Coromandel

Main Menu

Appetizers-Prarambham

• $7⁹⁵

  Quail Masala

  Quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven

• $6²⁵

  Lasuni Gobi

  From the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs

• $9⁹⁵

  Tawa Ruyyalli

  Bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh

• $4⁹⁵

  Vegetable Bhajia

  An assortment of vegetable fritters (eggplant, potato, cauliflower, onions)

• $9⁹⁵

  Bhuna Jhinga

  Tiger shrimps cooked with onion, tomatoes and ground spices

• $7⁹⁵

  Murgh Tikka Nawabi

  A creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty

• $5⁵⁰

  Kheema Samosa

  Spiced ground lamb stuffed in a delicate indian pastry

• $10⁹⁵

  Masala Dosa, Mysore Dosa

  From coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar

• $8⁹⁵

  Achari Scallop

  Fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji

• $5⁵⁰

  Baingan Burani

  Eggplant seasoned with mint, tamarind and yogurt

• $7⁹⁵

  Chicken Malai Kabab

  Cubed chicken breast marinated in yogurt, white pepper, saffron and spices

• $6⁵⁰

  Ragada Patties

  Spiced potato patties, layered with chickpeas and herbs, a street snack from delhi

• $8⁹⁵

  Calamari Coromandel

  From the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $4⁹⁵

  Vegetable Samosa

  An all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce

• $6²⁵

  Coromandel's Shaam Savera

  Spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special

• $10⁹⁵

  Coromandel Platter

  An assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa

Soups and Sides

• $4⁵⁰

  Mulligatawny Soup

  Lentils and vegetable soup, the best known soup of india

• $2⁵⁰

  Hot Pickle

  Hot lime and mango pickle

• $2⁹⁵

  Raita

  Yogurt and cucumber relish, oh it cools

• $2²⁵

  Desi Pyaz

  Onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal

• $4⁵⁰

  Nimma Rasam

  South indian hot and sour soup made with tomato, tamarind, herbs and spices

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $5⁹⁵

  Coromandel Salad

  Fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

Tandoori

• $21⁹⁵

  Ghustaba

  New zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty

• $12⁹⁵

  Tandoori Chicken

  The 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken

• $20⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb, shrimp and lamb chop

• $18⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty

• $19⁹⁵

  Seafood Tandoor

  Medley of shrimp, fish and scallops from the tandoor oven

• $17⁹⁵

  Samundari Toofan

  Succulent cubes of fresh fish delicately marinated and cooked in tandoor oven

• $15⁹⁵

  Sheekh Kebab

  Fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor

• $14⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $18⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

Chicken-Murgh

• $16⁹⁵

  Kaada Roast

  Quail cooked with red onions, tomatoes and ground spices

• $14⁹⁵

  Sagwala Murgh

  Chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty

• $14⁹⁵

  Chicken Tikka Masala

  An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce

• $14⁹⁵

  Kori Nilgiri

  Tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce

• $14⁹⁵

  Melagu Kozhi Chettinad

  The 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen

• $14⁹⁵

  Kodi Vepudu

  Andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce

• $14⁹⁵

  Chicken Khorma

  Chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty

• $14⁹⁵

  Doi Murghi

  Lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt

• $14⁹⁵

  Dingri Methi Murgh

  Chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves

• $14⁹⁵

  Chicken Madras

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $14⁹⁵

  Andhra Chilli Chicken

  Butter fried chicken tenders with peppers, tomatoes, onions and andhra spices

• $14⁹⁵

  Chicken Vindaloo

  A goan specialty, hot and tangy sauce with potatoes

Lamb-Gosht

• $15⁹⁵

  Lamb Pasanda

  Lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table

• $14⁹⁵

  Rogan Josh

  A traditional lamb curry with tomatoes, from the state of uttaranchal

• $15⁹⁵

  Salli Boti

  From the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

• $14⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region

• $15⁹⁵

  Lamb Mappas

  A kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk

• $15⁹⁵

  Lamb Saag

  Lamb cooked in a delicately spiced spinach gravy, a punjabi specialty

• $21⁹⁵

  Kadhai Champ

  Home style marinated lamb chops cooked with freshly ground spices and herbs

• $14⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite

• $14⁹⁵

  Lamb Phaal

  Lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england

Seafood-Machli

• $18⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay

• $18⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka

• $17⁹⁵

  Meen Moilee

  Fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)

• $17⁹⁵

  Nellore Chapala Koora

  Spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy

• $18⁹⁵

  Kolmino Patio

  This parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $18⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy

• $18⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $17⁹⁵

  Kerala Fish Curry

  Fish simmered in a tamarind, ginger curry sauce

Vegetarian-Sabji

• $11⁹⁵

  Avial

  Potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy

• $12⁹⁵

  Kadhai Paneer

  Homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices

• $11⁹⁵

  Aloo Gobi Ambotik

  Potatoes and cauliflower cooked in a mildly spiced sour masala

• $11⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty

• $11⁹⁵

  Navratan Khorma

  A assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty

• $11⁹⁵

  Chole Peshwari

  Chickpeas and potatoes cooked in peshwari style

• $11⁹⁵

  Malai Kofta

  Vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite

• $11⁹⁵

  Bagara Baingan

  Baby eggplant cooked with sesame seed, tamarind, coconut and spices

• $11⁹⁵

  Saag

  Delicate spinach cooked with paneer of chickpeas

• $12⁹⁵

  Tarkari Paddartha

  Selected vegetables cooked with garlic, coconut and red chilli

• $11⁹⁵

  Dalchi Khumb Kadhai

  Mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite

• $12⁹⁵

  Aloo Dum Banarazi

  Potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy

• $12⁹⁵

  Paneer Khurchan

  Grated paneer cooked with onion and peppers in a tomato creamy curry sauce

• $11⁹⁵

  Bombay Aloo

  Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes

• $12⁹⁵

  Aloo Gobi Palak

  Cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy

• $7⁹⁵

  Dal Coromandel

  Lentil of the day

Rice-Chawal

• $14⁹⁵

  Biriyani

  Layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)

