PS7's

Dinner Menu

Beginnings

• $10⁰⁰

  Frosted Grapes

  Greek yougurt, watercress, spicy hazelnuts, sherry vinaigrette

• $11⁰⁰

  Eggplant Gazpacho

  Cucumber, tomato, mint, tahini, toasted shallots, extra virgin olive oil

• $11⁰⁰

  Heirloom Tomato Salad

  Bacon confit, arugula, shaved aged cheddar, red wine honey vinaigrette

• $10⁵⁰

  Warm Spinach Salad

  Mustard-thyme dressing, onion rings, bacon, wild mushrooms, feta

• $10⁰⁰

  Sarahs Salad

  Field greens, sunflowerseeds, berries, mascarpone, sherry-soy vinaigrette

• $12⁰⁰

  Crispy Oysters

  Citrus, shelling beans, arugula, saffron sauce

• $14⁰⁰

  Bar-Be-Que Carolina White Shrimp

  Local corn, fregula couscous, fried lemon

For The Table

• $13⁰⁰

  House Made Charcuterie Plate

  Chefs choice of house - cured meats with accoutrements

• $9⁰⁰

  Pull Apart Pork Sticky Buns

  6 pcs of sweet dough with pork confit and brown sugar spice glaze

• $11⁵⁰

  House Made Petite Hot Dogs

  3 pcs with traditional accompaniments, house made chips

• $12⁰⁰

  Tuna Sliders

  Spicy tuna tartare, sesame-seed buns, white miso aioli, cucumber-cilantro slaw

• $12⁰⁰

  Banh Mini

  Roasted pork belly, cucumber jalapeno relish, pickled carrot & radish, hoisin sauce

• $11⁰⁰

  Untraditional Topped Flat Breads Philly Style

  Slow roasted pork, broccoli rabe pesto, pecorino, sesame seed

• $11⁰⁰

  Chicken & Mushroom

  Chicken confit, truffle white bean puree, mushrooms, onion conserve, pecorino

• $11⁰⁰

  Nutty Goat

  Savory walnut butter, goat gouda cheese, arugula, toasted shallots

Aqua

• $26⁰⁰

  Pan Roasted Arctic Char

  Snap peas, shitake mushrooms, pearl onion confit, baby potato salad, basil pistou

• $29⁰⁰

  Halibut Gin & Tonic

  Local strawberries, cucumbers, pickled shallots, candied orange, tonic air

• $28⁰⁰

  Paella

  Shrimp, clams, calamari, english peas, charred rice pudding, saffron sauce

• $28⁰⁰

  Pan Roasted Rock Fish

  Fava beans, roasted pearl onions, carrot curry sauce, toasted ham broth

Terra

• $28⁰⁰

  Seared Duck Breast

  Strawberry & lemon biscuit panzanella, onion conserve, thistle honey & drambuie sabayon

• $23⁰⁰

  Smoked Potato Gnocchi

  Cured portabellas, pea tendril & goat cheese pesto, english peas

• $25⁰⁰

  Vande Rose Pork Loin

  Salsa verde, roasted mushrooms, baby spinach, house made lardo

• $32⁰⁰

  Kobe Steak a La Primavera

  Radishes, pearl onions, snap peas, chive pasta, sauce ver jus

• $24⁰⁰

  Roast Chicken Breast

  Sauteed leeks, maitake mushrooms, celery root puree, truffle jus

Desserts

• $10⁰⁰

  Choco La Tea

  White chocolate almond crunch, dark mousse and earl grey tea ice cream

• $8⁰⁰

  Pineapple Right Side Up

  Pineapple cake with walnut crumb, frozen yogurt and fresh sag

• $8⁰⁰

  Shake, Shake, Shake

  Ask for our rotating selection

• $8⁰⁰

  Simply Strawberry

  Lemon chess pie, strawberry sorbet, fresh strawberries

• $8⁰⁰

  Lil Sumpin

  Five little tasty treats

• $8⁵⁰

  Sweet Sweet Berry Pie

  A duo of fresh blackberry pies, ginger sugar and lemon frozen custard

• $7⁵⁰

  Ice Creams & Sorbets

  Flavors of the day

Desserts - Artisan Cheese Selection

• $4⁵⁰

  Red Hawk

  Pasteurized cow, california

• $4⁵⁰

  Landaff

  Raw cow, new hampshire

• $4⁵⁰

  Lincoln Log

  Pasteurized goat, michigan

• $4⁵⁰

  Stilton

  Pasteurized cow, england

• $4⁵⁰

  Mount Tam

  Pasteurized cow, california

• $4⁵⁰

  Lamuse Gouda

  Pasteurized cow, holland

Dinner Menu

For The Table

• $13⁰⁰

  House Made Charcuterie

  Chef’s choice of house - cured meats with accoutrements

• $9⁰⁰

  Pull Apart Pork Sticky Buns

  6 pcs of sweet dough with pork confit and brown sugar spice glaze

• $11⁵⁰

  Petite Hot Dogs

  House made with traditional accompaniments, and chips

• $12⁰⁰

  Tuna Sliders

  Spicy tuna tartare, sesame-seed buns, white miso aioli, cucumber-cilantro slaw

For The Table - Untraditional Topped Flat Breads

• $11⁰⁰

  Philly Style

  Slow roasted pork, broccoli rabe pesto, pecorino, and sesame seeds

• $11⁰⁰

  Chicken & Mushroom

  Chicken confit, truffle white bean puree, onion conserve, pecorino

• $11⁰⁰

  Nutty Goat

  Savory walnut butter, goat-gouda cheese, arugula, toasted shallots

Beginnings

• $10⁰⁰

  Sarah’s Salad

  Mixed field greens, roasted pears, sunflower seeds, soy-sherry vinaigrette

• $12⁰⁰

  Roasted Butternut Soup

  Duck confit and toasted pumpkin seeds

• $10⁵⁰

  Warm Spinach Salad

  Mustard thyme dressing, onion rings, bacon, mushrooms, feta

• $10⁰⁰

  The Wedge

  Iceberg lettuce with spiced tomato jam, crumbled maytag bleu cheese, red wine vinaigrette and bacon

