Rasika
Bar, Lounge, Indian Restaurant
(202) 637-1222
Dinner Menu
Tawa - Griddle
-
$800
Ragda Patties
Spiced potato, chick peas, tamarind date, mint chutney
-
$800
Cauliflower Bezule
Mustard seeds, green chilies, curry leaves
-
$800
Rajma Anjeeri Tikki
Kidney beans, figs, vermicelli
-
$900
Tawa Baingan
Eggplant, spiced potato, olive oil, peanut sauce
-
$1000
Meen Varuval
Sea bass, red chili, tamarind, upma
-
$1200
Shrimp Uttapam
Rice pancake, curry leaf, tomato chutney
-
$900
Roti Pe Boti
Tandoori lamb, paratha, mint chutney
-
$900
Tawa Khumb
Cremini, enoki, phylo
-
$1200
Konkani Scallops
Bay scallops, coconut milk, kokum
Entrees
-
$1700
Tandoori Chicken Tikka
Chili, garlic, garam masala, mint chutney
-
$1700
Zafrani Murgh
Chicken breast, cashew nuts, saffron
-
$2400
Tandoori Lamb Chops
Mace, cardamom, cashew nuts, ginger
-
$2100
Tandoori Salmon
Scottish salmon, cinnamon, black pepper
-
$2400
Sword Fish Tikka
Basil, mint, cilantro
-
$2200
Mixed Grill
Tandoori salmon, kali mirch tikka, seekh kebab
-
$2200
Fish Kozambu
Grouper, mustard seeds, tamarind
-
$2200
Fish Mappas
Flounder, coconut milk, curry leaf, fennel powder
-
$2400
Malai Shrimp Curry
Onion, bay leaf, coconut milk
-
$2600
Black Cod
Fresh dill, honey, star anise, red wine vinegar
-
$2800
Lobster Pulao
Bell pepper, cumin, mango kadi
-
$1700
Chicken Makhani
Broiled chicken, tomato, fenugreek
-
$1700
Chicken Green Masala
Chicken, mint, coriander, ground spices
-
$1700
Chicken Tikka Masala
National dish of england
-
$1800
Chicken Biryani
Aromatic chicken, basmati rice, raita
-
$2000
Dum Ka Gosht
Lamb leg steak, cashew nut, mace, saffron
-
$1800
Lamb Nihari
Caramelized onions, lamb stock, nutmeg, cinnamon
-
$1800
Aloo Tamatar Ka Gosht
Lamb, green cardamom, star anise, potato
-
$2400
Honey Ginger Duck
Cashew nut, candied ginger, pulao rice
-
$2400
Pork Chop Vindaloo
Duroc pork chop, peri-peri masala, spiced potatoes
Chaat - Savories
-
$700
Sev Batata Puri
Crispy biscuits, potatoes, raw mangoes, gram flour vermicelli, chutney
-
$900
Avocado Banana Chaat
Cumin, red chili powder, tamarind, date chutney
-
$1000
Palak Chaat
Crispy baby spinach, sweet yogurt tamarind, date chutney
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato / Golden Raisin Chutney
-
$250
Mango Chutney
Sigri - Barbeque
-
$1200
Mango Shrimp
Fresh mango, cashew nut, ginger, coriander, mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken, mint, coriander, green chili
-
$800
Khatta Meetha Tikka
Chicken, tamarind, jaggery, ginger chutney
-
$800
Seekh Kebab
Minced lamb, garam masala, mint chutney
-
$800
Paneer Shashlik
Marinated cottage cheese, onions, peppers
Vegetarian / Side Dishes
-
$1400
Paneer Mirch Ka Salan
Cottage cheese, green chili, peanuts, coconut
-
$1400
Bhindi Amchoor
Sliced okra, dry mango powder
-
$1400
Gobhi Mattar
Cauliflower, green peas, cumin, ginger
-
$1400
Malai Palak
Spinach, garlic, green chili, onions
-
$1400
Butternut Squash Bharta
Smoked, onion, tomato, cumin
-
$1400
Broccoli and Pinenut Poriyal
Mustard seeds, lentils, curry leaf
-
$1400
Mix Vegetable Gassi
Seasonal vegetables, coriander seeds, red chi
-
$1400
Vangi Batata Rassa
Indian eggplant, potato, caramelized onions
-
$1000
Dal Makhani
Lentils, tomato, garlic, fenugreek
-
$600
Cucumber Raita
