Koto Japanese Steakhouse

Main Menu

Appetizers

• $5⁷⁵

  Chicken Tatsuta Age

  Six fried chicken nuggets.

• $6⁰⁰

  Yakitori

  Two skewers of chicken and scallions with teriyaki sauce.

• $7⁵⁰

  Crispy Fried Calamari

  Jumbo calamari rings gently fried and served with katsu sauce

• $7⁵⁰

  Beef Negimaki

  Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

• $4⁵⁰

  Edamame

  Steamed soy bean pods.

Sushi Appetizers

• $8⁵⁰

  Lucky Tree

  A salad of chopped spicy tuna, tempura flakes and tobiko.

• $9⁵⁰

  Rainbow Naruto

  Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.

• $8⁰⁰

  Sushi Sampler

  Four pieces of chefs choice nigiri sushi.

• $8⁵⁰

  Sashimi Sampler

  Five pieces of chefs choice sashimi.

Soup and Salad

• $2²⁵

  Miso Soup

• $2²⁵

  Hibachi Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

Udon Or Soba

• $11⁵⁰

  Vegetable Udon

• $12⁵⁰

  Tempura Udon

  Served with two pieces of shrimp and five pieces of vegetable tempura.

• $13⁵⁰

  Chicken Udon

• $17⁰⁰

  Seafood Udon

  Served with shrimp, scallops, and white fish.

• $14⁵⁰

  Nebeyaki Udon

  Shrimp tempura, chicken with vegetables and broiled egg.

• $13⁵⁰

  Chicken Yakiudon

  Stir-fried chicken with vegetables.

• $11⁰⁰

  Vegetable Yakiudon

  Stir fried vegetables.

• $15⁰⁰

  Seafood Yakiudon

  Shrimp, calamari, scallops, crab and vegetables.

Sushi Or Sashimi

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

Sushi Or Sashimi

Sushi Or Sashimi

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat For Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Main Menu

Appetizers

• $5⁷⁵

  Chicken Tatsuta Age

  Six fried chicken nuggets.

• $6⁰⁰

  Yakitori

  Two skewers of chicken and scallions with teriyaki sauce.

• $7⁵⁰

  Crispy Fried Calamari

  Jumbo calamari rings gently fried and served with katsu sauce

• $7⁵⁰

  Beef Negimaki

  Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

• $4⁵⁰

  Edamame

  Steamed soy bean pods.

• $6⁵⁰

  Spicy Squid

  Squid broiled with spicy garlic sauce

• $8⁰⁰

  Chicken Maki

  Chicken rolled with cream cheese and vegetables, gently fried and served with spicy duck sauce

• $7⁵⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed with sweet and spicy mayonnaise

• $4⁰⁰

  Harumaki

  Two gently fried spring rolls

• $5⁵⁰

  Shumai

  Six pieces of steamed shrimp dumplings

• $5²⁵

  Gyoza

  Six pan-fried pork dumplings

• $5⁵⁰

  Green Gyoza

  Six pan-fried vegetable dumplings

• $6⁰⁰

  Agedashi Tofu

  Fried tofu served with savory sauce

• $5⁵⁰

  Vegetable Tempura

  Seven pieces of assorted vegetables

• $8⁰⁰

  Shrimp Tempura

  Four pieces of shrimp

• $6⁵⁰

  Chicken Tempura

  Four pieces of chicken

• $7⁰⁰

  Assorted Tempura

  Two pieces of shrimp and vegetables

• $7⁰⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed in sweet & spicy sauce

Sushi Appetizers

• $8⁵⁰

  Lucky Tree

  A salad of chopped spicy tuna, tempura flakes and tobiko.

• $9⁵⁰

  Rainbow Naruto

  Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

• $8⁰⁰

  Sushi Sampler

  Four pieces of chef's choice nigiri sushi

• $8⁵⁰

  Sashimi Sampler

  Five pieces of chef's choice sashimi

Soup and Salad

• $2²⁵

  Miso Soup

• $2²⁵

  Hibachi Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

Udon Or Soba

• $11⁵⁰

  Vegetable Udon

• $12⁵⁰

  Tempura Udon

  Served with two pieces of shrimp and five pieces of vegetable tempura.

• $13⁵⁰

  Chicken Udon

• $17⁰⁰

  Seafood Udon

  Served with shrimp, scallops, and white fish.

• $14⁵⁰

  Nebeyaki Udon

  Shrimp tempura, chicken with vegetables and broiled egg.

• $13⁵⁰

  Chicken Yakiudon

  Stir-fried chicken with vegetables.

• $11⁰⁰

  Vegetable Yakiudon

  Stir fried vegetables

• $15⁰⁰

  Seafood Yakiudon

  Shrimp, calamari, scallops, crab and vegetables.

Kitchen

• not listed

  Teriyaki

  Broiled with teriyaki sauce, served with miso soup and steamed rice

• $21⁰⁰

  Seafood Teriyaki

  (Shrimp, scallops and salmon)

• $14⁵⁰

  Tofu Teriyaki

• $14⁵⁰

  Vegetable Teriyaki

• $15⁵⁰

  Chicken Teriyaki

• $19⁵⁰

  Beef Teriyaki

• $17⁵⁰

  Salmon Teriyaki

• $18⁰⁰

  Shrimp Teriyaki

• $21⁰⁰

  Teriyaki Combination

  Choose two: Steak, shrimp scallops, salmon, chicken or vegetables

Combination Dinners

• $21⁰⁰

  Chicken and Shrimp

• $21⁰⁰

  Steak and Shrimp

• $21⁰⁰

  Chicken and Steak

• $29⁰⁰

  Steak and Lobster

Tempura

• $18⁰⁰

  Shrimp Tempura

  Shrimp and vegetables

• $19⁰⁰

  Seafood Tempura

  Shrimp, scallops, crab stick, white fish and vegetables

• $16⁵⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $13⁵⁰

  Vegetable Tempura

Katsu

• $15⁵⁰

  Ton Katsu

  Boneless pork cutlets

• $15⁰⁰

  Chicken Katsu

  Boneless chicken breast

• $19⁰⁰

  Eel Don

  Broiled eel with sweet sauce served over seasoned rice

Sukiyaki

• $17⁹⁵

  Sukiyaki Nabe

  Salmon, tofu, vegetables with clear noodles simmered in a light broth

• $17⁹⁵

  Sukiyaki

  Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth

• $17⁹⁵

  Yoso Nabe

  Shrimp, scallops, vegetables with clear noodles simmered in a light broth

House Specialty Rolls

• $11⁰⁰

  Dragon Roll

  Eel and cucumber inside with avocado and tobiko on top

• $11⁰⁰

  Koto Roll

  Spicy yellowtail inside with yellowtail and tobiko on top

• $11⁰⁰

  Vermont Roll

  Spicy salmon inside with salmon and salmon roe on top

• $13⁰⁰

  Lobster Tempura Roll

• $11⁰⁰

  Rainbow Roll

  Crab and cucumber inside with tuna, salmon, avocado and striped bass on top

• $13⁰⁰

  Spicy Girl Roll

  Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top

• $5⁰⁰

  New York Roll

  Apple, mayo, cucumber and tobiko

• $5⁵⁰

  Boston Roll

  Shrimp, cucumber, lettuce and tobiko

• $6⁵⁰

  Futo Maki Roll (1/2)

