L'Thai Organic Restaurant & Wine Bar

Main Menu

Chef's Specials

• $15⁹⁵

  Yellow Crispy Chicken (Gai Tod Kang Lheong)

  Filet breast of chicken marinated in turmeric curry spices, rolled in panko batter, deep fried, and served on bed of mixed vegetable, topped with yellow curry sauce and accompanied with broccoli.

• $15⁹⁵

  Tai-Tanic (Pla Nil Na Goong)

  Crisply pan fried asian tai (tilapia) served on bed of mixed vegetable, and topped with sauteed tiger prawns, diced onions and mixed bell peppers in roasted chili galanga sauce

• $16⁹⁵

  Curry Prawns Pasta (Ba-Mee Gang Goong)

  Exquisitely sauteed tiger prawns in our signature panang curry sauce, served on a bed of organic spinach fettuccini, and accompanied with steamed broccoli.

• $16⁹⁵

  Lthai Rama Beef (Pra Ram Long-Song)

  Sliced grass-fed sirloin sauteed in curry peanut sauce and served on a bed of steamed young spinach and accompanied with steamed broccoli.

• $17⁹⁵

  Basil Grilled Salmon (Kra-Prow Pla Salmon)

  8 oz. filet atlantic salmon, grilled with skin on, served on bed of mixed vegetable, and topped with sauteed fresh basil leaves, onions and mixed bell peppers.

• $17⁹⁵

  Roasted Duck Curry (Gang Ped Bhed-Yang)

  Succulent slow roasted duck de-boned and sauteed in red curry, pineapple, snow peas, tomatoes, fresh basil leaves and mixed bell peppers.

• $17⁹⁵

  Crispy Basil Duck (Kra-Prow Bhed Grob)

  Crispy thin boneless duck sauteed with snow peas, fresh chili, basil leaves, and mixed bell peppers in basil garlic sauce.

• $18⁹⁵

  Panang Soft Shell Crabs (Panang Poo-Nim Tod)

  Panko battered fried jumbo soft shell crabs served with our succulent panang curry sauce, and accompanied with steamed broccoli.

• $18⁹⁵

  Choo-Chee Grouper (Pla Gow Choo-Chee)

  Crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

• $19⁹⁵

  Basil Lamb Chops (Kra-Prow See-Klong Gae)

  Scrumptiously grilled tender lamb chops served with sauteed diced onions and mixed bell peppers in basil wine sauce and accompanied with grilled vegetables.

• $21⁹⁵

  Sea Bass Gingerine (Je-On Pla Hima )

  Crisply pan fried sea bass topped with sauteed julienne of ginger, onions, mushrooms and mixed vegetable in ginger wine sauce.

• $24⁹⁵

  Three Flavors Red Snapper (Pla Krapong Dang Sam-Ros)

  Crisply fried whole red snapper topped with sauteed diced onions and mixed bell peppers in special sweet tangy pepper sauce.

• $24⁹⁵

  Filet Mignon Basilienne* (Kra-Prow Nua Steak San-Nai)

  8 oz. dry aged grass-fed filet mignon scrumptiously grilled to perfection, served on bed of organic spinach fettucini, topped with grilled tiger prawns and sauteed fresh basil, onions and mixed bell peppers in basil wine sauce.

• $25⁹⁵

  Fried Lobster Panang (Panang Goong Mungkorn)

  8 oz. lobster tail in tempura batter, crisply fried and served on bed of sauteed snow peas, onions and mixed bell peppers in: our signature panang curry sauce, accompanied with steamed broccoli and asparagus.

Traditional Entrees

• $12⁹⁵

  Basil Portabella (Pad Kra-Prow Hed-Yuk )

  Organic portabella sauteed with fresh basil, garlic, diced onions and mixed bell peppers.

• $12⁹⁵

  Mixed Veggie & Tofu (Pad Pak Ruam-Mit)

  Sauteed mixed organic vegetables and tofu in house special sauce.

• $12⁹⁵

  Tofu Gingerine (Tao-Hoo Pad Khing)

  Sauteed fried tofu with julienne of fresh ginger, onions, shallots, mushrooms, carrots and mixed bell peppers.

• $12⁹⁵

  Basil Tofu (Kra-Prow Tao-Hoo)

  Fried tofu sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

• $12⁹⁵

  Chili Tofu with Green Beans (Tao-Hoo Pad Prix-Khing)

  Fried tofu sauteed in spicy chili sauce with green beans.

