Tito Rad's Grill & Restaurant

Main Menu

Appetizers

• $8⁹⁵

  Lumpiang Shanghai

  Mixture of vegetable, ground pork & shrimp served with a sweet and sour dipping sauce

• $9⁹⁵

  Camaron Rebosado

  Golden Fried Shrimps marinated in citrus juices and served with a house sauce

• $8⁹⁵

  Chicharon Bulaklak

  Deep Fried Pork Intestines served with vinegar and garlic

• $7⁹⁵

  Tokwa't Baboy

  Deep Fried Bean Curds and Braised Pork Ear served with soy sauce and onions

• $6⁹⁵

  Empanada

  Stuffed baked pastry. Pork or chicken

• $7⁹⁵

  Ukoy (Bean Sprout Fritters)

  Bean Sprouts with shrimp and vegetables Fried with batter and served with vinegar and garlic

• $7⁹⁵

  Fresh Lumpia (Sariwa)

  Fresh Sautéed vegetables with chicken served with a peanut butter sauce

• $10⁹⁵

  Sizzling Sisig

  Finely chopped pork belly marinated with lemon and hot peppers, served on a hot plate

• $8⁹⁵

  Calamares

  Golden Fried Squid Rings served with a house sauce

• $6⁹⁵

  Fresh Mango Salad

  Fresh cut mango with tomato, onion, and shrimp paste

Sabaw (Soup)

• $11⁹⁵

  Sinigang

  Soup cooked with Asian vegetables with a tamarind base

• $10⁹⁵

  Nilagang Baka

  Beef Short Ribs cooked with Asian vegetables in beef broth

• $8⁹⁵

  Tinolang Manok

  Chicken cooked in broth with Asian vegetables and ginger

• $7⁹⁵

  Mami

  Egg or Rice Noodles with vegetables, pork, and chicken cooked in chicken broth

• $7⁹⁵

  Lomi

  Egg Noodles with vegetables, pork, and chicken cooked in chicken broth and egg

• $8⁹⁵

  Pancit Molo

  Shrimp and Pork Wontons cooked in chicken broth

• $7⁹⁵

  Arroz Caldo

  Sticky Rice Soup served with chicken, ginger and green onions

• $13⁹⁵

  Utan Visaya

  Fried fish with oriental vegetables in broth

Tito Rad's House Special Barbeque

• $8⁹⁵

  Barbeque Chicken (3 Sticks)

  Chicken Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

• $8⁹⁵

  Barbeque Pork (3 Sticks)

  Pork Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

• $9⁹⁵

  Chicken Inasal

  Boneless grilled chicken marinated in Tito Rad's Special Sauce

• $8⁹⁵

  Inihaw Longanisa (4 Pcs.)

  Grilled Filipino sausage on a stick

• $8⁹⁵

  Barbeque Pork Chop (2 Pcs.)

  Pork Chops Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

Baboy (Pork)

• $12⁹⁵

  Crispy Pata

  Deep Fried Pork Knuckles with ginger and garlic

• $9⁹⁵

  Lechon Kawali

  Deep fried pork belly served with dipping sauce

• $9⁹⁵

  Adobong Baboy

  Pork braised in soy sauce, vinegar and garlic

• $9⁹⁵

  Inihaw Na Baboy

  Grilled Pork Belly served with vinegar and garlic

• $9⁹⁵

  Binagoongang Baboy

  Pork sautéed in shrimp paste

• $8⁹⁵

  Menudo

  Pork cooked in a tomato sauce with potatoes, bell peppers and hot dog

• $13⁹⁵

  Humba

  Braised pork with a sweet black bean sauce served with mushrooms and green onions

• $9⁹⁵

  Paksiw Na Lechon

  Roasted Pork cooked in a liver spread

• $9⁹⁵

  Dinuguan

  Pork stewed in vinegar and pork blood

Manok (Chicken)