  Jumbo roll with crab meat, egg and vegetables

• $7⁵⁰

  Jacky Roll

  Tempura roll with salmon skin, avocado and crab

• $10⁵⁰

  Spider Roll (Soft Shell Crab)

• $10⁵⁰

  Twister Roll

  Spicy tuna with avocado and tobiko

• $6⁵⁰

  Vegetarian Roll

  Cucumber, avocado, carrot and Japanese pickles

• $7⁰⁰

  Shrimp Tempura Roll

Sushi Rolls

• $3⁵⁰

  Pickles Roll

  Pickled daikon radish

• $3⁵⁰

  Yama Gobo Roll

  Pickled Japanese root vegetables

• $6⁵⁰

  Spicy Roll

  Choice of tuna, yellowtail, salmon or scallop with spicy mayo

• $5⁵⁰

  Alaska Roll

  Salmon, cucumber and avocado

• $6⁰⁰

  Philadelphia Roll

  Smoked salmon and cream cheese

• $4⁵⁰

  Tuna Roll (Tekka Maki)

• $5⁰⁰

  Tuna Avocado Roll

• $4⁵⁰

  Yellow Tail and Scallion

• $4⁵⁰

  California Roll

• $4⁵⁰

  Salmon Skin Roll

• $4⁵⁰

  Salmon Roll (Fresh)

• $4⁵⁰

  Salmon Roll (Smoked)

• $5⁰⁰

  Eel Cucumber Roll

• $5⁵⁰

  Eel Avocado Roll

• $3⁵⁰

  Cucumber Roll (Kappa Maki)

• $4⁰⁰

  Avocado Roll

Hibachi Dinners

• $23⁰⁰

  Hibachi Scallops

• $20⁰⁰

  Hibachi Salmon

• $29⁰⁰

  Hibachi Lobster Tails

• $17⁵⁰

  Hibachi Vegetables

• $19⁰⁰

  Hibachi Chicken

• $23⁰⁰

  Sirloin Steak

• $25⁰⁰

  Filet Mignon

• $21⁵⁰

  Hibachi Shrimp

Hibachi Combinations

• $27⁰⁰

  Hibachi Combination

  Choose two: Steak, shrimp, scallop, salmon chicken or vegetables

• $30⁰⁰

  Lobster Combination

  Lobster with a choice of: Steak, shrimp, scallop, salmon chicken or vegetables

• $31⁰⁰

  Seafood Combination

  Shrimp, scallops and lobster tail

Bento Special

• not listed

  Assorted Tempura Vegetable Tempura

• not listed

  Shrimp Tempura

• not listed

  Chicken Katsu

• not listed

  Chicken Teriyaki

• not listed

  Beef Negimaki

• not listed

  Beef Teriyaki

• not listed

  Salmon Teriyaki

• not listed

  Shrimp Teriyaki

• not listed

  Vegetable Teriyaki

Sushi Or Sashimi Menu

Main

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $3⁵⁰

  Tuna (Maguro)

• $3⁰⁰

  Salmon (Sake)

• $3⁵⁰

  Fluke (Hirame)

• $3⁰⁰

  Mackerel (Saba)

• $3⁰⁰

  Flying Fish Roe (Tobiko)

• $2⁵⁰

  Squid (Ika)

• $3⁵⁰

  Smoked Salmon

• $3⁰⁰

  Shrimp (Ebi)

• $3⁰⁰

  Sweet Shrimp (Ama Ebi)

• $3⁵⁰

  Scallop (Hotate)

• $3⁵⁰

  Salmon Roe (Ikura)

• $4⁰⁰

  Sea Urchin (Uni)

• $3⁵⁰

  Octopus (Tako)

• $2⁰⁰

  Crab Stick (Kani)

• $2⁰⁰

  Egg Custard (Tamago)

• $3⁵⁰

  Yellow Tail (Hamachi)

• $3⁰⁰

  Wasabiko

• $4²⁵

  Belly Tuna (Toro)

• $3⁵⁰

  Eel (Unagi)

• $3⁰⁰

  Surf Clam (Hokigai)

• $2⁰⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

Sushi Entrees

• $18⁵⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $20⁵⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $19⁵⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $21⁵⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $20⁵⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $19⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $26⁵⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $58⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Lunch Menu

Lunch Box

• $10⁵⁰

  Vegetable Tempura

• $12⁰⁰

  Assorted Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $13⁰⁰

  Shrimp Teriyaki

• $13⁰⁰

  Beef Negimaki

From the Sushi Bar

• $16⁰⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $16⁰⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $22⁰⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $16⁰⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $16⁰⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $15⁰⁰