Cucumber, yogurt relish
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes, cauliflower, pomegranate powder
-
$800
Bread Basket
Naan, onion and sage, mint paratha
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice
Desserts
-
$900
Rice Kheer
With fresh orange segments
-
$900
Apple Jalebi (Beignet)
With cardamom ice cream
-
$800
Carrot Halwa
With cinnamon sabayon
-
$800
Gulab Jamun
With ice cream
-
$900
Cranberry Ginger Kulfi
-
$900
Date & Toffee Pudding
-
$900
Pumpkin Chai Creme Brulee
-
$800
Home Made Sorbets and Ice Creams
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Lunch Menu
Tawa- Griddle
-
$700
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$800
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1000
Pepper Crab
Onion / garlic / ginger / black pepper
-
$900
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$800
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chili and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1000
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Chaat-Savories
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Lunch Menu
Tawa- Griddle
-
$700
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$800
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1000
Pepper Crab
Onion / garlic / ginger / black pepper
-
$900
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$800
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chili and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1000
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Sigri-Barbeque
-
$1000
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting Menu
Grand Menu
-
$5800
Four Course Tasting Menu
Grand Menu
-
$5800
Four Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Lunch Menu
Tawa- Griddle
-
$700
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$800
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1000
Pepper Crab
Onion / garlic / ginger / black pepper
-
$900
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$800
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chili and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1000
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dinner Menu
Tawa-Griddle
-
$800
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$900
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1200
Pepper Crab
Onion / garlic / ginger / black pepper
-
$1000
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$900
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chilli and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1200
Mango Shrimp*
Fresh mango / cashew nut / ginger / coriander / mint chutney
-
$900
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1400
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1400
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1400
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1400
Malai Palak
Spinach / garlic / green chili / onions
-
$1400
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1400
Dum Ki Subzi
Seasonal vegetables / cashewnut / saffron
-
$1400
Wild Mushroom Korma*
Shiitake / oyster / curry leaves / coconut milk
-
$1400
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1800
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$2200
