Mie N Yu

Main Menu

Brunch / Lunch Menu

Appetizers

• $8⁰⁰

  Good Morning Sunshine

  House-made sesame granola crunch, lemon yogurt, strawberry-vanilla compote, mint

• $6⁰⁰

  Fresh Fruit Bowl

  Seasonal fresh fruits, vanilla honey

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

• $11⁰⁰

  Crab Hushpuppies

  Southern corn batter, lump crab, scallions, saffron-lime remoulade

• $10⁰⁰

  Crispy Calamari & Pickles

  Calamari, dill pickle chips, kimchi aioli

• $12⁰⁰

  Tamarind Bbq Scallops

  Grilled sea scallops, chilled rice noodle & wakame salad, tamarind bbq glaze

• $11⁰⁰

  Firecracker Tuna

  Sashimi grade tuna tartare, wakame salad, miso-chili vinaigrette, asian rice cracker crust, sriracha

• $10⁰⁰

  Lettuce Wraps

  Choice of chicken or tofu spicy-sweet soy sauce, scallions, chili peppers

• $12⁰⁰

  Bulgogi Steak & Cheese Spring Rolls

  Korean style bbq beef, caramelized onions, jack cheese, hot kiwi mustard

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Brunch

• $15⁰⁰

  Lamb Sausage Hash

  (vegetarian option) berbere spiced lamb sausage, crispy fingerlings, spinach, cherry tomato confit, shallots, soft poached eggs, black pepper-mint hollandaise

• $13⁰⁰

  The M Street Breakfast

  Two eggs any style, pecan smoked bacon, crispy breakfast fingerlings, sweet corn-jack cheese geechee grits, cherry tomato confit

• $13⁰⁰

  Falafel Scrambled Eggs

  Three eggs, popcorn falafel, spinach, scallion, crispy breakfast fingerlings, cherry tomato confit, naan toast

• $16⁰⁰

  Bibimbap Omelette

  Four eggs, korean bbq beef, crunchy aromatic rice, house-made kimchi, scallion, jack cheese, crispy breakfast fingerlings, spicy mayo

• $13⁰⁰

  Mie N Yu Benedict

  Two soft poached eggs, grilled brioche, rapini, crispy breakfast fingerlings, wasabi hollandaise, crispy garlic

• $15⁰⁰

  Geechee Shrimp & Grits

  White tiger shrimp, chorizo, brunoise veggies, cherry tomato, preserved lemon, zaatar spiced pan gravy, sweet corn-jack cheese geechee grits, scallion, crispy garlic

• $11⁰⁰

  Blueberry Quinoa Pancakes

  Buttermilk batter, fresh blueberries, golden quinoa, saffron-vanilla butter, warm maple syrup, 10x sugar

• $12⁰⁰

  Coconut French Toast

  Brioche, toasted coconut batter, strawberry-vanilla compote, warm maple syrup, 10x sugar

• $13⁰⁰

  Mie N Yu Breakfast Burger

  6 oz angus miso burger, pecan smoked bacon, sunny side egg, cheddar, spicy mayo, fresh jalapeno, butter lettuce, onion brioche, angry fries

• $12⁰⁰

  Tamarind Bbq Chicken Sandwich

  (vegetarian option) pulled chicken, jalapeno, shallot, bean sprouts, spicy tamarind bbq sauce, cilantro mayo, butter lettuce, dill pickle, onion, brioche, angry fries

• $9⁰⁰

  Wasabi Caesar Salad

  Grilled hearts of romaine, wasabi caesar dressing, shaved parmesan, asian rice cracker croutons, angry spice

Brunch Prix Fixe - First Course

• not listed

  Good Morning Sunshine

  House-made sesame granola crunch, lemon yogurt, strawberry-vanilla compote, mint

• not listed

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

Brunch Prix Fixe - Second Course

• not listed

  Bacon & Egg Fried Rice

  Short grain “nishiki” rice, seasonal market veggies, sesame-ginger sweet soy, pecan smoked bacon, sunny side egg, crispy garlic, scallions

• not listed

  Falafel Scrambled Eggs

  Three eggs, popcorn falafel, spinach, scallion, crispy breakfast fingerlings, cherry tomato confit, naan toast

• not listed

  Blueberry Quinoa Pancakes

  Buttermilk batter, fresh blueberries, golden quinoa, saffron-vanilla butter, warm maple syrup, 10x sugar

