Teru Sushi

Main

Appetizers

• $13⁰⁰

  Crab Cakes

  Crabmeat, red peppers and chiles formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed.

• $7⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁰⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas and served with baby greens.

• $12⁵⁰

  Yadakari

  Crabmeat, bamboo shoots and onion topped with a creamy sesame seed sauce served hot.

• $14⁵⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $11⁵⁰

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $9⁵⁰

  Yakitori

  Broiled chicken breast and scallions on skewers.

• $9⁵⁰

  Kushiyaki

  Marinated chinks of new york steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $15⁵⁰

  Beef Sashimi

  Finely sliced new york steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protien

Soups

• $2⁵⁰

  Miso

  Japanese soy based soup with tofu and scallions.

• $5⁰⁰

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice and parsley.

Salads

• $11⁰⁰

  Oriental Chicken Salad

  Shredded chicken, jicama red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with a sesame dressing.

• $5⁰⁰

  Vegetarian Oriental

  A tempting array of julienned cucumber, red pepper, jicama, radish sprouts, almonds and wontons on mixed greens with a sesame dressing.

• $11⁰⁰

  Ahi Tataki Salad

  Fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $10⁵⁰

  Kinoko Salad

  An exotic combination of shitake, enoki, button and oyster mushrooms, sauteed in soy and sake, served warm on a bed of fresh mixed greens.

• $16⁰⁰

  Seafood Salad

  Shrimp, crab and scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $12⁵⁰

  Salmon Skin Salad

  Baked norwegian salmon skin with radiccio, endive and greens with sesame ponzu sauce.

• $10⁰⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot, jicama, bean sprouts, daikon sprouts, avocado and cucumber tossed in teru's spicy dressing and sprinkled with hijiki.

Dinners

• not listed

  Tempura

  Quickly deep fried in egg batter, shrimp or lobster, squash, eggblant, yam, mushrooms, green beans, onion rings, and carrot.

• $23⁰⁰

  Shrimp and Vegetable Tempura

• $19⁰⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

• not listed

  Teriyaki

  Grilled chicken, salmon, beef or lobster basted in tasty teriyaki sauce served with assorted fresh salad.

• $20⁰⁰

  Chicken Teriyaki

• $23⁰⁰

  Salmon Teriyaki

• $23⁰⁰

  Beef Teriyaki

• $38⁰⁰

  Lobster Teriyaki

• $60⁰⁰

  Funemori

  Served on a festive traditional japanese boat, a sumptuous feast of salmon, chicken, new york steak, crab, jumbo shrimp, green lip mussels, mixed salad and fresh fruit. serves two.

Combinations

• $28⁰⁰

  Chicken Teriyaki & Sushi

• $28⁰⁰

  Chicken Teriyaki & Sashimi

• $28⁰⁰

  Chicken Teriyaki & Shrimp & Vegetable Tempura

• $33⁰⁰

  Beef Teriyaki & Shrimp & Vegetable Tempura

• $29⁰⁰

  Salmon Teriyaki & Shrimp & Vegetable Tempura

• $29⁰⁰

  Salmon Teriyaki & Sushi

• $29⁰⁰

  Sushi & Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sashimi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $42⁰⁰

  Lobster Tempura and Chicken Teriyaki

Desserts

• $5⁹⁵

  Dessert Platter

  Our tempting selection of deliciously light, freshly home~desserts.

• $3⁵⁰

  Fresh Seasonal Mixed Fruit (Small)

• $6²⁵

  Fresh Seasonal Mixed Fruit (Large)

• $4²⁵

  Ice Cream

  Green tea, red bean and pinapple & coconut.

• $5⁵⁰

  Tempura Ice Cream

  Japanese styled baked alaska made from any of the cream selections above.

Main

Appetizers

• $13⁰⁰

  Crab Cakes

  Crabmeat, red peppers and chiles formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed.

• $7⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁰⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas and served with baby greens.

• $12⁵⁰

  Yadakari

  Crabmeat, bamboo shoots and onion topped with a creamy sesame seed sauce served hot.

• $14⁵⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $11⁵⁰

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $9⁵⁰

  Yakitori

  Broiled chicken breast and scallions on skewers.

• $9⁵⁰

  Kushiyaki

  Marinated chinks of new york steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $15⁵⁰

  Beef Sashimi

  Finely sliced new york steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protien

Soups

• $2⁵⁰

  Miso

  Japanese soy based soup with tofu and scallions.

• $5⁰⁰

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice and parsley.

Salads

• $11⁰⁰

  Oriental Chicken Salad

  Shredded chicken, jicama red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with a sesame dressing.

• $5⁰⁰

  Vegetarian Oriental

  A tempting array of julienned cucumber, red pepper, jicama, radish sprouts, almonds and wontons on mixed greens with a sesame dressing.

• $11⁰⁰

  Ahi Tataki Salad

  Fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $10⁵⁰

  Kinoko Salad

  An exotic combination of shitake, enoki, button and oyster mushrooms, sauteed in soy and sake, served warm on a bed of fresh mixed greens.

• $16⁰⁰

  Seafood Salad

  Shrimp, crab and scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $12⁵⁰

  Salmon Skin Salad

  Baked norwegian salmon skin with radiccio, endive and greens with sesame ponzu sauce.

• $10⁰⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot, jicama, bean sprouts, daikon sprouts, avocado and cucumber tossed in teru's spicy dressing and sprinkled with hijiki.

Dinners

• not listed

  Tempura

  Quickly deep fried in egg batter, shrimp or lobster, squash, eggblant, yam, mushrooms, green beans, onion rings, and carrot.

• $23⁰⁰

  Shrimp and Vegetable Tempura

• $19⁰⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

• not listed

  Teriyaki

  Grilled chicken, salmon, beef or lobster basted in tasty teriyaki sauce served with assorted fresh salad.

• $20⁰⁰

  Chicken Teriyaki

• $23⁰⁰

  Salmon Teriyaki

• $23⁰⁰

  Beef Teriyaki

• $38⁰⁰

  Lobster Teriyaki

• $60⁰⁰

  Funemori

  Served on a festive traditional japanese boat, a sumptuous feast of salmon, chicken, new york steak, crab, jumbo shrimp, green lip mussels, mixed salad and fresh fruit. serves two.

Combinations

• $28⁰⁰

  Chicken Teriyaki & Sushi

• $28⁰⁰

  Chicken Teriyaki & Sashimi

• $28⁰⁰

  Chicken Teriyaki & Shrimp & Vegetable Tempura

• $33⁰⁰

  Beef Teriyaki & Shrimp & Vegetable Tempura

• $29⁰⁰

  Salmon Teriyaki & Shrimp & Vegetable Tempura

• $29⁰⁰

  Salmon Teriyaki & Sushi

• $29⁰⁰

  Sushi & Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sashimi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $42⁰⁰

  Lobster Tempura and Chicken Teriyaki

Desserts

• $5⁹⁵

  Dessert Platter

  Our tempting selection of deliciously light, freshly home~desserts.

• $3⁵⁰

  Fresh Seasonal Mixed Fruit (Small)

• $6²⁵

  Fresh Seasonal Mixed Fruit (Large)

• $4²⁵

  Ice Cream

  Green tea, red bean and pinapple & coconut.

• $5⁵⁰

  Tempura Ice Cream

  Japanese styled baked alaska made from any of the cream selections above.

Dinner Menu

Appetizers

• $13⁰⁰

  Crab Cakes

  Crabmeat, red peppers and chilis formed into patties, pan fried, served with shredded salad tossed in spicy citrus dressing and sprinkled with hijiki seaweed

• $7⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and japanese nira chives, pan fried and served with a hot sesame seed sauce

• $14⁰⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens

• $12⁵⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot

• $14⁵⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

Soups

• $2⁵⁰

  Miso

  Japanese soy-based soup with tofu & scallions

• $5⁰⁰

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley

• $5²⁵

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth

Salads

• $12⁰⁰

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing

• $10⁵⁰

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing

• $16⁰⁰

  Ahi Tataki Salad

  Fresh ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette

• $12⁰⁰

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens

• $12⁵⁰

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette

• $11⁰⁰

  Salmon Skin Salad

  Baked norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁰⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Sushi

• $5⁵⁰

  Tuna

• $5⁵⁰

  White Tuna (Ono)

• $5⁵⁰

  Albacore

• $6⁰⁰

  Yellowtail

• $5⁵⁰

  Whitefish

• $5⁵⁰

  Salmon

Desserts

• $6⁵⁰

  Dessert Platter

  Please see our tempting selection of deliciously light, freshly home-made desserts

