Rajaji Curry House

Main Menu

Soup and Appetizers

• $3⁵⁰

  Vegetable Lentil Soup

  Creamed lentils simmered with herbs and spices, a famous south indian recipe, served with lemon.

• $3⁹⁵

  Mulligatawny Soup

  Curry flavored chicken soup garnished with rice and diced chicken, served with lemon.

• $3⁵⁰

  Vegetable Pakora

  Bell peppers and onions dipped in chick pea batter and deep fried in vegetable oil.

• $3⁵⁰

  Samosa

  Triangular shape pastry made with white flour, stuffed with spices, potatoes and green peas, deep friend in vegetable oil, two pastries served.

• $5⁹⁵

  Seek Kabab

  Minced lamb marinated in herbs and spices, shaped on a skewer and cooked in our charcoal clay oven.

Entrees - Vegetarian Curries

• $9⁹⁵

  Daal Masala

  Lentils cooked with a touch of butter, herbs and spices.

• $10⁹⁵

  Aloo Matar

  Quartered, peeled potatoes and green peas cooked in a curry sauce.

• $10⁹⁵

  Aloo Gobi

  Fresh cauliflower and potatoes cooked in tomatoes, spices and fresh herbs, sauteed to bring out the delicious flavor.

• $11⁹⁵

  Bengan Bhartha

  Eggplant roasted in our clay oven, sauteed with tomatoes and onions.

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce.

Entrees - Poultry and Meat Curries

• $12⁹⁵

  Chicken Curry

  Half of a spring chicken cooked in curry sauce

• $12⁹⁵

  Chicken Doh-Peezah

  Tender pieces of chicken sauteed in fresh onions and tomatoes sprinkled with almonds.

• $14⁹⁵

  Chicken Makhani

  Roasted boneless chicken cooked in a creamy sauce with fresh herbs, spices and a touch of butter.

• $12⁹⁵

  Chicken Saag

  Tender pieces of chicken cooked with spinach in curry sauce and green herbs.

• $12⁹⁵

  Chicken Vandalu

  Tender pieces of chicken cooked in our special hot spiced sauce and yogurt with potatoes

Condiments

• $2⁹⁵

  Raita

  Yogurt mixed with cucumber and garnished with roasted cumin seeds.

• $3⁵⁰

  Mango Sweet Chutney

• $4⁹⁵

  Garden Salad

  An assorted of lettuce, cucumber and tomatoes served with house dressing.

• $1⁹⁵

  Pappadam

  Serves two

• $5⁹⁵

  Cucumber Salad

  An array of fresh diced tomatoes, onions, cucumbers and fresh coriander leaf with a special lemon juice dressing.

Desserts

• $3⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. (served warm)

• $4⁹⁵

  Rasmalai

  Made from cottage cheese, sweetened with homemade thickened milk, sprinkled with pistachio.

• $3⁹⁵

  Kheer Pista

  Rice pudding, flavored with crushed green cardamom, almond, and garnished with pistachio.

• $5⁹⁵

  Pista Kulfi

  A famous and traditional indian ice cream flavored with cardamom and pistachio.

• $5⁹⁵

  Mango Kulfi

  A traditional indian ice cream flavored with mango and cardamom.

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copcna

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By The Glass

• $3⁰⁰

  Merlct

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewuezlraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakers Platter (4 Pices)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Wine Menu

House Selection

• not listed

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Villages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kendall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expression of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Happy Hour Menu

Bottled Beers

• $2⁵⁰

  Copona

• $2⁵⁰

  Michelob

• $2⁵⁰

  Budweiser

• $2⁵⁰

  Miller Lite

Mixed Drinks

• $3⁷⁵

  Maharaja

• $3⁷⁵

  House Specially

• $2⁵⁰

  Lassi (Non Alcoholic)

• $3⁰⁰

  Mango Lassi (Non Alcholic)

Wines By the Glass

• $3⁰⁰

  Merlot

• $3⁰⁰

  Chardonnay

• $3⁰⁰

  Gewurztraminer

Appitizers

• $2⁷⁵

  Samosa Platter (2 Pieces)

