Haad Thai Restuarant

Main Menu

Appetizers

• $4⁹⁵

  House Salad

  With peanut dressing

• $4⁹⁵

  Spring Roll

  Vegetables rolls with sweet and sour sauce

• $5⁹⁵

  Tofu Tod

  Fried bean curd served with sweet and sour sauce

• $6⁹⁵

  Tod Munn

  Curried fish cake with cucumber-peanut sauce

• $6⁹⁵

  Satay

  Grilled skewered chicken with peanut sauce

• $6⁹⁵

  Peek Gai

  Chicken wings stuffed with crabmeat and mushroom served with sweet & sour sauce

• $6⁹⁵

  Dumplings

  Stuffed with minced vegetable

• $6⁹⁵

  Pinky

  Shrimp rolls served with sweet & sour sauce

• $6⁹⁵

  Yum Nua

  Spicy thai beef salad

• $6⁹⁵

  Larb

  Minced chicken with vegetable in tartly spices dressing

• $7⁵⁰

  Hoy Jaw

  Minced chicken and crab cakes served with spicy, sweet & sour sauce

• $8⁹⁵

  Nam Tok

  Marinated grilled beef salad with tartly sauce

• $8⁹⁵

  Yum Talay

  Spicy shrimp, scallops, mussels and squid salad

• $8⁹⁵

  Yum Woon Sen

  Cellophane noodles with spicy shrimp and vegetable

• $7⁹⁵

  Kanom Jeeb

  Steamed chicken, shrimp and crabmeat dumplings

• $6⁹⁵

  Shrimp Satay

  Grilled marinated shrimp with peanut sauce

• $7⁹⁵

  Fried Calamari

  Crispy calamari with spicy sweet & sour sauce

• $8⁹⁵

  Steamed Mussels

  With fresh basil, onion and spicy garlic dipping sauce

• $7⁹⁵

  Som Tum

  Fresh green papaya salad mixed with chili, garlic and lime juice dressing, topped with grilled shrimp

• $8⁹⁵

  Yum Ped Yang

  Grilled duck salad in chili & lime dressing

• $7⁹⁵

  Crispy Watercress Salad

  With spicy minced chicken

• $12⁹⁵

  Haad Thai Combo

  Combination of spring rolls, shrimp rolls, hoy jaw and stuffed chicken wings

Soup

• $4⁵⁰

  Tom Yum

  Shrimp in spicy lemon-grass soup

• $4⁵⁰

  Tom Kha

  Chicken in spicy coconut milk soup

• $4⁵⁰

  Shiitake Mushroom Soup

  With minced chicken broth

• $4⁵⁰

  Wonton Soup

  Minced chicken & shrimp wonton

• $5⁹⁵

  Poh Taek

  Shrimp, scallop, squid, mussel in spicy lemon-grass

Entrees

• $10⁹⁵

  Kao Pad Pak

  Vegetable fried rice

• $8⁵⁰

  Kao Pad

  Beef, chicken, or pork fried rice

• $8⁵⁰

  Lard Na

  Wide rice noodles with chinese broccoli and soy sauce gravy with choice of beef, chicken or pork

• $11⁹⁵

  Rama in Jacuzzi

  Steamed chicken and watercress in peanut sauce

• $11⁹⁵

  Mussaman Yellow Curry

  Beef, chicken or pork and potato

• $11⁹⁵

  Red Curry

  Beef, chicken or pork with bamboo shoots and snow peas

• $14⁹⁵

  Gai Goong Sub

  Chopped chicken and shrimp in chili basil

• $15⁹⁵

  Duck Ka Prow

  Crispy roasted duck in chili basil

• $15⁹⁵

  Goong Ob

  Shrimp, cellophane noodles, vegetables, ginger sesame sauce

• $16⁹⁵

  Sizzling Steak

  In shiitake mushroom gravy

• $16⁹⁵

  Siam Beef

  Sesame ginger sauce

• $15⁹⁵

  Kao Ka Prow

  Spicy shrimp, scallop and squid with fresh basil fried rice

• $11⁵⁰

  Portabello Mushroom & Shrimp

  With chili, garlic and basil sauce

• $15⁹⁵

  Panang Duck

  Roasted duck with red curry peanut sauce

• $17⁹⁵

  Panang Salmon

  Topped with chopped chicken and shrimp, curry peanut sauce

• $15⁹⁵

  Hawaiian Fried Rice

  Shrimp, pineapple and cashew nuts

• $16⁹⁵

  Crispy Seafood

  Shrimp, scallop, squid with chili garlic basil sauce

• $15⁹⁵

  Crispy Fillet Fish of the Day

  Chili basil sauce, panang curry peanut or ginger black bean

• $11⁹⁵

  Pad Thai

  Traditional rice noodles stir-fried with shrimp, beansprouts, tofu, crushed peanut, scallion and egg