• $3⁵⁰

  Fresh Seasonal Fruit

• $4²⁵

  Ice Cream

  Green tea, red bean, vanilla and pineapple-coconut

• $1⁵⁰

  Mochi Ice Cream

  Mango, green tea, coffee, strawberry, vanilla, chocolate

• $5⁵⁰

  Tempura Ice Cream

  Japanese style baked alaska made from any of the ice cream selections above

• $6⁹⁵

  Bananalicious

  Fried banana with ice cream

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Sushi

Sushi

• $6⁵⁰

  Tuna

• $6⁵⁰

  White Tuna (Ono)

• not listed

  Toro

• $6⁵⁰

  Albacore

• $7⁰⁰

  Yellowtail

• $6⁵⁰

  Whitefish

• $6⁵⁰

  Salmon

• $6⁰⁰

  Mackerel

• $9²⁵

  Spanish Mackerel

• $6⁵⁰

  Shrimp

• $6⁷⁵

  Freshwater Eel

• $6⁵⁰

  Shell Oyster

• $6⁰⁰

  Squid

• $6⁰⁰

  Octopus

• not listed

  Sea Urchin

• $6⁵⁰

  Salmon Egg

• $6⁵⁰

  Smelt Egg

• $7⁵⁰

  Snow Crab

• $6⁵⁰

  Scallop

• $6⁵⁰

  Red Clam

• $12²⁵

  Jumbo Clam

Sushi

Sushi

• $6⁵⁰

  Tuna

• $6⁵⁰

  White Tuna (Ono)

• not listed

  Toro

• $6⁵⁰

  Albacore

• $7⁰⁰

  Yellowtail

• $6⁵⁰

  Whitefish

• $6⁵⁰

  Salmon

• $6⁰⁰

  Mackerel

• $9²⁵

  Spanish Mackerel

• $6⁵⁰

  Shrimp

• $6⁷⁵

  Freshwater Eel

• $6⁵⁰

  Shell Oyster

• $6⁰⁰

  Squid

• $6⁰⁰

  Octopus

• not listed

  Sea Urchin

• $6⁵⁰

  Salmon Egg

• $6⁵⁰

  Smelt Egg

• $7⁵⁰

  Snow Crab

• $6⁵⁰

  Scallop

• $6⁵⁰

  Red Clam

• $12²⁵

  Jumbo Clam

Sushi

Sushi

• $6⁵⁰

  Tuna

• $6⁵⁰

  White Tuna (Ono)

• not listed

  Toro

• $6⁵⁰

  Albacore

• $7⁰⁰

  Yellowtail

• $6⁵⁰

  Whitefish

• $6⁵⁰

  Salmon

• $6⁰⁰

  Mackerel

• $9²⁵

  Spanish Mackerel

• $6⁵⁰

  Shrimp

• $6⁷⁵

  Freshwater Eel

• $6⁵⁰

  Shell Oyster

• $6⁰⁰

  Squid

• $6⁰⁰

  Octopus

• not listed

  Sea Urchin

• $6⁵⁰

  Salmon Egg

• $6⁵⁰

  Smelt Egg

• $7⁵⁰

  Snow Crab

• $6⁵⁰

  Scallop

• $6⁵⁰

  Red Clam

• $12²⁵

  Jumbo Clam

Desserts

Desserts

• $6⁵⁰

  Dessert Platter

  Please see our tempting selection of deliciously light, freshly home-made desserts.

• $3⁵⁰

  Fresh Seasonal Fruit

• $4²⁵

  Ice Cream

  Green Tea, Red Bean, Vanilla and Pineapple-Coconut.

• $1⁵⁰

  Mochi Ice Cream

  Mango, Green Tea, Coffee, Strawberry, Vanilla, Chocolate.

• $5⁵⁰

  Tempura Ice Cream

  Japanese style Baked Alaska made from any of the ice cream selections above.

• $6⁹⁵

  Bananalicious

  Fried Banana with ice cream.

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Lunch

Appetizers

• $8⁰⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $13⁰⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $9⁷⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $12⁰⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $10²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁵⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $12⁵⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $8⁵⁰

  Garlic Edamame

  Edamame cooked in garlic and ponzu sauce - remove beans from pods, please!!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Lunch Specials

• $19⁰⁰

  Yun An Yaki

  Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

Sushi Bar Specials

• $14⁵⁰

  Sushi Lunch

  8 pcs of sushi & a California Roll.

• $15⁵⁰

  Sashimi Lunch

  12 pieces, served with rice.

Kitchen Specials

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $14⁰⁰

  Assorted Tempura

  Salad not included.

• $15⁵⁰

  Beef Teriyaki

Sushi and Dish Combo

• $13⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Assorted Tempura

  Salad not included.

• $16⁵⁰

  Beef Teriyaki

Business Lunch Box Specials

• $13⁹⁹

  Chicken Teriyaki and Tempura

• $14⁹⁹

  Chicken Teriyaki and Salmon

• $15⁹⁹

  Chicken Teriyaki, California Roll and Tuna Sashimi

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $12⁵⁰

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $9⁵⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Vegetarian Specials

• $11⁵⁰

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $11⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. (contains fish oil in dressing)

• $9⁵⁰

  Asian Vegetarian Salad

  Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Sashimi

Sashimi

• $13⁵⁰

  Tuna

• $13⁰⁰

  White Tuna (Ono)

• not listed

  Toro

• $13²⁵

  Albacore

• $14²⁵

  Yellowtail

• $13⁰⁰

  Whitefish

• $13⁰⁰

  Salmon

• $11⁰⁰

  Mackerel

• $16⁰⁰

  Spanish Mackerel

• $12⁰⁰

  Shrimp

• $13⁰⁰

  Freshwater Eel

• $16⁰⁰

  Shell Oyster

• $11⁵⁰

  Squid

• $11⁵⁰

  Octopus

• not listed

  Sea Urchin

• $13⁰⁰

  Scallop

• $25⁰⁰

  Jumbo Clam

• $14⁰⁰

  Tuna Sashimi with Jalapeno

• $15⁰⁰

  Yellowtail with Jalapeno

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce

• $16⁰⁰

  Albacore with Fried Onion

• $16⁰⁰

  Albacore with Garlic and Jalapeno

Specials

From the Sushi Bar

• $10⁰⁰

  Happy Ending

  A soy paper handroll with baked scallops, fresh water eel & avocado - a perfect finish to your meal . Have a happy ending.

• $10⁵⁰

  Heart Attack

  Deep fried Shishito Peppers stuffed with Spicy Tuna then drizzled with Eel Sauce.

• $10⁵⁰

  Jalapeno Toro Roll

  Toro with jalapeno tempura rolled sushi.

• $11⁰⁰

  That's How I Roll

  Albacore tempura, avocado & spicy mayo roll topped with and drizzled with ponzu/chilli sauce.

• $11⁵⁰

  Crunchy Roll

  Shrimp tempura & avocado topped with crunchy flakes & sweet eel sauce.

• $12⁵⁰

  Spicy Tuna On Rice Cake

• $13⁵⁰

  Oh, No!!

  White tuna (ono) sashimi with tomato, red onions, bonito flakes & drizzled with honey vinaigrette.

• $13⁵⁰

  Roll with Me

  Two (2) soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo. Enjoy and come roll with me!

• $13⁵⁰

  Seared Tuna with Teru Salsa

• $13⁷⁵

  Teru Roll

  Shrimp tempura, tuna, salmon, crabmeat and avocado in soy paper.

• $14⁰⁰

  Rock Shrimp Roll

  Rock shrimp on top of Spicy Tuna Roll.

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce.

• $14⁵⁰

  Spicy Tuna Tartar

• $15⁰⁰

  Oh Snap!!

  Japanese lettuce wrap with rice, scallops, shrimp tempura, avocado, gobo, radish sprouts & green onions.

• $15⁵⁰

  Albacore Sashimi with Truffle Oil

• $15⁵⁰

  Stop, Drop and Roll (No Rice)

  A panko-encrusted crab, avocado and salmon roll that is deep fried and served with 2 delectable sauces.

• $15⁵⁰

  Latino Roll

  Spicy tuna, shrimp and jalapeno tempura with crunch and eel sauce.

• $15⁵⁰

  Yummy Roll

  Spicy tuna, crabmeat, cream cheese, shrimp & jalapeno tempura roll in soy paper with sauce on the side.

• $16⁰⁰

  Landmark Roll

  CA roll with shrimp tempura, avocado, smelt egg; wrapped in soy paper & topped with tuna sashimi.

• $16⁰⁰

  Incredible Baked Salmon Salad

  Mixed greens, kiwi, onions, topped with baked salmon then drizzled with live oil and balsamic vinegar dressing.

• $16⁵⁰

  Chaos

  Shrimp & jalapeno tempura, spicy tuna, & avocado roll; topped with crispy onions, okutone, and sauteed cilantro, garlic & jalapeno. Use your fingers to enjoy the chaos.