  Hibachi Shrimp

• $16⁰⁰

  Hibachi Scallops

• $14⁰⁰

  Hibachi Salmon

• $12⁰⁰

  Hibachi Vegetables

• $14⁰⁰

  Hibachi Chicken

• $15⁰⁰

  Sirloin Steak

• $18⁵⁰

  Filet Mignon

From the Kitchen

• $11⁰⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $12⁰⁰

  Salmon Teriyaki

• $10⁰⁰

  Tofu Teriyaki

• $12⁰⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $10⁰⁰

  Vegetable Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Lunch Menu

Lunch Box

• $12⁰⁰

  Chicken Teriyaki

• $13⁵⁰

  Beef Teriyaki

• $13⁵⁰

  Salmon Teriyaki

• $13⁵⁰

  Shrimp Teriyaki

• $13⁵⁰

  Beef Negimaki

• $11⁰⁰

  Vegetable Tempura

• $13⁰⁰

  Assorted Tempura

• $13⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Ton Katsu

• $12⁰⁰

  Chicken Katsu

From the Hibachi

• $12⁵⁰

  Hibachi Vegetable

• $14⁵⁰

  Hibachi Chicken

• $16⁰⁰

  Sirloin Steak

• $19⁰⁰

  Filet Mignon

• $16⁰⁰

  Hibachi Shrimp

• $17⁰⁰

  Hibachi Scallop

• $15⁰⁰

  Hibachi Salmon

From the Sushi Bar

• $15⁰⁰

  Sushi Regular

  5 pcs of sushi, w. a california roll

• $16⁵⁰

  Sushi Deluxe

  7 pcs of sushi, w. a california roll

• $16⁵⁰

  Chirashi Sushi

  Assorted sashimi, and Japanese pickles on seasoned rice

• $16⁵⁰

  Sashimi Regular

  10 pcs of assorted sashimi, w. steamed rice

• $17⁵⁰

  Sashimi Deluxe

  12 pcs of assorted sashimi, w. steamed rice

• $22⁵⁰

  Sushi Sashimi Combination

  4 pcs of sushi, 8 pcs of sashimi w. a tuna roll

From the Kitchen

• $13⁰⁰

  Assorted Tempura

  Shrimp, chicken & vegs

• $10⁵⁰

  Vegetable Tempura

• $13⁰⁰

  Shrimp Tempura

• $11⁵⁰

  Ton Katsu

  Breaded pork cutlet

• $11⁵⁰

  Chicken Katsu

  Breaded chicken breast

• $11⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $10⁵⁰

  Tofu Teriyaki

Lunch Menu

Lunch Box

• $12⁰⁰

  Chicken Teriyaki

• $13⁵⁰

  Beef Teriyaki

• $13⁵⁰

  Salmon Teriyaki

• $13⁵⁰

  Shrimp Teriyaki

• $13⁵⁰

  Beef Negimaki

• $11⁰⁰

  Vegetable Tempura

• $13⁰⁰

  Assorted Tempura

• $13⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Ton Katsu

• $12⁰⁰

  Chicken Katsu

From the Hibachi

• $12⁵⁰

  Hibachi Vegetable

• $14⁵⁰

  Hibachi Chicken

• $16⁰⁰

  Sirloin Steak

• $19⁰⁰

  Filet Mignon

• $16⁰⁰

  Hibachi Shrimp

• $17⁰⁰

  Hibachi Scallop

• $15⁰⁰

  Hibachi Salmon

From the Sushi Bar

• $15⁰⁰

  Sushi Regular

  5 pcs of sushi, w. a california roll

• $16⁵⁰

  Sushi Deluxe

  7 pcs of sushi, w. a california roll

• $16⁵⁰

  Chirashi Sushi

  Assorted sashimi, and Japanese pickles on seasoned rice

• $16⁵⁰

  Sashimi Regular

  10 pcs of assorted sashimi, w. steamed rice

• $17⁵⁰

  Sashimi Deluxe

  12 pcs of assorted sashimi, w. steamed rice

• $22⁵⁰

  Sushi Sashimi Combination

  4 pcs of sushi, 8 pcs of sashimi w. a tuna roll

From the Kitchen

• $13⁰⁰

  Assorted Tempura

  Shrimp, chicken & vegs

• $10⁵⁰

  Vegetable Tempura

• $13⁰⁰

  Shrimp Tempura

• $11⁵⁰

  Ton Katsu

  Breaded pork cutlet

• $11⁵⁰

  Chicken Katsu

  Breaded chicken breast

• $11⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $10⁵⁰

  Tofu Teriyaki

Lunch Menu

Lunch Box

• $12⁰⁰

  Chicken Teriyaki

• $13⁵⁰

  Beef Teriyaki

• $13⁵⁰

  Salmon Teriyaki

• $13⁵⁰

  Shrimp Teriyaki

• $13⁵⁰

  Beef Negimaki

• $11⁰⁰

  Vegetable Tempura

• $13⁰⁰

  Assorted Tempura

• $13⁰⁰

  Shrimp Tempura

• $12⁰⁰

  Ton Katsu

• $12⁰⁰

  Chicken Katsu

From the Hibachi

• $12⁵⁰

  Hibachi Vegetable

• $14⁵⁰

  Hibachi Chicken

• $16⁰⁰

  Sirloin Steak

• $19⁰⁰

  Filet Mignon

• $16⁰⁰

  Hibachi Shrimp

• $17⁰⁰

  Hibachi Scallop

• $15⁰⁰

  Hibachi Salmon

From the Sushi Bar

• $15⁰⁰

  Sushi Regular

  5 pcs of sushi, w. a california roll

• $16⁵⁰

  Sushi Deluxe

  7 pcs of sushi, w. a california roll

• $16⁵⁰

  Chirashi Sushi

  Assorted sashimi, and Japanese pickles on seasoned rice

• $16⁵⁰

  Sashimi Regular

  10 pcs of assorted sashimi, w. steamed rice

• $17⁵⁰

  Sashimi Deluxe

  12 pcs of assorted sashimi, w. steamed rice

• $22⁵⁰

  Sushi Sashimi Combination

  4 pcs of sushi, 8 pcs of sashimi w. a tuna roll

From the Kitchen

• $13⁰⁰

  Assorted Tempura

  Shrimp, chicken & vegs

• $10⁵⁰

  Vegetable Tempura

• $13⁰⁰

  Shrimp Tempura

• $11⁵⁰

  Ton Katsu

  Breaded pork cutlet

• $11⁵⁰

  Chicken Katsu

  Breaded chicken breast

• $11⁵⁰

  Chicken Teriyaki

• $14⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $10⁵⁰

  Tofu Teriyaki

Lunch Menu

Lunch Box

• $10⁵⁰

  Vegetable Tempura

• $12⁰⁰

  Assorted Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $13⁰⁰

  Shrimp Teriyaki

• $13⁰⁰

  Beef Negimaki

From the Sushi Bar

• $16⁰⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $16⁰⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $22⁰⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $16⁰⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $16⁰⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $15⁰⁰

  Hibachi Shrimp

• $16⁰⁰

  Hibachi Scallops

• $14⁰⁰

  Hibachi Salmon

• $12⁰⁰

  Hibachi Vegetables

• $14⁰⁰

  Hibachi Chicken

• $15⁰⁰

  Sirloin Steak

• $18⁵⁰

  Filet Mignon

From the Kitchen

• $11⁰⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $12⁰⁰

  Salmon Teriyaki

• $10⁰⁰

  Tofu Teriyaki

• $12⁰⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $10⁰⁰

  Vegetable Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

Sushi Or Sashimi Menu

Main

• $4⁰⁰

  Tuna (Maguro)

