, red onions, roasted peanuts, garlic ginger Thai basil vinaigrette

• $12⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, side of seaweed salad

• $11⁰⁰

  Sukiyaki Cheese Steak

  Shiitake, havarti cheese, caramelized onions

• $13⁰⁰

  Salmon Burger

  Wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots

• $12⁰⁰

  Fried Chicken Sandwich

  Buttermilk fried chicken breast, mango chili slaw, shichimi tots

• $12⁰⁰

  Tempura Black Bass Sandwich

  Yuzu slaw, roasted garlic aioli, shichimi tots

Rice Bowls

• $13⁰⁰

  Tori Katsu

  Panko fried chicken cutlet, fried egg, seasonal greens

• $13⁰⁰

  Sauteed Salmon

  Hash, miso glaze, soft scramble, pickled onion

• $15⁰⁰

  Bibimbap

  Short rib, fried egg, pickled vegetables, kimchi, gochujian sauce

• $11⁰⁰

  Tofu Bibimbap

  Tofu, fried egg, watercress, shiitake, gochujian sauce

• $15⁰⁰

  Sashimi Bowl

  Eel, tuna, shrimp, salmon, bbq eel sauce

Nigiri & Sashimi

• $7⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Tetsu (Steelhead Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $8⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $6⁰⁰

  Hirame (Flounder)

• $5⁰⁰

  Hotate (Scallop)

• $5⁰⁰

  Ebi (Shrimp)

• $10⁰⁰

  Uni (Sea Urchin)

• $8⁰⁰

  Ikura (Salmon Roe)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $9⁰⁰

  Caprese

  Sundried tomato, mozzarella, avocado, shiso parmesan, honey balsamic reduction

• $12⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  Garlic Scallop

  Bay scallop, endive, roasted almond, garlic chili, Szechuan pickles

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, miso orange sauce

• $14⁰⁰

  Kobe Tataki

  Spicy crunch?watercress oil, red wine ponzu

• $15⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $13⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  Bond Arugula

  Arugula, endive, potato crisp, carrot ginger dressing

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $13⁰⁰

  Capitals Roll

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sushi Bento

• not listed

  Miso Soup

• not listed

  Mixed Green Salad

  Yuzu vinaigrette

• not listed

  Sake, Hamachi, Unagi & Maguro Nigiri

• not listed

  Entrees

  Choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch

• not listed

  Seasonal Fruit Salad

Dinner Menu

Small Plates / Chichai Sara - Garden / Hatake

• $12⁰⁰

  Wasabi Guacamole

  Tofu, yuzu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $6⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $7⁰⁰

  Seaweed Salad

  Sesame dressing

Small Plates / Chichai Sara - Seafood / Kaisen

• $13⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $10⁰⁰

  Fried Oysters

  Apple slaw, pickled cucumber yuzu tartar

• $19⁰⁰

  Pan-Seared Salmon

  Wasabi turnip puree

• $15⁰⁰

  Seared Scallops

  Cauliflower puree, fried parsley

• $12⁰⁰

  Dengaku Salmon Skewers

  Spicy miso crust

Small Plates / Chichai Sara - Meat / Niku

• $17⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu quince paste

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $16⁰⁰

  Bone-in Short Ribs

  Wasabi mash

• $11⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $11⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $17⁰⁰

  Pineapple Miso Lamb Chop

  Pineapple, rosemary, garlic, fingerling potatoes

Small Plates / Chichai Sara - Dumplings

• $12⁰⁰

  Uni Rangoons

  Uni, cream cheese, mint Thai basil Nuac Nom

• $11⁰⁰

  Pork Gyoza

  Garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu

• $12⁰⁰

  Shrimp Dumplings

  Garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu

Small Plates / Chichai Sara - Tacos & Sliders

• $13⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $13⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, havarti cheese, yuzu tartar

• $12⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee, queso fresco

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, shichimi

Special Nigiri

• $10⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $9⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $13⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $9⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $9⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $9⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri & Sashimi

• $8⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $7⁰⁰

  Sake (Salmon)

• $8⁰⁰

  Tetsu (Steelhead Salmon)

• $8⁰⁰

  Hamachi (Yellowtail)

• $9⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $7⁰⁰

  Hirame (Flounder)

• $7⁰⁰

  Hotate (Scallop)

• $7⁰⁰

  Ebi (Shrimp)

• $11⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Unagi (Fresh Water Eel)

• $3⁰⁰

  Fresh Wasabi

• $2⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $9⁰⁰

  Caprece

  Sundried tomato, avocado, mozzarella, shiso parmesan, honey balsamic reduction

• $12⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  Garlic Scallop

  Bay scallop, endive, roasted almonds, garlic chili, Szechuan pickles

• $13⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S.

  Salmon, strawberries, avocado, orange miso sauce

• $14⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $15⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $13⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, red bell pepper, portobello, roasted vegetable

• $8⁰⁰

  Bond Arugula

  Arugula, endive, potato crisp, carrot ginger dressing

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $13⁰⁰

  Capitals Roll

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sides

• $8⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $8⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $6⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $10⁰⁰

  Edamame Hash

  Fingerling potato, mushroom, edamame, shichimi, seared tofu

• $6⁰⁰

  Brussels Sprouts

  Peanuts, kimchee, lime

• $6⁰⁰

  Miso Caramelized Kabocha

  Miso brown sugar butter

• $6⁰⁰

  Fingerling Potatoes

  Roasted garlic, cherry tomatoes, scallions

Wine and Sake Menu

Sake - Kunshu / Fragrant

• $35⁰⁰

  Taisetsu ‘ice Dome’ Junmai Ginjo, Hokkaido, Japan (10 Oz.)

  Fragrant, lychee, anise, white flower, clean, crisp, dry

• $38⁰⁰

  Gassan No Yuki ‘snow of Mt. Gassan’ Junmai Ginjo, Yamagata, Japan (10 Oz.)

  Clean, notes of melon, honey, sugar cane plus hints of rice with a creamy texture

• $40⁰⁰

  Bunraku ‘japanese Puppet Show’ Junmai Ginjo, Saitama, Japan (10 Oz.)

  Delicate and refined, notes of rock candy, honey, smooth and lush texture, dry

• $75⁰⁰

  Takasago Ginja Shizuku ‘divine Droplets’ Junmai Daiginjo, Hokkaido, Japan (10 Oz.)

  Fresh and light, aromas of anise, apple and peach notes, crisp, dry finish

• $135⁰⁰

  Born ‘ice Berg’ Junmai Daiginjo, Fukui, Japan (10 Oz.)

  Incredible-clean, fresh, delicate with notes of pear, apple and peach- presented in a beautiful blue bottle shaped like an ice berg

• $185⁰⁰

  Ken Daiginjo, Fukushima, Japan (24 Oz.)

  Gorgeous aromas of melon, pears and peaches, elegant and crisp with a clean finish

• $195⁰⁰

  Kubota ‘manju’ Junmai Daiginjo, Niigata, Japan (24 Oz.)

  Fresh, green melon, pear, white peach, crisp and elegant

Sake - Shoshu / Light and Smooth

• $6⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan (24 Oz.)

  Clean and smooth with a hint of tangy fruit, dry finish

• $22⁰⁰

  Takara ‘sierra Cold’ Ginjo, Berkeley, California (10 Oz.)

  Light, sweet floral aromas, smooth and slightly creamy, long and lingering finish

• $25⁰⁰

  Hakushika Yamada Nishiki Junmai, Hyogo, Japan (10 Oz.)