• $2⁷⁵

  Vegetable Pakora Platter (4 Pieces)

• $3⁵⁰

  Seek Kebab

• $3⁵⁰

  Botti Kebab

• not listed

  Pappadam (2 Pices)

Wine Menu

House Selection

• not listed

  Gewurztraminer

  Columbia Crest, washington state Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

• not listed

  Pinot Grigio, Cavit, Italy

  Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

• not listed

  Chardonnay, Jacob's Creek, Australia

  Often referred to as "sunshine in a bottle" it highlights all that is best about the Australian lifestyle with pineapple, melon and peach flavours

• not listed

  Cabernet, Jacob's Creek, Australia

  Cherry and berry flavors which combine easily to deliver maximum enjoyment from the glass to the last

• not listed

  Merlot, Jacob's Creek, Australia

  A medium bodied wine with abundantly ripe plum, a touch of earth and trademark spice. The wine is cmooth and supple

• not listed

  White Zinfandel, Wood Bridge By Robert Mondavi

  California This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

White Wine

• $26⁰⁰

  Riesling Chateau Ste Michelle, Washington State

  A lovely delicate fruit forward wine displaying distinct floral characters typical for a riesling

• $26⁰⁰

  Gewurztraminer, Columbia Crest, Washington State

  Ripe lemon and honeysuckle aromas with a crisp peach flavor and a spicy finish

• $26⁰⁰

  Pinot Grigio, Ecco Domani, Italy

  Fresh summer fruit, golden honey flavor and vibrant acidity

• $29⁰⁰

  Chardonnay, Jacob's Creek, Australia

  Hints of citrus and spice on the noce with creamy butterscotch flavors and a crisp finish

• $29⁰⁰

  Sauvignon Blanc, Kenwood "Sonoma", California

  Refreshing notes of lime and grapefruit, tastes of tropical fruit and pineapple

• $31⁰⁰

  Macon-Villages, Louis Jadot, France

  Fresh and apealling with generous pear and apple flavors with a nice hint of vanilla

• $32⁰⁰

  Chardonnay, "Grand Estates" Columbia Crest, Washington State

  Enticing Bouquet of apple, melon and caramel is reborn as flavors on the palate, balance with a touch of sweet oak

• $34⁰⁰

  Sauvignon Blanc, Brancott, New Zealand

  Hints of mineral and grapefruit-lime with a hint of grassiness, as the tangy fruit and citrus linger

• $42⁰⁰

  Chardonnay, St. Francis, California

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Pouilly-Fuisse, Laboure-Roi, France

  Crisp apple, pear and white peach with hints of tropical fruit and spice balanced with gentle under currents of French oak

Blush Wines

• $19⁰⁰

  White Zinfandel, Woodbridge By Robert Mondavi, California

  This lovely wine has an attractive aroma of strawberries and watermelon; it's delicate and fruity with a crisp finish

Red Wine

• $26⁰⁰

  Cabernet Sauvignon, Ravenswood Vintners Blend, California

  Aromas of dark berries, vanilla and plum. The finish is long with a touch of spice

• $28⁰⁰

  Chianti, Ecco Domani, Italy

  Well balanced ripe blackberry and ripe cherry flavors

• $28⁰⁰

  Merlot, Two Vines Columbia Crest, Washington State

  Deep bright red color and seductive aromas of black and red cherries, nuances of dark plum and chocolate with accents of vanilla

• $28⁰⁰

  Zinfandel, Zen of Zin, California

  Medium Bodied, bright and richly flavored with elements of black cherry

• $30⁰⁰

  Syrah, Trivento Reserve, Australia

  Complex nose displaying elements of red fruit, walnut and black pepper with hints of chocolate

• $32⁰⁰

  Malbec, Graffigna, San Juan

  Deep red and purple nuances, presents elements of ripe blackberries and black pepper. Rounded and Velvety on the finish

