Salt & Fat

Dinner Menu

Main

• $9⁰⁰

  Truffled Beet Salad

  Yuzu creme fraiche, frisee, pepperoni chips

• $10⁰⁰

  Asian Pear Salad

  Baby arugula, speck, spicy candied-walnuts, goat cheese lemon honey vinaigrette

• $15⁰⁰

  "Shaved" Hudson Valley Foie Gras

  Cinnamon mandarin oranges, bacon brittle

• $9⁰⁰

  Prince Edward Islands Mussels

  Thai oyster dashi, chinese sausage

• $10⁰⁰

  Scallops

  Roasted carrot puree, truffled corn salsa, capers

• $14⁰⁰

  Yellowtail Tartare

  Yuzu gel, scallions, cassava chips

• $7⁰⁰

  Korean Bbq Wraps

  Marinated hanger steak, pickled daikon, miso

• $10⁰⁰

  Oxtail Terrine

  Caramelized onion puree, roasted mushrooms

• $10⁰⁰

  Crispy Pork Trotter

  Spicy mayo, slow cooked egg, scallion "mu-chim"

• $12⁰⁰

  Pappardelle Pasta, Ramps

  Mushrooms, slow cooked egg

• $16⁰⁰

  Striped Bass

  Plum saky soy, chinese broccoli, tofu

• $13⁰⁰

  Fried Chicken

  Pickled daikon, herb ranch

• $13⁰⁰

  Blt Salad

  Bacon, lobster, heriloom tomatoes, herb ranch

• $12⁰⁰

  Shrimp and Grits (Anson Mills)

  Slow cooked egg, bacon

• $9⁰⁰

  Sugar Snap Peas

  Tasso ham vinaigrette

• $9⁰⁰

  Pork Belly Buns

  Cucumber kimchi

• $9⁰⁰

  Pulled Pork Sliders

  Sriracha bbq, pickles

• $19⁰⁰

  Porkchop

  Pea shoots, chinese skin jus

Dessert

• $6⁰⁰

  Lime Panna Cotta, Avocado Ice-Cream

• $6⁰⁰

  Rice Krispies, Marshmallow Ice-Cream

• $6⁰⁰

  Ice-Cream and Sorbet

Dinner Menu

Main

• $9⁰⁰

  Truffled Beet Salad

  Yuzu creme fraiche, frisee, pepperoni chips

• $10⁰⁰

  Asian Pear Salad

  Baby arugula, speck, spicy candied-walnuts, goat cheese lemon honey vinaigrette

• $15⁰⁰

  "Shaved" Hudson Valley Foie Gras

  Cinnamon mandarin oranges, bacon brittle

• $9⁰⁰

  Prince Edward Islands Mussels

  Thai oyster dashi, chinese sausage

• $10⁰⁰

  Scallops

  Roasted carrot puree, truffled corn salsa, capers

• $14⁰⁰

  Yellowtail Tartare

  Yuzu gel, scallions, cassava chips

• $7⁰⁰

  Korean Bbq Wraps

  Marinated hanger steak, pickled daikon, miso

• $10⁰⁰

  Oxtail Terrine

  Caramelized onion puree, roasted mushrooms

• $10⁰⁰

  Crispy Pork Trotter

  Spicy mayo, slow cooked egg, scallion "mu-chim"

• $12⁰⁰

  Pappardelle Pasta, Ramps

  Mushrooms, slow cooked egg

• $16⁰⁰

  Striped Bass

  Plum saky soy, chinese broccoli, tofu

• $13⁰⁰

  Fried Chicken

  Pickled daikon, herb ranch

• $13⁰⁰

  Blt Salad

  Bacon, lobster, heriloom tomatoes, herb ranch

• $12⁰⁰

  Shrimp and Grits (Anson Mills)

  Slow cooked egg, bacon

• $9⁰⁰

  Sugar Snap Peas

  Tasso ham vinaigrette

• $9⁰⁰

  Pork Belly Buns

  Cucumber kimchi

• $9⁰⁰

  Pulled Pork Sliders

  Sriracha bbq, pickles

• $19⁰⁰

  Porkchop

  Pea shoots, chinese skin jus

Dessert

• $6⁰⁰

  Lime Panna Cotta, Avocado Ice-Cream

• $6⁰⁰

  Rice Krispies, Marshmallow Ice-Cream

• $6⁰⁰

  Ice-Cream and Sorbet

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Salt & Fat restaurant.