Saji-Ya

Main Menu

Small Plates - From the Land

• $11⁹⁵

  Teriyaki Rib Eye Steak Skewer

  Grilled & served with ginger or teriyaki sauce

• $11⁹⁵

  Yaki Niku

  Thinly sliced rib eye steak in our japanese - style bbq sauce

• $11⁹⁵

  Beef Tataki

  Fresh rib eye steak (raw) served in ponzu sauce, blackened with scallions, garlic and grated ginger

• $7⁹⁵

  Teriyaki Chicken Skewer

  Grilled and served with teriyaki sauce

• $7⁹⁵

  Bun Bun Zee

  Chilled chicken and cucumber with slightly spicy sesame sauce, yum!

• $6⁹⁵

  Wasabi Wings

  6 pieces served with a sweet wasabi sauce

• $6⁹⁵

  Ginger Chicken Wings

  6 pieces served with ginger sauce

• $8²⁵

  Shoga Yaki

  Thinly sliced pork pan fried with a delicious ginger soy sauce

• $6⁹⁵

  Gyoza

  Pan-fried pork dumplings

Small Plates - From the Sea

• $8⁹⁵

  Salmon Steak

  A tender, grilled salmon fillet served with a citrus vinegar soy sauce

• $5⁹⁵

  Ikura Oroshi

  Salmon roe served with ground daikon

• $6²⁵

  Shisamo

  Saltwater smelt grilled and served with daikon oroshi to be eaten whole

• $9⁹⁵

  Chilean Sea Bass

  Steamed in foil with enoki and peapod

• $11⁹⁵

  Kama

  Grilled yellow-tail tuna cheek garnished with ground daikon radish, "a delicacy"

• $5²⁵

  Natto

  Lots of flavor for those who like something different. fermented soybeans, with ika (fresh raw special) , green onion and seaweed

• $9⁵⁰

  Shrimp Tempura

  Crisp, lightly battered shrimp with a side of tempura sauce

• $11⁹⁵

  Tuna Tataki

  Lightly seared tuna served in ponzu sauce, with scallions, garlic and grated ginger

• $6⁵⁰

  Maguro Yamakake

  Grated mountain yam with raw maguro tuna, served with wasabi and nori

• $11⁹⁵

  Ahi Poke

  Bite - sized pieces of raw, ahi tuna served with grated macadamia nuts and sesame

• $11⁹⁵

  Lomi Lomi Salmon

  Fresh tomato and raw salmon served with minced yellow and green onion, sesame and sea salt

• $10⁹⁵

  Soft-Shell Crab

  Panko fried squid rings served with tonkatsu sauce

• $8⁹⁵

  Ika Shouga Yaki

  Grilled whole squid with ginger soy sauce

• $6²⁵

  Aji Hiraki

  Lightly grilled jack mackerel served with daikon oroshi

• $6²⁵

  Sanma

  Grilled mackerel pike, served with daikon oroshi

• $7²⁵

  Saba Misoni

  Filet of mackerel sauteed in miso with sake and ginger

• $7⁵⁰

  Hokke

  Lightly grilled atka mackerel from the icy waters north of japan. served with ground daikon radish

Small Plates - From the Garden

• $5⁹⁵

  Sauteed Mushrooms

  Sauteed with garlic and butter

• $5⁹⁵

  Onion Lollipops

  Panko - fried sliced onion served with tempura sauce

• $8⁹⁵

  Vegetable Tempura

  Lightly battered veggies served with tempura sauce

• $5⁹⁵

  Japanese Pickles

  A combination of pickled japanese vegetables

• $5⁹⁵

  Enoki Mushrooms

  Grilled and served with ginger sauce

• $5⁹⁵

  Harumaki

  Japanese vegetarian egg rolls

• $5⁹⁵

  Tofu Steak

  Served with ponzu, grated radish and ginger

• $6⁵⁰

  Astuage

  This is japanese comfort food. bite sized tofu with a delicious mushrooms sauce

• $6⁵⁰

  Potato Croquettes

  Panko-fried served tangy tankatsu sauce

• $6⁵⁰

  Kinpira Gobo

  Julienne gobo (burdock roots) stir fried in soy sauce, can sugar, spicy red pepper and sesame

