Asian Spice

Main Menu

Appetizers

• $12⁰⁰

  Malaysian Beef Satay

  Grilled marinated beef skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate japanese batter and deep fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $8⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $8⁰⁰

  Crispy Spring Rolls

  Southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushroom, served with a sweet and sour chili sauce.

• $8⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce.

• $10⁰⁰

  Golden Cup

  This rare old time thai appetizer comes alive. a mixture of seasoned minced chicken, shiitake mushrooms and corn, served in miniature pastry cups.

• $14⁰⁰

  Duck Roll

  Our own version of the famous peking duck roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in malaysian roti pastry.

• $15⁰⁰

  Sesame - Crusted Tuna

  (served raw) . pan-seared sesame crusted tuna steak, served with fresh greens and a wasabi mustard sauce.

• $15⁰⁰

  Tuna Tartar

  (served raw) . freshly diced sushi grade tuna, tossed in a japanese ponzu sauce, served with fried nori.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $9⁰⁰

  Teriyaki Portobello

  Fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $8⁰⁰

  Bombay Samosa

  Authentic indian style samosa (curried diced potatoes and vegetable stuff in pastry) served with traditional tamarind dipping sauce.

• $10⁰⁰

  Wasabi - Bleu Cheese Crab Rangoons

  Crispy fried homemade stuffed cheese popper made with, wasabi, danish bleu cheese, japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $14⁰⁰

  Carousel Shrimp Cocktail

  Freshly cooked and flash chilled jumbo texas gulf shrimp, served with homemade cocktail sauce consisting of fresh tomato, garlic, lime juice and horseradish.

Soup

• $9⁰⁰

  Tom Yumm Seafood*

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai*

  Slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga coconut milk broth.

• $10⁰⁰

  Asian Spice Bouillabaisse*

  A perfect blend of east and west gulf shrimp, calamari, sea scallop, clams, salmon and potatoes in an asian herb infused tomato-coconut broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu and seaweed in a japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  "simple, delicious, and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Salad

• $10⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned japanese seaweed. choice of dressing: japanese honey miso. thai mild curry peanut, pomegranate vinaigrette.

• $14⁰⁰

  Crying Tiger Salad*

  Famous thai beef salad grilled marinated n.y. steak, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad*

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing.

• $12⁰⁰

  Thai Chicken Salad*

  Marinated grilled chicken breast, served atop fresh spring mix and romaine lettuce, served with a sweet chili lime dressing.

• $12⁰⁰

  Chicken Larb Salad*

  Another thai famous salad, minced chicken tosses in spicy chili lime dressing and thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  La Quack Salad

  Thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.

• $14⁰⁰

  Seafood Seaweed Salad

  Jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime miso dressing.

• $16⁰⁰

  Asiana Chicken Wraps

  (serves 2 people) , traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

• $6⁰⁰

  Cucumber Salad

  English cucumber with ponzu dressing, sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned japanese seaweed salad.

Entrees

• $13⁰⁰

  New Beijing Cashew Chicken

  A healthy pick!- fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tao's Chicken

  A "chinese" dish that made famous in new york city in the 70's lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional chinese five spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi.

• $22⁰⁰

  Covey On The Run

  Marinated pan seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.

• $16⁰⁰

  Bul Go Ki

  Famous korean bbq thinly slices of tender marinated rib eye steak, onion and scallions served with kim chi and asian cole slaw.

• $20⁰⁰

  Kal Bi

  Another popular korean bbq grilled marinated beef short ribs served with kim chi and asian cole slaw.

• $22⁰⁰

  Negimaki

  A japanese style dish thinly sliced rib eye steak wrapped around scallions and glazed with teriyaki sauce, served with vegetables tempura.

• $29⁰⁰

  Silence of The Lamb*

  New zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional malaysian yellow curry sauce.

• $13⁰⁰

  Thai Basil Chicken*

  Thailand signature dish slices of chicken breast sauteed with fresh green chilis, garlic and thai sweet basil leaves.

• $15⁰⁰

  Thai Green Curry*

  " the most famous of all thai curries "slices of chicken breast, asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $19⁰⁰

  Panang Salmon*

  " a must-try thai curry "grilled fresh salmon filet, topped with authentic panang curry served with steamed asparagus.