  Fresh and clean with pear and earth notes, smooth finish, made from yamada nishiki rice

• $38⁰⁰

  Bunraku ‘forgotten Japanese Spirit’ Yamahai Junmai, Saitama, Japan (10 Oz.)

  Aromatic, notes of peach, asian pear, slight anise notes, steamed rice on the finish, round

• $35⁰⁰

  Koguyahime ‘bamboo Princess’ Junmai, Kyoto, Japan (10 Oz.)

  Clean, hints of tropical fruit, lush, smooth finish

• $35⁰⁰

  Ryo Junmai Ginjo, Tottori, Japan (6 Oz.)

  Light, smooth, floral aromas followed by steamed rice and melon notes, earthy, clean finish

• $80⁰⁰

  Hakushika ‘gold’ Yamada Nishiki Junmai, Hyogo, Japan (24 Oz.)

  Sweet floral, apricot and pear notes, lush mouthfeel, smooth finish, beautiful packaging with real gold flakes

Sake - Junshu / Rich

• $6⁰⁰

  Suigei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan (24 Oz.)

  Robust, clean, hints of citrus, fennel and rose petal, smooth

• $18⁰⁰

  Genbei San No Onikoroshi ‘demon Slayer’ Honjozo, Fushimi, Japan (6 Oz.)

  Traditional style, smooth, clean, dry

• $25⁰⁰

  Hakushika Junmai Ginjo, Hyogo, Japan (10 Oz.)

  Rich and bold with steamed rice and earth notes, touch of licorice, smooth finish

• $38⁰⁰

  Tentaka Shuzo ‘hawk in the Heavens’ Junmai, Tochigi, Japan (10 Oz.)

  Dry, fragrant, clean, crisp, well-rounded

• $35⁰⁰

  Zen Tokubetsu Junmai, Iwate, Japan (10 Oz.)

  Robust and round, steamed rice and roasted nut notes, smooth and dry

• $45⁰⁰

  Hakkaisan ‘eight Peaks’ Honjozo, Niigata, Japan (10 Oz.)

  Rich, earthy, slightly smoky, steamed rice notes, full and smooth, great for heavier cuisine

• $75⁰⁰

  Akita Seishu ‘dewatsuro’ Kimoto Junmai, Akita, Japan (24 Oz.)

  Robust, meaty-style, hint of anise, full bodied, smooth

Sake - Nigori / Unfiltered

• $6⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan (24 Oz.)

  Fresh, fruity aromas, creamy and smooth, unfiltered

• $28⁰⁰

  Hakushika ‘snow Beauty’ Nigori, Hyogo, Japan (10 Oz.)

  Smooth and creamy with clean and dry finish

• $45⁰⁰

  Dassai 50 ‘otter Fest’ Junmai Ginjo Nigori, Yamaguchi, Japan (10 Oz.)

  Fresh, pear, anise, green melon, slightly unfiltered, dry and fresh finish

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (10 Oz.)

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan (10 Oz.)

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan (6 Oz.)

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

Sake - Glass Sake Kikizake

• $15⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan

• $15⁰⁰

  Sugei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan

• $15⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan

Bubbles Wine

• $10⁰⁰

  Siema Prosecco Nv, Veneto, Italy

  Frothy, green apple, pear, touch of honey and straw, loads of bubbles

• $48⁰⁰

  Castillo Parelada Cava Rosé Brut Nv, Emporda, Spain

  Complex, dried raspberry, grapefruit rind, toasted nut, caramel, round, frothy

• $65⁰⁰

  Beretta ‘lo Sparviere’ Franciacorta Satèn Brut Nv, Lombardy, Italy

  Champagne-like, baked apple, citrus rind, almond, toasted bread, creamy

• $90⁰⁰

  Schramsberg ‘blanc De Blancs’ Brut, North Coast, California, 2007

  Intense, baked apple, lemon peel, marzipan, truffle, toasty, soft and creamy

• $185⁰⁰

  Veuve Clicquot Ponsardin Brut Rosé, Champagne, France, 2004

  Complex, dried raspberry, citrus peel, toasted brioche, caramel, almond, creamy bubbles

Fresh Sushi Whites and Pink Wine

• $10⁰⁰

  Shindig Vidal Blanc, Finger Lakes, New York, 2011

  The ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp.

• $9⁰⁰

  Yang Sushi White, Finger Lakes, New York, 2011

  Our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi

• $10⁰⁰

  Yinyang Pinot Grigio Rosé, Willamette Valley, Oregon, 2011

  Pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus

• $11⁰⁰

  Ten Sisters Sauvignon Blanc, Marlborough, New Zealand, 2010

  Clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish

• $8⁰⁰

  Josef Bauer Grüner Veltliner, Wagram, Austria, 2011

  Pinot grigio-like-- lively, green apple, pear notes and white pepper; pairs well with sushi

Luscious and Sensual Whites Wine

• $9⁰⁰

  Shizen ‘cuvée Denis Dubourdieu’ Koshu, Yamanashi, Japan, 2006

  A delicate white made from the japanese koshu grape and reminiscent of pinot grigio - green apple, asian pear, japanese lime, mineral notes, crisp and zingy with a smooth finish

• $10⁰⁰

  Casa Larga ‘vineyard Hill’ Riesling, Finger Lakes, New York, 2011

  Floral and ripe, apricot, pineapple, honeysuckle, lemon-citrus zest, slightly sweet

• $10⁰⁰

  Brooklyn Oenology ‘social Club’ Chardonnay, New York, 2010

  The civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round

• $55⁰⁰

  Deusa Nai Albariño, Rias Baixas, Spain, 2010

  Clean, white flower, asian pear, banana, wet stones, lemongrass, luscious

• $60⁰⁰

  Lowry Hill Chardonnay, Sonoma County, California, 2010

  Juicy, baked apple, pear, apricot, vanilla spice, smooth and rich

• $75⁰⁰

  Maison Bleue ‘au Contraire’ Chardonnay, Yakima Valley, Washington, 2011

  Complex, pear, tangerine, white peach, hazelnut, honey, long and creamy

• $105⁰⁰

  Domaine Leflaive Chardonnay Mâcon-Verzé, Burgundy, France, 2010

  Powerful, yellow apple, asian pear, peach blossom, caramel, toasted almond, lush

• $85⁰⁰

  Evening Land Chardonnay, Arroyo Grande Valley, California, 2009

  Intense and layered, baked apple, lemon curd, toasted almond, gravel, round and lush

Juicy, Savory Reds Wine

• $12⁰⁰

  Detour Pinot Noir, Willamette Valley, Oregon, 2010

  Bright, violet petal, ripe cherry, red plum, dried sage, soft and juicy

• $12⁰⁰

  Yin Malbec Blend, Temecula Valley, California, 2009

  Our exclusive ‘house’ red blend created by sommelier andrew stover to pair with japanese meat dishes-blend of malbec, tempranillo and merlot. floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish

• $90⁰⁰

  Amity Vineyards ‘crannell’ Pinot Noir, Willamette Valley, Oregon, 2009

  Elegant, violet petal, ripe black cherry, raspberry, spice box, velvety texture

• $65⁰⁰

  Girardet ‘barrel Select’ Pinot Noir, Umqua Valley, Southern Oregon, 2009

  Ripe, rose petal, dark cherry, plum, toasted mocha, cinnamon, vanilla spice, silky

• $115⁰⁰

  Maison Champy ‘vieilles Vignes’ Pinot Noir, Gevrey-Chambertin, Burgundy, France, 2010

  Bright, violet petal, red cherry, forest floor, licorice, toasted almond, soft and silky

