Everest on Grand

Main Menu

Appetizers

• $2⁹⁵

  Samosa

  Potato and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried (one/serving)

• $5⁴⁵

  Veggie Pakora

  Freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried

• $4⁹⁵

  Pyaji

  Onion and jalapeno strips dipped in gram-flour batter and deep-fried

• $8⁹⁵

  Chicken Pakora

  Chicken strips dipped in a seasoned gram-flour batter and deep-fried.

• $3⁹⁵

  Samosa Chaat

  Samosa topped with onion, yogurt, tamarind and mint sauce.

• $8⁹⁵

  Chili Chicken

  Chicken sauteed with green pepper, onions and tomatoes.

Soup & Salad

• $4⁴⁵

  Daal

  Soup made with a mixture of lentil and urad (mung bean) . Seasoned with butter, ginger, garlic, herbs & spices

• $4⁹⁵

  Geda-Gudi

  Soup made with mixture of seven beans: black gram, chick pea, yellow pea, green pea, kidney, black eye, and pinto beans

• $3⁹⁵

  Soup of the Day

  Ask the server for description

• $4⁹⁵

  Salad

  Mixture of freshly cut cucumber, lettuce, cauliflower, broccoli, carrot, and tomato. Served with Raita as dressing

• $3⁹⁵

  Raita

  Yogurt blended with shredded cucumber, tomato, herbs, and spices. Raita is an excellent dressing for salad and curries

Momo (Dumplings)

• $5⁴⁰

  Veggie Momo

  Cabbage, spinach & onion mix

• $5⁴⁰

  Chicken Momo

  Ground chicken, green onion & herbs

• $5⁴⁰

  Meat Momo

  Ground pork, turkey & green onion mix

• $6⁰⁰

  Yak Momo

  Ground yak with herbs and spices

Thukpa (Noodles)

• $10⁴⁵

  Veggie Thukpa

  An assortment of veggie mix

• $10⁹⁵

  Chicken Thukpa

  Tender chicken & veggie mix

• $12⁹⁵

  Yak Thukpa

  Ground yak and veggie mix

Chau-Chau (Noodles)

• $8⁹⁵

  Veggie Chau-Chau

  An assortment of mixed vegetables

• $9⁹⁵

  Tofu Chau-Chau

  Tofu and Veggie mix

• $9⁹⁵

  Chicken Chau-Chau

  Tender chicken & vegetables

• $11⁹⁵

  Ema Datsi

  A mixture of hot peppers is cooked with feta cheese, red & green peppers, onion, potato & tomato. Ema meaning hot chillies, datsi meaning cheese, Ema Datsi is a national dish of Bhutan. This dish has natural heat

Chholya (Tandoor Dishes)

• $11⁹⁵

  Khukurako Chhoyla

  Boneless chicken thigh meat

• $17⁹⁵

  Yak Chhoyla

  Boneless tender yak meat (on available basis)

• $11⁹⁵

  Bangurko Chhoyla

  Pork shoulder strips

• $14⁹⁵

  Bhedako Chhoyla

  Tender lamb leg

• $11⁹⁵

  Veggie Chhoyla

  Soybean nuggets are sauteed in hot oil with onion, tomato, green pepper and spices

Sekuwa (Tandoor Dishes)

• $14⁹⁵

  Bhedako Sekuwa

  Boneless tender lamb marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. topped with fresh cilantro

• $9⁹⁵

  Tareko Kukhura

  Marinated chicken wings portions are fried, tossed with onion, green pepper, and tomato; served with house mint sauce

• $11⁹⁵

  Charako Chhaati

  Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. topped with fresh cilantro

Vegetarian Curries

• $10⁹⁵

  Jogi Tarkari

  Curry made from an assortment of mixed vegetables

• $11⁵⁰

  Kauli

  Cauliflower cooked with potato & peas

• $10⁹⁵

  Bhanta

  Eggplant cooked with potato & tomato

• $12⁹⁵

  Kurilo

  Asparagus cooked with potato & tomato

• $9⁹⁵

  Banda

  Cabbage cooked with potato & tomato

• $10⁹⁵

  Ramtoria

  Fried okra sautéed with potato & tomato

• $11⁵⁰

  Katahar (Jackfruit)

  Green Jackfruit buds cooked with potato & onions

• $9⁹⁵

  Kabuli-Chaana

  Garbanzo beans (Chick peas) cooked with potato & onion

• $9⁹⁵

  Aaloo-Dam

  Potatoes slowly cooked with house tomato sauces

• $11⁹⁵

  Matar Tofu

  Tofu cubes cooked with potato and green peas

• $12⁹⁵

  Matar Paneer

  Green pea cooked with Paneer in house cream sauce with herbs & spices

• $12⁹⁵

  Palak Paneer

  Spinach cooked with Paneer cheese in house cream sauce with herbs and spices

Chicken & Turkey

• $13⁹⁵

  Chicken Tikka Masala

  Marinated boneless chicken breast is roasted in tandoor oven, cut into pieces and cooked in house tikka sauce (specialty spices blended in heavy cream) and herbs

• $11⁹⁵

  Kukhurako Maasu (Chicken Curry)

  Boneless tender pieces of thigh meat cooked in house tomato sauce

• $12⁹⁵

  Maasu Dalla (Turkey Meat Balls)

  Ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs & spices

Meat & Fish Curries (Machha-Maasu)

Goat

• $14⁹⁵

  Khasiko Maasu (Goat Curry)

  Goat meat is cut into curry pieces (bones included) and cooked with house tomato sauce and seasoned with ginger-garlic, cumin & other meat spices, and herbs

Lamb

• $14⁹⁵

  Bhedako Maasu (Lamb Curry)

  Curry made with tender cut pieces of halal lamb leg

• $15⁹⁵

  Lamb Tikka Masala

  Marinated boneless lamb is roasted in Tandoor oven, cut into pieces and cooked in house tikka sauce (specialty spices blended in heavy cream) and herbs

Mn Grown Yak

• $15⁹⁵

  Yak Keema

  Ground yak cooked with peas, herbs & spices

Fish & Shrimp

• $14⁹⁵

  Shrimp Curry

  Curry made of 20/25 shrimp with herbs & spices

• $12⁹⁵

  Machhako Tarkari (Fish Curry)

  Boneless tilapia-fillet cooked in a unique blend of ground mustard, herbs & spices

Rice Dishes

• $2⁵⁰

  Steamed Basmati Rice (Bhooja)

• $1⁰⁰

  Extra Rice with Entree

Breads

• $2⁷⁵

  Roti

  Wheat dough kneaded in water & canola oil

• $2⁵⁰

  Poori

  Wheat dough rolled and deep-fried in vegetable oil

• $2⁷⁵

  Papad

  Thin and crispy lentil flour chips

• $4²⁵

  Garlic Naan

  Naan sprinkled with freshly shredded garlic, and cilantro

• $3²⁵

  Naan

  Wheat dough kneaded with milk, water, sugar, and canola oil

• $4²⁵

  Butter Naan

  Naan coated with ghee (clarified butter)

Desserts

• $3⁹⁵

  Jerri (Jilebi)

  Wheat flour batter deep-fried into rings and soaked in sugar syrup

• $3⁹⁵

  Lal Mohan (Gulab Jamun)

  Mixture of powder-milk and pancake-mix dough, rolled into balls, deep fried, and soaked in sugar syrup

• $4⁵⁰

  Mango Ice Cream

  Ice Cream made with mango pulp, condensed milk and whipped cream

• $3⁹⁵

  Kheer (Rice Pudding)

  Rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves & cinnamon

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Everest on Grand restaurant.