Mai Thai

Dinner Menu

Appetizers & Salads

• $4⁹⁵

  Spring Rolls

  Crispy veggie rolls served with a sweet and sour dipping sauce.

• $5⁹⁵

  Curry Puffs

  Crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. served with a plum dipping sauce

• $6⁹⁵

  Crab Shrimp Packets

  Crispy wrapper stuffed with shrimp, crab meat, veggies and onions served with a sweet and sour dipping sauce.

• $5⁹⁵

  Chicken Satay

  Grilled skewered chicken marinated in thai spices, served with peanut sauce and cucumber relish.

• $6⁹⁵

  Crab Wonton

  Crispy fried wonton stuffed with crab meat and seasoned cream cheese. served with a sweet and sour dipping sauce.

• $6⁹⁵

  Fried Calamari

  Fresh squid, lightly battered and deep fried. served with a sweet and sour dipping sauce.

• $5⁹⁵

  Steamed Dumplings

  Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. served with sweet soy sauce.

• $5⁹⁵

  Fresh Garden Rolls

  Mixed vegetables and rice noodles wrapped in rice paper. served with crushed peanuts in a special sauce.

• $8⁹⁵

  Grilled Steak Salad

  Grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.

• $6⁹⁵

  Roasted Duck Salad

  Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

• $6⁹⁵

  Larb Gai

  Minced chicken, red onions, cilantro, scallions and thai spices tossed in a spicy lime dressing. served over lettuce greens.

• $6⁹⁵

  Avocado Salad

  Fresh avocado served on a bed of mixed greens, tomatoes and onions with ginger dressing.

• $6⁹⁵

  Papaya Salad

  Julienned green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.

• $7⁹⁵

  Mango Salad

  Julienned fresh mango, red onions and cilantro; tossed in a spicy lime dressing. sprinkled with crispy fried coconut.

Soups

• $4⁹⁵

  Tom Ka

  Slices of chicken breast or seafood in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

• $5⁹⁵

  Poh Tack Soup

  A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.

• $4⁹⁵

  Tom Yum

  Your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

• $4⁹⁵

  Tom Yum Mushroom

  Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

Vegetarian Entrees

• $11⁹⁵

  Pad Thai Tofu

  Tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

• $11⁹⁵

  Drunken Noodle Tofu

  Tofu sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

• $11⁹⁵

  Ka Pow Jae

  Sauteed fried tofu, string beans, zucchini, asparagus, bell peppers, and fresh basil in a spicy chili garlic sauce.

• $11⁹⁵

  Vegetarian Fried Rice

  Tofu stir-fried with steamed rice, carrots, onions, tomatoes and scallions.

• $11⁹⁵

  Panang Jae

  Fried tofu simmered in a red curry peanut sauce.

• $11⁹⁵

  Eggplant Jae

  Asian eggplant sauteed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

• $11⁹⁵

  Vegetarian Red Curry

  Tofu and mixed vegetables in a red coconut curry.

• $11⁹⁵

  Vegetarian Green Curry

  Tofu and mixed vegetables in a green coconut curry.

• $11⁹⁵

  Sweet Melody Jae

  Fried tofu with fresh pineapples, cucumbers, onions and sweet peppers; sauteed in a sweet and sour sauce.

• $11⁹⁵

  Mixed Vegetable Jae

  Mixed vegetables sauteed with fried tofu in a light garlic sauce.

• $11⁹⁵

  Flamed Watercress

  Watercress, steamed tofu, shitake mushrooms stir fried with high heat in a black bean garlic sauce.

• $11⁹⁵

  Ginger Tofu

  Steamed tofu stir-fried with ginger, shitake mushrooms, bok choy and scallions in a bean sauce.

Entrees

• $11⁹⁵

  Cashew Chicken

  Lightly battered and deep fried slices of chicken breast sauteed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.

• $11⁹⁵

  Pepper Garlic

  Your choice of chicken, beef, pork or seafood sauteed with a touch of garlic and white pepper. served with steamed broccoli.

• $12⁹⁵

  Mixed Vegetables

  Your choice of chicken, beef, pork or seafood sauteed with mixed vegetables in a light garlic sauce.

• $13⁹⁵

  Ka Pow

  Your choice of chicken, beef, pork or seafood sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

• $12⁹⁵

  Ginger Stir Fry

  Your choice of chicken, beef, pork or seafood stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

• $12⁹⁵

  Sweet Melody

  Your choice of chicken, beef, pork or seafood sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce.

• $13⁹⁵

  Pepper Steak

  Slices of tender flank steak sauteed with sweet pepper and onions in a light soy sauce.

• $13⁹⁵

  Chicken Peanut Sauce

  Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

• $12⁹⁵

  Spicy Ginger

  Your choice of chicken, beef, pork, or seafood sauteed with ginger, snow peas, asparagus, string beans, bell pepper, in a ginger chili paste sauce.

• $12⁹⁵

  Chicken Eggplant

  Slices of chicken breast sauteed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.

• $12⁹⁵

  Sauteed Snowpeas

  Your choice of chicken, beef, pork or seafood sauteed with snow peas and shitake mushrooms in a garlic sauce.

• $12⁹⁵

  Savory Honey Chicken

  Slices of chicken breast sauteed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey-garlic sauce.

• $16⁹⁵

  Pad Poh Tack

  Shrimp, squid, scallops and mussels sauteed with galangal, peppercorn, krachai and kaffir-lime leaves in a chili paste.