• $5²⁵

  Hijiki

  Seaweed harvested by hand at the time of the low spring tide then cooked with sugar and soy sauce served with fried tofu and soy bean

• $5⁹⁵

  Edamame

  Steamed soybeans lightly salted

• $6⁵⁰

  Spinach Goma-Ae

  Cold-pressed spinach with a sweet sesame dressing and just a hint of japanese sake

• $5⁹⁵

  Sweet Potato Chips

  Fried and dipped in a sweet sauce with a generous sprinkle of sesame seeds

• $5⁹⁵

  Ginger Broccoli

  Steamed and served in ginger sauce

• $5⁹⁵

  Chile Edamame

  A spicy twist gives these beans some heat

Lunch - Soups & Salad

• $2⁵⁰

  Steamed Rice

• $3⁰⁰

  Miso

  Traditional japanese soup with tofu, seaweed and green onion

• $3⁰⁰

  Egg Drop

  A saji ya favorite!

• $4⁰⁰

  Saji Ya Salad

  Crisp greens served with our house dressing

• $6⁰⁰

  Seaweed Salad

  Marinated seaweed with sesame and red peppers

• $6⁰⁰

  Sunomono Salad

  Thinly sliced cucumbers marinated in sweet rice vinegar with your choice of:

Lunch - Entrees - Teishoku

• $12⁰⁰

  Teriayaki Chicken

• $13⁰⁰

  Grilled Salmon

• $12⁰⁰

  Atsuage

• $11⁰⁰

  Stir Fried Vegetable

• $11⁰⁰

  Tonkatsu

• $12⁰⁰

  Chicken Tonkatsu

• $13⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Chicken Tempura

• $11⁰⁰

  Vegetable Tempura

Lunch - Entrees - Donburi

• $13⁰⁰

  Ten Don

  Shrimp tempura with a special sauce

• $11⁰⁰

  Katsu Don

  Pork cutlet with egg and veggies

• $13⁰⁰

  Yaki Niku Don

  Tender beef with cabbage and asparagus

Lunch - Entrees - Winter Lunch Special

• $11⁰⁰

  Yaki Udon

  Stir fried udon noodles with chicken, cabbage and pea pads

• $12⁰⁰

  Saji Ya Ramen

  Steamy homemade broth and ramen noodles, choose beef, chicken or seafood

• $12⁰⁰

  Miso Ramen

  Miso broth and ramen noodles. choose beef or chicken

• $13⁰⁰

  Tempura Udon

  Udon noodle soup with shrimp tempura

• $12⁰⁰

  Japanese Tonkatsu Curry

  Savory mild curry cooked with beef, potato and carrots served with tonkatsu and rice

• $12⁰⁰

  Tan Tan Noodle

  Spicy sesame noodle soup with chicken

Lunch - Entrees - Lunch Combo

• $15⁰⁰

  Sushi Lunch Combo

  Chef's choice of five pieces of nigri sushi with a tekka - kappa roll, miso soup and saji ya salad

• $14⁰⁰

  Sashimi Lunch Combo

  Chef's choice of three type sashimi with miso soup, saji ya salad and rice

Dinner - Entrees - Shokado Bento

• $20⁰⁰

  Masa's Bento Farm the Sea

  Steamed salmon in foil, grilled scallops & 2 piece shrimp tempura

• $16⁰⁰

  Shrimp Tempura & Chicken Teriyaki

  Two of our house specialties!

• $18⁰⁰

  Shrimp Tempura & Rib Eye Steak

  Two of our house specialties!