• $105⁰⁰

  Salvano Nebbiolo, Barolo, Piedmont, Italy, 2006

  Elegant, dried cherry, plum, blackberry, cedar box, toasted almond, long finish

Rich and Powerful Reds Wine

• $12⁰⁰

  Familia Pacheco ‘cuvee Elena’ Cabernet Sauvignon 2008, Jumilla, Spain

  Bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety

• $11⁰⁰

  Okanogan Estate ‘bench Rock’ Merlot/cabernet Sauvignon/syrah, Okanogan Valley, Washington, 2007

  Aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture

• $11⁰⁰

  Bautista Simona Malbec Reserva 2009, Mendoza, Argentina

  Dark, black cherry, plum jam, blueberry, vanilla spice, velvety texture

• $54⁰⁰

  Six Prong Cabernet Sauvignon 2008,horse Heaven Hills, Washington

  Aromatic, ripe black cherry, plum, graphite, toasted vanilla, velvety

• $88⁰⁰

  Obsidian Ridge Cabernet Sauvignon, Red Hills, Lake County, California, 2008

  Concentrated, blackberry, cherry, clove, cedar, vanilla spice, velvety

• $125⁰⁰

  Coho ‘summitvine Ranch’ Cabernet Sauvignon, Diamond Mountain, Napa Valley, California, 2007

  Rich, ripe cassis, dried plum, black cherry, espresso, mocha, creamy vanilla, long and dense

• $135⁰⁰

  Baracchi ‘ardito’ Cabernet Sauvignon/syrah, Tuscany, Italy, 2007

  Rich and complex, dark plum, cassis, roasted coffee, cocoa, silky texture

Shochu

• $9⁰⁰

  Chiyonosono ‘8000 Generations’ Kome Shochu (Rice) , Kumamoto, Japan

  A sake lover’s shochu - clean and crisp rice notes plus a whiff of honeydew melon; 25% alc. serve: rocks; cold water; martini

• $18⁰⁰

  Tori Kai Kome Shochu (Rice) , Kumamoto, Japan

  Sake-like with notes of sweet rice, melon, citrus, berries, sophisticated and silky smooth; 25% alc. serve: neat; rocks; cold water

• $9⁰⁰

  Sudachi Japanese Lime Shochu (Sudachi/grain) , Tokushima, Japan

  Sudachi citrus infused, smooth and clean; 20% alc. serve: rocks; martini

• $12⁰⁰

  Kaikouzu Imo Shochu (84% Sweet Potato/16% Rice) , Kagoshima, Japan

  Bold, distinct sweet potato notes, slight white flower aromas; smooth and round; 24% alc. serve: neat, rocks; cold water; hot water; martini

• $13⁰⁰

  Hakushika Naka Naka Nai Kome Shochu (Rice) , Hyogo, Japan

  A scotch lover’s shochu-aged in japanese cedar barrels with caramel and nut notes; 24% alc. serve: neat, rocks, cold water

• $20⁰⁰

  Tenshi No Yuwaku ‘angel’s Temptation’ Imo Shochu (83% Sweet Potato/17% Rice) , Kagoshima, Japan

  Incredible, bourbon-like, sweet almond and nut notes plus oak and caramel, smooth; 40% alc. serve: neat; rocks

Beer

• $12⁰⁰

  Hitachino Nest White Ale Microwbrew, Ibaraki, Japan

  Refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes

• $13⁰⁰

  Ginga Kogen Unfiltered Wheat, Iwate, Japan

  Bright, notes of wheat and yeast with hints of clove and bananas, light and refreshing

• $7⁰⁰

  Sapporo Japanese Style Lager, Ontario, Canada

  Light and smooth with notes of malt and hops, clean finish

• $15⁰⁰

  Echigo Koshihikari Rice Lager, Niigata, Japan

  Crisp and frothy, notes of pear, malt and rice with a slight hoppy finish

• $12⁵⁰

  Hitachino Nest Red Riceale, Ibaraki, Japan

  A unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish

• $8⁰⁰

  Dc Brau ‘the Public’ American Pale Ale, Washington, Dc

  Fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking

• $12⁰⁰

  Yo-Ho ‘indo No Aooni’ Ipa, Nagano, Japan

  Floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing

• $12⁰⁰

  Yo-Ho ‘tokyo Black’ Stout, Nagano, Japan

  Complex, notes of roasted malt and black coffee followed by chocolate and spice, clean and smooth

Scotch Whisky

• $14⁰⁰

  Macallen 12 Yr Sherry Oak Single Malt, Speyside, Scotland

  Classic-style with notes of toasty malt, sweet cream and vanilla. round and long

• $14⁰⁰

  Eades Islay Double Malt, Scotland (70% Bowmore/30% Caol Ila)

  Double-distilled, double matured in grenache and chateau d’yquem casks, notes of peat and smoke, plus blackberry, currant, sweet honey and raisin

• $15⁰⁰

  Suntory Hibiki 12 Yr Blended, Japan

  Medium-bodied with plum, raspberry, pineapple, honey and vanilla notes. aged in umeshu casks (plum wine) . long and smooth with a spicy finish

• $18⁰⁰

  Suntory Yamazaki 12 Yr Single Malt, Japan

  Medium-bodied with dried fruit and honey notes, spicy oak, long finish

• $40⁰⁰

  Suntory Yamazaki 18 Yr Single Malt, Japan

  Complex and elegant, notes of fig, dried fruit, warm chocolate, caramel, smoky and long

Sweets

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

• $11⁰⁰

  Girardet Wine Cellars ‘frostbite Gewurztraminer 2008, Umqua Valley, Southern Oregon

  Produced from frozen grapes - luscious, lychee, rose petal, mandarin orange, baking spice

• $7⁰⁰

  Choya Umeshu Excellent, Osaka, Japan

  Premium japanese plum wine blended with brandy, served neat or on the rocks

• $8⁰⁰

  Dow’s 10 Yr Tawny Port Nv, Douro, Portugal

  Floral, dried fruits, caramel, roasted almonds, vanilla, smooth

• $9⁰⁰

  Cooper Vineyards ‘noche’ Chocolate Ice-Style Wine Nv, Louisa County, Virginia

  Made from the norton grape - luscious, black raspberry, plum, chocolate infused

Dinner Menu

Small Plates / Chichai Sara - Garden / Hatake

• $10⁰⁰

  Wasabi Guacamole

  Tofu, yuzu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame dressing

Small Plates / Chichai Sara - Seafood / Kaisen

• $12⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $11⁰⁰

  Salmon Poke

  Seaweed, pico de gallo, furikake, garlic chili, wonton chips

• $11⁰⁰

  Shrimp Dumplings

  Garlic & ginger, cilantro purée|ginger ponzu

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps

Small Plates / Chichai Sara - Meat / Niku

• $15⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu quince paste

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $10⁰⁰

  Chicken Croquettes

  Curried chicken, cilantro jalapeno, mango chutney

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $11⁰⁰

  Pork Gyoza

  Garlic & ginger, cilantro purée|ginger ponzu

• $11⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $11⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee, queso fresco

• $11⁰⁰

  Pork Tacos

  Sake miso, queso fresco, spicy miso crema

Small Plates / Chichai Sara - Sliders

• $12⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $12⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, havarti cheese, yuzu tartar

• $12⁰⁰

  Pork Belly Sliders

  Pickled vegetables, garlic chili oil, avocado

Large Plates / Okki Sara

• $18⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

• $18⁰⁰

  Thai Jerk Salmon

  Coconut sabayon, japanese pancake

• $21⁰⁰

  Braised Short Ribs

  Potato croquette, ginger carrot puree, asparagus

Special Nigiri

• $10⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $9⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $13⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $9⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $9⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $9⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri & Sashimi