• $15⁹⁵

  Crispy Duck

  Slices of boneless roasted duck, battered and deep fried, sauteed with fresh ground chili pepper in garlic sauce.

• $12⁹⁵

  Green Curry

  Your choice of chicken, beef, pork or seafood in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

• $12⁹⁵

  Red Curry

  Your choice of chicken, beef, pork or seafood in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

• $14⁹⁵

  Panang Curry

  Your choice of chicken, beef or pork simmered in a red curry peanut sauce.

• $15⁹⁵

  Panang Soft Shell Crab

  Jumbo soft shelled crab deep fried served with steamed asparagus on top of our panang curry sauce.

• $15⁹⁵

  North Easted Thai Steak

  Grilled marinated steak served with mixed greens, tomatoes, cucumbers, basil leaves. served with a side of special thai spice sauce.

• $15⁹⁵

  Basil Duck

  Slices of boneless roasted duck. sauteed with asparagus, peppercorn, fresh thai peppers and basil leaves in a red chili paste sauce.

• $17⁹⁵

  Grilled Eggplant

  Grilled asian egg-plant topped with sauteed minced chicken, jumbo shrimp, lemon grass, onions, pepper corn and scallions in a chili garlic sauce.

• $16⁹⁵

  Beef Teriyaki

  Pan fried tender flank steak and mushrooms in teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Noodles and Fried Rice

• $11⁹⁵

  Pad Thai

  Your choice of chicken, beef, pork or shrimp stir-fried with thin thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.

• $11⁹⁵

  Drunken Noodle

  Your choice of chicken, beef, pork or seafood sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

• $13⁹⁵

  Mai Thai Noodle

  A combination of seafood sauteed with wide rice noodles and string beans in a chili paste sauce.

• $16⁹⁵

  Crab Fried Rice

  Stir-fried steamed rice with crab meat, carrots, onions, tomatoes, scallions and eggs.

• $11⁹⁵

  Pad See Eew

  Your choice of chicken, beef, or pork sauteed with wide rice noodles, chinese broccoli and eggs in a soy sauce.

• $11⁹⁵

  Lad Na

  Your choice of chicken, beef, pork or seafood sauteed with chinese broccoli in a light black bean gravy sauce over pan-fried wide rice noodle.

• $11⁹⁵

  Fried Rice

  Your choice of chicken, beef, pork or seafood stir-fried with steamed rice, eggs, carrots, onions, tomatoes and scallions.

• $13⁹⁵

  Pad Mee

  A combination of seafood, stir-fried with yellow egg noodles, tofu, potatoes, bean sprouts, eggs, tomatoes and scallions in a roasted chili sauce.

House Specials

• $16⁹⁵

  Musaman Curry

  Tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts.

• $18⁹⁵

  Sweet Chili Duck

  A battered and fried boneless half duck seasoned with honey on a bed of steamed bok choy and asparagus, topped with a wok roasted chili sauce.

• $19⁹⁵

  Seafood Paradise

  Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat.

• $19⁹⁵

  Grilled Seafood Curry

  Grilled salmon filet, jumbo shrimps & scallops in a pool of coconut curry with pineapples and tomatoes.

• $16⁹⁵

  Thai Bbq Chicken

  Marinated grilled half chicken served with sticky rice and papaya salad.

• $18⁹⁵

  Chili Crispy Shrimp

  Crispy battered fried jumbo shrimp and string beans, sauteed in a fresh ground chili pepper garlic sauce.

• not listed

  Crispy Whole Flounder

  Lightly battered and deep fried whole flounder topped with your choice of basil chili garlic sauce or black bean sauce.

• $19⁹⁵

  Bangkok Sea Breeze

  Soft shell crab, jumbo shrimp, scallops, squid and mussels sauteed with roasted chili paste, yellow curry, eggs, onions, scallions, celery, and bell pepper.

• $18⁹⁵

  Volcano

  Wok-fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, snow peas in a sweet soy bean sauce.

• $18⁹⁵

  Panang Seafood

  Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red curry peanut sauce.

• $18⁹⁵

  Shrimp Asparagus

  Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

• $18⁹⁵

  Crispy Rock Fish

  Deep-fried whole rock fish topped with roasted chili paste and garlic sauce.

• $19⁹⁵

  Shrimp & Salmon in Basil Sauce

  Grilled jumbo shrimp, salmon, asparagus, zucchini and bell peppers in a chili basil sauce.

Side Orders

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Extra Tofu

• $2⁰⁰

  Additional Vegetable

• $2⁰⁰

  Additional Beef

  Chicken, or pork

• $3⁰⁰

  Additional Shrimp Or Seafood

• $1⁰⁰

  Peanut Sauce

Desserts

• $6⁹⁵

  Sticky Rice with Mango

  Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

• $6⁹⁵

  Black Sticky Rice with Custard

  Sweet black sticky rice topped with sweetened coconut cream and served with thai pumpkin custard.

• $4⁹⁵

  Tropical Ice Cream

  Mango, coconut, ginger or green tea ice-cream.

• $5⁹⁵

  Crispy Banana

  Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

• $6⁹⁵

  Crispy Banana

  With coconut ice cream

• $6⁹⁵

  Brown Sugar Fried Pineapple

  Fresh pineapple, pan- fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mai Thai restaurant.