Malaysia Kopitiam

Main

Appetizer

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  Deluxe Sampler

  4 skewers satay chicken, 2 pcs otak-otak, 2 pcs curry puff, 1 pc lo bak, 1 pc po pia, crispy & spicy vermicelli

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  Lo Bak ( 2 Pcs )

  Crispy roll with pork, onion and jicama

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  Achar

  (malaysian pickle salad) pickle pineapple, jicama, carrot, cucumber, cabbage in a spicy, sweet & sour sauce top with peanuts and sesame seed

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  Smoke Salty Chicken Leg

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  Roti ( Indian Bread )

  Choice of pork or beef marinated in tamarind sauce and various spices with lettuce and fresh onion sandwich in roti

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  Otak-Otak ( 2 Pcs )

  Salmon in mince chicken and shrimp with egg and various spices grilled in banana leaf.

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  Ampang Yong Tofu

  Mix vegetable stuffed with mince shrimp and chicken in choice of curry or chicken broth

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  Char Tao Kuih

  Pan fried rice cake with chive, bean sprout, egg, turnip and chili sauce.

Spicy Entree

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  Spicy Tamarind Squid

  Squid stir-fried with pineapple, okra, onion, red pepper, carrot and tomatoes in spicy tamarind sauce

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  Indian Rojak Salad

  Fresh jicama, cucumber, bean sprout, egg, tofu and shrimp fritter in spicy, sweet and sour sauce top with potatoes, peanuts and sesame seeds.

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  Malaysian Assam Curry Fish of The Day

  Fish fillet with pineapple and bell pepper in spicy and sour curry

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  Raja Chicken

  Crispy boneless chicken on a bed of our fresh made special spicy sauce side with crispy vermicelli with carrot, scallion and parsley top with sesame seed in spicy lemon grass dressing garnished with steam shrimp

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  Kopitiam Free Range Chicken

  Special free-range chicken with sour and spicy sauce.

Stir Fried Noodle

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  Vermicelli

  Stir fried soft vermicelli with chinese sausage (pork) , shrimp, egg, bean sprout, green & red bell pepper top with crispy shallot

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  Watt Tan Hor Fun

  Stir fried flat rice noodle with shrimp fish cake, pork, and chinese spinach in a heavy egg sauce

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  Fish Cake Hor Fun

  Stir fried flat rice noodle with fish cake, bean sprout and chinese spinach

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  Char Kuih Teow

  Stir fried flat rice noodle with shrimp, chinese sausage (pork) , egg, chives and bean sprout

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  Mee Siam

  Spicy long thin rice noodle with shrimp , chicken , tofu , cabbage , onion , carrot and red bell pepper top with fresh lettuce and crispy shallot.

Vegetable

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  Kai Lan

  Chinese broccoli in oyster sauce or stir fried in fresh garlic

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  U-Choy

  Chinese spinach in oyster sauce or stir fried in fresh garlic.

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  Belachan Kang Kong

  Dried spicy shrimp paste with chinese watercress (summer vegetable)

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  Curry Mix Vegetable Pot

  Cabbage, eggplant, okra, green bell pepper, onion, tomatoes and tofu in a big pot of malaysian curry broth

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  Belachan Okra

  Dried spicy shrimp paste with fresh okra

Dessert

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  Mango and Sticky Rice In Sweet Coconut Milk

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  Malaysian Sweet Crispy Crepe

Main Menu

Appetizers

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  Deluxe Sampler

  4 skewers satay chicken, 2 pcs Otak-Otak, 2 pcs Curry Puff, 1 pc Chicken Lo Bak, 1 pc Po Pia & Crispy & Spicy Vermicelli

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  Mango and Tofu Salad with Lemon Grass Dressing

  Shredded green apple, green mango, fresh shallot, mint leaves, toss in sweet-tart-spicy vinaigrette top with fried tofu and crispy shallot.

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  Char Tao Kuih

  Pan fried rice cake with chive,bean sprout, egg, turnip and chili sauce.

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  Otak-Otak (2 Pcs)

  Salmon in mince chicken and shrimp with egg and various spices grilled in banana leaf.

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  Vegetarian Curry Roti Canai

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  Curry Puff (2 Pcs)

  Crispy pastry with mince chicken and potatoes in curry flavor.

