Kanlaya Thai Cuisine

Dinner Menu

Appetizers

• $7⁰⁰

  Satay

  Grilled marinated skewers of chicken, served w/ curried peanut sauce

• $8⁰⁰

  Siamese Kabob - Lamb

  Your choice of grilled marinated pork or lamb skewers served w / sticky rice and spicy dipping sauce

• $8⁰⁰

  Bikini Shrimp

  Deep fried shrimp wrapped with spring roll shell served with sweet plum sauce

• $6⁰⁰

  Fresh Summer Roll

  Fresh rice wrapper, vermicelli noodles, lettuce, carrots and basil leaves served with peanut-hoi sin sauce

• $6⁰⁰

  Crispy Spring Roll

  A combination of cellophane noodle, cabbage, carrot and mushroom served w/ sweet and sour sauce

• $9⁰⁰

  Salmon Spring Roll

  Fresh salmon, cabbage and mushrooms, served w/ sweet chili sauce

• $9⁰⁰

  Siamese Duck Roll

  Classic peking duck with a new twist: roti puff pastry, roasted duck breast, cucumber, scallion, and cucumber, served w/ hoi sin sauce

• $8⁰⁰

  Fried Calamari

  Lightly batter crispy fried young tender calamari, served with sweet & sour sauce

• $8⁰⁰

  Hoi Obb

  Steamed fresh mussels w/ basil leaves, lemongrass and lime leaves in a red curry broth

• $6⁰⁰

  Golden Triangle

  Crispy fried tofu, served w/ crushed peanuts and sweet dipping sauce

• $8⁰⁰

  Tod Mun

  Traditional fried curried fish patty served with cucumber relish

• $8⁰⁰

  Curry Puff

  Puff pastry stuffed with ground chicken, potatoes, onion and yellow curry, served w/cucumber and radish

• $7⁰⁰

  Kanom Jeeb

  Steamed pork and crab meat dumpling, served w/ semi spicy thai soy sauce

Salads

• $6⁰⁰

  House Salad

  Baby spring mix, heart of romaine, cucumber, red onion, and crispy wonton served w/ curried peanut dressing

• $8⁰⁰

  Papaya Salad W/ Grilled Chicken Breast

  Famous salad from northeastern thailand. julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. served with grilled chicken breast

• $8⁰⁰

  Fresh Mango Salad

  Julienned fresh mango, roasted cashew nuts, string bean, and tomatoes tossed in thai spicy vinaigrette

• $8⁰⁰

  Larb Gai

  Minced chicken tossed in spicy fresh lime juice with thai exotic herbs and spices

• $9⁰⁰

  Grilled Chicken Salad

  Grilled marinated chicken breast, baby spring mix and heart of romaine with thai sweet chili dressing

• $8⁰⁰

  Grilled Steak Salad

  Grilled tender beef with cilantro, red onions, and scallions in a spicy lime and asian herbs dressing with baby spring mix and heart of romaine

• $8⁰⁰

  Yum Talay

  A medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine

Soups

• $5⁰⁰

  Tom Yum Soup

  The famous thai savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice

• $5⁰⁰

  Tom Ka Soup

  A distinct rendition of thailand's coconut soup with mushrooms, seasoned galangal, chili and lime juice

• $5⁰⁰

  Wonton Soup

  A mixture of chicken and shrimp dumplings and bok choy in a light soy broth

• $7⁰⁰

  Spicy Thai Beef Stew Soup

  Braised beef, bok choy and bean sprouts in our traditional five-spice soy broth

Simmered Entrees

• not listed

  Green Curry

  Thai spices and herbs blended w/ hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves

• not listed

  Red Curry

  Thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves

• not listed

  Karee Curry

  Yellow curry with steamed spinach and topped w/ curried peanut sauce

• not listed

  Panang Curry

  Thai spices and herbs blended w/ mild chili paste, bell pepper, kaffir lime leaves and basil leaves

