Rasoi Indian Kitchen

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

• $18⁰⁰

  Malai Gosht Korma

  Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

• $18⁰⁰

  Lamb Vindaloo

  Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

• $18⁰⁰

  Masala Pepper Gosht

  Lamb morsels in ginger, garlic and ground spices with capsicum.

• $18⁰⁰

  Lasooni Lamb Saagwala

  Lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $18⁰⁰

  Kesar Ajwani Lamb

  Lamb morsels simmered in oregano and saffron curry.

Seafood

• $18⁰⁰

  Tamarind Salmon Curry

  Salmon cooked in onion, garlic tomato curry with a hint of tamarind.

• $20⁰⁰

  Scallops Masala

  Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

• $19⁰⁰

  Malai Shrimp Korma

  Shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.

• $18⁰⁰

  Salmon Masala

  Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

• $18⁰⁰

  Kadhai Jhinga

  Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

• $19⁰⁰

  Goan Shrimp Curry

  Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Main

• $16⁰⁰

  Biryan

  Steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.

• $26⁰⁰

  A Kings Treat - Samunderi Thali

  A feast of our seafood curried entrees. served with naan, appetizer and dessert.

Breads

• $9⁰⁰

  Bread Basket

  Onion kulcha, naan and paratha.

• $4⁰⁰

  Spinach Naan

• $4⁰⁰

  Cheese Naan

• $4⁰⁰

  Garlic Naan

• $4⁰⁰

  Amritsari Naan

• $4⁰⁰

  Herb Naan (Rosemary and Basil)

• $4⁰⁰

  Pudina Paratha

• $3⁰⁰

  Naan

• $3⁰⁰

  Roti

Accompaniments

• $4⁰⁰

  Kachumber Raita

  Yogurt with cucumbers, topped with roasted cumin.

• $3⁰⁰

  Sade Chawal

  Steamed basmati rice.

• $4⁰⁰

  Vegetable Pulao

  Basmati rice folded with vegetables.

• $3⁰⁰

  Mango Chutney

  Mango relish.

• $3⁰⁰

  Lime Pickle

  Lime pickled with mustard seeds and spices.

• $2⁰⁰

  Papadum

  With assorted homemade chutneys.

Sweets

• $5⁰⁰

  Kesari Kheer

  Rice pudding, topped with saffron and green cardamom.

• $5⁰⁰

  Mango Kulfi

  Indian mango ice-cream.

• $5⁰⁰

  Mango Moose Cake

  Light tropical mango cake.

• $5⁰⁰

  Gulab Jamun

  Soft milk dumplings dipped in honey syrup. served warm.

• $5⁰⁰

  Saffron Pista Kulfi

  Indian pistachio ice-cream.

Nectars

• $5⁰⁰

  Mango Lassi

• $5⁰⁰

  Lassi

  Sweet or salty.

• $5⁰⁰

  Strawberry Lassi

• $4⁰⁰

  Fruit Juices

  Mango, orange, cranberry.

• $4⁰⁰

  Masala Chai

• $2⁵⁰

  Soda Or Ice Tea

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.

Vegetables

• $15⁰⁰

  Panner Tikka Masala

  Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

• $15⁰⁰

  Malai Palak Panner

  Cumin and garlic spiced creamy spinach and cottage cheese.

• $15⁰⁰

  Subz E Bahar Korma

  Seasonal vegetables in green cardamom flavored cashew nut sauce.

• $15⁰⁰

  Hyderabadi Baingan

  Baby eggplant in a velvety sauce.

• $15⁰⁰

  Matar Panner

  Green peas and cottage cheese cubes in a traditional indian curry.

• $15⁰⁰

  Nawabi Kofta Curry

  Vegetable and cheese dumplings in a creamy velvety sauce.

• $14⁰⁰

  Dal Makhani

  Slow cooked black lentils, a specialty of north west frontier.

Murgh (Chicken)

• $16⁰⁰

  Murgh Makhani

  Our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.

• $15⁰⁰

  Green Chilli Chicken

  Spicy! boneless chicken spiced with hot green chilies and green herbs.

• $16⁰⁰

  Murgh Masala

  Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

• $15⁰⁰

  Murgh Chettinad

  A traditional southern indian style spicy chicken curry with curry leaves.

• $15⁰⁰

  Saagwala Chicken

  Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

• $16⁰⁰

  Kashmiri Murgh

  Exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.

• $16⁰⁰

  Chicken Vindaloo

  Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Gosht (Lamb)

Main Menu

First Taste

• $8⁰⁰

  Assorted Appetizers

  Vegetable samosa, potato cake and fresh vegetable fritters.

• $6⁰⁰

  Vegetable Samosa

  Crispy turnovers stuffed with potatoes and green peas.

• $8⁰⁰

  Paneer Wrap

  Indian cottage cheese, green pepper, onion wrapped in a tortilla.

• $7⁰⁰

  Rosemary Chicken Tikka

  Chicken marinated in creamy yogurt, spiced with rosemary and baked.

• $8⁰⁰

  Spicy Calamari

  Calamari with a hint of herbs and lemon juice.

• $6⁰⁰

  Vegetable Pakora

  Assorted fresh vegetable fritters in gram flour batter.

• $7⁰⁰

  Makhmali Seekh

  Minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.

• $8⁰⁰

  Aloo Tikki Chaat

  Spiced potato cakes topped with masala channa served with tamarind sauce.

• $8⁰⁰

  Palak Chaat

  Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

• $7⁰⁰

  Chaat-Papri

  Semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.

• $6⁰⁰

  Bhel Puri

  Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.

• $10⁰⁰

  Assorted Grill Platter

  Choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.

Salad

• $7⁰⁰

  Tandoori Chicken Salad

  Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

• $6⁰⁰

  Bean Salad

  Beans, steamed potato, tomatoes, and green chilies in a tangy dressing.

• $5⁰⁰

  Kachumber Salad

  Choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.

• $3⁰⁰

  Punjabi Pyaz

  Onions and green chilies salad in indian vinaigrette.

Tandoor

• $16⁰⁰

  Saffron Chicken Tikka

  Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

• $16⁰⁰

  Tandoori Chicken

  Indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.

• $16⁰⁰

  Paneer Malai Tikka

  Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

• $19⁰⁰

  Garlic Herb Salmon

  Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

• $19⁰⁰

  Shrimp Tandoori

  Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.

• $18⁰⁰

  Lamb Shish Kebab

  Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

• $20⁰⁰

  Rasoi Mixed Grill

  Lamb shish kabob, chicken tikka or shrimp tandoori.

Vegan

• $14⁰⁰

  Tava Baingan Masala

  Baby eggplant slit and stuffed with tava masala.

• $14⁰⁰

  Achari Bhindi

  Okra tossed with onions and tomatoes, spiced with dry mango powder.

• $14⁰⁰

  Palak Channa

  Lightly spiced spinach with garbanzo beans.

• $14⁰⁰

  Pindi Channa

  Chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.

• $14⁰⁰

  Adraki Gobi Mata

  Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

• $14⁰⁰

  Tarkari Haandi

  Broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.

• $15⁰⁰

  Gobi Manchurian

  Crispy cualiflower florettes in a sweet and sour saucea.