Mandu
Korean Restaurant
(202) 588-1540
Main Menu
Appetizers
-
$500
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$500
Doobu
Egg dipped pan-fried tofu
-
$500
Hobak Jeon
Egg dipped pan-fried zucchini
-
$600
Gaji Gui
Pan-fried eggplant
-
$600
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$700
Pa Jeon
Mixed seafood cake with green onions
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Soups
-
$1200
Dwenjang Jjigae
Spicy soybean based soup w/beef, tofu, and vegetables
-
$1500
Galbi Tang
Beef short rib soup w/clear potato noodles, vegetables, and egg
-
$1200
Kimchi Jjigae
Kim chi soup w/pork and tofu
-
$1200
Mandu Guk V
Dumpling soup add $1 for rice cakes
-
$1400
Soon Doobu V
Spicy seafood stew w/soft tofu and egg
-
$1200
Yookge Jang
Thick spicy soup w/beef, scallions, egg and bean sprouts
Salads
-
$500
Mixed Green Salad
With sesame dressing
-
$1000
Shrimp Salad
With cucumbers and mixed greens in light mustard dressing
-
$1000
Soba Noodle Salad
With spicy soy & ginger dressing
Jeon
-
$2400
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter 16 pieces 4 of each, half platter 8 pieces, 2 of each
-
$2600
All Seafood Platter
-
$2400
All Beef Platter
Rice & Noodles
-
$1000
Chap Chae*
Stir fried clear potato noodles w/vegetables and beef
-
$1200
Beef Somyun Bowl
Scallions, bok choy, bean sprouts, egg and sliced rib-eye
-
$1000
Veggie Somyun Bowl
Scallions, bok choy, bean sprouts, egg and tofu
-
$1100
Chicken Noodle Soup
-
$1000
Kimchi Bokum Bap
Kim chi based fried rice
-
$1100
Bibim Bap* V
Rice bowl with assorted vegetables, beef and a fried egg w/spicy bean paste on the side. tofu, chicken, or pork can be substituted for the beef
-
$1300
Dolsot Bibim Bap * V
Bibim bap served in a hot stone bowl. tofu, chicken, or pork can be substituted for the beef
From The Grill
-
$1800
Bulgogi
Korean bbq marinated rib-eye
-
$1600
Dak Gui
Spice marinated and chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated and pork
-
$2400
Galbi
Korean bbq marinated beef short ribs
-
$1100
Yache Gui
Seasoned and glazed mixed vegetables & tofu
Other Features
-
$1200
Dak Jjim
Spicy chicken thigh simmered w/potatoes and onions
-
$1100
Dduk Bok Gi V
Thick rice cakes simmered in spicy chili paste w/beef, mushrooms, and onions
-
$1500
Ohjinguh Bokum
Sauteed and spiced squid w/mixed vegetables
-
$1500
Duru Jjigee
Marinated and spiced pork belly sauteed w/kimchi and rice cakes, served with steamed tofu
Brunch
-
$1200
Korean Brunch Plate
Spin on steak & eggsgimbap, korean omelet, chive pancakes.korean style hash browns, and a choice ofmarinated beef, chicken, pork, orvegetables and tofu
-
$400
Sojutinis
-
$400
Soju Bloody Mary
Dessert
-
$500
Selection of Ice Cream and Mochi
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Main Menu
Appetizers
-
$700
Mandu
6 dumplings steamed or pan fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu^
Egg dipped pan-fried tofu
-
$600
Hobak-Jeon^
Egg dipped pan-fried zucchini
-
$700
Gaji-Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with mix of vegetables egg, beef, and a this mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad^
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter (16 pieces, 4 of each) , half platter (8 pieces, 2 of each)
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap Chae**
Stir fried clear potato noodles w/ vegetables and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* **^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap * **^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated rib-eye
-
$2000
Dak Gui
Spice marinated and chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$500
Selection of Ice Cream and Mochi
Ice cream encased by rice dough
Bar Menu
Beer
-
$600
Ob, Korea
-
$600
Cass, Korea
-
$600
Hite, Korea
-
$600
Tiger, Singapore
-
$600
Kirin Ichiban, Japan
-
$600
Kirin Lite, Japan
-
$600
Dc Brau Public Ale, D. C.
Red Wine
-
$1000
24 Knots Pinor Noir '09, Central Coast, Ca
-
$1000
Branchini Sangiovese '08, Italy
-
$1100
Poliziano Rosso Di Montepulciano '09, Italy
-
$1000
La Flor Cabernet Sauvignon '11, Argentina
-
$1000
Chateau Gigognan Cotes Du Rhone '11, France
-
$900
Terra Rosa Malbec '09, Argentina
-
$900
Clava "the Quintay" Carmenere '10, Chile
-
$1100
Mara Syrage "M" '09, California
White Wine
-
$700
Riff Pinot Grigio '11, Italy
-
$1000
Domaine Du Salvard Cheverny Blanc '11, France
-
$1200
La Crele Sancerre '11, France
-
$700
Bex Riesling '11, Germany
-
$800
Chalone Chardonnay '10, Monterey, Ca
-
$1100
Domaine Pichot Vouvray Chenin Blanc '11, France
-
$800
Zardetto Prosecco, Italy
-
$500
Makkoli
Korean fermented rice wine
Soju By the Bottle (Distilled Korean Liqour)
-
$1500
Charm
Rice, hints of citrus
-
$1800
Chum - Churum
Potato distilled
-
$1800
Saan
Sweet potato & green tea extract
-
$1800
Chamisul Original
Bamboo charcoal filtered
-
$1800
Chamisul Fresh
Sweet and mild
-
$2800
Andong
Rice, hand-crafted
Sojutinis
-
$800
Aloe, Grape, Mango, Peach, Pineapple, Orange, Or Yogurt
Chilled soju mixed with korean crushed fruit juices
House Cocktails
-
$1000
Pear Cosmo
Grey goose pear, ginger ale, cranberry, fresh lime
-
$1000
Bittersweet Bulleit
Bulliet rye, st. germain, bitters, lemon twist
-
$700
John Daly
Sweet tea infused vodka with lemonade
-
$1000
Jampari Punch
Jameson, pineapple, ginger ale, campari
-
$800
Soju Bloody Mary
Fresh horseradish, sriracha, spiced cucumbers
-
$1100
High Five
Hendricks gin, yujacha, cucumber, lime
-
$1100
Moscow Mule
Fresh ginger, fresh lime, vodka, ginger beer
-
$800
Mandu Mimosa
Prosecco, "sac sac" - korean mandarin pulp juice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mandu restaurant.