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  Plain Roti

  Indian flat bread

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  Fried Tofu

  Fried tofu marinated in tamarind and honey served with cucumber and fresh onion.

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  Rempah Udang (2 Pcs)

  Sticky rice stuffed with spicy mince chicken and shrimp grilled in banana leaf.

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  Stuffed Rice Crepe

  Rice crepe stuffed with jicama and dried shrimp top with crispy shallots and sesame seed in sweet soy sauce.

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  Satay Chicken (4 Skewers)

  Grilled marinated meat with various spices on bamboo skewer served with Satay peanut sauce, cucumber and fresh onion.

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  Satay Beef (4 Skewers)

  Grilled marinated meat with various spices on bamboo skewer served with Satay peanut sauce, cucumber and fresh onion.

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  Ampang Yong Tofu

  Mix Vegetable stuffed with mince shrimp and chicken in choice of curry or chicken broth.

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  Baby Oyster Omelet

  Pan fried baby oyster omelet

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  Chicken Lo Bak (2 Pcs.)

  Crispy roll with chicken, onion and jicama.

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  Po Pia (2 Pcs)

  Fresh soft roll with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in thin soft crepe with hoi sin sauce.

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  Roti Canai

  Flat layer Indian bread served with a bowl of Malaysian Curry Chicken.

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  Achar (Malaysian Pickle Salad)

  Pickle pineapple, jicama, carrot, cucumber, cabbage in a spicy, sweet & sour sauce top with peanuts and sesame seed.

Noodles Soup

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  Curry Laksa Chicken Noodle Soup

  Noodle soup with curry chicken in curry broth with bean sprout.

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  Seafood Noodle Soup

  Special noodle soup with shrimp, fish cake, fish ball and bean sprout in chicken broth.

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  Noodle Soup with Stuffed Mix Vegetable

  Noodle soup with mix vegetable stuffed with mince chicken and shrimp in chicken or curry broth with bean sprout.

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  Assam Laksa Noodle Soup

  Noodle soup with tuna in sweet and spicy sour broth S4. Ipoh Chicken Noodle Soup Noodle soup with shredded chicken, fish cake and bean sprout in chicken broth.

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  Ipoh Chicken Noodle Soup

  Noodle soup with shredded chicken, fish cake and bean sprout in chicken broth.

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  Penang Prawn Mee Soup

  Noodle soup with shrimp, egg and watercress and bean sprout in spicy shrimp broth.

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  Vegetarian Curry Laksa Noodle Soup

  Noodle soup with tofu, vegetable and bean sprout in curry broth.

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  Fish Ball Noodle Soup

  Noodle soup with fish ball and bean sprout in chicken or curry broth.

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  Braised Duck Leg Noodle Soup

  Noodle soup with braised duck leg, U-choy and bean sprout.

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  Curry Laksa Beef Noodle Soup

  Noodle soup with beef and bean sprout in curry broth.

Stir Fried Noodle

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  Vermicelli

  Stir fried soft vermicelli with shrimp, egg, bean sprout, green & red bell pepper top with crispy shallot.

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  Char Kuih Teow

  Stir fried flat rice noodle with shrimp, egg, chives and bean sprout.

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  Vegetarian Stir Fried Mix Noodle

  Stir fried long thin rice noodle and egg noodle with cabbage, Chinese mushroom, U-choy and crispy tofu sheet

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  Kopitiam Noodle

  Stir fried long thin egg noodle with shrimp, fish cake, U-choy and bean sprout

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  Mee Siam

  Spicy Long Thin rice noodle with shrimp , chicken , tofu , cabbage , onion , carrot and red bell pepper top with fresh lettuce and crispy shallot.

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  Tuck Kee Noodle

  Stir-fried long thin rice and egg noodle with shrimp, fish cake and U-choy.

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  Singapore Noodle

  Stir fried long thin rice noodle with shrimp, egg, onion, green & red pepper bell in curry flavor

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  Stir Fried Flat Rice Noodle with Beef, Bean Sprout and U-Choy

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  Watt Tan Hor Fun

  Stir fried flat rice noodle with shrimp, fish cake and U-choy in a heavy egg sauce.

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  Pearl Noodle

  Stir fried thick rice noodle with shrimp, fish cake, egg, bean sprout, carrot, straw mushroom, green & red bell pepper top with crispy shallot.