• $6⁹⁵

  Fried Chicken

  Deep Fried Chicken Filipino Style

• $8⁹⁵

  Tito's Chicken

  Chicken cooked in a black bean sauce, soy sauce, garlic and ginger

• $8⁹⁵

  Manok Sa Gata

  Chicken cooked in coconut milk and ginger

• $8⁹⁵

  Chicken Curry

  Chicken cooked in a curry sauce with coconut milk

• $8⁹⁵

  Adobong Manok

  Chicken braised in soy sauce, vinegar and garlic

• $8⁹⁵

  Afritada Chicken

  Chicken stewed with potatoes and bell peppers

Karne (Beef)

• $10⁹⁵

  Beef Steak (Filipino Style)

  Steak cooked in a soy sauce and lemon sauce served with sautéed onions

• $10⁹⁵

  Beef Mechado

  Beef Stew cooked with tomato sauce, green and red peppers, and potatoes

• $10⁹⁵

  Beef Adobo

  Beef braised in soy sauce, vinegar and garlic

• $13⁹⁵

  Kare Kare

  Oxtail cooked in a peanut butter sauce served with Asian vegetables and shrimp paste

• $10⁹⁵

  Beef Kaldereta

  Spicy Beef Stew cooked with olives and other spices

• $10⁹⁵

  Beef Tapa

Isda (Fish)

• $9⁹⁵

  Daing Na Bangus

  Fried Pickled Milkfish marinated with salt, garlic, vinegar and black pepper

• not listed

  Prito/inihaw Na Tilapia

  Fried or Grilled Tilapia served with vegetables and shrimp paste

• $9⁹⁵

  Tortang Dilis

  Silver Fish omelet

• $12⁹⁵

  Escabeche

  Sweet and Sour Fish (Tilapia Fillet) cooked with bell peppers and ginger

Gulay (Vegetables)

• $8⁹⁵

  Pinakbet

  Vegetables and Pork sautéed with shrimp paste

• $8⁹⁵

  Ginisang Mongo

  Sautéed Mongo Beans with sautéed pork, shrimp and bitter melon

• $9⁹⁵

  Tortang Talong with Giniling

  Eggplant Omelet cooked with ground pork and shrimp

• $8⁹⁵

  Ampalaya Con Karne

  Sautéed Bitter Melon with Beef

• $8⁹⁵

  Ampalaya Con Hipon

  Sautéed Bitter Melon with Shrimp

• $9⁹⁵

  Chopsuey

  Mixed Oriental Vegetables, Pork, Shrimp and Chicken

• $8⁹⁵

  Ginisang Ampalaya

  Sautéed Bitter Melon with shrimp and scrambled eggs

• $9⁹⁵

  Ginataang Langka

  Sautéed Jackfruit with shrimp and pork served in coconut milk

• $9⁹⁵

  Ginataang Sitaw At Calabasa

  Sautéed String Bean and Squash with shrimp and pork served in coconut milk

• $9⁹⁵

  Ginataang Sitaw, Calabasa At Okra

  Sautéed Vegetables with shrimp and pork served in coconut milk

• $8⁹⁵

  Spicy Laing

  Taro Leaves cooked with shrimp, pork in coconut milk served with spicy green peppers

• $9⁹⁵

  Bicol Express Vegetable

  Mixed oriental vegetables with spicy coconut milk

Pancit (Noodles)

• $9⁹⁵

  Special Pan Fried Noodles

  Deep Fried Noodles with vegetables, pork, chicken, and shrimp

• $8⁹⁵

  Pancit Bam-I

  Sautéed Egg Noodles and Thin Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Pancit Sotanghon

  Sautéed Vermicelli Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Palabok

  Steamed Rice Noodles topped with a shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled eggs

• $8⁹⁵

  Pancit Bihon

  Sautéed Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Pancit Canton

  Sautéed Egg Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $9⁹⁵

  Pancit Lomi

  Egg noodle soup with seafood mix

House Specialties

• not listed

  Inihaw Na Panga

  Grilled Tuna Jaw (Sizes S, M, L)

