Himalayan Heritage

Indian Restaurant, Himalayan Restaurant

2305 18th St NW, Washington, DC 20050
(202) 483-9300

Excellent Good Average Poor Awful 3.5 / 5 based on 196 votes

Main Menu

Appetizers

$5⁹⁵

Badam (Peanuts)

Peanuts marinated with chopped onion, tomatoes, coriander and himalayan spices.
$6⁹⁵

Chatamari

(newari) rice flour flat bread cooked over heat with minced chicken topping with himalayan spices.
$6⁷⁵

Chips Chilli

Finger chips deep fried until golden brown, then stir-fried with garlic, onlion and capsicum
$6²⁵

Mix Veg. Ball

Vegetable mix of cabbage, carrots, capsicum and beans, shallow fried then, mixed well into small balls, which is deep fried until golden brown.
$9²⁵

Chefs Special Jir Lamb Ko

Lamb cubes marinated with himalayan herbs and spices, grilled in clay oven.
$6²⁵

Himalayan Choe La

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in charcoal oven tossed with himalayan herbs.
$7²⁵

Jhinge Machha

Pieces of prawn marinated in the paste of ginger, garlic, lemon juice mixed with secret spices, deep fried.
$8²⁵

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled on the pan, served with roasted peanut sauce.
$7⁹⁵

Paneer Pakoda

Fresh cheese fritter battered in gram flour and mixed with blend of tamarind, chillis, chat masala, potatos, onlions and chickpeas
$7²⁵

Paneer Chilli

Dices of cottage cheese stirred fried with bell-pepper, red onion, capsicum and served with hot and sweet sauce
$6⁹⁵

Samaya Baji

Beaten rice with roasted meat, smoked fish, boiled-then-fried egg, black soybeans and diced ginger. (usually a customary food in newari culture) .
$7⁹⁵

Kukhura Ko Sekuwa (Barbeque Chicken)

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$4²⁵

Vegetable Samosa

Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas
$8²⁵

Chicken Chilli

Tender chicken deep fried until golden brown then cooked with capsicums, onion, garlic and green chili.
$7⁴⁹

Gobi Manchurian

Cauliflower mixed with a corn flour batter and deep fried and dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chilli.
$4²⁵

Veg Pakora

Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas

Soup & Salad

$5⁹⁵

Garden Salad

Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.
$6⁹⁵

Kuchumber Salad

Cucumber, onion, tomatoes, mangos tossed with roasted cumin seeds, chilli and lemon juice. served with raita sauce.
$6⁵⁰

Aloo Chat Salad

Chick peas, potato cubes tossed with tomato, onion, lemon juice, curd, salt pepper & chilli powder.
$7⁹⁵

Tibetan Thukpa

(your choice=vegetable or chicken) bowl of soup prepared in traditional north-eastern tibetan style with vegetables and flat stretched homemade pasta, cooked to perfection in himalayan spice. during tibetan new year celebration 'losar' the dish is a part of celebration and tradition for the nepalese.
$6²⁵

Vegetable Tri Soup

Mushroom, carrot and spinach on a clear vegetable stock.
$6⁹⁵

Hot & Sour (Vegetable Or Chicken)

Vegetable Entrees

$10⁹⁵

Aloo Tarkari

Fresh cauliflower and potatoes pan fried with herbs and spices served dry
$10⁹⁵

Okra

Pieces of okra sauteed in ginger, garlic paste with onion and tomato
$10²⁵

Aloo Saag

Boiled diced potatoes and chopped spinach cooked in asian masala
$11⁹⁵

Achari

Eggplant marinated in robust achar flavored and simmered in a thick onion and tomato gravy
$10⁹⁵

Channa (Choley)

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
$11⁹⁵

Mushroom Matar

Mushroom and green peas cooked with rich onion sauce.
$12⁹⁵

Paneer Masala

Cottage cheese cooked in dresh masala
$11⁹⁵

Palak Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
$10⁹⁵

Mas Ko Daal

Black lentil cooked in onion and tomato sauce finished with ginger and garlic
$10²⁵

Aloo Masaura Tarkari

Soybean curd and tender potatoes cooked to perfection.
$10⁹⁵

Saag Ko Tarkari (Spinach)

Fresh garden spinach sauteed with chopped tomatoes, onion, garlic and ginger

Biryani

$13⁹⁵

Chicken Biryani
$14⁹⁵

Lamb Biryani
$15⁹⁵

Shrimp Biryani
$12⁹⁵

Vegetable Biryani
$16⁹⁵

Chefs Special Biryani

Spiced chicken, lamb, shrimp and mushroom cooked with almonds and coriander.