• $16⁵⁰

  Omg Roll

  Spicy Tuna with Crispy Onion topped with Yellowtail and our house Ponzu sauce - OMG!!

• $17⁰⁰

  Studio City

  Salmon, cream cheese, masago & avocado roll in soypaper; dipped in temoura batter and deep fried; a dallop of spicy mayo and eel sauce finishes this amazing roll.

• $17⁰⁰

  B.S.C.

  California Roll topped with Japanese Scallops.

• $18⁰⁰

  Temptation Roll

  Scallops, avocado, jalapeno tempura wrapped in tuna sashimi.

• $18⁰⁰

  Twilight Roll (No Rice)

  Crabmeat, tuna, salmon, smelt egg & avocado wrapped in cucumber.

• $18⁰⁰

  Sunkist Roll

  CA & shrimp tempura roll in soy paper w/ salmon on top; served with our special sunkist sauce.

• $18⁰⁰

  Slow Your Roll

  Spicy tuna, crabmeat & jalapeno wrapped in soy paper topped with tataki tuna and crispy onions then drizzled with ponzu & chili sauce.

• $18⁰⁰

  Sexy Roll

  Shrimp tempura, crabmeat, albacore & avocado topped with Spicy Teru Sesame Cream Sauce.

• $18⁰⁰

  Salsa Delight

  A Mexican-inspired soy paper roll of spicy tuna, avocado and asparagus; topped with your choice of yellowtail, tuna, albacore or salmon sashimi; finished off with pico de gallo on top.

• $18⁰⁰

  Lemon Roll

  Spicy tuna roll topped with thinly-sliced lemon and tuna. The tanginess of the lemon and the flavor of tuna melts together making this an incredible roll.

• $18⁰⁰

  Da Bomb

  Spicy tuna, shrimp tempura, cucmber wrapped in soypaper; topped with albacore, avocado and a pinch of spicy crab and drizzled with house ponzu sauce.

• $18⁰⁰

  Geisha Lips (No Rice)

  Shrimp tempura & Spicy Tuna wrapped with albacore with spicy garlic sauce.

• $18⁰⁰

  All in

  Salmon, tuna, albacore, crabmeat with spicy mayo made into a roll and topped with albacore, avocado, rice and garlic flakes; house vinaigrette sauce is trickled on top. A cornucopia of flavors explode in your mouth.

• $18⁰⁰

  911

  Shrimp tempura & avocado topped with a huge pile of spicy tuna and crunchy flakes.

From the Kitchen

• $12⁷⁵

  Broiled Yellowtail Collar

• $12⁵⁰

  New York Roll

  Asparagus & green onions rolled in thinly-sliced grilled New York steak.

• $10⁵⁰

  Rock Shrimp

  Deep fried shrimp tossed in creamy sesame sauce.

• $10²⁵

  Kushi Yaki (Robata) - Chicken

  Grilled chicken breast & scallions.

• $11²⁵

  Kushi Yaki (Robata) - Beef

  Marinated chunks of New York steak and bell peppers.

• $10⁷⁵

  Kushi Yaki (Robata) - Salmon

  Grilled salmon on Kushi yaki.

• $11⁰⁰

  Kushi Yaki (Robata) - Scallops

  Grilled scallops on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Chilean Sea Bass

  Sea bass on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Shrimp

  Grilled shrimps on Kushi yaki.

Beverages

Beer & Sake

• $5¹⁵

  Hot Sake

• $9⁵⁰

  Taru Sake

  Specially imported bottled sake with the distinctive aroma of wood, served chilled.

• $7⁵⁰

  Plum Wine

  Served chilled, by the glass.

• $4⁹⁵

  Kirin / Kirin Light Beer

• $4⁹⁵

  Saporro / Saporro Light Beer

• $4⁹⁵

  Asahi Beer

• $4⁹⁰

  Kirin Free

• $5¹⁵

  Gekkeikan

  Served warm

• $16⁰⁰

  Kikusui Junmai Ginjo

  Served cold. Sweet, crisp, clean with a light fruity aroma.

• $10⁰⁰

  Hakutsuru Draft Sake

  Served cold. Dry, delicate, soft texture, slightly sweet.

• $9⁸⁵

  Ginjo

  Served cold. Extra dry

• $16⁰⁰

  Kubota

  Served cold. Sweet & slightly dry.

• $15⁰⁰

  Sparkling Sake

  Served cold. Flavored with Blueberry.

• $12⁰⁰

  Sayuri

  Served cold. Unfiltered Sake.

• $80⁰⁰

  Horin

  Served cold. Mild flavor with fruit-like aroma.

• $12⁰⁰

  Mu

  Served cold. Slightly dry with a mellow fragrance.

• $7⁸⁰

  Otokoyama

  Served cold. Extremely dry with a natural bouquet.

• $8⁵⁰

  Taru Sake

  Served cold. Dry, crisp taste with a natural bouquet.

• $7⁰⁰

  Nigori Sake

  Served cold. Unfiltered, creamy, with a smooth, slightly sweet edge.

• $7⁰⁰

  Flavored Martinis

  Soju Vodka (48 proof) is mixed with Rose's infused cocktail mixes; served chilled & straight-up; comes in sour apple, mango, lychee, cosmopolitan, blue raspberry and watermelon.

Wine-List

Wine-List

• $7⁵⁰

  Freixenet Brut (Spain)

• $95⁰⁰

  Moet & Chandon "Imperial"

Rose & Blush

• $8⁵⁰

  Plum Wine

  Great with sushi and sashimi.

White Wine

• $7⁵⁰

  Chardonnay, Beringer

  Pair with yellowtail, whitefish and chicken dishes.

• $8⁰⁰

  Chardonnay, Clos Du Bois

  Suggested with yellowtail, albacore, crab and tempura dishes.

• $7⁵⁰

  Pinot Grigio, House Selection (Italy)

  Try with shrimp, eel , uni & mackerel.

• $7⁵⁰

  Sauvignon Blanc, Simi

  This one is great with chicke teriyaki and with any sushi.

• $7⁵⁰

  Riesling, Wente

  Great with unagi, salmon and spicy tuna.

Red Wine

• $7⁵⁰

  Cabarnet Sauvignon, Beringer

  Pair with Steak, Ahi or Toro.

• $7⁵⁰

  Merlot, Clos Du Bois

  Enjoy with Beef or Chicken Teriyaki.

• $10⁰⁰

  Pinot Noir, Rodney Strong

  Try wuth beef teriyaki, tuna or any nori hand rolls.

Soft Drinks

• $3⁵⁰

  Mineral Water (Sparkling Or Still)

• $2⁹⁵

  Coke, Diet Coke, Sprite, Pink Lemonade

• $2⁹⁵

  Coffee, Jasmine Tea, Iced Tea, Iced Green Tea

• $2⁰⁰

  Green Tea

Sashimi

Sashimi

• $13⁵⁰

  Tuna

• $13⁰⁰

  White Tuna (Ono)

• not listed

  Toro

• $13²⁵

  Albacore

• $14²⁵

  Yellowtail

• $13⁰⁰

  Whitefish

• $13⁰⁰

  Salmon

• $11⁰⁰

  Mackerel

• $16⁰⁰

  Spanish Mackerel

• $12⁰⁰

  Shrimp

• $13⁰⁰

  Freshwater Eel

• $16⁰⁰

  Shell Oyster

• $11⁵⁰

  Squid

• $11⁵⁰

  Octopus

• not listed

  Sea Urchin

• $13⁰⁰

  Scallop

• $25⁰⁰

  Jumbo Clam

• $14⁰⁰

  Tuna Sashimi with Jalapeno

• $15⁰⁰

  Yellowtail with Jalapeno

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce

• $16⁰⁰

  Albacore with Fried Onion

• $16⁰⁰

  Albacore with Garlic and Jalapeno

Sushi

Sushi

• $6⁵⁰

  Tuna

• $6⁵⁰

  White Tuna (Ono)

• not listed

  Toro

• $6⁵⁰

  Albacore

• $7⁰⁰

  Yellowtail

• $6⁵⁰

  Whitefish

• $6⁵⁰

  Salmon

• $6⁰⁰

  Mackerel

• $9²⁵

  Spanish Mackerel

• $6⁵⁰

  Shrimp

• $6⁷⁵

  Freshwater Eel

• $6⁵⁰

  Shell Oyster

• $6⁰⁰

  Squid

• $6⁰⁰

  Octopus

• not listed

  Sea Urchin

• $6⁵⁰

  Salmon Egg

• $6⁵⁰

  Smelt Egg

• $7⁵⁰

  Snow Crab

• $6⁵⁰

  Scallop

• $6⁵⁰

  Red Clam

• $12²⁵

  Jumbo Clam

Desserts

Desserts

• $6⁵⁰

  Dessert Platter

  Please see our tempting selection of deliciously light, freshly home-made desserts.

