Makoto Restaurant

Main Menu

Dinner Course

• $10⁰⁰

  Special Tsukuri

  Tuna only

• $10⁰⁰

  Kobachi

  Simply means small appetizers there are several kinds, including seafood vegetable and meat

• $30⁰⁰

  Tsukuri

  Slices of raw fish

• $10⁰⁰

  Nimono

  Cooked with richly flavored broth

• $15⁰⁰

  Kuchi Gawari

  Different appetizers on one plate

• $10⁰⁰

  Sunomono

  Vinegared salad

• $20⁰⁰

  Agemono

  Fried seafood

• $25⁰⁰

  Yakimono

  Grilled fish or steak

• $30⁰⁰

  Nabe

  September- march like stew

• $5⁰⁰

  Soba

  Buckwheat noodle soup with topping wild vegetable, seaweed, mushroom, grated radish, grated yam potato, fermented soy bean

• $5⁰⁰

  Sushi

  Homemade sherbet

Sample Omakase

• $60⁰⁰

  First Course

  Shiitake mushroom with 2 scallops and a shrimp

• $60⁰⁰

  Second Course

  Mountain vegetable, sauteed snowpea leaves, salmon pate with miso dressing

• $60⁰⁰

  Third Course

  Sashimi maguro tuna, flounder, uni sashimi, toro) with fresh wasabi

• $60⁰⁰

  Fourth Course

  Tempura soft shell crab with vegetables and yuzu and ginger dressing

• $60⁰⁰

  Fifth Course

  Pork in cabbage roll

• $60⁰⁰

  Sixth Course

  Clam in garlic sauce and clam in radish shell wrap

• $60⁰⁰

  Seventh Course

  Sushi maguro tuna, flounder, spanish mackerel

• $60⁰⁰

  Eighth Course

  Pan-fried yellowtail

• $60⁰⁰

  Ninth Course

  Soba with natto, vegetable, or mushroom

• $60⁰⁰

  Tenth Course

  Red grape sorbet with grand mariniere

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Makoto Restaurant restaurant.