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$2200
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2400
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2200
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2400
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2800
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1800
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1800
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1800
Chicken Tikka Masala
National dish of England
-
$1800
Chicken Biryani
Aromatic chicken / basmati rice / raita
-
$1900
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1900
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$2100
Raan- E- Rasika
Lamb mince / mace / saffron / rose petal
-
$2400
Coorgi Duck*
Black Pepper / Cumin / Tamarind / Vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys
-
$900
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1100
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting
Chef's Table
-
$7500
Six Course Tasting
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Lunch Menu
Tawa- Griddle
-
$700
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
-
$800
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
-
$800
Mattar Pudina Tikki
Green peas / mint / mozzarella
-
$800
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
-
$1000
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
-
$1000
Pepper Crab
Onion / garlic / ginger / black pepper
-
$900
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
-
$800
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
-
$1200
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Breads
-
$300
Naan
-
$300
Roti
-
$300
Garlic Naan with Herbs
-
$300
Laccha
-
$300
Mint Paratha
-
$400
Onion and Sage
-
$400
Truffle Naan
-
$400
Chili and Olive Oil Naan
-
$500
Goat Cheese Kulcha
-
$500
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
-
$800
Bread Basket
Naan / Onion and Sage / Mint Paratha
Sigri-Barbeque
-
$1000
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
-
$800
Spicy Reshmi Kebab
Minced chicken / mint / coriander / green chili
-
$800
Elaichi Tikka
Chicken / green cardamom / mint chutney
-
$900
Seekh Kebab
Minced lamb / garam masala / mint chutney
-
$900
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Vegetarian/side Dishes
-
$1200
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
-
$1200
Bhindi Amchoor
Sliced okra / dry mango powder
-
$1200
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
-
$1200
Malai Palak
Spinach / garlic / green chili / onions
-
$1200
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
-
$1200
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
-
$1200
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
-
$1000
Dal Makhani
Lentils / tomato / garlic / fenugreek
-
$600
Cucumber Raita
Cucumber / yogurt relish
-
$1200
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Entrees
-
$1700
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
-
$1700
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
-
$2400
Tandoori Lamb Chops*
Mace / cardamom / cashew nuts / ginger
-
$1000
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
-
$1800
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
-
$2000
