Ping Pong Dim Sum

Main Menu

Soups & Salads

• $6⁰⁰

  Spicy Seafood and Wonton Soup

  With coriander and prawns

• $6⁰⁰

  Sweet Basil and Seafood Soup

  Shrimp, mussel, in a tom yam style soup base, with lemongrass, fish sauce and basil leaves

• $5⁷⁵

  Three Mushroom Soup

  With coriander in coconut broth

• $7⁷⁵

  Citrus Calamari Salad

  Served on crispy rice cake

• $7⁷⁵

  Jumbo Shrimp and Citrus Salad

  Jumbo shrimp, mixed greens and dressing

• $7²⁵

  Chicken Cucumber Wonton Salad

  With mixed greens, carrots, sesame seeds, and coconut and lime dressing

Fried & Griddled

• $5⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  With fish sauce, lettuce and mint

• $7⁰⁰

  Crispy Duck Spring Roll

  Duck, cucumber and spring onion in crisp pastry with hoisin sauce

• $5⁷⁵

  Chicken and Black Pepper Spring Roll

  Peppered chicken with spicy mango sauce

• $5⁷⁵

  Crispy Shrimp Wontons

  Served with sweet and sour sauce

• $5²⁵

  Crisp Potato Cake

  Fluffy potato with soy beans and a crisp coating

• $5⁵⁰

  Spinach and Mushroom Dumpling

  (griddled) wheat flour pastry served with ginger and rice vinegar

• $5⁵⁰

  Spicy Basil Dumpling

  (griddled) with ginger rice vinegar

• $5⁵⁰

  Fish and Black Pepper Dumpling

  (griddled) fish in dumpling wrap with a touch of black pepper and served with hoi sin sauce

• $4⁵⁰

  Crunchy Vegetable and Tofu Spring Roll

  Bean sprouts, carrots, and tofu in crisp pastry with spicy mango sauce

Baked

• $5⁷⁵

  Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion and topped with pineapple

• $5⁵⁰

  Hoi Sin Vegetable Puff

  Bamboo shoots, shiitake mushrooms, celery and carrots in a honey hoi sin sauce in flaky pastry

Rice Dishes

• $5⁵⁰

  Vegetable Sticky Rice

  Vegetables and rice steamed in a lotus leaf

• $6²⁵

  King Prawn and Scallop Sticky Rice

  Seafood and rice steamed in a lotus leaf

• $6⁰⁰

  Vegetable and Beans Rice Pot

  Vegetables and a black bean sauce with coconut jasmine rice

• $7⁰⁰

  Chicken Rice Pot

  With vegetables and coconut rice

Steamed

• $6⁷⁵

  Char Sui Bun

  Honey-roasted barbequed pork in white fluffy bun

• $6⁰⁰

  Vegetable Bun

  Sauteed vegetables in white fluffy bun

• $5⁷⁵

  Har Gau

  Jumbo shrimp and bamboo shoot, translucent pastry

• $7⁰⁰

  Lobster Dumpling

  Lobster, shitake and coriander in beetroot pastry

• $5⁷⁵

  Chicken and Cashew Nut Dumpling

  Chicken, hint of chili with hoi sin sauce, wheat flour pastry

• $5²⁵

  Chive Dumpling

  Chives, king prawn, chive pastry

• $5²⁵

  Golden Vegetable Dumpling

  Sauteed vegetables with olive oil, shallots and garlic and a touch of turmeric in a golden color pastry

• $5⁷⁵

  Prawn and Spinach Wrap

  Prawns rolled in spinach leaves, served with a delicious fried onion garnish

• $6⁰⁰

  Seafood Shu Mai

  Prawns, scallops in an open pastry made with carrots

• $6⁰⁰

  Beef Dumpling

  Slow-cooked beef, hint of chili, topped with a soya bean, wheat flour pastry

• $5²⁵

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $5⁷⁵

  Spicy Pork Dumpling

  Pork and spicy sauteeed vegetables in translucent white pastry

• $5⁷⁵

  Seafood Dumpling

  Snow crab, prawn and scallop, carrot pastry

• $5⁷⁵

  Crabmeat and Prawn Dumpling

  Crab, prawn, hint of ginger, open translucent pastry

• $5⁷⁵

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp and mushrooms, wheat flour pastry

• $4⁰⁰

  Coconut Braised Vegetables

  Mixed vegetables with coconut chili sauce, topped with fresh chili

• $3⁷⁵

  Broccoli

  With celery sea salt

• $5⁰⁰

  Vegetable Wontons

  Served with garlic and ginger sauce

• $5⁰⁰

  Seafood Wontons

  Served with spicy sesame sauce

Nibbles & Sauces

• $2⁷⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with celery sea salt

• $2⁰⁰

  a Selection of 3 Sauces

  Citrus apricot and goji berry, chinkiang vinegar and mint, five spice chestnut

Special Dishes

• $10²⁵

  Soft Shell Crab

  Fried soft shell crab, served with sweet chili sauce

• $6⁵⁰

  Lemon Chicken

  Tender chicken fillets with chili, honey and lemon served on lettuce

• $10⁰⁰

  Honey Glazed Spare Ribs

  Marinated pork spare ribs with honey glaze, topped with sesame seeds

• $6⁵⁰

  Squid In Satay Sauce

  Peanut and coconut sauce

• $7⁰⁰

  Fried Calamari

  Lightly battered squid with hint of chili, served with sauce

• $6⁷⁵

  Crispy Prawn Ball

  King prawn, crisp shredded pastry with sweet and sour sauce

Desserts

• $6⁰⁰

  Baked Ginger Cake

  Drizzled with caramel, served with a scoop of cinnamon ice cream

• $5⁵⁰

  Roasted Pineapple and Coconut Spring Rolls

  With butterscotch sauce

• $6⁰⁰

  Chocolate Buns

  Valrhona chocolate filling with a hint of coconut in steamed fluffy white bun

• $5⁷⁵

  Chinese Chocolate Brownie

  Chinese nuts, chocolate mousse, served with seasonal ice cream

• $5⁷⁵

  Ice Cream and Sorbet

  Ask for flavors

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Brunch Menu

$36 East West Brunch (Click for Photos)

• not listed

  Chicken and Green Tea Waffles

  Sweet and savory - matcha green tea belgian waffles, sesame seed crusted fried chicken, lemongrass and ginger

• not listed

  Five Spice Pork Belly Benedict

  Five spice braised pork belly, crisp edamame potato cake, poached egg and sauteed bok choy with sriracha hollandaise

• not listed

  Egg & Cheese Spring Rolls

  Scrambled eggs with sharp white cheddar, peppers and spring onion, served with a five-spice tonkatsu sauce

• not listed

  Sichuan Hanger Steak "Loco Moco"

  Hanger steak in sichuan peppercorn sauce, fried eggs atop sticky fried rice

• not listed

  Shanghai Shrimp and Grits

  Spicy chinese lap cheong sausage and seared jumbo shrimp, atop chinese congee rice porridge

• not listed

  Mango Black Tea French Toast

  Mango black tea steeped brioche french toast, mango and thai basil salad, lemongrass and ginger maple syrup

• not listed

  Deconstructed Mimosas

  Our "deconstructed" mimosa feature popping pearls, each filled with exotic juices like lychee and kiwi

• not listed

  Unlimited Steamed & Baked Items

  Choose an unlimited selection of steamed, baked, rice, or bun dim sum

Dim Sim Menu

Signature Dishes

• $14⁵⁰

  Hoi Sin Duck Bao Sliders

  3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion

• $13⁵⁰

  Braised Pork Belly Bao Sliders

  3 steamed buns filled with braised pork belly, asian slaw and spring onion

• $13⁰⁰

  Crispy Chicken with Orange Chili Glaze

  Lightly fried chicken breasts in an orange and chili reduction, stir-fried vegetables

• $14⁰⁰

  Mussels in Lemongrass and Coconut Broth

  Made for sharing, mussels steamed in a thai coconut broth with lemongrass

• $11⁰⁰

  Stir-Fried Tofu and Vegetables in Sichuan Glaze

  Crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze

• $13⁰⁰

  Vegetable Wontons in Spicy Peanut Sauce

  Spinach and mushroom wontons tossed with a spicy peanut sauce

• $14⁵⁰

  Crispy Beef with Citrus Soy Sauce

  Crispy strips of beef, spring onion and peppers tossed with a citrus soy sauce

• $14⁵⁰

  Hanger Steak with Peppercorn Sauce

  Grilled hanger steak glazed with sichuan pepper sauce and sesame seeds

Griddled

• $6⁵⁰

  Fish and Black Pepper Dumpling

  Griddled fish with a touch of black pepper in dumpling wrapper, served with hoi sin sauce

• $6²⁵

  Spicy Basil Dumpling

  Thai basil and chili with rice noodles in wheat pastry and served with ginger and rice vinegar sauce

• $6²⁵

  Spinach and Mushroom Dumpling

  Griddled dumpling with spinach and shiitake mushrooms, served with ginger and rice vinegar sauce

• $6⁵⁰

  Chicken and Napa Cabbage Potsticker

  Griddled potstickers with chicken, napa cabbage and ginger, served with ginger and black vinegar sauce

Fried

• $7²⁵

  Crispy Duck Spring Roll

  Duck, cucumber, and spring onion in crispy pastry with hoi sin sauce

• $6⁵⁰

  Chicken and Black Pepper Spring Roll

  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

• $7²⁵

  Fried Chili Calamari

  Lightly battered squid with hint of chili, served with sweet chili sauce

• $6⁰⁰

  Mixed Vegetable Spring Roll

  Vegetables and basil in crisp pastry, served with sweet and sour sauce

• $6⁵⁰

  Vietnamese Rice Paper Shrimp Roll

  Shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint

• $6⁷⁵

  Crispy Prawn Ball

  Jumbo shrimp,crisp shredded pastry with sweet and sour sauce

Baked, Soups & Salads

• $7⁰⁰

  Wild Mushroom Puff with Sweet Potato and Sage

  Puff pastry filled with wild mushrooms, sweet potato, soy and sage

• $6⁷⁵

  Honey Roasted Chicken Puff

  Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple

• $9⁰⁰

  Ping Pong Crunchy Chicken Salad

  Chicken breast with crisp wontons, crisp rice sticks and peanuts, lime and peanut dressing

• $6⁷⁵

  Chicken Wonton Soup (Cabbage Broth)

  Chicken dumplings in a delicate broth

• $6²⁵

  Vegetable Wonton Soup (Coconut Lemongrass Broth)

  Vegetable dumplings in a coconut, lemongrass and kaffir lime broth

Steamed

• $7²⁵

  Char Sui Bun

  Honey-roasted barbecued pork in a white fluffy bun

• $6⁷⁵

  Vegetable Bun

  Sautéed vegetables in white fluffy bun

• $6⁵⁰

  Chicken and Green Tea Dumpling

  Tea braised chicken breast, green tea pastry

• $6⁷⁵

  Blue Crab and Sweet Corn Shu Mai

  Blue crab, sweet corn in a carrot pastry

• $6⁵⁰

  Braised Beef and Cabernet Dumpling

  Beef in cabernet reduction, red wine pastry

• $6⁵⁰

  Edamame and Truffle Dumpling

  Edamame, garlic, onion and truffle in a potato starch pastry

• $6²⁵

  Sesame Beef and Sweet Chili Meatballs

  Beef, water chestnuts, sesame oil and cilantro, steamed and tossed with sweet chili sauce

• $7⁰⁰

  Glass Noodle and Caviar Dumpling

  Jumbo shrimp, vermicelli noodles, golden fish roe

• $6⁵⁰

  Garlic Shrimp Dumpling

  Shrimp and garlic butter, in delicate black squid ink pastry

• $6⁷⁵

  Bursting Soup Dumpling (Xiao Long Bao)

  Traditional shanghaiese soup dumpling with pork and wheat flour pastry served with fresh ginger and black vinagar sauce

• $6⁷⁵

  Seafood Shu Mai

  King prawns, squid & scallops with carrot

• $6⁵⁰

  Crab and Shrimp Dumpling

  Snow crab, shrimp, hint of ginger, translucent pastry

• $6⁵⁰

  Spicy Chicken Dumpling

  Chicken, vegetables, chili, translucent pastry

• $6²⁵

  Shrimp and Winter Bamboo Shoots (Har Gau)

  Jumbo shrimp & bamboo shoots, translucent pastry

• $6⁵⁰

  Pork Shu Mai

  Pork and king prawns in an open pastry topped with chinese wolfberry

• $6²⁵

  Bok Choy Dumpling

  Bok choy, mushrooms and bamboo shoots, green spinach pastry

• $6⁵⁰

  Scallop and Shiitake Dumpling

  Scallop, jumbo shrimp, and mushrooms

• $6⁵⁰

  Chive and Shrimp Dumpling

  Chives and jumbo shrimp, emerald chive pastry

• $6⁰⁰

  Spicy Vegetable Dumpling

  Mixed vegetables, chili and garlic, translucent pastry

• $6⁵⁰

  Seafood Dumpling

  Snow crab, prawn and scallop, in carrot pastry

Rice Dishes & Sides

• $6⁷⁵

  Shrimp and Scallop Sticky Rice

  Seafood and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $6⁰⁰

  Mixed Vegetable Sticky Rice

  Mixed vegetables and rice steamed in a banana leaf (p.s. don't eat the leaf!)

• $2⁵⁰

  Jasmine and Brown Rice Bowl

  Steamed with coconut milk

• $4⁵⁰

  Crispy Eggplant

  Fried marinated eggplant chunks with garlic and sesame oil

• $3²⁵

  Edamame (Maodou)

  Steamed soy beans in the pod with sesame and chili

• $5⁰⁰

  Steamed Bok Choy in Oyster Mushroom Sauce

  Shanghai-style with vegetarian oyster sauce

Dessert

• $8⁰⁰

  Chinese Chocolate Sesame Donuts (5 Pcs)

  Fried jin dui sesame donuts, filled with warm chocolate custard

• $6⁵⁰

  Ginger Cake with Cinnamon Ice Cream

  Steamed ginger cake with butterscotch sauce and cinnamon ice cream

• $6⁵⁰

  Apple and Thai Basil Parcel

  Puff pastry filled with apple, cinnamon and a hit of thai basil

• $6²⁵

  Roasted Banana and Chocolate Spring Roll

  Dark chocolate wrapped in spring roll pastry served with butterscotch sauce

• $2⁰⁰

  Mochi Ice Cream (Assorted, By Piece)

  Ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Set Menus

Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 honey roasted chicken puff

• not listed

  Fried

  1 chicken and black pepper spring roll / 1, crispy prawn ball

• not listed

  Signature Dishes

  1 braised pork belly bao sliders

• not listed

  Steamed

  1 garlic shrimp dumpling / 1 braised beef and cabernet dumpling / 1 blue crab and sweet corn shu mai / 1 edamame and truffle dumpling / 1 chicken and green tea dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Vegetarian Prix Fixe for 1

• not listed

  Baked, Soups & Salads

  1 half thai crunch salad / 1 wild mushroom puff with sweet potato and sage

• not listed

  Fried

  2 mixed vegetable spring roll

• not listed

  Griddled

  1 spinach and mushroom dumpling

• not listed

  Steamed

  1 vegetable bun / 1 spicy vegetable, dumpling / 1 bok choy dumpling / 1, edamame and truffle dumpling

• not listed

  Dessert

  1 mochi ice cream (assorted, by piece)

Prix Fixe for 4

• not listed

  Baked, Soups & Salads

  4 honey roasted chicken puffs

• not listed

  Signature Dishes

  4 hoi sin duck bao sliders / 1 vegetable, wontons in spicy peanut sauce / 1 crispy, chicken with orange chili glaze / 1 crispy

• not listed

  Steamed

  4 char sui bun / 4 edamame and truffle, dumpling / 4 braised beef and cabernet, dumpling / 4 chive and shrimp dumpling / 4

• not listed

  Fried

  4 crispy prawn ball

• not listed

  Dessert

  4 mochi ice cream (assorted, by piece)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ping Pong Dim Sum restaurant.