• $3⁵⁰

  Salmon (Sake)

• $4⁰⁰

  Fluke (Hirame)

• $3⁵⁰

  Mackerel (Saba)

• $3⁵⁰

  Flying Fish Roe (Tobiko)

• $3⁰⁰

  Squid (Ika)

• $4⁰⁰

  Smoked Salmon

• $3⁵⁰

  Shrimp (Ebi)

• $3⁵⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Scallop (Hotate)

• $4⁰⁰

  Salmon Roe (Ikura)

• $4⁵⁰

  Sea Urchin (Uni)

• $4⁰⁰

  Octopus (Tako)

• $2⁵⁰

  Crab Stick (Kani)

• $2⁵⁰

  Egg Custard (Tamago)

• $4⁰⁰

  Yellow Tail (Hamachi)

• $3⁵⁰

  Wasabiko

• not listed

  Belly Tuna (Toro)

• $4⁰⁰

  Eel (Unagi)

• $3⁵⁰

  Surf Clam (Hokigai)

• $2⁵⁰

  Tofu Skin (Inari)

• $3⁵⁰

  Striped Bass (Suzuki)

• $4⁰⁰

  White Tun

Sushi Entrees

• $21⁰⁰

  Sushi Regular

  Seven pieces of chef's choice nigiri sushi and a california roll

• $23⁰⁰

  Sushi Deluxe

  Nine pieces of chef's choice nigiri sushi and a california roll

• $22⁰⁰

  Sashimi Regular

  Twelve pieces of thinly sliced fish of chef's choice and steamed rice

• $24⁰⁰

  Sashimi Deluxe

  Fifteen pieces of thinly sliced fish of chef's choice and steamed rice

• $22⁰⁰

  Chirashi Sushi

  Sashimi and Japanese pickles on a bed of seasoned rice

• $20⁰⁰

  Maki Combination

  Four rolls of chef's choice

• $29⁰⁰

  Sushi Sashimi Combination

  Five pieces nigiri sushi, eight pieces sashimi and a tuna roll

• $61⁰⁰

  Love Boat for Two

  Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads

Lunch Menu

Lunch Box

• $10⁵⁰

  Vegetable Tempura

• $12⁰⁰

  Assorted Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

• $11⁵⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $13⁰⁰

  Salmon Teriyaki

• $13⁰⁰

  Shrimp Teriyaki

• $13⁰⁰

  Beef Negimaki

From the Sushi Bar

• $16⁰⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $16⁰⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $22⁰⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $16⁰⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $16⁰⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $15⁰⁰

  Hibachi Shrimp

• $16⁰⁰

  Hibachi Scallops

• $14⁰⁰

  Hibachi Salmon

• $12⁰⁰

  Hibachi Vegetables

• $14⁰⁰

  Hibachi Chicken

• $15⁰⁰

  Sirloin Steak

• $18⁵⁰

  Filet Mignon

From the Kitchen

• $11⁰⁰

  Chicken Teriyaki

• $13⁰⁰

  Beef Teriyaki

• $12⁰⁰

  Salmon Teriyaki

• $10⁰⁰

  Tofu Teriyaki

• $12⁰⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $10⁰⁰

  Vegetable Tempura

• $12⁰⁰

  Shrimp Tempura

• $11⁰⁰

  Ton Katsu

• $11⁰⁰

  Chicken Katsu

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From the Sushi Bar

• $14⁵⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $15⁵⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $20⁵⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $14⁵⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $14⁵⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From the Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

Main Menu

Appetizers

• $5⁷⁵

  Chicken Tatsuta Age

  Six fried chicken nuggets.

• $6⁰⁰

  Yakitori

  Two skewers of chicken and scallions with teriyaki sauce.

• $7⁵⁰

  Crispy Fried Calamari

  Jumbo calamari rings gently fried and served with katsu sauce

• $7⁵⁰

  Beef Negimaki

  Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

• $4⁵⁰

  Edamame

  Steamed soy bean pods.

• $6⁵⁰

  Spicy Squid

  Squid broiled with spicy garlic sauce

• $8⁰⁰

  Chicken Maki

  Chicken rolled with cream cheese and vegetables, gently fried and served with spicy duck sauce

• $7⁵⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed with sweet and spicy mayonnaise

• $4⁰⁰

  Harumaki

  Two gently fried spring rolls

• $5⁵⁰

  Shumai

  Six pieces of steamed shrimp dumplings

• $5²⁵

  Gyoza

  Six pan-fried pork dumplings

• $5⁵⁰

  Green Gyoza

  Six pan-fried vegetable dumplings

• $6⁰⁰

  Agedashi Tofu

  Fried tofu served with savory sauce

• $5⁵⁰

  Vegetable Tempura

  Seven pieces of assorted vegetables

• $8⁰⁰

  Shrimp Tempura

  Four pieces of shrimp

• $6⁵⁰

  Chicken Tempura

  Four pieces of chicken

• $7⁰⁰

  Assorted Tempura

  Two pieces of shrimp and vegetables

• $7⁰⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed in sweet & spicy sauce

Sushi Appetizers

• $8⁵⁰

  Lucky Tree

  A salad of chopped spicy tuna, tempura flakes and tobiko.

• $9⁵⁰

  Rainbow Naruto

  Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

• $8⁰⁰

  Sushi Sampler

  Four pieces of chef's choice nigiri sushi

• $8⁵⁰

  Sashimi Sampler

  Five pieces of chef's choice sashimi

Soup and Salad

• $2²⁵

  Miso Soup

• $2²⁵

  Hibachi Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

Udon Or Soba

• $11⁵⁰

  Vegetable Udon

• $12⁵⁰

  Tempura Udon

  Served with two pieces of shrimp and five pieces of vegetable tempura.

• $13⁵⁰

  Chicken Udon

• $17⁰⁰

  Seafood Udon

  Served with shrimp, scallops, and white fish.

• $14⁵⁰

  Nebeyaki Udon

  Shrimp tempura, chicken with vegetables and broiled egg.

• $13⁵⁰

  Chicken Yakiudon

  Stir-fried chicken with vegetables.