• $11⁹⁵

  Pad Z-U

  Beef, chicken or pork with wide rice noodles, chinese broccoli and egg

• $11⁹⁵

  Key Mao

  Wide rice noodles topped with spicy minced chicken and basil sauce

• $8⁵⁰

  Ka Prow

  Chicken with fresh basil leaves in chili and garlic sauce

• $8⁵⁰

  Ka Tiem

  Marinated pork in white pepper and garlic sauce

• $11⁹⁵

  Pad King

  Chicken or beef with ginger, mushroom and onion in bean sauce

• $11⁹⁵

  Green Chicken Curry

  With coconut curry, bamboo shoots and fresh basil

• $11⁹⁵

  Pad Pik King

  Chicken stir-fried with string bean in curry paste sauce

• $11⁹⁵

  Gai Eggplants

  Chicken sauteed with eggplants in spicy bean sauce

• $11⁹⁵

  Oyster Steak

  Pepper steak with onion in oyster sauce

• $11⁹⁵

  Pad Woon Sen

  Cellophane noodles stir-fried with shrimp, pork, mushroom and egg

• $12⁹⁵

  Gai Cashew

  Chicken with cashew nuts and scallions in soy sauce gravy

• $12⁹⁵

  Panang Gai

  Chicken simmered with fresh basil in curry peanut sauce

• $14⁹⁵

  Goong Pad Pak

  Shrimp stir-fried with mix vegetables in garlic sauce

• $14⁹⁵

  S&S Goong

  Shrimp sauteed with mixed vegetables in sweet and sour sauce

• $14⁹⁵

  Goong Lan Tao

  Shrimp sauteed with snowpeas in a light garlic sauce

• $14⁹⁵

  Gang Roast Duck (Boneless)

  With basil, pineapple, tomato and red curry sauce

• $14⁹⁵

  Honey Roast Duck (Boneless)

  Roasted with honey ginger sauce on a bed of broccoli

• $15⁹⁵

  Panang Goong

  Shrimp sauteed with fresh basil leaves in curry peanut sauce

• $15⁹⁵

  Goong Ka Tiem

  Shrimp sauteed in white pepper and garlic sauce

• $17⁹⁵

  Goong & Salmon Laad Pik

  Crispy shrimp & salmon topped with chili, garlic and fresh basil

• $12⁹⁵

  Mussels Pik Pao

  Sauteed mussels in chili paste and broccoli

• $16⁹⁵

  Talay Eggplants

  Shrimp, scallops, squid, mussels with eggplants in spicy bean sauce

• $16⁹⁵

  Talay Combo

  Shrimp, scallops, squid, mussels with vegetables in ginger-oyster sauce

• $16⁹⁵

  Pad Ped Talay

  Shrimp, scallops, squid, mussels with bamboo shoots and snow peas in chili paste sauce

• not listed

  Crispy Soft Shell Crab

  Served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce

• not listed

  Pla Tod (Crispy Whole Fish)

  Served with a choice of the following: chili and garlic sauce, spicy ginger and bean sauce, or sweet & sour with vegetables sauce

From Our Grill and Sizzling Pans

• $14⁹⁵

  Gai Yang

  Marinated chicken breast served with peanut sauce and vegetables

• $15⁹⁵

  Moo Yang

  Marinated bbq pork served with spicy herb sauce chef's original

• $16⁹⁵

  Bangkok Steak

  Served with dipping spicy tart sauce

• $18⁹⁵

  Surf & Turf

  Steak & jumbo shrimp served with dipping chili tart sauce

Vegetarian

• $8⁵⁰

  Pad Kana

  Chinese broccoli in light garlic sauce

• $8⁵⁰

  Pad Watercress

  Sauteed in black bean sauce

• $10⁹⁵

  Pad Thai Pak

  Traditional rice noodles sauteed with vegetables and crushed peanut

• $10⁹⁵

  Pad Pak

  Mixed vegetables in light garlic sauce

• $10⁹⁵

  Panang Pak

  Mixed vegetables with fresh basil leaves in curry peanut sauce

• $10⁹⁵

  Pad Eggplants

  Sauteed in spicy bean sauce

• $10⁹⁵

  Pad Haad Thai

  Bean curd, bean sprouts and snow peas in light garlic sauce

Tropical Drinks

• $5⁹⁵

  Mai Thai

• $5⁹⁵

  Flaming Volcano

• $5⁹⁵

  Long Island Iced Tea

• $5⁹⁵

  Margarita

  Regular, blue, raspberry or pomegranate

• $6⁹⁵

  Blue Hawaii

• $6⁹⁵

  Cosmo

• $6⁹⁵

  Apple Martini

Other Beverages

• not listed

  O'douls

  Non-alcoholic beer

• not listed

  Coke

• not listed

  Diet Coke

• not listed

  7-Up

• not listed

  Ginger Ale

• not listed

  Club Soda

• not listed

  Iced Tea

• not listed

  Pink Lemonade

• not listed

  Fruit Juice

• not listed

  Thai Iced Tea

• not listed

  Thai Iced Coffee

• not listed

  Sparkling Water

• not listed

  Still Water

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Haad Thai Restuarant restaurant.