Gangadin Restaurant

Main Menu

Tempting Delicacies - Appetizers

• $4⁰⁰

  Vegetable Samosas

  Indian pastry stuffed with delicately spiced mashed potatoes and peas

• $6⁰⁰

  Lamb Samosas

  Indian pastry stuffed with mildly spiced lamb meat

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour, fried

• $6⁰⁰

  Paneer Pakoras

  Slices of home made cheese dipped in spiced gram flour, fried

• $2⁰⁰

  Papadams

  Spicy crisp indian wafers, baked on open flame

• $9⁰⁰

  Seekh Kabob

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $8⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spicesbarb-b-qued over flame in the tandoor

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated, bar-b-qued in the tandoor

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt

Soups and Salads

• $4⁰⁰

  Rasam

  Tomato soup with south indian spices

• $4⁰⁰

  Maulligtawny Soup

  Favorite of british raj - mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special indian salad with mung daal - cucumbers, chopped onions with tangy dressing and topped with grilled tofu

• $9⁰⁰

  Chicken Tikka / Tandoori Chicken Salad

  Tandoori chicken served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Vegetarian Delights

• $10⁵⁰

  Gangadins Green Chili Paneer/tofu Curry

  Spicy homemade cheese/tofu cooked in green chili, cilantro & special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra- Okra

  Prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Vegetable Curry

  Mixed vegetable cooked in flavorful sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce, garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bhartha

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Exotic Rice Introductions - Biryanis

• $6⁵⁰

  Vgetable Biryani

  Aromatic basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  Basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Bismati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

Side Orders

• $3⁰⁰

  Raita

  Cool refreshing homemade yogurt blended with diced cucumber, tomatoes and freshly seasoned

• $3⁰⁰

  Marble Raita

  Tiny balls of chic pea flour served in flavored yogurt

• $2⁰⁰

  Mango Chutney

  Prepared with choice mango pulp

• $2⁰⁰

  Mango Or Lemon Pickle

  Specially imported from india

• $2⁰⁰

  Vegetable Pickle

  Pickled mixed vegetables

Savory Delights - Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro, baked in the tandoor

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan-

  King of naans- naan garnished with dried fruit and nuts- mildly spice dand baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha-

  Multi-layered indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati-

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha-

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Paratha

  Parantha stuffed with mildly seasoned cauliflower, baked in the tandoo

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor.

Connoisseurs Delight - Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken (2)

  Half chicken marinated in home made yogurt and fresh ground spices and cooked over flame in our traditional clay oven, tandoor, imported from india

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices barb-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in ginger cooked in the tandoor

• $13⁰⁰

  Gangadins Green Chili Chicken Tikka

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabo

  Minced lamb meat blended with spices and herbs, cooked over flameinthe tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices, cooked in tandoor

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

Festival of Curries Lamb

• $13⁰⁰

  Gangadins Green Chili Lamb (Special Gangadins Recipe)

  Spicy lamb cooked in green chili, cilantro with special herbs and spices

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger

• $13⁰⁰

  Karahi Gosht

  Lamb meat stir-cooked in iron karahi (wok) with north indian spices

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt, and assorted nuts

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes

Poultry

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt, and assorted nuts

• $13⁰⁰

  Karahi Chicken

  Chicken stir cooked in iron karahi (wok) with north indian spices

Seafood

• $14⁰⁰

  Gangadins Green Chili Shrimp (Special Gangadins Recipe)

  Spicy shrimps cooked in green chili, cilantro with special herbs and spices

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimps cooked in mildly seasoned masala sauce

• $14⁰⁰

  Shrimp Korma

  Shrimps cooked in mildly spiced yogurt sauce and assorted nuts

• $14⁰⁰

  Shrimp Vindaloo

  Shrimps cooked in spiced vindaloo sauce with potatoes

• $16⁰⁰

  Karahi Shrimp

  Shrimp stir cooked in iron karhai (wok) with north indian spices

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes

• $14⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce

• $14⁰⁰

  Karahi Fish

  Fish stir cooked in iron karhai (wok) with north indian spices

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes

Sweet Imaginations - Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced withpistachios chips

• $3⁵⁰

  Gulab Jamun

  -milk dumplings served warm in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade indian ice cream with pistachio flavor

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys.

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys.

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys.