• not listed

  Mussamun Curry

  Southern thailand style curry with potatoes, peanut and onions

Sauteed Entrees

• not listed

  Ka Prow

  Fresh chili, garlic, bell pepper and basil leaves

• not listed

  Pad Pak

  Mixed vegetables in the light garlic sauce

• not listed

  Pad King

  Ginger, onions, scallions and mushrooms in light bean sauce

• not listed

  Prew Wan

  Tomatoes, cucumbers, onions, and pineapple in a sweet and sour sauce

• not listed

  Pad Pik Sod

  Onions, scallions and peppers in chef's special brown sauce

• not listed

  Pad Phet

  String beans, kaffir lime leaves & peppercorn in country style curry sauce

• not listed

  Kratiem Pik Tai

  Garlic and white pepper sauce. served with steamed broccoli

• not listed

  Cashew Lover

  Onions, scallions and cashews in light soy sauce

• not listed

  Nam Prik Pow

  Onions, scallions and mushrooms in roasted chili

Noodle & Fried Rice Entrees

• not listed

  Pad Thai

  Rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts

• not listed

  Pad See Ew

  Flat noodles with egg and broccoli in a sweet soy sauce

• not listed

  Kee Mao

  Flat noodles with chili, garlic, bell peppers and basil leaves

• not listed

  Kao Soi

  Northern style curry noodles: wonton noodles in yellow curry-coconut milk

• not listed

  Thai Fried Rice

  Asian style fried-rice with egg, onions and tomatoes with thai seasoning

• not listed

  Thai Spicy Fried Rice

  Thai signature fried-rice with chili, garlic and basil leaves

• not listed

  Pineapple Fried Rice

  Chef's special fried-rice served in a half pineapple shell

Chef's Special Entrees

• $15⁰⁰

  Kapowa Krob

  Lightly breaded chicken or shrimp sauteed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves

• $18⁰⁰

  Ped Paloo

  Braised duck breast in a delicate chinese five spice sauce, served w/bok choy

• $18⁰⁰

  Crying Tiger Steak

  Ny. steak grilled to your satisfaction the sliced served with spicy lime dipping sauce. served with sticky rice

• $18⁰⁰

  Salmon Curry

  Grilled fresh filet of salmon topped with your choice of our curries

• $19⁰⁰

  Fried Mahi-Mahi

  Flash fried filet of mahi-mahi topped with flavorful chili, garlic and basil sauce

• $16⁰⁰

  Moo Ta-Kite

  Grilled marinated pork tender with lemongrass and asian herbs served with chili dipping sauc

• $17⁰⁰

  Siamese Shaken Beef

  Sauteed, marinated tender slices of beef, served on a sizzling hot plate

• $18⁰⁰

  Pottery Shrimp

  Shrimp, cellophane noodle, napa cabbage and mushroom cooked in clay pot with thai exotic spices

• $18⁰⁰

  Fisherman's Wharf

  Shrimp, scallop and calamari sauteed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves

• $24⁰⁰

  Fisherman'si Wharf with Saftshell Crub

  Shrimp, scallop and calamari sauteed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves

• $18⁰⁰

  Sizzung Seafood Combination

  Shrimp, scallop and calamari sauteed with mixed vegetables in a tasty ginger and blackbean sauce

• $24⁰⁰

  Sizzling Seafood Combination with Softshell Crab

  Shrimp, scallop and calamari sauteed with mixed vegetables in a tasty ginger and blackbean sauce

Our Houes Entree Come with Your Choice of

• $10⁰⁰

  Tofu Wiith Mixed Vegetables

• $12⁰⁰

  Chicken Or Beef Or Pork

• $15⁰⁰

  Shrimp Or Mixed Seafood

• $17⁰⁰

  Duck Breast Or Lamb

Non Alcoholic Beverages

• $3⁰⁰

  Thai Refreshments

  Thai iced tea, thai iced coffee or fresh young coconut juice

• $4⁵⁰

  Virgin Pina Colasa Or Fresh Fruit Daquiris

  Your choice of strawberry or mango daiquiris

• $3⁰⁰

  Fruit Juice

  Orange, pineapple, cranberry, tomato, grapefruit, mango, or passion fruit

• $2⁰⁰

  Fountain Drinks Free Refills

  Coke, diet coke, sprite, ginger ale or fanta orange.

• $3⁵⁰

  Natural Spring Water

  Voss from norway. your choice of sparkling or still. 375 ml

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kanlaya Thai Cuisine restaurant.