Brunch Prix Fixe - Dessert

• not listed

  Fresh Fruit Bowl

  Seasonal fresh fruits, vanilla honey

• not listed

  Grandma Boyd’s Seasonal Fruit Cobbler

  Seasonal fruits, southern style butter crust

Sides

• $5⁰⁰

  Pecan Smoked Bacon

• $5⁰⁰

  Crispy Breakfast Fingerlings

• $4⁰⁰

  Sweet Corn-Jack Cheese Geechee Grits

• $4⁰⁰

  Cherry Tomato Confit

Cocktails - Champagne

• $12⁰⁰

  Mie-Mosa

  Mumm napa brut, agwa de bolivia coca leaf liquor, pink grapefruit, sugar rim

• $12⁰⁰

  Bora-Bora

  Mumm napa brut, hiram walker melon, pineapple juice

• $12⁰⁰

  Pied Piper

  Mumm napa brut, fresh pineapple, fresh grapefruit, dash of peychaud’s bitters

Cocktails - World Bloody

• $10⁰⁰

  Mie N Yu Bloody Mary

  Absolut citron vodka, mie n yu bloody base, worcestershire, tabasco

• $10⁰⁰

  Japanese Bloody Bull

  Absolut vodka, mny bloody base, worcestershire, wasabi

• $10⁰⁰

  Wake-Yu-Up

  Sauza tequila, mny bloody base, worcestershire, celery salt, chipotle pepper puree

• $10⁰⁰

  The Queen’s Mary

  Beefeater gin, mny bloody base, cucumber, lemongrass, celery salt, lemon

Cocktails - Mienyu Classics

• $10⁰⁰

  French Kiss

  Absolut raspberi vodka, cointreau, cranberry & pineapple juices, sparkling wine

• $10⁰⁰

  Moroccan Delight

  Absolut mango vodka, hiram walker mango, orange & white cranberry juices

• $10⁰⁰

  Eastern Promises

  Beefeater gin, five-spice infused simple syrup, freshly muddled limes, soda

• $10⁰⁰

  White Tiger

  Absolut vodka, domaine de canton ginger liquor, lime juice, white cranberry

Cocktails - Contemporary

• $10⁰⁰

  Taj- Mo- Hito

  Choice of malibu mango or passion fruit rum, freshly muddled mint & limes, soda

• $10⁰⁰

  Pied Piper

  Mumm napa sparkling wine, fresh pineapple, fresh grapefruit, dash of peychaud’s bitters

• $10⁰⁰

  La-Ra Rickey

  Plymouth gin, lemon-lime sour, house steeped lavender raspberry syrup, soda

Cocktails - Handcrafted

• $14⁰⁰

  Lounge Lizard

  Absolut pears vodka, pear liquor, st. germain elderflower liquor, fresh juices

• $17⁰⁰

  Smoke & Silk

  Martell vsop medaillon, chivas regal 12 year, drambuie, lemon sour

• $125⁰⁰

  Guillotine

  Remy martin extra, cointreau noir, fresh juices, hand-crafted tableside

Cocktails - To Share

• $21⁰⁰

  Wu - Yi Tea

  Firefly sweet tea vodka, lemonade (choose from original, peach, raspberry or melon) q

• $21⁰⁰

  Kraken

  Malibu tropical banana rum, flor de cana extra dry rum, hiram walker blue curacao, fresh juices

Cocktails - Mocktails

• $6⁰⁰

  Non-Alcoholic Mojito

• $6⁰⁰

  Ginger Pineapple Soda

• $6⁰⁰

  Pomegranate Lemonade

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

• $9⁰⁰

  Wasabi Caesar

  Grilled hearts of romaine, shaved parmesan, wasabi-caesar dressing, rice cracker croutons, angry spice

• $11⁰⁰

  Crab Hushpuppies

  Southern corn batter, lump crab, scallions, saffron-lime remoulade

• $10⁰⁰

  Crispy Calamari & Pickles

  Calamari, dill pickle chips, kimchi aioli

• $12⁰⁰

  Tamarind Bbq Scallops

  Grilled sea scallops, chilled rice noodle & wakame salad, tamarind bbq glaze

• $11⁰⁰

  Firecracker Tuna

  Sashimi grade tuna tartare, wakame salad, miso-chili vinaigrette, asian rice cracker crust, sriracha