• $11⁰⁰

  Vegetable Yakiudon

  Stir fried vegetables

• $15⁰⁰

  Seafood Yakiudon

  Shrimp, calamari, scallops, crab and vegetables.

Kitchen

• not listed

  Teriyaki

  Broiled with teriyaki sauce, served with miso soup and steamed rice

• $21⁰⁰

  Seafood Teriyaki

  (Shrimp, scallops and salmon)

• $14⁵⁰

  Tofu Teriyaki

• $14⁵⁰

  Vegetable Teriyaki

• $15⁵⁰

  Chicken Teriyaki

• $19⁵⁰

  Beef Teriyaki

• $17⁵⁰

  Salmon Teriyaki

• $18⁰⁰

  Shrimp Teriyaki

• $21⁰⁰

  Teriyaki Combination

  Choose two: Steak, shrimp scallops, salmon, chicken or vegetables

Combination Dinners

• $21⁰⁰

  Chicken and Shrimp

• $21⁰⁰

  Steak and Shrimp

• $21⁰⁰

  Chicken and Steak

• $29⁰⁰

  Steak and Lobster

Tempura

• $18⁰⁰

  Shrimp Tempura

  Shrimp and vegetables

• $19⁰⁰

  Seafood Tempura

  Shrimp, scallops, crab stick, white fish and vegetables

• $16⁵⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $13⁵⁰

  Vegetable Tempura

Katsu

• $15⁵⁰

  Ton Katsu

  Boneless pork cutlets

• $15⁰⁰

  Chicken Katsu

  Boneless chicken breast

• $19⁰⁰

  Eel Don

  Broiled eel with sweet sauce served over seasoned rice

Sukiyaki

• $17⁹⁵

  Sukiyaki Nabe

  Salmon, tofu, vegetables with clear noodles simmered in a light broth

• $17⁹⁵

  Sukiyaki

  Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth

• $17⁹⁵

  Yoso Nabe

  Shrimp, scallops, vegetables with clear noodles simmered in a light broth

House Specialty Rolls

• $11⁰⁰

  Dragon Roll

  Eel and cucumber inside with avocado and tobiko on top

• $11⁰⁰

  Koto Roll

  Spicy yellowtail inside with yellowtail and tobiko on top

• $11⁰⁰

  Vermont Roll

  Spicy salmon inside with salmon and salmon roe on top

• $13⁰⁰

  Lobster Tempura Roll

• $11⁰⁰

  Rainbow Roll

  Crab and cucumber inside with tuna, salmon, avocado and striped bass on top

• $13⁰⁰

  Spicy Girl Roll

  Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top

• $5⁰⁰

  New York Roll

  Apple, mayo, cucumber and tobiko

• $5⁵⁰

  Boston Roll

  Shrimp, cucumber, lettuce and tobiko

• $6⁵⁰

  Futo Maki Roll (1/2)

  Jumbo roll with crab meat, egg and vegetables

• $7⁵⁰

  Jacky Roll

  Tempura roll with salmon skin, avocado and crab

• $10⁵⁰

  Spider Roll (Soft Shell Crab)

• $10⁵⁰

  Twister Roll

  Spicy tuna with avocado and tobiko

• $6⁵⁰

  Vegetarian Roll

  Cucumber, avocado, carrot and Japanese pickles

• $7⁰⁰

  Shrimp Tempura Roll

Sushi Rolls

• $3⁵⁰

  Pickles Roll

  Pickled daikon radish

• $3⁵⁰

  Yama Gobo Roll

  Pickled Japanese root vegetables

• $6⁵⁰

  Spicy Roll

  Choice of tuna, yellowtail, salmon or scallop with spicy mayo

• $5⁵⁰

  Alaska Roll

  Salmon, cucumber and avocado

• $6⁰⁰

  Philadelphia Roll

  Smoked salmon and cream cheese

• $4⁵⁰

  Tuna Roll (Tekka Maki)

• $5⁰⁰

  Tuna Avocado Roll

• $4⁵⁰

  Yellow Tail and Scallion

• $4⁵⁰

  California Roll

• $4⁵⁰

  Salmon Skin Roll

• $4⁵⁰

  Salmon Roll (Fresh)

• $4⁵⁰

  Salmon Roll (Smoked)

• $5⁰⁰

  Eel Cucumber Roll

• $5⁵⁰

  Eel Avocado Roll

• $3⁵⁰

  Cucumber Roll (Kappa Maki)

• $4⁰⁰

  Avocado Roll

Hibachi Dinners

• $23⁰⁰

  Hibachi Scallops

• $20⁰⁰

  Hibachi Salmon

• $29⁰⁰

  Hibachi Lobster Tails

• $17⁵⁰

  Hibachi Vegetables

• $19⁰⁰

  Hibachi Chicken

• $23⁰⁰

  Sirloin Steak

• $25⁰⁰

  Filet Mignon

• $21⁵⁰

  Hibachi Shrimp

Hibachi Combinations

• $27⁰⁰

  Hibachi Combination

  Choose two: Steak, shrimp, scallop, salmon chicken or vegetables

• $30⁰⁰

  Lobster Combination

  Lobster with a choice of: Steak, shrimp, scallop, salmon chicken or vegetables

• $31⁰⁰

  Seafood Combination

  Shrimp, scallops and lobster tail

Bento Special

• not listed

  Assorted Tempura Vegetable Tempura

• not listed

  Shrimp Tempura

• not listed

  Chicken Katsu

• not listed

  Chicken Teriyaki

• not listed

  Beef Negimaki

• not listed

  Beef Teriyaki

• not listed

  Salmon Teriyaki

• not listed

  Shrimp Teriyaki

• not listed

  Vegetable Teriyaki

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From the Sushi Bar

• $14⁵⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $15⁵⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $20⁵⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $14⁵⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $14⁵⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From the Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From the Sushi Bar

• $14⁵⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $15⁵⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $20⁵⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $14⁵⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $14⁵⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From the Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From the Sushi Bar

• $14⁵⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $15⁵⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $20⁵⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $14⁵⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $14⁵⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From the Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

Main Menu

Appetizers

• $5⁷⁵

  Chicken Tatsuta Age

  Six fried chicken nuggets.

• $6⁰⁰

  Yakitori

  Two skewers of chicken and scallions with teriyaki sauce.

• $7⁵⁰

  Crispy Fried Calamari

  Jumbo calamari rings gently fried and served with katsu sauce

• $7⁵⁰

  Beef Negimaki

  Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

• $4⁵⁰

  Edamame

  Steamed soy bean pods.