• not listed

  Kalderetang Kambing

  Spicy goat meat cooked with tomato sauce, liver pâté, olives, and other spices - Seasonal

• not listed

  Pusit (Squid)

  Squid Grilled, Fried, Sizzling, or Adobo - Seasonal

• not listed

  Pampano

  Butterfish, Fried or Grilled (Sizes Regular or Large)

• not listed

  Salmon Head

  Cooked in a Tinola Soup or Sinigang Soup - Seasonal

• not listed

  Sarciadong Tuna

  Cooked with sautéed tomato in egg sauce - Seasonal

• not listed

  Tuna Belly

  Tuna Belly cooked anyway you want (your choice of adobo, fried, in coconut milk, or in a soup)

• not listed

  Belly Lechon

  Call to order in Advance; Slow roasted marinated pork belly in lemon grass spices

• not listed

  Inihaw Tuna Belly

  Grilled Tuna Belly (Sizes S, M, L)

• not listed

  Inihaw Bangus

  Grill whole boneless Bangus stuffed with vegetables and wrapped in banana leaves - Seasonal

• $8⁹⁵

  Galonggong

  Fried or grilled Scad Fish

• $11⁹⁵

  Lechong Manok

  Marinated with Lemon Grass and other spices

• $14⁹⁵

  Tuna Tail Soup

  Sour soup with Tamarind (Sinigang) or Chicken broth with Ginger (Tinola)

• $14⁹⁵

  Bulalo

  Soup made from beef shank and bone marrow with Asian vegetables

Sinangag Na Kanin (Fried Rice)

• $8⁹⁵

  Shanghai Rice

  Rice cooked with Chinese Sausage, Pork and Shrimp

• $8⁹⁵

  Dried Fish Fried Rice

  Rice cooked with Crushed Dried Fish and Mixed Vegetables

• $8⁹⁵

  Adobo Fried Rice

  Rice cooked with Pork marinated in soy sauce and vinegar

• $8⁹⁵

  Shrimp Fried Rice

  Rice cooked with Shrimp and Mixed Vegetables

• $6⁹⁵

  Garlic Fried Rice

  Rice cooked with Garlic

Breakfast

• not listed

  Tapsilog

  Marinated cured beef

• not listed

  Longsilog

  Filipino cured saucage

• not listed

  Tocilog

  Cured pork

• not listed

  Tuyosilog

  Dried fish

• not listed

  Dasilog

  Fried marinated milk fish

• not listed

  Cornbeefsilog

  Corned beef

• not listed

  Ligosilog

  Sardines - spicy or regular

Drinks

• $2⁷⁵

  Buko Juice

• $2⁷⁵

  Melon Juice

• $2⁷⁵

  Mango Juice

• $2⁷⁵

  Orange Juice

• $2⁷⁵

  Calamansi Juice

• $2⁷⁵

  Sago At Gulaman

• $1⁷⁵

  Can Soda

• $1⁵⁰

  Bottled Water

• $2⁵⁰

  Sparkling Mineral Water

• $1⁵⁰

  Coffee

• $1⁵⁰

  Hot Tea

• $2⁰⁰

  Hot Chocolate

Desserts

• $7⁹⁵

  Tito's Delight

• $3⁵⁰

  Cassava

• $3⁵⁰

  Leche Flan

• $3⁵⁰

  Ube

• $4⁵⁰

  Buko Pandan

• $4⁵⁰

  Avocado Shake

• $5⁹⁵

  Halo Halo

• $3⁹⁵

  Mais Con Hielo

• $3⁹⁵

  Sweet Banana Con Hielo

• $2⁵⁰

  Ube Ice Cream

• $2⁵⁰

  Langka Ice Cream

• $6⁹⁵

  Turon with Ice Cream

Main Menu

Appetizers

• $8⁹⁵

  Lumpiang Shanghai

  Mixture of vegetable, ground pork & shrimp served with a sweet and sour dipping sauce