• $6⁰⁰

  Paneer Pakoras

  Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys.

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys.

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys.

• $9⁰⁰

  Seekh Kabob

  Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys.

• $8⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys.

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys.

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge.

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu.

• $9⁰⁰

  Chicken Tikka

  Boneless chicken tikka served over bed of mixed green salad with house dressing.

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing.

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing.

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

  Cool refreshing homemade yogurt blended with grated cucumbers & tomatoes freshly seasoned.

• $2⁰⁰

  Mango Chutney

  Prepared with choice mango pulp.

• $2⁰⁰

  Mango Pickle

  Specially imported from India.

• $2⁰⁰

  Lemon Pickle

  Specially imported from India.

• $2⁰⁰

  Vegetable Pickle

  Pickled mixed vegetables.

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor.

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor.

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor.

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor.

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor.

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor.

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor.

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India.

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor.

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor.

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices.

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken.

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor.

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $13⁰⁰

  Gangadins Green Chili Shrimp (Special Gangadins Recipe)

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $16⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $14⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadins Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices.

• not listed

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices.

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices.

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy.

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy.

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce.

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices.

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes.

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce.

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced.

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce.

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins.

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning.

• $10⁵⁰

  Channa Saag

  Chick peas cooked with mild ground spices, tomatoes and onions.

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce.

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce.

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices.

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables.

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts.

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken.

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice.

• $3⁰⁰

  Shrimp Biryani

  White basmati rice cooked with sauteed cumin and peas.

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas.

• $5⁵⁰

  Brown Bismati Rice Pullav

  Brown basmati rice with sauteed cumin and peas.

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice.

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips.

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup.

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio.

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp.

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts) .

Beverages

• $1⁰⁰

  Soda

  12 oz cans.

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh.

• $2⁰⁰

  Perrier

• $2⁰⁰

  Pelligrino

• $2⁰⁰

  Evian

• $1⁰⁰

  Bottled Water

  Standard.

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor

Lamb Curries

• $13⁰⁰

  Gangadin's Green Chili Lamb

  Special Gangadin's recipe. Spicy lamb cooked in green chili, cilantro and special herbs and spices.

• $13⁰⁰

  Rogan Josh

  Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.

• $13⁰⁰

  Lamb Vindaloo

  Spiced lamb meat cooked in special vindaloo sauce.

• $13⁰⁰

  Lamb Saag

  Pieces of lamb meat marinated in spices and cooked with spinach and ginger.

• $13⁰⁰

  Bhuna Gosht

  Lamb meat stir-cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Lamb Korma

  Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Keema Aloo

  Finely minced lamb cooked with herbs, spices and potatoes.

• $13⁰⁰

  Coconut Lamb

  Lamb curry cooked with coconut and traditional spices.

• $13⁰⁰

  Lamb Jalfrezi

  Lamb cooked with fresh vegetables.

Poultry Curries

• $13⁰⁰

  Gangadin's Green Chili Chicken

  Special Gangadin's recipe. Spicy chicken cooked in green chili and cilantro with special herbs and spices.

• $13⁰⁰

  Chicken Curry

  Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.

• $13⁰⁰

  Chicken Saag

  Chicken cooked in spinach, onion and tomatoes.

• $13⁰⁰

  Chicken Vindaloo

  Spiced chicken cooked in special vindaloo sauce.

• $13⁰⁰

  Chicken Tikka Masala

  Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.

• $13⁰⁰

  Chicken Makhani

  Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.

• $13⁰⁰

  Chicken Korma

  Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt and assorted nuts.

• $13⁰⁰

  Bhuna Chicken

  Chicken stir cooked in iron karahi (wok) with North Indian spices.

• $13⁰⁰

  Chicken Jalfrezi

  Chicken cooked with fresh vegetables.

Seafood Curries

• $14⁰⁰

  Gangadin's Green Chili Shrimp

  Special Gangadin's recipe. Spicy shrimp cooked in green chili and cilantro with special herbs and spices.

• $14⁰⁰

  Shrimp Masala

  Jumbo shrimp cooked in mildly seasoned masala sauce.

• $14⁰⁰

  Shrimp Korma

  Shrimp cooked in mildly spiced yogurt sauce and assorted nuts.

• $14⁰⁰

  Shrimp Vindaloo

  Shrimp cooked in spiced vindaloo sauce with potatoes.

