The Harbour Grill

Sushi Menu

Sushi Starters

• $8⁰⁰

  Miso Soup

  Tofu, Carrots in Julienne, and Scallions

• $5⁰⁰

  Edamame

• $18⁰⁰

  Fish Tacos

  3 Fish Tacos: Choice of Salmon or White Fish, served with Coleslaw, Avocado, Cilantro Sauce, Sriracha, and Scallions

• $14⁰⁰

  Faux Crab Salad

  Wakame, Mix greens, Cucumber, Avocado, Faux Crab, served with a Ginger Dressing

• $22⁰⁰

  Salmon Tostones

  Lighlty Fried Sweet Plaintains topped with Salmon Katsu, Avocado, Masago and a Basil Aioli

• $17⁰⁰

  Crispy Rice Delight

  Set of 3 Lightly Fried Rice Cakes: 1 Seared Salmon with Cilantro Aioli, 1 Spicy Tuna with Spicy Mayo, 1 Cooked Hamachi with Eel Sauce, all topped with Crunchy Onions, Scallions and Sesame Seeds

• $18⁰⁰

  Hamachi Jalapeno

  Thinly Sliced Pacific Yellowtail, Jalapeno, served with a Ponzu

• $16⁰⁰

  Sauce Tuna Tower

  Layer of Spicy Tuna, Avocado, Masago, Spicy Mayo, and Sweet Shitake Mushrooms

• $16⁰⁰

  Salmon Tartar

  Salmon, Mango, Avocado in a Cilantro Vinaigrette

• $13⁰⁰

  Popcorn Shrimp

  Tempura Faux Shrimp Bites with House Sauce and Spicy Mayo

• $13⁰⁰

  Coconut Shrimp Tempura

  Crunchy Faux Shrimp Lightly Breaded with Coconut Flakes, and served with an Eel Sauce

• $13⁰⁰

  Nitro Scallops

  Lightly Fried Mock Scallops Tempura, House Sauce, and Sesame Seeds

• $14⁰⁰

  Pizza Sushi

  Sushi rice Tempura, Layers of Fresh Tuna or Salmon, Avocado, Tomatoes, Topped with Spicy Mayo, Sesame Seeds and Eel Sauce

• $17⁰⁰

  Tataki

  Thin Cut Slices of Seared Fish served in a Ponzu Sauce and topped with Scallions and Masago

• $2⁵⁰

  Sushi and Sashimi a La Carte

  1 Piece per Order

Makimono and Temaki

• $7⁰⁰

  Avocado

• $10⁰⁰

  Salmon Avocado

• $7⁰⁰

  Cucumber

• $10⁰⁰

  Tuna Avocado

• $7⁰⁰

  Avocado Cucumber

• $10⁰⁰

  Spicy Tuna

• $8⁰⁰

  Salmon

• $8⁰⁰

  California

• $8⁰⁰

  Tuna

• $9⁰⁰

  Salmon Skin

• $12⁰⁰

  Hamachi

• $10⁰⁰

  Dynamite

Chef's Specialties

• $16⁰⁰

  Tango Roll

  Tuna, Avocado, Cucumber, Spicy mayo, topped with Salmon, Candied Lemon, Mint and a Cilantro Aioli

• $18⁰⁰

  Truffle Roll

  Tuna, Cucumber, Scallions, Crunchy Onions, Spicy Mayo, topped with Seared Hamachi, Shallot & Apple Slaw, Microgreens, Truffle Oil, and a dot of Sriracha

• $15⁰⁰

  Summer Roll

  Salmon, Avocado, Cream Cheese, Strawberries, topped with a Basil Aioli and a Honey Balsamic Reduction

• $18⁰⁰

  Coco Samui Roll

  Basil, Mint, Mixed Greens, Carrots, Avocado, Cucumber, Coconut Shrimp, and Cilantro Mayo, Wrapped in Rice Paper and topped with a Sweet Peanut Dressing

• $17⁰⁰

  Wakame Roll

  Tuna, Salmon, Mango, Avocado, Cucumber, Topped with Lemon, Seaweed Salad, Eel Sauce and Spicy Mayo

• $17⁰⁰

  Salmon Crunch Roll

  Tempura Riceless Roll, Salmon, Faux Crab Salad, Avocado, Cucumber, Masago, Scallions

• $16⁰⁰

  Harbour Roll

  Shrimp Tempura, Cucumber, Scallions, Avocado, Spicy Mayo, topped with Tuna, Crunchy Tempura Flakes and Eel Sauce

• $18⁰⁰

  Sea Bass Roll

  Lightly Fried Tempura Roll, Salmon, Shitake Mushrooms, Scallions, topped with Faux Crab Salad, Baked Chilean Sea Bass, and a Su Miso Dressing Crunchy

• $15⁰⁰

  Spicy Tuna Roll

  Spicy Tuna, Avocado, Cucumber, Scallions, topped with Tuna, Mango and Tempura Flakes