• $9⁹⁵

  Camaron Rebosado

  Golden Fried Shrimps marinated in citrus juices and served with a house sauce

• $8⁹⁵

  Chicharon Bulaklak

  Deep Fried Pork Intestines served with vinegar and garlic

• $7⁹⁵

  Tokwa't Baboy

  Deep Fried Bean Curds and Braised Pork Ear served with soy sauce and onions

• $6⁹⁵

  Empanada

  Stuffed baked pastry. Pork or chicken

• $7⁹⁵

  Ukoy (Bean Sprout Fritters)

  Bean Sprouts with shrimp and vegetables Fried with batter and served with vinegar and garlic

• $7⁹⁵

  Fresh Lumpia (Sariwa)

  Fresh Sautéed vegetables with chicken served with a peanut butter sauce

• $10⁹⁵

  Sizzling Sisig

  Finely chopped pork belly marinated with lemon and hot peppers, served on a hot plate

• $8⁹⁵

  Calamares

  Golden Fried Squid Rings served with a house sauce

• $6⁹⁵

  Fresh Mango Salad

  Fresh cut mango with tomato, onion, and shrimp paste

Sabaw (Soup)

• $11⁹⁵

  Sinigang

  Soup cooked with Asian vegetables with a tamarind base

• $10⁹⁵

  Nilagang Baka

  Beef Short Ribs cooked with Asian vegetables in beef broth

• $8⁹⁵

  Tinolang Manok

  Chicken cooked in broth with Asian vegetables and ginger

• $7⁹⁵

  Mami

  Egg or Rice Noodles with vegetables, pork, and chicken cooked in chicken broth

• $7⁹⁵

  Lomi

  Egg Noodles with vegetables, pork, and chicken cooked in chicken broth and egg

• $8⁹⁵

  Pancit Molo

  Shrimp and Pork Wontons cooked in chicken broth

• $7⁹⁵

  Arroz Caldo

  Sticky Rice Soup served with chicken, ginger and green onions

• $13⁹⁵

  Utan Visaya

  Fried fish with oriental vegetables in broth

Tito Rad's House Special Barbeque

• $8⁹⁵

  Barbeque Chicken (3 Sticks)

  Chicken Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

• $8⁹⁵

  Barbeque Pork (3 Sticks)

  Pork Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

• $9⁹⁵

  Chicken Inasal

  Boneless grilled chicken marinated in Tito Rad's Special Sauce

• $8⁹⁵

  Inihaw Longanisa (4 Pcs.)

  Grilled Filipino sausage on a stick

• $8⁹⁵

  Barbeque Pork Chop (2 Pcs.)

  Pork Chops Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

Baboy (Pork)

• $12⁹⁵

  Crispy Pata

  Deep Fried Pork Knuckles with ginger and garlic

• $9⁹⁵

  Lechon Kawali

  Deep fried pork belly served with dipping sauce

• $9⁹⁵

  Adobong Baboy

  Pork braised in soy sauce, vinegar and garlic

• $9⁹⁵

  Inihaw Na Baboy

  Grilled Pork Belly served with vinegar and garlic

• $9⁹⁵

  Binagoongang Baboy

  Pork sautéed in shrimp paste

• $8⁹⁵

  Menudo

  Pork cooked in a tomato sauce with potatoes, bell peppers and hot dog

• $13⁹⁵

  Humba

  Braised pork with a sweet black bean sauce served with mushrooms and green onions

• $9⁹⁵

  Paksiw Na Lechon

  Roasted Pork cooked in a liver spread

• $9⁹⁵

  Dinuguan

  Pork stewed in vinegar and pork blood

Manok (Chicken)