• $32⁰⁰

  Beaujolais-Vilages, Louis Jadot, France

  Rich lush wine with deep raspberry and cherry fruit flavors

• $32⁰⁰

  Pinot Noir, Nobilo, New Zealand

  Perfumed dark cherry and violet with smoky highlights

• $34⁰⁰

  Cotes Du Rhone Rough "Parallelle 45", Jaboulet, France

  A rich, full mouthfeel with a subtle oak influence gives the wine flavors of toasted caramel and vanilla

• $45⁰⁰

  Meritage, Kedall Jackson, France

  Three-varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

• $42⁰⁰

  Pinot Noir, Benziger, Somoma

  An intensely fragrant, elegent expresion of the varietal with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla

• $54⁰⁰

  Cabernet Sauvignon, Robert Mondavi, Napa

  Displays elements of bright ripe cherry and black currant fruit with velvety soft tannins

• $40⁰⁰

  Mumm Sparkling Wine, Napa Brut, Napa

  Three-Varietal blend of cabernet, merlot and cabernet franc with ripe dark fruit and subtle hints of tobacco

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry traingles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoor clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingain

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Mughlai

• $14⁹⁵

  Navrattan Biryani

  A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

• $15⁹⁵

  Murgh Biryani

  Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

• $17⁹⁵

  Gosht Biryani

  Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

• $18⁹⁵

  Dum Ki Biryani

  A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

• $22⁹⁵

  Jhinga Biryani

  Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Shaakahari - Vegetarian Entrees

• $9⁹⁵

  Kaali Makhani Daal

  Black lentils simmered in mild spices and cream

• $9⁹⁵

  Daal Tarka

  Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

• $10⁹⁵

  Hyderbadi Aloo Do Pyaza

  Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

• $10⁹⁵

  Aloo Saag

  Quartered, peeled potatoes and spinach, cooked in curry sauce

• $11⁹⁵

  Aloo Gobi Masala

  Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

• $11⁹⁵

  Matar Paneer

  Homemade farmer's cheese cubes and green peas cooked with in a creamy

• $12⁹⁵

  Navratan Korma

  Assorted fresh vegetables cooked in a mild creamy sauce

• $12⁹⁵

  Baingan Bhartha

  Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

• $12⁹⁵

  Palak Paneer

  Homemade farmers cheese cubes and spinach cooked in green herbs and spices

• $13⁹⁵

  Bhagara Baingan

  A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

• $13⁹⁵

  Methi Paneer

  Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $13⁹⁵

  Malai Kofta

  Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

• $13⁹⁵

  Paneer Makhani

  Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Shahi Samundar Se - Seafood Entrees

• $17⁹⁵

  Samundar Ki Begam

  Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

• $18⁹⁵

  Jhinga Shahi

  Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

• $18⁹⁵

  Jhinga Vindaloo

  Jumbo shrimp and potatoes in a stimulating Hot curry sauce

• $18⁹⁵

  Jhinga Jhalfrezi

  Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Astish - E Tandoor,tandoori Charcoal Barbecues and Grill

• $14⁹⁵

  Tandoori Murgh

  Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

• $15⁹⁵

  Seek Kebab Tandoori

  Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

• $15⁹⁵

  Sheesh Kabab Murgh

  Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

• $17⁹⁵

  Sheesh Kebab Baarra

  Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

• $16⁹⁵

  Murg Tikka Tandoori

  Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

• $16⁹⁵

  Murgh Aap Ki Pasand

  Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

• $20⁹⁵

  Salmon Masala Tandoori

  Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

• $21⁹⁵

  Gosht Chaamp Tajdaar

  Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

• $23⁹⁵

  Tandoori Mixed Grill

  A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Kadhai Se - Wok Entrees

• $13⁹⁵

  Kadhai Paneer

  Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $15⁹⁵

  Kadhai Chicken

  Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $16⁹⁵

  Kadhai Lamb

  Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

• $19⁹⁵

  Kadhai Jhinga

  Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Murgh Handi Se - Chicken Entrees