Breads-Roti

• $3²⁵

  Naan

  Traditional punjabi bread baked in tandoor

• $3⁹⁵

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on a griddle

• $3⁹⁵

  Onion Kulcha

  Naan stuffed with onion, peppers and cilantro

• $3⁹⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4⁵⁰

  Peshwari Naan

  Naan stuffed with nuts, raisins, and paneer

• $4²⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $4⁵⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4²⁵

  Poori

  A puffed unleavened whole-wheat bread

• $3²⁵

  Chapati

  Whole-wheat bread grilled on a griddle

Dine-In Menu

Appetizers / Shuruwat

• $7⁹⁵

  Coromandel's Sham Savera

  Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa / Mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar (Appetizer for two )

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $7⁵⁰

  Dahi Batata Sev Poori

  Small pooris filled with lentils & potatoes, topped with flavored yogurt & herbs. A very popular street snack

• $10⁹⁵

  Badami Jhinga

  Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices

• $8⁵⁰

  Lasuni Gobi

  From the Himalayan rim. Mini cauliflower tossed with tomato,garlic & cilantro

• $8⁵⁰

  Ragada Patties / Samosa Chat

  A street snack of Delhi. Spiced potato patties / sliced samosa, layered with chickpeas & herbs

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)

• $11⁹⁵

  Coromandel Platter

  An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab & sunhari potli

• $7⁵⁰

  Sunhari Potli

  Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt ,saffron & white pepper

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutneys (Very popular Mumbai street snack)

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimps flavored with coconut & cilantro, served on aromatized lentil medley

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils & vegetable soup. The best known soup of India

• $4⁵⁰

  Nimma Rasam

  South Indian hot & sour soup made of tomato, tamarind, herbs & spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetables & chick peas tossed with our chef's special dressing

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $3⁵⁰

  Raita

  Yogurt relish with carrots & cucumbers

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

Tandoori / From The Grill

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of Halibut or Salmon delicately marinated & grilled in tandoor

• $15⁹⁵

  Samundari Toofan

  Tandoori style vegetables

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs & spices

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice & spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

• $14⁹⁵

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked with organic yogurt, coriander & spices. From the Bengal bay

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

• $21⁹⁵

  Meen Travancore

  Halibut Or Salmon marinated with southern spices & herbs, stewed in Travancore sauce

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $21⁹⁵

  Nellore Chapla Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds & sesame seeds. An Andhra specialty

• $21⁹⁵

  Prawn Balchao

  Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry

• $17⁹⁵

  Chicken Madras

  Chicken chunks stewed in hot curry sauce, red chillies & mustard seeds

• $17⁹⁵

  Milagu Kozhi Chettinad

  'The Deviled Chicken' in black peppercorn curry sauce. From the Chettiar's kitchen

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Korma

  Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. from Mughal dynasty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies & curry leaves in a spicy dry masala. An Andhra specialty

Lamb / Gosht

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes & spices. A Rajasthani specialty

• $20⁹⁵

  Phaal Gosht

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot, coconut & tamarind spiced sauce

• $20⁹⁵

  Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Balti Gosht

  Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chillies & ground spices. From Baltistan region

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies & flavored with ginger. From the Deccan region

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricots, onion, spices & topped with crunchy potatoes

Vegetarian / Subzi

• $14⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty

• $14⁹⁵

  Sag Paneer

  An all time favorite Punjabi dish with spinach & home made cheese

• $14⁹⁵

  Paneer (Makhani/ Kadai/ Jalfrezi/ Masala/ Kurchan)

  Northern classic home made cheese preparations

• $14⁹⁵

  Cholam Vendakkaya Varattiyathu

  Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty

• $14⁹⁵

  Malai Kofta

  Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite

• $14⁹⁵

  Bharvan Lauki

  Zucchini shells stuffed with vegetables, dry fruits, home made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan

• $14⁹⁵

  Balti Baingan

  Char grilled baby eggplant with balti spices & herbs. From Baltistan region

• $14⁹⁵

  Bombay Aloo Gobi

  Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England

• $13⁹⁵

  Chole Peshwari

  Chickpeas & potatoes cooked in a Peshwari style

• $14⁹⁵

  Dum Aloo Lucknowi

  Potatoes stuffed with cheese & vegetables, cooked in a tangy tomato gravy, from Uttar Pradesh

• $14⁹⁵

  Goothi Vonkaya Koora

  Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

• $14⁹⁵

  Kerala Kootu

  Mixed Vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin & curry leaves. An authentic Kerala preparation

• $14⁹⁵

  Mutter Paneer

  Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay specialty

• $14⁹⁵

  Navaratan Korma

  Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty

• $14⁹⁵

  Sabji Sag Malai

  Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

• $14⁹⁵

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty

• $13⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $14⁹⁵

  Koon Ullathiyadhu

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Breads / Roti

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in tandoor

• $4²⁵

  Garlic Naan

  Naan seasoned with minced garlic & cilantro

• $4²⁵

  Onion Kulcha

  Naan seasoned with chopped onions, peppers & cilantro

• $4²⁵

  Chilli Naan

  Naan seasoned with chopped green chillies & cilantro

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on griddle

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $4⁵⁰

  Tawa Paratha

  Multi layered whole wheat bread grilled on griddle

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins & paneer

• $4⁹⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $5⁵⁰

  Kheema Naan

  Naan stuffed with spiced ground lamb

Rice / Chawal

• $16⁹⁵

  Biryani ( Chicken / Lamb / Shrimp / Veggie)

  Saffron flavored basmati rice & curried chicken / lamb/ shrimp stew in a traditional way. very popular in Muslim & Parsi weddings

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice (lemon / coconut / tamarind / tomato) with curry leaves

Dine-In Menu

Appetizers / Shuruwat

• $7⁹⁵

  Coromandel's Sham Savera

  Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa / Mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar (Appetizer for two )

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $7⁵⁰

  Dahi Batata Sev Poori

  Small pooris filled with lentils & potatoes, topped with flavored yogurt & herbs. A very popular street snack

• $10⁹⁵

  Badami Jhinga

  Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices

• $8⁵⁰

  Lasuni Gobi

  From the Himalayan rim. Mini cauliflower tossed with tomato,garlic & cilantro

• $8⁵⁰

  Ragada Patties / Samosa Chat

  A street snack of Delhi. Spiced potato patties / sliced samosa, layered with chickpeas & herbs

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)

• $11⁹⁵

  Coromandel Platter

  An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab & sunhari potli

• $7⁵⁰

  Sunhari Potli

  Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt ,saffron & white pepper

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutneys (Very popular Mumbai street snack)

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimps flavored with coconut & cilantro, served on aromatized lentil medley

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils & vegetable soup. The best known soup of India

• $4⁵⁰

  Nimma Rasam

  South Indian hot & sour soup made of tomato, tamarind, herbs & spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetables & chick peas tossed with our chef's special dressing

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $3⁵⁰

  Raita

  Yogurt relish with carrots & cucumbers

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

Tandoori / From The Grill

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of Halibut or Salmon delicately marinated & grilled in tandoor

• $15⁹⁵

  Samundari Toofan

  Tandoori style vegetables

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs & spices

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice & spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

• $14⁹⁵

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind & lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked with organic yogurt, coriander & spices. From the Bengal bay

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

• $21⁹⁵

  Meen Travancore

  Halibut Or Salmon marinated with southern spices & herbs, stewed in Travancore sauce

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $21⁹⁵

  Nellore Chapla Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds & sesame seeds. An Andhra specialty

• $21⁹⁵

  Prawn Balchao

  Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry

• $17⁹⁵

  Chicken Madras

  Chicken chunks stewed in hot curry sauce, red chillies & mustard seeds

• $17⁹⁵

  Milagu Kozhi Chettinad

  'The Deviled Chicken' in black peppercorn curry sauce. From the Chettiar's kitchen

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Korma

  Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. from Mughal dynasty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies & curry leaves in a spicy dry masala. An Andhra specialty

Lamb / Gosht

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes & spices. A Rajasthani specialty

• $20⁹⁵

  Phaal Gosht

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot, coconut & tamarind spiced sauce

• $20⁹⁵

  Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Balti Gosht

  Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chillies & ground spices. From Baltistan region

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies & flavored with ginger. From the Deccan region

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricots, onion, spices & topped with crunchy potatoes

Vegetarian / Subzi

• $14⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty

• $14⁹⁵

  Sag Paneer

  An all time favorite Punjabi dish with spinach & home made cheese

• $14⁹⁵

  Paneer (Makhani/ Kadai/ Jalfrezi/ Masala/ Kurchan)

  Northern classic home made cheese preparations

• $14⁹⁵

  Cholam Vendakkaya Varattiyathu

  Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty

• $14⁹⁵

  Malai Kofta

  Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite

• $14⁹⁵

  Bharvan Lauki

  Zucchini shells stuffed with vegetables, dry fruits, home made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan

• $14⁹⁵

  Balti Baingan

  Char grilled baby eggplant with balti spices & herbs. From Baltistan region

• $14⁹⁵

  Bombay Aloo Gobi

  Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England

• $13⁹⁵

  Chole Peshwari

  Chickpeas & potatoes cooked in a Peshwari style

• $14⁹⁵

  Dum Aloo Lucknowi

  Potatoes stuffed with cheese & vegetables, cooked in a tangy tomato gravy, from Uttar Pradesh

• $14⁹⁵

  Goothi Vonkaya Koora

  Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

• $14⁹⁵

  Kerala Kootu

  Mixed Vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin & curry leaves. An authentic Kerala preparation

• $14⁹⁵

  Mutter Paneer

  Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay specialty

• $14⁹⁵

  Navaratan Korma

  Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty

• $14⁹⁵

  Sabji Sag Malai

  Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

• $14⁹⁵

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty

• $13⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $14⁹⁵

  Koon Ullathiyadhu

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Breads / Roti

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in tandoor

• $4²⁵

  Garlic Naan

  Naan seasoned with minced garlic & cilantro

• $4²⁵

  Onion Kulcha

  Naan seasoned with chopped onions, peppers & cilantro

• $4²⁵

  Chilli Naan

  Naan seasoned with chopped green chillies & cilantro

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on griddle

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $4⁵⁰

  Tawa Paratha

  Multi layered whole wheat bread grilled on griddle

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins & paneer

• $4⁹⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $5⁵⁰

  Kheema Naan

  Naan stuffed with spiced ground lamb

Rice / Chawal

• $16⁹⁵

  Biryani ( Chicken / Lamb / Shrimp / Veggie)

  Saffron flavored basmati rice & curried chicken / lamb/ shrimp stew in a traditional way. very popular in Muslim & Parsi weddings

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice (lemon / coconut / tamarind / tomato) with curry leaves

Take Out Menu

Appetizer / Prarambham

• $7⁹⁵

  Coromandel’s Sham Savera

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $8⁵⁰

  Ragada Patties/samosa Chat

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁹⁵

  Coromandel Platter

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $4⁵⁰

  Nimma Rasam

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef’s special dressing

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se/from the Grill

• $14⁹⁵

  Tandoori Chicken

  The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $15⁹⁵

  Subzi Raiwala

  Tandoori style vegetables

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Meen Travancore

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

• $21⁹⁵

  Nellore Chapala Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay

• $21⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Meen Travancore

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

• $21⁹⁵

  Nellore Chapala Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay

• $21⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

Chicken / Murgh

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad

  The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen

Lamb / Gosht

• $20⁹⁵

  Balti Gosht

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor’s table

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce

Vegetarian / Subji

Take Out Menu

Appetizer / Prarambham

• $7⁹⁵

  Coromandel’s Sham Savera

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $8⁵⁰

  Ragada Patties/samosa Chat

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁹⁵

  Coromandel Platter

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $4⁵⁰

  Nimma Rasam

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef’s special dressing

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se/from the Grill

• $14⁹⁵

  Tandoori Chicken

  The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $15⁹⁵

  Subzi Raiwala

  Tandoori style vegetables

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Meen Travancore

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

• $21⁹⁵

  Nellore Chapala Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay

• $21⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad

  The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen

Lamb / Gosht

• $20⁹⁵

  Balti Gosht

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor’s table

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce

Vegetarian / Subji

• $14⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $14⁹⁵

  Malai Kofta

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $14⁹⁵

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $14⁹⁵

  Sag Paneer

  An all time favorite Punjabi dish with spinach & home made cheese

• $14⁹⁵

  Cholam Vendakka Varattiyathu

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $14⁹⁵

  Paneer (Makhani/kadai/jalfrezi/masala/kurchan)

  Northern classic home made cheese preparations

• $14⁹⁵

  Dum Aloo Lucknowi

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $14⁹⁵

  Mutter Paneer

  Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special

• $14⁹⁵

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $14⁹⁵

  Bombay Aloo Gobi

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $13⁹⁵

  Chole Peshwari

  Chickpeas and potatoes cooked in Peshwari style

• $14⁹⁵

  Bharvan Lauki

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $14⁹⁵

  Goothi Vonkaya Koora

  Baby eggplant cooked w/ chef’s choicest spices bringing out a unique flavor

• $14⁹⁵

  Balti Baingan

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $13⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $14⁹⁵

  Kerala Kootu

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $14⁹⁵

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

• $14⁹⁵

  Koon Ullathiyadhu

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Breads / Roti

• $5⁰⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and paneer

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $4⁹⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• $4²⁵

  Chilli Naan

  Naan seasoned with green chilies and cilantro

Rice / Chawal

• $16⁹⁵

  Biriyani (Chicken/lamb/shrimp/veggie)

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves

Take Out Menu

Appetizer / Prarambham

• $7⁹⁵

  Coromandel’s Sham Savera

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $8⁵⁰

  Ragada Patties/samosa Chat

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁹⁵

  Coromandel Platter

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $4⁵⁰

  Nimma Rasam

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef’s special dressing

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se/from the Grill

• $14⁹⁵

  Tandoori Chicken

  The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $15⁹⁵

  Subzi Raiwala

  Tandoori style vegetables

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Meen Travancore

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

• $21⁹⁵

  Nellore Chapala Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay

• $21⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad

  The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen

Lamb / Gosht

• $20⁹⁵

  Balti Gosht

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor’s table

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce

Vegetarian / Subji

• $14⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $14⁹⁵

  Malai Kofta

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $14⁹⁵

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $14⁹⁵

  Sag Paneer

  An all time favorite Punjabi dish with spinach & home made cheese

• $14⁹⁵

  Cholam Vendakka Varattiyathu

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $14⁹⁵

  Paneer (Makhani/kadai/jalfrezi/masala/kurchan)

  Northern classic home made cheese preparations

• $14⁹⁵

  Dum Aloo Lucknowi

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $14⁹⁵

  Mutter Paneer

  Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special

• $14⁹⁵

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $14⁹⁵

  Bombay Aloo Gobi

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $13⁹⁵

  Chole Peshwari

  Chickpeas and potatoes cooked in Peshwari style

• $14⁹⁵

  Bharvan Lauki

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $14⁹⁵

  Goothi Vonkaya Koora

  Baby eggplant cooked w/ chef’s choicest spices bringing out a unique flavor

• $14⁹⁵

  Balti Baingan

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $13⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $14⁹⁵

  Kerala Kootu

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $14⁹⁵

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

• $14⁹⁵

  Koon Ullathiyadhu

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Breads / Roti

• $5⁰⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and paneer

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $4⁹⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• $4²⁵

  Chilli Naan

  Naan seasoned with green chilies and cilantro

Rice / Chawal

• $16⁹⁵

  Biriyani (Chicken/lamb/shrimp/veggie)

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves

Take Out Menu

Appetizer / Prarambham

• $7⁹⁵

  Coromandel’s Sham Savera

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef’s Signature Special

• $6⁵⁰

  Vegetable Samosa

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $11⁹⁵

  Chat Pati Calamari

  Crispy calamari rings tossed with Frisee lettuce & tamarind reduction

• $8⁵⁰

  Ragada Patties/samosa Chat

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁹⁵

  Coromandel Platter

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $10⁹⁵

  Calamari Coromandel

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $11⁹⁵

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $9⁹⁵

  Andhra Chilli Chicken

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $10⁹⁵

  Jhinga Dalchi

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

• $7⁵⁰

  Bhel Poori

  Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $4⁵⁰

  Nimma Rasam

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $4⁵⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $7⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef’s special dressing

• $2⁹⁵

  Hot Pickle

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se/from the Grill

• $14⁹⁵

  Tandoori Chicken

  The ‘King of Kebabs’; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $26⁹⁵

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $26⁹⁵

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $23⁹⁵

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁹⁵

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $20⁹⁵

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁹⁵

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $15⁹⁵

  Subzi Raiwala

  Tandoori style vegetables

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood / Machli

• $21⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

• $21⁹⁵

  Meen Travancore

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

• $21⁹⁵

  Nellore Chapala Koora

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• $25⁹⁵

  Lobster Vembanadu

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Kolmino Patio

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay

• $21⁹⁵

  Prawn Balchao

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

• $21⁹⁵

  Jhinga Jalfrezi

  Fresh tiger prawns cooked with tangy tomato flavored vegetables

Chicken / Murgh

• $16⁹⁵

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $16⁹⁵

  Chicken Vindaloo

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $16⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh

  Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad

  The ‘Deviled chicken’ in a black peppercorn sauce. From Chettiar’s kitchen

Lamb / Gosht

• $20⁹⁵

  Balti Gosht

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

• $20⁹⁵

  Lal Mass

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor’s table

• $20⁹⁵

  Mirapakaya Mamsam Koora

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $23⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Uppu Kari

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $23⁹⁵

  Chaps Theeyal

  Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce

Vegetarian / Subji

• $14⁹⁵

  Bhindi Do Pyaza

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $14⁹⁵

  Malai Kofta

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $14⁹⁵

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $14⁹⁵

  Sag Paneer

  An all time favorite Punjabi dish with spinach & home made cheese

• $14⁹⁵

  Cholam Vendakka Varattiyathu

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $14⁹⁵

  Paneer (Makhani/kadai/jalfrezi/masala/kurchan)

  Northern classic home made cheese preparations

• $14⁹⁵

  Dum Aloo Lucknowi

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $14⁹⁵

  Mutter Paneer

  Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special

• $14⁹⁵

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $14⁹⁵

  Bombay Aloo Gobi

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $13⁹⁵

  Chole Peshwari

  Chickpeas and potatoes cooked in Peshwari style

• $14⁹⁵

  Bharvan Lauki

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $14⁹⁵

  Goothi Vonkaya Koora

  Baby eggplant cooked w/ chef’s choicest spices bringing out a unique flavor

• $14⁹⁵

  Balti Baingan

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $13⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $14⁹⁵

  Kerala Kootu

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $14⁹⁵

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

• $14⁹⁵

  Koon Ullathiyadhu

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Breads / Roti

• $5⁰⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and paneer

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $4⁹⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• $4²⁵

  Chilli Naan

  Naan seasoned with green chilies and cilantro

Rice / Chawal

• $16⁹⁵

  Biriyani (Chicken/lamb/shrimp/veggie)

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves

Main Menu

Appetizers

• $8⁵⁰

  Coromandel's Sham Savera*

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• $6⁵⁰

  Vegetable Samosa*

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $8⁵⁰

  Ragada Patties/samosa Chat*

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi*

  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• $7⁵⁰

  Imli Baingan*

  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• $12⁵⁰

  Coromandel Platter*

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁵⁰

  Calamari Coromandel*

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $12⁵⁰

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli*

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $10⁵⁰

  Andhra Chilli Chicken/paneer*

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $9⁵⁵

  Malai Katti Roll* **

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• $11⁹⁵

  Jhinga Dalchi* **

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $12⁵⁰

  Badami Jhinga

  Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori*

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $5⁰⁰

  Nimma Rasam^

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $5⁰⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $9⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef's special dressing

• $2⁹⁵

  Hot Pickle^

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se / From the Grill

• $16⁵⁰

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $28⁵⁰

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $28⁵⁰

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $29⁵⁰

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁵⁰

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $21⁵⁰

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁵⁰

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

• $23⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)

• $23⁹⁵

  Meen Travancore**

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (Less $2 for Salmon)

• $23⁹⁵

  Nellore Chapala Koora^

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (Less $2 for Salmon)

• $26⁹⁵

  Lobster Vembanadu**

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Podugai Eral Varuval**

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $21⁹⁵

  Kolmino Patio^

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices.From Bengal bay

• $21⁹⁵

  Prawn Balchao**

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

• $17⁵⁰

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $17⁵⁰

  Chicken Vindaloo^

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi**

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu**

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $17⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras**

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri**

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh**

  Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu^

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad^

  The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen

Lamb / Goat Entrees

• $23⁹⁵

  Goat Curry

  Baby goat, slow cooked on the bone with onions, tomatoes & spices

• $20⁹⁵

  Balti Gosht**

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region

• $20⁹⁵

  Laal Maas

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Boti Kebab Masala

  Tandoori grilled lamb chunks folded with honey flavored masala sauce

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

• $20⁹⁵

  Mirapakaya Mamsam Koora**

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $25⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Kids Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

• $20⁹⁵

  Uppu Kari**

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $20⁹⁵

  Phaal Gosht^

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

• $20⁹⁵

  Beef Korma

  Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

• $20⁹⁵

  Beef Rogan Josh

  An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• $20⁹⁵

  Beef Mappas**

  Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

• $20⁹⁵

  Beef Vepudu^

  Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

• $20⁹⁵

  Beef Vindaloo^

  Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

• $15⁵⁰

  Bhindi Do Pyaza^

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $15⁵⁰

  Malai Kofta*

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $15⁵⁰

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $15⁵⁰

  Sag Panir

  An all time favorite Punjabi dish with spinach & home made cheese

• $15⁵⁰

  Cholam Vendakka Varattiyathu**

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $15⁵⁰

  Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)

  Northern classic home made cheese preparations

• $15⁵⁰

  Dum Aloo Lucknowi*

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $15⁵⁰

  Mutter Panir

  Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

• $15⁵⁰

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $15⁵⁰

  Bombay Aloo Gobi**

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $14⁹⁵

  Chole Peshwari**

  Chickpeas and potatoes cooked in Peshwari style

• $15⁵⁰

  Bharvan Lauki*

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Dum Aloo Rajasthani*

  Zucchini shells stuffed with vegetables, dried fruits, home-made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Goothi Vonkaya Koora^

  Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

• $15⁵⁰

  Balti Baingan^

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $14⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $15⁵⁰

  Kerala Kootu**

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $15⁵⁰

  Koon Ullathiyathu**

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

• $15⁵⁰

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads / Roti

• $5⁵⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4⁵⁰

  Gluten Free Rot

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4²⁵

  Chilli Naan^

  Naan seasoned with chopped green chilies & cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and panir

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $5⁰⁰

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice / Chawal

• $17⁹⁵

  Biriyani (Chicken / Lamb / Shrimp / Veggie) **

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings. ($2 less vegetable)

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Main Menu

Appetizers

• $8⁵⁰

  Coromandel's Sham Savera*

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• $6⁵⁰

  Vegetable Samosa*

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $8⁵⁰

  Ragada Patties/samosa Chat*

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi*

  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• $7⁵⁰

  Imli Baingan*

  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• $12⁵⁰

  Coromandel Platter*

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁵⁰

  Calamari Coromandel*

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $12⁵⁰

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli*

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $10⁵⁰

  Andhra Chilli Chicken/paneer*

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $9⁵⁵

  Malai Katti Roll* **

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• $11⁹⁵

  Jhinga Dalchi* **

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $12⁵⁰

  Badami Jhinga

  Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori*

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $5⁰⁰

  Nimma Rasam^

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $5⁰⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $9⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef's special dressing

• $2⁹⁵

  Hot Pickle^

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se / From the Grill

• $16⁵⁰

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $28⁵⁰

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $28⁵⁰

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $29⁵⁰

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁵⁰

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $21⁵⁰

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁵⁰

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

• $23⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)

• $23⁹⁵

  Meen Travancore**

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (Less $2 for Salmon)

• $23⁹⁵

  Nellore Chapala Koora^

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (Less $2 for Salmon)

• $26⁹⁵

  Lobster Vembanadu**

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Podugai Eral Varuval**

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $21⁹⁵

  Kolmino Patio^

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices.From Bengal bay

• $21⁹⁵

  Prawn Balchao**

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

• $17⁵⁰

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $17⁵⁰

  Chicken Vindaloo^

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi**

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu**

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $17⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras**

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri**

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh**

  Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu^

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad^

  The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen

Lamb / Goat Entrees

• $23⁹⁵

  Goat Curry

  Baby goat, slow cooked on the bone with onions, tomatoes & spices

• $20⁹⁵

  Balti Gosht**

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region

• $20⁹⁵

  Laal Maas

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Boti Kebab Masala

  Tandoori grilled lamb chunks folded with honey flavored masala sauce

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

• $20⁹⁵

  Mirapakaya Mamsam Koora**

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $25⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Kids Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

• $20⁹⁵

  Uppu Kari**

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $20⁹⁵

  Phaal Gosht^

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

• $20⁹⁵

  Beef Korma

  Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

• $20⁹⁵

  Beef Rogan Josh

  An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• $20⁹⁵

  Beef Mappas**

  Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

• $20⁹⁵

  Beef Vepudu^

  Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

• $20⁹⁵

  Beef Vindaloo^

  Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

• $15⁵⁰

  Bhindi Do Pyaza^

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $15⁵⁰

  Malai Kofta*

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $15⁵⁰

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $15⁵⁰

  Sag Panir

  An all time favorite Punjabi dish with spinach & home made cheese

• $15⁵⁰

  Cholam Vendakka Varattiyathu**

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $15⁵⁰

  Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)

  Northern classic home made cheese preparations

• $15⁵⁰

  Dum Aloo Lucknowi*

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $15⁵⁰

  Mutter Panir

  Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

• $15⁵⁰

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $15⁵⁰

  Bombay Aloo Gobi**

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $14⁹⁵

  Chole Peshwari**

  Chickpeas and potatoes cooked in Peshwari style

• $15⁵⁰

  Bharvan Lauki*

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Dum Aloo Rajasthani*

  Zucchini shells stuffed with vegetables, dried fruits, home-made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Goothi Vonkaya Koora^

  Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

• $15⁵⁰

  Balti Baingan^

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $14⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $15⁵⁰

  Kerala Kootu**

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $15⁵⁰

  Koon Ullathiyathu**

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

• $15⁵⁰

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads / Roti

• $5⁵⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4⁵⁰

  Gluten Free Rot

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4²⁵

  Chilli Naan^

  Naan seasoned with chopped green chilies & cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and panir

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $5⁰⁰

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice / Chawal

• $17⁹⁵

  Biriyani (Chicken / Lamb / Shrimp / Veggie) **

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings. ($2 less vegetable)

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Main Menu

Appetizers

• $8⁵⁰

  Coromandel's Sham Savera*

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• $6⁵⁰

  Vegetable Samosa*

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $11⁹⁵

  Masala Dosa/mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $8⁵⁰

  Ragada Patties/samosa Chat*

  Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $8⁵⁰

  Lasuni Gobi*

  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• $7⁵⁰

  Imli Baingan*

  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• $12⁵⁰

  Coromandel Platter*

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $11⁵⁰

  Calamari Coromandel*

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $12⁵⁰

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $7⁵⁰

  Sunhari Potli*

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $11⁹⁵

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $10⁵⁰

  Andhra Chilli Chicken/paneer*

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $9⁵⁵

  Malai Katti Roll* **

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• $11⁹⁵

  Jhinga Dalchi* **

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $12⁵⁰

  Badami Jhinga

  Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region

• $7⁹⁵

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $9⁹⁵

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $7⁵⁰

  Dahi Batata Sev Poori*

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

Soups and Sides

• $5⁵⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $5⁰⁰

  Nimma Rasam^

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $5⁰⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $9⁹⁵

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $5⁹⁵

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef's special dressing

• $2⁹⁵

  Hot Pickle^

  Mix vegetable pickle

• $2⁹⁵

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se / From the Grill

• $16⁵⁰

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $28⁵⁰

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $28⁵⁰

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $29⁵⁰

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

• $21⁵⁰

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $21⁵⁰

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $21⁵⁰

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $17⁹⁵

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $17⁹⁵

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

• $23⁹⁵

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)

• $23⁹⁵

  Meen Travancore**

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (Less $2 for Salmon)

• $23⁹⁵

  Nellore Chapala Koora^

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (Less $2 for Salmon)

• $26⁹⁵

  Lobster Vembanadu**

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $21⁹⁵

  Podugai Eral Varuval**

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $21⁹⁵

  Kolmino Patio^

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $21⁹⁵

  Dahi Dhani Jhinga

  Fresh prawns cooked w/ organic yogurt, coriander & spices.From Bengal bay

• $21⁹⁵

  Prawn Balchao**

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $21⁹⁵

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $21⁹⁵

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

• $17⁵⁰

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $17⁵⁰

  Chicken Vindaloo^

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $17⁹⁵

  Kori Gassi**

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $17⁹⁵

  Kozhi Porichathu**

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $17⁹⁵

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $17⁹⁵

  Chicken Madras**

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $17⁹⁵

  Kori Nilgiri**

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $17⁹⁵

  Amchuri Murgh**

  Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

• $17⁹⁵

  Kodi Vepudu^

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $17⁹⁵

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $17⁹⁵

  Milagu Kozhi Chettinad^

  The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen

Lamb / Goat Entrees

• $23⁹⁵

  Goat Curry

  Baby goat, slow cooked on the bone with onions, tomatoes & spices

• $20⁹⁵

  Balti Gosht**

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region

• $20⁹⁵

  Laal Maas

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $20⁹⁵

  Boti Kebab Masala

  Tandoori grilled lamb chunks folded with honey flavored masala sauce

• $20⁹⁵

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $20⁹⁵

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

• $20⁹⁵

  Mirapakaya Mamsam Koora**

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $20⁹⁵

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $25⁹⁵

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $20⁹⁵

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $20⁹⁵

  Kids Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

• $20⁹⁵

  Uppu Kari**

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $20⁹⁵

  Phaal Gosht^

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

• $20⁹⁵

  Beef Korma

  Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

• $20⁹⁵

  Beef Rogan Josh

  An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• $20⁹⁵

  Beef Mappas**

  Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

• $20⁹⁵

  Beef Vepudu^

  Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

• $20⁹⁵

  Beef Vindaloo^

  Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

• $15⁵⁰

  Bhindi Do Pyaza^

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $15⁵⁰

  Malai Kofta*

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $15⁵⁰

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $15⁵⁰

  Sag Panir

  An all time favorite Punjabi dish with spinach & home made cheese

• $15⁵⁰

  Cholam Vendakka Varattiyathu**

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $15⁵⁰

  Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)