• $14⁰⁰

  Bhuna Shrimp

  Shrimp stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Shrimp Saag

  Shrimp cooked in spinach, onion and tomatoes.

• $16⁰⁰

  Fish Curry

  Boneless fish prepared in delicate blend of spices and herbs in curry sauce.

• $14⁰⁰

  Bhuna Fish

  Fish stir cooked in iron karahai (wok) with North Indian spices.

• $16⁰⁰

  Fish Saag

  Fish cooked in spinach, onions and tomatoes.

• $16⁰⁰

  Coconut Shrimp

  Shrimp curry cooked with coconut and traditional spices.

Vegetarian Delights

• $10⁵⁰

  Gangadin's Green Chili Paneer Curry

  Spicy homemade cheese cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Gangadin's Green Chili Tofu Curry

  Spicy tofu cooked in green chili, cilantro and special herbs & spices

• $10⁵⁰

  Shahi Paneer

  Homemade cheese cubs cooked in aromatic creamy tomato sauce with mild spices

• $10⁵⁰

  Mattar Paneer

  Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Tofu Mattar

  Cubes of tofu and tender peas cooked in a mildly spiced gravy

• $10⁵⁰

  Saag Paneer

  Cubes of homemade cheese and spinach cooked in mouth watering sauce

• $10⁵⁰

  Saag Aloo

  Spinach and potatoes sauteed in tomatoes, ginger and special ground spices

• $10⁵⁰

  Saag Tofu

  Spinach and tofu cooked in spinach, onion and tomatoes

• $10⁵⁰

  Tofu Curry

  Cubes of firm, organic tofu and peas cooked in mildly spiced sauce

• $10⁵⁰

  Okra

  Okra prepared with onions and cumin seeds and lightly spiced

• $10⁵⁰

  Mixed Vegetable Curry

  Mixed vegetables cooked in flavorful curry sauce

• $10⁵⁰

  Vegetable Korma

  Combination of mixed vegetables cooked in yogurt sauce and garnished with cashews, almonds and raisins

• $10⁵⁰

  Aloo Gobhi

  Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices

• $10⁵⁰

  Bharta

  Tender roasted eggplant pulp, sauteed with peas, onions, tomatoes and fresh seasoning

• $10⁵⁰

  Channa Masala

  Chick peas cooked with mild ground spices, tomatoes and onions

• $10⁵⁰

  Channa Saag

  Chick peas cooked in spinach, onions and tomatoes

• $10⁵⁰

  Malai Kofta

  Cheese and vegetable dumplings cooked in a rich aromatic sauce

• $7⁵⁰

  Daal

  Split lentils cooked with spice and delicious sauce

• $7⁵⁰

  Yellow Daal

  Mung daal cooked with exotic spices

Biryanis

• $6⁵⁰

  Vegetable Biryani

  Aromatic basmati rice with mixed vegetables

• $8⁵⁰

  Brown Vegetable Biryani

  Aromatic brown basmati rice with mixed vegetables

• $6⁵⁰

  Kashmiri Pullav

  Basmati rice cooked with dried fruits and nuts

• $8⁵⁰

  Chicken Biryani

  Aromatic basmati rice with mildly spiced chicken

• $11⁵⁰

  Lamb Biryani

  An exciting combination of lamb and basmati rice

• $12⁵⁰

  Shrimp Biryani

  An exciting combination of shrimp and basmati rice

• $3⁰⁰

  Basmati Rice Pullav

  White basmati rice cooked with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice Pullav

  Brown basmati rice with sauteed cumin and peas

• $5⁵⁰

  Brown Basmati Rice

  Aged brown basmati rice served as a healthy choice

Desserts

• $3⁵⁰

  Rice Pudding

  Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips

• $3⁵⁰

  Gulab Jamun

  Milk dumplings served in rose flavored syrup

• $3⁵⁰

  Kulfi

  Traditional homemade Indian ice cream with pistachio

• $3⁵⁰

  Mango Ice Cream

  Prepared with choice mango pulp

• $3⁵⁰

  Saffron Ice Cream

  Prepared with saffron flavoring (contains nuts)