• $19⁰⁰

  Sambal Ikan Goreng*

  "traditional malaysian dish "flash fried filet of salmon topped with spicy sweet chili sauce served with steamed asparagus.

• $29⁰⁰

  Imperial Seafood

  A medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with your choice of our authentic sauce. fresh ginger, scallion, celery and shiitake mushroom in a tasty chinese bean sauce. scallion, onion, portobello mushroom in thai roasted chili sauce (vegan) .celery, onion and scallion in delicate indian yellow curry sauce.

• $24⁰⁰

  Asian Spice Signature Crab Cakes

  Two 4 oz. all lump crab cakes, served with asian slaw and spicy sriracha remoulade sauce.

• $22⁰⁰

  Laotian Steak

  Usda n.y. steak grilled to your satisfaction, served with a spicy lime dipping sauce and steamed sticky rice.

• $29⁰⁰

  Filet Mignon Pepper Steak

  Chinese style cubes of filet mignon flash deep fried to perfection, topped with a flavorful cracked black pepper hoisin sauce.

Vegetarian Entrees

• $13⁰⁰

  Spicy Eggplant*

  Lightly battered asian eggplant with thai spicy chilis, garlic and basil leaves.

• $13⁰⁰

  Garden of Eden

  An array of sauteed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $15⁰⁰

  Wild Mushroom and Tofu

  Fresh shiitake, portobello and enoki mushrooms with scallions, bean spounts and fried tofu sauteed in a light soy–garlic sauce.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushroom, ginger and onion in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang*

  Lightly fried tofu and steamed mixed vegetable topped with authentic thai panang curry.

Fried Rices and Noodles

• $14⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet and sour fish sauce.

• $16⁰⁰

  Pad Thai

  Thai national dish stir-fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu, topped with crushed peanuts.

• $16⁰⁰

  Never Sober Drunken Noodles*

  " a new take on an old thai favorite " buckwheat noodles ( soba ) sauteed with baby clams, cherry tomatoes, fresh chili, garlic, basil leaves and most importantly sake.

• $14⁰⁰

  Chicken Laksa*

  " traditional malaysian curry noodle soup"chicken simmered in yellow curry and coconut milk, served with udon noodles and sprinkled with fried shallots.

• $14⁰⁰

  Mee Goreng

  "famous malay indo style noodle dish" stir fried egg noodle with chicken, scallion and bean sprout in delicate mixture of curry and peanut sauce.

• $16⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi.

• $14⁰⁰

  Refugee Noodles

  "commonly found at asian street vendors" chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $14⁰⁰

  Indian Curry Noodle

  Minced chicken, celery and sweet onions sauteed in flavorful indian curry and asian soy sauce served over pan fried flat rice noodles.

• $16⁰⁰

  Thai Spicy Seafood Fried Rice*

  " famous thai fried rice " fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves.

• $14⁰⁰

  Chinese Longevity Fried Rice

  Authentic style chinese fried rice with chicken, chinese pork sausage, taro and ginkgo nut.

From Sushi Bar - Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $4⁵⁰

  Shrimp

• $4⁰⁰

  Sweet Egg

• $5⁵⁰

  Fly Fish Roe

From Sushi Bar - Sashimi

• $7⁵⁰

  Tuna

• $7⁰⁰

  White Tuna

• $7⁵⁰

  Yellowtail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

From Sushi Bar - Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Philly Roll

  (smoked salmon / creamcheese asparagus / cucumber.

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $4⁵⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Spider Roll

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 pcs of tuna / salmon / yellowtail.

• $30⁰⁰

  Sashimi Plater

  3 pcs of tuna / white tuna / salmon/yellowtail/flounder.

• $55⁰⁰

  Asian Spice Complete Combo

  8 pcs nigiri & 8 pcs sashimi philly roll / spicy tuna roll / salmon avacado roll / yellowtail scallion roll.

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 pcs nigiri & choice of chef's special roll.

• $12⁰⁰

  Veggie Roll Combination

  Avocado/cucumber/asparagus.

• $17⁰⁰

  Omakase Combo

  7 pcs nigiri 4 pcs california roll and 4 pcs spicy tuna roll.

• $17⁰⁰

  Roll Combination

  California roll /spicy tuna roll / shrimp tempura roll.

• $17⁰⁰

  Tuna Lover

  3 pcs each of tuna sashimi /nigiri / spicy tuna roll.

• $17⁰⁰

  Salmon Lover

  3 pcs each of salmon sashimi /nigiri /salmon avocado roll.

• $15⁰⁰

  Unagi Donburi

  Broiled eel/ cucumber over rice.

• $18⁰⁰

  Sashimi Donburi

  Assorted fish / vegetables over rice.

Non Alcoholic Beverages

• $3⁵⁰

  Artisan Natural Spring Water 375 Ml

  Voss natural spring water from norway, your choice of still or sparkling.

• $3⁵⁰

  Izze Sparkling Juice 12 Oz

  From colorado, this is a unique sparkling juice made from real fruit juice and sparkling water. it has no refined sugar, caffeine, additives, artificial color, flavors or preservatives. (your choice of pomegranate, clementine, blackberry or pink grapefruit) .

• $2²⁵

  Fountain Drinks Soda

  Coke, diet coke, 7 up, ginger ale, unsweetened ice tea.

• $3⁰⁰

  Fruit Juice

  Lemonade, orange, cranberry, pineapple, grapefruit, tomato juice and fruit punch.

Desserts

• $6⁰⁰

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

• $6⁰⁰

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional thai style sweet coconut rice.

• $8⁰⁰

  Ginger Creme Brulee

  Homemade creme brulee with the essence of ginger.

• $5⁰⁰

  House Specialty Ice Creams

  Your choice of tropical coconut, green tea or red bean.

• $7⁰⁰

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla baked to perfection, served chilled with whipped cream.

• $7⁰⁰

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• $10⁰⁰

  a La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Main Menu

Appetizers

• $12⁰⁰

  Malaysian Beef Satay

  Grilled marinated beef skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate japanese batter and deep fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $8⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $8⁰⁰

  Crispy Spring Rolls

  Southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushroom, served with a sweet and sour chili sauce.

• $8⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce.

• $10⁰⁰

  Golden Cup

  This rare old time thai appetizer comes alive. a mixture of seasoned minced chicken, shiitake mushrooms and corn, served in miniature pastry cups.

• $14⁰⁰

  Duck Roll

  Our own version of the famous peking duck roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in malaysian roti pastry.

• $15⁰⁰

  Sesame - Crusted Tuna

  (served raw) . pan-seared sesame crusted tuna steak, served with fresh greens and a wasabi mustard sauce.

• $15⁰⁰

  Tuna Tartar

  (served raw) . freshly diced sushi grade tuna, tossed in a japanese ponzu sauce, served with fried nori.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $9⁰⁰

  Teriyaki Portobello

  Fresh portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $8⁰⁰

  Bombay Samosa

  Authentic indian style samosa (curried diced potatoes and vegetable stuff in pastry) served with traditional tamarind dipping sauce.

• $10⁰⁰

  Wasabi - Bleu Cheese Crab Rangoons

  Crispy fried homemade stuffed cheese popper made with, wasabi, danish bleu cheese, japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $14⁰⁰

  Carousel Shrimp Cocktail

  Freshly cooked and flash chilled jumbo texas gulf shrimp, served with homemade cocktail sauce consisting of fresh tomato, garlic, lime juice and horseradish.

Soup

• $9⁰⁰

  Tom Yumm Seafood*

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai*

  Slices of chicken breast and enoki mushrooms in a traditional thai spicy galanga coconut milk broth.

• $10⁰⁰

  Asian Spice Bouillabaisse*

  A perfect blend of east and west gulf shrimp, calamari, sea scallop, clams, salmon and potatoes in an asian herb infused tomato-coconut broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu and seaweed in a japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  "simple, delicious, and healthy"-traditional chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Salad

• $10⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned japanese seaweed. choice of dressing: japanese honey miso. thai mild curry peanut, pomegranate vinaigrette.

• $14⁰⁰

  Crying Tiger Salad*

  Famous thai beef salad grilled marinated n.y. steak, sliced and tossed in a chili lime vinaigrette and thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad*

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing.

• $12⁰⁰

  Thai Chicken Salad*

  Marinated grilled chicken breast, served atop fresh spring mix and romaine lettuce, served with a sweet chili lime dressing.

• $12⁰⁰

  Chicken Larb Salad*

  Another thai famous salad, minced chicken tosses in spicy chili lime dressing and thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  La Quack Salad

  Thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.

• $14⁰⁰

  Seafood Seaweed Salad

  Jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime miso dressing.

• $16⁰⁰

  Asiana Chicken Wraps

  (serves 2 people) , traditional chinese seasoned minced chicken, corn and shiitake mushrooms served with iceberg lettuce.

• $6⁰⁰

  Cucumber Salad

  English cucumber with ponzu dressing, sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned japanese seaweed salad.

Entrees

• $13⁰⁰

  New Beijing Cashew Chicken

  A healthy pick!- fresh slices of chicken breast sauteed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tao's Chicken

  A "chinese" dish that made famous in new york city in the 70's lightly battered fried chunks of boneless chicken sauteed with chili pepper and our chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional chinese five spices powder and pan seared to perfection, topped with five spice soy reduction and served with steamed baby bok choi.

• $22⁰⁰

  Covey On The Run

  Marinated pan seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.

• $16⁰⁰

  Bul Go Ki

  Famous korean bbq thinly slices of tender marinated rib eye steak, onion and scallions served with kim chi and asian cole slaw.

• $20⁰⁰

  Kal Bi

  Another popular korean bbq grilled marinated beef short ribs served with kim chi and asian cole slaw.

• $22⁰⁰

  Negimaki

  A japanese style dish thinly sliced rib eye steak wrapped around scallions and glazed with teriyaki sauce, served with vegetables tempura.

• $29⁰⁰

  Silence of The Lamb*

  New zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional malaysian yellow curry sauce.

• $13⁰⁰

  Thai Basil Chicken*

  Thailand signature dish slices of chicken breast sauteed with fresh green chilis, garlic and thai sweet basil leaves.

• $15⁰⁰

  Thai Green Curry*

  " the most famous of all thai curries "slices of chicken breast, asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $19⁰⁰

  Panang Salmon*

  " a must-try thai curry "grilled fresh salmon filet, topped with authentic panang curry served with steamed asparagus.

• $19⁰⁰

  Sambal Ikan Goreng*

  "traditional malaysian dish "flash fried filet of salmon topped with spicy sweet chili sauce served with steamed asparagus.

• $29⁰⁰

  Imperial Seafood

  A medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with your choice of our authentic sauce. fresh ginger, scallion, celery and shiitake mushroom in a tasty chinese bean sauce. scallion, onion, portobello mushroom in thai roasted chili sauce (vegan) .celery, onion and scallion in delicate indian yellow curry sauce.

• $24⁰⁰

  Asian Spice Signature Crab Cakes

  Two 4 oz. all lump crab cakes, served with asian slaw and spicy sriracha remoulade sauce.

• $22⁰⁰

  Laotian Steak

  Usda n.y. steak grilled to your satisfaction, served with a spicy lime dipping sauce and steamed sticky rice.

• $29⁰⁰

  Filet Mignon Pepper Steak

  Chinese style cubes of filet mignon flash deep fried to perfection, topped with a flavorful cracked black pepper hoisin sauce.

Vegetarian Entrees

• $13⁰⁰

  Spicy Eggplant*

  Lightly battered asian eggplant with thai spicy chilis, garlic and basil leaves.

• $13⁰⁰

  Garden of Eden

  An array of sauteed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $15⁰⁰

  Wild Mushroom and Tofu

  Fresh shiitake, portobello and enoki mushrooms with scallions, bean spounts and fried tofu sauteed in a light soygarlic sauce.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sauteed fresh shiitake, portobello, enoki mushroom, ginger and onion in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang*

  Lightly fried tofu and steamed mixed vegetable topped with authentic thai panang curry.

Fried Rices and Noodles

• $14⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of vietnamese sweet and sour fish sauce.

• $16⁰⁰

  Pad Thai

  Thai national dish stir-fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu, topped with crushed peanuts.

• $16⁰⁰

  Never Sober Drunken Noodles*

  " a new take on an old thai favorite " buckwheat noodles ( soba ) sauteed with baby clams, cherry tomatoes, fresh chili, garlic, basil leaves and most importantly sake.

• $14⁰⁰

  Chicken Laksa*

  " traditional malaysian curry noodle soup"chicken simmered in yellow curry and coconut milk, served with udon noodles and sprinkled with fried shallots.

• $14⁰⁰

  Mee Goreng

  "famous malay indo style noodle dish" stir fried egg noodle with chicken, scallion and bean sprout in delicate mixture of curry and peanut sauce.

• $16⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five spice powder, served over fresh wonton noodles and steamed baby bok choi.

• $14⁰⁰

  Refugee Noodles

  "commonly found at asian street vendors" chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $14⁰⁰

  Indian Curry Noodle

  Minced chicken, celery and sweet onions sauteed in flavorful indian curry and asian soy sauce served over pan fried flat rice noodles.

• $16⁰⁰

  Thai Spicy Seafood Fried Rice*

  " famous thai fried rice " fresh jumbo gulf shrimp, sea scallops and calamari stir fried with rice, fresh green chilis, garlic and basil leaves.

• $14⁰⁰

  Chinese Longevity Fried Rice

  Authentic style chinese fried rice with chicken, chinese pork sausage, taro and ginkgo nut.

From Sushi Bar - Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $4⁵⁰

  Shrimp

• $4⁰⁰

  Sweet Egg

• $5⁵⁰

  Fly Fish Roe

From Sushi Bar - Sashimi

• $7⁵⁰

  Tuna

• $7⁰⁰

  White Tuna

• $7⁵⁰

  Yellowtail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

From Sushi Bar - Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Philly Roll

  (smoked salmon / creamcheese asparagus / cucumber.

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $4⁵⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Spider Roll

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 pcs of tuna / salmon / yellowtail.

• $30⁰⁰

  Sashimi Plater

  3 pcs of tuna / white tuna / salmon/yellowtail/flounder.

• $55⁰⁰

  Asian Spice Complete Combo

  8 pcs nigiri & 8 pcs sashimi philly roll / spicy tuna roll / salmon avacado roll / yellowtail scallion roll.

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 pcs nigiri & choice of chef's special roll.

• $12⁰⁰

  Veggie Roll Combination

  Avocado/cucumber/asparagus.

• $17⁰⁰

  Omakase Combo

  7 pcs nigiri 4 pcs california roll and 4 pcs spicy tuna roll.

• $17⁰⁰

  Roll Combination

  California roll /spicy tuna roll / shrimp tempura roll.

• $17⁰⁰

  Tuna Lover

  3 pcs each of tuna sashimi /nigiri / spicy tuna roll.

• $17⁰⁰

  Salmon Lover

  3 pcs each of salmon sashimi /nigiri /salmon avocado roll.

• $15⁰⁰

  Unagi Donburi

  Broiled eel/ cucumber over rice.

• $18⁰⁰

  Sashimi Donburi

  Assorted fish / vegetables over rice.

Non Alcoholic Beverages

• $3⁵⁰

  Artisan Natural Spring Water 375 Ml

  Voss natural spring water from norway, your choice of still or sparkling.

• $3⁵⁰

  Izze Sparkling Juice 12 Oz

  From colorado, this is a unique sparkling juice made from real fruit juice and sparkling water. it has no refined sugar, caffeine, additives, artificial color, flavors or preservatives. (your choice of pomegranate, clementine, blackberry or pink grapefruit) .

• $2²⁵

  Fountain Drinks Soda

  Coke, diet coke, 7 up, ginger ale, unsweetened ice tea.

• $3⁰⁰

  Fruit Juice

  Lemonade, orange, cranberry, pineapple, grapefruit, tomato juice and fruit punch.

Desserts

• $6⁰⁰

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

• $6⁰⁰

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional thai style sweet coconut rice.

• $8⁰⁰

  Ginger Creme Brulee

  Homemade creme brulee with the essence of ginger.

• $5⁰⁰

  House Specialty Ice Creams

  Your choice of tropical coconut, green tea or red bean.

