Thai Orchid Restaurant

Main Menu

Appetizers

• $4⁵⁰

  Po Pia Tod

  Crispy vegetable spring rolls in rice paperand served with sweet & sour sauce

• $4⁵⁰

  Po Pia Sod

  Vegetable salad rolls in soft rice paper served with sweet & sour sauce and ground peanuts

• $5⁵⁰

  Tao Hoo Tod (Fried Tofu)

  Crispy tofu served with sweet & sour sauce and ground peanuts

• $5⁵⁰

  Giew Tod

  Thai style chicken wontons fried and served with sweet & sour sauce and ground peanuts

• $9⁵⁰

  Golden Squid

  Crunchy calamari served with sweet and sour chili sauce

Soup

• $5⁵⁰

  Tom Yum Soup

  Your choice of meat in spicy and sour soup with mushroom, onion, tomato, lemongrass, and kaffir leaves.

• $5⁵⁰

  Tom Kha Soup

  Your choice of meat in coconut milk soup seasoned with galanga root and served with mushrooms and onions.

Salad

• $9⁵⁰

  Yum Nur (Beef Salad)

  Thai style grilled beef salad with garden greens tomatoes, cucumbers, onions, lime juice dressing and spices

• $11⁰⁰

  Yum Pla Muk (Squid Salad)

  Squid salad with garden greens onions, mint leaves, lime juice dressing and spices

• $11⁰⁰

  Phla Goong (Shrimp Salad)

  Shrimp salad with garden greens onions, mint leaves, lime juice dressing and spices

• $12⁰⁰

  Yum Talay (Seafood Salad)

  Seafood salad with garden greens onions mint leaves, lime juice dressing and spices

• $9⁵⁰

  Larb

  Choice of spicy and sour pork, beef, chicken, or tofu salad seasoned with mints, onions, spices, and rice powder

Special Menu

• $13⁵⁰

  Pla Tod Rad Prik

  Fried whole jumbo size pompano fish topped with stir fry mixed veggies (tomatoes, onions, pineapple chunks cucumbers, and basil leaves) in garlic chili sauce.

• $14⁵⁰

  Ho Mok Ta Lay

  Combination seafood in a house special thai curry sauce with mushrooms, onions, and sweet basil leaves.

• $14⁵⁰

  Po Hang

  Combination seafood in a spicy chili sauce with mushrooms, lemon grass, and sweet basil leaves.

• $12⁵⁰

  Pla Duk Pad Phet

  Fried filet catfish with chili sauce, eggplants bamboo shoots, bell peppers, and sweet basil leaves.

• $16⁰⁰

  Crab Fried Rice

  Real crab meat with our delicious fried rice.

• $11⁵⁰

  Spicy Chicken with Cashew Nuts

  Stir fried chicken with water chestnuts, onions, bell peppers, and cashews in our favorite house chili sauce.

• $16⁰⁰

  Garlic Shrimp

  Extra large shrimp with garlic and black pepper served over steamed vegetables.

• $13⁵⁰

  Shrimp Tempura

  Deep fried shrimps and mixed vegetables in batter.

• $12⁵⁰

  Chicken and Shrimp with Crispy Basil

  Ground chicken and shrimp stir fried with basil leaves, bell peppers, topped with crispy basil leaves.

Desserts

• $3⁵⁰

  Ice Cream

  Choice of mango, coconut, or green tea

• $7⁰⁰

  Banana Froster

• $7⁰⁰

  Fried Banana and Ice Cream

• $7⁰⁰

  Mango Sticky Rice (Seasonal)

• $7⁰⁰

  Sweet Sticky Rice and Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Orchid Restaurant restaurant.