• $8⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $7⁰⁰

  Sake (Salmon)

• $8⁰⁰

  Tetsu (Steelhead Salmon)

• $8⁰⁰

  Hamachi (Yellowtail)

• $9⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $7⁰⁰

  Hirame (Flounder)

• $7⁰⁰

  Hotate (Scallop)

• $7⁰⁰

  Ebi (Shrimp)

• $11⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Unagi (Fresh Water Eel)

• $3⁰⁰

  Fresh Wasabi

• $2⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $10⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $11⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $13⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, orange miso sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $12⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, red bell pepper, portobello, roasted vegetable

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $12⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sides

• $8⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $8⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $8⁰⁰

  Disco Fries

  Tots, pork belly gravy, havarti, paneer

• $6⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $10⁰⁰

  Edamame Hash

  Fingerling potato, mushroom, edamame, shichimi, seared tofu

Lunch Menu

Starters

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame orange dressing

Sandwiches, Salad & Tacos

• $13⁰⁰

  Cobb Salad

  Ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing

• $12⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad

• $12⁰⁰

  Pork Belly Tacos

  Sake miso, queso fresco, spicy miso crema, side of seaweed salad

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, side of seaweed salad

• $11⁰⁰

  Sukiyaki Cheese Steak

  Shiitake, havarti cheese, caramelized onions

• $13⁰⁰

  Salmon Burger

  Wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots

• $14⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

Rice Bowls

• $14⁰⁰

  Loco Moco

  Kobe patty, fried egg, gravy

• $13⁰⁰

  Tori Katsu

  Panko fried chicken cutlet, fried egg, seasonal greens

• $13⁰⁰

  Sauteed Salmon

  Hash, miso glaze, soft scramble, pickled onion

• $15⁰⁰

  Bibimbap

  Short rib, fried egg, pickled vegetables, kimchi, gochujian sauce

• $11⁰⁰

  Tofu Bibimbap

  Tofu, fried egg, watercress, shiitake, gochujian sauce

• $15⁰⁰

  Sashimi Bowl

  Eel, tuna, shrimp, salmon, bbq eel sauce

Nigiri & Sashimi

• $7⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Tetsu (Steelhead Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $8⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $6⁰⁰

  Hirame (Flounder)

• $5⁰⁰

  Hotate (Scallop)

• $5⁰⁰

  Ebi (Shrimp)

• $10⁰⁰

  Uni (Sea Urchin)

• $8⁰⁰

  Ikura (Salmon Roe)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Specialty Rolls

• $12⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $8⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $10⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, miso orange sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch?watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $11⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $8⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $11⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $10⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $11⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sushi Bento

• not listed

  Miso Soup

• not listed

  Mixed Green Salad

  Yuzu vinaigrette

• not listed

  Sake, Hamachi, Unagi & Maguro Nigiri

• not listed

  Entrees

  Choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch

• not listed

  Seasonal Fruit Salad

Dinner Menu

Dinner Small Plates / Chichai Sara - Garden / Hatake

• $10⁰⁰

  Wasabi Guacamole

  Tofu, yuzu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame dressing

Dinner Small Plates / Chichai Sara - Seafood / Kaisen

• $12⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $11⁰⁰

  Salmon Poke

  Seaweed, pico de gallo, furikake, garlic chili, wonton chips

• $11⁰⁰

  Shrimp Dumplings

  Garlic & ginger, cilantro purée|ginger ponzu

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps

Dinner Small Plates / Chichai Sara - Meat / Niku

• $15⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu quince paste

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $10⁰⁰

  Chicken Croquettes

  Curried chicken, cilantro jalapeno, mango chutney

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $11⁰⁰

  Pork Gyoza

  Garlic & ginger, cilantro purée|ginger ponzu

• $11⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $11⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee, queso fresco

• $11⁰⁰

  Pork Tacos

  Sake miso, queso fresco, spicy miso crema

Dinner Small Plates / Chichai Sara - Sliders

• $12⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $12⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, havarti cheese, yuzu tartar

• $12⁰⁰

  Pork Belly Sliders

  Pickled vegetables, garlic chili oil, avocado

Dinner Small Plates / Chichai Sara - Large Plates / Okki Sara

• $18⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

• $18⁰⁰

  Thai Jerk Salmon

  Coconut sabayon, japanese pancake

• $21⁰⁰

  Braised Short Ribs

  Potato croquette, ginger carrot puree, asparagus

Special Nigiri

• $10⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $9⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $13⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $9⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $9⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $9⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri & Sashimi

• $8⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $7⁰⁰

  Sake (Salmon)

• $8⁰⁰

  Tetsu (Steelhead Salmon)

• $8⁰⁰

  Hamachi (Yellowtail)

• $9⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $7⁰⁰

  Hirame (Flounder)

• $7⁰⁰

  Hotate (Scallop)

• $7⁰⁰

  Ebi (Shrimp)

• $11⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Unagi (Fresh Water Eel)

• $3⁰⁰

  Fresh Wasabi

• $2⁰⁰

  Quail Egg

Dinner Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $10⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $11⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $13⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, orange miso sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $12⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, red bell pepper, portobello, roasted vegetable

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $12⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Dinner Small Plates / Chichai Sara - Sides

• $8⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $8⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $8⁰⁰

  Disco Fries

  Tots, pork belly gravy, havarti, paneer

• $6⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $10⁰⁰

  Edamame Hash

  Fingerling potato, mushroom, edamame, shichimi, seared tofu

Cocktails Menu

Main

• $12⁰⁰

  Asian Pear Sangria

  Pear vodka, vanilla, sparkling wine, pear purée

• $10⁰⁰

  Silver Samurai

  Shochu, fresh cucumber, simple syrup, lime

• $11⁰⁰

  Faux Punishment

  Rum, star of africa, aromatic bitters, citrus

• $12⁰⁰

  Shiroi-Iriguchi 12

  Gin, prunier, vermouth blanc, lemon peel

• $11⁰⁰

  Painted Lady

  Blood orange infused vodka, passion fruit

• $12⁰⁰

  Aichi Ryusei

  Rye whiskey, dolin rogue, bonal

• $11⁰⁰

  Mischief

  Citrus vodka, elderflower liquor, basil, orange & lemon peel

• $11⁰⁰

  Autumn Solstice

  Whiskey, cinnamon cardamom syrup, apple spice ginger

• $11⁰⁰

  No. 6

  Blanco tequila, strawberries, ginger yuzu

• $10⁰⁰

  Liquid Wasabi

  Unfiltered sake, vodka, lime juice, habañero & ginger infused simple syrup

• $12⁰⁰

  Emperor’s Dream

  Gin, sake,cucumber, dolin blanc

• not listed

  Morning Truth

  Rotating non-alcoholic beverage using a selection of seasonal ingredients

• not listed

  Evening Truth

  Rotating cocktail using a selection of seasonal ingredients

Dinner Menu

Small Plates / Chichai Sara - Garden / Hatake

• $10⁰⁰

  Wasabi Guacamole

  Tofu, yuzu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame dressing

Small Plates / Chichai Sara - Seafood / Kaisen

• $12⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $11⁰⁰

  Salmon Poke

  Seaweed, pico de gallo, furikake, garlic chili, wonton chips

• $11⁰⁰

  Shrimp Dumplings

  Garlic & ginger, cilantro purée|ginger ponzu

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps

Small Plates / Chichai Sara - Meat / Niku

• $15⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu quince paste

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $10⁰⁰

  Chicken Croquettes

  Curried chicken, cilantro jalapeno, mango chutney

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $11⁰⁰

  Pork Gyoza

  Garlic & ginger, cilantro purée|ginger ponzu

• $11⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $11⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee, queso fresco