• $7⁰⁰

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla baked to perfection, served chilled with whipped cream.

• $7⁰⁰

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• $10⁰⁰

  a La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of the Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

• not listed

  Ginger & Bean Sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• not listed

  Thai Roasted Chili Sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• $9⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• $14⁰⁰

  Crying Tiger Salad

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• $12⁰⁰

  Chicken Larb Salad

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  Siam Seared Scallops

  Pan seared scallops in our lemongrass chili sauce.

• $13⁰⁰

  Asiana Chicken Wraps

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• $12⁰⁰

  Papaya Salad W/ Grilled Shrimp

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• $6⁰⁰

  Cucumber Salad

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned Japanese seaweed salad.

• $4⁰⁰

  Edamame

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• $9⁰⁰

  Tom Yumm Seafood

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• $3⁵⁰

  Miso Soup

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• $15⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• $15⁰⁰

  Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

• $16⁰⁰

  Pad Thai

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Mee Goreng

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• $17⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• $15⁰⁰

  Refugee Noodles

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $17⁰⁰

  Thai Spicy Seafood Fried Rice

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• $15⁰⁰

  Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

• $14⁰⁰

  Garden of Eden

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $14⁰⁰

  Spicy Eggplant

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• $14⁰⁰

  Veggie Pad Thai (Egg Or No Egg)

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Veggie Fried Rice (Egg Or No Egg)

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• not listed

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• not listed

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• not listed

  Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• not listed

  House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• not listed

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• not listed

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• not listed

  A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of the Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

• not listed

  Ginger & Bean Sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• not listed

  Thai Roasted Chili Sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• $9⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• $14⁰⁰

  Crying Tiger Salad

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• $12⁰⁰

  Chicken Larb Salad

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  Siam Seared Scallops

  Pan seared scallops in our lemongrass chili sauce.

• $13⁰⁰

  Asiana Chicken Wraps

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• $12⁰⁰

  Papaya Salad W/ Grilled Shrimp

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• $6⁰⁰

  Cucumber Salad

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned Japanese seaweed salad.

• $4⁰⁰

  Edamame

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• $9⁰⁰

  Tom Yumm Seafood

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• $3⁵⁰

  Miso Soup

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• $15⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• $15⁰⁰

  Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

• $16⁰⁰

  Pad Thai

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Mee Goreng

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• $17⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• $15⁰⁰

  Refugee Noodles

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $17⁰⁰

  Thai Spicy Seafood Fried Rice

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• $15⁰⁰

  Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

• $14⁰⁰

  Garden of Eden

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $14⁰⁰

  Spicy Eggplant

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• $14⁰⁰

  Veggie Pad Thai (Egg Or No Egg)

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Veggie Fried Rice (Egg Or No Egg)

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• not listed

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• not listed

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• not listed

  Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• not listed

  House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• not listed

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• not listed

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• not listed

  A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of the Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

• not listed

  Ginger & Bean Sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• not listed

  Thai Roasted Chili Sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• $9⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• $14⁰⁰

  Crying Tiger Salad

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• $12⁰⁰

  Chicken Larb Salad

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  Siam Seared Scallops

  Pan seared scallops in our lemongrass chili sauce.

• $13⁰⁰

  Asiana Chicken Wraps

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• $12⁰⁰

  Papaya Salad W/ Grilled Shrimp

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• $6⁰⁰

  Cucumber Salad

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned Japanese seaweed salad.

• $4⁰⁰

  Edamame

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• $9⁰⁰

  Tom Yumm Seafood

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• $3⁵⁰

  Miso Soup

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• $15⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• $15⁰⁰

  Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

• $16⁰⁰

  Pad Thai

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Mee Goreng

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• $17⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• $15⁰⁰

  Refugee Noodles

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $17⁰⁰

  Thai Spicy Seafood Fried Rice

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• $15⁰⁰

  Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

• $14⁰⁰

  Garden of Eden

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $14⁰⁰

  Spicy Eggplant

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• $14⁰⁰

  Veggie Pad Thai (Egg Or No Egg)

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Veggie Fried Rice (Egg Or No Egg)

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• not listed

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• not listed

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• not listed

  Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• not listed

  House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• not listed

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• not listed

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• not listed

  A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of the Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

• not listed

  Ginger & Bean Sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• not listed

  Thai Roasted Chili Sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• $9⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• $14⁰⁰

  Crying Tiger Salad

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• $12⁰⁰

  Chicken Larb Salad

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  Siam Seared Scallops

  Pan seared scallops in our lemongrass chili sauce.