Beverages

• $1⁰⁰

  Soda

  12 oz cans

• $2⁷⁵

  Mango Lassi

  16 oz, made fresh

• $2⁰⁰

  Perrier

  330 ml

• $2⁰⁰

  Pelligrino

  500 ml

• $2⁰⁰

  Evian

  500 ml

• $1⁰⁰

  Bottled Water

  Standard, 500 ml

Main Menu

Appetizers

• $4⁰⁰

  Vegetable Samosas

  2 pieces Indian pastry stuffed with delicately spiced mashed potatoes and peas. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Lamb Samosas

  2 pieces Indian pastry stuffed with mildly spiced lamb meat. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Onion Pakoras

  Onions dipped in spiced gram flour and fried. 6 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Paneer Pakoras

  (Gluten Free) Slices of home made cheese dipped in spiced gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Tofu Pakoras

  Firm tofu dipped in spice gram flour and fried. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $2⁰⁰

  Papadams

  Spicy crisp Indian wafers baked on and open flame. 2 pieces. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $9⁰⁰

  Seekh Kabab

  (Gluten Free) Minced lamb meat blended with spices and herbs and cooked over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Tikka

  (Gluten Free) Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $8⁰⁰

  Chicken Wings

  (Gluten Free) Chicken wings marinated and bar-b-qued in the tandoor. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

• $6⁰⁰

  Aloo Chaat Papri

  Cold appetizer consisting of crunchy bread, tomatoes, potaotes and topped with homemade yogurt. Served with collection of mint, tamarind and red chili chutneys. All sauces are gluten free

Soups and Salads

• $4⁰⁰

  Mulligtawny Soup

  Favorite of British Raj. Mildly spiced soup made with pureed lentils, served with lemon wedge

• $8⁵⁰

  Tofu-Mung Salad

  Special Indian salad with chopped onions mixed with tangy dressing and topped with tofu

• $9⁰⁰

  Chicken Tikka Salad

  Boneless chicken tikka served over bed of mixed green salad with house dressing

• $11⁰⁰

  Shrimp Tandoori Salad

  Shrimp tandoori served over bed of mixed green salad with house dressing

• $4⁵⁰

  Fresh Garden Salad

  Mixed greens with house dressing

Side Orders

• $3⁰⁰

  Rice

• $5⁵⁰

  Brown Rice

• $3⁰⁰

  Raita

• $2⁰⁰

  Mint Chutney

• $2⁰⁰

  Mango Chutney

• $2⁰⁰

  Mango Pickle

• $2⁰⁰

  Lemon Pickle

• $2⁰⁰

  Vegetable Pickle

• $6⁰⁰

  16Oz Masala Sauce

Tandoori Breads

• $2⁵⁰

  Naan

  Indian style pastry flour bread baked in the tandoor

• $3⁰⁰

  Garlic Naan

  Naan garnished with freshly chopped garlic and cilantro baked in the tandoor

• $3⁵⁰

  Cheese Naan

  Tandoori bread stuffed with cheese, baked in the tandoor.

• $3⁰⁰

  Onion Kulcha

  Leavened bread garnished with chopped onions, baked in the tandoor

• $3⁵⁰

  Peshwari Naan

  King of the naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor

• $4⁵⁰

  Keema Naan

  Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor

• $3⁰⁰

  Parantha

  Multi-layered Indian style whole wheat bread baked in the tandoor

• $2⁵⁰

  Tandoori Chapati

  Whole wheat bread baked in the tandoor

• $3⁵⁰

  Aloo Parantha

  Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor

• $3⁵⁰

  Spinach Parantha

  Parantha stuffed with rich leafy spinach, baked in the tandoor

• $3⁵⁰

  Gobhi Parantha

  Parantha stuffed with mildly seasoned, grated cauliflower, baked in the tandoor

Tandoori Specialties

• $12⁰⁰

  Tandoori Chicken

  Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven a tandoor imported from India

• $13⁰⁰

  Chicken Tikka

  Boneless juicy chicken marinated in mild spices bar-b-qued over flame in the tandoor

• $13⁰⁰

  Reshmi Chicken

  White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor

• $15⁰⁰

  Lamb Chops

  Succulent marinated lamb chops bar-b-qued over flame in the tandoor

• $13⁰⁰

  Seekh Kabab

  Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor

• $16⁰⁰

  Fish Tikka

  Fish marinated in delicious herbs and spices

• $16⁰⁰

  Mixed Grill

  Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken

• $16⁰⁰

  Shrimp Tandoori

  Jumbo shrimp tastefully spiced and cooked in the tandoor