• $14⁹⁵

  Murgh Masala

  Tender boneless chicken cooked in a thick curry sauce

• $15⁹⁵

  Murgh Do Pyaza

  Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

• $16⁹⁵

  Murgh Saag

  Boneless chicken coked with spinach in curry and fresh select green herbs

• $16⁹⁵

  Murgh Tikka Masala

  Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

• $16⁹⁵

  Methi Chooza

  Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

• $16⁹⁵

  Murgh Vindaloo

  Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

• $16⁹⁵

  Murgh Lababdar

  Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

• $17⁹⁵

  Murgh Makhani

  Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

• $17⁹⁵

  Kesar Chicken Korma

  Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Gosht Haandi Se - Lamb Entrees

• $16⁹⁵

  Gosht Masala

  Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

• $16⁹⁵

  Saag Gosht

  Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

• $16⁹⁵

  Gosht Vindaloo

  Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

• $17⁹⁵

  Lamb Korma

  Fresh chunks of tender lamb cooked in a rich creamy sauce

• $17⁹⁵

  Rogan Josh

  Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

• $17⁹⁵

  Gosht Patiala

  Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Tandoori Breads

• $2⁹⁵

  Roti

  Leavened whole wheat bread

• $2⁹⁵

  Naan

  Leavened bread baked in flaming charcoal clay oven made with enriched white flour

• $2⁹⁵

  Lacha Paratha

  Multi-layered whole wheat bread sprinkled with onion seeds

• $3⁹⁵

  Onion Kulcha

  Enriched White flour bread stuffed with chopped onions and fresh coriander

• $3²⁵

  Aloo Paratha

  Whole wheat dough stuffed with potatoes and spiced peas

• $3⁵⁰

  Peshawari Naan

  Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

• $12⁹⁵

  Assorted Breads

  A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

• $3²⁵

  Pudina Roti

  Hand kneaded whole wheat bread made with fresh hand chopped mint

• $3⁵⁰

  Paneer Kulcha

  Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

• $3⁹⁵

  Methi Paratha

  Multi layered hand kneaded whole wheat bread with fenugreek

• $3⁵⁰

  Garlic Naan

  Leavened white flour with finely hand chopped garlic topped with poppy seeds

• $12⁹⁵

  Tokri

  A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Accompaniments

• $1⁹⁵

  Pappadam

  Sun-dried grilled lentil water with a hint of black pepper

• $4⁹⁵

  Katchumber

  Indian salad mixed with lettuce, cucumbers and tomatoes

• $2⁹⁵

  Raita

  Soothing homemade yogurt mixed with cucumbers

• $3⁹⁵

  Mango Chutney

  Smooth and tangy tropical mango chutney

• $1⁹⁵

  Mixed Pickle

  Hot & Spicy lemon, lime and carrot pickle

• $4⁹⁵

  Extra Large Rice

Beverages

• $2⁵⁰

  Soft Drink

• $2⁹⁵

  Coffee

  Freshly Brewed

• $2⁹⁵

  Masala Tea

  An exotic tea with a hint of cardamon and cinnamon

• $4⁰⁰

  Lassi - Sweet, Salted, Mango

  A cool refreshing yogurt drink

Dessert

• $4⁰⁰

  Rice Pudding

• $4⁹⁵

  Ras Malai

  Cottage Cheese dumplings served in a sweet creamy sauce

• $4⁹⁵

  Kulfi - Mango, Pistachio

  Homemade Indian Ice Cream

• $4⁹⁵

  Gulab Jamun

  Made of dry milk and soaked in syrup. Served warm

Main Menu

Starter

• $3⁹⁵

  Mulligatawny Soup

  Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

• $3⁵⁰

  Vegetable Lentil Soup

  Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

• $4⁹⁵

  Sabzi Bhajiyas

  Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

• $5⁹⁵

  Murgh Tikka

  Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

• $6⁹⁵

  Bhelpuri

  A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

• $5⁹⁵

  Samosa

  Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

• $6⁹⁵

  Boti Kabod

  Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

• $13⁹⁵

  Assorted Appetizer Platter

  A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob