Dosa Garden

Main Menu

Vegetarian Appetizers

• $4⁵⁰

  Mix-Veg Pakora

  Crispy onion, potato and chili fritters

• $6⁰⁰

  Panner Pakora

  Cubes of indian cheese deep fried in a unique basin flour batter prepared with a combination of freshly ground spices

• $5⁰⁰

  Idly

  Steamed rice and lentil patties served with sambar and chutneys

• $5⁵⁰

  Idly Vada

  Combination 2 pcs of idly and 1 vada

• $4⁰⁰

  Medhu Vada

  Ground urid dahl, onions, chilies and spices made into crispy doughnuts served with samber and chutneys

• $4⁵⁰

  Rasa Vada

  Crispy lentil doughnuts in spicy lentil south indian soup

• $4⁵⁰

  Sambar Vada

  Crispy lentil doughnuts immersed in sambar garnished with onions

• $4⁵⁰

  Thayir Vada

  Crispy lentil doughnuts soaked in mild spiced yogurt

• $4⁵⁰

  Masala Vada

  Deep-fried chick peas cakes

• $4⁵⁰

  Bajji

  Crispy onion, plantain, potato or chili fritter

• $4⁵⁰

  Veg-Samosa

  Crispy turnovers filled with spiced potatoes and green peas

Soup

• $3⁵⁰

  Tomato Soup

  Cream of tomato soup

• $3⁵⁰

  Rasam

  Traditional south indian spiced lentil essence soup

• $3⁹⁵

  Drumstick Soup

  Lentils and drumstick broth simmered with aromatic herbs

• $3⁹⁵

  Chicken Soup

  Thin chicken broth enhanced ground black pepper and cilantro

Dosa Special

• $4⁵⁰

  Plain Dosa

  Thin rice and lentil crepe

• $5⁵⁰

  Masala Dosa

  Dosa filled with mildly spiced mashed potatoes

• $5⁵⁰

  Paper Dosa

  Crispy large and thin rice and lentil crepe

• $6⁵⁰

  Paper Masala Dosa

  Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes

• $5⁰⁰

  Mysore Dosa

  Spicy chutney spreaded in thin rice and lentil crepe

• $5⁵⁰

  Mysore Masala Dosa

  Spicy chutney spreaded in thin rice and lentil crepe with potatoes

• $6⁵⁰

  Mysore Cheese Dosa

  Spicy chutney spreaded in thin rice and lentil crepe with cheese

• $6⁵⁰

  Rava Dosa

  Thin crispy wheat and rice crepe stuffed with mildly spiced mashed

• $7⁰⁰

  Rava Masala Dosa

  Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes

• $7⁰⁰

  Onion Rava Dosa

  Thin crispy wheat and rice crepe sprinkled with onions

• $7⁵⁰

  Onion Rava Masala Dosa

  Thin crispy wheat and rice crepe sprinkled with onions

• $6⁵⁰

  Egg Dosa

  Thin rice and lentil crepe topped with egg

• $7⁵⁰

  Chicken Dosa

  Thin rice and lentil crepe topped with chicken

Biryani Special

• $8⁵⁰

  Vegetable Biryani

  Seasoned vegetables cooked with basmati rice in a blend of aromatic spices, herbs and condiments. served with yogurt mixed with onion

• $9⁵⁰

  Chicken Biryani

  Seasoned chicken cooked with basmati rice in a blend of aromatic spices, herbs and condiments. served with yogurt mixed with onion

• $11⁰⁰

  Mutton / Lamb Biryani

  Seasoned mutton or lamb cooked with basmati rice in a blend of aromatic spices, herbs and condiments. served with yogurt mixed with onion

• $12⁰⁰

  Shrimp Biryani

  Seasoned shrimp cooked with basmati rice in a blend of aromatic spices, herbs and condiments. served with yogurt mixed with onion

Non-Vegetarian Curries

• $10⁵⁰

  Spinach Chicken

  Chicken and spinach cooked in ginger, garlic and freshly ground indian spices

• $10⁵⁰

  Chicken Chettinadu

  Chicken, cooked in spices from chettinad region

• $10⁵⁰

  Chicken Khoruma

  Chicken cooked in cream of coconut (coconut milk)

• $10⁵⁰

  Chicken Vindaloo

  Chicken tender morsels and potatoes in silky hot and sour curry sauce

• $10⁵⁰

  Chicken Makhani

  Chicken pieces slow roasted in clay oven and cooked in creamy sauce

• $10⁵⁰

  Chicken Tikka Masala

  Chicken pieces slow roasted and cooked with onions and bell peppers in creamy sauce

• $11⁵⁰

  Mutton Chettinadu

  Mutton cooked in spices from chettinad region

• $11⁵⁰

  Mutton Khoruma

  Mutton cooked in cream of coconut (coconut milk)

• $11⁵⁰

  Mutton Gongura

  Mutton cooked with sour gongura leaves

• $11⁵⁰

  Mutton Vindaloo

  Mutton and potatoes in silky hot and sour curry sauce

• $11⁵⁰

  Shrimp Chettinadu

  Shrimp cooked in spices from chettinadu region

• $11⁵⁰

  Shrimp Khoruma

  Shrimp cooked in cream of coconut (coconut milk)

• $11⁵⁰

  Shrimp Thokku

  Shrimp cooked with onion and tomatoes

• $11⁵⁰

  Shrimp Vindaloo

  Shrimp and potatoes in silky hot and sour curry sauce

• $11⁵⁰

  Chettinadu Fish Curry

  Fish cooked with chettinadu masala in a creamy tomato sauce

• $11⁵⁰

  Lamb Curry

  Lamb cooked in spices from chettinadu region

• $11⁵⁰

  Lamb Vindaloo

  Lamb and potatoes in silky hot and sour curry sauce

Tandoori

• $11⁵⁰

  Mixed Veg Kebab

  Marinated vetetables cooked over an intense fire in a tandoor clay oven

• $12⁰⁰

  Sheek Kebab

  Ground chicken marinated with fresh spices cooked in a tandoor clay oven

• $12⁰⁰

  Panner Tikki

  Marinated cottage cheese cooked in a tandoor clay oven

• $12⁰⁰

  Tandoori Chicken

  Marinated chicken cooked over an intense fire in a tandoor clay oven

• $12⁰⁰

  Tandoori Shrimp

  Marinated shrimp cooked over an intense fire in a tandoor clay oven

• $12⁰⁰

  Fish Tikka

  Marinated fish cooked over an intense fire in a tandoor clay oven

• $12⁰⁰

  Malai Chicken Tikka

  Boneless chicken marinated with sour cream and spices cooked in clay oven

• $12⁰⁰

  Chicken Tikka

  Boneless chicken marinated in creamy sauce cooked in a tandoor clay oven

Desserts

• $3⁰⁰

  Pal Payasam

  Fine vermicelli cooked in milk, sugar and garnished with raisons and nuts

• $3⁵⁰

  Kesari

  Sweetened cream of wheat

• $4⁵⁰

  Rasmalai

  Home made cheese rolled into a succulent ball cooked in milk with uniquely fragrant sauce

• $4⁵⁰

  Gulab Jamun

  Home made soft milk cheese balls dipped in honey syrup, served warm

• $4⁵⁰

  Ice Cream

  Mango, vanila

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dosa Garden restaurant.