Ariyoshi

Main Menu

Chef's Special - Appetizer

• $3⁰⁰

  Vegetarian Harumaki

  Deep fried vegetable spring roll.

• $5⁵⁰

  Kaibashira

  Deep fried breaded scallops.

• $5⁵⁰

  Ika-Maru

  Grilled whole squid with ginger sauce.

• $5⁵⁰

  Geso

  Deep fried squid with "ponzu" vinegar sauce.

• $5⁰⁰

  Kaiso Salad

  Assorted four kinds of seaweed with house dressing.

• $4⁰⁰

  Corn Korroke

  Deep fried creamy corn croquette.

• $5⁵⁰

  Uzaku-Su

  Broiled eel with vinegar sauce.

• $5⁵⁰

  Tuna-Avocado Sashimi

  Sliced tuna (3 pcs.) & avocado (3 pcs.)

• $5⁵⁰

  Kinoko Trio

  Sauteed three kinds of mushrooms flavored with soy sauce.

Chef's Special - Dessert

• $2⁵⁰

  Sasa-Mochi

  Steamed red bean paste rice cake wrapped in bamboo leaves.

• $2⁵⁰

  Green Tea Ice Cream

• $2⁵⁰

  Red Bean Ice Cream

Seafood Special

• $14⁷⁵

  Suzuki

  Broiled chilean sea bass with teriyaki sauce or oroshi vinegar sauce.

• $11⁰⁰

  Saba

  Deep fried norwegian mackerel with japanese daikon radish sauce.

• $11⁵⁰

  Masu

  Barbecued fresh sea trout with teriyaki sauce.

• $12⁵⁰

  Amadai

  Barbecued fresh sea trout with teriyaki sauce.

• $11⁷⁵

  Anko

  Deep fried monk fish with ponzu sauce.

• $12⁵⁰

  Big-Eye Tuna

  Barbecued tuna with ginger radish sauce with japanese nameko mushrooms.

• $12⁷⁵

  Seafood Mix Tempura

  Deep fried battered shrimps (4pcs.) , white fishes (2pcs.) , scallops (2cs.) , vegetable (2pcs.) .

• $10⁰⁰

  Sawara

  Barbecued king fish with teriyaki sauce.

• $13⁵⁰

  Teppan Seafood

  Broiled choice of fish (salmon, king fish or flounder) , shrimps, squid & scallops in a hot plate.

• $10⁵⁰

  Flounder

  Barbecued flounder with ginger sauce.

Sushi Entrees

• $12⁰⁰

  Chirashi

  Assorted sliced raw fish over vinegared rice.

• $13⁵⁰

  Tekka Don

  Fillet of raw tuna over vinegared rice.

• $13⁵⁰

  Tuna-Salmon Don

  Fillet of raw tuna & salmon over vinegared rice.

Combination Roll

• $9⁷⁵

  Tuna, Yellow Tail, California

• $8⁷⁵

  California, Cucumber, Vegetable

• $11⁵⁰

  Ana-Q, Ariyoshi, Salmon Skin

Sushi Rolls

• $3⁷⁵

  Cajun

  Hot & spicy tuna, if you dare.

• $3⁵⁰

  Boston

  Shrimp, cucumber & boston lettuce.

• $3⁰⁰

  Avo-Q

  Avocado & cucumber.

• $4⁰⁰

  Alaska

  Salmon & avocado.

• $4⁷⁵

  Una-Avo

  Eel & avocado.

• $3⁵⁰

  Vegetable

  Lettuce, tomato & avocado.

• $4⁰⁰

  Tempura

  Shrimp tempura.

• $4⁰⁰

  Philadelphia

  Cream cheese & salmon.

• $5⁰⁰

  Macho

  Avocado roll wrapped with eel.

• $6⁰⁰

  Kiyama

  Salmon, crab, yellow tail, smelt roca, scallion

• $6⁰⁰

  Sunnyside

  Salmon, yellowtail, cucumber, avocado, frying fish egg, tempura falafel with special sauce.

• $5⁵⁰

  Soft Shell Crab

  Deep fried soft shell crab.

• $7⁵⁰

  Spicy Spider

  Soft shell crab, spicy tuna, avocado, marago & cucumber.

• $6⁵⁰

  Millenium

  Shrimp tempura, avocado, cucumber, marago, eel.

• $5⁷⁵

  Sashimi Eel

  Eel, crab, marago, avocado wrapped with stired cucumber (no rice) .

Ariyoshi Sushi

• $2⁰⁰

  Maguro

  (tuna)

• $2²⁵

  Unagi

  (eel)

• $1⁷⁵

  Ebi

  (shrimp)

• $3⁵⁰

  Tekka

  (tina)

• $4⁰⁰

  Ana-Q

  (eel, cucumber)

• $3⁵⁰

  Salmon Skin

• $2⁰⁰

  Hamachi

  (yellow tail)

• $1⁵⁰

  Kanikama

  (crab stick)

• $3⁵⁰

  Hamachi-Negi

  (yellowtail, scallion)

• $2⁵⁰

  Kappa

  (cucumber)

• $1⁷⁵

  Hirame

• $1⁷⁵

  Tako

  (octopus)

• $3⁵⁰

  California

  (crab stick, avocado)

• $4⁷⁵

  Ariyoshi

  (crab-stick, yellow tail, avocado, smelt roe)

• $1⁷⁵

  Shake

  (salmon)

• $2²⁵

  Ikura

  (salmon roe)

• $1⁷⁵

  Masago

  (smelt roe)

• $4⁷⁵

  Sashimi Alaskan

• $3⁷⁵

  Sashimi California

  (crab-stick, avocado)

Appetizer

• $4⁰⁰

  Agedashi-Dofu

  Deep-fried bean curd.