• $6⁹⁵

  Fried Chicken

  Deep Fried Chicken Filipino Style

• $8⁹⁵

  Tito's Chicken

  Chicken cooked in a black bean sauce, soy sauce, garlic and ginger

• $8⁹⁵

  Manok Sa Gata

  Chicken cooked in coconut milk and ginger

• $8⁹⁵

  Chicken Curry

  Chicken cooked in a curry sauce with coconut milk

• $8⁹⁵

  Adobong Manok

  Chicken braised in soy sauce, vinegar and garlic

• $8⁹⁵

  Afritada Chicken

  Chicken stewed with potatoes and bell peppers

Karne (Beef)

• $10⁹⁵

  Beef Steak (Filipino Style)

  Steak cooked in a soy sauce and lemon sauce served with sautéed onions

• $10⁹⁵

  Beef Mechado

  Beef Stew cooked with tomato sauce, green and red peppers, and potatoes

• $10⁹⁵

  Beef Adobo

  Beef braised in soy sauce, vinegar and garlic

• $13⁹⁵

  Kare Kare

  Oxtail cooked in a peanut butter sauce served with Asian vegetables and shrimp paste

• $10⁹⁵

  Beef Kaldereta

  Spicy Beef Stew cooked with olives and other spices

• $10⁹⁵

  Beef Tapa

Isda (Fish)

• $9⁹⁵

  Daing Na Bangus

  Fried Pickled Milkfish marinated with salt, garlic, vinegar and black pepper

• not listed

  Prito / Inihaw Na Tilapia

  Fried or Grilled Tilapia served with vegetables and shrimp paste - Seasonal

• $9⁹⁵

  Tortang Dilis

  Silver Fish omelet

• $12⁹⁵

  Escabeche

  Sweet and Sour Fish (Tilapia Fillet) cooked with bell peppers and ginger

Gulay (Vegetables)

• $8⁹⁵

  Pinakbet

  Vegetables and Pork sautéed with shrimp paste

• $8⁹⁵

  Ginisang Mongo

  Sautéed Mongo Beans with sautéed pork, shrimp and bitter melon

• $9⁹⁵

  Tortang Talong with Giniling

  Eggplant Omelet cooked with ground pork and shrimp

• $8⁹⁵

  Ampalaya Con Karne

  Sautéed Bitter Melon with Beef

• $8⁹⁵

  Ampalaya Con Hipon

  Sautéed Bitter Melon with Shrimp

• $9⁹⁵

  Chopsuey

  Mixed Oriental Vegetables, Pork, Shrimp and Chicken

• $8⁹⁵

  Ginisang Ampalaya

  Sautéed Bitter Melon with shrimp and scrambled eggs

• $9⁹⁵

  Ginataang Langka

  Sautéed Jackfruit with shrimp and pork served in coconut milk

• $9⁹⁵

  Ginataang Sitaw At Calabasa

  Sautéed String Bean and Squash with shrimp and pork served in coconut milk

• $9⁹⁵

  Ginataang Sitaw, Calabasa At Okra

  Sautéed Vegetables with shrimp and pork served in coconut milk

• $8⁹⁵

  Spicy Laing

  Taro Leaves cooked with shrimp, pork in coconut milk served with spicy green peppers

• $9⁹⁵

  Bicol Express Vegetable

  Mixed oriental vegetables with spicy coconut milk

Pancit (Noodles)

• $9⁹⁵

  Special Pan Fried Noodles

  Deep Fried Noodles with vegetables, pork, chicken, and shrimp

• $8⁹⁵

  Pancit Bam-I

  Sautéed Egg Noodles and Thin Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Pancit Sotanghon

  Sautéed Vermicelli Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Palabok

  Steamed Rice Noodles topped with a shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled eggs

• $8⁹⁵

  Pancit Bihon

  Sautéed Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $8⁹⁵

  Pancit Canton

  Sautéed Egg Noodles cooked with vegetables, pork, shrimp and Chinese sausage

• $9⁹⁵

  Pancit Lomi

  Egg noodle soup with seafood mix

House Specialties

• not listed

  Inihaw Na Panga

  Grilled Tuna Jaw (Sizes S, M, L)