• $14⁰⁰

  Classic Bento

  Chicken teriyaki, tonkatsu or salmon steak served with onion on a kushi, broccoli, soup, seaweed salad & steamed rice

Dinner - Entrees - Nabe Mono

• $16⁰⁰

  Sukiyaki

  Spring noodles vegetables, tofu & strips of rib eye steak in a sweet, savory broth

• $18⁰⁰

  Okisuki

  Shrimp, scallops, salmon, cod, green mussels, vegetables & spring noodles in a lightly seasoned clear broth served with a tangy ponzu sauce on the side of dipping

• $16⁰⁰

  Nabe Yaki Udon

  Udon noodles with napa cabbage, enoki mushroom, green onion, pea pod, scallop green mussel & egg served with shrimp tempura on top

• $12⁰⁰

  Yo-Dofu

  Hot pot vegetarian with tofu, napa cabbage, green onion & shitake mushroom in a light seaweed broth

Dinner - Tempura

• $13⁰⁰

  Tempura

  Vegetable tempura generous selection of vegetables

• $17⁰⁰

  Shrimp Tempura

  Shrimp & vegetables

• $17⁰⁰

  Chicken Tempura

  Chicken & vegetables

Teppanyaki - Appetizers

• $9⁹⁵

  Teppanyaki Shrimp

• $9⁹⁵

  Teppanyaki Scallop

• $5⁹⁵

  Teppanyaki Mushroom

• $5⁹⁵

  Edemame

• $6⁹⁵

  Fried Gyoza

• $7⁵⁰

  California Roll

• $5⁹⁵

  Harumaki

• $6⁰⁰

  Seaweed Salad

• $6⁹⁵

  Potato Croquette

Teppanyaki - Entrees

• $30⁰⁰

  Fielt Mignon

• $24⁰⁰

  New York Steak

• $20⁰⁰

  Chicken Breast

• $20⁰⁰

  Lobster Tail

• $30⁰⁰

  Lobster Tail

• $25⁰⁰

  Shrimp

• $25⁰⁰

  Scallops

• $23⁰⁰

  Salmon

• $18⁰⁰

  Vegetarian

Teppanyaki - Combinations

• $26⁰⁰

  Salmon & Steak

• $26⁰⁰

  Salmon & Shrimp

• $27⁰⁰

  Steak & Shrimp

• $27⁰⁰

  Chicken & Shrimp

• $27⁰⁰

  Steak & Chicken

• $28⁰⁰

  Scallops & Steak

• $28⁰⁰

  Scallops & Shrimp

Teppanyaki - Imperial Combinations

• $38⁰⁰

  Saji Ya

  Steak, lobster and chicken

• $40⁰⁰

  Fuji-Yama

  Lobster, shrimp and scallops

• $42⁰⁰

  Kujira

  Lobster, steak shrimp and chicken

Teppanyaki - Tappan for Tykes

• $11⁰⁰

  Chicken

• $12⁰⁰

  Steak

• $13⁰⁰

  Shrimp

Sushi - Sushi and Sashimi a

• $25⁹⁵

  Sushi Imperial

  Chef's choice of 11 pieces of nigiri and maki sushi

• $26⁹⁵

  Sushi and Sashimi Sampler

  Chef's choice of 9 pieces of sashimi to compliment 5 pieces of nigiri sushi

• $27⁹⁵

  Sashimi Combination

  Our chef's sampling of 5 varieties

• $23⁹⁵

  Chirashi Sushi

  Beautiful and imaginative fresh seafood on a bed of sushi rice

Sushi - Maki Sushi

• $12⁵⁰

  Caterpillar

  Avocado, eel and cucumber

• $7⁵⁰

  California

  Crab, avocado masago and sesame

• $12⁹⁵

  Crunchy

  Masago, spicy mayo, shrimp tempura and tempura flakes

• $16⁵⁰

  New York

  Spicy tuna, wrapped with fresh maguroc

• $16⁵⁰

  Wake the Dragon

  Tempura shrimp, eel and spicy mayo w/ avocado

• $7⁵⁰

  Dynamite

  Hamachi and habanero

• $4⁵⁰

  Kappa

  Cucumber

• $16⁵⁰

  Number 9

  Shrimp tempura, salmon and avocado w/ spicy mayo

• $16⁹⁵

  Manny (Pacman)

  Albacore spicy mayo, cucumber, avocado and sprouts inside spicy tuna and tobiko outside

• $16⁵⁰

  Rainbow

  7 varieties of fish w/ shrimp cucumber

• $10⁵⁰

  Saji-Ya

  Tuna, salmon, shrimp, yellowtail and gari

• $5⁵⁰

  Negihama

  Hamachi and scallion

• $15⁵⁰

  Sushi Hand Roll

  Combo 3 types

• $12⁵⁰

  Super Saji

  Tuna, salmon, shrimp, yellowtail and gari with spicy mayo and tempura flakes

• $15⁵⁰

  Triple Dog Dare

  3 spicy hand rolls

• $6⁵⁰

  Scallop Hand

  Scallops, scallions, mayo and masago

• $6⁵⁰

  Veggie

  Broccoli and enoki mushroom

• $5⁵⁰

  Sockeye

  Salmon, avocado and sesame

• $7⁵⁰

  Spicy Tuna

  Tuna, avocado, and spicy mayo

• $6⁵⁰

  Una Cu

  Eel and cucumber

• $12⁵⁰

  Spider

  Soft shell crab, cucumber, gobo and raddish sprouts

• $6⁵⁰

  Tekka

  Tuna roll

• $8⁵⁰

  Tempura

  Saji-ya shrimp tempura and masago in a roll

• $16⁵⁰

  Twisted

  Salmon, masago, cream cheese, cucumber and avocado, hamachi and tuna twist around the outside

Sushi - Sushi and Sashimi B

• $4⁹⁵

  Albacore

  White tuna

• $5⁹⁵

  Ama Ebi

  Sweet shrimp

• $4⁹⁵

  Ebi

  Shrimp

• $5⁵⁰

  Hamachi

  Yellowtail

• $4⁹⁵

  Hirame

  Sole

• $5⁹⁵

  Hokkigai

  Arctic surf clam

• $4⁹⁵

  Hotategai

  Arctic surf clam

• $4⁹⁵

  Ika

  Cuttlefish

• $5⁹⁵

  Ikura

  Salmon roe

• $4²⁵

  Inari

  Sweet deep fried tofu

• $4⁹⁵

  Kaibashira

  Diced scallop w/ mayo and masago

• $5⁵⁰

  Kani

  King crab leg

• $5⁵⁰

  Maguro

  Yellow fin

• $6⁵⁰

  Maguro

  Big eye

• $4⁹⁵

  Masago

  Smelt roe

• $4⁵⁰

  Saba

  Mackerel

• $4⁹⁵

  Sake

  Salmon

• $4⁹⁵

  Suzuki

  Sea bass

• $5²⁵

  Tai

  Red snapper

• $4⁹⁵

  Tako

  Octopus

• $4⁰⁰

  Tamago

  Egg custard

• $4⁹⁵

  Tobiko

  Flying fish roe

• $5⁹⁵

  Unagi

  Eel

• $8⁵⁰

  Uni

  Sea urchin

• $0⁹⁵

  Uzuro (Quail Egg)

  Goes great w/ uni or any of the roes!

Happy Hour - Appetizer

• $3⁰⁰

  Agedashi Tofu

• $3⁰⁰

  Edamame

• $4⁰⁰

  Potato Croquettes

• $3⁰⁰

  Harumaki

• $3⁰⁰

  Seaweed Salad

• $4⁰⁰

  Gyoza

Happy Hour - Maki Sushi

• $5²⁵

  California

  Snow crab, avocado, masago

• $5²⁵

  Dynamite

  Hamachi and habanero

• $3⁷⁵

  Kappa

  Cucumber & sesame

• $6⁵⁰

  Shrimp Tempura

  With gobo & masago

• $5²⁵

  Spicy Tuna

  With avocado, spicy mayo

• $5²⁵

  Spicy Salmon

  With avocado & spicy mayo

• $6⁵⁰

  Crunchy Scallop

  With cucumber & spicy mayo

• $5²⁵

  Slammin' Salmon

  Crispy salmon & cream cheese

Happy Hour - Beverages

• $4⁵⁰

  Hoshi Sake

• $3⁵⁰

  Hot Sake

• $3⁵⁰

  Tap Beer

Happy Hour - Wine By the Glass

• $4⁵⁰

  Red

• $4⁵⁰

  White

  Ask your bar tender for today's special

Happy Hour - Well Drink

• $3⁰⁰

  Vodka

• $3⁰⁰

  Gin

• $3⁰⁰

  Rum

• $3⁰⁰

  Tequilla

• $3⁰⁰

  Whiskey

Main Menu

Small Plates - From the Land

• $11⁹⁵

  Teriyaki Rib Eye Steak Skewer

  Grilled & served with ginger or teriyaki sauce

• $11⁹⁵

  Yaki Niku

  Thinly sliced rib eye steak in our japanese - style bbq sauce

• $11⁹⁵

  Beef Tataki

  Fresh rib eye steak (raw) served in ponzu sauce, blackened with scallions, garlic and grated ginger