Rice & Naan

$2⁹⁵

Zeera Rice
$2⁹⁵

Plain Naan

White flour flavor baked to order in a tandoor clay oven
$3²⁵

Herb Naan
$3²⁵

Garlic Naan

White flour bread stuffed with chopped garlic, baked in tandoor oven.
$3⁵⁰

Onion Kulcha

White flour bread stuffed with chopped garlic, baked in tandoor oven.
$3⁹⁵

Aloo Paratha

Whole wheat dough stuffed with smashed potato and baked.
$3²⁵

Paratha

Whole wheat dough layered with butter.
$3⁰⁰

Tandoori Roti

Whole wheat flour bread baked in clay oven.
$6⁹⁵

Bread Basket

Whole wheat flour bread baked in clay oven.
$3²⁵

Lachha Paratha

Whole wheat multi layered bread
$3⁹⁵

Heritage Special Naan

Whole wheat flour bread stuffed with nuts and raisins

Tandoori Dishes

$13⁹⁵

Chicken Tikka

Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.
$16²⁵

Lamb Chop Kabob

Charcoal grilled boneless spring lamb, marinated overnight in yogurt, herbs and spices.
$18⁹⁵

Salmon Fish Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
$13⁹⁵

Tandoori Chicken

Chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.
$17⁹⁵

Tandoori Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$14⁹⁵

Lamb Seekh Kabob

Skewered ground lamb marinated with himalayan spices, herbs, onions and cooked in the charcoal oven.
$13⁹⁵

Mixed Vegetable Kabob

Paneer, aloo, cauli, broccoli, green pepper, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in clay oven.
$19²⁵

Mixed Tandoori

Assorted kabob comes with chicken tikka, tandoori chicken, khukura ko sekuwa, lamb chop, jhir ko lamb and tandoori shrimp.

Sides

$2²⁵

Homemade Aachar

(your choice of alu, mula, golveda, til, machha)
$2⁵⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt
$2⁵⁰

Papadoms
$2²⁵

Mango Chutney

Sweet mango jelly imported from india.

Desserts

$5²⁵

Gajar Ko Haluwa

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisen.
$4²⁵

Gulab-Jamun

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and slice almond served warm.
$3⁹⁵

Kheer (Rice Pudding)

Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashew.
$5⁹⁵

Rasmalai

Sweet cottage cheese made with milk flavored with pistachios, saffron and rosewater.
not listed

Fruit Salad in Yogurt
not listed

Sikarni (Spiced Sweet Yogurt Pistachio)

This is a rich nepali dessert made from thickened whole-milk yogurt flavored with nuts and sweet spices
not listed

Nepali Pistachio Ice-Cream

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Main Menu

Appetizer

$8⁰⁰

Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.
$6⁰⁰

Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
$9⁰⁰

Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
$8⁰⁰

Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
$9⁰⁰

Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
$7⁰⁰

Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.
$7⁰⁰

Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|
$7⁰⁰

Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.
$5⁰⁰

Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
$5⁰⁰

Veg. Samosa

Potato and green peas filled into crispy samosa.