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
-
$2000
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
-
$2200
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
-
$2600
Black Cod
Fresh dill / honey / star anise / red wine vinegar
-
$2800
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
-
$1600
Chicken Makhani
Broiled chicken / tomato / fenugreek
-
$1600
Chicken Green Masala
Chicken / mint / coriander / ground spices
-
$1600
Chicken Tikka Masala
National dish of England
-
$1600
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
-
$1800
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
-
$1800
Lamb Rajasthani
Almonds / green cardamom / ginger
-
$1900
Raan-E-Rasika
Lamb mince / mace / saffron / rose petals
-
$2200
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
House-Made Chutneys
-
$250
Eggplant Ginger Chutney
-
$250
Tomato, Golden Raisin Chutney
-
$250
Mango Chutney
Chaat-Savories
-
$700
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
-
$800
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
-
$1000
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Grand Menu
-
$5800
Four Course Tasting Menu
Chef's Table
-
$7500
Six Course Tasting Menu
Rice
-
$300
Basmati Rice
-
$400
Vegetable Pulao
-
$400
Lemon Cashew Nut Rice*
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
-
$350
Regular - Darjeeling, Assam
-
$350
Herbal Teas
Chamomile / Rose Tea / Hibiscus /Ginger Zing/Green Tea with Mint
-
$350
Indian Masala Chai
-
$400
French Press
-
$300
Espresso / Double Espresso
-
$400
Latte
-
$400
Cappuccino
Cognac
-
$1000
Hennessy Vs / Vsop
-
$1800
Remy Martin Xo
-
$4500
Tesseron "Lot 53 - Perfection" Xo
-
$1000
Clear Creek Pear Brandy
-
$1000
Clear Creek Kirschwasser
-
$1000
Dupont Calvados
-
$1200
Grand Marnier
Rum
-
$3500
Rhum J.M. "Rhum Vieux Agricole 1997," Martinique
-
$2100
Samaroli, "Caribbean 2003," Caribbean, Scotland
-
$2200
Ron Zacapa "Centenario Xo," Guatemala
-
$1400
El Dorado, 15 Year Rum, Guyana
-
$1300
Santa Teresa, "Antiguo De Solera 1796," Venezuela
Dessert Wines
-
$1300
Gewurztraminer Vendage Tardive, Trimbach, 2007 Alsace, France
-
$1200
Tokaji Aszu, Disznoko, "5 Puttonyos" 2005 Tokaji, Hungary
-
$1400
Riesling, Forrest, "Botrytised", 2011 Marlborough, New Zealand
-
$1000
Muscat, Domaine De Durban, 2011 Beaumes De Venise, France
-
$2500
Petit Manseng, Dagueneau, "Garden of Babylone" 2007 France
-
$2000
Cabernet Franc Ice Wine, Casa Larga, "Fiori" 2008 Finger Lakes
-
$1500
Vidal Ice Wine, Casa Larga, "Fiori" 2010 Finger Lakes
-
$1200
Syrah, Lauterbach, Russian River Valley, 2009 California
Port / Madeira / Sherry
-
$2000
Graham's 20 Yr. Old Tawny Port
-
$1400
Quinta Noval, "Black", Port
-
$2000
Broadbent, Vintage 2011 Port
-
$1500
Blandy's, "Five Year", Sercial Madeira
-
$2000
Rare Wine Co. "Thomas Jefferson Special Reserve" Madeira
-
$1000
Cesar Florido, "Pasas", Moscatel Sherry
-
$1500
Fernando De Castilla, "Antique", Pedro Ximenez Sherry
Whiskeys
Indian Single Malt Whiskey
-
$1200
Amrut "Unpeated"
-
$1400
Amrut "Fusion"
-
$2400
Amrut "Intermediate Sherry"
-
$2200
Amrut "Portonova"
Single Malt Scotch
-
$1800
Ardbeg 10 Year
-
$2800
Balvenie "Double Wood" 17 Year
-
$3800
Balvenie "Port Wood" 21 Year
-
$7000
Dalwhinnie 25 Year
-
$1600
Glenmorangie 10 Year
