Fuji Ya

Main Menu

Traditional Appetizers - Hot Items

• $8⁹⁵

  Ginger Sauteed Calamari

  Strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style

• $5⁵⁰

  Yakitori

  2 skewers of tender chicken and green onions, grilled with teriyaki sauce

• $7²⁵

  Kushiyaki

  2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce

• $6⁷⁵

  Harumaki

  Japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce

• $5⁷⁵

  Agedashi Tofu

  Bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes

• $5⁹⁵

  Edamame

  Young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack

• $5⁹⁵

  Gyoza

  6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce

• $8⁵⁰

  Tempura Appetizer

  2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce

• $9⁵⁰

  Soft Shell Crab

  Soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce

• $8⁹⁵

  Kama Hama

  Grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)

• $8⁹⁵

  Negi Maki

  Asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce

• $9⁷⁵

  Kinoko (Mushrooms) Platter

  A blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter

• $7⁹⁵

  Asparagus

  Asparagus sauteed in our special ginger sauce

Specialty Appetizers

• $8⁹⁵

  Tuna Tar Tar

  Spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko

• $8⁵⁰

  Age Calamari

  Lightly breaded calamari, flash fired and served with wasabi aioli

• $9⁹⁵

  Chilled Crab Cake

  Tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko

• $9⁷⁵

  Spicy Tuna Spring Roll

  #1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce

• $10⁵⁰

  Salmon Crab Cake

  Snow crab, scallions and cream cheese wrapped with king salmon and baked

• $8⁷⁵

  Wonton Wrapped Salmon

  King salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce

• $8⁵⁰

  Baked Mussels

  Half dozen fresh green lip mussels topped with a masago cream sauce

• $10⁹⁵

  Baked Jumbo Soft Shell Crab

  Jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko

Sushi Appetizer

• $10⁹⁵

  Sushi Appetizer

  An appetizer plate with chefs choice of a maki and 3 pieces of nigiri

• $21⁹⁵

  Regular Sushi

  Referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup

• $25⁹⁵

  Deluxe Sushi

  Referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup

• $22⁵⁰

  Sashimi Teishoku

  Sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice

• $23⁹⁵

  Chirashi

  Chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim

Cold Items

• $11²⁵

  Tuna Tataki

  Slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce

• $11²⁵

  Albacore Tataki

  Slices of tender white tuna lightly seared, finished with chili and wasabi sauces

• not listed

  Oysters in Half Shell

  4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price

• $4⁷⁵

  Hiyayakko

  Chilled momen tofu served with ginger, green onions and topped with bonito flakes

• $6²⁵

  Spinach Gomae

  Boiled and chilled spinach served with a sweet sesame sauce

• $5⁹⁵

  Oshinko Iro Iro

  4 to 5 varieties of japanese pickles

Soups

• $2⁷⁵

  Miso

  Miso infused dashi broth with wakame (seaweed) , tofu and green onions

• $2⁵⁰

  Sumashi

  Shitake mushroom infused dashi broth with mushrooms and scallions

Salads

• $3⁷⁵

  House

  Romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing

• $5⁹⁵

  Kaiso

  (seaweed) a variety of marinated seaweed, served over sliced cucumbers

• $7⁵⁰

  Sunomono

  Traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus) , kanisu (crab) or ebi-su (shrimp)

• $6⁷⁵

  Tako Sansai

  Steamed and marinated octopus with mountain ferns

• $6⁷⁵

  Ika Sansai

  Steamed and marinated ika (squid) mixed with mountain ferns

• $13⁵⁰

  Tuna Tataki Salad

  Ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing

• $12⁷⁵

  Calamari Salad

  Seasoned geiso (calamari) , breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing

• $13⁵⁰

  Seafood Soba Noodle Salad

  Snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi

• $12⁷⁵

  Sauteed Salmon Salad

  Pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing

• $13⁷⁵

  Sashimi Salad

  Diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens

Fuji-Ya Specialty Entrees

• $20⁹⁵

  Sesame Encrusted Tuna

  Ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette

• $23⁵⁰

  Crab and Lobster Doria

  Crab claws, lobster meat, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked.

• $20⁹⁵

  Bulgogi

  Thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic

• $23⁹⁵

  Black Angus Toban Yaki

  Center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy

• $21⁹⁵

  Roast Duck with Raspberry Teriyaki

  Half duck marinated, baked, then pan seared with our special teriyaki sauce

• $21⁹⁵

  Charred Sea Bass

  Char broiled chilean sea bass, topped with mango salsa and served on a bed of rice

• $19⁵⁰

  Baked Chicken Teriyaki

  Half chicken, marinated with our home made teriyaki sauce

• $19⁹⁵

  Salmon Shio-Yaki

  8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce

• $20⁹⁵

  Yose Nabe

  Shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice

• $21⁵⁰

  Sukiyaki

  Traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice

Tempura Dinners

• $18⁹⁵

  Tempura

  Lightly battered and flash fried to perfection.

Bento Box

• $21⁹⁵

  Reikos

  Reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip

• $22⁹⁵

  Fuji-Ya Special

  Fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon

• $16⁵⁰

  Vegetarian

  This healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad

Noodles

• $12⁹⁵

  Vegetable Tempura

• $16²⁵

  Sauteed Ribeye & Vegetables

• $16²⁵

  Shrimp & Vegetable Tempura

• $12⁵⁰

  Sauteed Vegetables

Sushi - Specialty Rolls

• $7²⁵

  Dynamite

  4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber

• $6⁹⁵

  Philly

  6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds

• $6²⁵

  Salmon Skin

  4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers

• $6⁵⁰

  Futo

  4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari

• $11⁹⁵

  Spider

  4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber

• $11⁹⁵

  Caterpillar

  8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce

• $7²⁵

  Spicy Tuna

  4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo

• $7²⁵

  Spicy Salmon

  4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo

• $15⁹⁵

  New York

  8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado

• $8²⁵

  Tempura

  4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago

• $14⁹⁵

  Crunchy

  8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago

• $15⁹⁵

  Wasabi Crunchy

  8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago

• $15⁹⁵

  Dragon

  8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce

• $15⁹⁵

  Winter

  8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes

• $15⁹⁵

  #9

  8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce

• $15⁹⁵

  Rainbow Roll

  8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish

Maki Zushi

• $4⁹⁵

  Tekka

  Tuna

• $4⁹⁵

  Sake

  Salmon

• $4²⁵

  Oshinko

  Takuwan pickle

• $5²⁵

  Negi Mutsu*

  Deep water escolar with scallions

• $6⁷⁵

  California

  Crab, avocado, cucumber

• $4⁵⁰

  Kappa

  Cucumber

• $6⁵⁰

  Unagi Maki

  Fresh water eel with asparagus

• $5²⁵

  Negihama

  Yellowtail with scallions

• $4²⁵

  Kampyo

  Marinated gourd

• $4⁷⁵

  Avocado Maki

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Fuji Ya restaurant.