• $7⁹⁵

  Teriyaki Chicken Skewer

  Grilled and served with teriyaki sauce

• $7⁹⁵

  Bun Bun Zee

  Chilled chicken and cucumber with slightly spicy sesame sauce, yum!

• $6⁹⁵

  Wasabi Wings

  6 pieces served with a sweet wasabi sauce

• $6⁹⁵

  Ginger Chicken Wings

  6 pieces served with ginger sauce

• $8²⁵

  Shoga Yaki

  Thinly sliced pork pan fried with a delicious ginger soy sauce

• $6⁹⁵

  Gyoza

  Pan-fried pork dumplings

Small Plates - From the Sea

• $8⁹⁵

  Salmon Steak

  A tender, grilled salmon fillet served with a citrus vinegar soy sauce

• $5⁹⁵

  Ikura Oroshi

  Salmon roe served with ground daikon

• $6²⁵

  Shisamo

  Saltwater smelt grilled and served with daikon oroshi to be eaten whole

• $9⁹⁵

  Chilean Sea Bass

  Steamed in foil with enoki and peapod

• $11⁹⁵

  Kama

  Grilled yellow-tail tuna cheek garnished with ground daikon radish, "a delicacy"

• $5²⁵

  Natto

  Lots of flavor for those who like something different. fermented soybeans, with ika (fresh raw special) , green onion and seaweed

• $9⁵⁰

  Shrimp Tempura

  Crisp, lightly battered shrimp with a side of tempura sauce

• $11⁹⁵

  Tuna Tataki

  Lightly seared tuna served in ponzu sauce, with scallions, garlic and grated ginger

• $6⁵⁰

  Maguro Yamakake

  Grated mountain yam with raw maguro tuna, served with wasabi and nori

• $11⁹⁵

  Ahi Poke

  Bite - sized pieces of raw, ahi tuna served with grated macadamia nuts and sesame

• $11⁹⁵

  Lomi Lomi Salmon

  Fresh tomato and raw salmon served with minced yellow and green onion, sesame and sea salt

• $10⁹⁵

  Soft-Shell Crab

  Panko fried squid rings served with tonkatsu sauce

• $8⁹⁵

  Ika Shouga Yaki

  Grilled whole squid with ginger soy sauce

• $6²⁵

  Aji Hiraki

  Lightly grilled jack mackerel served with daikon oroshi

• $6²⁵

  Sanma

  Grilled mackerel pike, served with daikon oroshi

• $7²⁵

  Saba Misoni

  Filet of mackerel sauteed in miso with sake and ginger

• $7⁵⁰

  Hokke

  Lightly grilled atka mackerel from the icy waters north of japan. served with ground daikon radish

Small Plates - From the Garden

• $5⁹⁵

  Sauteed Mushrooms

  Sauteed with garlic and butter

• $5⁹⁵

  Onion Lollipops

  Panko - fried sliced onion served with tempura sauce

• $8⁹⁵

  Vegetable Tempura

  Lightly battered veggies served with tempura sauce

• $5⁹⁵

  Japanese Pickles

  A combination of pickled japanese vegetables

• $5⁹⁵

  Enoki Mushrooms

  Grilled and served with ginger sauce

• $5⁹⁵

  Harumaki

  Japanese vegetarian egg rolls

• $5⁹⁵

  Tofu Steak

  Served with ponzu, grated radish and ginger

• $6⁵⁰

  Astuage

  This is japanese comfort food. bite sized tofu with a delicious mushrooms sauce

• $6⁵⁰

  Potato Croquettes

  Panko-fried served tangy tankatsu sauce

• $6⁵⁰

  Kinpira Gobo

  Julienne gobo (burdock roots) stir fried in soy sauce, can sugar, spicy red pepper and sesame