• $3⁵⁰

  Fresh Seasonal Fruit

• $4²⁵

  Ice Cream

  Green Tea, Red Bean, Vanilla and Pineapple-Coconut.

• $1⁵⁰

  Mochi Ice Cream

  Mango, Green Tea, Coffee, Strawberry, Vanilla, Chocolate.

• $5⁵⁰

  Tempura Ice Cream

  Japanese style Baked Alaska made from any of the ice cream selections above.

• $6⁹⁵

  Bananalicious

  Fried Banana with ice cream.

Lunch

Appetizers

• $8⁰⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $13⁰⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $9⁷⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $12⁰⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $10²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁵⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $12⁵⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $8⁵⁰

  Garlic Edamame

  Edamame cooked in garlic and ponzu sauce - remove beans from pods, please!!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Lunch Specials

• $19⁰⁰

  Yun An Yaki

  Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

Sushi Bar Specials

• $14⁵⁰

  Sushi Lunch

  8 pcs of sushi & a California Roll.

• $15⁵⁰

  Sashimi Lunch

  12 pieces, served with rice.

Kitchen Specials

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $14⁰⁰

  Assorted Tempura

  Salad not included.

• $15⁵⁰

  Beef Teriyaki

Sushi and Dish Combo

• $13⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Assorted Tempura

  Salad not included.

• $16⁵⁰

  Beef Teriyaki

Business Lunch Box Specials

• $13⁹⁹

  Chicken Teriyaki and Tempura

• $14⁹⁹

  Chicken Teriyaki and Salmon

• $15⁹⁹

  Chicken Teriyaki, California Roll and Tuna Sashimi

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $12⁵⁰

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $9⁵⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Vegetarian Specials

• $11⁵⁰

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $11⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. (contains fish oil in dressing)

• $9⁵⁰

  Asian Vegetarian Salad

  Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Lunch

Appetizers

• $8⁰⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $13⁰⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $9⁷⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $12⁰⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $10²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁵⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $12⁵⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $8⁵⁰

  Garlic Edamame

  Edamame cooked in garlic and ponzu sauce - remove beans from pods, please!!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Lunch Specials

• $19⁰⁰

  Yun An Yaki

  Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

Sushi Bar Specials

• $14⁵⁰

  Sushi Lunch

  8 pcs of sushi & a California Roll.

• $15⁵⁰

  Sashimi Lunch

  12 pieces, served with rice.

Kitchen Specials

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $14⁰⁰

  Assorted Tempura

  Salad not included.

• $15⁵⁰

  Beef Teriyaki

Sushi and Dish Combo

• $13⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Assorted Tempura

  Salad not included.

• $16⁵⁰

  Beef Teriyaki

Business Lunch Box Specials

• $13⁹⁹

  Chicken Teriyaki and Tempura

• $14⁹⁹

  Chicken Teriyaki and Salmon

• $15⁹⁹

  Chicken Teriyaki, California Roll and Tuna Sashimi

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $12⁵⁰

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $9⁵⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Vegetarian Specials

• $11⁵⁰

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $11⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. (contains fish oil in dressing)

• $9⁵⁰

  Asian Vegetarian Salad

  Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Lunch

Appetizers

• $8⁰⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $13⁰⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $9⁷⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $12⁰⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $10²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁵⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $12⁵⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $8⁵⁰

  Garlic Edamame

  Edamame cooked in garlic and ponzu sauce - remove beans from pods, please!!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Lunch Specials

• $19⁰⁰

  Yun An Yaki

  Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

Sushi Bar Specials

• $14⁵⁰

  Sushi Lunch

  8 pcs of sushi & a California Roll.

• $15⁵⁰

  Sashimi Lunch

  12 pieces, served with rice.

Kitchen Specials

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $14⁰⁰

  Assorted Tempura

  Salad not included.

• $15⁵⁰

  Beef Teriyaki

Sushi and Dish Combo

• $13⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Assorted Tempura

  Salad not included.

• $16⁵⁰

  Beef Teriyaki

Business Lunch Box Specials

• $13⁹⁹

  Chicken Teriyaki and Tempura

• $14⁹⁹

  Chicken Teriyaki and Salmon

• $15⁹⁹

  Chicken Teriyaki, California Roll and Tuna Sashimi

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $12⁵⁰

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $9⁵⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Vegetarian Specials

• $11⁵⁰

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $11⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. (contains fish oil in dressing)

• $9⁵⁰

  Asian Vegetarian Salad

  Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Specials

From the Sushi Bar

• $10⁰⁰

  Happy Ending

  A soy paper handroll with baked scallops, fresh water eel & avocado - a perfect finish to your meal . Have a happy ending.

• $10⁵⁰

  Heart Attack

  Deep fried Shishito Peppers stuffed with Spicy Tuna then drizzled with Eel Sauce.

• $10⁵⁰

  Jalapeno Toro Roll

  Toro with jalapeno tempura rolled sushi.

• $11⁰⁰

  That's How I Roll

  Albacore tempura, avocado & spicy mayo roll topped with and drizzled with ponzu/chilli sauce.

• $11⁵⁰

  Crunchy Roll

  Shrimp tempura & avocado topped with crunchy flakes & sweet eel sauce.

• $12⁵⁰

  Spicy Tuna On Rice Cake

• $13⁵⁰

  Oh, No!!

  White tuna (ono) sashimi with tomato, red onions, bonito flakes & drizzled with honey vinaigrette.

• $13⁵⁰

  Roll with Me

  Two (2) soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo. Enjoy and come roll with me!

• $13⁵⁰

  Seared Tuna with Teru Salsa

• $13⁷⁵

  Teru Roll

  Shrimp tempura, tuna, salmon, crabmeat and avocado in soy paper.

• $14⁰⁰

  Rock Shrimp Roll

  Rock shrimp on top of Spicy Tuna Roll.

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce.

• $14⁵⁰

  Spicy Tuna Tartar

• $15⁰⁰

  Oh Snap!!

  Japanese lettuce wrap with rice, scallops, shrimp tempura, avocado, gobo, radish sprouts & green onions.

• $15⁵⁰

  Albacore Sashimi with Truffle Oil

• $15⁵⁰

  Stop, Drop and Roll (No Rice)

  A panko-encrusted crab, avocado and salmon roll that is deep fried and served with 2 delectable sauces.

• $15⁵⁰

  Latino Roll

  Spicy tuna, shrimp and jalapeno tempura with crunch and eel sauce.

• $15⁵⁰

  Yummy Roll

  Spicy tuna, crabmeat, cream cheese, shrimp & jalapeno tempura roll in soy paper with sauce on the side.

• $16⁰⁰

  Landmark Roll

  CA roll with shrimp tempura, avocado, smelt egg; wrapped in soy paper & topped with tuna sashimi.

• $16⁰⁰

  Incredible Baked Salmon Salad

  Mixed greens, kiwi, onions, topped with baked salmon then drizzled with live oil and balsamic vinegar dressing.

• $16⁵⁰

  Chaos

  Shrimp & jalapeno tempura, spicy tuna, & avocado roll; topped with crispy onions, okutone, and sauteed cilantro, garlic & jalapeno. Use your fingers to enjoy the chaos.

• $16⁵⁰

  Omg Roll

  Spicy Tuna with Crispy Onion topped with Yellowtail and our house Ponzu sauce - OMG!!

• $17⁰⁰

  Studio City

  Salmon, cream cheese, masago & avocado roll in soypaper; dipped in temoura batter and deep fried; a dallop of spicy mayo and eel sauce finishes this amazing roll.

• $17⁰⁰

  B.S.C.

  California Roll topped with Japanese Scallops.

• $18⁰⁰

  Temptation Roll

  Scallops, avocado, jalapeno tempura wrapped in tuna sashimi.

• $18⁰⁰

  Twilight Roll (No Rice)

  Crabmeat, tuna, salmon, smelt egg & avocado wrapped in cucumber.

• $18⁰⁰

  Sunkist Roll

  CA & shrimp tempura roll in soy paper w/ salmon on top; served with our special sunkist sauce.

• $18⁰⁰

  Slow Your Roll

  Spicy tuna, crabmeat & jalapeno wrapped in soy paper topped with tataki tuna and crispy onions then drizzled with ponzu & chili sauce.

• $18⁰⁰

  Sexy Roll

  Shrimp tempura, crabmeat, albacore & avocado topped with Spicy Teru Sesame Cream Sauce.

• $18⁰⁰

  Salsa Delight

  A Mexican-inspired soy paper roll of spicy tuna, avocado and asparagus; topped with your choice of yellowtail, tuna, albacore or salmon sashimi; finished off with pico de gallo on top.