• $13⁰⁰

  Asiana Chicken Wraps

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• $12⁰⁰

  Papaya Salad W/ Grilled Shrimp

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• $6⁰⁰

  Cucumber Salad

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned Japanese seaweed salad.

• $4⁰⁰

  Edamame

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• $9⁰⁰

  Tom Yumm Seafood

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• $3⁵⁰

  Miso Soup

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• $15⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• $15⁰⁰

  Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

• $16⁰⁰

  Pad Thai

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Mee Goreng

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• $17⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• $15⁰⁰

  Refugee Noodles

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $17⁰⁰

  Thai Spicy Seafood Fried Rice

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• $15⁰⁰

  Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

• $14⁰⁰

  Garden of Eden

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $14⁰⁰

  Spicy Eggplant

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• $14⁰⁰

  Veggie Pad Thai (Egg Or No Egg)

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Veggie Fried Rice (Egg Or No Egg)

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• not listed

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• not listed

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• not listed

  Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• not listed

  House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• not listed

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• not listed

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• not listed

  A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of the Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

• not listed

  Ginger & Bean Sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• not listed

  Thai Roasted Chili Sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• $9⁰⁰

  Asian Spice Original Salad

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• $14⁰⁰

  Crying Tiger Salad

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• $12⁰⁰

  Calamari Salad

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• $12⁰⁰

  Chicken Larb Salad

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• $14⁰⁰

  Siam Seared Scallops

  Pan seared scallops in our lemongrass chili sauce.

• $13⁰⁰

  Asiana Chicken Wraps

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• $12⁰⁰

  Papaya Salad W/ Grilled Shrimp

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• $6⁰⁰

  Cucumber Salad

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• $6⁰⁰

  Seaweed Salad

  Seasoned Japanese seaweed salad.

• $4⁰⁰

  Edamame

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• $9⁰⁰

  Tom Yumm Seafood

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• $7⁰⁰

  Tom Ka Gai

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• $7⁰⁰

  Imperial Wonton Soup

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• $7⁰⁰

  Miso Scallop Soup

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• $7⁰⁰

  Tofu & Seaweed Soup

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• $3⁵⁰

  Miso Soup

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• $15⁰⁰

  Vietnamese Lemongrass Pork

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• $15⁰⁰

  Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

• $16⁰⁰

  Pad Thai

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Mee Goreng

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• $17⁰⁰

  Honey-Roasted Duck Noodles

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• $15⁰⁰

  Refugee Noodles

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• $17⁰⁰

  Thai Spicy Seafood Fried Rice

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• $15⁰⁰

  Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Vegetarian Entrees

• $14⁰⁰

  Garden of Eden

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• $14⁰⁰

  Spicy Eggplant

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• $15⁰⁰

  Tofu Royale

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• $15⁰⁰

  Vegetable & Tofu Panang

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• $14⁰⁰

  Veggie Pad Thai (Egg Or No Egg)

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• $14⁰⁰

  Veggie Fried Rice (Egg Or No Egg)