• $10⁰⁰

  Lettuce Wraps

  Choice of chicken or tofu spicy-sweet soy sauce, scallions, chili peppers

• $12⁰⁰

  Bulgogi Steak & Cheese Spring Rolls

  Korean style bbq beef, caramelized onions, jack cheese, hot kiwi mustard

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Main Courses

• $18⁰⁰

  Wasabi Caesar Entree Salad

  Select one:

• $18⁰⁰

  Big Bulgogi Sandwich

  10 oz korean bbq beef, toasted onion brioche roll, dill pickle, butter lettuce, kimchi aioli, angry spiced truffle fries, tamarind ketchup

• $28⁰⁰

  Sweet Chili Crab Cake

  6 oz jumbo lump crab cake, sweet chili, wilted greens, tomato-ginger confit, yuzu butter sauce

• $28⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips

• not listed

  Daily Fresh Catch

  Fresh fish of the day, grilled ala plancha, crabby fried bamboo rice, lump crab, edamame, fried egg, spring veggies, spicy carrot-ginger sauce, crispy carrot

• $26⁰⁰

  Fish N’ Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, szechwan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallions

• $23⁰⁰

  Chicken “rica Rica”

  Airline chicken breast, red chili marinade, aromatic rice, grilled baby bok choy

• $29⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa duck broth

• $32⁰⁰

  Afghan Lamb Chops

  Afghan marinade, grilled new zealand lamb, golden quinoa “risotto” with goat cheese & baby spinach, artichokes, maple-pomegranate lamb reduction, crispy basil

• $32⁰⁰

  Steak (Delicious)

  Kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic. select one:

• $16⁰⁰

  Market Fried Rice

  Short grain “nishiki” rice, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallions

Sides

• $7⁰⁰

  Wilted Spring Greens

• $7⁰⁰

  Grilled Garlic Rapini

• $7⁰⁰

  Kimchi Fried Fingerlings

• $7⁰⁰

  Golden Quinoa “risotto”

  With goat cheese & baby spinach

Chef’s Tasting - First Course

• not listed

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• not listed

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

Chef’s Tasting - Second Course

• not listed

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

• not listed

  Thai Chicken Skewers

  Coconut peanut sauce

Chef’s Tasting - Third Course

• not listed

  Market Fried Rice

  Short grain “nishiki” rice, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallions

• not listed

  Fish N’ Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, szechwan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallions

• not listed

  Chicken “rica Rica”

  Airline chicken breast, red chili marinade, aromatic rice, grilled baby bok choy

• not listed

  Bulgogi Fried Rice

  Short grain “nishiki” rice, bulgogi bbq beef, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallion

Chef’s Tasting - Upgrades

• $10⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips

• $12⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa broth

• $14⁰⁰

  Steak

  Delicious kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic. select one:

Vegetarian Dinner - Appetizers

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita (pita is not vegan, substitute seasonal vegetables)

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

• $9⁰⁰

  Wasabi Caesar

  Grilled hearts of romaine, shaved parmesan, wasabi-caesar dressing, rice cracker croutons, angry spice

• $7⁰⁰

  Tempura Vegetables

  Seasonal vegetables, sweet pineapple chili sauce

• $10⁰⁰

  Lettuce Wraps

  Tofu, spicy-sweet soy sauce, scallions, chili peppers

Vegetarian Dinner - Entrees

• $16⁰⁰

  Market Fried Rice

  Brown short grain “nishiki” rice, seasonal market vegetables, ginger-mushroom soy, fried egg

• $16⁰⁰

  Vegetarian Plate

  Select three dishes from the options: wilted greens, tempura vegetables, edamame with smoked sea salt, kimchi fried fingerlings, grilled garlic rapini, golden quinoa “risotto” with goat cheese & baby spinach

Gluten Free Dinner - Entrees

• $28⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips (no curry)

• $26⁰⁰

  Fish N’ Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, sichuan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallion

• not listed

  Daily Fresh Catch

  Fresh fish of the day, grilled ala plancha, crabby fried bamboo rice, lump crab, edamame, fried egg, spring veggies, spicy carrot-ginger sauce, crispy carrot (no soy sauce, we carry tamari soy please specify your preference to the server)

• $29⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa duck broth

• $32⁰⁰

  Afghan Lamb Chops

  Afghan marinade, grilled new zealand lamb, golden quinoa “risotto” with goat cheese & baby spinach, artichokes, maplepomegranate lamb reduction, crispy basil