• $18⁰⁰

  Lemon Roll

  Spicy tuna roll topped with thinly-sliced lemon and tuna. The tanginess of the lemon and the flavor of tuna melts together making this an incredible roll.

• $18⁰⁰

  Da Bomb

  Spicy tuna, shrimp tempura, cucmber wrapped in soypaper; topped with albacore, avocado and a pinch of spicy crab and drizzled with house ponzu sauce.

• $18⁰⁰

  Geisha Lips (No Rice)

  Shrimp tempura & Spicy Tuna wrapped with albacore with spicy garlic sauce.

• $18⁰⁰

  All in

  Salmon, tuna, albacore, crabmeat with spicy mayo made into a roll and topped with albacore, avocado, rice and garlic flakes; house vinaigrette sauce is trickled on top. A cornucopia of flavors explode in your mouth.

• $18⁰⁰

  911

  Shrimp tempura & avocado topped with a huge pile of spicy tuna and crunchy flakes.

From the Kitchen

• $12⁷⁵

  Broiled Yellowtail Collar

• $12⁵⁰

  New York Roll

  Asparagus & green onions rolled in thinly-sliced grilled New York steak.

• $10⁵⁰

  Rock Shrimp

  Deep fried shrimp tossed in creamy sesame sauce.

• $10²⁵

  Kushi Yaki (Robata) - Chicken

  Grilled chicken breast & scallions.

• $11²⁵

  Kushi Yaki (Robata) - Beef

  Marinated chunks of New York steak and bell peppers.

• $10⁷⁵

  Kushi Yaki (Robata) - Salmon

  Grilled salmon on Kushi yaki.

• $11⁰⁰

  Kushi Yaki (Robata) - Scallops

  Grilled scallops on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Chilean Sea Bass

  Sea bass on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Shrimp

  Grilled shrimps on Kushi yaki.

Beverages

Beer & Sake

• $5¹⁵

  Hot Sake

• $9⁵⁰

  Taru Sake

  Specially imported bottled sake with the distinctive aroma of wood, served chilled.

• $7⁵⁰

  Plum Wine

  Served chilled, by the glass.

• $4⁹⁵

  Kirin / Kirin Light Beer

• $4⁹⁵

  Saporro / Saporro Light Beer

• $4⁹⁵

  Asahi Beer

• $4⁹⁰

  Kirin Free

• $5¹⁵

  Gekkeikan

  Served warm

• $16⁰⁰

  Kikusui Junmai Ginjo

  Served cold. Sweet, crisp, clean with a light fruity aroma.

• $10⁰⁰

  Hakutsuru Draft Sake

  Served cold. Dry, delicate, soft texture, slightly sweet.

• $9⁸⁵

  Ginjo

  Served cold. Extra dry

• $16⁰⁰

  Kubota

  Served cold. Sweet & slightly dry.

• $15⁰⁰

  Sparkling Sake

  Served cold. Flavored with Blueberry.

• $12⁰⁰

  Sayuri

  Served cold. Unfiltered Sake.

• $80⁰⁰

  Horin

  Served cold. Mild flavor with fruit-like aroma.

• $12⁰⁰

  Mu

  Served cold. Slightly dry with a mellow fragrance.

• $7⁸⁰

  Otokoyama

  Served cold. Extremely dry with a natural bouquet.

• $8⁵⁰

  Taru Sake

  Served cold. Dry, crisp taste with a natural bouquet.

• $7⁰⁰

  Nigori Sake

  Served cold. Unfiltered, creamy, with a smooth, slightly sweet edge.

• $7⁰⁰

  Flavored Martinis

  Soju Vodka (48 proof) is mixed with Rose's infused cocktail mixes; served chilled & straight-up; comes in sour apple, mango, lychee, cosmopolitan, blue raspberry and watermelon.

Wine-List

Wine-List

• $7⁵⁰

  Freixenet Brut (Spain)

• $95⁰⁰

  Moet & Chandon "Imperial"

Rose & Blush

• $8⁵⁰

  Plum Wine

  Great with sushi and sashimi.

White Wine

• $7⁵⁰

  Chardonnay, Beringer

  Pair with yellowtail, whitefish and chicken dishes.

• $8⁰⁰

  Chardonnay, Clos Du Bois

  Suggested with yellowtail, albacore, crab and tempura dishes.

• $7⁵⁰

  Pinot Grigio, House Selection (Italy)

  Try with shrimp, eel , uni & mackerel.

• $7⁵⁰

  Sauvignon Blanc, Simi

  This one is great with chicke teriyaki and with any sushi.

• $7⁵⁰

  Riesling, Wente

  Great with unagi, salmon and spicy tuna.

Red Wine

• $7⁵⁰

  Cabarnet Sauvignon, Beringer

  Pair with Steak, Ahi or Toro.

• $7⁵⁰

  Merlot, Clos Du Bois

  Enjoy with Beef or Chicken Teriyaki.

• $10⁰⁰

  Pinot Noir, Rodney Strong

  Try wuth beef teriyaki, tuna or any nori hand rolls.

Soft Drinks

• $3⁵⁰

  Mineral Water (Sparkling Or Still)

• $2⁹⁵

  Coke, Diet Coke, Sprite, Pink Lemonade

• $2⁹⁵

  Coffee, Jasmine Tea, Iced Tea, Iced Green Tea

• $2⁰⁰

  Green Tea

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Dinner

Appetizers

• $9⁵⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $14⁷⁵

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $13⁷⁵

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $15²⁵

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $12²⁵

  Calamari

  Deep fried squid served on a bed of marinated sliced cucumber and seri stems.

• $10²⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $11²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $13⁷⁵

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep.

• $11⁰⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $16⁰⁰

  Beef Sashimi

  Finely sliced raw New York steak served with a soy based garlic sauce.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Teru Sushi Specials

• $17⁰⁰

  Tori Soba*

  Shredded chicken, scallions, sprouts red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.

• $21⁷⁵

  Yu An Yaki

  Succulent black cod marinated in sake citrus juice and soy sauce, served with red bell pepper and asparagus.

• $19⁷⁵

  Tori Goma

  Morsels of chicken breast sauteéd in sesame tahini sauce sprinkled with toasted sesame seeds and served with shredded salad.

• $23⁰⁰

  Sushi Combination*

  A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll.

• $25⁰⁰

  Sashimi Combination

  Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish.

Vegetarian Specials

• $12⁷⁵

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $12⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. *contains fish oil in dressing.

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $12²⁵

  Vegetarian Oriental

  A tempting array of julienne cucumber, red pepper, jicama, radish sprouts, almonds & wontons on mixed greens with sesame dressing.

• $16⁷⁵

  Ahi Tataki Salad

  Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.

• $13⁷⁵

  Kinoko Salad

  An exotic combination of shitake, enoki, button & oyster mushrooms, sauteéd in soy and sake, served warm on a bed of fresh mixed greens.

• $14⁷⁵

  Seafood Salad

  Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.

• $13²⁵

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $11²⁵

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

• $11⁰⁰

  Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $10⁰⁰

  Mike's Salad

  Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.

Soups

• $3²⁵

  Miso

  Japanese soy-based soup with tofu & scallions.

• $6²⁵

  Carrot Ginger

  Pureed carrots and onions spiced with fresh ginger, curry powder, lemon juice & parsley.

• $7⁰⁰

  Lobster Wonton Soup

  Dumplings filled with chunks of lobster, scallions, mushrooms in tamari soy & ginger broth.

Tempura

• $23⁵⁰

  Shrimp and Vegetable Tempura

• $19⁵⁰

  Vegetarian Tempura

• $38⁰⁰

  Lobster Tempura

Teriyaki

• $20⁰⁰

  Grilled Chicken Teriyaki

• $23⁰⁰

  Grilled Salmon Teriyaki

• $23⁵⁰

  Grilled New York Steak

• $38⁰⁰

  Lobster Teriyaki

Funemori

• $60⁰⁰

  Funemori

  Serves 2

Combinations

• $28⁵⁰

  Chicken Teriyaki and Sushi

• $28⁵⁰

  Chicken Teriyaki and Sashimi

• $28⁵⁰

  Chicken Teriyaki and Shrimp & Vegetable Tempura

• $33⁵⁰

  Beef Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Shrimp & Vegetable Tempura

• $29⁵⁰

  Salmon Teriyaki and Sushi

• $29⁵⁰

  Sushi and Shrimp & Vegetable Tempura

• $43⁰⁰

  Lobster Teriyaki and Sushi

• $43⁰⁰

  Lobster Tempura and Beef Teriyaki

• $43⁰⁰

  Lobster Tempura and Chicken Teriyaki

Lunch

Appetizers

• $8⁰⁰

  Gyoza

  Spicy dumplings stuffed with ground beef and Japanese nira chives, pan fried and served with a hot sesame seed sauce.

