The Dhaba
Indian Restaurant
(480) 446-2824
Dinner Menu
Shuruvat (Beginnings)
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not listed
Masala Papad
A crunchy, spicy and delicious flat flour crisp prepared with cumin seeds. baked in our clay oven
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not listed
Bhatura Chole
Leavened deep fried bread served with dhaba style curried chick peas. a classic!
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not listed
Gulshan E Bahar
Garden medley an assortment of fresh veggie fritters served with mint & tomato chutney
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not listed
Bharwan Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft-bodied indian cheese
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not listed
Hara Bhara Kabab
Mixed green veg kabab. another skewer specialty made with garden fresh vegetables
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not listed
Tawa Spiced Omelette
A dhaba original! garden fresh veggies and eggs stir fried on a tradition black pan
Dhaba De Khas (Specialties From Our Tandoors)
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not listed
Hariyali Paneer Tikka
Mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
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not listed
Paneer Soti
Cubes of cottage cheese and fresh veggies marinated with earthy spices that render a red color, skewered in the tandoor
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not listed
Nawabi Murg Tikke
Boneless white meat chicken cubes marinated in a yogurt-based blend of select spices, cooked in the tandoor oven
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not listed
Tandoori Kukkar (Half/full)
Chicken on the bone marinated in yogurt, spices and herbs and then baked in our clay oven
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not listed
Murg Mewa Seekh
Ground chicken rubbed with garam masala, flavored with the dhaba special marinade, and cooked in our tandoor
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not listed
Adrak De Panje
Cubes of minced lamb marinated in a ginger based blend of select spices including garlic and cooked in our tandoor oven
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not listed
Boti Din Raat
Delicious and succulent skewered halal lamb kababs grilled to perfection, served in halved hard-boiled eggs
Gup Shup (Chit Chaat)
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not listed
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices a savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
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not listed
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow puris fried crisp and filled with a watery mixture of tamarind, chili and potatoes
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not listed
Amritsri Samosa Chaat
A triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
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not listed
Ambala Tiki Chaat
Two potato pancakes served with garbanzo beans, onions, and garnished with fresh mint & tamarind chutney and yogurt
Saath Saath (Accutrements)
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not listed
Aam Di Chutney
Mango relish a tangy accompaniment to curries, especially great with snacks
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not listed
Dhaba Raita
Whisked yogurt mixed with assorted veggies and spices
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not listed
Fruit Raita
Whisked yogurt mixed with assorted fresh fruits
Dil Bahar E Gosht - Chicken
-
$1100
Dhaba Chicken Curry
-
$1200
Dhaba Chicken Korma
-
$1300
Kashmiri Chicken Tikka Masala
-
$1300
Khara Masala Makhani Murgh
-
$1300
Achari Murgh
Roti Shoti
-
$200
Plain Naan
-
$300
Garlic Naan
-
$300
Tandoori Roti
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
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$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
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$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
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$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
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$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
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$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
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$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
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$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
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$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
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$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
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$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
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$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
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$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
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$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
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$800
Rainwater Madeira (Portugal)
Medium Dry.
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$800
Terras Porto (Portugal)
Port-Ruby.
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$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Beers
Indian
-
$800
Flying Horse Lager
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$500
Haywards 5000 Lager
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$500
King Fisher Lager
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$800
Royal Challenge Lager
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$800
Taj Mahal Lager
Imports
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$500
Bass Pale Ale (United Kingdom)
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$500
Clausthaler Lager (Germany) Non Alcoholic
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$500
Dos Equis Amber Ale (Mexico)
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$500
Fosters Premium Ale (Australia)
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$500
Guinness Draught Lager (Ireland)
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$500
Heineken Lager (Holland)
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$500
New Castle Brown Ale (United Kingdom)
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$500
Red Stripe Lager (Jamaica)
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$500
Sagres Pilsner (Portugal)
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$500
Stella Artois Lager (Belgium)
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$800
Stiegl Pilsner Lager (Austria)
Domestic, Local & Craft
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$400
Alaskan India Pale Ale (Alaska)
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$400
Bell’s Amber Ale (Michigan)
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$400
Blue Moon Lager (Belgian White Ale)
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$400
Devil’s Craft Pale Ale (Arizona)
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$400
Fat Tire-Amber Ale (Colorado)
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$400
Hop Shock Craft India Pale Ale (Arizona)
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$400
Lagunitas India Pale Ale (California)
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$500
Magic Hat #9 Craft (Pale Ale, Vermont)
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$500
Mirror Pond Craft Pale Ale (Oregon)
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$500
Sculpin Craft India Pale Ale (California)
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$400
Shocktop-Belgium White Ale (Missouri)
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$400
Sierra Nevada Pale Ale (California)
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$500
Tommyknocker Craft Vienna Lager (Colorado)
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
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$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
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$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
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$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
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$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
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$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
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$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
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$900
Rehriwale Dahi Bhalle
Recommended with malbec.