• $32⁰⁰

  Steak

  Delicious kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic (no marinade, no steak sauce) select one:

• $16⁰⁰

  Market Fried Rice

  Brown short grain “nishiki” rice, seasonal market vegetables, ginger-mushroom soy, fried egg (no soy sauce, we carry tamari soy please specify your preference to the server)

Gluten Free Dinner - Chef’s Tastings

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita (no pita, substitute seasonal vegetables)

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian “ranch” dressing, crispy shallots

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Desserts

• $8⁰⁰

  Pineapple Croustade

  Caramelized pineapple, coconut pastry, cinnamon, clover honey, vanilla bean ice cream

• $8⁰⁰

  Mochi Ice Cream

  Assorted flavors

• $9⁰⁰

  Grandma Boyd’s Seasonal Fruit Cobbler

  Southern style butter crust, vanilla bean ice cream

• $10⁰⁰

  Chocolate

  Molten dark chocolate cake, malted milk chocolate ganache, blood orange creme, candied ginger, fresh berries

Coffee & Tea - Santa Lucia Estate Coffee

• $4⁰⁰

  Coffee

• $3⁰⁰

  Espresso

• $5⁰⁰

  Cappuccino Or Latte

Coffee & Tea - Tea Source

• $4⁰⁰

  Tea Source Whole Loose Leaf

• $4⁰⁰

  Hand Bagged Tea

Spiked - Coffee Or Tea

• $8⁰⁰

  Amarretto

• $8⁰⁰

  Bailey’s Irish Crème

• $8⁰⁰

  Crème De Cassis

• $8⁰⁰

  Frangelico

• $8⁰⁰

  Godiva Chocolate Liquor

  White or dark

• $8⁰⁰

  Jameson Irish Whiskey

• $8⁰⁰

  Kahlua

• $8⁰⁰

  Peppermint Schnapps

• $8⁰⁰

  Seagram’s Honey

Spiked - Coffee Drinks

• $12⁰⁰

  Gingerbread Latte

• $12⁰⁰

  Irish

  Bailey’s & jameson

• $12⁰⁰

  Island

  Rum cream & mount gay

• $12⁰⁰

  Fruit & Nut

  Cointreau noir

After Dinner Libations - Port

• $9⁰⁰

  Taylor Fladgate Lbv 2003

• $12⁰⁰

  Taylor Fladgate 10 Year

After Dinner Libations - Dessert Wines

• $8⁰⁰

  Maui Blanc, Pineapple Wine

• $9⁰⁰

  Royal Tokaji, Mad Cuvee, Hungary

• $10⁰⁰

  Choco Vine, Holland

• $11⁰⁰

  Lillet Blanc

• $12⁰⁰

  Chateau Laribotte, Sauternes 2005

• $15⁰⁰

  Cline Late Harvest Mouvedre, Ca 2005

After Dinner Libations - Dessert Cocktails

• $12⁰⁰

  Pied Piper

  Punkt sparkling gruner, fresh pineapple, fresh grapefruit, dash of peychaud’s bitters

• $17⁰⁰

  Smoke & Silk

  Martell vsop, chivas regal 12 year, drambuie, fresh sour

Happy Hour Menu

Main

• $5⁰⁰

  Appetizers

• $5⁰⁰

  Sandwiches

Drink Specials

• $4²⁵

  All Imperial Vodka Drinks

• $3⁵⁰

  The Silk Road Sangria

  Red wine, orange liquor, fresh juices

• $4⁰⁰

  House Wine

Drink Specials - Beer

• $3⁰⁰

  Sapporo Draught

• $3⁰⁰

  Specialty Cans

Main Menu

Brunch / Lunch Menu

Appetizers

• $8⁰⁰

  Good Morning Sunshine

  House-made sesame granola crunch, lemon yogurt, strawberry-vanilla compote, mint

• $6⁰⁰

  Fresh Fruit Bowl

  Seasonal fresh fruits, vanilla honey

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

• $11⁰⁰

  Crab Hushpuppies

  Southern corn batter, lump crab, scallions, saffron-lime remoulade

• $10⁰⁰

  Crispy Calamari & Pickles

  Calamari, dill pickle chips, kimchi aioli

• $12⁰⁰

  Tamarind Bbq Scallops

  Grilled sea scallops, chilled rice noodle & wakame salad, tamarind bbq glaze

• $11⁰⁰

  Firecracker Tuna

  Sashimi grade tuna tartare, wakame salad, miso-chili vinaigrette, asian rice cracker crust, sriracha