• $13⁰⁰

  Yakkai

  Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.

• $9⁷⁵

  Yakitori

  Broiled chicken breasts and scallions on skewers.

• $12⁰⁰

  Yadokari

  Crabmeat, bamboo shoots & onion topped with a creamy sesame seed sauce; served hot.

• $10²⁵

  Kushiyaki

  Marinated chunks of New York steak and green bell peppers broiled on skewers.

• $12⁰⁰

  Tempura

  Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.

• $10⁵⁰

  Vegetable Tempura

  Assorted deep fried vegetables.

• $12⁵⁰

  Lobster Eggroll

  Strips of lobster tail, bamboo shoots shitake mushrooms and carrots wrapped in flour tortillas; served with baby greens.

• $5⁵⁰

  Edamame

  Boiled soy bean pods; healthy, simple and packed with protein ~ remove beans from pods, please!

• $8⁵⁰

  Garlic Edamame

  Edamame cooked in garlic and ponzu sauce - remove beans from pods, please!!

• $7⁵⁰

  Shishito

  Broiled with Japanese peppers with Bonito and drizzled with ponzu sauce.

Lunch Specials

• $19⁰⁰

  Yun An Yaki

  Succulent black cod marinated in citrus, juice, sake and soy sauce, served with red bell pepper and asparagus.

Sushi Bar Specials

• $14⁵⁰

  Sushi Lunch

  8 pcs of sushi & a California Roll.

• $15⁵⁰

  Sashimi Lunch

  12 pieces, served with rice.

Kitchen Specials

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $14⁰⁰

  Assorted Tempura

  Salad not included.

• $15⁵⁰

  Beef Teriyaki

Sushi and Dish Combo

• $13⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Salmon Teriyaki

• $15⁰⁰

  Assorted Tempura

  Salad not included.

• $16⁵⁰

  Beef Teriyaki

Business Lunch Box Specials

• $13⁹⁹

  Chicken Teriyaki and Tempura

• $14⁹⁹

  Chicken Teriyaki and Salmon

• $15⁹⁹

  Chicken Teriyaki, California Roll and Tuna Sashimi

Salads

• $14²⁵

  Asian Chicken Salad

  Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame dressing.

• $9⁵⁰

  Teru Salad

  Baby greens topped with shredded carrot jicama, bean sprouts, daikon sprouts, avocado & cucumber tossed in Teru's spicy dressing.

• $12⁵⁰

  Salmon Skin Salad

  Baked Norwegian salmon skin, with radicchio, endive and greens with sesame ponzu sauce.

• $9⁵⁰

  Sunomono

  Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.

Vegetarian Specials

• $11⁵⁰

  Yasai Itame

  Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.

• $11⁰⁰

  Hiyashi Chuka

  Julienned red pepper, cucumber, carrot and radish sprouts tossed in a spicy soy vinaigrette served on a bed of chilled chuka soba noodles. (contains fish oil in dressing)

• $9⁵⁰

  Asian Vegetarian Salad

  Julienned red pepper, cucumber, jicama, radish sprouts on nany mixed greens topped with almonds and wontons with a sesame dressing.

Specials

From the Sushi Bar

• $10⁰⁰

  Happy Ending

  A soy paper handroll with baked scallops, fresh water eel & avocado - a perfect finish to your meal . Have a happy ending.

• $10⁵⁰

  Heart Attack

  Deep fried Shishito Peppers stuffed with Spicy Tuna then drizzled with Eel Sauce.

• $10⁵⁰

  Jalapeno Toro Roll

  Toro with jalapeno tempura rolled sushi.

• $11⁰⁰

  That's How I Roll

  Albacore tempura, avocado & spicy mayo roll topped with and drizzled with ponzu/chilli sauce.

• $11⁵⁰

  Crunchy Roll

  Shrimp tempura & avocado topped with crunchy flakes & sweet eel sauce.

• $12⁵⁰

  Spicy Tuna On Rice Cake

• $13⁵⁰

  Oh, No!!

  White tuna (ono) sashimi with tomato, red onions, bonito flakes & drizzled with honey vinaigrette.

• $13⁵⁰

  Roll with Me

  Two (2) soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo. Enjoy and come roll with me!

• $13⁵⁰

  Seared Tuna with Teru Salsa

• $13⁷⁵

  Teru Roll

  Shrimp tempura, tuna, salmon, crabmeat and avocado in soy paper.

• $14⁰⁰

  Rock Shrimp Roll

  Rock shrimp on top of Spicy Tuna Roll.

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce.

• $14⁵⁰

  Spicy Tuna Tartar

• $15⁰⁰

  Oh Snap!!

  Japanese lettuce wrap with rice, scallops, shrimp tempura, avocado, gobo, radish sprouts & green onions.

• $15⁵⁰

  Albacore Sashimi with Truffle Oil

• $15⁵⁰

  Stop, Drop and Roll (No Rice)

  A panko-encrusted crab, avocado and salmon roll that is deep fried and served with 2 delectable sauces.

• $15⁵⁰

  Latino Roll

  Spicy tuna, shrimp and jalapeno tempura with crunch and eel sauce.

• $15⁵⁰

  Yummy Roll

  Spicy tuna, crabmeat, cream cheese, shrimp & jalapeno tempura roll in soy paper with sauce on the side.

• $16⁰⁰

  Landmark Roll

  CA roll with shrimp tempura, avocado, smelt egg; wrapped in soy paper & topped with tuna sashimi.

• $16⁰⁰

  Incredible Baked Salmon Salad

  Mixed greens, kiwi, onions, topped with baked salmon then drizzled with live oil and balsamic vinegar dressing.

• $16⁵⁰

  Chaos

  Shrimp & jalapeno tempura, spicy tuna, & avocado roll; topped with crispy onions, okutone, and sauteed cilantro, garlic & jalapeno. Use your fingers to enjoy the chaos.

• $16⁵⁰

  Omg Roll

  Spicy Tuna with Crispy Onion topped with Yellowtail and our house Ponzu sauce - OMG!!

• $17⁰⁰

  Studio City

  Salmon, cream cheese, masago & avocado roll in soypaper; dipped in temoura batter and deep fried; a dallop of spicy mayo and eel sauce finishes this amazing roll.

• $17⁰⁰

  B.S.C.

  California Roll topped with Japanese Scallops.

• $18⁰⁰

  Temptation Roll

  Scallops, avocado, jalapeno tempura wrapped in tuna sashimi.

• $18⁰⁰

  Twilight Roll (No Rice)

  Crabmeat, tuna, salmon, smelt egg & avocado wrapped in cucumber.

• $18⁰⁰

  Sunkist Roll

  CA & shrimp tempura roll in soy paper w/ salmon on top; served with our special sunkist sauce.

• $18⁰⁰

  Slow Your Roll

  Spicy tuna, crabmeat & jalapeno wrapped in soy paper topped with tataki tuna and crispy onions then drizzled with ponzu & chili sauce.

• $18⁰⁰

  Sexy Roll

  Shrimp tempura, crabmeat, albacore & avocado topped with Spicy Teru Sesame Cream Sauce.

• $18⁰⁰

  Salsa Delight

  A Mexican-inspired soy paper roll of spicy tuna, avocado and asparagus; topped with your choice of yellowtail, tuna, albacore or salmon sashimi; finished off with pico de gallo on top.

• $18⁰⁰

  Lemon Roll

  Spicy tuna roll topped with thinly-sliced lemon and tuna. The tanginess of the lemon and the flavor of tuna melts together making this an incredible roll.

• $18⁰⁰

  Da Bomb

  Spicy tuna, shrimp tempura, cucmber wrapped in soypaper; topped with albacore, avocado and a pinch of spicy crab and drizzled with house ponzu sauce.

• $18⁰⁰

  Geisha Lips (No Rice)

  Shrimp tempura & Spicy Tuna wrapped with albacore with spicy garlic sauce.

• $18⁰⁰

  All in

  Salmon, tuna, albacore, crabmeat with spicy mayo made into a roll and topped with albacore, avocado, rice and garlic flakes; house vinaigrette sauce is trickled on top. A cornucopia of flavors explode in your mouth.

• $18⁰⁰

  911

  Shrimp tempura & avocado topped with a huge pile of spicy tuna and crunchy flakes.

From the Kitchen

• $12⁷⁵

  Broiled Yellowtail Collar

• $12⁵⁰

  New York Roll

  Asparagus & green onions rolled in thinly-sliced grilled New York steak.

• $10⁵⁰

  Rock Shrimp

  Deep fried shrimp tossed in creamy sesame sauce.