• $15⁰⁰

  Pink Dragon Roll

  Faux Shrimp Tempura, Avocado, topped with Dynamite and Eel Sauce

• $16⁰⁰

  Godzilla Roll

  Tuna, Salmon, White Fish, Faux Crab, Avocado, Cucumber, and Crunchy Katsu

• $15⁰⁰

  Ninja Roll

  Tuna, Avocado, Scallions, Masago, Salmon, Spicy Mayo and Cilantro Sauce

Dinner Menu

Soups and Salads

• $22⁰⁰

  Duck Salad

  Boneless duck confit, pear beets, mandarin, walnuts, baby arugula, orange reduction

• $18⁰⁰

  Crispy Pecan Salad

  Breaded or grilled chicken breast, iceberg, mix greens, celery, mushrooms, tomato, cranberries, mandarins, pecans, sweet balsamic dressing

• $20⁰⁰

  ​ Beef Bacon Salad

  In house grilled smoke beef bacon, mix greens, strawberries caramelized pecans, red wine reduction dressing

• $16⁰⁰

  The Harbour Grill Salad

  Mix greens, iceberg, rice noodles, tomato, carrots, cucumber, red onion, scallions, basil, mint, sesame seeds, lemon grass dressing

• $8⁰⁰

  Chicken Soup

  Chicken, vegetables, noodles

• $9⁰⁰

  Soup of the Day

Starters

• $22⁰⁰

  Beef Shank Flat Bread

  Braised beef shank, mushrooms, red onions, roasted red pepper, arugula served on a homemade herbs crust

• $18⁰⁰

  Tongue Carpaccio

  Pickled tongue, Kalamata and Capers tapenade, yellow mustard

• $22⁰⁰

  Pepper Crusted Beef Carpaccio

  Raw aged filet served with arugula, lemon juice, truffle oil, crostini chips and beech pickled mushrooms

• $18⁰⁰

  Steak Tartare

  Raw chopped prime filet, cappers, cornichons, quail egg, balsamic caviar, beech mushrooms and crostini

• $17⁰⁰

  Tacos

  Flour tortilla, iceberg, in house smoked brisket, pickled red onions, and cilantro

• $18⁰⁰

  Smoked Short Ribs

  Mesquite smoked short ribs garnished with chips

• $18⁰⁰

  Sausage Platter

  Homemade Moroccan beef sausages spiced with our secret blend and lamb sausages herbed with fresh sage and rosemary

The Grill Side

• $48⁰⁰

  Rib Eye Steak

  Certified prime Rib-eye steak aged for 28 days

• $64⁰⁰

  Outlaw Steak (24 Oz.)

  Certified dry aged prime rib-eye on the bone served with baby arugula, sliced mushroom and black truffle aioli

• $48⁰⁰

  The Harbour Grill Filet

  10 oz. dry aged filet wrapped with beef bacon, Portobello mushrooms, red wine sauce

• $45⁰⁰

  Pepper Crusted Filet

  10 oz. dry aged center cut crusted with freshly ground black pepper (spicy)

• $48⁰⁰

  Tournedos

  10 oz. dry aged center cut filet served with demi-glace and horseradish sauce

• $42⁰⁰

  Steak Teriyaki

  10 oz. center cut filet in teriyaki sauce topped with sesame seeds and scallions

• $42⁰⁰

  Boston Steak

  28 days aged center cut filet sliced and topped with chimichurri

• $48⁰⁰

  The King Reserve

  The tastiest and most tender beef (market availability)

• $54⁰⁰

  Veal Chop

  Grilled veal chop, chimichurri sauce

• $56⁰⁰

  Baby Lamb Chops

  3 grilled baby lamb chops served with Kalamata olive sauce

• $48⁰⁰

  Texas Smoked Ribs

  Rack of beef back ribs in house mesquite smoked, homemade BBQ sauce

• $22⁰⁰

  Harbour Burger

  Prime ground rib eye, beef bacon, mushrooms, jalapenos, smoke sauce

• $28⁰⁰

  Chicken Cilantro

  Grilled marinated chicken breast, mashed potatoes grilled veggie, cilantro sauce

• $28⁰⁰

  Baby Chicken

  Grilled Dark chicken meat, with caramelized onions

• $45⁰⁰

  Chef's Specials Duo Duck

  Marinated confit leg and breast, baby carrots, green beans and mashed potatoes

• $42⁰⁰

  Lamb Shank

  Braised lamb shank served with cannellini beans ragout

• $45⁰⁰

  Dover Sole

  Pan seared served with sautéed veggies

• $28⁰⁰

  Fish Salmon Balsamic

  Grilled salmon, mashed potatoes, sautéed veggies, caper balsamic glaze

• $28⁰⁰

  Salmon Bourbon Glaze

  Grilled salmon filet, bourbon glaze, sautéed veggies, mashed potatoes

• $46⁰⁰

  Chilean Sea Bass

  Pan seared sea bass, whole grain mustard and honey, sautéed veggies mashed potatoes

Sides Dishes

• $5⁰⁰

  Sides Dishes French Fries

• $8⁰⁰

  Sweet Potatoes Fries

• $8⁰⁰

  Truffle Fries

• $5⁰⁰

  Mashed Potatoes

• $6⁰⁰

  Roasted Potatoes

• $6⁰⁰

  Rice

• $6⁰⁰

  Sautéed Veggies

• $6⁰⁰

  Grilled Veggies

• $9⁰⁰

  Onions Rings

• $7⁰⁰

  Mushrooms

  W/olive oil and garlic

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Harbour Grill restaurant.