-
$2400
Highland Park 15 Year
-
$2600
Lagavulun 16 Year
-
$1400
Laphroaig 10 Year
-
$1500
Macallan 12 Year
-
$2800
Macallan 18 Year
-
$2800
Oban "Distillers Edition 1995"
-
$1800
Oban 14 Year
-
$3000
Oban 18 Year
-
$2500
Springbank 15 Year
-
$2600
Talisker 12 Year
-
$3200
Talisker 18 Year
Bourbon & Rye
-
$1600
Booker's
-
$1100
Buffalo Trace
-
$1600
Bulliet 10 Year Bourbon
-
$1400
Bulliet 95 Rye
-
$1400
Black Maple Hill
-
$1300
Eh Taylor Small Batch Bourbon
-
$1200
Four Roses Small Batch Bourbon
-
$1200
George Dickel No8 Sour Mash Whiskey
-
$1200
George Dickel Rye
-
$1500
High West Prairie
-
$1400
High West Double Rye
-
$1800
Noah's Mill Bourbon
-
$1000
Queen Jennie Sorghum Whiskey
-
$1200
Russell's Reserve, Bourbon 10 Yr
-
$1800
Whistle Pig 10Yr Rye
-
$1400
Woodford Reserve
Digestif & Amari
-
$1600
Ridge Distillery Absinthe
-
$1000
Amaro Montenegro
-
$1000
Amaro Sibilla
-
$1000
Fernet Branca
-
$1000
Fernet Menthe
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
-
$350
Regular - Darjeeling, Assam
-
$350
Herbal Teas
Chamomile / Rose Tea / Hibiscus /Ginger Zing/Green Tea with Mint
-
$350
Indian Masala Chai
-
$400
French Press
-
$300
Espresso / Double Espresso
-
$400
Latte
-
$400
Cappuccino
Cognac
-
$1000
Hennessy Vs / Vsop
-
$1800
Remy Martin Xo
-
$4500
Tesseron "Lot 53 - Perfection" Xo
-
$1000
Clear Creek Pear Brandy
-
$1000
Clear Creek Kirschwasser
-
$1000
Dupont Calvados
-
$1200
Grand Marnier
Rum
-
$3500
Rhum J.M. "Rhum Vieux Agricole 1997," Martinique
-
$2100
Samaroli, "Caribbean 2003," Caribbean, Scotland
-
$2200
Ron Zacapa "Centenario Xo," Guatemala
-
$1400
El Dorado, 15 Year Rum, Guyana
-
$1300
Santa Teresa, "Antiguo De Solera 1796," Venezuela
Dessert Wines
-
$1300
Gewurztraminer Vendage Tardive, Trimbach, 2007 Alsace, France
-
$1200
Tokaji Aszu, Disznoko, "5 Puttonyos" 2005 Tokaji, Hungary
-
$1400
Riesling, Forrest, "Botrytised", 2011 Marlborough, New Zealand
-
$1000
Muscat, Domaine De Durban, 2011 Beaumes De Venise, France
-
$2500
Petit Manseng, Dagueneau, "Garden of Babylone" 2007 France
-
$2000
Cabernet Franc Ice Wine, Casa Larga, "Fiori" 2008 Finger Lakes
-
$1500
Vidal Ice Wine, Casa Larga, "Fiori" 2010 Finger Lakes
-
$1200
Syrah, Lauterbach, Russian River Valley, 2009 California
Port / Madeira / Sherry
-
$2000
Graham's 20 Yr. Old Tawny Port
-
$1400
Quinta Noval, "Black", Port
-
$2000
Broadbent, Vintage 2011 Port
-
$1500
Blandy's, "Five Year", Sercial Madeira
-
$2000
Rare Wine Co. "Thomas Jefferson Special Reserve" Madeira
-
$1000
Cesar Florido, "Pasas", Moscatel Sherry
-
$1500
Fernando De Castilla, "Antique", Pedro Ximenez Sherry
Whiskeys
Indian Single Malt Whiskey
-
$1200
Amrut "Unpeated"
-
$1400
Amrut "Fusion"
-
$2400
Amrut "Intermediate Sherry"
-
$2200
Amrut "Portonova"
Single Malt Scotch
-
$1800
Ardbeg 10 Year
-
$2800
Balvenie "Double Wood" 17 Year
-
$3800
Balvenie "Port Wood" 21 Year
-
$7000
Dalwhinnie 25 Year
-
$1600
Glenmorangie 10 Year
-
$2400
Highland Park 15 Year
-
$2600
Lagavulun 16 Year
-
$1400
Laphroaig 10 Year
-
$1500
Macallan 12 Year
-
$2800
Macallan 18 Year
-
$2800
Oban "Distillers Edition 1995"
-
$1800
Oban 14 Year
-
$3000
Oban 18 Year
-
$2500
Springbank 15 Year
-
$2600
Talisker 12 Year
-
$3200
Talisker 18 Year
Bourbon & Rye
-
$1600
Booker's
-
$1100
Buffalo Trace