• $10²⁵

  Kushi Yaki (Robata) - Chicken

  Grilled chicken breast & scallions.

• $11²⁵

  Kushi Yaki (Robata) - Beef

  Marinated chunks of New York steak and bell peppers.

• $10⁷⁵

  Kushi Yaki (Robata) - Salmon

  Grilled salmon on Kushi yaki.

• $11⁰⁰

  Kushi Yaki (Robata) - Scallops

  Grilled scallops on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Chilean Sea Bass

  Sea bass on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Shrimp

  Grilled shrimps on Kushi yaki.

Specials

From the Sushi Bar

• $10⁰⁰

  Happy Ending

  A soy paper handroll with baked scallops, fresh water eel & avocado - a perfect finish to your meal . Have a happy ending.

• $10⁵⁰

  Heart Attack

  Deep fried Shishito Peppers stuffed with Spicy Tuna then drizzled with Eel Sauce.

• $10⁵⁰

  Jalapeno Toro Roll

  Toro with jalapeno tempura rolled sushi.

• $11⁰⁰

  That's How I Roll

  Albacore tempura, avocado & spicy mayo roll topped with and drizzled with ponzu/chilli sauce.

• $11⁵⁰

  Crunchy Roll

  Shrimp tempura & avocado topped with crunchy flakes & sweet eel sauce.

• $12⁵⁰

  Spicy Tuna On Rice Cake

• $13⁵⁰

  Oh, No!!

  White tuna (ono) sashimi with tomato, red onions, bonito flakes & drizzled with honey vinaigrette.

• $13⁵⁰

  Roll with Me

  Two (2) soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo. Enjoy and come roll with me!

• $13⁵⁰

  Seared Tuna with Teru Salsa

• $13⁷⁵

  Teru Roll

  Shrimp tempura, tuna, salmon, crabmeat and avocado in soy paper.

• $14⁰⁰

  Rock Shrimp Roll

  Rock shrimp on top of Spicy Tuna Roll.

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce.

• $14⁵⁰

  Spicy Tuna Tartar

• $15⁰⁰

  Oh Snap!!

  Japanese lettuce wrap with rice, scallops, shrimp tempura, avocado, gobo, radish sprouts & green onions.

• $15⁵⁰

  Albacore Sashimi with Truffle Oil

• $15⁵⁰

  Stop, Drop and Roll (No Rice)

  A panko-encrusted crab, avocado and salmon roll that is deep fried and served with 2 delectable sauces.

• $15⁵⁰

  Latino Roll

  Spicy tuna, shrimp and jalapeno tempura with crunch and eel sauce.

• $15⁵⁰

  Yummy Roll

  Spicy tuna, crabmeat, cream cheese, shrimp & jalapeno tempura roll in soy paper with sauce on the side.

• $16⁰⁰

  Landmark Roll

  CA roll with shrimp tempura, avocado, smelt egg; wrapped in soy paper & topped with tuna sashimi.

• $16⁰⁰

  Incredible Baked Salmon Salad

  Mixed greens, kiwi, onions, topped with baked salmon then drizzled with live oil and balsamic vinegar dressing.

• $16⁵⁰

  Chaos

  Shrimp & jalapeno tempura, spicy tuna, & avocado roll; topped with crispy onions, okutone, and sauteed cilantro, garlic & jalapeno. Use your fingers to enjoy the chaos.

• $16⁵⁰

  Omg Roll

  Spicy Tuna with Crispy Onion topped with Yellowtail and our house Ponzu sauce - OMG!!

• $17⁰⁰

  Studio City

  Salmon, cream cheese, masago & avocado roll in soypaper; dipped in temoura batter and deep fried; a dallop of spicy mayo and eel sauce finishes this amazing roll.

• $17⁰⁰

  B.S.C.

  California Roll topped with Japanese Scallops.

• $18⁰⁰

  Temptation Roll

  Scallops, avocado, jalapeno tempura wrapped in tuna sashimi.

• $18⁰⁰

  Twilight Roll (No Rice)

  Crabmeat, tuna, salmon, smelt egg & avocado wrapped in cucumber.

• $18⁰⁰

  Sunkist Roll

  CA & shrimp tempura roll in soy paper w/ salmon on top; served with our special sunkist sauce.

• $18⁰⁰

  Slow Your Roll

  Spicy tuna, crabmeat & jalapeno wrapped in soy paper topped with tataki tuna and crispy onions then drizzled with ponzu & chili sauce.

• $18⁰⁰

  Sexy Roll

  Shrimp tempura, crabmeat, albacore & avocado topped with Spicy Teru Sesame Cream Sauce.

• $18⁰⁰

  Salsa Delight

  A Mexican-inspired soy paper roll of spicy tuna, avocado and asparagus; topped with your choice of yellowtail, tuna, albacore or salmon sashimi; finished off with pico de gallo on top.

• $18⁰⁰

  Lemon Roll

  Spicy tuna roll topped with thinly-sliced lemon and tuna. The tanginess of the lemon and the flavor of tuna melts together making this an incredible roll.

• $18⁰⁰

  Da Bomb

  Spicy tuna, shrimp tempura, cucmber wrapped in soypaper; topped with albacore, avocado and a pinch of spicy crab and drizzled with house ponzu sauce.

• $18⁰⁰

  Geisha Lips (No Rice)

  Shrimp tempura & Spicy Tuna wrapped with albacore with spicy garlic sauce.

• $18⁰⁰

  All in

  Salmon, tuna, albacore, crabmeat with spicy mayo made into a roll and topped with albacore, avocado, rice and garlic flakes; house vinaigrette sauce is trickled on top. A cornucopia of flavors explode in your mouth.

• $18⁰⁰

  911

  Shrimp tempura & avocado topped with a huge pile of spicy tuna and crunchy flakes.

From the Kitchen

• $12⁷⁵

  Broiled Yellowtail Collar

• $12⁵⁰

  New York Roll

  Asparagus & green onions rolled in thinly-sliced grilled New York steak.

• $10⁵⁰

  Rock Shrimp

  Deep fried shrimp tossed in creamy sesame sauce.

• $10²⁵

  Kushi Yaki (Robata) - Chicken

  Grilled chicken breast & scallions.

• $11²⁵

  Kushi Yaki (Robata) - Beef

  Marinated chunks of New York steak and bell peppers.

• $10⁷⁵

  Kushi Yaki (Robata) - Salmon

  Grilled salmon on Kushi yaki.

• $11⁰⁰

  Kushi Yaki (Robata) - Scallops

  Grilled scallops on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Chilean Sea Bass

  Sea bass on Kushi yaki.

• $11⁵⁰

  Kushi Yaki (Robata) - Shrimp

  Grilled shrimps on Kushi yaki.

Beverages

Beer & Sake

• $5¹⁵

  Hot Sake

• $9⁵⁰

  Taru Sake

  Specially imported bottled sake with the distinctive aroma of wood, served chilled.

• $7⁵⁰

  Plum Wine

  Served chilled, by the glass.

• $4⁹⁵

  Kirin / Kirin Light Beer

• $4⁹⁵

  Saporro / Saporro Light Beer

• $4⁹⁵

  Asahi Beer

• $4⁹⁰

  Kirin Free

• $5¹⁵

  Gekkeikan

  Served warm

• $16⁰⁰

  Kikusui Junmai Ginjo

  Served cold. Sweet, crisp, clean with a light fruity aroma.

• $10⁰⁰

  Hakutsuru Draft Sake

  Served cold. Dry, delicate, soft texture, slightly sweet.

• $9⁸⁵

  Ginjo

  Served cold. Extra dry

• $16⁰⁰

  Kubota

  Served cold. Sweet & slightly dry.

• $15⁰⁰

  Sparkling Sake

  Served cold. Flavored with Blueberry.

• $12⁰⁰

  Sayuri

  Served cold. Unfiltered Sake.

• $80⁰⁰

  Horin

  Served cold. Mild flavor with fruit-like aroma.

• $12⁰⁰

  Mu

  Served cold. Slightly dry with a mellow fragrance.

• $7⁸⁰

  Otokoyama

  Served cold. Extremely dry with a natural bouquet.

• $8⁵⁰

  Taru Sake

  Served cold. Dry, crisp taste with a natural bouquet.

• $7⁰⁰

  Nigori Sake

  Served cold. Unfiltered, creamy, with a smooth, slightly sweet edge.

• $7⁰⁰

  Flavored Martinis

  Soju Vodka (48 proof) is mixed with Rose's infused cocktail mixes; served chilled & straight-up; comes in sour apple, mango, lychee, cosmopolitan, blue raspberry and watermelon.

Wine-List

Wine-List

• $7⁵⁰

  Freixenet Brut (Spain)

• $95⁰⁰

  Moet & Chandon "Imperial"

Rose & Blush

• $8⁵⁰

  Plum Wine

  Great with sushi and sashimi.