• $13⁰⁰

  Sautéed Shrimp Salad

  Heirloom tomatoes, arugula, bacon confit and fregula pasta with lemon thyme vinaigrette

Entrees

• $24⁰⁰

  Vande Rose Pork Loin

  Salsa verde, roasted mushrooms, baby spinach, house made lardo

• $22⁰⁰

  Cornmeal Crusted Trout

  Corn and chorizo succotash, frisée, pickled onion, watermelon salad and cilantro oil

• $18⁰⁰

  Pete’s Fried Chicken

  Roasted garlic and truffle smashed potatoes, creamy slaw and black pepper gravy

• $30⁰⁰

  Spiced Crusted Kobe

  Potato, maytag bleu cheese, bacon, mushrooms and onion hash, wilted spinach

• $24⁰⁰

  Pan Roasted Arctic Char

  Snap peas, shitake mushrooms, pearl onion confit, baby potato salad, basil pistou

• $20⁰⁰

  Arborio Rice Risotto

  Fresh and pickled asparagus with mushrooms and parmesan

• $25⁰⁰

  Braised Beef Short Ribs

  Roasted fingerling potatoes and green beans, red wine rosemary sauce with horseradish cream

Dinner Menu

For the Table

• $13⁰⁰

  House Made Charcuterie

  Chef’s choice of house - cured meats with accoutrements

• $9⁰⁰

  Pull Apart Pork Sticky Buns

  6 pcs of sweet dough with pork confit and brown sugar spice glaze

• $11⁵⁰

  Petite Hot Dogs

  House made with traditional accompaniments, and chips

• $12⁰⁰

  Tuna Sliders

  Spicy tuna tartare, sesame-seed buns, white miso aioli, cucumber-cilantro slaw

For the Table - Untraditional Topped Flat Breads

• $11⁰⁰

  Philly Style

  Slow roasted pork, broccoli rabe pesto, pecorino, and sesame seeds

• $11⁰⁰

  Chicken & Mushroom

  Chicken confit, truffle white bean puree, onion conserve, pecorino

• $11⁰⁰

  Nutty Goat

  Savory walnut butter, goat-gouda cheese, arugula, toasted shallots

Beginnings

• $10⁰⁰

  Sarah’s Salad

  Mixed field greens, roasted pears, sunflower seeds, soy-sherry vinaigrette

• $12⁰⁰

  Roasted Butternut Soup

  Duck confit and toasted pumpkin seeds

• $10⁵⁰

  Warm Spinach Salad

  Mustard thyme dressing, onion rings, bacon, mushrooms, feta

• $10⁰⁰

  The Wedge

  Iceberg lettuce with spiced tomato jam, crumbled maytag bleu cheese, red wine vinaigrette and bacon

• $13⁰⁰

  Sautéed Shrimp Salad

  Heirloom tomatoes, arugula, bacon confit and fregula pasta with lemon thyme vinaigrette

Entrees

• $24⁰⁰

  Vande Rose Pork Loin

  Salsa verde, roasted mushrooms, baby spinach, house made lardo

• $22⁰⁰

  Cornmeal Crusted Trout

  Corn and chorizo succotash, frisée, pickled onion, watermelon salad and cilantro oil

• $18⁰⁰

  Pete’s Fried Chicken

  Roasted garlic and truffle smashed potatoes, creamy slaw and black pepper gravy

• $30⁰⁰

  Spiced Crusted Kobe

  Potato, maytag bleu cheese, bacon, mushrooms and onion hash, wilted spinach

• $24⁰⁰

  Pan Roasted Arctic Char

  Snap peas, shitake mushrooms, pearl onion confit, baby potato salad, basil pistou

• $20⁰⁰

  Arborio Rice Risotto

  Fresh and pickled asparagus with mushrooms and parmesan

• $25⁰⁰

  Braised Beef Short Ribs

  Roasted fingerling potatoes and green beans, red wine rosemary sauce with horseradish cream

Dessert

• $9⁰⁰

  The Bumpy Road

  Chocolate parfait studded with marshmallow and toasted almonds and amaretto chocolate sauce

• $8⁰⁰

  Banana Graham

  Roasted banana ice cream, house made grahams and rum caramel sauce

• $8⁰⁰

  Fruity Fritters

  Apple fritters, cinnamon sugar, white chocolate crème fraiche

• $8⁰⁰

  Lil’ Sumpin’

  Five little tasty treats

• $7⁵⁰

  Cookies & Milk

  A duo of warm milk chocolate chip cookies served with ice cold vanilla milk

• $8⁵⁰

  So Yammy

  Sweet potato spice cake, roasted pears, honey ice cream, pine nut brittle

• $7⁵⁰

  Ice Creams & Sorbets

  Flavors of the day

• $12⁰⁰

  Artisan Cheese Plate

  With house made accompaniments chef’s rotating selection

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the PS7's restaurant.