-
$1600
Bulliet 10 Year Bourbon
-
$1400
Bulliet 95 Rye
-
$1400
Black Maple Hill
-
$1300
Eh Taylor Small Batch Bourbon
-
$1200
Four Roses Small Batch Bourbon
-
$1200
George Dickel No8 Sour Mash Whiskey
-
$1200
George Dickel Rye
-
$1500
High West Prairie
-
$1400
High West Double Rye
-
$1800
Noah's Mill Bourbon
-
$1000
Queen Jennie Sorghum Whiskey
-
$1200
Russell's Reserve, Bourbon 10 Yr
-
$1800
Whistle Pig 10Yr Rye
-
$1400
Woodford Reserve
Digestif & Amari
-
$1600
Ridge Distillery Absinthe
-
$1000
Amaro Montenegro
-
$1000
Amaro Sibilla
-
$1000
Fernet Branca
-
$1000
Fernet Menthe
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
-
$350
Regular - Darjeeling, Assam
-
$350
Herbal Teas
Chamomile / Rose Tea / Hibiscus /Ginger Zing/Green Tea with Mint
-
$350
Indian Masala Chai
-
$400
French Press
-
$300
Espresso / Double Espresso
-
$400
Latte
-
$400
Cappuccino
Cognac
-
$1000
Hennessy Vs / Vsop
-
$1800
Remy Martin Xo
-
$4500
Tesseron "Lot 53 - Perfection" Xo
-
$1000
Clear Creek Pear Brandy
-
$1000
Clear Creek Kirschwasser
-
$1000
Dupont Calvados
-
$1200
Grand Marnier
Rum
-
$3500
Rhum J.M. "Rhum Vieux Agricole 1997," Martinique
-
$2100
Samaroli, "Caribbean 2003," Caribbean, Scotland
-
$2200
Ron Zacapa "Centenario Xo," Guatemala
-
$1400
El Dorado, 15 Year Rum, Guyana
-
$1300
Santa Teresa, "Antiguo De Solera 1796," Venezuela
Dessert Wines
-
$1300
Gewurztraminer Vendage Tardive, Trimbach, 2007 Alsace, France
-
$1200
Tokaji Aszu, Disznoko, "5 Puttonyos" 2005 Tokaji, Hungary
-
$1400
Riesling, Forrest, "Botrytised", 2011 Marlborough, New Zealand
-
$1000
Muscat, Domaine De Durban, 2011 Beaumes De Venise, France
-
$2500
Petit Manseng, Dagueneau, "Garden of Babylone" 2007 France
-
$2000
Cabernet Franc Ice Wine, Casa Larga, "Fiori" 2008 Finger Lakes
-
$1500
Vidal Ice Wine, Casa Larga, "Fiori" 2010 Finger Lakes
-
$1200
Syrah, Lauterbach, Russian River Valley, 2009 California
Port / Madeira / Sherry
-
$2000
Graham's 20 Yr. Old Tawny Port
-
$1400
Quinta Noval, "Black", Port
-
$2000
Broadbent, Vintage 2011 Port
-
$1500
Blandy's, "Five Year", Sercial Madeira
-
$2000
Rare Wine Co. "Thomas Jefferson Special Reserve" Madeira
-
$1000
Cesar Florido, "Pasas", Moscatel Sherry
-
$1500
Fernando De Castilla, "Antique", Pedro Ximenez Sherry
Whiskeys
Indian Single Malt Whiskey
-
$1200
Amrut "Unpeated"
-
$1400
Amrut "Fusion"
-
$2400
Amrut "Intermediate Sherry"
-
$2200
Amrut "Portonova"
Single Malt Scotch
-
$1800
Ardbeg 10 Year
-
$2800
Balvenie "Double Wood" 17 Year
-
$3800
Balvenie "Port Wood" 21 Year
-
$7000
Dalwhinnie 25 Year
-
$1600
Glenmorangie 10 Year
-
$2400
Highland Park 15 Year
-
$2600
Lagavulun 16 Year
-
$1400
Laphroaig 10 Year
-
$1500
Macallan 12 Year
-
$2800
Macallan 18 Year
-
$2800
Oban "Distillers Edition 1995"
-
$1800
Oban 14 Year
-
$3000
Oban 18 Year
-
$2500
Springbank 15 Year
-
$2600
Talisker 12 Year
-
$3200
Talisker 18 Year
Bourbon & Rye
-
$1600
Booker's
-
$1100
Buffalo Trace
-
$1600
Bulliet 10 Year Bourbon
-
$1400
Bulliet 95 Rye
-
$1400
Black Maple Hill
-
$1300
Eh Taylor Small Batch Bourbon
-
$1200
Four Roses Small Batch Bourbon
-
$1200
George Dickel No8 Sour Mash Whiskey
-
$1200
George Dickel Rye
-
$1500
High West Prairie
-
$1400
High West Double Rye
-
$1800
Noah's Mill Bourbon
-
$1000
Queen Jennie Sorghum Whiskey
-
$1200
Russell's Reserve, Bourbon 10 Yr
-
$1800
Whistle Pig 10Yr Rye
-
$1400
Woodford Reserve
Digestif & Amari
-
$1600
Ridge Distillery Absinthe
-
$1000
Amaro Montenegro
-
$1000
Amaro Sibilla
-
$1000
Fernet Branca
-
$1000
Fernet Menthe
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
-
$350
Regular - Darjeeling, Assam
-
$350
Herbal Teas
Chamomile / Rose Tea / Hibiscus /Ginger Zing/Green Tea with Mint
-
$350
Indian Masala Chai
-
$400
French Press
-
$300
Espresso / Double Espresso
-
$400
Latte
-
$400
Cappuccino
Cognac
-
$1000
Hennessy Vs / Vsop
-
$1800
Remy Martin Xo
-
$4500
Tesseron "Lot 53 - Perfection" Xo
-
$1000
Clear Creek Pear Brandy
-
$1000
Clear Creek Kirschwasser
-
$1000
Dupont Calvados
-
$1200
Grand Marnier
Rum
-
$3500
Rhum J.M. "Rhum Vieux Agricole 1997," Martinique
-
$2100
Samaroli, "Caribbean 2003," Caribbean, Scotland
-
$2200
Ron Zacapa "Centenario Xo," Guatemala
-
$1400
El Dorado, 15 Year Rum, Guyana
-
$1300
Santa Teresa, "Antiguo De Solera 1796," Venezuela
Dessert Wines
-
$1300
Gewurztraminer Vendage Tardive, Trimbach, 2007 Alsace, France
-
$1200
Tokaji Aszu, Disznoko, "5 Puttonyos" 2005 Tokaji, Hungary
-
$1400
Riesling, Forrest, "Botrytised", 2011 Marlborough, New Zealand
-
$1000
Muscat, Domaine De Durban, 2011 Beaumes De Venise, France
-
$2500
Petit Manseng, Dagueneau, "Garden of Babylone" 2007 France
-
$2000
Cabernet Franc Ice Wine, Casa Larga, "Fiori" 2008 Finger Lakes
-
$1500
Vidal Ice Wine, Casa Larga, "Fiori" 2010 Finger Lakes
-
$1200
Syrah, Lauterbach, Russian River Valley, 2009 California
Port / Madeira / Sherry
-
$2000
Graham's 20 Yr. Old Tawny Port
-
$1400
Quinta Noval, "Black", Port
-
$2000
Broadbent, Vintage 2011 Port
-
$1500
Blandy's, "Five Year", Sercial Madeira
-
$2000
Rare Wine Co. "Thomas Jefferson Special Reserve" Madeira
-
$1000
Cesar Florido, "Pasas", Moscatel Sherry
-
$1500
Fernando De Castilla, "Antique", Pedro Ximenez Sherry
Whiskeys
Indian Single Malt Whiskey
-
$1200
Amrut "Unpeated"
-
$1400
Amrut "Fusion"
-
$2400
Amrut "Intermediate Sherry"
-
$2200
Amrut "Portonova"
Single Malt Scotch
-
$1800
Ardbeg 10 Year
-
$2800
Balvenie "Double Wood" 17 Year
-
$3800
Balvenie "Port Wood" 21 Year
-
$7000
Dalwhinnie 25 Year
-
$1600
Glenmorangie 10 Year
-
$2400
Highland Park 15 Year
-
$2600
Lagavulun 16 Year
-
$1400
Laphroaig 10 Year
-
$1500
Macallan 12 Year
-
$2800
Macallan 18 Year
-
$2800
Oban "Distillers Edition 1995"
-
$1800
Oban 14 Year
-
$3000
Oban 18 Year
-
$2500
Springbank 15 Year
-
$2600
Talisker 12 Year
-
$3200
Talisker 18 Year
Bourbon & Rye
-
$1600
Booker's
-
$1100
Buffalo Trace
-
$1600
Bulliet 10 Year Bourbon
-
$1400
Bulliet 95 Rye
-
$1400
Black Maple Hill
-
$1300
Eh Taylor Small Batch Bourbon
-
$1200
Four Roses Small Batch Bourbon
-
$1200
George Dickel No8 Sour Mash Whiskey
-
$1200
George Dickel Rye
-
$1500
High West Prairie
-
$1400
High West Double Rye
-
$1800
Noah's Mill Bourbon
-
$1000
Queen Jennie Sorghum Whiskey
-
$1200
Russell's Reserve, Bourbon 10 Yr
-
$1800
Whistle Pig 10Yr Rye
-
$1400
Woodford Reserve
Digestif & Amari
-
$1600
Ridge Distillery Absinthe
-
$1000
Amaro Montenegro
-
$1000
Amaro Sibilla
-
$1000
Fernet Branca
-
$1000
Fernet Menthe
Dessert Menu
Dessert
-
$900
Mango Tart Tatin
Jaggery caramel, mango ice cream
-
$900
Kesar Kulfi*
Crystallized pistachio
-
$900
Date and Toffee Pudding, Berries
-
$900
Apple Jalebi (Beignet) *
Cardamom ice cream
-
$900
Carrot Halwa*
Saffron sabayon, cinnamon honey ice cream
-
$900
Gulab Jamun*
Cardamom ice cream
-
$800
Madras Coffee Cremeux
Milk chocolate, caramelized rabdi
-
$800
Home Made Sorbets and Ice Creams
Tea, Coffee
-
$350
Regular - Darjeeling, Assam
-
$350
Herbal Teas
Chamomile / Rose Tea / Hibiscus /Ginger Zing/Green Tea with Mint
-
$350
Indian Masala Chai
-
$400
French Press
-
$300
Espresso / Double Espresso
-
$400
Latte
-
$400
Cappuccino
Cognac
-
$1000
Hennessy Vs / Vsop
-
$1800
Remy Martin Xo
-
$4500
Tesseron "Lot 53 - Perfection" Xo
-
$1000
Clear Creek Pear Brandy
-
$1000
Clear Creek Kirschwasser
-
$1000
Dupont Calvados
-
$1200
Grand Marnier
Rum
-
$3500
Rhum J.M. "Rhum Vieux Agricole 1997," Martinique
-
$2100
Samaroli, "Caribbean 2003," Caribbean, Scotland
-
$2200
Ron Zacapa "Centenario Xo," Guatemala
-
$1400
El Dorado, 15 Year Rum, Guyana
-
$1300
Santa Teresa, "Antiguo De Solera 1796," Venezuela
Dessert Wines
-
$1300
Gewurztraminer Vendage Tardive, Trimbach, 2007 Alsace, France
-
$1200
Tokaji Aszu, Disznoko, "5 Puttonyos" 2005 Tokaji, Hungary
-
$1400
Riesling, Forrest, "Botrytised", 2011 Marlborough, New Zealand
-
$1000
Muscat, Domaine De Durban, 2011 Beaumes De Venise, France
-
$2500
Petit Manseng, Dagueneau, "Garden of Babylone" 2007 France
-
$2000
Cabernet Franc Ice Wine, Casa Larga, "Fiori" 2008 Finger Lakes
-
$1500
Vidal Ice Wine, Casa Larga, "Fiori" 2010 Finger Lakes
-
$1200
Syrah, Lauterbach, Russian River Valley, 2009 California
Port / Madeira / Sherry
-
$2000
Graham's 20 Yr. Old Tawny Port
-
$1400
Quinta Noval, "Black", Port
-
$2000
Broadbent, Vintage 2011 Port
-
$1500
Blandy's, "Five Year", Sercial Madeira
-
$2000
Rare Wine Co. "Thomas Jefferson Special Reserve" Madeira
-
$1000
Cesar Florido, "Pasas", Moscatel Sherry
-
$1500
Fernando De Castilla, "Antique", Pedro Ximenez Sherry
Whiskeys
Indian Single Malt Whiskey
-
$1200
Amrut "Unpeated"
-
$1400
Amrut "Fusion"
-
$2400
Amrut "Intermediate Sherry"
-
$2200
Amrut "Portonova"
Single Malt Scotch
-
$1800
Ardbeg 10 Year
-
$2800
Balvenie "Double Wood" 17 Year
-
$3800
Balvenie "Port Wood" 21 Year
-
$7000
Dalwhinnie 25 Year
-
$1600
Glenmorangie 10 Year
-
$2400
Highland Park 15 Year
-
$2600
Lagavulun 16 Year
-
$1400
Laphroaig 10 Year
-
$1500
Macallan 12 Year
-
$2800
Macallan 18 Year
-
$2800
Oban "Distillers Edition 1995"
-
$1800
Oban 14 Year
-
$3000
Oban 18 Year
-
$2500
Springbank 15 Year
-
$2600
Talisker 12 Year
-
$3200
Talisker 18 Year
Bourbon & Rye
-
$1600
Booker's
-
$1100
Buffalo Trace
-
$1600
Bulliet 10 Year Bourbon
-
$1400
Bulliet 95 Rye
-
$1400
Black Maple Hill
-
$1300
Eh Taylor Small Batch Bourbon
-
$1200
Four Roses Small Batch Bourbon
-
$1200
George Dickel No8 Sour Mash Whiskey
-
$1200
George Dickel Rye
-
$1500
High West Prairie
-
$1400
High West Double Rye
-
$1800
Noah's Mill Bourbon
-
$1000
Queen Jennie Sorghum Whiskey
-
$1200
Russell's Reserve, Bourbon 10 Yr
-
$1800
Whistle Pig 10Yr Rye
-
$1400
Woodford Reserve
Digestif & Amari
-
$1600
Ridge Distillery Absinthe
-
$1000
Amaro Montenegro
-
$1000
Amaro Sibilla
-
$1000
Fernet Branca
-
$1000
Fernet Menthe
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rasika restaurant.