• $10⁰⁰

  Lettuce Wraps

  Choice of chicken or tofu spicy-sweet soy sauce, scallions, chili peppers

• $12⁰⁰

  Bulgogi Steak & Cheese Spring Rolls

  Korean style bbq beef, caramelized onions, jack cheese, hot kiwi mustard

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Brunch

• $15⁰⁰

  Lamb Sausage Hash

  (vegetarian option) berbere spiced lamb sausage, crispy fingerlings, spinach, cherry tomato confit, shallots, soft poached eggs, black pepper-mint hollandaise

• $13⁰⁰

  The M Street Breakfast

  Two eggs any style, pecan smoked bacon, crispy breakfast fingerlings, sweet corn-jack cheese geechee grits, cherry tomato confit

• $13⁰⁰

  Falafel Scrambled Eggs

  Three eggs, popcorn falafel, spinach, scallion, crispy breakfast fingerlings, cherry tomato confit, naan toast

• $16⁰⁰

  Bibimbap Omelette

  Four eggs, korean bbq beef, crunchy aromatic rice, house-made kimchi, scallion, jack cheese, crispy breakfast fingerlings, spicy mayo

• $13⁰⁰

  Mie N Yu Benedict

  Two soft poached eggs, grilled brioche, rapini, crispy breakfast fingerlings, wasabi hollandaise, crispy garlic

• $15⁰⁰

  Geechee Shrimp & Grits

  White tiger shrimp, chorizo, brunoise veggies, cherry tomato, preserved lemon, zaatar spiced pan gravy, sweet corn-jack cheese geechee grits, scallion, crispy garlic

• $11⁰⁰

  Blueberry Quinoa Pancakes

  Buttermilk batter, fresh blueberries, golden quinoa, saffron-vanilla butter, warm maple syrup, 10x sugar

• $12⁰⁰

  Coconut French Toast

  Brioche, toasted coconut batter, strawberry-vanilla compote, warm maple syrup, 10x sugar

• $13⁰⁰

  Mie N Yu Breakfast Burger

  6 oz angus miso burger, pecan smoked bacon, sunny side egg, cheddar, spicy mayo, fresh jalapeno, butter lettuce, onion brioche, angry fries

• $12⁰⁰

  Tamarind Bbq Chicken Sandwich

  (vegetarian option) pulled chicken, jalapeno, shallot, bean sprouts, spicy tamarind bbq sauce, cilantro mayo, butter lettuce, dill pickle, onion, brioche, angry fries

• $9⁰⁰

  Wasabi Caesar Salad

  Grilled hearts of romaine, wasabi caesar dressing, shaved parmesan, asian rice cracker croutons, angry spice

Brunch Prix Fixe - First Course

• not listed

  Good Morning Sunshine

  House-made sesame granola crunch, lemon yogurt, strawberry-vanilla compote, mint

• not listed

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

Brunch Prix Fixe - Second Course

• not listed

  Bacon & Egg Fried Rice

  Short grain nishiki rice, seasonal market veggies, sesame-ginger sweet soy, pecan smoked bacon, sunny side egg, crispy garlic, scallions

• not listed

  Falafel Scrambled Eggs

  Three eggs, popcorn falafel, spinach, scallion, crispy breakfast fingerlings, cherry tomato confit, naan toast

• not listed

  Blueberry Quinoa Pancakes

  Buttermilk batter, fresh blueberries, golden quinoa, saffron-vanilla butter, warm maple syrup, 10x sugar