  Northern classic home made cheese preparations

• $15⁵⁰

  Dum Aloo Lucknowi*

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

• $15⁵⁰

  Mutter Panir

  Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

• $15⁵⁰

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $15⁵⁰

  Bombay Aloo Gobi**

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $14⁹⁵

  Chole Peshwari**

  Chickpeas and potatoes cooked in Peshwari style

• $15⁵⁰

  Bharvan Lauki*

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Dum Aloo Rajasthani*

  Zucchini shells stuffed with vegetables, dried fruits, home-made cheese & dummed in a delicate tomato gravy. From the state of Rajasthan

• $15⁵⁰

  Goothi Vonkaya Koora^

  Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

• $15⁵⁰

  Balti Baingan^

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $14⁹⁵

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $15⁵⁰

  Kerala Kootu**

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $15⁵⁰

  Koon Ullathiyathu**

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

• $15⁵⁰

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads / Roti

• $5⁵⁰

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4⁵⁰

  Gluten Free Rot

• $4²⁵

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4²⁵

  Chilli Naan^

  Naan seasoned with chopped green chilies & cilantro

• $4⁵⁰

  Poori

  A puffed unleavened whole wheat bread

• $4⁵⁰

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $4⁹⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁵⁰

  Chapati

  Whole wheat bread grilled on the griddle

• $4⁹⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and panir

• $4²⁵

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁵⁰

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁵⁰

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $5⁰⁰

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice / Chawal

• $17⁹⁵

  Biriyani (Chicken / Lamb / Shrimp / Veggie) **

  Saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings. ($2 less vegetable)

• $7⁹⁵

  Chitrannam

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Main Menu

Appetizers

• $9⁵⁰

  Coromandel's Sham Savera^

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• $7⁵⁰

  Vegetable Samosa^

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $13⁰⁰

  Masala Dosa / Mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $10⁰⁰

  Ragada Patties / ^samosa Chat

  Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $9⁵⁰

  Lasuni Gobi^

  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• $8⁵⁰

  Imli Baingan^

  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• $13⁵⁰

  Coromandel Platter^

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $12⁵⁰

  Calamari Coromandel^

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $13⁵⁰

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $8⁵⁰

  Sunhari Potli^

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $13⁰⁰

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $11⁵⁰

  Andhra Chilli Chicken / Paneer^

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $11⁰⁰

  Malai Katti Roll* ^

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• $13⁰⁰

  Jhinga Dalchi* ^

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $13⁵⁰

  Badami Jhinga

  Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region

• $9⁰⁰

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $11⁰⁰

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $8⁵⁰

  Dahi Batata Sev Poori^

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

Soups and Sides

• $6⁰⁰

  Mulligatawny Soup

  Lentils and vegetable puree soup. The best known soup from India

• $6⁰⁰

  Nimma Rasam**

  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• $6⁰⁰

  Makai Palak Shorba

  Mildly spiced fresh spinach corn soup

• $10⁰⁰

  Tadka Dal

  Yellow lentils tempered with cumin seeds, red chillies & spices

• $8⁰⁰

  Coromandel Saladora

  Garden fresh vegetable and chickpeas tossed with our chef's special dressing

• $3⁰⁰

  Hot Pickle**

  Mix vegetable pickle

• $3⁰⁰

  Mango Chutney

  Sweet mango relish

• $3⁵⁰

  Raita

  Yogurt relish with carrots and cucumber

Tandoor Se / From the Grill

• $17⁵⁰

  Tandoori Chicken

  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• $30⁰⁰

  Satrangi Kebab

  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• $29⁵⁰

  Ghustaba

  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• $29⁵⁰

  Samundari Toofan

  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor (Less $2 for Salmon)

• $23⁵⁰

  Tandoori Shrimp

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• $22⁵⁰

  Kakori Kebab

  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• $23⁵⁰

  Shrimp Malai Kebab

  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• $19⁵⁰

  Chicken Tikka

  Chunks of chicken breast marinated with yogurt, herbs and spices

• $19⁵⁰

  Murgh Shahjahani

  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

• $25⁵⁰

  Alleppey Fish Curry

  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)

• $25⁵⁰

  Meen Travancore*

  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (less $2 for Salmon)

• $25⁵⁰

  Nellore Chapala Koora**

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (less $2 for Salmon)