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$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
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$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
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$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
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$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Beers
Indian
-
$800
Flying Horse Lager
-
$500
Haywards 5000 Lager
-
$500
King Fisher Lager
-
$800
Royal Challenge Lager
-
$800
Taj Mahal Lager
Imports
-
$500
Bass Pale Ale (United Kingdom)
-
$500
Clausthaler Lager (Germany) Non Alcoholic
-
$500
Dos Equis Amber Ale (Mexico)
-
$500
Fosters Premium Ale (Australia)
-
$500
Guinness Draught Lager (Ireland)
-
$500
Heineken Lager (Holland)
-
$500
New Castle Brown Ale (United Kingdom)
-
$500
Red Stripe Lager (Jamaica)
-
$500
Sagres Pilsner (Portugal)
-
$500
Stella Artois Lager (Belgium)
-
$800
Stiegl Pilsner Lager (Austria)
Domestic, Local & Craft
-
$400
Alaskan India Pale Ale (Alaska)
-
$400
Bell’s Amber Ale (Michigan)
-
$400
Blue Moon Lager (Belgian White Ale)
-
$400
Devil’s Craft Pale Ale (Arizona)
-
$400
Fat Tire-Amber Ale (Colorado)
-
$400
Hop Shock Craft India Pale Ale (Arizona)
-
$400
Lagunitas India Pale Ale (California)
-
$500
Magic Hat #9 Craft (Pale Ale, Vermont)
-
$500
Mirror Pond Craft Pale Ale (Oregon)
-
$500
Sculpin Craft India Pale Ale (California)
-
$400
Shocktop-Belgium White Ale (Missouri)
-
$400
Sierra Nevada Pale Ale (California)
-
$500
Tommyknocker Craft Vienna Lager (Colorado)
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Beers
Indian
-
$800
Flying Horse Lager
-
$500
Haywards 5000 Lager
-
$500
King Fisher Lager
-
$800
Royal Challenge Lager
-
$800
Taj Mahal Lager
Imports
-
$500
Bass Pale Ale (United Kingdom)
-
$500
Clausthaler Lager (Germany) Non Alcoholic
-
$500
Dos Equis Amber Ale (Mexico)
-
$500
Fosters Premium Ale (Australia)
-
$500
Guinness Draught Lager (Ireland)
-
$500
Heineken Lager (Holland)
-
$500
New Castle Brown Ale (United Kingdom)
-
$500
Red Stripe Lager (Jamaica)
-
$500
Sagres Pilsner (Portugal)
-
$500
Stella Artois Lager (Belgium)
-
$800
Stiegl Pilsner Lager (Austria)
Domestic, Local & Craft
-
$400
Alaskan India Pale Ale (Alaska)
-
$400
Bell’s Amber Ale (Michigan)
-
$400
Blue Moon Lager (Belgian White Ale)
-
$400
Devil’s Craft Pale Ale (Arizona)
-
$400
Fat Tire-Amber Ale (Colorado)
-
$400
Hop Shock Craft India Pale Ale (Arizona)
-
$400
Lagunitas India Pale Ale (California)
-
$500
Magic Hat #9 Craft (Pale Ale, Vermont)
-
$500
Mirror Pond Craft Pale Ale (Oregon)
-
$500
Sculpin Craft India Pale Ale (California)
-
$400
Shocktop-Belgium White Ale (Missouri)
-
$400
Sierra Nevada Pale Ale (California)
-
$500
Tommyknocker Craft Vienna Lager (Colorado)
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Dinner Menu
Chai Wai
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
-
$500
Indian So Drinks
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
-
$500
Dhaba Special Lassis
Mango/Sweet/Salt/Rose or Plain
-
$400
Other Beverages
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
Gup Shup
-
$800
Bombay Bhel Puri
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$800
Kolkata Pani Puri
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$800
Dhaba Papdi Chaat
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
-
$800
Amritsari Samosa Chaat
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$1000
Multani Onion Bhaji
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
-
$900
Keema Samosas*
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
-
$500
Samosa Plate (2 Pcs)
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
Jalwa-E-Shorba
-
$700
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
-
$800
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs
-
$900
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Salads
-
$1300
Murgh Salad*
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
-
$1300
Jhinga Salad*
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
-
$700
Rangeen House Salad
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Hum Safar (Let's Journey Together)
Shuruyat (New Beginnings)
-
$1100
Bhatura Chole
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
-
$1200
Aloo Puri
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
-
$1000
Rehriwale Dahi Bhalle
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
-
$1200
Gulshan Bahar
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
-
$1300
Paneer Pakore
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
-
$1100
Gobi Pakore
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
-
$1500
Punjab Veggie Platter
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
-
$1300
Udta Panchi*
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
-
$1300
Murgh Pakore*
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
-
$1300
Fish Pakore*
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
Dhaba De Khas
-
$1500
Hariyali Paneer Tikka
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
-
$1500
Hara Bhara Kabab
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
-
$1600
Nawabi Murgh Tikke*
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
-
$1400
Tandoori Murgh*
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
-
$1600
Murgh Seekh Kabab*
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
-
$1800
Lamb Boti Kabab*
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
-
$1800
Mianwali Gosht Seekh Kabab*
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
-
$1800
Tandoori Machi*
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
-
$1800
Jhinga Tandoori*
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
-
$2400
Tandoori Khazana*
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
Chahatein (Favorites)
-
$1200
Rahon Dal Tarka
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
-
$1400
Dal Makhani
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
-
$1600
Lahori Malai Kofta
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese) , cauli ower orets, carrots and potatoes in a rich and creamy sauce
-
$1500
Nanka Baigan Bharta
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
-
$1500
Tava Fry Sabzi
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava) , best with roti and raita
-
$1500
Harrapa Palak Khumb
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
-
$1600
Shehenshahi Palak Kofta
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
-
$1500
Sheikhupura Aloo Palak
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
-
$1400
Gojra Aloo Gobi
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
-
$1400
Kashmiri Dum Aloo
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
-
$1300
Achari Aloo
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
-
$1400
Faizmahal Aloo Mattar
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
-
$1500
Dil Bahar Korma
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
-
$1600
Lakhnavi Shahi Paneer
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
-
$1600
Palak Paneer
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
-
$1500
Chana Palak
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
-
$1500
Narur Sarson Da Saag
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
-
$1600
Kadahi Paneer
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese) , bell peppers, herbs, and spices
-
$1600
Paneer Bhurji
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer) , tomatoes and spices
-
$1300
Punjabi Chole
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
-
$1600
Paneer Tikka Masala
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
-
$1300
Sialkoti Rajmah
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
-
$1300
Punjabi Kadhi
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
-
$1500
Kurkuri Bhindi
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
Dil Bahar E Gosht
Chicken
-
$1500
Dhaba Chicken Curry*
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
-
$1600
Dhaba Chicken Korma*
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
-
$1600
Kashmiri Chicken Tikka Masala*
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
-
$1600
Khara Masala Makhani Murgh*
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
-
$1600
Numberdar Saag Murgh*
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
-
$1600
Achari Murgh*
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
-
$1700
Gazab Ka Kadahi Murgh*
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
-
$1600
Murgh Vindaloo*
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
-
$1600
Faislabadi Aam Murgh*
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