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• not listed

  Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• not listed

  Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• not listed

  Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• not listed

  House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• not listed

  Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• not listed

  Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• not listed

  A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Sushi Bar Menu

Nigiri

• $6⁰⁰

  Tuna

• $5⁵⁰

  White Tuna

• $6⁰⁰

  Yellow Tail

• $5⁵⁰

  Salmon

• $5⁰⁰

  Flounder

• $5⁰⁰

  Mackerel

• $5⁵⁰

  Eel

• $5⁵⁰

  Fly Fish Roe

• $4⁵⁰

  Shrimp

• $4⁵⁰

  Sweet Egg

Sashimi

• $7⁵⁰

  Tuna

• $7⁵⁰

  White Tuna

• $7⁵⁰

  Yellow Tail

• $6⁵⁰

  Salmon

• $6⁰⁰

  Flounder

• $6⁰⁰

  Mackerel

Maki

• $5⁵⁰

  California Roll

• $6⁰⁰

  Spicy California

• $6⁰⁰

  Tuna

• $6⁵⁰

  Tuna Avocado

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Crunchy Tuna

• $5⁵⁰

  Salmon

• $6⁵⁰

  Salmon Avocado

• $7⁰⁰

  Spicy Crunchy Salmon

• $7⁰⁰

  Spicy Crunchy Shrimp

• $9⁰⁰

  Spider Roll

  Soft shell Crab

• $7⁰⁰

  Eel & Avocado

• $4⁵⁰

  Cucumber

• $5⁰⁰

  Avocado

• $5⁰⁰

  Asparagus

• $7⁰⁰

  Eel & Cucumber

• $7⁰⁰

  Eel & Avocado

• $6⁵⁰

  Yellowtail & Scallion

• $7⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Philly Roll

  Smoked Salmon, Cream Cheese Asparagus, Cucumber

Sushi Combination

• $19⁰⁰

  Sashimi Appetizer

  3 Pcs of Tuna, Salmon, Yellowtail

• $30⁰⁰

  Sashimi Platter

  3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder

• $55⁰⁰

  Asian Spice Complete Combo

  8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll

• $30⁰⁰

  Asian Spice Deluxe Combo

  8 Pcs Nigiri & Choice of Chef's Special Roll

• $12⁰⁰

  Veggie Roll Combination

  Avocado, Cucumber, Asparagus

• $17⁰⁰

  Omakase Combo

  7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll

• $17⁰⁰

  Roll Combination

  California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

• $17⁰⁰

  Tuna Lover

  3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll

• $17⁰⁰

  Salmon Lover

  3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll

• $15⁰⁰

  Unagi Donburi

  Broiled Eel,Cucumber Over Rice

• $18⁰⁰

  Sashimi Donburi

  Assorted Fish, Vegetables Over Rice

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Happy Hour Menu

Drinks

• $4⁰⁰

  Domestic & Selected Beer

• $5⁰⁰

  Well Drinks

• $6⁰⁰

  Selected Wines

• $7⁰⁰

  Svedka Martinis

Bites

• $5⁰⁰

  Sumo Gyoza

• $5⁰⁰

  Crispy Rolls

• $5⁰⁰

  Asiana Shumai

• $5⁰⁰

  Calamari

• $5⁰⁰

  Fresh Soft Rolls

• $2⁰⁰

  Edamame

• $5⁰⁰

  Spicy Tempura Roll

• $5⁰⁰

  Shrimp Tempura Roll

• $5⁰⁰

  Spicy Crunchy Shrimp Roll

• $5⁰⁰

  Spicy Crunchy Tuna Roll

Main Menu

Appetizers

• $10⁰⁰

  Chicken Satay

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• $12⁰⁰

  Thai Lamb Kabob

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• $10⁰⁰

  Chicken Teriyaki

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• $15⁰⁰

  Shrimp & Vegetable Tempura

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• $10⁰⁰

  Sumo Gyoza

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• $9⁰⁰

  Asiana Shumai

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• $7⁰⁰

  Crispy Spring Rolls

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• $7⁰⁰

  Golden Triangle

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• $10⁰⁰

  Curry Puff (Chicken Or Veggie)

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• $9⁰⁰

  Teriyaki Portobello

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• $14⁰⁰

  Duck Roll

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• $12⁰⁰

  Far East Calamari

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• $10⁰⁰

  Wasabi-Bleu Cheese Crab Rangoon

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• $15⁰⁰

  Tuna Tartar (Served Raw)

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• $14⁰⁰

  New Beijing Cashew Chicken

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• $14⁰⁰

  General Tsao's Chicken

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• $20⁰⁰

  Ying Yang Duck

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• $16⁰⁰

  Bul Go Ki

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• $20⁰⁰

  Kal Bi

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• $14⁰⁰

  Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

• $15⁰⁰

  Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

• $16⁰⁰

  Thai Green Curry

  The most famous of all Thai curries Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

• $16⁰⁰

  Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

• $29⁰⁰

  Silence of The Lamb

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• $25⁰⁰

  Shrimp Paradise

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• $24⁰⁰

  Shu-She Fish

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• $22⁰⁰

  N.Y. Seoul Steak

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.