Mandu
Korean Restaurant
(202) 289-6899
Main Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$500
Doobu
Egg-dipped pan fried tofu
-
$500
Hobak Jeon
Egg-dipped pan-fried zucchini
-
$500
Gaji Gui
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$800
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$500
Mixed Green Salad
With sesame dressing
Soups
-
$1300
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1500
Galbi Tang
Beef short rib soup w/ radish, green onion, clear potato noodles and egg
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1400
Soon Doobu
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Jeon
-
$1300
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp full platter - 16 pieces 4 of each, half platter - 8 pieces, 2 of each
-
$1400
All Seafood Platter
-
$1300
All Beef Platter
Rice & Noodles
-
$1200
Chap Chae
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyon noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1400
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1100
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap*
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap*
Bibim bap served in a hot stone bowl
-
$1500
Galbi Dolsot
Dolsot with beef short rib
From The Grill
-
$2100
Bulgogi
Korean bbq marinated ribeye
-
$1900
Dak Gui
Spice marinated chicken breast
-
$1900
Dwejee Bulgogi
Spiced marinated pork
-
$2500
Galbi
Korean bbq beef short ribs
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1300
Dduk Bok Gi
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1700
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Main Menu
Appetizers
-
$700
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable
-
$600
Doobu*
Egg-dipped pan fried tofu
-
$600
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$700
Gaji-Gui*
Pan-fried eggplant
-
$700
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
-
$900
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
-
$600
Mixed Green Salad*
With sesame dressing
Jeon
-
$2800
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp. full platter: 16 pieces, 4 of each: half platter: 8 pieces, 2 of each
-
$3000
All Seafood Platter
-
$2800
All Beef Platter
Rice & Noodles
-
$1300
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1300
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1500
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
-
$1300
Kimchi Bokum Bap
Kimchee based fried rice
-
$1300
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1500
Dolsot Bibim Bap* ** ^
Bibim bap served in a hot stone bowl
-
$1700
Galbi Dolsot
Dolsot with beef short rib
From the Grill
-
$2300
Bulgogi
Korean bbq marinated ribeye
-
$2000
Dak Gui
Spice marinated chicken breast
-
$2000
Dwejee Bulgogi
Spice marinated pork
-
$2800
Galbi
Korean bbq beef short ribs
-
$1400
Yache Gui
Seasoned and glazed veggies and tofu
Soups
-
$1400
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
-
$1400
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1500
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1500
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1500
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Other Features
-
$1400
Dak Jjim
Spicy simmered chicken thigh
-
$1500
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
-
$1500
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
-
$1800
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
Dessert
-
$600
Ho Dduk
Sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts)
-
$500
Selection of Mochi Ice Cream
Ice cream encased by rice dough
-
$600
Selection of Gelato and Sorbet
Boccato gelato and espresso
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Lunch Menu
Appetizers
-
$600
Mandu
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
-
$500
Hobak-Jeon*
Egg-dipped pan-fried zucchini
-
$600
Gaji-Gui*
Pan-fried eggplant
-
$700
Pa Jeon
Mixed seafood and scallion pancake
-
$700
San Jeok
Mini skewers with beef and mixed vegetables
Salads
-
$500
Mixed Green Salad*
With sesame dressing
-
$1000
Soba Noodle Salad
With spicy soy ginger dressing
-
$1100
Gyeoja Chicken Salad
With gyeoja mustard dressing
-
$1200
Flank Steak Salad
With spicy soy and ginger dressing
Soups
-
$1200
Kimchi Jjigae
Kimchi soup w/ pork and tofu
-
$1300
Mandu Guk**
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
-
$1300
Soon Doobu**
Spicy seafood stew w/ soft tofu and egg
-
$1300
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
Rice
-
$1200
Kimchi Bokum Bap
Kimchee based fried rice
-
$1200
Bibim Bap* ** ^
Rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste
-
$1400
Dolsot Bibim Bap** ^
Bibim bap served in a hot stone bowl
-
$1600
Galbi Dolsot
Dolsot with beef short rib
Entrees
-
$1100
Chap-Chae* **
Stir fried clear potato noodles w/ veggies and beef
-
$2000
Bulgogi
Korean bbq marinated ribeye
-
$1700
Dak Gui
Spice marinated chicken breast
-
$1700
Dwejee Bulgogi
Spice marinated pork
-
$1200
Yache Gui
Seasoned and glazed veggies and tofu
-
$1200
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
-
$1200
Dak Kalguksoo
Wide noodles, chicken broth, pulled chicken, zucchini, egg strips
-
$1300
Dak Jjim
Spicy simmered chicken thigh
-
$1200
Dduk Bok Gi**
Thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions
Late Nite Bar Menu
Main
-
$600
Mandu
6 pan-fried dumplings, mix & match if desired choice of shrimp, beef & pork, or vegetable
-
$500
Pa Jeon
Mixed seafood and scallion pancake
-
$500
Korean Fried Chicken
Double-fried and finished with a spicy soy glaze 2 wings and 2 drummettes
-
$700
Korean Bbq Tacos
White corn tortilla tacos with korean bbq'd beef, chicken, pork or tofu. beef, chicken or tofu: topped with pico de gallo, cucumbers and gochujang dressing. pork: topped with diced kimchi, cucumbers and gochujang dressing
-
$700
Kimchi Quesadillas
Plain kimchi or chicken quesadillas with melted cheddar cheese, and topped with pico de gallo and gochujang dressing
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mandu restaurant.