-
$1800
Dhaba Lamb Korma*
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
-
$1800
Lamb Vindaloo*
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
-
$1800
Achari Lamb*
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
-
$1900
Sharabi Kababi Gosht*
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
-
$1900
La Jawab Kadahi Gosht*
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
-
$1900
Gosht Rogan Josh*
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
-
$2000
Doraha Lamb Tikka Masala*
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
-
$2000
Asli Tari Bakre Di*
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
-
$2000
Jhinga Karrara*
Recommended with Gewürztraminer. This fiery (Vindaloo) dish is cooked with special spice blend
-
$1800
Dhaba Jhinga Tari*
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
-
$1900
Samundri Jhinga Saag*
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
-
$1900
Adampur Machi Korma*
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
-
$1700
Dhaba Machi Tari*
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
-
$1800
Machi Masaledar*
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
-
$1800
Adampur Machi Korma*
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
-
$300
Garlic Naan
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
-
$300
Tandoori Roti
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
-
$400
Punjabi Phulka Roti
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
-
$600
Makki Di Roti
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
-
$500
Parathas
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer) . Cal - 260 cal
-
$600
Onion/aloo/ Gobi/ Paneer Kulchas
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
-
$600
Chilli Naan
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
-
$600
Kashmiri Naan
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
-
$700
Khasta Keema Naan*
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
-
$1400
Jantar Mantar
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
Chawal Shawal
-
$500
Saffron Basmati Rice
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
-
$500
Dhaba Raita
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
-
$1400
Sabji Biryani
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
-
$1200
Indus River Basmati Pulau
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
-
$1600
Jannate Murgh Biryani*
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
-
$1800
Peshawari Gosht Biryani*
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
-
$1800
Nadia Kinare Jhinga Biryani*
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
-
$1900
Nizami Biryani Bakre-Di*
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
-
$1000
Zafrani Biryani
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
Dhaba Thalis
-
$1600
Ludhiana Vaishnu Thali
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
-
$2200
Maharaja Patiala Tandoori Thali*
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
-
$2000
Delhi Chandni Chowk Thali*
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
Mithi Mithi Baatein (Desserts)
-
$500
Badami Kheer
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
-
$600
Rasmalai
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
-
$500
Gulab Jamun/rasgulla
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
-
$600
Kulfi
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
-
$1000
Mithi Thali
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
-
$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
-
$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
-
$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
-
$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
-
$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
-
$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
-
$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
-
$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
-
$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry.
-
$800
Terras Porto (Portugal)
Port-Ruby.
-
$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
-
$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
-
$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
-
$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
-
$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
-
$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
-
$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
-
$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
-
$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
-
$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry.
-
$800
Terras Porto (Portugal)
Port-Ruby.
-
$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
-
$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
-
$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
-
$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
-
$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
-
$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
-
$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
-
$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
-
$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
-
$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry.
-
$800
Terras Porto (Portugal)
Port-Ruby.
-
$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
-
$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
-
$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
-
$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
-
$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
-
$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
-
$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
-
$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
-
$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
-
$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry.
-
$800
Terras Porto (Portugal)
Port-Ruby.
-
$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
-
$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
-
$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
-
$900
Rehriwale Dahi Bhalle
Recommended with malbec.
-
$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
-
$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
-
$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb.
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood.
Whites
-
$1100
Alsace Kuentz Pinot Blanc (France)
Pairs with: less spicy, veggies & fish.
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes.
-
$1000
Ca’ Da Meo Gavi (Italy)
Pairs with: tandoori, veggies.
-
$800
Havenscourt White Zinfandel (Lodi, Ca
Pairs with: spicy curries, chicken dishes.
-
$900
Honig Sauvignon Blanc (Napa, Ca)
Pairs with: fish, seafood.
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes.
-
$900
Michael Sullberg - Chardonnay (Sonoma County, Ca)
Pairs with: veggies, paneer, combo meals.
-
$1000
Moselland Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts.
-
$900
Oak Creek Vineyard Fume Blanc (Arizona)
Pairs with: Breads, Mango Chicken, Spinach.
-
$800
Pircas Negras Torrontes (Argentina)
Pairs with: tandoori, veggies.
-
$900
Side Yard Gewurtztraminer (Germany
Pairs with: vindaloos, spicy dishes.
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads.
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts.
-
$800
Three Muscateers Rare Blend (Lodi, Ca)
Pairs with: chicken dishes.
Rosé
-
$800
Vinho Real Rosé (Portugal)
Pairs with: kormas, samosas, pakoras.
Reds
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies.
-
$900
Canoas-Petit Verdot (Argentina
Pairs with: Tandoori dishes.
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb.
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb.
-
$900
Michael Sullberg Reserve-Cabernet Sauvignon (Sonoma County Ca)
Pairs with: creamy, spicy dishes.
-
$900
R&B Zinfandel (Contra Costa, Ca)
Pairs with: tandoor chicken, lamb.
-
$900
Sterling Vintner’s Meritage (Napa Valley, Ca)
Pairs with: kababs.
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas.
-
$1000
Valckenberg Dornfelder (Germany)
Pairs with: kormas and paneer dishes.
-
$900
Yuon Mau Merlot (France)
Pairs with: mild veggie dishes.
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry.
-
$800
Terras Porto (Portugal)
Port-Ruby.
-
$800
Terras Porto (Portugal)
Port-Tawny.
Champagne
-
$2800
Wycliff-Brut Sparkling (California)
Pairs with: appetizers, Seafood & Desserts.
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
-
$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
-
$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
-
$900
Rehriwale Dahi Bhalle
Recommended with malbec.