White Wine

• $7⁵⁰

  Chardonnay, Beringer

  Pair with yellowtail, whitefish and chicken dishes.

• $8⁰⁰

  Chardonnay, Clos Du Bois

  Suggested with yellowtail, albacore, crab and tempura dishes.

• $7⁵⁰

  Pinot Grigio, House Selection (Italy)

  Try with shrimp, eel , uni & mackerel.

• $7⁵⁰

  Sauvignon Blanc, Simi

  This one is great with chicke teriyaki and with any sushi.

• $7⁵⁰

  Riesling, Wente

  Great with unagi, salmon and spicy tuna.

Red Wine

• $7⁵⁰

  Cabarnet Sauvignon, Beringer

  Pair with Steak, Ahi or Toro.

• $7⁵⁰

  Merlot, Clos Du Bois

  Enjoy with Beef or Chicken Teriyaki.

• $10⁰⁰

  Pinot Noir, Rodney Strong

  Try wuth beef teriyaki, tuna or any nori hand rolls.

Soft Drinks

• $3⁵⁰

  Mineral Water (Sparkling Or Still)

• $2⁹⁵

  Coke, Diet Coke, Sprite, Pink Lemonade

• $2⁹⁵

  Coffee, Jasmine Tea, Iced Tea, Iced Green Tea

• $2⁰⁰

  Green Tea

Sashimi

Sashimi

• $13⁵⁰

  Tuna

• $13⁰⁰

  White Tuna (Ono)

• not listed

  Toro

• $13²⁵

  Albacore

• $14²⁵

  Yellowtail

• $13⁰⁰

  Whitefish

• $13⁰⁰

  Salmon

• $11⁰⁰

  Mackerel

• $16⁰⁰

  Spanish Mackerel

• $12⁰⁰

  Shrimp

• $13⁰⁰

  Freshwater Eel

• $16⁰⁰

  Shell Oyster

• $11⁵⁰

  Squid

• $11⁵⁰

  Octopus

• not listed

  Sea Urchin

• $13⁰⁰

  Scallop

• $25⁰⁰

  Jumbo Clam

• $14⁰⁰

  Tuna Sashimi with Jalapeno

• $15⁰⁰

  Yellowtail with Jalapeno

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce

• $16⁰⁰

  Albacore with Fried Onion

• $16⁰⁰

  Albacore with Garlic and Jalapeno

Beverages

Beer & Sake

• $5¹⁵

  Hot Sake

• $9⁵⁰

  Taru Sake

  Specially imported bottled sake with the distinctive aroma of wood, served chilled.

• $7⁵⁰

  Plum Wine

  Served chilled, by the glass.

• $4⁹⁵

  Kirin / Kirin Light Beer

• $4⁹⁵

  Saporro / Saporro Light Beer

• $4⁹⁵

  Asahi Beer

• $4⁹⁰

  Kirin Free

• $5¹⁵

  Gekkeikan

  Served warm

• $16⁰⁰

  Kikusui Junmai Ginjo

  Served cold. Sweet, crisp, clean with a light fruity aroma.

• $10⁰⁰

  Hakutsuru Draft Sake

  Served cold. Dry, delicate, soft texture, slightly sweet.

• $9⁸⁵

  Ginjo

  Served cold. Extra dry

• $16⁰⁰

  Kubota

  Served cold. Sweet & slightly dry.

• $15⁰⁰

  Sparkling Sake

  Served cold. Flavored with Blueberry.

• $12⁰⁰

  Sayuri

  Served cold. Unfiltered Sake.

• $80⁰⁰

  Horin

  Served cold. Mild flavor with fruit-like aroma.

• $12⁰⁰

  Mu

  Served cold. Slightly dry with a mellow fragrance.

• $7⁸⁰

  Otokoyama

  Served cold. Extremely dry with a natural bouquet.

• $8⁵⁰

  Taru Sake

  Served cold. Dry, crisp taste with a natural bouquet.

• $7⁰⁰

  Nigori Sake

  Served cold. Unfiltered, creamy, with a smooth, slightly sweet edge.

• $7⁰⁰

  Flavored Martinis

  Soju Vodka (48 proof) is mixed with Rose's infused cocktail mixes; served chilled & straight-up; comes in sour apple, mango, lychee, cosmopolitan, blue raspberry and watermelon.

Wine-List

Wine-List

• $7⁵⁰

  Freixenet Brut (Spain)

• $95⁰⁰

  Moet & Chandon "Imperial"

Rose & Blush

• $8⁵⁰

  Plum Wine

  Great with sushi and sashimi.

White Wine

• $7⁵⁰

  Chardonnay, Beringer

  Pair with yellowtail, whitefish and chicken dishes.

• $8⁰⁰

  Chardonnay, Clos Du Bois

  Suggested with yellowtail, albacore, crab and tempura dishes.

• $7⁵⁰

  Pinot Grigio, House Selection (Italy)

  Try with shrimp, eel , uni & mackerel.

• $7⁵⁰

  Sauvignon Blanc, Simi

  This one is great with chicke teriyaki and with any sushi.

• $7⁵⁰

  Riesling, Wente

  Great with unagi, salmon and spicy tuna.

Red Wine

• $7⁵⁰

  Cabarnet Sauvignon, Beringer

  Pair with Steak, Ahi or Toro.

• $7⁵⁰

  Merlot, Clos Du Bois

  Enjoy with Beef or Chicken Teriyaki.

• $10⁰⁰

  Pinot Noir, Rodney Strong

  Try wuth beef teriyaki, tuna or any nori hand rolls.

Soft Drinks

• $3⁵⁰

  Mineral Water (Sparkling Or Still)

• $2⁹⁵

  Coke, Diet Coke, Sprite, Pink Lemonade

• $2⁹⁵

  Coffee, Jasmine Tea, Iced Tea, Iced Green Tea

• $2⁰⁰

  Green Tea

Sashimi

Sashimi

• $13⁵⁰

  Tuna

• $13⁰⁰

  White Tuna (Ono)

• not listed

  Toro

• $13²⁵

  Albacore

• $14²⁵

  Yellowtail

• $13⁰⁰

  Whitefish

• $13⁰⁰

  Salmon

• $11⁰⁰

  Mackerel

• $16⁰⁰

  Spanish Mackerel

• $12⁰⁰

  Shrimp

• $13⁰⁰

  Freshwater Eel

• $16⁰⁰

  Shell Oyster

• $11⁵⁰

  Squid

• $11⁵⁰

  Octopus

• not listed

  Sea Urchin

• $13⁰⁰

  Scallop

• $25⁰⁰

  Jumbo Clam

• $14⁰⁰

  Tuna Sashimi with Jalapeno

• $15⁰⁰

  Yellowtail with Jalapeno

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce

• $16⁰⁰

  Albacore with Fried Onion

• $16⁰⁰

  Albacore with Garlic and Jalapeno

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Sushi Rolls and Handrolls

Sushi Rolls

• $7⁵⁰

  California Roll

• $7²⁵

  Tuna Roll

• $7²⁵

  Spicy Tuna Roll

• $7²⁵

  Yellowtail Roll

• $7⁰⁰

  Eel Roll

• $5⁷⁵

  Vegetable Roll

• $5²⁵

  Cucumber Roll

• $13⁷⁵

  Soft Shell Crab Roll

• $6⁵⁰

  Salmon Skin Roll

Handrolls

• $7⁵⁰

  California Handroll

• $6²⁵

  Salmon Skin Handroll

• $6²⁵

  Scallop Handroll

Sashimi

Sashimi

• $13⁵⁰

  Tuna

• $13⁰⁰

  White Tuna (Ono)

• not listed

  Toro

• $13²⁵

  Albacore

• $14²⁵

  Yellowtail

• $13⁰⁰

  Whitefish

• $13⁰⁰

  Salmon

• $11⁰⁰

  Mackerel

• $16⁰⁰

  Spanish Mackerel

• $12⁰⁰

  Shrimp

• $13⁰⁰

  Freshwater Eel

• $16⁰⁰

  Shell Oyster

• $11⁵⁰

  Squid

• $11⁵⁰

  Octopus

• not listed

  Sea Urchin

• $13⁰⁰

  Scallop

• $25⁰⁰

  Jumbo Clam

• $14⁰⁰

  Tuna Sashimi with Jalapeno

• $15⁰⁰

  Yellowtail with Jalapeno

• $14⁵⁰

  Panko Encrusted Tuna Sashimi

  Seared panko-encrusted tuna sashimi with a touch of mustard sauce

• $16⁰⁰

  Albacore with Fried Onion

• $16⁰⁰

  Albacore with Garlic and Jalapeno