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  Vegetarian Pickle Mustard Lo Mein

  Stir fried lo mein with pickle mustard, tofu, broccoli, cabbage, green onion and carrot.

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  Fish Cake Hor Fu

  Stir fried flat rice noodle with fish cake, bean sprout and Chinese spinach.

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  Mamak Mee Goreng

  Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes top with lettuce and crispy shallot

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  Hokkien Mee

  Braised thick egg noodle with shrimp, fish cake cabbage and U-choy in thick soy sauce.

Spicy Entree

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  Nyonya Assam Sambal Shrimp

  Shrimp stir fried with red onion and red pepper in spicy and sour sambal sauce.

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  Malaysian Assam Fish of the Day

  Fish fillet with pineapple and bell pepper in spicy and sour sauce.

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  Spicy Tamarind Beef

  Curry beef with okra, tomatoes and egg plant simmered in spicy tamarind sauce.

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  Nyonya Chicken

  Golden boneless chicken top with our fresh made Nyonya dressing garnished with fresh cucumber.

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  Raja Chicken

  Crispy boneless chicken on a bed of our fresh made special spicy sauce side with crispy vermicelli with carrot, scallion and parsley top with sesame seed in spicy lemon grass dressing garnished with steam shrimp.

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  Beef Rendang

  Curry beef simmered in thick curry gravy with coconut milk and various spices.

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  Nyonya Assam Sambal Squid

  Squid stir-fried with pineapple, okra, onion, red pepper, carrot and tomatoes in spicy sambal sauce.

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  Chicken Rendang (Bone in Chicken)

  Curry chicken simmered in thick curry gravy with coconut milk and various spices.

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  Curry Lamb

  Chunks of lamb simmered in thick curry gravy with coconut milk and various spices.

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  Indian Rojak Salad

  Fresh jicama, cucumber, bean sprout, egg, tofu and shrimp fritter in spicy, sweet and sour sauce top with potatoes, peanuts and sesame seeds.

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  Curry Fish Fillet

  Fish fillet with okra, eggplant and tomatoes in spicy and sour curry broth.

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  Seafood Omelet

  Shrimp and scallop omelet.

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  Steamed Tofu with Fish Puree

  Steam tofu stuffed with fish puree in special soy sauce.

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  Salt Fish and Chicken with Tofu Pot

  Salty fish, chicken and tofu simmered in thick chicken broth.

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  Steamed Fish Fillet in Ginger Sauce

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  Malaysian Chili Shrimp

  Shrimp in chili sauce with garlic and egg white.

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  Malaysian Chili Scallops

  Scallops in chili sauce with garlic and egg white.

Noodles Gravy

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  Curry Chicken Gravy Noodle

  Noodle top with curry chicken and curry gravy with bean sprout.

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  Braised Duck Leg Noodle

  Noodle top with braised duck leg, U-choy and bean sprout.

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  Curry Beef Noodle

  Noodle top with curry beef and curry gravy with bean sprout.

Non - Spicy Entree

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  Golden Shrimp

  Crispy shrimp deep fried with salted egg yolk.

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  Black Pepper Chicken

  Chicken sautéed with onion, bell pepper and scallion in black pepper sauce.

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  Black Pepper Lamb

  Lamb sautéed with onion, bell pepper and scallion in black pepper sauce.

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  Stuffed Lotus Root

  Pan fired lotus root stuffed with mince chicken and shrimp with scallion and fresh parsley.

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  Pickle Mustard Shrimp

  Shrimp stir fried with pickle mustard.

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  Mango Shrimp

  Shrimp stir fried with mango, red, green pepper, onion and carrot in a sweet spicy mango sauce.

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  Seafood Omelet

  Shrimp and scallop omelet.

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  Steamed Tofu with Fish Puree

  Steam tofu stuffed with fish puree in special soy sauce.

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  Salt Fish and Chicken with Tofu Pot

  Salty fish, chicken and tofu simmered in thick chicken broth.

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  Steamed Fish Fillet in Ginger Sauce

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  Steamed Fish Fillet in Sweet Soy Sauce

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  Kai Lan and Beef

  Chinese broccoli stir fried with beef.