• $6⁵⁰

  Spicy Squid

  Squid broiled with spicy garlic sauce

• $8⁰⁰

  Chicken Maki

  Chicken rolled with cream cheese and vegetables, gently fried and served with spicy duck sauce

• $7⁵⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed with sweet and spicy mayonnaise

• $4⁰⁰

  Harumaki

  Two gently fried spring rolls

• $5⁵⁰

  Shumai

  Six pieces of steamed shrimp dumplings

• $5²⁵

  Gyoza

  Six pan-fried pork dumplings

• $5⁵⁰

  Green Gyoza

  Six pan-fried vegetable dumplings

• $6⁰⁰

  Agedashi Tofu

  Fried tofu served with savory sauce

• $5⁵⁰

  Vegetable Tempura

  Seven pieces of assorted vegetables

• $8⁰⁰

  Shrimp Tempura

  Four pieces of shrimp

• $6⁵⁰

  Chicken Tempura

  Four pieces of chicken

• $7⁰⁰

  Assorted Tempura

  Two pieces of shrimp and vegetables

• $7⁰⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed in sweet & spicy sauce

Sushi Appetizers

• $8⁵⁰

  Lucky Tree

  A salad of chopped spicy tuna, tempura flakes and tobiko.

• $9⁵⁰

  Rainbow Naruto

  Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

• $8⁰⁰

  Sushi Sampler

  Four pieces of chef's choice nigiri sushi

• $8⁵⁰

  Sashimi Sampler

  Five pieces of chef's choice sashimi

Soup and Salad

• $2²⁵

  Miso Soup

• $2²⁵

  Hibachi Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

Udon Or Soba

• $11⁵⁰

  Vegetable Udon

• $12⁵⁰

  Tempura Udon

  Served with two pieces of shrimp and five pieces of vegetable tempura.

• $13⁵⁰

  Chicken Udon

• $17⁰⁰

  Seafood Udon

  Served with shrimp, scallops, and white fish.

• $14⁵⁰

  Nebeyaki Udon

  Shrimp tempura, chicken with vegetables and broiled egg.

• $13⁵⁰

  Chicken Yakiudon

  Stir-fried chicken with vegetables.

• $11⁰⁰

  Vegetable Yakiudon

  Stir fried vegetables

• $15⁰⁰

  Seafood Yakiudon

  Shrimp, calamari, scallops, crab and vegetables.

Kitchen

• not listed

  Teriyaki

  Broiled with teriyaki sauce, served with miso soup and steamed rice

• $21⁰⁰

  Seafood Teriyaki

  (Shrimp, scallops and salmon)

• $14⁵⁰

  Tofu Teriyaki

• $14⁵⁰

  Vegetable Teriyaki

• $15⁵⁰

  Chicken Teriyaki

• $19⁵⁰

  Beef Teriyaki

• $17⁵⁰

  Salmon Teriyaki

• $18⁰⁰

  Shrimp Teriyaki

• $21⁰⁰

  Teriyaki Combination

  Choose two: Steak, shrimp scallops, salmon, chicken or vegetables

Combination Dinners

• $21⁰⁰

  Chicken and Shrimp

• $21⁰⁰

  Steak and Shrimp

• $21⁰⁰

  Chicken and Steak

• $29⁰⁰

  Steak and Lobster

Tempura

• $18⁰⁰

  Shrimp Tempura

  Shrimp and vegetables

• $19⁰⁰

  Seafood Tempura

  Shrimp, scallops, crab stick, white fish and vegetables

• $16⁵⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $13⁵⁰

  Vegetable Tempura

Katsu

• $15⁵⁰

  Ton Katsu

  Boneless pork cutlets

• $15⁰⁰

  Chicken Katsu

  Boneless chicken breast

• $19⁰⁰

  Eel Don

  Broiled eel with sweet sauce served over seasoned rice

Sukiyaki

• $17⁹⁵

  Sukiyaki Nabe

  Salmon, tofu, vegetables with clear noodles simmered in a light broth

• $17⁹⁵

  Sukiyaki

  Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth

• $17⁹⁵

  Yoso Nabe

  Shrimp, scallops, vegetables with clear noodles simmered in a light broth

House Specialty Rolls

• $11⁰⁰

  Dragon Roll

  Eel and cucumber inside with avocado and tobiko on top

• $11⁰⁰

  Koto Roll

  Spicy yellowtail inside with yellowtail and tobiko on top

• $11⁰⁰

  Vermont Roll

  Spicy salmon inside with salmon and salmon roe on top

• $13⁰⁰

  Lobster Tempura Roll

• $11⁰⁰

  Rainbow Roll

  Crab and cucumber inside with tuna, salmon, avocado and striped bass on top

• $13⁰⁰

  Spicy Girl Roll

  Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top

• $5⁰⁰

  New York Roll

  Apple, mayo, cucumber and tobiko

• $5⁵⁰

  Boston Roll

  Shrimp, cucumber, lettuce and tobiko

• $6⁵⁰

  Futo Maki Roll (1/2)

  Jumbo roll with crab meat, egg and vegetables

• $7⁵⁰

  Jacky Roll

  Tempura roll with salmon skin, avocado and crab

• $10⁵⁰

  Spider Roll (Soft Shell Crab)

• $10⁵⁰

  Twister Roll

  Spicy tuna with avocado and tobiko

• $6⁵⁰

  Vegetarian Roll

  Cucumber, avocado, carrot and Japanese pickles

• $7⁰⁰

  Shrimp Tempura Roll

Sushi Rolls

• $3⁵⁰

  Pickles Roll

  Pickled daikon radish

• $3⁵⁰

  Yama Gobo Roll

  Pickled Japanese root vegetables

• $6⁵⁰

  Spicy Roll

  Choice of tuna, yellowtail, salmon or scallop with spicy mayo

• $5⁵⁰

  Alaska Roll

  Salmon, cucumber and avocado

• $6⁰⁰

  Philadelphia Roll

  Smoked salmon and cream cheese

• $4⁵⁰

  Tuna Roll (Tekka Maki)

• $5⁰⁰

  Tuna Avocado Roll

• $4⁵⁰

  Yellow Tail and Scallion

• $4⁵⁰

  California Roll

• $4⁵⁰

  Salmon Skin Roll

• $4⁵⁰

  Salmon Roll (Fresh)

• $4⁵⁰

  Salmon Roll (Smoked)

• $5⁰⁰

  Eel Cucumber Roll

• $5⁵⁰

  Eel Avocado Roll

• $3⁵⁰

  Cucumber Roll (Kappa Maki)