Brunch Prix Fixe - Dessert

• not listed

  Fresh Fruit Bowl

  Seasonal fresh fruits, vanilla honey

• not listed

  Grandma Boyds Seasonal Fruit Cobbler

  Seasonal fruits, southern style butter crust

Sides

• $5⁰⁰

  Pecan Smoked Bacon

• $5⁰⁰

  Crispy Breakfast Fingerlings

• $4⁰⁰

  Sweet Corn-Jack Cheese Geechee Grits

• $4⁰⁰

  Cherry Tomato Confit

Cocktails - Champagne

• $12⁰⁰

  Mie-Mosa

  Mumm napa brut, agwa de bolivia coca leaf liquor, pink grapefruit, sugar rim

• $12⁰⁰

  Bora-Bora

  Mumm napa brut, hiram walker melon, pineapple juice

• $12⁰⁰

  Pied Piper

  Mumm napa brut, fresh pineapple, fresh grapefruit, dash of peychauds bitters

Cocktails - World Bloody

• $10⁰⁰

  Mie N Yu Bloody Mary

  Absolut citron vodka, mie n yu bloody base, worcestershire, tabasco

• $10⁰⁰

  Japanese Bloody Bull

  Absolut vodka, mny bloody base, worcestershire, wasabi

• $10⁰⁰

  Wake-Yu-Up

  Sauza tequila, mny bloody base, worcestershire, celery salt, chipotle pepper puree

• $10⁰⁰

  The Queens Mary

  Beefeater gin, mny bloody base, cucumber, lemongrass, celery salt, lemon

Cocktails - Mienyu Classics

• $10⁰⁰

  French Kiss

  Absolut raspberi vodka, cointreau, cranberry & pineapple juices, sparkling wine

• $10⁰⁰

  Moroccan Delight

  Absolut mango vodka, hiram walker mango, orange & white cranberry juices

• $10⁰⁰

  Eastern Promises

  Beefeater gin, five-spice infused simple syrup, freshly muddled limes, soda

• $10⁰⁰

  White Tiger

  Absolut vodka, domaine de canton ginger liquor, lime juice, white cranberry

Cocktails - Contemporary

• $10⁰⁰

  Taj- Mo- Hito

  Choice of malibu mango or passion fruit rum, freshly muddled mint & limes, soda

• $10⁰⁰

  Pied Piper

  Mumm napa sparkling wine, fresh pineapple, fresh grapefruit, dash of peychauds bitters

• $10⁰⁰

  La-Ra Rickey

  Plymouth gin, lemon-lime sour, house steeped lavender raspberry syrup, soda

Cocktails - Handcrafted

• $14⁰⁰

  Lounge Lizard

  Absolut pears vodka, pear liquor, st. germain elderflower liquor, fresh juices

• $17⁰⁰

  Smoke & Silk

  Martell vsop medaillon, chivas regal 12 year, drambuie, lemon sour

• $125⁰⁰

  Guillotine

  Remy martin extra, cointreau noir, fresh juices, hand-crafted tableside

Cocktails - to Share

• $21⁰⁰

  Wu - Yi Tea

  Firefly sweet tea vodka, lemonade (choose from original, peach, raspberry or melon) q

• $21⁰⁰

  Kraken

  Malibu tropical banana rum, flor de cana extra dry rum, hiram walker blue curacao, fresh juices

Cocktails - Mocktails

• $6⁰⁰

  Non-Alcoholic Mojito

• $6⁰⁰

  Ginger Pineapple Soda

• $6⁰⁰

  Pomegranate Lemonade

Dinner Menu

Appetizers

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

• $9⁰⁰

  Wasabi Caesar

  Grilled hearts of romaine, shaved parmesan, wasabi-caesar dressing, rice cracker croutons, angry spice

• $11⁰⁰

  Crab Hushpuppies

  Southern corn batter, lump crab, scallions, saffron-lime remoulade

• $10⁰⁰

  Crispy Calamari & Pickles

  Calamari, dill pickle chips, kimchi aioli

• $12⁰⁰

  Tamarind Bbq Scallops

  Grilled sea scallops, chilled rice noodle & wakame salad, tamarind bbq glaze

• $11⁰⁰

  Firecracker Tuna

  Sashimi grade tuna tartare, wakame salad, miso-chili vinaigrette, asian rice cracker crust, sriracha

• $10⁰⁰

  Lettuce Wraps

  Choice of chicken or tofu spicy-sweet soy sauce, scallions, chili peppers

• $12⁰⁰

  Bulgogi Steak & Cheese Spring Rolls

  Korean style bbq beef, caramelized onions, jack cheese, hot kiwi mustard

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Main Courses

• $18⁰⁰

  Wasabi Caesar Entree Salad

  Select one:

• $18⁰⁰

  Big Bulgogi Sandwich

  10 oz korean bbq beef, toasted onion brioche roll, dill pickle, butter lettuce, kimchi aioli, angry spiced truffle fries, tamarind ketchup

• $28⁰⁰

  Sweet Chili Crab Cake

  6 oz jumbo lump crab cake, sweet chili, wilted greens, tomato-ginger confit, yuzu butter sauce

• $28⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips

• not listed

  Daily Fresh Catch

  Fresh fish of the day, grilled ala plancha, crabby fried bamboo rice, lump crab, edamame, fried egg, spring veggies, spicy carrot-ginger sauce, crispy carrot

• $26⁰⁰

  Fish N Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, szechwan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallions

• $23⁰⁰

  Chicken Rica Rica

  Airline chicken breast, red chili marinade, aromatic rice, grilled baby bok choy

• $29⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa duck broth

• $32⁰⁰

  Afghan Lamb Chops

  Afghan marinade, grilled new zealand lamb, golden quinoa risotto with goat cheese & baby spinach, artichokes, maple-pomegranate lamb reduction, crispy basil

• $32⁰⁰

  Steak (Delicious)

  Kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic. select one:

• $16⁰⁰

  Market Fried Rice

  Short grain nishiki rice, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallions

Sides

• $7⁰⁰

  Wilted Spring Greens

• $7⁰⁰

  Grilled Garlic Rapini

• $7⁰⁰

  Kimchi Fried Fingerlings

• $7⁰⁰

  Golden Quinoa Risotto

  With goat cheese & baby spinach

Chefs Tasting - First Course

• not listed

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita

• not listed

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

Chefs Tasting - Second Course

• not listed

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

• not listed

  Thai Chicken Skewers

  Coconut peanut sauce

Chefs Tasting - Third Course

• not listed

  Market Fried Rice

  Short grain nishiki rice, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallions

• not listed

  Fish N Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, szechwan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallions

• not listed

  Chicken Rica Rica

  Airline chicken breast, red chili marinade, aromatic rice, grilled baby bok choy

• not listed

  Bulgogi Fried Rice

  Short grain nishiki rice, bulgogi bbq beef, seasonal market veggies, sesame-ginger sweet soy, sunny side egg, crispy garlic, scallion

Chefs Tasting - Upgrades

• $10⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips

• $12⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa broth

• $14⁰⁰

  Steak

  Delicious kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic. select one:

Vegetarian Dinner - Appetizers

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $4⁰⁰

  Toasted Flatbread

  Toasted flat bread, olive oil

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita (pita is not vegan, substitute seasonal vegetables)

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

• $9⁰⁰

  Wasabi Caesar

  Grilled hearts of romaine, shaved parmesan, wasabi-caesar dressing, rice cracker croutons, angry spice

• $7⁰⁰

  Tempura Vegetables

  Seasonal vegetables, sweet pineapple chili sauce

• $10⁰⁰

  Lettuce Wraps

  Tofu, spicy-sweet soy sauce, scallions, chili peppers

Vegetarian Dinner - Entrees

• $16⁰⁰

  Market Fried Rice

  Brown short grain nishiki rice, seasonal market vegetables, ginger-mushroom soy, fried egg

• $16⁰⁰

  Vegetarian Plate

  Select three dishes from the options: wilted greens, tempura vegetables, edamame with smoked sea salt, kimchi fried fingerlings, grilled garlic rapini, golden quinoa risotto with goat cheese & baby spinach

Gluten Free Dinner - Entrees

• $28⁰⁰

  Pan-Seared Sea Scallops

  Yukon pearls, green apple, roasted cauliflower, green curry, blood orange vinaigrette, vanilla, lotus root chips (no curry)

• $26⁰⁰

  Fish N Grits

  Grilled atlantic salmon, creamy carolina geechee grits, blistered corn, garlic rapini, sichuan peppercorn glaze, sweet corn-sake sauce, tonkatsu, scallion

• not listed

  Daily Fresh Catch

  Fresh fish of the day, grilled ala plancha, crabby fried bamboo rice, lump crab, edamame, fried egg, spring veggies, spicy carrot-ginger sauce, crispy carrot (no soy sauce, we carry tamari soy please specify your preference to the server)

• $29⁰⁰

  Duck

  Moroccan tea-cured breast, 48 hour confit, split red lentils, brunoise vegetables, ginger-peach tea chutney, spicy harissa duck broth

• $32⁰⁰

  Afghan Lamb Chops

  Afghan marinade, grilled new zealand lamb, golden quinoa risotto with goat cheese & baby spinach, artichokes, maplepomegranate lamb reduction, crispy basil

• $32⁰⁰

  Steak

  Delicious kalbi marinade, garlic rapini, kimchi fried fingerlings, ssamjang steak sauce, crispy garlic (no marinade, no steak sauce) select one:

• $16⁰⁰

  Market Fried Rice

  Brown short grain nishiki rice, seasonal market vegetables, ginger-mushroom soy, fried egg (no soy sauce, we carry tamari soy please specify your preference to the server)

Gluten Free Dinner - Chefs Tastings

• $4⁰⁰

  Edamame

  Steamed edamame, smoked sea salt

• $8⁰⁰

  Blackeye Pea Hummus

  Tahini, roasted garlic, zahtar spice, marinated olives, crispy pita (no pita, substitute seasonal vegetables)

• $8⁰⁰

  Mie N Yu Seasonal House Salad

  Spring baby greens, chick peas, artichokes, cucumbers, carrots, golden raisins, persian ranch dressing, crispy shallots

• $10⁰⁰

  Sword of Lamb

  Ground lamb, berbere spice, caramelized onions, olive sauce

Desserts

• $8⁰⁰

  Pineapple Croustade

  Caramelized pineapple, coconut pastry, cinnamon, clover honey, vanilla bean ice cream

• $8⁰⁰

  Mochi Ice Cream

  Assorted flavors

• $9⁰⁰

  Grandma Boyds Seasonal Fruit Cobbler

  Southern style butter crust, vanilla bean ice cream

• $10⁰⁰

  Chocolate

  Molten dark chocolate cake, malted milk chocolate ganache, blood orange creme, candied ginger, fresh berries

Coffee & Tea - Santa Lucia Estate Coffee

• $4⁰⁰

  Coffee

• $3⁰⁰

  Espresso

• $5⁰⁰

  Cappuccino Or Latte

Coffee & Tea - Tea Source

• $4⁰⁰

  Tea Source Whole Loose Leaf

• $4⁰⁰

  Hand Bagged Tea

Spiked - Coffee Or Tea

• $8⁰⁰

  Amarretto

• $8⁰⁰

  Baileys Irish Creme

• $8⁰⁰

  Creme De Cassis

• $8⁰⁰

  Frangelico

• $8⁰⁰

  Godiva Chocolate Liquor

  White or dark

• $8⁰⁰

  Jameson Irish Whiskey

• $8⁰⁰

  Kahlua

• $8⁰⁰

  Peppermint Schnapps

• $8⁰⁰

  Seagrams Honey

Spiked - Coffee Drinks

• $12⁰⁰

  Gingerbread Latte

• $12⁰⁰

  Irish

  Baileys & jameson

• $12⁰⁰

  Island

  Rum cream & mount gay

• $12⁰⁰

  Fruit & Nut

  Cointreau noir

After Dinner Libations - Port

• $9⁰⁰

  Taylor Fladgate Lbv 2003

• $12⁰⁰

  Taylor Fladgate 10 Year

After Dinner Libations - Dessert Wines

• $8⁰⁰

  Maui Blanc, Pineapple Wine

• $9⁰⁰

  Royal Tokaji, Mad Cuvee, Hungary

• $10⁰⁰

  Choco Vine, Holland

• $11⁰⁰

  Lillet Blanc

• $12⁰⁰

  Chateau Laribotte, Sauternes 2005

• $15⁰⁰

  Cline Late Harvest Mouvedre, Ca 2005

After Dinner Libations - Dessert Cocktails

• $12⁰⁰

  Pied Piper

  Punkt sparkling gruner, fresh pineapple, fresh grapefruit, dash of peychauds bitters

• $17⁰⁰

  Smoke & Silk

  Martell vsop, chivas regal 12 year, drambuie, fresh sour

Happy Hour Menu

Main

• $5⁰⁰

  Appetizers

• $5⁰⁰

  Sandwiches

Drink Specials

• $4²⁵

  All Imperial Vodka Drinks

• $3⁵⁰

  The Silk Road Sangria

  Red wine, orange liquor, fresh juices

• $4⁰⁰

  House Wine

Drink Specials - Beer

• $3⁰⁰

  Sapporo Draught

• $3⁰⁰

  Specialty Cans

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mie N Yu restaurant.