• $28⁵⁰

  Lobster Vembanadu*

  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• $23⁵⁰

  Podugai Eral Varuval*

  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• $23⁵⁰

  Kolmino Patio**

  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• $23⁵⁰

  Dahi Dhani Jhinga

  Fresh prawns cooked with organic yogurt, coriander & spices. From Bengal bay

• $23⁵⁰

  Prawn Balchao*

  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• $23⁵⁰

  Pudugai Eral Varuval

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• $23⁵⁰

  Manglorean Prawn

  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

• $18⁵⁰

  Chicken Tikka Masala

  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• $18⁵⁰

  Chicken Vindaloo**

  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• $19⁰⁰

  Kori Gassi*

  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• $19⁰⁰

  Kozhi Porichathu*

  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• $19⁰⁰

  Murgh Shahi Khorma

  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• $19⁰⁰

  Chicken Madras*

  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• $19⁰⁰

  Kori Nilgiri*

  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• $19⁰⁰

  Amchuri Murgh*

  Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

• $19⁰⁰

  Kodi Vepudu**

  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• $19⁰⁰

  Murgh Dhaniwal

  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• $19⁰⁰

  Milagu Kozhi Chettinad**

  The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen

Lamb / Goat Entrees

• $26⁰⁰

  Goat Curry

  Baby goat, slow cooked on the bone with onions, tomatoes & spices

• $23⁰⁰

  Balti Gosht*

  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region

• $23⁰⁰

  Laal Maas

  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• $23⁰⁰

  Boti Kebab Masala

  Tandoori grilled lamb chunks folded with honey flavored masala sauce

• $23⁰⁰

  Sagwala Gosht

  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• $23⁰⁰

  Lamb Kaju Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

• $23⁰⁰

  Mirapakaya Mamsam Koora*

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• $23⁰⁰

  Lamb Phaal

  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• $27⁰⁰

  Kobbari Chops

  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• $23⁰⁰

  Salli Boti

  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• $23⁰⁰

  Kaju Gosht Pasanda

  Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

• $23⁰⁰

  Uppu Kari*

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• $23⁰⁰

  Phaal Gosht**

  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

• $22⁵⁰

  Beef Qourma

  Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

• $22⁵⁰

  Beef Rogan Josh

  An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• $22⁵⁰

  Beef Mappas*

  Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

• $22⁵⁰

  Beef Vepudu**

  Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

• $22⁵⁰

  Beef Vindaloo**

  Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

• $16⁵⁰

  Bhindi Do Pyaza**

  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• $16⁵⁰

  Malai Kofta^

  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• $16⁵⁰

  Navaratan Khorma

  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• $17⁰⁰

  Sag Panir

  An all time favorite Punjabi dish with spinach & home made cheese

• $16⁵⁰

  Cholam Vendakka Varattiyathu*

  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• $17⁰⁰

  Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)

  Northern classic home made cheese in a variety of preparations

• $16⁵⁰

  Dum Aloo Lucknowi^

  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From Uttar Pradesh

• $17⁰⁰

  Mutter Panir

  Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

• $16⁵⁰

  Subji Bhaji

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• $16⁵⁰

  Bombay Aloo Gobi*

  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• $16⁰⁰

  Chole Peshwari*

  Chickpeas and potatoes cooked in Peshwari style

• $16⁵⁰

  Bharvan Lauki^

  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• $16⁵⁰

  Goothi Vonkaya Koora**

  Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

• $16⁵⁰

  Balti Baingan**

  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• $16⁰⁰

  Dal Makhani

  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• $16⁵⁰

  Kerala Kootu*

  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• $16⁵⁰

  Koon Ullathiyathu*

  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

• $16⁵⁰

  Sabji Sag Malai

  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads / Roti

• $5⁷⁵

  Kheema Naan

  Naan bread stuffed with spiced ground lamb

• $4⁷⁵

  Gluten Free Roti

  Roti made with rice and Tapioca flour

• $4⁵⁰

  Garlic Naan

  Naan bread seasoned with minced garlic and cilantro

• $4⁵⁰

  Chilli Naan**

  Naan seasoned with chopped green chilies & cilantro

• $4⁷⁵

  Poori

  A puffed unleavened whole wheat bread

• $4⁷⁵

  Tawa Paratha

  Multi-layered whole wheat bread lightly grilled on the griddle

• $5²⁵

  Aloo Paratha

  Paratha filled with spiced potatoes

• $3⁷⁵

  Chapati

  Whole wheat bread grilled on the griddle

• $5²⁵

  Peshwari Naan

  Naan stuffed with nuts, raisins and panir

• $4⁵⁰

  Onion Kulcha

  Naan stuffed with chopped onion, peppers and cilantro

• $3⁷⁵

  Naan

  Traditional Punjabi bread baked in Tandoor

• $3⁷⁵

  Tandoori Roti

  Whole wheat bread baked in Tandoor

• $5²⁵

  Cheese Naan

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice / Chawal

• $19⁵⁰

  Biriyani Chicken*

  Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings

• $23⁰⁰

  Biriyani Lamb*

  Saffron flavored basmati rice & curried lamb stew in a traditional way

• $26⁰⁰

  Biriyani Goat*

  Saffron flavored basmati rice & curried Goat stew in a traditional way

• $22⁵⁰

  Biriyani Beef*

  Saffron flavored basmati rice & curried Beef stew in a traditional way

• $23⁵⁰

  Biriyani Shrimp*

  Saffron flavored basmati rice & curried Shrimp stew in a traditional way

• $16⁵⁰

  Biriyani Vegetable*

  Saffron flavored basmati rice & curried Vegetable stew in a traditional way

• $9⁰⁰

  Chitrannam

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Weekly Chef Specials

Appetizers

• $14⁹⁵

  Achari Paneer

  Marinated cottage cheese with yogurt and achari spices grilled, served with beetroot chutney

• $14⁹⁵

  Beef Dry Fry

  Crispy beef tenders sautéed with ginger, garlic, green chili & curry leaves

• $14⁹⁵

  Chatpati Calamari

  Crispy Calamari tossed with frisee lettuce & tamarind reduction

• $12⁰⁰

  Organic Kale and Chicken Salad

  Tossed Chicken Tikka, massaged Kale, coconut flakes & spices

Main Courses

• $29⁹⁵

  Chaps Shahad

  New Zealand lamb chops marinated with herbs & spices, cooked in tandoor& honey glazed with spicy garam masala sauce

• $20⁹⁵

  Murgh Nariyal

  Pan fried organic chicken breast braised in a medium spiced coconut coriander curry sauce & served with sautéed mushrooms, spinach & kidney beans

• $29⁹⁵

  Strawberry Machilli

  Masala marinated Chilean sea bass grilled and served with chef's special strawberry curry sauce

Main Menu

Appetizers

• $9⁵⁰

  Coromandel's Sham Savera^

  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• $7⁵⁰

  Vegetable Samosa^

  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• $13⁰⁰

  Masala Dosa / Mysore Dosa

  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• $10⁰⁰

  Ragada Patties / ^samosa Chat

  Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• $9⁵⁰

  Lasuni Gobi^

  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• $8⁵⁰

  Imli Baingan^

  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• $13⁵⁰

  Coromandel Platter^

  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• $12⁵⁰

  Calamari Coromandel^

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• $13⁵⁰

  Tawa Ruyyali

  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• $8⁵⁰

  Sunhari Potli^

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• $13⁰⁰

  Shola Kebab

  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• $11⁵⁰

  Andhra Chilli Chicken / Paneer^

  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• $11⁰⁰

  Malai Katti Roll* ^

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• $13⁰⁰

  Jhinga Dalchi* ^

  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• $13⁵⁰

  Badami Jhinga

  Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region

• $9⁰⁰

  Vegetable Platter

  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• $11⁰⁰

  Reshmi Kebab

  Tender chicken kebab marinated with yogurt, saffron & white pepper

• $8⁵⁰

  Dahi Batata Sev Poori^

  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack