Mai Thai

Dinner Menu

Appetizers

• $3⁹⁵

  Curry Puffs

  A small pie consisting of specialized curry with potatoes in a deep-fried pastry shell. served with special sweet & sour sauce.

• $3⁹⁵

  Taro Balls

  Deep fried taro cake. served with thai sweet &sour sauce.

• $3⁹⁵

  Fried Spring Rolls

  Deep fried spring rolls stuffed with vegetables, taro, and vermicelli noodles. served with sweet & sour sauce and crushed peanut.

• $4⁹⁵

  Fried Tofu

  Deep fried tofu. served with thai sweet & sour sauce.

• $5⁹⁵

  Satay Chicken

  Grilled skewered chicken marinated in thai spices, served with a peanut sauce and cucumber salad.

• $5⁹⁵

  Fresh Basil Rolls

  Shrimp - layered with rice noodles, bean sprouts, and herbs. all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.

• $6⁹⁵

  Mai Thai Calamari

  Fresh squid, lightly battered, and deep-fried served with a sweet and sour sauce.

Soup

• $3⁹⁵

  Tom Kha Soup (Coconut Soup)

  Coconut milk soup with galangal, lemongrass mushrooms, kaffir-lime leaves, cilantro, scallion, and lime juice.

• $3⁹⁵

  Tom Yum Soup (Spicy Hot & Sour Soup

  Lemongrass soup with fresh mushrooms, cilantro, scallion, galangal, kaffir-lime leaves and thai spices.

• $3⁹⁵

  Wonton Soup (Thai Style Wonton Soup)

  Steamed soft wonton skins stuffed with ground pork and shrimp cooked in clear broth soup.

Salad

• $5⁹⁵

  Som Tum Salad (Papaya Salad)

  Julienned green papaya, string beans, tomatoes, thai eggplants, and peanuts tossed in a spicy lime dressing.

• $6⁹⁵

  Mai Thai Salad

  A delicious light salad, fresh made salad with fresh green vegetable, cucumbers, onion, omatoes, and deep fried shrimp with ginger dressing on the side.

• $6⁹⁵

  Yum Woon Sen (Glass Noodle Salad)

  Glass noodles with shrimp and minced pork seasoned with onions, iceberg lettuce, and a special lime vinaigrette.

• $6⁹⁵

  Neu-Ah Num Tok (Steak Salad)

  Traditional thai style char-broiled steak combined with freshly squeezed lime juice &spicy dressing, roasted rice powder, sweet red onions, and fresh mint leaves.

• $6⁹⁵

  Naam Sod

  Traditional thai style of blending minced pork seasoned with ginger, onions, peanuts, with a touch of lime juice & chilli dressing.

• $6⁹⁵

  Lahp Gai (Spicy Minced Chicken Salad)

  Minced chicken with fresh mint leaves, cilantros, shallots, dried chili, green onion, and roasted rice powder.

• $6⁹⁵

  Thai Salad

  A delicious salad, fresh made salad with fresh green vegetable, cucumbers, onion, tomatoes, and deep fried potatoes with peanut dressing.

• $6⁹⁵

  Yum Ta-Lay (Spicy Seafood Salad)

  A seafood salad seasoned with shredded ginger, and in a spicy lime vinaigrette.

Entrees

• $8⁹⁵

  Ka-Pow (Spicy Basil Leaves)

  Sauteed with fresh basil, mixed bell peppers, garlic, onions, and fresh chili's in the chefs special brown basil sauce.

• $8⁹⁵

  Fresh Ginger Special

  Stir-fried with fresh grated ginger, onions, mushrooms, bell peppers in a light garlic sauce.

• $8⁹⁵

  Sweet & Sour

  Sauteed with pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.

• $8⁹⁵

  Black Pepper Special

  Stir-fried with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.

• $8⁹⁵

  Garlic and Oyster Sauce

  Seasonal mix of vegetables including broccoli, carrots, mushrooms, bell peppers, and onions sauteed in a garlic and brown oyster sauce.

• $8⁹⁵

  Prik Khing

  Stir-fried a homemade thai red chili sauce with string beans.

• $8⁹⁵

  Pad Kee Mow

  Sauteed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce.

• $8⁹⁵

  Cashew Nut

  Sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.

• $8⁹⁵

  Basil Eggplant

  Battered deep fried eggplant, topped off with sauteed minced chicken or pork and fresh chili basil.

Curry

• $8⁹⁵

  Panang Curry

  Mildly spicy red curry with peanuts and coconut milk then sprinkled with basil leaves and red bell peppers.

• $8⁹⁵

  Green Curry

  A spicy aromatic green chili curry paste simmered in coconut milk with fresh thai eggplants, bamboo shoots, green beans, bell peppers and basil leaves.

• $8⁹⁵

  Masaman Curry

  Choice of meat slowly cooked in coconut red curry with onions, avocados, and potatoes, topped with cashew nuts.

• $8⁹⁵

  Gang Ga-Ree Curry (Thai Yellow Curry)

  Mild, delicately spiced yellow curry simmered in coconut milk with tender potatoes, onions, bell peppers, and toped with fried red onion.

Vegetarian Entrees

• $7⁹⁵

  Spicy Veggie Tofu

  Sauteed mixed vegetables including broccoli, baby corn, carrots, zucchini, mushroom, and tofu in a thai basil sauce.

• $7⁹⁵

  Fresh Ginger Veggie & Tofu

  Sauteed mixed vegetables including fresh grated ginger, carrots, onions, mushrooms, bell peppers in a light garlic sauce.

• $7⁹⁵

  Sweet & Sour Tofu

  Sauteed mixed vegetables including pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.

• $7⁹⁵

  Black Pepper Tofu

  Stir-fried tofu with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.

• $7⁹⁵

  Tofu Curry

  Choice of special curry sauce (panang, green, masaman, or yellow curry) . simmered with steamed tofu and mixed vegetables

• $7⁹⁵

  Prik Khing Tofu

  Stir-fried tofu in a homemade thai red chili sauce with string beans.

• $7⁹⁵

  Pad Kee Mow Tofu

  Fried tofu sauteed with mixed vegetables including broccoli, baby corns, carrots, zucchini, mushrooms, and basil leaves in a spicy garlic sauce.

• $7⁹⁵

  Cashew Nut Tofu

  Fried tofu sauteed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.

Noodle

• $8⁹⁵

  Pad Thai

  Traditional thai rice noodles stir-fried. choice of meat with sliced red bean curd, crushed peanuts, bean sprouts, scallions, egg, and chinese chives in a tamarind sauce.

• $8⁹⁵

  Pad See-Ew

  Wok-fried with flat rice noodles (ho-fun) , broccoli, chinese broccoli, and eggs in a lite soy sauce.

• $8⁹⁵

  Lad Na

  Wok-fried flat rice noodles (ho-fun) , topped with broccoli, chinese broccoli, and egg in light brown gravy sauce.

• $8⁹⁵

  Pad Kee Mow Noodle (Drunken Noodle)

  Wok-fried with flat rice noodles, onions, green beans, and basil leaves in a spicy garlic sauce.

Fried Rice

• $7⁹⁵

  Thai Fried Rice

  Wok-fried rice with egg, tomatoes, and onions.

• $7⁹⁵

  Spicy Basil Fried Rice

  Spicy wok-fried rice with green beans and basil leaves.

• $7⁹⁵

  Pineapple Fried Rice

  Wok-fried rice with egg, tomatoes, onions, raisins, and pineapple.

• $7⁹⁵

  Thai Brown Fried Rice

  Wok-fried brown rice with egg, tomatoes, and onions.

• $7⁹⁵

  Veggie Tofu Fried Rice

  Wok-fried rice with egg, tomatoes, onions, fried tofu, and mixed vegetables.

Chefs Specials

• $10⁹⁵

  Mai Thai Cat Fish

  Fillet of catfish deep-fried to crispy with egg plants, bell peppers, baby corns, and basil leaves. simmered in red curry sauce.

• $10⁹⁵

  Golden Mountain Shrimp

  Deep fried jumbo shrimp with egg noodles. served with the chefs special dipping sauce.

• $10⁹⁵

  Duck Curry

  Duck curry roasted duck breast simmered in a mildly spicy red curry with pineapples, tomatoes, bell peppers and basil leaves./td>

• $10⁹⁵

  Clay Pot Mussel

  Mussels, garlic, tomatoes, and basil leaves in a mild sauce. served in a clay pot.

• $10⁹⁵

  Mai Thai Basket

  Sauteed squid with celery, dried chilli, onions, bell peppers, and cashew nuts.

• $10⁹⁵

  Thai Chicken Teriyaki

  Tender grilled chicken topped with a house thai teriyaki sauce. served in hot pan.

• $12⁹⁵

  Seafood Hot Basil

  Shrimp, scallops, squids, and mussels sauteed in a hot basil sauce with bell pepper, and basil leaves.

• $12⁹⁵

  Garlic Salmon

  Pan-fried salmon steak with a special garlic sauce and topped with fried garlic.

• $14⁹⁵

  Chilli Red Snapper (Pla Rard Prik)

  Red snapper fillet deep-fried to perfection tossed with a hot chili sauce and topped with crispy basil.

• $14⁹⁵

  Soft Shell Crabs

  Deep-fried soft-shell crabs in a yellow curry sauce with bell peppers and onions.

• $14⁹⁵

  Scallops Orange Sauce

  Pan-fried scallops, onions, carrots, broccoli, and baby corn, topped with a orange sauce.

• $14⁹⁵

  Lamb Chops Thai Herb

  Charbroiled lamb chops with thai hrob, potatoes, bell peppers, carrots, and onions.

Desserts

• $2⁹⁵

  Ice Creams

  Coconut, green tea, vanilla, or mango.

• $3⁵⁰

  Thai Style Cake

  Seasonal favor.

• $4⁵⁰

  Mango Sticky Rice

  Sweet pandanus sticky rice topped with a warm coconut cream served with fresh sweet mangos.

• $4⁵⁰

  Banana Fritter

  Baby bananas deep fried in a special coconut batter served with coconut ice cream.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mai Thai restaurant.