India Palace

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned home made curd cheese, battered in gram flour and deep fried.

• $8⁹⁹

  Vegetable Manchurian

  Delicately seasoned vegetable balls, cooked in manchurian sauce with ginger and garlic.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (Two Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted indian hors d'oeuvres consists of chicken tikka, chicken pakora, sheekh kebab, meat samosa with mint and tamarind sauce.

• $9⁹⁹

  Chilly Chicken

  Savory boneless chicken dipped in sweet and sour sauce with ginger and garlic.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicaely spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, cucumber, onion lemon juice-chat masala dressing.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomato, cucumber and lettuce.

Tandoori Delicacies (a Dieter's Choice)

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic indian herbs and spices, then roasted in tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of salmon marinated in aromatic herbs and roasted in tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, home made cottage cheese, blended with exotic herbs and spices, roasted in tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tandoori, seekh kebab, boti kebab and served with naan (indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Goat/lamb Delicacies

• $13⁹⁹

  Lamb/goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb/goat Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb/goat-Do-Piaza

  A classical indian recipe in which onions are used twice in the cooking process. cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in a mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with choppped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb/goat Vindalu (Very Spicy)

  Lamb cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical indian recipe in which onions are used twice in the cooking process. pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless tandoori chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo (Very Spicy)

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo (Very Spicy)

  Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo (Very Spicy)

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical indian recipe in which onions are used twice in the cooking process. sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $9⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and indian spices.

• $9⁹⁹

  Vegetable Vindaloo (Very Spicy)

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic indian herbs. served with raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. served with raitha.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. served with raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. served with raitha.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced chicken tikka, baked in a tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved tandoori bread stuffed with chopped onions, amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment from our clay oven: garlic naan, naan, aloo paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in tandoor.

Your Favorite Desserts

• $3⁴⁹

  Vannila Ice Cream

  Ice cream flavored with vanilla.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Ice Cream

  Ice cream flavored with mango.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

  Lightly spiced tea, with ginger and aromatic spices.

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Juices

  Apple, mango, orange, pineapple

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Green Delight for Vegetarians

• $9⁹⁹

  Alu Gobi Mutter

  Cauliflower, potato and green peas in a blend of onions, ginger and spices.

• $9⁹⁹

  Dal Tadka

  Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.

• $9⁹⁹

  Baingan Bhartha

  Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

• $9⁹⁹

  Bhindi-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $9⁹⁹

  Channa Masala

  Chick peas cooked over slow fire sauteed with spices with a little gravy.

• $9⁹⁹

  Channa Saagwala

  Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.

• $9⁹⁹

  Dal Makhani

  Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.

• $9⁹⁹

  Malai Kofta

  Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.

• $9⁹⁹

  Mix Vegetable Curry

  Garden fresh mixed vegetables cooked in medium spiced gravy.

• $10⁹⁹

  Mutter Paneer

  Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.

• $10⁹⁹

  Palak Paneer

  Fresh home-made cottage cheese cooked with freshly chopped spinach.

• $10⁹⁹

  Paneer Makhani

  Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.

• $10⁹⁹

  Shahi Paneer

  A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.

• $9⁹⁹

  Vegetable Korma

  Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.

• $9⁹⁹

  Vegetable Vindaloo

  Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.

• $9⁹⁹

  Alu Gobi

  Cauliflower and potato wedges in a light blend of spices.

Basmati Delicacies

• $11⁹⁹

  Chicken Biriyani

  Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.

• $13⁹⁹

  Lamb Biriyani

  Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.

• $4⁹⁹

  Lemon Rice

  Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.

• $16⁹⁹

  Chef's Combo Biriyani

  Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.

• $14⁹⁹

  Shrimp Biriyani

  Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.

• $10⁹⁹

  Vegetable Biriyani

  Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.

Assorted Indian Breads

• $2⁹⁹

  Alu Paratha

  Made of whole wheat stuffed with aromatic spices and mashed potatoes.

• $3⁴⁹

  Chicken Naan

  Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.

• $2⁴⁹

  Garlic Naan

  Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.

• $3⁴⁹

  Keema Naan

  Naan stuffed with seasoned ground lamb, and baked in a Tandoor.

• $2⁹⁹

  Lachha Paratha

  Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.

• $1⁹⁹

  Naan

  Unleaved tandoori baked bread, enriched with milk.

• $2⁹⁹

  Onion Kulcha

  Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder) , and fresh coriander leaves.

• $3⁴⁹

  Paneer Kulcha

  Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.

• $6⁹⁹

  Basket of Breads

  Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.

• $2⁹⁹

  Poori

  Soft and fluffy whole wheat flour bread, deep fried in olive oil.

• $1⁹⁹

  Tandoori Roti

  Plain whole wheat bread, baked in Tandoor.

Desserts

• $3⁴⁹

  Coconut Ice Cream

  Ice cream flavored with coconut.

• $3⁴⁹

  Gulab Jamun

  Delicate milk balls fried in olive oil, and soaked in honey syrup.

• $3⁴⁹

  Kheer

  Rice pudding cooked with milk, cardamom, rose water and saffron.

• $3⁴⁹

  Mango Kulfi

  A homemade ice cream flavored with mango.

• $3⁴⁹

  Punjabi Kulfi

  A homemade ice cream flavored with cardamom and saffron.