Soup & Salad

$6⁰⁰

Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
$7⁰⁰

Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
$7⁰⁰

Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
$8⁰⁰

Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
$6⁰⁰

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$6⁰⁰

Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
not listed

Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.
$6⁰⁰

Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.
$5⁰⁰

Daal Soup

Lentil soup.
$6⁰⁰

Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

Main Course

Tandoori Sizzler

$14⁰⁰

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven) .
$12⁰⁰

Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
$15⁰⁰

Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
$16⁰⁰

Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.
$19⁰⁰

Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.
$16⁰⁰

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.
$18⁰⁰

Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
$19⁰⁰

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$15⁰⁰

Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
$22⁰⁰

Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Tarkari (Curry) Non-Vegetarian

$15⁰⁰

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
not listed

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.
not listed

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
not listed

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
not listed

Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
not listed

Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
$15⁰⁰

Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.
$16⁰⁰

Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
$17⁰⁰

Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
$17⁰⁰

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india) .

Sahakari Bhojan (Vegetarian)

not listed

Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.
not listed

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
not listed

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
not listed

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
not listed

Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
not listed

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.
not listed

Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum) .
not listed

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.
not listed

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.
not listed

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
not listed

Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.
not listed

Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Pre Fix Menu (Only for Dine In)

not listed

Five Course

Drink.
not listed

Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil) , vegetable of the day or khasi ko masu (goat curry) , aloo ko achar (potato pickle) .

Wonders of Nepal

not listed

Chicken Mo
not listed

Vegetarian Mo
$12⁰⁰

Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.
$12⁰⁰

Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.
$11⁰⁰

Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Himalayan Recommendation

$22⁰⁰

Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
$24⁰⁰

Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
$24⁰⁰

Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
$24⁰⁰

Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Biryani

not listed

Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
$18⁰⁰

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Rice & Naan (Tandoor Baked Bread)

$3⁰⁰

Plain Butter Garlic Naan/chives
$4⁰⁰

Onion Kulcha

White flour bread stuffed with chopped onion and spices.
$4⁰⁰

Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.
$5⁰⁰

Keema Naan

White flour bread stuffed with ground lamb with spices.
$3⁰⁰

Laccha Paratha

Whole-wheat multi layered bread.
$4⁰⁰

Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.
$7⁰⁰

Bread Basket

Plain naan, garlic naan and lachha paratha.

Accompaniment

$3⁰⁰

Homemade Achar

Your choice of potato ortomato.
$3⁰⁰

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3⁰⁰

Papadoms
$3⁰⁰

Mango Chutney

Sweet mango cooked in spices.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Himalayan Heritage restaurant.

Himalayan Heritage

Indian Restaurant, Himalayan Restaurant

Main Menu

Appetizers

Badam (Peanuts)

Chatamari

Chips Chilli

Mix Veg. Ball

Chefs Special Jir Lamb Ko

Himalayan Choe La

Jhinge Machha

Chicken Satay

Paneer Pakoda

Paneer Chilli

Samaya Baji

Kukhura Ko Sekuwa (Barbeque Chicken)

Vegetable Samosa

Chicken Chilli

Gobi Manchurian

Veg Pakora

Soup & Salad

Garden Salad

Kuchumber Salad

Aloo Chat Salad

Tibetan Thukpa

Vegetable Tri Soup

Hot & Sour (Vegetable Or Chicken)

Vegetable Entrees

Aloo Tarkari

Okra

Aloo Saag

Achari

Channa (Choley)

Mushroom Matar

Paneer Masala

Palak Paneer

Mas Ko Daal

Aloo Masaura Tarkari

Saag Ko Tarkari (Spinach)

Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Chefs Special Biryani

Rice & Naan

Zeera Rice

Plain Naan

Herb Naan

Garlic Naan

Onion Kulcha

Aloo Paratha

Paratha

Tandoori Roti

Bread Basket

Lachha Paratha

Heritage Special Naan

Tandoori Dishes

Chicken Tikka

Lamb Chop Kabob

Salmon Fish Tikka

Tandoori Chicken

Tandoori Shrimp

Lamb Seekh Kabob

Mixed Vegetable Kabob

Mixed Tandoori

Sides

Homemade Aachar

Raita

Papadoms

Mango Chutney

Desserts

Gajar Ko Haluwa

Gulab-Jamun

Kheer (Rice Pudding)

Rasmalai

Fruit Salad in Yogurt

Sikarni (Spiced Sweet Yogurt Pistachio)

Nepali Pistachio Ice-Cream

Main Menu