• $4⁰⁰

  Avocado Roll

Hibachi Dinners

• $23⁰⁰

  Hibachi Scallops

• $20⁰⁰

  Hibachi Salmon

• $29⁰⁰

  Hibachi Lobster Tails

• $17⁵⁰

  Hibachi Vegetables

• $19⁰⁰

  Hibachi Chicken

• $23⁰⁰

  Sirloin Steak

• $25⁰⁰

  Filet Mignon

• $21⁵⁰

  Hibachi Shrimp

Hibachi Combinations

• $27⁰⁰

  Hibachi Combination

  Choose two: Steak, shrimp, scallop, salmon chicken or vegetables

• $30⁰⁰

  Lobster Combination

  Lobster with a choice of: Steak, shrimp, scallop, salmon chicken or vegetables

• $31⁰⁰

  Seafood Combination

  Shrimp, scallops and lobster tail

Bento Special

• not listed

  Assorted Tempura Vegetable Tempura

• not listed

  Shrimp Tempura

• not listed

  Chicken Katsu

• not listed

  Chicken Teriyaki

• not listed

  Beef Negimaki

• not listed

  Beef Teriyaki

• not listed

  Salmon Teriyaki

• not listed

  Shrimp Teriyaki

• not listed

  Vegetable Teriyaki

Main Menu

Appetizers

• $5⁷⁵

  Chicken Tatsuta Age

  Six fried chicken nuggets.

• $6⁰⁰

  Yakitori

  Two skewers of chicken and scallions with teriyaki sauce.

• $7⁵⁰

  Crispy Fried Calamari

  Jumbo calamari rings gently fried and served with katsu sauce

• $7⁵⁰

  Beef Negimaki

  Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.

• $4⁵⁰

  Edamame

  Steamed soy bean pods.

• $6⁵⁰

  Spicy Squid

  Squid broiled with spicy garlic sauce

• $8⁰⁰

  Chicken Maki

  Chicken rolled with cream cheese and vegetables, gently fried and served with spicy duck sauce

• $7⁵⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed with sweet and spicy mayonnaise

• $4⁰⁰

  Harumaki

  Two gently fried spring rolls

• $5⁵⁰

  Shumai

  Six pieces of steamed shrimp dumplings

• $5²⁵

  Gyoza

  Six pan-fried pork dumplings

• $5⁵⁰

  Green Gyoza

  Six pan-fried vegetable dumplings

• $6⁰⁰

  Agedashi Tofu

  Fried tofu served with savory sauce

• $5⁵⁰

  Vegetable Tempura

  Seven pieces of assorted vegetables

• $8⁰⁰

  Shrimp Tempura

  Four pieces of shrimp

• $6⁵⁰

  Chicken Tempura

  Four pieces of chicken

• $7⁰⁰

  Assorted Tempura

  Two pieces of shrimp and vegetables

• $7⁰⁰

  Rock Shrimp Tempura

  Bite-sized shrimp tossed in sweet & spicy sauce

Sushi Appetizers

• $8⁵⁰

  Lucky Tree

  A salad of chopped spicy tuna, tempura flakes and tobiko.

• $9⁵⁰

  Rainbow Naruto

  Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top

• $8⁰⁰

  Sushi Sampler

  Four pieces of chef's choice nigiri sushi

• $8⁵⁰

  Sashimi Sampler

  Five pieces of chef's choice sashimi

Soup and Salad

• $2²⁵

  Miso Soup

• $2²⁵

  Hibachi Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

Udon Or Soba

• $11⁵⁰

  Vegetable Udon

• $12⁵⁰

  Tempura Udon

  Served with two pieces of shrimp and five pieces of vegetable tempura.

• $13⁵⁰

  Chicken Udon

• $17⁰⁰

  Seafood Udon

  Served with shrimp, scallops, and white fish.

• $14⁵⁰

  Nebeyaki Udon

  Shrimp tempura, chicken with vegetables and broiled egg.

• $13⁵⁰

  Chicken Yakiudon

  Stir-fried chicken with vegetables.

• $11⁰⁰

  Vegetable Yakiudon

  Stir fried vegetables

• $15⁰⁰

  Seafood Yakiudon

  Shrimp, calamari, scallops, crab and vegetables.

Kitchen

• not listed

  Teriyaki

  Broiled with teriyaki sauce, served with miso soup and steamed rice

• $21⁰⁰

  Seafood Teriyaki

  (Shrimp, scallops and salmon)

• $14⁵⁰

  Tofu Teriyaki

• $14⁵⁰

  Vegetable Teriyaki

• $15⁵⁰

  Chicken Teriyaki

• $19⁵⁰

  Beef Teriyaki

• $17⁵⁰

  Salmon Teriyaki

• $18⁰⁰

  Shrimp Teriyaki

• $21⁰⁰

  Teriyaki Combination

  Choose two: Steak, shrimp scallops, salmon, chicken or vegetables

Combination Dinners

• $21⁰⁰

  Chicken and Shrimp

• $21⁰⁰

  Steak and Shrimp

• $21⁰⁰

  Chicken and Steak

• $29⁰⁰

  Steak and Lobster

Tempura

• $18⁰⁰

  Shrimp Tempura

  Shrimp and vegetables

• $19⁰⁰

  Seafood Tempura

  Shrimp, scallops, crab stick, white fish and vegetables

• $16⁵⁰

  Assorted Tempura

  Shrimp, chicken and vegetables

• $13⁵⁰

  Vegetable Tempura

• not listed

  Katsu

  Served with a crispy batter and gently fried with miso soup, steamed rice and katsu sauce

• $15⁵⁰

  Ton Katsu

  (Boneless pork cutlets)

• $15⁰⁰

  Chicken Katsu

  (Boneless chicken breast)

• $19⁰⁰

  Eel Don

  (Broiled eel with sweet sauce served over seasoned rice)

• not listed

  Sukiyaki

  (Served with steamed rice)

• $17⁹⁵

  Sukiyaki Nabe

  (Salmon, tofu, vegetables with clear noodles simmered in a light broth)

• $17⁹⁵

  Sukiyaki

  (Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth)

• $17⁹⁵

  Yoso Nabe

  (Shrimp, scallops, vegetables with clear noodles simmered in a light broth)

House Specialty Rolls

• $11⁰⁰

  Dragon Roll

  (Eel and cucumber inside with avocado and tobiko on top)