• not listed

  Kalderetang Kambing

  Spicy goat meat cooked with tomato sauce, liver pâté, olives, and other spices - Seasonal

• not listed

  Pusit (Squid)

  Squid Grilled, Fried, Sizzling, or Adobo - Seasonal

• not listed

  Pampano

  Butterfish, Fried or Grilled (Sizes Regular or Large)

• not listed

  Salmon Head

  Cooked in a Tinola Soup or Sinigang Soup - Seasonal

• not listed

  Sarciadong Tuna

  Cooked with sautéed tomato in egg sauce - Seasonal

• not listed

  Tuna Belly

  Tuna Belly cooked anyway you want (your choice of adobo, fried, in coconut milk, or in a soup)

• not listed

  Belly Lechon

  Call to order in Advance; Slow roasted marinated pork belly in lemon grass spices

• not listed

  Inihaw Tuna Belly

  Grilled Tuna Belly (Sizes S, M, L)

• not listed

  Inihaw Bangus

  Grill whole boneless Bangus stuffed with vegetables and wrapped in banana leaves - Seasonal

• $8⁹⁵

  Galonggong

  Fried or grilled Scad Fish

• $11⁹⁵

  Lechong Manok

  Marinated with Lemon Grass and other spices

• $14⁹⁵

  Tuna Tail Soup

  Sour soup with Tamarind (Sinigang) or Chicken broth with Ginger (Tinola)

• $14⁹⁵

  Bulalo

  Soup made from beef shank and bone marrow with Asian vegetables

Sinangag Na Kanin (Fried Rice)

• $8⁹⁵

  Shanghai Rice

  Rice cooked with Chinese Sausage, Pork and Shrimp

• $8⁹⁵

  Dried Fish Fried Rice

  Rice cooked with Crushed Dried Fish and Mixed Vegetables

• $8⁹⁵

  Adobo Fried Rice

  Rice cooked with Pork marinated in soy sauce and vinegar

• $8⁹⁵

  Shrimp Fried Rice

  Rice cooked with Shrimp and Mixed Vegetables

• $6⁹⁵

  Garlic Fried Rice

  Rice cooked with Garlic

Breakfast

• not listed

  Tapsilog

  Marinated cured beef

• not listed

  Longsilog

  Filipino cured sausage

• not listed

  Tocilog

  Cured pork

• not listed

  Tuyosilog

  Dried fish

• not listed

  Dasilog

  Fried marinated milk fish

• not listed

  Cornbeefsilog

  Corned beef

• not listed

  Ligosilog

  Sardines - spicy or regular

Drinks

• $2⁷⁵

  Buko Juice

• $2⁷⁵

  Melon Juice

• $2⁷⁵

  Mango Juice

• $2⁷⁵

  Orange Juice

• $2⁷⁵

  Calamansi Juice

• $2⁷⁵

  Sago At Gulaman

• $1⁷⁵

  Can Soda

• $1⁵⁰

  Bottled Water

• $2⁵⁰

  Sparkling Mineral Water

• $1⁵⁰

  Coffee

• $1⁵⁰

  Hot Tea

• $2⁰⁰

  Hot Chocolate

Desserts

• $7⁹⁵

  Tito's Delight

• $3⁵⁰

  Cassava

• $3⁵⁰

  Leche Flan

• $3⁵⁰

  Ube

• $4⁵⁰

  Buko Pandan

• $4⁵⁰

  Avocado Shake

• $5⁹⁵

  Halo Halo

• $3⁹⁵

  Mais Con Hielo

• $3⁹⁵

  Sweet Banana Con Hielo

• $2⁵⁰

  Ube Ice Cream

• $2⁵⁰

  Langka Ice Cream

• $6⁹⁵

  Turon with Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tito Rad's Grill & Restaurant restaurant.