• $5²⁵

  Hijiki

  Seaweed harvested by hand at the time of the low spring tide then cooked with sugar and soy sauce served with fried tofu and soy bean

• $5⁹⁵

  Edamame

  Steamed soybeans lightly salted

• $6⁵⁰

  Spinach Goma-Ae

  Cold-pressed spinach with a sweet sesame dressing and just a hint of japanese sake

• $5⁹⁵

  Sweet Potato Chips

  Fried and dipped in a sweet sauce with a generous sprinkle of sesame seeds

• $5⁹⁵

  Ginger Broccoli

  Steamed and served in ginger sauce

• $5⁹⁵

  Chile Edamame

  A spicy twist gives these beans some heat

Lunch - Soups & Salad

• $2⁵⁰

  Steamed Rice

• $3⁰⁰

  Miso

  Traditional japanese soup with tofu, seaweed and green onion

• $3⁰⁰

  Egg Drop

  A saji ya favorite!

• $4⁰⁰

  Saji Ya Salad

  Crisp greens served with our house dressing

• $6⁰⁰

  Seaweed Salad

  Marinated seaweed with sesame and red peppers

• $6⁰⁰

  Sunomono Salad

  Thinly sliced cucumbers marinated in sweet rice vinegar with your choice of:

Lunch - Entrees - Teishoku

• $12⁰⁰

  Teriayaki Chicken

• $13⁰⁰

  Grilled Salmon

• $12⁰⁰

  Atsuage

• $11⁰⁰

  Stir Fried Vegetable

• $11⁰⁰

  Tonkatsu

• $12⁰⁰

  Chicken Tonkatsu

• $13⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Chicken Tempura

• $11⁰⁰

  Vegetable Tempura

Lunch - Entrees - Donburi

• $13⁰⁰

  Ten Don

  Shrimp tempura with a special sauce

• $11⁰⁰

  Katsu Don

  Pork cutlet with egg and veggies

• $13⁰⁰

  Yaki Niku Don

  Tender beef with cabbage and asparagus

Lunch - Entrees - Winter Lunch Special

• $11⁰⁰

  Yaki Udon

  Stir fried udon noodles with chicken, cabbage and pea pads

• $12⁰⁰

  Saji Ya Ramen

  Steamy homemade broth and ramen noodles, choose beef, chicken or seafood

• $12⁰⁰

  Miso Ramen

  Miso broth and ramen noodles. choose beef or chicken

• $13⁰⁰

  Tempura Udon

  Udon noodle soup with shrimp tempura

• $12⁰⁰

  Japanese Tonkatsu Curry

  Savory mild curry cooked with beef, potato and carrots served with tonkatsu and rice

• $12⁰⁰

  Tan Tan Noodle

  Spicy sesame noodle soup with chicken

Lunch - Entrees - Lunch Combo

• $15⁰⁰

  Sushi Lunch Combo

  Chef's choice of five pieces of nigri sushi with a tekka - kappa roll, miso soup and saji ya salad

• $14⁰⁰

  Sashimi Lunch Combo

  Chef's choice of three type sashimi with miso soup, saji ya salad and rice

Dinner - Entrees - Shokado Bento

• $20⁰⁰

  Masa's Bento Farm the Sea

  Steamed salmon in foil, grilled scallops & 2 piece shrimp tempura

• $16⁰⁰

  Shrimp Tempura & Chicken Teriyaki

  Two of our house specialties!

• $18⁰⁰

  Shrimp Tempura & Rib Eye Steak

  Two of our house specialties!