Appetizer

• $3⁵⁰

  Yakko-Dofu

  Cold bean curd.

• $3⁵⁰

  Yu Dofu

  Boiled bean curd.

• $3⁰⁰

  Edamame

  Boiled green peas.

• $5⁰⁰

  Sunomono

  Seafoods with vinegar sauce.

• $5⁰⁰

  Tako Su

  Boiled octopus with vinegar sauce.

• $4⁰⁰

  Yaki Tori

  Skewers chicken & vegetables with special sauce.

• $5⁰⁰

  Beef Negimaki

  Scallion rolled with sliced beef.

• $5⁰⁰

  Ebi Gyoza

  Steamed shrimp dumpling.

• $3⁵⁰

  Gyoza

  Fried pork dumpling.

• $4⁰⁰

  Harumaki

  Fried shrimp spring roll.

• $3⁵⁰

  Shumai

  Fried pork dumpling.

• $4²⁵

  Nasushigi

  Broiled eggplant covered with ground chicken & soy-bean paste.

• $4⁷⁵

  Shrimp Kushiyaki

  Skewers shrimps & vegetables with special sauce.

• $5²⁵

  Beef Kushiyaki

  Skewers beef & vegetables with special sauce.

• $4⁰⁰

  Karaage

  Fried chicken with special sauce.

• $4⁰⁰

  Kani-Korroke

  Fried creamy croquette with crab meat.

• $4⁵⁰

  Tempura

  Deep fried shrimp & vegetables.

• $3⁰⁰

  Oshinko

  Japanese pickles.

• $6⁵⁰

  Sashimi

  Assorted raw fish.

• $7⁵⁰

  Tuna Sashimi

• $9⁰⁰

  Hamachi Sashimi

  Yellow tail.

Beef

• $11⁷⁵

  Beef Teriyaki

  Barbecued beef with teriyaki sauce.

• $10⁰⁰

  Beef Sukiyaki

  Sliced beef & vegetables in sukiyaki sauce.

• $10⁰⁰

  Beef Negimaki

  Scallion rolled with sliced beef.

• $10⁷⁵

  Beef Kushiyaki

  Skewers beef & vegetables with special sauce.

Pork

• $9²⁵

  Pork Teriyaki

  Barbecued pork with teriyaki sauce.

• $9²⁵

  Pork Shoga

  Sliced pork with ginger sauce.

• $9²⁵

  Tonkatsu

  Breaded deep fried pork.

Seafood

• $9⁰⁰

  Tempura

  Deep fried shrimps & vegetables.

• $10⁰⁰

  Shrimp Tempura

  Shrimps only.

• $9⁵⁰

  Shrimp Fry

  Deep fried breaded shrimps.

• $10⁰⁰

  Fish Fry

  Deep fried breaded fillet of fish.

• not listed

  Broiled Fish

  Fish de jour.

• $9⁰⁰

  Ariyoshi Nabe

  Sea foods & vegetables in fish broth.

• $10⁰⁰

  Tunafish Teriyaki

  Barbecued tuna fish with teriyaki sauce.

• $11⁰⁰

  Salmon Teriyaki

  Barbecued salmon with teriyaki sauce.

• $10⁰⁰

  Shrimp Kushiyaki

  Skewers shrimps & vegetables with special sauce.

Chicken

• $8²⁵

  Chicken Teriyaki

  Barbecued chicken with teriyaki sauce.

• $8²⁵

  Chicken Katsu

  Breaded deep fried chicken.

• $8²⁵

  Yakitori Big

  Skewers chicken & vegetables with special sauce.

Donburi

• $13⁵⁰

  Unadon

  Barbecued eel

• $7⁵⁰

  Katsudon

  Deep fried pork & egg.

• $7⁵⁰

  Kijidon

  Chicken teriyaki.

• $7⁵⁰

  Temdon

  Tempura

• $7⁵⁰

  Oyakodon

  Chicken & egg.

Vegetable

• $6⁵⁰

  Vegetable Tempura

• $6⁵⁰

  Vegetable Saute

Noodle Dishes

• $7⁷⁵

  Nabeyaki Udon

  Noodles with vegetables, chicken, egg, shrimp tempura cooked in soup.

• $7⁵⁰

  Tempura Udon

  Tempura on a bed of hot noodles.

• $7⁵⁰

  Miso Nikomi Udon

  Noodles with vegetables, egg, sliced pork, cooked in soy-bean soup.

• $6⁵⁰

  Wakame Udon

  Wakame seaweed on a bed of hot noodles.

• $6⁵⁰

  Zarusoba

  Cold buckwheat noodle with dipping sauce.

• $8⁵⁰

  Zarusoba

  Cold buckwheat noodle with dipping sauce. with tempura.

Soup

• $1⁵⁰

  Soy-Bean Soup

• $2⁵⁰

  Nameko-Jiru

  Soy-bean soup with tiny mushrooms.

Salad

• $1⁵⁰

  Tossed Salad

• $3⁵⁰

  Ariyoshi Salad

• $5⁰⁰

  Seafood Salad

Sushi & Sashimi

• $17⁷⁵

  Sushi Sashimi Combo

• $15⁷⁵

  Sushi

  Assorted 8 pieces sushi & a tuna roll.

• $19⁰⁰

  Sashimi

  Assorted raw fish.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ariyoshi restaurant.