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  Seafood Tofu Clay Pot

  Scallop, shrimp, fish cake, tofu, straw mushroom, Chinese broccoli, carrot and scallion in Chicken broth served in clay pot.

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  Ginger Chicken

  Steamed boneless chicken top with fresh mince ginger.

Speciality Rice

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  Hainanese Chicken Rice

  Steamed 1/4 chicken in bone with sweet soy sauce served with chicken flavor rice.

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  Nasi Lemak

  Rice cook in coconut milk with side of chicken chicken, curry anchovies, achar, peanuts, egg and cucumber.

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  Salty Fish & Chicken Fried Rice

  Fried rice with salty fish, chicken and Lettuce.

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  Combo Satay Rice

  Choice of any 8 skewers satay served with coconut rice and achar.

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  Malaysian Style Fried Rice

  Shrimp and chicken fried rice Malaysian style with U-choy, tomatoes, carrot, green and red bell pepper top with pan-fried egg and crispy shallot and fresh lettuce.

Vegetable

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  Kai Lan

  Chinese broccoli in oyster sauce or stir fried in fresh garlic Add Salty Fish (Extra Charge)

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  Belachan Okra

  Dried spicy shrimp paste with fresh okra

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  U-Choy

  U-choy in oyster sauce or stir fried in fresh garlic

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  Watercress in Foo Yee

  Fermented tofu sauce

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  Belachan Eggplant

  Dried spicy shrimp paste with eggplant.

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  Vegetarian Goose

  Layers and layers of tofu sheets in marinated tofu sauce.

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  Curry Gluten

  Stir fried gluten, tofu, pineapple, green and red bell pepper in curry sauce

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  Curry Mix Vegetable Pot

  Cabbage, eggplant, okra, green bell pepper, onion, tomatoes and tofu in a big pot of Malaysian curry broth.

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  Vegetable Delight

  Stir fried daily fresh mix vegetables.

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  Vegetarian Duck

  Mock duck stir fired with onion, scallion, green bell pepper.

Desserts

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  Fresh Mango and Sweet Sticky Rice in Coconut Milk

  With Peanuts and Sesame Seed

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  Malaysian Sweet Crispy Crepe

Ice Shaving Dessert

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  Chendol

  Mung Bean flour gelatin in coconut milk and palm sugar in shave ice

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  Abc Ice Kacang

  Red kidney bean, cream corn, Chinese gelatin, peanuts, evaporated milk and coconut sugar in shave ice

Featured Items

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  Hawker Specials

  Kopitiam's menu has a good spread of Hawker foods. If you are craving noodles, your options include Curry Laksa, Assam Laksa, Penang Prawn Mee, Char Kuih Teow, Hokkien Mee, Mamak Mee Goreng and many more. The Curry Laksa is good and the serving size is large. But if you are craving rice, there is Nasi Lemak, Chicken Rice and Nasi Goreng. Take your pick. Kopitiam's hawker specials, which are authentically Malaysian, are priced between $9.50 and $10.95.

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  Entrees

  The Assam Sambal Shrimp is a good marriage between shrimp, red onion, red peppers and Kopitiam's spicy sour Sambal sauce. Although this is one of the pricier entrees on Kopitiam's menu, i.e. $14.95, given that this is seafood, it is still value for money. So, if you are seafood fan and are looking for a Sambal fix, this is a good option for you. Nyonya Chicken is one of the less commonly know entrees on Kopitiam's menu. It is chunks of golden chicken served in light vinaigrette and fresh chili based dressing. The dressing in itself is interesting but since the meat is chunky and the entree is served on a flat plate, the dressing does not quite seep into the meat. But this could be easily fixed if the chicken chunks are diced and served in a bowl instead. The other entrees on Kopitiam's menu include Rendang, Assam Fish, Chicken Curry, Belachan Kang Kong and plenty more. The greens are priced similar to Hawker Specials.

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  Salad

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  Desserts

  If you are Kuih Monster, Kopitiam offers you a good fix. Kopitiam serves Kuih Lapis, Kuih Talam, and Kuih Ketayap. One serving comes with six pieces and is priced at $3.95. ABC and Chendol are on the menu too. But the shaved ice does not attain the same snow-like consistency you get from the stalls in Penang or Bangsa

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Malaysia Kopitiam restaurant.