• $14⁰⁰

  Classic Bento

  Chicken teriyaki, tonkatsu or salmon steak served with onion on a kushi, broccoli, soup, seaweed salad & steamed rice

Dinner - Entrees - Nabe Mono

• $16⁰⁰

  Sukiyaki

  Spring noodles vegetables, tofu & strips of rib eye steak in a sweet, savory broth

• $18⁰⁰

  Okisuki

  Shrimp, scallops, salmon, cod, green mussels, vegetables & spring noodles in a lightly seasoned clear broth served with a tangy ponzu sauce on the side of dipping

• $16⁰⁰

  Nabe Yaki Udon

  Udon noodles with napa cabbage, enoki mushroom, green onion, pea pod, scallop green mussel & egg served with shrimp tempura on top

• $12⁰⁰

  Yo-Dofu

  Hot pot vegetarian with tofu, napa cabbage, green onion & shitake mushroom in a light seaweed broth

Dinner - Tempura

• $13⁰⁰

  Tempura

  Vegetable tempura generous selection of vegetables

• $17⁰⁰

  Shrimp Tempura

  Shrimp & vegetables

• $17⁰⁰

  Chicken Tempura

  Chicken & vegetables

Teppanyaki - Appetizers

• $9⁹⁵

  Teppanyaki Shrimp

• $9⁹⁵

  Teppanyaki Scallop

• $5⁹⁵

  Teppanyaki Mushroom

• $5⁹⁵

  Edemame

• $6⁹⁵

  Fried Gyoza

• $7⁵⁰

  California Roll

• $5⁹⁵

  Harumaki

• $6⁰⁰

  Seaweed Salad

• $6⁹⁵

  Potato Croquette

Teppanyaki - Entrees

• $30⁰⁰

  Fielt Mignon

• $24⁰⁰

  New York Steak

• $20⁰⁰

  Chicken Breast

• $20⁰⁰

  Lobster Tail

• $30⁰⁰

  Lobster Tail

• $25⁰⁰

  Shrimp

• $25⁰⁰

  Scallops

• $23⁰⁰

  Salmon

• $18⁰⁰

  Vegetarian

Teppanyaki - Combinations

• $26⁰⁰

  Salmon & Steak

• $26⁰⁰

  Salmon & Shrimp

• $27⁰⁰

  Steak & Shrimp

• $27⁰⁰

  Chicken & Shrimp

• $27⁰⁰

  Steak & Chicken

• $28⁰⁰

  Scallops & Steak

• $28⁰⁰

  Scallops & Shrimp

Teppanyaki - Imperial Combinations

• $38⁰⁰

  Saji Ya

  Steak, lobster and chicken

• $40⁰⁰

  Fuji-Yama

  Lobster, shrimp and scallops

• $42⁰⁰

  Kujira

  Lobster, steak shrimp and chicken

Teppanyaki - Tappan for Tykes

• $11⁰⁰

  Chicken

• $12⁰⁰

  Steak

• $13⁰⁰

  Shrimp

Sushi - Sushi and Sashimi a

• $25⁹⁵

  Sushi Imperial

  Chef's choice of 11 pieces of nigiri and maki sushi

• $26⁹⁵

  Sushi and Sashimi Sampler

  Chef's choice of 9 pieces of sashimi to compliment 5 pieces of nigiri sushi

• $27⁹⁵

  Sashimi Combination

  Our chef's sampling of 5 varieties

• $23⁹⁵

  Chirashi Sushi

  Beautiful and imaginative fresh seafood on a bed of sushi rice

Sushi - Maki Sushi

• $12⁵⁰

  Caterpillar

  Avocado, eel and cucumber

• $7⁵⁰

  California

  Crab, avocado masago and sesame

• $12⁹⁵

  Crunchy

  Masago, spicy mayo, shrimp tempura and tempura flakes

• $16⁵⁰

  New York

  Spicy tuna, wrapped with fresh maguroc

• $16⁵⁰

  Wake the Dragon

  Tempura shrimp, eel and spicy mayo w/ avocado

• $7⁵⁰

  Dynamite

  Hamachi and habanero

• $4⁵⁰

  Kappa

  Cucumber

• $16⁵⁰

  Number 9

  Shrimp tempura, salmon and avocado w/ spicy mayo

• $16⁹⁵

  Manny (Pacman)

  Albacore spicy mayo, cucumber, avocado and sprouts inside spicy tuna and tobiko outside