• $11⁰⁰

  Pork Tacos

  Sake miso, queso fresco, spicy miso crema

Small Plates / Chichai Sara - Sliders

• $12⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $12⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, havarti cheese, yuzu tartar

• $12⁰⁰

  Pork Belly Sliders

  Pickled vegetables, garlic chili oil, avocado

Large Plates / Okki Sara

• $18⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

• $18⁰⁰

  Thai Jerk Salmon

  Coconut sabayon, japanese pancake

• $21⁰⁰

  Braised Short Ribs

  Potato croquette, ginger carrot puree, asparagus

Special Nigiri

• $10⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $9⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $13⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $9⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $9⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $9⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri & Sashimi

• $8⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $7⁰⁰

  Sake (Salmon)

• $8⁰⁰

  Tetsu (Steelhead Salmon)

• $8⁰⁰

  Hamachi (Yellowtail)

• $9⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $7⁰⁰

  Hirame (Flounder)

• $7⁰⁰

  Hotate (Scallop)

• $7⁰⁰

  Ebi (Shrimp)

• $11⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Unagi (Fresh Water Eel)

• $3⁰⁰

  Fresh Wasabi

• $2⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $10⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $11⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $13⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, orange miso sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $12⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, red bell pepper, portobello, roasted vegetable

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $12⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sides

• $8⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $8⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $8⁰⁰

  Disco Fries

  Tots, pork belly gravy, havarti, paneer

• $6⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $10⁰⁰

  Edamame Hash

  Fingerling potato, mushroom, edamame, shichimi, seared tofu

Lunch Menu

Starters

• $10⁰⁰

  Wasabi Guacamole

  Tofu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $12⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $9⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $6⁰⁰

  Seaweed Salad

  Sesame orange dressing

Sandwiches, Salad & Tacos

• $13⁰⁰

  Cobb Salad

  Ginger poached chicken, blue cheese, tomato, smoked bacon, avocado, hardboiled egg, yuzu ranch dressing

• $12⁰⁰

  Korean Kalbe Tacos

  Barbeque short rib, corn tortilla, kimchi, queso fresco, side of seaweed salad

• $12⁰⁰

  Pork Belly Tacos

  Sake miso, queso fresco, spicy miso crema, side of seaweed salad

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, side of seaweed salad

• $11⁰⁰

  Sukiyaki Cheese Steak

  Shiitake, havarti cheese, caramelized onions

• $13⁰⁰

  Salmon Burger

  Wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots

• $14⁰⁰

  Kobe Burger

  Sautéed shiitake, tempura bacon, havarti cheese, wasabi tartar

Rice Bowls

• $14⁰⁰

  Loco Moco

  Kobe patty, fried egg, gravy

• $13⁰⁰

  Tori Katsu

  Panko fried chicken cutlet, fried egg, seasonal greens

• $13⁰⁰

  Sauteed Salmon

  Hash, miso glaze, soft scramble, pickled onion

• $15⁰⁰

  Bibimbap

  Short rib, fried egg, pickled vegetables, kimchi, gochujian sauce

• $11⁰⁰

  Tofu Bibimbap

  Tofu, fried egg, watercress, shiitake, gochujian sauce

• $15⁰⁰

  Sashimi Bowl

  Eel, tuna, shrimp, salmon, bbq eel sauce

Nigiri & Sashimi

• $7⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $5⁰⁰

  Sake (Salmon)

• $6⁰⁰

  Tetsu (Steelhead Salmon)

• $6⁰⁰

  Hamachi (Yellowtail)

• $8⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $6⁰⁰

  Hirame (Flounder)

• $5⁰⁰

  Hotate (Scallop)

• $5⁰⁰

  Ebi (Shrimp)

• $10⁰⁰

  Uni (Sea Urchin)

• $8⁰⁰

  Ikura (Salmon Roe)

• $7⁰⁰

  Unagi (Fresh Water Eel)

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Quail Egg

Specialty Rolls

• $12⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $8⁰⁰

  Sundried Tomato

  Avocado, shiso, garlic ponzu, green tea salt

• $10⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  S.O.S

  Salmon, strawberries, avocado, miso orange sauce

• $13⁰⁰

  Kobe Tataki

  Spicy crunch?watercress oil, red wine ponzu

• $14⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $9⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $11⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $8⁰⁰

  Roasted Vegetable Roll

  Asparagus, zucchini, portobello, roasted vegetable ponzu

• $8⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $11⁰⁰

  Triple Tuna

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $10⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $11⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano pepper

• $9⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sushi Bento

• not listed

  Miso Soup

• not listed

  Mixed Green Salad

  Yuzu vinaigrette

• not listed

  Sake, Hamachi, Unagi & Maguro Nigiri

• not listed

  Entrees

  Choice of: crispy shrimp - rice crackers, chive, old bay pineapple sauce; spicy yellowtail - scallion, yuzu jalapeno soy; rock n roll - grilled eel, avocado, tempura crunch

• not listed

  Seasonal Fruit Salad

Dinner Menu

Small Plates / Chichai Sara - Garden / Hatake

• $12⁰⁰

  Wasabi Guacamole

  Tofu, yuzu, wonton chips

• $6⁰⁰

  Edamame

• $6⁰⁰

  Miso Soup

• $6⁰⁰

  Baby Mixed Greens

  Ginger dressing

• $7⁰⁰

  Seaweed Salad

  Sesame dressing

Small Plates / Chichai Sara - Seafood / Kaisen

• $13⁰⁰

  Sashimi Pizza

  Salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli

• $10⁰⁰

  Fried Oysters

  Apple slaw, pickled cucumber yuzu tartar

• $19⁰⁰

  Pan-Seared Salmon

  Wasabi turnip puree

• $15⁰⁰

  Seared Scallops

  Cauliflower puree, fried parsley

• $12⁰⁰

  Dengaku Salmon Skewers

  Spicy miso crust

Small Plates / Chichai Sara - Meat / Niku

• $17⁰⁰

  Foie Gras Sushi

  Daikon, teriyaki berry glaze, yuzu quince paste

• $8⁰⁰

  Hot & Sour Beef Soup

  Short ribs, shiitaki, wood ear, bamboo shoot, sambal

• $16⁰⁰

  Bone-in Short Ribs

  Wasabi mash

• $11⁰⁰

  Black Pepper Chicken Wings

  Black pepper teriyaki glaze

• $11⁰⁰

  Pork Buns

  Shiitake, cabbage, hoisin

• $17⁰⁰

  Pineapple Miso Lamb Chop

  Pineapple, rosemary, garlic, fingerling potatoes

Small Plates / Chichai Sara - Dumplings

• $12⁰⁰

  Uni Rangoons

  Uni, cream cheese, mint Thai basil Nuac Nom

• $11⁰⁰

  Pork Gyoza

  Garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu

• $12⁰⁰

  Shrimp Dumplings

  Garlic&ginger, sesame jalapeno cilantro puree, ginger ponzu

Small Plates / Chichai Sara - Tacos & Sliders

• $13⁰⁰

  Kobe Sliders

  Tomato jam, tempura onion rings

• $13⁰⁰

  Sea Bass Sliders

  Apricot chili glaze, havarti cheese, yuzu tartar

• $12⁰⁰

  Korean Kalbe Tacos

  Barbequed short rib, corn tortilla, kimchee, queso fresco

• $12⁰⁰

  Shrimp Tacos

  Guacamole, wasabi sour cream, potato crisps, shichimi

Special Nigiri

• $10⁰⁰

  Crunchy Toro Tartare

  Corn crisps, vegetable caviar

• $9⁰⁰

  Zuke

  Marinated tuna, red wine soy

• $13⁰⁰

  Toro Aburi

  Seared fatty tuna, spicy daikon, garlic chip

• $9⁰⁰

  Salmon Aburi

  Seared salmon, moromiso, nikiri

• $9⁰⁰

  Negi Hamachi

  Negi ginger paste, white nikiri

• $9⁰⁰

  Kobe Beef

  Parmesan crisp, caramelized onions, nikiri

• $9⁰⁰

  Shiromi Ceviche

  White fish, shiro nikiri, tomato salsa

Nigiri & Sashimi

• $8⁰⁰

  Akami (Dark Red Tuna)