• $3⁹⁹

  Rasamalai

  Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.

Thirst Quenchers

• $2⁰⁰

  Coffee

• $2⁰⁰

  Tea

• $2⁵⁰

  Masala Chai

• $2⁰⁰

  Soft Drinks

• $2⁵⁰

  Apple Juice

• $2⁵⁰

  Mango Juice

• $2⁵⁰

  Orange Juice

• $2⁵⁰

  Pineapple Juice

• $3⁵⁰

  Lassi

  Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.

• $3⁵⁰

  Mango Lassi

  Yogurt shake flavored with Mango.

• $3⁵⁰

  Mango Milkshake

  Milkshake flavored with mango served with pistachio powder.

Main Menu

Appetizers (Vegetarian)

• $3⁹⁹

  Onion Bhujia

  Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.

• $5⁹⁹

  Paneer Pakora

  Delicately seasoned homemade curd cheese battered in gram flour and deep fried.

• $1⁵⁰

  Papad

  Roasted thin lentil wafer, sun dried with cracked black pepper.

• $4⁹⁹

  Papri Chat

  Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

• $3⁹⁹

  Vegetable Pakora

  Savory fresh vegetables dipped in delicately spiced batter and deep fried.

• $3⁴⁹

  Vegetable Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

• $8⁹⁹

  Assorted Vegetable Appetizer

  Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Appetizers (Non-Vegetarian)

• $9⁹⁹

  Assorted Non-Vegetarian Appetizer

  Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.

• $5⁹⁹

  Chicken Pakora

  Savory boneless chicken dipped in delicately spiced batter and deep fried.

• $3⁹⁹

  Meat Samosa (2 Pieces)

  Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Soups

• $4⁹⁹

  Chicken Soup

  Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.

• $4⁹⁹

  Tomato Soup

  Traditional soup made with red ripe fresh tomatoes, served with papad.

• $4⁹⁹

  Coconut Soup

  Coconut and nuts prepared in milk, served with papad.

• $4⁹⁹

  Vegetable Soup

  Fresh garden vegetables and lentil soup, served with papad.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Salads

• $4⁹⁹

  Kachumber Salad

  Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.

• $4⁹⁹

  Chef's Special Salad

  Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.

• $4⁹⁹

  Garden Salad

  Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Tandoori Delicacies

• $14⁹⁹

  Boti Kebab

  Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven) .

• $10⁹⁹

  Chicken Tikka

  Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven) .

• $14⁹⁹

  Fish Tikka

  Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven) .

• $11⁹⁹

  Paneer Tikka Kebab

  A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.

• $11⁹⁹

  Malai Kebab

  Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven) .

• $13⁹⁹

  Seekh Kebab

  Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven) .

• $9⁹⁹

  Tandoori Chicken

  Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven) .

• $18⁹⁹

  Tandoori Shaan

  Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread) .

• $13⁹⁹

  Tandoori Shrimp

  Jumbo shrimps cooked in Tandoor (clay oven) , marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Lamb Delicacies

• $13⁹⁹

  Lamb Bhuna (a Gourmet Dish)

  Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Lamb Curry

  Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Lamb-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Lamb Mango

  Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.

• $13⁹⁹

  Lamb Shahi Korma

  Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.

• $14⁹⁹

  Lamb Tikka Masala

  Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

• $13⁹⁹

  Lamb Sheekh Kebab Masala

  Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.

• $13⁹⁹

  Lamb Vindaloo

  Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Goat Delicacies

• $13⁹⁵

  Goat Bhuna (a Gourmet Dish)

  Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

• $13⁹⁹

  Goat Curry

  Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.

• $13⁹⁹

  Goat-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

• $13⁹⁹

  Goat Vindaloo

  Very Spicy Goat cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Chicken Delicacies

• $11⁹⁹

  Chicken Bhuna

  Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

• $11⁹⁹

  Chicken Curry

  Boneless chicken cooked in lightly spicy golden home-made sauce.

• $11⁹⁹

  Chicken-Do-Piaza

  A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.

• $11⁹⁹

  Chicken Kashmiri

  Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear) , roasted cashews, freshly ground herbs & spices.

• $12⁹⁹

  Chicken Makhani

  Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.

• $11⁹⁹

  Chicken Mango

  Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.

• $11⁹⁹

  Chicken Saagwala

  Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.

• $11⁹⁹

  Chicken Shahi Korma

  Boneless chicken cooked in a mild sauce with nuts and cream.

• $12⁹⁹

  Chicken Tikka Masala

  Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.

• $11⁹⁹

  Chicken Vindaloo

  Very spicy chicken cooked with potatoes in a sharp tangy sauce.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.

Seafood Delicacies

• $14⁹⁹

  Fish Curry

  Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.

• $15⁹⁹

  Fish Tikka Masala

  Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

• $14⁹⁹

  Fish Vindaloo

  Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.

• $14⁹⁹

  Goa Shrimp Curry

  Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.

• $14⁹⁹

  Shrimp Bhuna

  Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

• $14⁹⁹

  Shrimp Curry

  Jumbo shrimps cooked in medium spiced gravy.

• $14⁹⁹

  Shrimp Saagwala

  Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.

• $14⁹⁹

  Shrimp Vindaloo

  Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.

• $15⁹⁹

  Tandoori Shrimp Masala

  Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.