-
$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
-
$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
-
$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Lunch
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
-
$500
Desi Soft Drinks
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
-
$500
Dhaba Special Lassis
Mango/Sweet/Salt
-
$400
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water
Shuruyat (Beginnings)
-
$1100
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$1300
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
-
$1200
Udta Panchi^
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
-
$2400
Tandoori Khazana^
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
-
$1500
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys
-
$1200
Aloo Puri
Curried boiled potatos served with deep fried puffed bread (puri)
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer
-
$700
Shahi Murgh Shorba^
A fragrant chicken soup with select herbs
-
$800
Rehmani Shorba^
Plain cooked lamb soup laced with special herbs, yogurt and spices
Salads
-
$1400
Murgh Salad^
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
-
$1400
Jhinga Salad^
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
-
$500
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram flour puffs
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach
-
$1000
Thursday - Dil Bahar Korma
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Chicken Special
-
$1200
Monday - Dhaba Chicken Curry^
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1200
Tuesday - Dhaba Chicken Korma^
Tender and boneless chicken pieces cooked in a nutty curry
-
$1200
Wednesday - Kashmiri Chicken Tikka Masala^
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
-
$1200
Thursday - Numberdar Saag Chicken^
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1200
Friday - Achari Chicken^
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Lamb / Seafood Special
-
$1400
Monday - Dhaba Lamb Curry^
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
-
$1400
Tuesday - Shrimp Curry^
Shrimp in a house special curry sauce
-
$1400
Wednesday - Sharabi Kababi Gosht^
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
-
$1400
Thursday - Lamb Vindaloo^
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
-
$1400
Friday - Fish Vindaloo^
This fiery stew is cooked with garlic, ginger and other spices
Beers
Indian
-
$500
King Fisher Lager
-
$800
Taj Mahal Lager
Imports
-
$500
Bass Pale Ale (United Kingdom)
-
$500
Dos Equis Amber Ale (Mexico)
-
$600
Grolsch Premium Lager (Holland)
-
$500
Guinness Draught Lager (Ireland)
-
$500
Krombacher Pilsner Dark (Germany)
-
$500
New Castle Brown Ale (United Kingdom)
-
$500
Pilsner Urquell (Czech Republic)
-
$500
Red Stripe Lager (Jamaica)
-
$500
Super Bock (Portugal)
Domestic & Craft
-
$400
Alaskan Ipa (Alaska)
-
$500
Becks Sapphire German Hops (Missouri)
-
$400
Bell's Amber Ale (Michigan)
-
$400
Blue Moon Lager Belgian White Ale (Colorado)
-
$400
Fat Tire-Amber Ale (Colorado)
-
$500
Founders Centennial Ipa (Michigan)
-
$500
Fresh Squeezed Ipa (Oregon)
-
$500
Goose Island Honker's Ale (Colorado)
-
$500
Lagunitas Ipa (California)
-
$500
Magic Hat #9 Cra (Pale Ale, Vermont)
-
$500
Mirror Pond Craft Pale Ale (Oregon)
-
$500
Sculpin Craft Ipa (California)
-
$400
Shocktop-Belgium White Ale (Missouri)
-
$500
Stone Ipa (California)
-
$500
Tommyknocker Craft Vienna Lager (Colorado)
Local Arizona Beers
-
$500
College Street Flavored Wheat Beer (Lake Havasu)
-
$500
Devil's Craft Pale Ale (Chandler)
-
$500
Grand Canyon Sunset Amber Ale (Williams)
-
$500
Hop Shock Craft India Pale Ale (Chandler)
-
$500
Kilt Lifter Scottish Ale (Tempe)
-
$500
Papago Orange Blossom Wheat (Tempe)
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
-
$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
-
$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
-
$900
Rehriwale Dahi Bhalle
Recommended with malbec.
-
$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
-
$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
-
$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Beers
Indian
-
$800
Flying Horse Lager
-
$500
Haywards 5000 Lager
-
$500
King Fisher Lager
-
$800
Royal Challenge Lager
-
$800
Taj Mahal Lager
Imports
-
$500
Bass Pale Ale (United Kingdom)
-
$500
Clausthaler Lager (Germany) Non Alcoholic
-
$500
Dos Equis Amber Ale (Mexico)
-
$500
Fosters Premium Ale (Australia)
-
$500
Guinness Draught Lager (Ireland)
-
$500
Heineken Lager (Holland)
-
$500
New Castle Brown Ale (United Kingdom)
-
$500
Red Stripe Lager (Jamaica)
-
$500
Sagres Pilsner (Portugal)
-
$500
Stella Artois Lager (Belgium)
-
$800
Stiegl Pilsner Lager (Austria)
Domestic, Local & Craft
-
$400
Alaskan India Pale Ale (Alaska)
-
$400
Bell’s Amber Ale (Michigan)
-
$400
Blue Moon Lager (Belgian White Ale)
-
$400
Devil’s Craft Pale Ale (Arizona)
-
$400
Fat Tire-Amber Ale (Colorado)
-
$400
Hop Shock Craft India Pale Ale (Arizona)
-
$400
Lagunitas India Pale Ale (California)
-
$500
Magic Hat #9 Craft (Pale Ale, Vermont)
-
$500
Mirror Pond Craft Pale Ale (Oregon)
-
$500
Sculpin Craft India Pale Ale (California)
-
$400
Shocktop-Belgium White Ale (Missouri)
-
$400
Sierra Nevada Pale Ale (California)
-
$500
Tommyknocker Craft Vienna Lager (Colorado)
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
-
$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
-
$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
-
$900
Rehriwale Dahi Bhalle
Recommended with malbec.
-
$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
-
$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
-
$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Dinner Menu
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorba
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$1000
Murgh Salad*
Recommended with chenin blanc / malbec. a healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1100
Jhinga Salad*
Recommended with chenin blanc / malbec. a succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
-
$500
Rangeen House Salad
Recommended with chenin blanc / malbec. a dhaba specialty. fresh salad topped with mango dressing and gram flour puffs.
Shuruyat (Beginnings)
-
$900
Bhatura Chole
Recommended with torrontes / malbec / chenin blanc. a very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1200
Pindi Chole
Recommended with rosé / chenin blanc. chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish.
-
$900
Aloo Puri
Recommended with rosé / chenin blanc. deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices.
-
$900
Rehriwale Dahi Bhalle
Recommended with malbec.
-
$1000
Gulshan E Bahar
Recommended with torrontes / malbec. garden medley – an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces.
-
$1100
Paneer Pakore
Recommended with rosé / chenin blanc. paneer pakora (fritters) made with soft -bodied indian cheese.
-
$1000
Gobi Pakore
Recommended with rosé / chenin blanc. another punjabi staple. fresh cauliflwoer forests fied in gram flour.
-
$1400
Punjabi Veggie Platter
Recommended with chenin blanc / malbec. an assorted platter capturing the essence of punjabi. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1200
Udta Panchi*
Recommended with chenin blanc / malbec / blend. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Murgh Pakore*
Recommended with rosé / chenin blanc. fritters made with boneless chicken and mango powder, dhaba herbs and spices.