• $12⁰⁰

  Toro (Fatty Tuna)

• $7⁰⁰

  Sake (Salmon)

• $8⁰⁰

  Tetsu (Steelhead Salmon)

• $8⁰⁰

  Hamachi (Yellowtail)

• $9⁰⁰

  Hamachi Toro (Fatty Yellowtail)

• $7⁰⁰

  Hirame (Flounder)

• $7⁰⁰

  Hotate (Scallop)

• $7⁰⁰

  Ebi (Shrimp)

• $11⁰⁰

  Uni (Sea Urchin)

• $9⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Unagi (Fresh Water Eel)

• $3⁰⁰

  Fresh Wasabi

• $2⁰⁰

  Quail Egg

Specialty Rolls

• $13⁰⁰

  Snow White

  Eel, avocado, roasted apple, sweet soy

• $9⁰⁰

  Caprece

  Sundried tomato, avocado, mozzarella, shiso parmesan, honey balsamic reduction

• $12⁰⁰

  Fish & Chips

  Flounder, malt vinegar, potato crisps, wasabi tartar

• $11⁰⁰

  Garlic Scallop

  Bay scallop, endive, roasted almonds, garlic chili, Szechuan pickles

• $13⁰⁰

  Spicy Unagi Harumaki

  Eel spring roll, spicy unagi sauce, basil pear

• $11⁰⁰

  S.O.S.

  Salmon, strawberries, avocado, orange miso sauce

• $14⁰⁰

  Kobe Tataki

  Spicy crunch, watercress oil, red wine ponzu

• $15⁰⁰

  Lobster Tempura Roll

  Carrots, cucumber, chipotle aioli

• $10⁰⁰

  Spicy Yellowtail

  Scallion, yuzu jalapeno soy

• $13⁰⁰

  Toro Scallion

  Yuzu kosho, rice cracker

• $10⁰⁰

  Roasted Vegetable Roll

  Asparagus, red bell pepper, portobello, roasted vegetable

• $8⁰⁰

  Bond Arugula

  Arugula, endive, potato crisp, carrot ginger dressing

• $10⁰⁰

  California Roll

  Lump crab meat, avocado, cucumber

• $13⁰⁰

  Capitals Roll

  Spicy tuna, escolar, akami, sesame chili sauce

• $12⁰⁰

  Crispy Shrimp

  Rice crackers, chive, old bay pineapple sauce

• $11⁰⁰

  Spicy Salmon Cilantro Roll

  Fresh salmon, spring roll crunch, cilantro, spicy miso

• $12⁰⁰

  Tuna Serrano

  Zuke tuna, arugula, creamy ponzu, honey balsamic, serrano

• $10⁰⁰

  Spicy Tuna

  Spicy miso aioli, pickles, scallion

Sides

• $8⁰⁰

  Roasted Asparagus

  Yuzu butter, shiso

• $8⁰⁰

  Dengaku Eggplant

  Paneer, tama-miso glaze

• $6⁰⁰

  Seven Pepper Tots

  Sriracha honey ketchup

• $10⁰⁰

  Edamame Hash

  Fingerling potato, mushroom, edamame, shichimi, seared tofu

• $6⁰⁰

  Brussels Sprouts

  Peanuts, kimchee, lime

• $6⁰⁰

  Miso Caramelized Kabocha

  Miso brown sugar butter

• $6⁰⁰

  Fingerling Potatoes

  Roasted garlic, cherry tomatoes, scallions

Cocktail Menu

Cocktails

• $12⁰⁰

  Asian Pear Sangria

  Pear vodka, vanilla, sparkling wine, pear purée

• $10⁰⁰

  Silver Samurai

  Shochu, fresh cucumber, simple syrup, lime

• $11⁰⁰

  Faux Punishment

  Rum, star of africa, aromatic bitters, citrus

• $13⁰⁰

  Zen Collins

  Hendrick's gin, cucumber soda

• $11⁰⁰

  Painted Lady

  Blood orange infused vodka, passion fruit

• $12⁰⁰

  Aichi Ryusei

  Rye whiskey, dolin rogue, bonal

• $11⁰⁰

  Mischief

  Citrus vodka, elderflower liquor, basil, orange & lemon peel

• $13⁰⁰

  Shiroi-Iriguchi

  Gin, prunier, vermouth blanc, lemon peel

• $11⁰⁰

  No. 6

  Blanco tequila, strawberries, ginger basil

• $10⁰⁰

  Liquid Wasabi

  Unfiltered sake, vodka, lime juice, habañero & ginger infused simple syrup

• $12⁰⁰

  Emperor’s Dream

  Gin, sake,cucumber, dolin blanc

• $12⁰⁰

  Lavender Margarita

  Blanco tequila, lavender simple syrup, egg white, lime

• not listed

  Morning Truth

  Rotating non-alcoholic beverage using a selection of seasonal ingredients

• not listed

  Evening Truth

  Rotating cocktail using a selection of seasonal ingredients

Wine and Sake Menu

Sake - Kunshu / Fragrant

• $35⁰⁰

  Taisetsu ‘ice Dome’ Junmai Ginjo, Hokkaido, Japan (10 Oz.)

  Fragrant, lychee, anise, white flower, clean, crisp, dry

• $38⁰⁰

  Gassan No Yuki ‘snow of Mt. Gassan’ Junmai Ginjo, Yamagata, Japan (10 Oz.)

  Clean, notes of melon, honey, sugar cane plus hints of rice with a creamy texture

• $40⁰⁰

  Bunraku ‘japanese Puppet Show’ Junmai Ginjo, Saitama, Japan (10 Oz.)

  Delicate and refined, notes of rock candy, honey, smooth and lush texture, dry

• $75⁰⁰

  Takasago Ginja Shizuku ‘divine Droplets’ Junmai Daiginjo, Hokkaido, Japan (10 Oz.)

  Fresh and light, aromas of anise, apple and peach notes, crisp, dry finish

• $135⁰⁰

  Born ‘ice Berg’ Junmai Daiginjo, Fukui, Japan (10 Oz.)

  Incredible-clean, fresh, delicate with notes of pear, apple and peach- presented in a beautiful blue bottle shaped like an ice berg

• $185⁰⁰

  Ken Daiginjo, Fukushima, Japan (24 Oz.)

  Gorgeous aromas of melon, pears and peaches, elegant and crisp with a clean finish

• $195⁰⁰

  Kubota ‘manju’ Junmai Daiginjo, Niigata, Japan (24 Oz.)

  Fresh, green melon, pear, white peach, crisp and elegant

Sake - Shoshu / Light and Smooth

• $6⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan (24 Oz.)