• $12⁹⁵

  Sweet and Sour Tofu (Priaw-Wharn Tao-Hoo)

  Fried tofu sauteed with pineapple, tomatoes, onions and mixed bell peppers in sweet & sour sauce.

• $12⁹⁵

  Garlic Pepper Tofu (Tao-Hoo Kra-Tiam Prix-Thai)

  Sauteed fried tofu in fresh garlic and white pepper sauce and served on a bed of mixed vegetables.

• $12⁹⁵

  Roasted Chili Tofu (Tao-Hoo Pad-Ped)

  Fried tofu sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Poultry

• $12⁹⁵

  Cashew Chicken (Gai Himapan)

  All natural chicken sauteed with cashew nuts in a special sesame sauce with celery and carrots.

• $12⁹⁵

  Chicken Gingerine (Gai Pad Khing)

  Sauteed all natural chicken with julienne of fresh ginger, onions, mushrooms, and bell peppers.

• $12⁹⁵

  Basil Ground Chicken (Kra-Prow Gai Bod)

  Ground natural chicken sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers.

• $12⁹⁵

  Chili Chicken with Green Beans (Gai Pad Prix-Khing)

  Tender natural chicken sauteed in spicy chili sauce with green beans.

• $12⁹⁵

  Sweet and Sour Chicken (Priaw-Wharn Gai )

  Battered fried tender all natural chicken sauteed with pineapple, tomatoes, onions and mixed bell peppers in a special sweet and sour sauce.

• $12⁹⁵

  Garlic Pepper Chicken (Gai Kra-Tiam Prix-Thai)

  Sauteed marinated all natural chicken with garlic sauce, white pepper, and mixed vegetable.

• $12⁹⁵

  Roasted Chili Chicken (Gai Pad Nam-Prix-Phow)

  All natural chicken sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

• $12⁹⁵

  General Tsaos Chicken

  Natural chicken battered, fried, and glazed with sweet chili sauce, served with broccoli.

• $12⁹⁵

  Sesame Chicken

  Natural chicken battered, fried, and glazed with sesame sauce and served with broccoli..

Pork Loin

• $13⁹⁵

  Pork with Cashew Nuts (Hmoo Pad Him-a-Parn)

  Pork tenderloin sauteed with cashew nuts in a special sesame sauce with celery, onions, and carrots.

• $13⁹⁵

  Pork Gingerine (Mhoo Pad Khing)

  Pork tenderloin sauteed with julienne of fresh ginger, onions, mushrooms, and mixed bell peppers.

• $13⁹⁵

  Basil Ground Pork (Mhoo Bod Pad Kra-Prow)

  Ground pork tenderloin sauteed with fresh basil leaves, onions, snowpeas and mixed bell peppers

• $13⁹⁵

  Chili Pork with Green Beans (Mhoo Pad Prix-Khing)

  Pork tenderloin sauteed in spicy chili sauce with green beans.

• $13⁹⁵

  Sweet and Sour Pork (Mhoo Pad Priaw-Wharn)

  Sliced pork tenderloin batter fried then sauteed with pineapple, onions and mixed bell peppers in special sweet and sour sauce.

• $13⁹⁵

  Garlic Pepper Pork (Mhoo Pad Kra-Tiam Prix-Thai)

  Sauteed marinated pork tenderloin with garlic sauce, white pepper and mixed vegetable.

• $13⁹⁵

  Roasted Chili Pork (Hmoo Pad Nam-Prix-Phow)

  Pork tenderloin sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Beef Frank

• $13⁹⁵

  Beef Broccoli with Oyster Sauce (Nua Pad Kana Nam-Mun-Hoy)

  Sauteed beef flank with broccoli, carrots, and mushrooms in light oyster sauce.

• $13⁹⁵

  Beef Gingerine (Nua Pad Khing)

  Sliced beef flank sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers

• $13⁹⁵

  Basil Ground Beef (Nua Bod Pad Kra-Prow)

  Ground beef flank sauteed with basil leaves, onions, snowpeas and mixed bell peppers.

• $13⁹⁵

  Chili Beef with Green Beans (Nua Pad Prix Khing)

  Sliced tender beef flank sauteed in spicy chili sauce with fresh organic green beans.

• $13⁹⁵

  Garlic Pepper Beef (Nua Pad Kra-Tiam Prix-Thai)

  Sauteed marinated beef flank with garlic sauce, white pepper, and mixed vegetable.

• $13⁹⁵

  Roasted Chili Beef (Nua Pad Nam-Prix-Phow)

  Beef flank sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

Seafood

• $14⁹⁵

  Seafood Broccoli & Oyster Sauce (Pad Talay Kana Nam-Mun-Hoy)

  Sauteed with broccoli, carrots and fresh garlic in light oyster sauce.

• $14⁹⁵

  Basil Seafood (Kra-Prow Talay)

  Sauteed with fresh basil leaves, crushed thai chili peppers and bell peppers

• $14⁹⁵

  Roasted Chili Seafood (Pad Nam-Prix-Phow Talay)

  Sauteed in mild chili sauce with snow peas, onions, and mixed bell peppers.

• $14⁹⁵

  Garlic Pepper Seafood (Kra-Tiam Prix-Thai Talay)

  Sauteed in fresh garlic and white pepper sauce with celery, carrot and cabbage.

• $14⁹⁵

  Seafood Gingerine (Pad-Khing Talay)

  Sauteed with julienne of fresh ginger, onions, mushrooms, and bell peppers.

• $14⁹⁵

  Coco Roasted Chili Seafood (Kati Prix-Pow Talay)

  Mixed seafood sauteed in roasted chili coconut sauce with mixed vegetable.

Thai Curries

• $12⁹⁵

  All Natural Chicken, Or Tofu And/or Vegetable

• $13⁹⁵

  Beef Flank Or Pork Loin

• $14⁹⁵

  Tiger Prawns, Scallops, Calamari, Mussels Or Mixed Seafood

• $15⁹⁵

  Grass-Fed Beef Sirloin Or Organic Corn-Fed Pork

• not listed

  Red Curry (Gang Daeng)

  Sauteed spicy red curry with bamboo shoots, fresh basil, mixed bell peppers and coconut milk.

• not listed

  Green Curry (Gang Khiew-Whan)

  Sauteed spicy green curry in coconut milk with green beans, thai eggplants, bamboo shoots, fresh basil and mixed bell peppers.

• not listed

  Yellow Curry (Gang Kari)

  Sauteed spicy yellow curry in coconut milk with young potatoes, onions and mixed bell peppers.

• not listed

  Mat-Sa-Man Curry (Gang Mat-Sa-Man)

  Sauteed mat-sa-man curry sauce with cashews, potatoes, onions and coconut milk.

• not listed

  Pa-Nang Curry (Gang Pa-Nang)

  Sauteed pa-nang curry sauce, snow peas, mixed bell peppers and coconut milk.

• not listed

  Wild Jungle Curry (Gang Bha) (No Coconut Milk)

  Sauteed in chili curry sauce with thai eggplants, bell peppers, green beans and bamboo shoots.

Rice & Noodles

• $11⁹⁵

  All Natural Chicken, Or Tofu And/or Vegetable

• $12⁹⁵

  Beef Flank Or Pork Loin

• $13⁹⁵

  Tiger Prawns, Scallops, Calamari, Mussels Or Mixed Seafood

• $14⁹⁵

  Grass-Fed Beef Sirloin Or Organic Corn-Fed Pork

• not listed

  Lthai Fried Rice (Kaow Pad)

  Stir fried rice lthai style with egg, scallions, onions and tomatoes. second to none.

• not listed

  Basil Fried Rice (Kaow Pad Kra-Prow)

  Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed bell peppers.

• not listed

  Curry & Pineapple Fried Rice (Kaow Pad Phong Kari)

  Stir fried rice with egg, curry powder, onions, raisins and pineapple chunks.

• not listed

  Old Fashioned Pad-Thai (Pad-Thai Tae-Tae)

  Thai rice noodles stir fried with bean sprouts, chives, chopped tofu, radishes, dried baby shrimp, grounded peanuts and egg in tamarind sauce.

• not listed

  Pad Z-U (Pad See-Ew)

  Stir fried wide noodles with egg, broccoli and carrots in a special soy based brown sauce.

• not listed

  Lard-Nar (Pad Lad-Nar)

  Pan fried wide noodles with egg, broccoli and carrots in house special bean gravy.

• not listed

  Drunken Noodles (Pad Kee-Mow)

  Stir fried wide noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil and mixed bell peppers.

• not listed

  Glass Noodles Bean Sauce (Pad Suki-Yaki Haeng)

  Stir fried glass noodles in bean sauce with egg, onions, carrots, napa, celeries, and shallots.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the L'Thai Organic Restaurant & Wine Bar restaurant.