• $11⁰⁰

  Koto Roll

  (Spicy yellowtail inside with yellowtail and tobiko on top)

• $11⁰⁰

  Vermont Roll

  (Spicy salmon inside with salmon and salmon roe on top)

• $13⁰⁰

  Lobster Tempura Roll

• $11⁰⁰

  Rainbow Roll

  (Crab and cucumber inside with tuna, salmon, avocado and striped bass on top)

• $13⁰⁰

  Spicy Girl Roll

  (Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top)

• $5⁰⁰

  New York Roll

  (Apple, mayo, cucumber and tobiko)

• $5⁵⁰

  Boston Roll

  (Shrimp, cucumber, lettuce and tobiko)

• $6⁵⁰

  Futo Maki Roll (1/2)

  (Jumbo roll with crab meat, egg and vegetables)

• $7⁵⁰

  Jacky Roll

  (Tempura roll with salmon skin, avocado and crab)

• $10⁵⁰

  Spider Roll (Soft Shell Crab)

• $10⁵⁰

  Twister Roll

  (Spicy tuna with avocado and tobiko)

• $6⁵⁰

  Vegetarian Roll

  (Cucumber, avocado, carrot and Japanese pickles)

• $7⁰⁰

  Shrimp Tempura Roll

Sushi Rolls

• $3⁵⁰

  Pickles Roll

  (Pickled daikon radish)

• $3⁵⁰

  Yama Gobo Roll

  (Pickled Japanese root vegetables)

• $6⁵⁰

  Spicy Roll

  (Choice of tuna, yellowtail, salmon or scallop with spicy mayo)

• $5⁵⁰

  Alaska Roll

  (Salmon, cucumber and avocado)

• $6⁰⁰

  Philadelphia Roll

  (Smoked salmon and cream cheese)

• $4⁵⁰

  Tuna Roll (Tekka Maki)

• $5⁰⁰

  Tuna Avocado Roll

• $4⁵⁰

  Yellow Tail and Scallion

• $4⁵⁰

  California Roll

• $4⁵⁰

  Salmon Skin Roll

• $4⁵⁰

  Salmon Roll (Fresh)

• $4⁵⁰

  Salmon Roll (Smoked)

• $5⁰⁰

  Eel Cucumber Roll

• $5⁵⁰

  Eel Avocado Roll

• $3⁵⁰

  Cucumber Roll (Kappa Maki)

• $4⁰⁰

  Avocado Roll

Hibachi Dinners

• $23⁰⁰

  Hibachi Scallops

• $20⁰⁰

  Hibachi Salmon

• $29⁰⁰

  Hibachi Lobster Tails

• $17⁵⁰

  Hibachi Vegetables

• $19⁰⁰

  Hibachi Chicken

• $23⁰⁰

  Sirloin Steak

• $25⁰⁰

  Filet Mignon

• $21⁵⁰

  Hibachi Shrimp

Hibachi Combinations

• $27⁰⁰

  Hibachi Combination

  (Choose two: Steak, shrimp, scallop, salmon chicken or vegetables)

• $30⁰⁰

  Lobster Combination

  (Lobster with a choice of: Steak, shrimp, scallop, salmon chicken or vegetables)

• $31⁰⁰

  Seafood Combination

  (Shrimp, scallops and lobster tail)

Bento Special

• not listed

  Assorted Tempura Vegetable Tempura

• not listed

  Shrimp Tempura

• not listed

  Chicken Katsu

• not listed

  Chicken Teriyaki

• not listed

  Beef Negimaki

• not listed

  Beef Teriyaki

• not listed

  Salmon Teriyaki

• not listed

  Shrimp Teriyaki

• not listed

  Vegetable Teriyaki

Children's Menu

• $9⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Steak

• $9⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Hibachi Salmon

• $9⁰⁰

  Hibachi Vegetables

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From The Sushi Bar

• $14⁵⁰

  Sashimi Regular

  (Ten pieces of assorted sashimi and steamed rice)

• $15⁵⁰

  Sashimi Deluxe

  (Twelve pieces of assorted sashimi and steamed rice)

• $20⁵⁰

  Sushi Sashimi Combination

  (Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll)

• $14⁵⁰

  Sushi Regular

  (Five pieces of nigiri sushi and a california roll)

• $14⁵⁰

  Sushi Deluxe

  (Seven pieces of nigiri sushi and a california roll)

• $14⁵⁰

  Chirashi Sushi

  (Assorted sashimi and Japanese pickles on seasoned rice)

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From The Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

Lunch Menu

Lunch Box

• $9⁵⁰

  Vegetable Tempura

• $10⁵⁰

  Assorted Tempura

• $10⁵⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu

• $10⁵⁰

  Chicken Teriyaki

• $11⁵⁰

  Beef Teriyaki

• $11⁵⁰

  Salmon Teriyaki

• $11⁵⁰

  Shrimp Teriyaki

• $11⁵⁰

  Beef Negimaki

From the Sushi Bar

• $14⁵⁰

  Sashimi Regular

  Ten pieces of assorted sashimi and steamed rice

• $15⁵⁰

  Sashimi Deluxe

  Twelve pieces of assorted sashimi and steamed rice

• $20⁵⁰

  Sushi Sashimi Combination

  Four pieces of nigiri sushi, eight pieces sashimi and a tuna roll

• $14⁵⁰

  Sushi Regular

  Five pieces of nigiri sushi and a california roll

• $14⁵⁰

  Sushi Deluxe

  Seven pieces of nigiri sushi and a california roll

• $14⁵⁰

  Chirashi Sushi

  Assorted sashimi and Japanese pickles on seasoned rice

Hibachi

• $14⁰⁰

  Hibachi Shrimp

• $14⁰⁰

  Hibachi Scallops

• $12⁵⁰

  Hibachi Salmon

• $11⁰⁰

  Hibachi Vegetables

• $13⁰⁰

  Hibachi Chicken

• $14⁰⁰

  Sirloin Steak

• $17⁵⁰

  Filet Mignon

From the Kitchen

• $9⁰⁰

  Chicken Teriyaki

• $9⁵⁰

  Beef Teriyaki

• $10⁰⁰

  Salmon Teriyaki

• $8⁵⁰

  Tofu Teriyaki

• $13⁵⁰

  Sukiyaki

• $11⁰⁰

  Assorted Tempura

• $9⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Shrimp Tempura

• $9⁵⁰

  Ton Katsu

• $9⁵⁰

  Chicken Katsu