  Clean and smooth with a hint of tangy fruit, dry finish

• $22⁰⁰

  Takara ‘sierra Cold’ Ginjo, Berkeley, California (10 Oz.)

  Light, sweet floral aromas, smooth and slightly creamy, long and lingering finish

• $25⁰⁰

  Hakushika Yamada Nishiki Junmai, Hyogo, Japan (10 Oz.)

  Fresh and clean with pear and earth notes, smooth finish, made from yamada nishiki rice

• $38⁰⁰

  Bunraku ‘forgotten Japanese Spirit’ Yamahai Junmai, Saitama, Japan (10 Oz.)

  Aromatic, notes of peach, asian pear, slight anise notes, steamed rice on the finish, round

• $35⁰⁰

  Koguyahime ‘bamboo Princess’ Junmai, Kyoto, Japan (10 Oz.)

  Clean, hints of tropical fruit, lush, smooth finish

• $35⁰⁰

  Ryo Junmai Ginjo, Tottori, Japan (6 Oz.)

  Light, smooth, floral aromas followed by steamed rice and melon notes, earthy, clean finish

• $80⁰⁰

  Hakushika ‘gold’ Yamada Nishiki Junmai, Hyogo, Japan (24 Oz.)

  Sweet floral, apricot and pear notes, lush mouthfeel, smooth finish, beautiful packaging with real gold flakes

Sake - Junshu / Rich

• $6⁰⁰

  Suigei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan (24 Oz.)

  Robust, clean, hints of citrus, fennel and rose petal, smooth

• $18⁰⁰

  Genbei San No Onikoroshi ‘demon Slayer’ Honjozo, Fushimi, Japan (6 Oz.)

  Traditional style, smooth, clean, dry

• $25⁰⁰

  Hakushika Junmai Ginjo, Hyogo, Japan (10 Oz.)

  Rich and bold with steamed rice and earth notes, touch of licorice, smooth finish

• $38⁰⁰

  Tentaka Shuzo ‘hawk in the Heavens’ Junmai, Tochigi, Japan (10 Oz.)

  Dry, fragrant, clean, crisp, well-rounded

• $35⁰⁰

  Zen Tokubetsu Junmai, Iwate, Japan (10 Oz.)

  Robust and round, steamed rice and roasted nut notes, smooth and dry

• $45⁰⁰

  Hakkaisan ‘eight Peaks’ Honjozo, Niigata, Japan (10 Oz.)

  Rich, earthy, slightly smoky, steamed rice notes, full and smooth, great for heavier cuisine

• $75⁰⁰

  Akita Seishu ‘dewatsuro’ Kimoto Junmai, Akita, Japan (24 Oz.)

  Robust, meaty-style, hint of anise, full bodied, smooth

Sake - Nigori / Unfiltered

• $6⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan (24 Oz.)

  Fresh, fruity aromas, creamy and smooth, unfiltered

• $28⁰⁰

  Hakushika ‘snow Beauty’ Nigori, Hyogo, Japan (10 Oz.)

  Smooth and creamy with clean and dry finish

• $45⁰⁰

  Dassai 50 ‘otter Fest’ Junmai Ginjo Nigori, Yamaguchi, Japan (10 Oz.)

  Fresh, pear, anise, green melon, slightly unfiltered, dry and fresh finish

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan (10 Oz.)

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan (10 Oz.)

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan (6 Oz.)

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

Sake - Glass Sake Kikizake

• $15⁰⁰

  Tozai ‘living Jewel’ Junmai, Kyoto, Japan

• $15⁰⁰

  Sugei ‘drunken Whale’ Tokubetsu Junmai, Kochi, Japan

• $15⁰⁰

  Tozai ‘snow Maiden’ Junmai Nigori, Kyoto, Japan

Bubbles Wine

• $10⁰⁰

  Siema Prosecco Nv, Veneto, Italy

  Frothy, green apple, pear, touch of honey and straw, loads of bubbles

• $48⁰⁰

  Castillo Parelada Cava Rosé Brut Nv, Emporda, Spain

  Complex, dried raspberry, grapefruit rind, toasted nut, caramel, round, frothy

• $65⁰⁰

  Beretta ‘lo Sparviere’ Franciacorta Satèn Brut Nv, Lombardy, Italy

  Champagne-like, baked apple, citrus rind, almond, toasted bread, creamy

• $90⁰⁰

  Schramsberg ‘blanc De Blancs’ Brut, North Coast, California, 2007

  Intense, baked apple, lemon peel, marzipan, truffle, toasty, soft and creamy

• $185⁰⁰

  Veuve Clicquot Ponsardin Brut Rosé, Champagne, France, 2004

  Complex, dried raspberry, citrus peel, toasted brioche, caramel, almond, creamy bubbles

Fresh Sushi Whites and Pink Wine

• $10⁰⁰

  Shindig Vidal Blanc, Finger Lakes, New York, 2011

  The ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp.

• $9⁰⁰

  Yang Sushi White, Finger Lakes, New York, 2011

  Our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi

• $10⁰⁰

  Yinyang Pinot Grigio Rosé, Willamette Valley, Oregon, 2011

  Pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus

• $11⁰⁰

  Ten Sisters Sauvignon Blanc, Marlborough, New Zealand, 2010

  Clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish

• $8⁰⁰

  Josef Bauer Grüner Veltliner, Wagram, Austria, 2011

  Pinot grigio-like-- lively, green apple, pear notes and white pepper; pairs well with sushi

Luscious and Sensual Whites Wine

• $9⁰⁰

  Shizen ‘cuvée Denis Dubourdieu’ Koshu, Yamanashi, Japan, 2006

  A delicate white made from the japanese koshu grape and reminiscent of pinot grigio - green apple, asian pear, japanese lime, mineral notes, crisp and zingy with a smooth finish

• $10⁰⁰

  Casa Larga ‘vineyard Hill’ Riesling, Finger Lakes, New York, 2011

  Floral and ripe, apricot, pineapple, honeysuckle, lemon-citrus zest, slightly sweet

• $10⁰⁰

  Brooklyn Oenology ‘social Club’ Chardonnay, New York, 2010

  The civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round

• $55⁰⁰

  Deusa Nai Albariño, Rias Baixas, Spain, 2010

  Clean, white flower, asian pear, banana, wet stones, lemongrass, luscious

• $60⁰⁰

  Lowry Hill Chardonnay, Sonoma County, California, 2010

  Juicy, baked apple, pear, apricot, vanilla spice, smooth and rich

• $75⁰⁰

  Maison Bleue ‘au Contraire’ Chardonnay, Yakima Valley, Washington, 2011

  Complex, pear, tangerine, white peach, hazelnut, honey, long and creamy

• $105⁰⁰

  Domaine Leflaive Chardonnay Mâcon-Verzé, Burgundy, France, 2010

  Powerful, yellow apple, asian pear, peach blossom, caramel, toasted almond, lush

• $85⁰⁰

  Evening Land Chardonnay, Arroyo Grande Valley, California, 2009

  Intense and layered, baked apple, lemon curd, toasted almond, gravel, round and lush

Juicy, Savory Reds Wine

• $12⁰⁰

  Detour Pinot Noir, Willamette Valley, Oregon, 2010

  Bright, violet petal, ripe cherry, red plum, dried sage, soft and juicy

• $12⁰⁰

  Yin Malbec Blend, Temecula Valley, California, 2009

  Our exclusive ‘house’ red blend created by sommelier andrew stover to pair with japanese meat dishes-blend of malbec, tempranillo and merlot. floral, plum, black cherry, and blueberry aromas with layers of tobacco and cocoa, smooth with a spicy finish

• $90⁰⁰

  Amity Vineyards ‘crannell’ Pinot Noir, Willamette Valley, Oregon, 2009

  Elegant, violet petal, ripe black cherry, raspberry, spice box, velvety texture

• $65⁰⁰

  Girardet ‘barrel Select’ Pinot Noir, Umqua Valley, Southern Oregon, 2009

  Ripe, rose petal, dark cherry, plum, toasted mocha, cinnamon, vanilla spice, silky

• $115⁰⁰

  Maison Champy ‘vieilles Vignes’ Pinot Noir, Gevrey-Chambertin, Burgundy, France, 2010

  Bright, violet petal, red cherry, forest floor, licorice, toasted almond, soft and silky

• $105⁰⁰

  Salvano Nebbiolo, Barolo, Piedmont, Italy, 2006

  Elegant, dried cherry, plum, blackberry, cedar box, toasted almond, long finish

Rich and Powerful Reds Wine

• $12⁰⁰

  Familia Pacheco ‘cuvee Elena’ Cabernet Sauvignon 2008, Jumilla, Spain

  Bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety

• $11⁰⁰

  Okanogan Estate ‘bench Rock’ Merlot/cabernet Sauvignon/syrah, Okanogan Valley, Washington, 2007

  Aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture

• $11⁰⁰

  Bautista Simona Malbec Reserva 2009, Mendoza, Argentina

  Dark, black cherry, plum jam, blueberry, vanilla spice, velvety texture

• $54⁰⁰

  Six Prong Cabernet Sauvignon 2008,horse Heaven Hills, Washington

  Aromatic, ripe black cherry, plum, graphite, toasted vanilla, velvety

• $88⁰⁰

  Obsidian Ridge Cabernet Sauvignon, Red Hills, Lake County, California, 2008

  Concentrated, blackberry, cherry, clove, cedar, vanilla spice, velvety

• $125⁰⁰

  Coho ‘summitvine Ranch’ Cabernet Sauvignon, Diamond Mountain, Napa Valley, California, 2007

  Rich, ripe cassis, dried plum, black cherry, espresso, mocha, creamy vanilla, long and dense

• $135⁰⁰

  Baracchi ‘ardito’ Cabernet Sauvignon/syrah, Tuscany, Italy, 2007

  Rich and complex, dark plum, cassis, roasted coffee, cocoa, silky texture

Shochu

• $9⁰⁰

  Chiyonosono ‘8000 Generations’ Kome Shochu (Rice) , Kumamoto, Japan

  A sake lover’s shochu - clean and crisp rice notes plus a whiff of honeydew melon; 25% alc. serve: rocks; cold water; martini

• $18⁰⁰

  Tori Kai Kome Shochu (Rice) , Kumamoto, Japan

  Sake-like with notes of sweet rice, melon, citrus, berries, sophisticated and silky smooth; 25% alc. serve: neat; rocks; cold water

• $9⁰⁰

  Sudachi Japanese Lime Shochu (Sudachi/grain) , Tokushima, Japan

  Sudachi citrus infused, smooth and clean; 20% alc. serve: rocks; martini

• $12⁰⁰

  Kaikouzu Imo Shochu (84% Sweet Potato/16% Rice) , Kagoshima, Japan

  Bold, distinct sweet potato notes, slight white flower aromas; smooth and round; 24% alc. serve: neat, rocks; cold water; hot water; martini

• $13⁰⁰

  Hakushika Naka Naka Nai Kome Shochu (Rice) , Hyogo, Japan

  A scotch lover’s shochu-aged in japanese cedar barrels with caramel and nut notes; 24% alc. serve: neat, rocks, cold water

• $20⁰⁰

  Tenshi No Yuwaku ‘angel’s Temptation’ Imo Shochu (83% Sweet Potato/17% Rice) , Kagoshima, Japan

  Incredible, bourbon-like, sweet almond and nut notes plus oak and caramel, smooth; 40% alc. serve: neat; rocks

Beer

• $12⁰⁰

  Hitachino Nest White Ale Microwbrew, Ibaraki, Japan

  Refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes

• $13⁰⁰

  Ginga Kogen Unfiltered Wheat, Iwate, Japan

  Bright, notes of wheat and yeast with hints of clove and bananas, light and refreshing

• $7⁰⁰

  Sapporo Japanese Style Lager, Ontario, Canada

  Light and smooth with notes of malt and hops, clean finish

• $15⁰⁰

  Echigo Koshihikari Rice Lager, Niigata, Japan

  Crisp and frothy, notes of pear, malt and rice with a slight hoppy finish

• $12⁵⁰

  Hitachino Nest Red Riceale, Ibaraki, Japan

  A unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish

• $8⁰⁰

  Dc Brau ‘the Public’ American Pale Ale, Washington, Dc

  Fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking

• $12⁰⁰

  Yo-Ho ‘indo No Aooni’ Ipa, Nagano, Japan

  Floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing

• $12⁰⁰

  Yo-Ho ‘tokyo Black’ Stout, Nagano, Japan

  Complex, notes of roasted malt and black coffee followed by chocolate and spice, clean and smooth

Scotch Whisky

• $14⁰⁰

  Macallen 12 Yr Sherry Oak Single Malt, Speyside, Scotland

  Classic-style with notes of toasty malt, sweet cream and vanilla. round and long

• $14⁰⁰

  Eades Islay Double Malt, Scotland (70% Bowmore/30% Caol Ila)

  Double-distilled, double matured in grenache and chateau d’yquem casks, notes of peat and smoke, plus blackberry, currant, sweet honey and raisin

• $15⁰⁰

  Suntory Hibiki 12 Yr Blended, Japan

  Medium-bodied with plum, raspberry, pineapple, honey and vanilla notes. aged in umeshu casks (plum wine) . long and smooth with a spicy finish

• $18⁰⁰

  Suntory Yamazaki 12 Yr Single Malt, Japan

  Medium-bodied with dried fruit and honey notes, spicy oak, long finish

• $40⁰⁰

  Suntory Yamazaki 18 Yr Single Malt, Japan

  Complex and elegant, notes of fig, dried fruit, warm chocolate, caramel, smoky and long

Sweets

• $36⁰⁰

  Poochi-Poochi Naturally Sparkling Nigori, Fukushima, Japan

  Light, smooth, sweet fruit aromas, slightly unfiltered, effervescent

• $40⁰⁰

  Hana Hou Hou Shu Sparkling Rosé Junmai, Okayama, Japan

  Hana means flower in japanese; fresh, lively, infused with hibiscus flower and rose-hips, creamy with fine bubbles, slightly unfiltered

• $25⁰⁰

  Hou Hou Shu Sparkling Junmai, Okayama, Japan

  Fresh and frothy, reminiscent of a creamsicle with peach, pear and apple notes, try as an aperitif or with dessert

• $11⁰⁰

  Girardet Wine Cellars ‘frostbite Gewurztraminer 2008, Umqua Valley, Southern Oregon

  Produced from frozen grapes - luscious, lychee, rose petal, mandarin orange, baking spice

• $7⁰⁰

  Choya Umeshu Excellent, Osaka, Japan

  Premium japanese plum wine blended with brandy, served neat or on the rocks

• $8⁰⁰

  Dow’s 10 Yr Tawny Port Nv, Douro, Portugal

  Floral, dried fruits, caramel, roasted almonds, vanilla, smooth

• $9⁰⁰

  Cooper Vineyards ‘noche’ Chocolate Ice-Style Wine Nv, Louisa County, Virginia

  Made from the norton grape - luscious, black raspberry, plum, chocolate infused