-
$1200
Fish Pakora*
Recommended with rosé / pinot blanc. a mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices.
Dhaba De Khas
-
$1400
Hariyali Paneer Tikka
Recommended with zinfandel / meritage / petit verdot. mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. a must try!
-
$1300
Hara Bhara Kabab
Recommended with zinfandel / meritage / petit verdot. healthy wholesome veggie kebab, made with spinach, green peas, indian cheese, herbs and spices.
-
$1500
Nawabi Murgh Tikke*
Recommended with zinfandel / meritage / petit verdot. boneless white meat chicken cubes marinated in a yogurt based blend of select spices. cooked in the tandoor oven.
-
$1500
Tandoori Murgh*
Recommended with zinfandel / meritage / petit verdot. freshly ground lamb seasoned with lentils, herbs and spices. cooked in our kadahi.
-
$1500
Lasuni Murgh Kabab*
Recommended with petit verdot / dornfelder / zinfandel. boneless chicken cubes marinated with fresh garlic and herbs. cooked in our tandoor.
-
$1500
Murgh Seekh Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless chicken marinated and seasoned with dhaba herbs and spices. cooked in our tandoor.
-
$1700
Lamb Boti Kabab*
Recommended with zinfandel / meritage / petit verdot. boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven.
-
$1600
Tandoori Machi*
Recommended with zinfandel / sauvignon blanc / pinot blanc. fillet of fish rubbed with ‘garam masala,’ marinated in a special sauce, and cooked to perfection in our clay oven.
-
$1700
Jhinga Tandoori*
Recommended with zinfandel / sauvignon blanc / pinot blanc. shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor.
-
$2200
Tandoori Khazana*
Recommended with zinfandel / sauvignon blanc / pinot blanc. an assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns – all from our clay oven! an experience!
Chahatein (Favorites)
-
$1000
Rahon Dal Tarka
Recommended with muscadet / reisling. a punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
-
$1100
Dal Makhani
Recommended with chardonnay / reisling / pinot blanc. this buttery lentil staple from punjab is slow cooked to perfection.
-
$1200
Punjabi Chole
Recommended with muscadet / shiraz. curried chickpeas that are pleasantly spicy with a tangy taste.
-
$1300
Dil Bahar Korma
Recommended with reisling / muscadet. vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1300
Kangra Veg Curry
Recommended with viognier / chenin blanc / reisling. a medley of fresh seasonal veggies cooked with herbs and spices.
-
$1500
Lakhnavi Shahi Paneer
Recommended with chardonnay / pinot blanc. this simple splendor of indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
-
$1400
Palak Paneer
Recommended with fume blanc / gewürztraminer. cubes of cottage-cheese layered with cooked spinach.
-
$1300
Chana Palak
Recommended with fume blanc / reisling. chickpeas and spinach slow cooked punjabi style with choice herbs and spices.
-
$1200
Narur Sarson Da Saag
Recommended with muscadet / pinot blanc / malbec. a dhaba signature dish, made with mustard greens, herbs and spices. topped with butter.
-
$1200
Jassowal Arbi Karari
Recommended with malbec / torrontes / chardonnay. crispy fried taro (colocassia) flavored with carrom seeds, herbs and spices. a dhaba original.
-
$1500
Kadahi Paneer
Recommended with muscadet / shiraz / reisling / chardonnay. a sumptous dish, with paneer (cottage cheese) , bell peppers, herbs, and spices.
-
$1400
Paneer Bhurji
Recommended with chardonnay / fume blanc. a lip smacking delight made with stir fry, scrambled paneer (cottage cheese) , tomatoes, and spices.
-
$1400
Gurdaspuri Mutter Paneer
Recommended with reisling / muscadet / merlot. a delicate blend of green peas and cheese simmered in dhaba blend of spices and herbs.
-
$1500
Paneer Tikka Masala
Recommended with muscadet / pinot noir / cabernet. cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
-
$1100
Sialkoti Rajmah
Recommended with pinot blanc / fume blanc / chardonnay. curried red kidney beans tenderly cooked in rich tangy tomato sauce. an all time punjabi favorite!
-
$1200
Punjabi Kadhi
Recommended with reisling / montepulciano / merlot. slow cooked veggie dumplings in a savory yogurt based sauce.
-
$1200
Kurkuri Bhindi
Recommended with chardonnay / sauvignon blanc / malbec. a dhaba favorite. fresh okra rings prepared with mouth watering spices in a specially designed wok.
-
$1500
Bharwan Karela Dhamaka
Recommended with torrontes / pinot blanc / gewürztraminer. (15 min prep time-served on sizzler) fresh stuffed bitter gourd cooked in dhaba style spices,sauteed with onions,garlic and ginger.tied with tradional string.
-
$1500
Lahori Malai Kofta
Recommended with muscadet / pinot noir / cabernet. food for a special occasion-malai kofta is a vegetarian substitute for meatballs. it consists of dumplings made out of paneer (indian cheese) , cauliflower florets, carrots and potatoes in a rich and creamy sauce.
-
$1200
Nanka Baigan Bharta
Recommended with chardonnay / reisling / muscadet. tandoori smoked eggplant smothered with dhaba blend of spices.
-
$1400
Tava Fry Sabzi
Recommended with fume blanc / chardonnay / reisling. a special blend of seasonal vegetables and spices cooked on a flat pan (tava) , best with roti and raita.
-
$1400
Harrappa Palak Khumb
Recommended with shiraz / malbec / cabernet. fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
-
$1500
Shehenshahi Palak Kofta
Recommended with shiraz / reisling / fume blanc. fit for royalty. spinach dumplings dipped in cheese (paneer) with nuts, cooked in chef’s special blend of herbs and spices. great with rotis and rice
-
$1300
Sheikhupura Aloo Palak
Recommended with sauvignon blanc / chardonnay / fume blanc. cubed potatoes and fresh spinach slow cooked in select herbs and spices.
-
$1200
Gojra Aloo Gobi
Recommended with pinot blanc / reisling / malbec. founders favorite. cubed potatoes with cauliflower florets simmered in herbs and spices.