• $16⁵⁰

  Rainbow

  7 varieties of fish w/ shrimp cucumber

• $10⁵⁰

  Saji-Ya

  Tuna, salmon, shrimp, yellowtail and gari

• $5⁵⁰

  Negihama

  Hamachi and scallion

• $15⁵⁰

  Sushi Hand Roll

  Combo 3 types

• $12⁵⁰

  Super Saji

  Tuna, salmon, shrimp, yellowtail and gari with spicy mayo and tempura flakes

• $15⁵⁰

  Triple Dog Dare

  3 spicy hand rolls

• $6⁵⁰

  Scallop Hand

  Scallops, scallions, mayo and masago

• $6⁵⁰

  Veggie

  Broccoli and enoki mushroom

• $5⁵⁰

  Sockeye

  Salmon, avocado and sesame

• $7⁵⁰

  Spicy Tuna

  Tuna, avocado, and spicy mayo

• $6⁵⁰

  Una Cu

  Eel and cucumber

• $12⁵⁰

  Spider

  Soft shell crab, cucumber, gobo and raddish sprouts

• $6⁵⁰

  Tekka

  Tuna roll

• $8⁵⁰

  Tempura

  Saji-ya shrimp tempura and masago in a roll

• $16⁵⁰

  Twisted

  Salmon, masago, cream cheese, cucumber and avocado, hamachi and tuna twist around the outside

Sushi - Sushi and Sashimi B

• $4⁹⁵

  Albacore

  White tuna

• $5⁹⁵

  Ama Ebi

  Sweet shrimp

• $4⁹⁵

  Ebi

  Shrimp

• $5⁵⁰

  Hamachi

  Yellowtail

• $4⁹⁵

  Hirame

  Sole

• $5⁹⁵

  Hokkigai

  Arctic surf clam

• $4⁹⁵

  Hotategai

  Arctic surf clam

• $4⁹⁵

  Ika

  Cuttlefish

• $5⁹⁵

  Ikura

  Salmon roe

• $4²⁵

  Inari

  Sweet deep fried tofu

• $4⁹⁵

  Kaibashira

  Diced scallop w/ mayo and masago

• $5⁵⁰

  Kani

  King crab leg

• $5⁵⁰

  Maguro

  Yellow fin

• $6⁵⁰

  Maguro

  Big eye

• $4⁹⁵

  Masago

  Smelt roe

• $4⁵⁰

  Saba

  Mackerel

• $4⁹⁵

  Sake

  Salmon

• $4⁹⁵

  Suzuki

  Sea bass

• $5²⁵

  Tai

  Red snapper

• $4⁹⁵

  Tako

  Octopus

• $4⁰⁰

  Tamago

  Egg custard

• $4⁹⁵

  Tobiko

  Flying fish roe

• $5⁹⁵

  Unagi

  Eel

• $8⁵⁰

  Uni

  Sea urchin

• $0⁹⁵

  Uzuro (Quail Egg)

  Goes great w/ uni or any of the roes!

Happy Hour - Appetizer

• $3⁰⁰

  Agedashi Tofu

• $3⁰⁰

  Edamame

• $4⁰⁰

  Potato Croquettes

• $3⁰⁰

  Harumaki

• $3⁰⁰

  Seaweed Salad

• $4⁰⁰

  Gyoza

Happy Hour - Maki Sushi

• $5²⁵

  California

  Snow crab, avocado, masago

• $5²⁵

  Dynamite

  Hamachi and habanero

• $3⁷⁵

  Kappa

  Cucumber & sesame

• $6⁵⁰

  Shrimp Tempura

  With gobo & masago

• $5²⁵

  Spicy Tuna

  With avocado, spicy mayo

• $5²⁵

  Spicy Salmon

  With avocado & spicy mayo

• $6⁵⁰

  Crunchy Scallop

  With cucumber & spicy mayo

• $5²⁵

  Slammin' Salmon

  Crispy salmon & cream cheese

Happy Hour - Beverages

• $4⁵⁰

  Hoshi Sake

• $3⁵⁰

  Hot Sake

• $3⁵⁰

  Tap Beer

Happy Hour - Wine By the Glass

• $4⁵⁰

  Red

• $4⁵⁰

  White

  Ask your bar tender for today's special

Happy Hour - Well Drink

• $3⁰⁰

  Vodka

• $3⁰⁰

  Gin

• $3⁰⁰

  Rum

• $3⁰⁰

  Tequilla

• $3⁰⁰

  Whiskey

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saji-Ya restaurant.