-
$1300
Kashmiri Dum Aloo
Recommended with shiraz / sauvignon blanc / malbec. potatoes cooked under pressure (dum) in its own juices, in hot and spicy yogurt gravy.
-
$1200
Achari Aloo
Recommended with gewürztraminer / pinot blanc / montepulciano. a spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
-
$1200
Toba Tek Singh-Methi Aloo (Seasonal)
Recommended with chardonnay / chenin blanc / reisling. fresh fenugreek leaves cooked with potato cubes in dhaba spices and herbs.
-
$1200
Faizmahal Aloo Mattar
Recommended with pinot blanc / chardonnay / muscadet. potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar E Gosht
Chicken
-
$1300
Dhaba Chicken Curry*
Recommended with reisling / blend / muscadet. tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. a must try!
-
$1400
Dhaba Chicken Korma*
Recommended with shiraz / montepulciano / reisling. tender and boneless chicken pieces cooked in a nutty curry.
-
$1500
Kashmiri Chicken Tikka Masala*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Khara Masala Makhani Murgh*
Recommended with muscadet / chardonnay / malbec. chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. it is combined in a masala (“mixture of spices”) sauce along with cream.
-
$1500
Numberdar Saag Murgh*
Recommended with fume blanc / pinot noir / chardonn. spicy chicken combined with healthy spinach. a unique dish.
-
$1500
Achari Murgh*
Recommended with torrontes / gewürztraminer / muscadet. tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy.
-
$1500
Gazab Ka Kadahi Murgh*
Recommended with reisling / viognier / merlot. barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
-
$1500
Murgh Vindaloo*
Recommended with gewürztraminer / muscadet / cabernet. for the fire eaters. a spicy dish marinated with exotic spices and combined with vinegary potatoes.
-
$1500
Methi Murgh*
Recommended with torrontes / blend / pinot blanc. boneless chicken cubes cooked in an onion gravy with fresh fenugreek (seasonal) .
-
$1500
Faislabadi Aam Murgh*
Recommended with fume blanc / rosé / chenin blanc. a powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Seasonal Lamb/goat
-
$1600
Dhaba Lamb Curry*
Recommended with pinot noir / viognier / zinfandel. tender and boneless lamb cubes cooked in a special blend of dhaba spices.
-
$1700
Dhaba Lamb Korma*
Recommended with rosé / shiraz / montepulciano. tender and boneless lamb pieces cooked in a nutty curry.
-
$1700
Lamb Vindaloo*
Recommended with gewürztraminer / reisling / cabernet. a spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1700
Achari Lamb*
Recommended with malbec / meritage / pinot noir. tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
-
$1700
Sharabi Kababi Gosht*
Recommended with shiraz / viognier / montepulciano. lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination.
-
$1700
La Jawab Kadahi Gosht*
Recommended with pinot noir / petit verdot / viognier. boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices.
-
$1700
Gosht Rogan Josh*
Recommended with reisling / zinfandel / montepulciano. this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end.
-
$1900
Doraha Lamb Tikka Masala*
Recommended with viognier / pinot noir / meritage. tandoori boness lamb chunks marinated in thick gravy.
-
$1900
Asli Tari Bakre Di*
Recommended with montepulciano / cabarnet / shiraz. dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices.
Lehron Pe Leh
Seafood
-
$1800
Kadahi Jhinga*
Recommended with pinot blanc / sauvignon blanc / malbec. jumbo shrimps cooked in a special wok with dhaba herbs and spices.
-
$1800
Jhinga Karrara*
Recommended with gewürztraminer. this fiery stew is cooked with garlic, ginger, and other spices. dhaba’s version of vindaloo. enjoy with white or brown rice.
-
$1800
Dhaba Jhinga Tari*
Recommended with muscadet / pinot noir / sauvignon blanc. shrimp in a house – special curry sauce.
-
$1900
Kairon Jhinga Tikka Masala*
Recommended with muscadet / torrontes / sauvignon blanc. tandoori shrimp cooked in rich creamy sauce.
-
$1700
Samundri Jhinga Saag*
Recommended with fume blanc / chardonnay / sauvignon blanc. fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
-
$1700
Adampur Machi Korma*
Recommended with shiraz / reisling / pinot blanc. white tandoori fish marinated with herbs and spices. served hot in creamy sauce.
-
$1600
Dhaba Machi Tari*
Recommended with pinot blanc / sauvignon blanc / malbec. a special curry made with cubes of white fish and dhaba spices.
-
$1800
Machi Masaledar*
Recommended with gewürztraminer / sauvignon blanc / meritage. this splendid hot hot hot dish is rich in heat, spices, and herbs. popularly known as, fish vindaloo.
Roti Shoti (Breads)
-
$200
Plain Naan
Recommended with sauvignon blanc / chenin blanc / blend. handmade tear-drop shaped bread made of fresh white flour. naan is a staple accompaniment to hot meals.
-
$300
Garlic Naan
Recommended with sauvignon blanc / chenin blanc / blend. a leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
-
$300
Tandoori Roti
Recommended with sauvignon blanc / chenin blanc / blend. bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north indian food.
-
$300
Punjabi Phulka Roti
Recommended with sauvignon blanc / chenin blanc / blend. puffed roti made with wheat flour on tava.
-
$600
Makki Di Roti
Recommended with sauvignon blanc / chenin blanc / blend. punjabis love this tava cooked cornmeal flat bread. best enjoyed with sarson da saag.
-
$400
Parathas*
Recommended with sauvignon blanc / chenin blanc / blend. whole wheat flat bread served plain and stuffed. (choice of plain/palak/aloo/gobi/methi/paneer/chicken) .
-
$500
Onion/aloo/gobi/paneer Kulchas
Recommended with sauvignon blanc / chenin blanc / blend. the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to indian food. it comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or pan.
-
$500
Chilli Naan
Recommended with sauvignon blanc / chenin blanc / blend. clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili.
-
$500
Kashmiri Naan
Recommended with sauvignon blanc / chenin blanc / blend. a dhaba specialty- naan made with cashews, almonds, pistachio. baked in the clay oven.
-
$600
Khasta Keema Naan*
Recommended with sauvignon blanc / chenin blanc / blend. lightly leavened flat bread stuffed with spiced minced lamb.
-
$1200
Jantar Mantar
Recommended with sauvignon blanc / chenin blanc / blend. magical assortment of our 4 best selling breads.
Chawal Shawal
-
$400
Saffron Basmati Rice
Recommended with sauvignon blanc / chardonnay / malbec. the finest, aromatic basmati rice from india. eaten as a complement to spicy indian dishes.
-
$400
Dhaba Raita
Recommended with sauvignon blanc / chardonnay / malbec. whisked yogurt mixed with assorted veggies and spices. pairs well with rice dishes.
-
$1200
Sabji Biryani
Recommended with sauvignon blanc / chardonnay / malbec. made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. great with raita as a delicious accompaniment.
-
$1100
Indus River Basmati Pulau
Recommended with sauvignon blanc / chardonnay / malbec. saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes, and onions.
-
$1400
Jannate Murgh Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. made with cubed chicken marinated in a distinctly spiced yogurt sauce. served with raita.
-
$1700
Peshawari Gosht Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. a traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. served with raita to balance this robust dish.
-
$1700
Nadia Kinare Jhinga Biryani*
Recommended with sauvignon blanc / chardonnay / malbec. jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
-
$1700
Nizami Biryani Bakre-Di*
Recommended with sauvignon blanc / chardonnay / malbec. fresh chunks of goat on bone meat with saffron infused pure basmati rice.
-
$800
Zafrani Biryani
Recommended with sauvignon blanc / chardonnay / malbec. saffron flavored basmati rice lightly stir fried in a special simmering sauce.
Dhaba Thalis
-
$1500
Ludhiana Vaishnu Thali
Recommended with chardonnay / pinot blanc. veggie of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$2100
Maharaja Patiala Tandoori Thali*
Recommended with meritage / zinfandel. tandoori chicken, tandoori tikka, chicken/lamb curry, dal jalandhari, naan/roti, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and dessert.
-
$1900
Delhi Chandni Chowk Thali*
Recommended with reisling / muscadet. veggie of the day, chicken curry, dal jalandhari. house salad, biryani, raita. papad/chutneys, roti/naan. dessert and masala chai.
Beers
Indian
-
$800
Flying Horse Lager
-
$500
Haywards 5000 Lager
-
$500
King Fisher Lager
-
$800
Royal Challenge Lager
-
$800
Taj Mahal Lager
Imports
-
$500
Bass Pale Ale (United Kingdom)
-
$500
Clausthaler Lager (Germany) Non Alcoholic
-
$500
Dos Equis Amber Ale (Mexico)
-
$500
Fosters Premium Ale (Australia)
-
$500
Guinness Draught Lager (Ireland)
-
$500
Heineken Lager (Holland)
-
$500
New Castle Brown Ale (United Kingdom)
-
$500
Red Stripe Lager (Jamaica)
-
$500
Sagres Pilsner (Portugal)
-
$500
Stella Artois Lager (Belgium)
-
$800
Stiegl Pilsner Lager (Austria)
Domestic, Local & Craft
-
$400
Alaskan India Pale Ale (Alaska)
-
$400
Bell’s Amber Ale (Michigan)
-
$400
Blue Moon Lager (Belgian White Ale)
-
$400
Devil’s Craft Pale Ale (Arizona)
-
$400
Fat Tire-Amber Ale (Colorado)
-
$400
Hop Shock Craft India Pale Ale (Arizona)
-
$400
Lagunitas India Pale Ale (California)
-
$500
Magic Hat #9 Craft (Pale Ale, Vermont)
-
$500
Mirror Pond Craft Pale Ale (Oregon)
-
$500
Sculpin Craft India Pale Ale (California)
-
$400
Shocktop-Belgium White Ale (Missouri)
-
$400
Sierra Nevada Pale Ale (California)
-
$500
Tommyknocker Craft Vienna Lager (Colorado)
Starters
Shuruyat (Beginnings)
-
$800
Bhatura Chole
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
-
$1100
Pindi Chole
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
-
$1000
Anda Bhurji
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
-
$1000
Tawa Spiced Omelette
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
-
$1000
Aloo Puri
Curried boiled potatoes served with deep fried puffed bread (pun)
-
$800
Rehriwale Dahi Bhalle
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
-
$900
Gulshan E Bahar
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
-
$1000
Paneer Pakore
Paneer pakora (fritters) made with soft-bodied indian cheese
-
$1300
Punjabi Veggie Platter
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
-
$1100
Udta Panchi
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
-
$1100
Punjabi Murgh Pakore
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
-
$1100
Fish Pakora
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
-
$1000
Halwa Puri
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Gup Shup (Chit Chat)
-
$700
Bombay Bhel Puri
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
-
$700
Kolkata Pani Puri
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
-
$700
Dhaba Papdi Chaat
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
-
$700
Amritsari Samosa Chaat
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
-
$700
Ambala Tikki Chaat
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
-
$600
Keema Samosas
Delicious samosas made with refined flour and minced lamb filling (2pcs)
-
$400
Samosa Plate (2 Pcs)
Two freshly prepared samosas served with 3 sweet and savory chutneys
-
$1000
Tokri Chaat
Chef's delightful assortment of street treats served in an edible basket
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Lunch Menu
Chai Wai (Drinks)
-
$300
Masala Chai
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added.
-
$300
Desi Soft Drinks
Maaza, Tumbs Up, Limca, Fanta, Coconut Water etc. subject to availability.
-
$400
Dhaba Special Lassis
Mango, Sweet, Salt.
-
$300
Other Beverages
Coke, Diet Coke, 7-Up, Bottled Water.
Shuruyat (Beginnings)
-
$800
Bhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
-
$900
Paneer Pakora
Stuffed paneer pakora (fritters) made with a soft -bodied Indian cheese.
-
$1000
Udta Panchi*
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys.
-
$2000
Tandoori Khazana*
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special.
-
$1200
Punjabi Veggie Platter
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys.
-
$1000
Aloo Puri
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
-
$600
Tamatar Shorb
Punjabi style soup with farm fresh tomatoes, herbs and paneer.
-
$700
Shahi Murgh Shorba*
A fragrant chicken soup with select herbs.
-
$800
Rehmani Shorba*
Plain cooked lamb soup laced with special herbs, yogurt and spices.
Salads
-
$900
Murgh Salad*
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements.
-
$1200
Boti Kabab Salad*
A salad made with boneless lamb, Dhaba dressings and other pleasentries.
-
$1000
Jhinga Salad*
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments.
-
$400
Rangeen House Salad
Fresh Salad topped with Mango dressing and gram of our puffs..
Daily Lunch Specials
Veggie Special
-
$1000
Monday - Malai Kofta
Vegetarian substitute for meatballs. dumplings made out of paneer, cauli flower, carrots and potatoes in a rich creamy sauce.
-
$1000
Tuesday - Paneer Tikka Masala
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions.
-
$1000
Wednesday - Palak Paneer
Cubes of cottage-cheese layered with cooked spinach.
-
$1000
Thursday - Dil Bahar Korma
Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
-
$1000
Friday - Lakhnavi Shaahi Paneer
This simple splendor of cottage cheese, cooked in our chef ’s secret sauce with bell peppers, herbs and spices.
Chicken Special
-
$1100
Monday - Dhaba Chicken Curry*
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
-
$1100
Tuesday - Dhaba Chicken Korma*
Tender and boneless chicken pieces cooked in a nutty curry.
-
$1100
Wednesday - Kashmiri Chicken Tikka Masala*
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce.
-
$1100
Thursday - Numberdar Saag Chicken*
Spicy chicken combined with healthy spinach. A unique dish!!
-
$1100
Achari Chicken*
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy.
Lamb/seafood Special
-
$1200
Monday - Dhaba Lamb Curry*
Tender boneless lamb cubes cooked in a special blend of Dhaba spices.
-
$1200
Tuesday - Shrimp Curry*
Shrimp in a house special curry sauce.
-
$1200
Wednesday - Sharabi Kababi Gosht*
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices.
-
$1200
Thursday - Lamb Vindaloo*
For fire eaters. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
-
$1200
Fish Vindaloo*
This fiery stew is cooked with garlic, ginger and other spices.
Wine List
House Red
-
$700
Choice of Merlot, Cabernet Sauvignon
Pairs with: chaats, tandoori, lamb
House White
-
$700
Choice of Chardonnay, Sauvignon Blanc
Pairs with: masalas, curries, seafood
Whites
-
$1000
Bregeon Muscadet (France)
Pairs with: creamy, spicy dishes
-
$800
Buttonwood Sauvignon Blanc (Santa Ynez Valley, Ca)
Pairs with: creamy, spicy dishes
-
$1000
Haus Am Markt Reisling Kabinett (Germany)
Pairs with: kormas, vindaloos, desserts
-
$800
Havenscourt White Zinfandel (Lodi, Ca)
Pairs with: spicy curries, chicken dishes
-
$1100
Hyatt Vineyards Pinot Gris (Rattlesnake Hills, Wa)
Pairs with: less spicy, veggies & fish
-
$900
Kamiak Windust White (Pasco, Wa)
Pairs with: veggies, paneer, combo meals
-
$800
Maryhill Viognier (Columbia Valley, Washinton)
Pairs with: lamb dishes
-
$900
Canoas Torrontes (Argentina)
Pairs with: tandoori dishes, veggies
-
$900
Side Yard Gewurtztraminer (Germany)
Pairs with: vindaloos, spicy dishes
-
$900
Sola Chardonnay (Central Coast, Ca)
Pairs with: veggies, paneer, combo meals
-
$900
Sula Sauvignon Blanc (India)
Pairs with: seafood, biryanis, breads
-
$900
Sula Chenin Blanc (India)
Pairs with: appetizers, salads & desserts
Rosé
-
$900
Essar Rosé (Monterey, Ca)
Pairs with: kormas, samosas, pakoras
-
$800
Maryhill Sangiovese Rosé (Columbia Valley, Washington)
Pairs with: kormas, samosas, pakoras
-
$800
Pomar Junction Syrah Rosé (Paso Robles, Ca)
Pairs with: kormas, samosas, pakoras
Reds
-
$1000
Auspicion (Napa, Ca)
Pairs with: creamy, spicy dishes
-
$800
Canoas Malbec (Argentina)
Pairs with: masalas, veggies
-
$900
Chianti Ducetto (Italy)
Pairs with: veggies, spicy dishes
-
$1000
Fuedo Nero D'avala (Italy)
Pairs with: lamb, tandoori dishes
-
$900
Havenscourt Pinot Noir (Lodi, Ca)
Pairs with: curries, lamb
-
$1000
Masciarelli-Montepulciano (Italy)
Pairs with: curries, lamb
-
$900
Scotto Family Cellars Vine Zinfandel (Lodi, Ca)
Pairs with: tandoor chicken, lamb
-
$900
Sola Meritage (Central Coast, Ca)
Pairs with tandoori, kababs
-
$900
St. George Merlot (Sonoma County, Ca)
Pairs with: mild veggie dishes
-
$900
Sula Shiraz (India)
Pairs with: kormas, samosas
Local Arizona Whites
-
$900
Rancho Rossa Chardonnay (Sonoita)
Pairs with: veggies, paneer dishes
-
$800
Sky Island Viognier (Pearce)
Pairs with: veggies, seafood, spicy dishes
-
$900
Lupgaru-Muscat & Gewurtz Blend (Willcox)
Pairs with: breads, creamy and spicy dishes
-
$1000
Fiddlebender Verdelho (Willcox)
Pairs with: mango chicken, spinach dishes
Local Arizona Reds
-
$1000
Sonoita Cabernet Blend (Elgin)
Pairs with: veggies, paneer dishes
-
$800
Odyssey Red Blend (Willcox)
Pairs with: chaats, lamb and tandoori
-
$900
Arizona Angel Zinfandel/syrah Blend (Willcox)
Pairs with: goat and lamb dishes
Dessert Wines
-
$800
Rainwater Madeira (Portugal)
Medium Dry
-
$800
Terras Porto (Portugal)
Port-Ruby
-
$800
Terras Porto (Portugal)
Port-Tawny
Champagne
-
$4900
Brut Chandon (California)
Pairs with: appetizers, seafood & desserts
-
$2800
Wycli -Brut Sparkling (California)
Pairs with: appetizers, seafood & desserts
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Dhaba restaurant.